... salt. Mix thoroughly by hand until well incorporated. Fill the centre of the wonton wrapper with a heaping teaspoon of the mince meat filling. Wrap the edges around the filling and repeat to the rest of the wrappers and ...
... 25 teaspoon salt. Mix thoroughly by hand until well incorporated. Fill the centre of the wonton wrapper with a heaping teaspoon of the filling. Wrap the edges around the filling and repeat to the rest of the wrappers and ...
... into a large bowl and mix well. Spoon a heaped teaspoon of filling onto each wonton wrapper. Spread out slightly then gently purse the edges around the filling, leaving an opening at the top. Steam the dumplings for 10 ...
... until potato is soft. Mash and combine well. Lay out the wonton wrappers on a clean work surface and brush with water to moisten. Divide the filling into 24 portions and place centrally on each wrapper. Bring the corners ...
... the chicken, soy sauce, sesame oil and oyster sauce and mix well. Spoon a teaspoon of filling along one half of each wonton wrapper. Spread out slightly and fold the other half over, pleating the edges with a little bit ...
... oil divided, 1 tbs soy sauce reduced salt, 16 wonton wrappers. Method: Place the mushrooms, garlic, cabbage ... 5-6 minutes until softened. Spoon a teaspoon of filling onto on half of each wrapper. Spread out slightly and ...
... , garlic and half of the chilli in a bowl. Place 1 rounded tsp of the mixture in the centre of 1 wonton wrapper. Brush a little water around the edge with your finger. Fold corners together to form a pouch and pinch to ...
... 1 heaped tsp chicken mixture, then pinch edges of wrapper together to seal and form a pouch. Repeat to make 32 wontons in total. Heat 1 tbs oil in a large non-stick frying pan. Add one-third of the dumplings and cook ...
... for a fuss-free meal to beat the midweek dinner rush. Ingredients: 240 g frozen prawn & chive wontons, 188 g dried egg noodles, 2 tbs sesame oil, 4 cloves garlic crushed, ginger cut into 3cm-piece, peeled, finely grated ...
... - is better than takeaway!; Ingredients: 1.5 cups SunRice Jasmine Rice, 0.33 cup vegetable oil, 12 square wonton wrappers cut in half diagonally, 400 g large green banana prawns peeled, deveined, 0.25 cup honey, 2 tbs ...
... and grated, 250 g mixed mushrooms trimmed and finely chopped, 1 tbs dark soy sauce, 2 tbs coriander chopped, 16 fresh wonton wrappers, 0.5 tsp salt, 0.5 tsp pepper, 1 tsp dried chilli flakes, 0.6 cup vegetable stock, 1 ...
... from heat and set aside. Bring a large pot of water to the boil, then reduce heat to low and simmer. Add wontons, in 2 batches, then cook for 6 minutes. Drain, then combine in a large bowl with chilli broth. Divide ...
... veal schnitzel onto a flat surface. Top with 2 tablespoons of cheese and 2 basil leaves. Roll up, enclosing filling and secure with a toothpick. Repeat with remaining. Heat remaining oil in a large frying pan over medium ...
... until thickened and coating the back of a spoon, approx. 5 minutes from boiling. Season to taste. Boil filled pasta in a large pot of salted water according to package instructions. Drain well. To serve - Divide the ...
... tomato, eggplant, balsamic vinegar and remaining rocket. Toss to combine. Place avocado halves on serving plates. Fill and top with tuna mixture. Scatter with almonds and remaining spring onion and serve with tomato ...
Ingredients: 700 g green prawns peeled, deveined, 1 tbs plain flour, 30 g butter softened, 16 small skinless bream, 3 bunch english spinach washed and stems trimmed, 1 lemon rind grated, 1 pinch pepper, 1 egg white, 0.33 ...
Ingredients: 4 chicken breasts each about 125 g, 12 trimmed fine asparagus stems halved lengthways, 2 tbs toasted pine nuts, 2 tbs olive oil, 15 g butter, 1.6 cup crème fraîche, 2 tbs Dijon mustard, 1 pinch salt, 1 pinch ...
Ingredients: 1.1 kg turkey breast fillets cut into 7.5cm strips, 1 pinch salt, 1 pinch freshly ground black pepper, 200 g ready-cooked chestnuts, 8 cloves garlic grated or finely chopped, 1 large handful fresh flat-leaf ...
