... each. Arrange dips on a large serving board with naan, pappadums, cucumber, capsicum and lettuce. To make the veg bhaji fritters, combine flour and curry powder in a large bowl. Stir in 1/3 cup cold water to make a thick ...
... 3 minutes, turning occasionally, until golden. Using a slotted spoon, transfer the bhajis to paper towels to drain. Just before serving, return the bhajis to hot oil and deep-fry again until crisp and golden-brown. Drain ...
... Add drained corn kernels and creamed corn and stir well until combined. Heat oil and drop one heaped tbs of fritter mixture into the pan. Cook 1-2 minutes each side until golden and cooked through. Repeat with remaining ...
... processor and process until smooth. Season with pepper. Transfer to a small bowl. Drizzle with oil. Place onion bhajis on a tray and season with pepper. Top with reserved coriander leaves and serve with coriander yoghurt ...
... Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian; High fibre; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Indian; Fritters; Snacks. Complexity: 2.
... and corn kernels, season well with sea salt and fold through, do not over work as this will lead to tough fritters. Give the same pan you cooked the bacon in wipe and add a small amount of butter over medium heat. Spoon ...
... frying pan over medium-high heat. Lightly spray with oil. Spoon heaped tablespoons of mixture into pan to cook 4 fritters at a time. Cook for 2 minutes each side or until golden and cooked through. Repeat to make a total ...
... oven until softened, 20 minutes. Cool and place in a food processor or blender; pulse until smooth. For the fritters, heat the oil in a skillet over medium-high heat.Stir-fry the diced eggplant until soft and golden, 10 ...
... flat-leaf parsley finely chopped, 1 tsp dried chilli flakes, 1 pinch salt. Method: Get started on your fritter batter by combining the grated root vegetables, eggs, Dukkah, red onion, tapioca/arrowroot flour and salt in ...
... or until golden. Transfer to a paper-towel-lined plate. Repeat with remaining oil and fritters. Divide fritters and salad mix amongst plates. Serve with mayonnaise. Categories: Potato; Australian; Dinner; Claire; Budget ...
... rack set over a baking tray. Repeat with remaining batter, adding more oil, if necessary. Serve fritters with extra onion and relish. Categories: Summer; Seafood free; Soy free; Pescatarian; Appetisers; Foodhub video ...
... , roll 1 1/2 tbs mixture into 12 balls, then flatten slightly to form a fritter. Heat oil in a large frying pan over medium heat. Cook fritters, in 2 batches, for 4 minutes on each side or until browned. Transfer to a ...
What can you make with pork, peanut butter, sweet chilli sauce, soy sauce and udon noodles? Udon fritters of course! Ready in four steps, it's the ultimate snack. Ingredients: 500 g pork mince, 2 tbs smooth peanut butter ...
... egg, parmesan, onion, parsley and garlic, then mix well to combine. Using 1/4 cup of mixture per fritter, spoon fritters onto trays. Flatten slightly. Spray with oil and bake for 15 minutes or until golden and edges are ...
... just combined. Season. Heat oil in a large non-stick frying pan over moderate high heat. To cook 3 fritters at a time, spoon ¼ cup parsnip mixture into three separate mounds around edge of pan. Flatten slightly. Cook for ...
A great way to use up leftover roasted vegetables, these tasty bubble and squeak fritters are easy to make and full of flavour. Ingredients: 500 g leftover roasted vegetables roughly mashed, 250 g leftover steamed ...
... Heat the oil in a frying pan and add the batter in tablespoons. Use the back of the spoon to spread the fritters out and fry them for 2-3 minutes on each side until golden. Repeat to cook all the mixture, adding more oil ...
... until coated. Heat half the oil in a large non-stick frying pan over medium heat. Add 1/4 cup mixture per fritter to pan. Cook in 3 batches, adding more oil as required, for 3 minutes on each side or until golden and ...
