Perfect for spring or summer, these bircher muesli pots replace the traditional oats with freekeh that add a delicious nutty flavour and texture. Ingredients: 120 g uncooked freekeh, 250 g blueberries, 250 g strawberries ...
... a hurry!). Stir in the yoghurt, sprinkle berries on top and enjoy. Categories: High fibre; Australian; Muesli; Low salt; Seafood free; Breakfast; Pescatarian; Egg free; High protein; Low ingredient; Sesame free; Spring ...
... seeds, almonds, brazils or walnuts. Categories: Seafood free; Low salt; Breakfast; Oats; Pescatarian; Egg free; High protein; High fibre; Snacks; Muesli; Australian; Halal; Low saturated fat; Vegetarian. Complexity: 2.
... and maple syrup. Cover; refrigerate overnight. Preheat oven to 200°C/180°C fan-forced. To make toasted muesli, place oats on an oven tray. Bake for 5 minutes or until lightly browned. Add almonds, cinnamon and maple ...
... walnuts to serve. Categories: Low salt; Seafood free; Breakfast; Oats; Pescatarian; Egg free; High protein; High fibre; Muesli granola and porridge; Apple; Australian; Halal; Low saturated fat; Vegetarian. Complexity: 2.
... g blueberries, 0.25 cup toasted hazelnuts coarsely chopped, 2 tbs honey, 0.25 cup mint leaves. Method: To make bircher, place oats, apple, 1 tub yoghurt and 2 cups milk in a large bowl. Stir to combine. Cover and chill ...
Bring the cafe to you with this dairy-free coconut bircher, loaded with grated apple, orange and cinnamon. You'll wonder why you didn't make a double batch. Ingredients: 1 apple grated, 125 g fresh berries, 2 tbs mixed ...
Start the day with a bowl full of goodness when you combine Chobani Passionfruit Yoghurt with protein-packed seeds and nuts. Ingredients: 0.5 cup almond meal, 1.33 cups traditional rolled oats, 0.5 cup chia seeds, 0.5 ...
Give your body an early veggie hit for the day as carrot combines with sultanas and other goodies in a bowl of oats topped with pepitas and honey. Ingredients: 1 cup Woolworths traditional rolled oats, 1 tbs black & ...
... passionfruit pulp, 1 tsp vanilla bean paste, 700 g icelandic style natural yoghurt, 1.5 cup fruit & nut muesli. Method: Wash, hull and mash strawberries in a small bowl with a fork. Mix vanilla bean paste with yoghurt ...
... Cool for 10 minutes. Turn onto a board and cut into desired shapes. Categories: Snacks; Stone fruit; Muesli; Healthier easier; Low salt; Seafood free; Fresh food kids; Scandinavian; Oats; Budget; Sesame free; Kids light ...
... Divide between 4 bowls and serve with milk, yogurt and fresh fruit. Categories: Egg free; Vegetarian; High fibre; High protein; Low salt; Seafood free; Halal; Pescatarian; Swedish; Muesli; Oats; Breakfast. Complexity: 2.
... tin and press down. Cook in oven for approximately 40 mins, you can cook for a little longer if you prefer crispier muesli bars. Categories: Snacks; Australian; Muesli; Low salt; Oats; Low ingredient. Complexity: 2.
... and puree until smooth. WHISK together the PHILLY, honey, milk and vanilla until smooth. SPOON approx. 1 tablespoon of muesli into the base of 4 serving glasses. Top with some of the Philly mixture, then spoon on some of ...
... 6 small wedge shapes from apricot for noses. Cut fork shapes from date to resemble twig arms. Divide the muesli among six small bowls and top with even serves of your delicious fresh berries. Fit a piping bag with the ...
... side of a bar in the topping and place, yoghurt-side up, on a tray. Repeat with the remaining bars. Freeze for 30 minutes until set. Categories: Snacks; Muesli granola and porridge; Australian; Desserts. Complexity: 2.