... seasoned sushi vinegar, 3 sheets nori cut in half, 0.5 cucumber deseeded, cut into sticks, 1 avocado sliced, 12 wonton chips crushed, 80 g sushi ginger, 60 ml soy sauce, 20 g wasabi. Method: Place the water into a medium ...
... 5 avocado, 2 pickled ginger, 1 shallow-fried wonton wrappers. Method: Cook rice following the packet directions. ... with the pickled ginger, a drizzle of mayo and wonton wrappers (if using). Categories: Lunch; Dinner; Poke ...
... forefinger and thumb, pinch the two edges to seal. Take care not to leave any gaps - spoon out some of the filling, if necessary. Make a small hole in the top to let out the steam, and brush with egg wash. Bake for 10 ...
... the sugar, a bit at a time until sugar is dissolved and stiff, glossy peaks form. Spread Meringue over filling in a decorative pattern. Bake for 5-10 minutes to achieve the browning you desire. Remove from oven and cool ...
... mix down the middle of the pastry. Brush the pastry edges with egg. Roll up the pastry to enclose the filling and place seam side down. Cut into small lengths. Place on lined oven tray. Brush with egg and sprinkle with ...
... out 12 lids to fit the muffin cases. Top the filling with the lids, and press down the sides to seal. ... other implement to make a hole in each pie if you wish to fill it with jelly later, or cut 2 slits to allow the steam ...
Light and fluffy Naan, filled with sultanas, coconut and flaked almonds; Ingredients: 2 cup bakers flour, 0.75 cup warm ... again and repeat step 7. This will mix the filling all they way through the dough. it doesn't matter ...
... of oil to the pan between each one, and stack the pancakes between sheets of greaseproof paper. Meanwhile, make the filling. Put all the ingredients in a saucepan and cook for 5 minutes, stirring occasionally. Divide the ...
... half the tomato sauce into a rectangular baking dish, take a slice of eggplant and place a spoonful of ricotta filling on one end, then roll up to form a cannelloni shape. Repeat with each eggplant slice and add to the ...
... from this batter). Tilt the pan around so that the batter fills the pan fully and fry for 2 minutes. After 2 minutes ... to one side. Remove from the heat, add your filling into the crêpes. Roll or fold before serving. ...
... a punch! For the meat-eaters in the house, add 300g of cooked beef mince to the vegetable mix before filling the tortillas. Ingredients: 4 tbs extra virgin olive oil, 550 g tomatoes such as Campari, cut in half, 2 red ...
... stick together. Cut a 1.5cm round from centre of pastry to allow steam to escape. Place pastry over pie filling, then use your fingers to crimp edges to seal. Using picture as a guide, cut small leaves from remaining ...
... pancake over and cook the other side for 1 minute. Slide it out onto a plate. Spoon the filling onto the pancakes and either roll or fold them up. Categories: High protein; Australian; Savoury pancake; Asparagus; Lunch ...
... dough make this Turkish inspired dish an weeknight winner. Even kale haters will be won over by the filling with added haloumi. Ingredients: 1 bunch kale stems removed and leaves chopped, 2 cloves garlic finely chopped ...
... dish. Roll out the dough and cut it to fit the top of the baking dish. Place the dough on top of the filling and tuck in the edges. Brush the dough with the egg wash and make small slits on top to make the vent. Place ...
... , 1 egg whisked. Method: Get 2 tablespoons of beef stock and mix it with cornstarch. Set aside. To make the beef filling, heat the olive oil in a large cast iron skillet on medium low. Tip in the onions and cook for 10 ...
... all purpose cream, 150 g frozen peas, 3 sheets puff pastry thawed, 1 egg whisked. Method: To make the chicken filling, heat the butter in a large cast iron skillet on medium low. Tip in the onions and cook for 5 minutes ...
... . Roll out the remaining pastry between the baking parchment sheets and cut to make a 20cm lid. Place on top of the filling. Beat the egg with a pinch of salt and brush over the pie. Bend the 2cm of pastry down and over ...
... of the mixture onto the pan (you should get 8 pancakes from this batter). Tilt the pan around so that the batter fills the pan fully and fry for 2 minutes. After 2 minutes, flip the crepe over and fry for 2 more minutes ...