... . Season. Heat a large non-stick frying pan over medium heat. Spray with oil. Using ?1/4 cup batter for each fritter, add to pan, in batches, and cook for 3-4 minutes on each side or until golden. Transfer to a tray ...
... . Heat a large frying pan over medium-low heat. Lightly spray with oil. Using 1/2 cup of mixture for each fritter, add to pan and press down evenly. Cook for 3-4 minutes on each side or until golden and cooked through ...
... 3 tsp oil in a large non-stick frying pan over medium heat. Spoon 1/4 cup batter for each fritter into the pan, cooking five fritters at a time. Cook for 3-4 minutes on each side or until golden. Transfer to a plate and ...
... to a plate and cover loosely with foil to keep warm. Repeat with both remaining oil and fritter mixture to make a total of 12 fritters. Meanwhile, combine zest, lemon juice and yoghurt in a small bowl. Season with pepper ...
... each side or until cooked through. Repeat to make a total of 12 fritters. Drain on a paper towel-lined plate. Serve fritters with sundried tomato yoghurt and salad leaves. Categories: Zucchini; Australian; Breakfast; Mar ...
... apart onto baking trays. Using damp hands, gently press mixture to form 8cm-wide fritters. Repeat with remaining mixture to make 10 fritters in total. Lightly spray with oil. Bake for 10 minutes or until golden. Stand ...
... for 35 minutes or until golden and crunchy. Season. Combine creme fraiche with 2 tsp chives. Serve fritters topped with creme fraiche mixture and remaining chives, and seasoned with pepper. Categories: Gluten free; Wheat ...
... . Drop approx 1/4 cup of mixture into holes, close lid and cook for approx 5 minutes. Open lid, flip fritters pover, then close lid and cook a further 5 minutes. Remove from pie maker and let rest on plate with paper ...
... or until crispy. Remove from pan and cover to keep warm. Repeat with remaining mixture and oil. Serve fritters with egg and tomatoes, drizzled with a little extra oil and seasoned with pepper. Categories: Low sugar ...
... sweet chilli sauce. Mix together. Add oil to pan and heat over medium heat. Place large spoonfuls of the fritter mixture into pan and flatten out slightly. Fry for 2 minutes each side, until golden and crisp. Remove from ...
... in a non-stick frying pan over medium heat. Add 1/4 cups of zucchini mixture to pan, forming into round fritters. Cook for 3 minutes on each side or until golden and cooked through. Transfer to a tray and place in oven ...
... , 1 pinch sea salt ground, 0.5 cup chickpea flour. Method: Mix all the fritter ingredients in a bowl. Use a teaspoon of mixture to make each fritter. Put as many as you can in the pan, leaving some space between each so ...
... with pepper. Stir to combine. Spoon 2 tablespoonfuls of mixture onto tray, leaving a 3cm gap between each fritter. Spray lightly with oil. Bake for 30 minutes or until golden. Serve with yoghurt. Categories: Soy free ...
Inspired by the Japanese classic Okonomiyaki pancake, these crispy fritters are full of green vegies, perfect for vegetarians and are ready in under 30 minutes. Ingredients: 1 tsp baking powder, 1.25 cup plain flour, 3 ...
... egg, milk, cheddar, parmesan, thyme and pepper to taste. Stir until well combined. Form 1/3 cups of mixture into fritters and place on prepared tray. Spray with oil and bake for 10 minutes. Turn and cook for a further 5 ...
... cover to keep warm. Repeat with remaining mixture to make a total of 18 fritters. Scatter remaining chilli over fritters and serve with spinach and lemon wedges. Categories: Australian; Dinner; Halal; Seafood free; Soy ...
... egg whites until soft peaks form. Gently fold into batter. Heat 1cm of oil in a deep frying pan and using 2 tbs of mixture for each, cook fritters for 2-3 minutes each side or until golden. Drain on paper towel. Serve ...
