Related Searches: Chocolate Birthday Cake, Vanilla Birthday Cake
Try our amazing vegan birthday cake recipe. It's always more fun when everyone can join in the celebrations. Enjoy a planet-saving party and try it today. Ingredients: 3 tbs chia seeds, 8 tbs water, 400 g vegan butter ...
... until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a ... birthday cake toppers to serve. Categories: High fibre; North american; Desserts; Celebration cake ...
... into the vanilla icing around the cake to decorate. Remove the kitchen roll or wooden spoons from the bow once ready to serve. Categories: Chocolate; North american; Desserts; Celebration cake; Seafood free; Sesame free ...
... wash the brush between colours. Press extra sprinkles in sections on the sides of the cake, if desired. Categories: Australian; Desserts; Celebration cake; Baking; Mud cake hacks; Low ingredient. Complexity: 3.
Scoops of biscuity ice-cream take this decadent cake to the next level. It's sure to be a showstopper at any celebration. Ingredients: 2 cup self-raising flour, 2 cup icing sugar sifted, 1 L vanilla ice-cream softened, ...
... oven 160 c grease cake pan I usually make ... cake decorations, available at Woolies. These always make a great gift wrapped in cellophane paper with a ribbon around it. Categories: Australian; Desserts; Celebration cake ...
... nozzle and fill bag with melted white chocolate. Pipe 'laces' onto centre of cake and stitching as shown. Serve. Categories: North american; Celebration cake; Chocolate; Baking; Low ingredient; Desserts. Complexity: 2.
... and fish. Arrange on cake. Categories: Gluten free; Wheat free; Dairy free; Soy free; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Australian; Celebration cake; Baking; Low ingredient; Desserts ...
... with remaining desiccated coconut. Insert chocolate Christmas trees into the cake when ready to serve. Categories: Desserts; Celebration cake; Baking; Seafood free; European; Pescatarian; High protein; Vegetarian; Sesame ...
... 160°C. Spray 3 x 20cm round cake pans with oil and line bases with ... cake, scatter over some nuts and reserved jelly crystals, and pat remaining nuts on side of cake. Categories: Australian; Desserts; Celebration cake ...
... icing is firm. Repeat with remaining colours to cover rest of cake. Pat sprinkles onto top and sides of cake to finish. Categories: North american; Desserts; Celebration cake; Baking; Low salt; Christmas. Complexity: 3.
... until ready to decorate. Decorate cake with chocolate coconut shards and curls, chocolates and remaining toasted coconut. Categories: Chocolate; North american; Desserts; Celebration cake; Baking; Microwave; Christmas ...
... (this creates a cascading, diagonal effect). Continue until the side of the cake is complete. Categories: North american; Desserts; Celebration cake; Seafood free; Baking; Low salt; Soy free; Pescatarian; Tree nut free ...
... them from foil before placing them. Chill for 30 minutes or until firm, then serve. Categories: Easter; Chocolate; North american; Desserts; Celebration cake; Seafood free; Baking; Low salt; Sesame free. Complexity: 3.
... . Chill for 15 minutes. Categories: Low salt; Seafood free; Sesame free; Pescatarian; European; Celebration cake; Quick and easy dessert; Chocolate; Summer; Baking; Mothers day; Low ingredient; Desserts. Complexity: 3 ...
... cocoa powder, 8 eggs, 2 cup caster sugar. Method: For Cake layers: Preheat oven to 180°C (160°C fan forced). Sift ... into the top of the cake. Categories: Australian; Desserts; Celebration cake; Seafood free; Baking; Soy ...
... press spider onto the side. SCARY DECORATIONS: Use snake and spider lollies to add more creepy decoration to the cake. Categories: Chocolate; Halloween; North american; Desserts; Celebration cake; Baking. Complexity: 3.
... press the ears into the top of the cake and use liquorice and marshmallow for facial features. Categories: Easter; Australian; Chocolate; Desserts; Celebration cake; Seafood free; Baking; Orange; Sesame free. Complexity ...