This savoury breakfast crêpe is a filling way to start the day. Ingredients: 200 g plain flour sifted, 2 medium eggs ... this batter). Tilt the pan around so that the batter fills the pan fully and fry for 2 minutes. After 2 ...
... of the mixture onto the pan (you should get 8 pancakes from this batter). Tilt the pan around so that the batter fills the pan fully and fry for 2 minutes. After 2 minutes, flip the crêpe over and fry for 2 more minutes ...
... dried herbs in a large bowl for 2 minutes or until smooth. Fill tart shell with ricotta mixture. Arrange zucchini, tomato, onion and half of the basil over filling. Bake for 35 minutes or until ricotta has set. Allow to ...
... the pancake over and cook the other side for 1 minute. Slide it out onto a plate. Spoon the filling onto the pancakes, sprinkle with black pepper, then either roll or fold them up. Categories: High protein; Low sugar ...
... base of pastry with a fork. Line with baking paper and fill with pie weights or uncooked beans. Bake for 10 minutes or ... pastry case. Bake for 35 minutes or until filling has set. Cool completely. Top tart with remaining ...
... Mexican-inspired filling make a perfect meat-free dinner option. They're hearty, filling and delicious. ... tops from capsicums, reserving tops. Scoop out seeds. Fill with quinoa mixture. Top with remaining cheese. Place in ...
... up with a fork and stir in the harissa, mixing well. Add chickpeas, feta and green olives. Fill the capsicum halves with couscous filling and place in the slow cooker. Cover and cook on high for 3 hours. Sprinkle with ...
... 1 tsp paprika, 1 pinch freshly ground black pepper, 1 cup sunflower oil, 2 tbs fresh coriander finely chopped. Method: For the filling, heat the oil in a medium pan, add the onion, and season. Cook on a low heat for 2-3 ...
... with its crunchy pastry crust, delicious vegetable filling and light touch of sweetness from the ... gently press up sides to secure. Line with baking paper and fill with ceramic pie weights or raw rice. Place pan on a ...
... floured surface into a rectangle approximately 30 x 25 cm. Spread with the passata, then sprinkle over the other fillings. Roll the pizza up from one long edge, then slice into eight pieces. Arrange the rolled-up pizza ...
... and soy sauce. Remove from heat. Stuff tofu cubes with prawn mixture so that filling is level, pushing down to secure. (Over-filling will cause the mixture to spill out when cooking.). Heat remaining vegetable oil in a ...
... in a line before lifting the tea towel and rolling the sushi from the filling side down to the far side, pressing the roll firmly to hold the filling in place. Wet the exposed edge of nori with a little water so that ...
... wraps on a clean bench top. Spread 1 cup vegetable mixture over one half of each wrap. Top with cheese, fold over to enclose filling and spray with oil. Cook quesadillas for 3 minutes on each side or until charred and ...
... to cool. Cut an 18cm round from each pastry sheet. Place rounds on trays. Top with one-sixth of the chicken filling on one half of each round, leaving a 2.5cm border. Brush pastry edges with a little egg. Fold pastry ...
... into pan. Place broccoli and prawns onto the half of omelette furthest from pan handle. Fold remaining omelette over filling. Place serving plate over pan and flip omelette out. Repeat with remaining oil, egg mixture and ...
... long side. Sprinkle over one-third of the parmesan, then roll up pastry from 1 long side to enclose filling. Repeat with remaining pastry, mince mixture and parmesan to make a total of 3 rolls. Refrigerate for 20 minutes ...
... . Scrunch each strip into a loose ball and arrange on top of filling. Bake pie for 25 minutes or until golden brown and filling starts to bubble up around the edges. Serve. Categories: Potato; Australian; Pescatarian ...
... surface. Add 1/4 cup pumpkin mixture to long edge. Roll up, enclosing filling, and place on top of sauce. Repeat with remaining pieces and filling. Pour remaining pasta sauce over. Top with white sauce and parmesan. Bake ...
... , overlapping to completely line dish and allowing excess to overhang. Pile beef filling mixture into centre. Fold overhanging pastry over the top of filling. Spray with olive oil. Bake for 20-25 minutes or until pastry ...