... golden. Leave to cool in the tin, then slice. Keep in an airtight container. Categories: High fibre; Snacks; Muesli; Seafood free; Soy free; European; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... to touch. Cool completely, then slice and serve. Categories: Stone fruit; Jan feb 2021; Summer; Seafood free; Low salt; Oats; Pescatarian; Egg free; High fibre; Snacks; Muesli; Halal; European; Vegetarian. Complexity: 3.
... the oats, coconut chips, sunflower and pumpkin seeds, flaked almonds and hazelnuts in a large bowl. Transfer half the muesli mixture to a separate bowl. Mix the maple syrup and oil together in a jug, then pour over the ...
... with fresh strawberries and serve with milk. Note: This recipe is great to make in bulk ahead of time. Store muesli in an airtight glass jar for up to 2 months. Categories: Low sugar; Seafood free; Low salt; Breakfast ...
... through cooking. Allow to cool and serve in bowls with oat milk. Categories: High fibre; Muesli; Halal; Seafood free; Low salt; Low saturated fat; Breakfast; Scandinavian; Oats; Pescatarian; High protein; Vegetarian ...
... dried fig and apple, tossing to combine. Serve in bowls with sliced apple and almond milk. Categories: High fibre; Apple; Muesli; Low salt; Low saturated fat; Breakfast; Scandinavian; Oats; High protein. Complexity: 2.
Ingredients: 1 cup plain flour, 125 g butter, 1 cup shredded coconut, 1 tsp ground cinnamon, 1 tsp bicarbonate of soda, 0.33 cup golden syrup, 2 cup rolled oats, 0.5 cup glacé cherries, 0.5 cup firmly packed brown sugar, ...
... to 30 minutes, stirring every 10 minutes, or until golden and toasted. Set aside to cool completely (muesli will form crisp clusters on cooling). Crumble muesli into an airtight container until ready to serve. Categories ...
... , 450 g frozen blueberries, 0.75 cup rolled oats, 3 cup reduced fat milk, 0.33 cup summer fruit muesli. Method: Cut fish fin shapes from kiwifruit slices and set aside. Place 400g blueberries, banana, cinnamon, oats and ...
... cinnamon. Categories: Amanda; Middle eastern; Seafood free; Low salt; Porridge; Breakfast; Oats; Pescatarian; High protein; Ramadan; High fibre; Muesli granola and porridge; Fig; Quick and easy breakfast. Complexity: 2.
Ingredients: 0.5 cup rolled oats, 0.75 cup milk, 410 g peach slices in juice, 1 muesli bar roughly chopped. Method: Drain peaches, reserving 1/4 cup peach juice. Mix oats, milk and reserved juice in a bowl. Cover with ...
... over a low heat. Once melted, remove from the heat and allow to cool slightly. Drizzle the chocolate over the muesli bars then place into the fridge and allow it to harden. Cut the batch into bars then store in an air ...
... : Low salt; Seafood free; Soy free; Breakfast; Pescatarian; Egg free; Peanut free; High protein; High fibre; Muesli granola and porridge; Australian; Low fat; Tree nut free; Low ingredient; Sesame free. Complexity: 1.
... base. Top with caramel syrup. Refrigerate over night or at-least 4 hours. To serve top with almond flakes for a crunch. Categories: Muesli granola and porridge; Australian; Breakfast; Low ingredient. Complexity: 1.
... seeds. Place the lid on the jar and shake to coat the seeds. Refrigerate overnight. To serve, add yoghurt and fresh berries. Categories: Muesli granola and porridge; Australian; Breakfast; Gluten free. Complexity: 1.
... with a thick dollop of yoghurt, sliced apple, nut butter, some chopped almonds and a drizzle of honey. Categories: Muesli granola and porridge; Australian; Seafood free; Breakfast; Egg free; Sesame free. Complexity: 2.
... to taste. Categories: Seafood free; Low salt; Soy free; Breakfast; Pescatarian; Egg free; Peanut free; High protein; High fibre; Muesli granola and porridge; Australian; Halal; Sesame free; Vegetarian. Complexity: 1.