... toothpicks. Cut into cubes, using the toothpicks as a guide. Categories: North american; Desserts; Celebration cake; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity ...
... green-tinted white ganache over top of cake to make tree canopy. Add sweets and jungle animal toys as shown. Categories: Chocolate; North american; Desserts; Celebration cake; Seafood free; Sesame free. Complexity: 4 ...
... large eggs, 0.66 cup vegetable oil, 2 devil's food cake mix, 200 g sweetened condensed milk. Method: Preheat oven to 180 ... cake to create a goo icing. Serve. Categories: Chocolate; North american; Desserts; Celebration cake ...
... and using a small star cookie cutter, cut out a star. Place star on top of the tree. Store loosely covered at room temperature. Categories: Chocolate; North american; Desserts; Celebration cake; Christmas. Complexity: 3.
... with a nest of green coconut and top with coloured Easter eggs. Categories: Easter; Chocolate; North american; Desserts; Celebration cake; Seafood free; Baking; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... securing with remaining cream mixture. Pile remaining berries on cake and serve immediately. Categories: Cake; Chocolate; Raspberry; Desserts; Celebration cake; French; Pescatarian; Vegetarian; Christmas. Complexity: 4.
... bag fitted with a star tip. Pipe peaks of combined icing on top of cake. Serve. Categories: High fibre; Australian; Desserts; Celebration cake; Seafood free; Low salt; Soy free; Tree nut free; Peanut free; High protein ...
... repertoire. Dust it with icing sugar or top it with a dreamy vanilla frosting; this moist cake is a classic for birthdays, celebrations or just because. Ingredients: 1 tsp vanilla, 240 g self-raising flour, 0.5 cup milk ...
... white frosting to a snap-lock bag and pipe laces on top of football. Refrigerate for 10 minutes to set. Serve. Categories: North american; Desserts; Celebration cake; Seafood free; Baking; Sesame free. Complexity: 3.
... scatter over coconut before serving. Categories: Seafood free; Soy free; Pescatarian; Lemon; Peanut free; Australian; Celebration cake; Desserts; Baking; Blueberry; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... back of a spoon. Decorate using chopped and whole biscuits, chocolates and lollies and serve. Categories: High fibre; Australian; Chocolate; Desserts; Celebration cake; Baking; Mud cake hacks; Microwave. Complexity: 3.
... constantly until combined. Remove paper from cakes and place 1 layer on serving ... cake with a little of the reserved buttercream. Categories: Australian; Chocolate; Raspberry; No bake desserts; Desserts; Celebration cake ...
Moist light and full of flavor. This cake is perfect for any celebration. Ingredients: 250 g softened butter, 1.5 cups caster sugar, 1 mandarin 2 tsp rind finely grated, 4 eggs, 0.5 cup sour cream, 1.5 cup self raising ...
... Dust with icing sugar, transfer to a cake stand and serve. Categories: White christmas; Seafood free; Soy free; Pescatarian; Peanut free; Raspberry; Australian; Celebration cake; Desserts; Baking; Tree nut free; Dec 2019 ...
Inspired by the spider's artful talent, this mud-cake hack turns a Woolies fan favourite into a spooky chocolate celebration. Ingredients: 300 g dark chocolate finely chopped, 0.75 cup thickened cream, 15 g pkt black ...
... is firm. Carefully spread cakes with Vegemite ganache. Cut each cake into quarters. Serve. Categories: Cake; Quick and easy dessert; Australian; No bake desserts; Desserts; Claire; Celebration cake; Seafood free; Peanut ...
... it is too stiff. To make the butterfly shape, place the cake on a cutting board and use a bread knife to cut off ... decorations into it. Categories: Australian; Celebration cake; Baking; Spring; Desserts. Complexity: 3 ...
... , decorate with Jaffa's and peppermint leaves or you could leave plain if preferred. Categories: Quick and easy dessert; Australian; Chocolate; No bake desserts; Desserts; Celebration cake; Foodhub video. Complexity: 3.