... 1/4 of spinach mixture over bottom 1/3 of pastry. Spray with olive oil. Fold remaining pastry over filling and fold again, forming a thick long strip. Spray with olive oil. Roll pastry, forming a snail. Repeat with ...
... the cos, cucumber, snow pea shoots, carrot, cabbage and chicken. Roll to enclose filling. Repeat with remaining wraps and filling. Categories: Lunch; Low sugar; Healthier easier; Seafood free; Spinach; Egg free; Peanut ...
... along 1 long side of pastry. Scatter over parmesan, then roll up pastry from the long side to enclose filling. Place sausage roll, seam-side down, on tray and brush with egg. Score pastry at 2cm intervals, sprinkle over ...
... the tuna mixture, avocado and cucumber along centre of rice. Hold filling in place while rolling mat over to tightly enclose rice and filling. Repeat with remaining nori, rice, tuna mixture, avocado and cucumber. Using ...
... to the edge. Sprinkle Spinach Feta with shredded cheese, if using. Fold other side of pastry over to cover Filling. Press down edges, pressing out excess air pockets trapped inside as you go. Use water if needed to seal ...
... the onion becomes translucent.Set this aside to cool a little before adding to the remaining ingredients. Cover the filling with the second sheet of pastry and seal the edges - I like to roll the lower pastry sheet up ...
... and knead for 5 minutes until smooth. Transfer to a greased bowl. Cover and set aside. To make the filling, heat the remaining oil and butter in a frying pan over medium-high heat until butter melts. Add mushroom and ...
... an easy dinner recipe that's ready in a flash? Try this flavourful chicken wrap with a crunchy salad and feta filling, it's ready in 15 minutes. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths COOK lemon & ...
... cabbage leaf on a flat surface. Spoon 1/3 cup mince mixture onto centre and roll up to enclose filling. Place, seam-side down, in pan. Repeat with remaining cabbage leaves and mince mixture. Spoon remaining passata over ...
... of both pastry sheets. Brush opposite ends with a little egg. Starting at end with mixture, roll to enclose filling. Cut each roll in half crossways to make 4 smaller rolls. Transfer rolls to tray. Brush with a little ...
... the pork mince, mixing well. Season generously. Pre-heat the oven to 220°C. Add a heaped tablespoon of filling to each cabbage leaf, fold the ends over and roll up tightly. Stack the rolls in a large ovenproof casserole ...
... over medium-high heat. Cook tortillas, 2 at a time, for 2 minutes on each side, or until filling is heated through and cheese has melted. Repeat with remaining tortillas. Cut tortillas into wedges and serve with avocado ...
... for 15 minutes, until the eggplant is cooked. Remove from the oven. While the eggplant is cooking prepare the bean filling. Heat a dash of oil in a pan. Add the onion and cook over a medium low heat until softened. Add ...
... . Roll out the puff pastry into a large rectangle and score a border of 1cm. Spread the mushroom and artichoke filling in the middle of the border and season with black pepper. Bake for 15-20 minutes or until puffed up ...
... a flat surface. Lightly spray with oil, then loosely scrunch and place on top of filling. Repeat with remaining pastry sheets and oil until filling is covered. Spray pastry top with oil and season. Bake for 40 minutes or ...
... , mayonnaise, mango chutney, curry powder, sultanas and lime juice and stir to combine. Spread the filling between slices of sourdough and serve. Categories: High fibre; Lunch; Australian; Dinner; Low sugar; Sandwich ...
... folding, brushing coconut oil in between each layer, until you have a triangular shaped samosa. Repeat with the remaining filling and pastry to make 24 samosas. Pre-heat the oven to 200°C/180°C fan-forced. Brush the top ...
... the filo pastry out on a work top and have the remaining oil and a pastry brush ready. Place a spoonful of filling on the bottom left corner of one of the sheets, fold over the top right corner to make a triangular shape ...
... on a clean worktop surface. Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray. Repeat to make 4 ...
... to coat. Pour the mix into a baking dish. Roll out the pastry to make a lid large enough to cover the filling and crimp the edges to seal. Brush with melted butter, make a couple of cuts on the surface to let out the ...
... well to coat. Pour the mix into a baking dish. Roll out the pastry to make a lid large enough to cover the filling and crimp the edges to seal. Brush with olive oil, make a couple of cuts on the surface to let out the ...