... mashed banana, nuts and allspice together gradually adding the flour last. Divide the mixture into about 6 to 8 fritters. Heat up a pan suitable to shallow fry and cook for 6 minutes while turning regularly. Remove from ...
... and place on a plate until ready to cook. Heat a layer of oil in a pan and cook the fritters until golden, working in batches. Serve with lemon wedges and extra fresh herbs on top, if desired. Categories: Fish; Lunch ...
... : Zucchini; Quick and easy; Low sugar; High protein; Foodhub video; Australian; Foodhub fresh ideas magazine; Quick and easy lunch; Savoury fritter; Quick and easy dinner; Low saturated fat; Tamara; Mains. Complexity: 3.
... for 1-2 minutes on each side. Repeat with the rest of the oil and batter. Serve the fritters with coriander yoghurt and spring onion tops scattered over the top. Categories: Low sugar; Entrees; American; Seafood free ...
... with the bocconcini, extra 1 tablespoon of olive oil, lemon juice, and chives. Toss gently. Arrange a chickpea fritter in the centre of each of 4 serving plates. Spoon the cherry tomato and bocconcini salsa over the top ...
... on each side until cooked through. Repeat with the remaining batter to make 12 x 5 cm fritters. Serve the fritters hot with the chilli jam, garnished with lime wedges and coriander sprigs. Categories: Snacks; Australian ...
... well to combine. Heat 1 tbs olive oil in a frying pan over medium heat. Add 1/3-cup measures of fritter mixture to pan. Cook 4 minutes each side and drain on paper towel. Repeat with remaining mixture. Serve with chutney ...
... eggs, hard boiled, 400 g organic chickpeas, 1 L vegetable oil, 1 clove garlic. Method: To make the chickpea fritters, process all the ingredients in a food processor. Fry spoonfuls in hot oil until golden. To make the ...
... Repeat, in batches, with remaining corn mixture. Serve with avocado salsa. Categories: Low sugar; Entrees; Spanish; Low salt; Savoury fritter; Low saturated fat; Tomato; Avocado; Christmas; Foodhub video. Complexity: 3.
... a medium heat. When hot, pour 3 separate quantities of batter into the pan to form 3 fritters. Use about 1/3 cup of each batter for each fritter. Cook for 3-4 minutes or until bubbles form on the top. Turn and cook for a ...
... until golden and cooked through. Repeat with remaining zucchini mixture to make a total of 6 fritters. Place 3 fritters in each lunch box with strawberries, pepitas and remaining ricotta. Categories: Zucchini; Low sugar ...
... oil in a non-stick frying pan over a medium heat. Carefully drop in a large tablespoon of the batter. Cook two fritters at a time if the pan is big enough, but do not overcrowd. Shallow-fry for about 2 minutes until the ...
... love these sweet and crispy honey and mustard scented fritters. Ingredients: 300 g carrots peeled and grated, 300 ... Seafood free; Low saturated fat; Tree nut free; Dairy free; Fritters; Carrot; Sesame free. Complexity: 2.
Ease into the week with this budget-friendly potato and chickpea fritter recipe. Big on crunch and flavour, this easy meal will become your new go-to. Ingredients: 1 small sweet potato, 420 g chickpeas rinsed, 420 g no- ...
... oil in a large frying pan and add tablespoonfuls of the batter mixture. Use the back of the spoon to spread the fritters out slightly, and fry for 2-3 minutes on each side until puffed up and golden brown. Fry in batches ...
... : Quick and easy dessert; Spanish; Seafood free; Low salt; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; Apple; Desserts; Tree nut free; Sweet fritter; Sesame free; Vegetarian; Christmas. Complexity: 3.
... on each side or until golden and crisp. Repeat with remaining mixture. Serve with the salmon, rocket and remaining goat's cheese crumbled over. Categories: Entrees; Savoury fritter; European; Salmon. Complexity: 3.