... on top, and pipe on remaining cream mixture. Decorate with meringues and scatter over remaining peanut butter chips. Serve immediately. Categories: Australian; Desserts; Celebration cake; Mothers day. Complexity: 3.
... field. Draw soccer-ball markings on mint lolly with edible marker and place on the field. Serve. Categories: Quick and easy; No bake desserts; Cupcake; Desserts; Celebration cake; Tamara; Foodhub video. Complexity: 2.
... Leave for 1 hour. Use the icing pens to draw on body sections and a smiley mouth. Add sprinkles and drinking straw antennae, if you like. Categories: Australian; Celebration cake; Baking; Spring; Desserts. Complexity: 4.
... fresh strawberries and mint leaves, this easy strawberry jelly poke cake is an elegant dessert fit for any celebration. Ingredients: 470 g Green's Traditional Moist Vanilla Cake, 2 free range eggs, 0.66 cup milk, 60 g ...
Made using gingernut cookies, not only is this Christmas wreath cake a stunning centrepiece for your dessert table, but it's ... to serve. Categories: Cake; Australian; Dec 2021; Desserts; Celebration cake; Seafood free; Low ...
Looking for the perfect celebration cake? This soft, fluffy vanilla creation covered in buttercream is easy to master and will definitely impress. Ingredients: 180 g butter at room temperature, 1.25 cups caster sugar, 3 ...
... , the perfect festive treat! Made with love and care, our mini cakes are a delightful addition to your celebrations. Enjoy!; Ingredients: 6 drops green food colouring, 2 tbs icing sugar, 0.25 cup apricot jam, 500 g ready ...
... layered with chocolate frosting, fresh cream and berries the centrepiece of your festive celebrations. Ingredients: 630 g Green's Supreme Chocolate Cake, 3 free range eggs, 0.75 cup milk, 60 g unsalted butter softened ...
Perfect for summer celebrations, this easy bombe Alaska ice-cream cake topped with meringue and pistachios is light, refreshing and bursting with flavour. Ingredients: 250 g choc ripple biscuits, 100 g unsalted butter ...
This is such a simple birthday cake to make! You don't even need an oven. Ingredients: 2 Woolworths unfilled sponge slab, 230 g philadelphia classic icing, 1 punnet raspberries, 0.33 pkt Wernli petit Couer, 15 creative ...
... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter ...
... to a piping bag, then pipe fangs on Freddo. Refrigerate for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... Divide mixture among pans and bake for 25 minutes or until a skewer inserted into centres comes out clean. Stand cakes in pans for 10 minutes, then transfer to a wire rack to cool completely. Using a knife, level tops of ...
... , 125 g raspberries, 0.5 tsp cream of tartar, 600 ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar, 0.33 cup slivered almonds, 0.33 cup orange juice, 150 ...
... road mallow biscuits halved, 0.25 cup mini marshmallows, 1 tbs unsalted peanuts roughly chopped, 125 g raspberries. Method: Place cakes, icing-sides up, on a large plate or board. Spoon 3/4 cup frosting onto top of one ...
... . Method: Preheat your oven to 180°C (160°C for fan assisted ovens). Mix the eggs, oil, water and Carrot Cake Mix gently together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. Then fold ...
... -perfect treat to wow your guests, work smarter - not harder. This recipe hacks a Woolworths mud cake to create a show stopping dessert. Ingredients: 2 pkt dark chocolate broken into pieces, 2 pkt Woolworths chocolate ...
... ' is the answer and comes together effortlessly. Ingredients: 800 g vanilla frosting, 2 Woolworths white chocolate mud cakes, 1 punnet rosemary, 1 tbs icing sugar mixture. Method: Empty vanilla frosting into a large bowl ...
... oven to 150°C/130°C fan-forced. Grease and line base and sides of a 22cm (base measurement) square cake pan with baking paper. Zest and juice 1 orange, then juice the second orange. Place butter, sugar, syrup, orange ...