... is tender. Remove the rosemary and discard. Pre-heat the oven to 200°C/180°C fan-forced. Pour the filling into an ovenproof baking dish and set aside to cool for 25 minutes. Add the puff pastry lid, crimping the edges ...
... clean countertop surface. Spoon half of the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray. Repeat to make 4 ...
... pancakes with remaining hoisin sauce. Top with pork, cucumber and coriander, then roll up to enclose filling. Cut in half. Serve with sweet chilli, coriander and remaining onion. Categories: High fibre; Savoury pancake ...
... pale ale, 1 cup beef stock, 5 thyme, 3 sheets puff pastry thawed, 1 egg whisked. Method: To make the beef filling, heat the olive oil in a large cast iron skillet on medium low. Tip in the onions and cook for 10 minutes ...
... mixture in the centre. Brush edge with egg, then fold over to enclose filling. Pinch edges together to seal. Repeat with remaining filling and wrappers. Bring a large saucepan of water to the boil. Add ravioli and ...
... in the broccoli, ham, and parmesan. Place a pancake on a work surface and spread one-eighth of the filling over, seasoning with black pepper. Roll up and place on the baking tray. Repeat with the remaining pancakes and ...
... with nuts and sweet berries. Add some tender chicken to the mix and you're left with a healthy and filling meal. Ingredients: 200 g uncooked wheat berries, 60 g goji berries, 20 g walnuts chopped, 1 tbs light olive oil ...
... 10 minutes to set. Line pastry with baking paper and fill with baking beads. Place onto a baking tray. Bake for ... a baking tray. Bake for 25 minutes or until filling is set and golden. Stand for 10 minutes before removing ...
... . Using kitchen scissors, cut noodles into shorter lengths. Fill a shallow bowl with water. Dip 1 sheet in ... and sides to enclose filling, then roll up to close. Repeat with remaining sheets and fillings. To make dipping ...
... rice, beans, beef mixture, avocado, tomatoes, lettuce, and coriander sprigs. Wrap up the burrito to enclose the filling and serve with sour cream and lime wedges. Categories: Beef dishes; High fibre; Lunch; Burrito; Beef ...
... 0.25 cup shao hsing wine, 1 tbs salt-reduced soy sauce, 450 g Hokkein noodles, 300 g pork & chive wontons, 450 g firm tofu cut into 2cm cubes, 100 g enoki mushrooms, 0.25 small wombok quartered, 1 bunch Chinese broccoli ...
... how to make bao buns and impress your friends and family. You can fill these pillowy steamed buns with this flavoursome pork recipe or any filling you like. Ingredients: 1 tsp baking powder, 1 tsp instant dried yeast, 0 ...
... avocado, coriander and 1/4 cup sour cream. Fold in sides, then wrap to enclose filling. Repeat with remaining wraps and fillings. Cut each wrap in half. Serve. Categories: Vegie wrap; Low sugar; Seafood free; Low salt ...
... the mince and ricotta mixture, evenly pipe each cannelloni tube with the filling while lining the cannelloni on top of the marinara sauce. Once all the cannelloni are filled and lined in the pan, pour out the rest of the ...
... diagonally and use to line tins, trimming excess. Fill with chicken mixture. Brush edges with a little egg ... sheets and brush with egg. Place egg-side down over filling, pressing edges with a fork to seal. Brush tops ...
... Place on a baking tray. Line with baking paper and fill with dried beans or rice. Bake for 15 minutes, then ... into pastry case. Bake for 45 minutes or until the filling is cooked and golden. Top with extra basil. Categories ...
... pastry base with a fork. Line with baking paper and fill with pie weights or uncooked rice. Chill in fridge ... milk together in a jug, then pour egg mixture over filling. Sprinkle with cheese and season, then bake for 20 ...
... Cool. Stir through egg and coriander and season with salt and white pepper. Fill turkey cavity with rice stuffing and cover with foil to secure filling. Place turkey into roasting pan, breast-side up. Add 2 cups of water ...
... a classic pork dish from the Philippines. A pork roast is filled with a lemongrass and garlic mix, then crisped up to ... from 1 long side, roll pork to enclose filling and secure with kitchen string at 3cm intervals. ...
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