... . Categories: Low sugar; Spanish; Oats; Peanut free; Pescatarian; High protein; High fibre; Fish; Quick and easy lunch; Savoury fritter; Low saturated fat; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... . Cook for 4 minutes or until golden. Turn and cook for 3 minutes or until golden and cooked through. Repeat with remaining fritters, using more oil as required. Cook noodles following packet directions. Serve with ...
... Heat the oil in a large frying pan over medium-high heat. Spoon 2 heaped tablespoons of fritter mixture into the pan for one fritter. Cook fritters in batches, making sure not to crowd the pan, for 3 minutes each side or ...
... place onto a baking tray. Pour oil into a frying pan until 3cm deep and place over a medium heat. Cook fritters, in 2 batches, for 2 minutes each side or until golden and cooked through. Drain on paper towel. Remove skin ...
... large non stick frying pan. Heat oil on medium heat until hot. Using a 1/4 cup of mixture per fritter, pour batter into pan 3 fritters at one time. Cook for 3 to 5 minutes each side or until golden. Drain on paper towels ...
... 1-2 minutes, then flip and cook the other side for 1-2 minute or until the fritters are cooked through. Divide fritters between serving plates. Serve with the tomato and rocket. Categories: Low sugar; Entrees; Spanish ...
... moderate flame, then fry in tablespoon amounts for 2-3 minutes each side, then drain on kitchen paper. Serve with aioli and pesto. Categories: Zucchini; Spanish; Sweet potato; Savoury fritter; Appetisers. Complexity: 3.
... on a paper towel. Stand for 2 minutes before serving dusted with icing sugar. Categories: Desserts; Spanish; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Sweet fritter; Sesame free. Complexity: 3.
... to a plate. Cover to keep warm. Repeat with remaining oil and zucchini mixture to make a total of 4 fritters. Using a vegetable peeler, peel remaining zucchinis into ribbons. Place in a bowl with zest and 1 tbs lemon ...
... . Set aside to cool. Store in an airtight container in the fridge until required. (Fritters serve 3.). Snack 1: Cut capsicum and cucumber into sticks. Pack in an airtight container. Snack 2: An apple. Categories: Fish ...
... place on a tray ready for frying. Repeat the process until all mixture is used. In frypan space out fritters and fry until golden brown turning only once. Transfer to plate with paper towel to absorb oil. Place cooked ...
... with the next batch. In a small bowl, whisk together the yoghurt, lemon juice and zest and remaining garlic. Serve dolloped on top of the fritters. Categories: High fibre; Zucchini; Low sugar; French; Low salt; Savoury ...
... to each pie hole. Close lid and let cook for 5-10mins or until top starts to set a little. Flip the fritters and cook for another 5 mins. Remove from pie maker and continue until all batter cooked. If using a frying pan ...
... of oil in a non-stick pan. Fry large spoonfuls of the batter at a time for about 2 minutes each side, or until golden and cooked through. Categories: Thai; Savoury fritter; Entrees; Prawn; Eggs. Complexity: 2.
... bowl with 1 tbs cold water. Combine extra breadcrumbs and walnuts in a separate bowl. Lightly coat each fritter in the flour, egg wash and finish with breadcrumbs. Place onto prepared tray. Spray with olive oil. Bake ...
... Remove to a plate lined with paper towel and keep warm. Continue with remaining mixture. Serve fritters with tzatziki. Categories: Zucchini; Low sugar; Sweet potato; Seafood free; Soy free; Pescatarian; Peanut free; High ...
... . Heat olive oil in a frying pan over medium heat. Spoon 1/4 cup of mixture into frying pan, 2-3 fritters at a time, and cook for 2 minutes each side or until golden. Repeat with remaining mixture, adding more oil as ...
... of batter, flattening slightly with the back of the spoon. Cook for 3-4 minutes on each side until golden and crisp. Serve with sour cream on top. Categories: Lunch; Dinner; Savoury fritter; Ukrainian. Complexity: 2.