... 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 g slivered almonds. Method: Place ricotta, cream ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... or the back of a large spoon. Arrange the remaining apple slices in a circular pattern on top of the cake. Gently press the slices down so that they partially sink into the batter. Sprinkle the top with the cinnamon and ...
... 0.5 cup lemon juice. Method: Grease a deep 20cm round cake pan and line the base with baking paper. Combine eggs, flour ... minutes or until a skewer inserted into middle of cake comes out clean. Combine extra sugar and lemon ...
... , 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set ...
... Add rosemary, butter, eggs, milk and honey. Beat for 6 minutes or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the batter snugly, cutting the last few to fit. Bake for 1 hour ...
... and keep them in the freezer on a baking paper lined tray until needed. When you are ready to assemble the cake, you can simply lift them into position. Tip 2: Try this easy way to stand up the cones while they dry ...
... bowl. Set aside. Remove base from a 20cm springform pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece in half horizontally through centre (this will give you 4 pieces ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
... , reduce heat to low and simmer for 5 minutes. Cool. Preheat oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a heatproof bowl and place over a saucepan of simmering water ...
... , 1 pinch sea salt ground to taste. Method: For the cake preheat the oven to 180°C. Melt together the butter and ... the fridge overnight. To finish, generously top the cake with the creme and top with LINDT FRUIT SENSATION ...
... out clean. Cool in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a ...
... an electric mixer, until soft peaks form. Add chocolate and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof ...
... 40 g natural sliced almonds, 1 cup vegetable oil. Method: Preheat oven to 170°C. Grease 2 x 20cm round cake pans and line bases and sides with baking paper. Sift flour, cocoa, baking powder and bicarbonate of soda into a ...
... cup rice bran oil, 2 eggs, 1.5 cup caster sugar. Method: Preheat oven to 180°C. Grease three 20cm cake pans and line bases with baking paper. Place flour, sugar, cocoa and baking powder into a food processor and process ...
... of the frosting on top. Repeat with remaining layers and frosting, finishing with upside-down base of second cake. Use a palette knife to spread melted chocolate over a 40cm-long sheet of baking paper. Quickly sprinkle ...
... when tested in centre with a skewer. Stand for 10 minutes before turning out onto a wire rack to cool. When cakes are cold, slice each in half horizontally, to make 4 layers in total. Place 1 layer on an oven tray and ...
... cup brown sugar, 0.75 cup vegetable oil. Method: Preheat oven to 160°C fan-forced. Grease two shallow 20cm round cake pans. Line bases with rounds of baking paper. Beat eggs and sugar in a large bowl of an electric mixer ...
... then remove from heat. Transfer mixture to a large bowl and cool to room temperature. Meanwhile, grease a 23cm round cake tin and line base with baking paper. Preheat oven to 160°C. Sift self-raising flour & plain flour ...
... balls. Chill for 10 minutes. Meanwhile, roll out 200g White Fondant Icing and cut into four rounds. Brush cake pops with jam, lay a round of icing on top and dot with Creative Kitchen Candy Eyeballs lightly brushed with ...
... cup olive oil, 4 eggs, 1 cup caster sugar. Method: Preheat oven to 180°C. Grease a 25cm springform cake tin and line base with baking paper. Sift flour, baking powder, bicarbonate of soda, 1 tsp salt and spices together ...
... 1 tsp vanilla bean paste. Method: Preheat oven to 160°C. Grease and line base and sides of 2 x 20cm cake pans. Place sugar and coconut oil in a bowl and beat with electric beaters until smooth. Add apple sauce and cider ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... in 3 cups self-raising flour and sour cream mixture, in alternate batches, until well combined. Spoon enough of the cake batter into the base of the pan and spread with a spoon to just cover. Scatter 1/2 of the streusel ...
... Add the beetroot purée to the mix and process til smooth. Melt the chocolate in the microwave until smooth. Add the chocolate to the cake mix and process. Beat the egg whites until soft peaks form. Add the whites to the ...
... cup popping corn, 395 g sweetened condensed milk. Method: Preheat oven to 180°C. Grease and line 2 x 20cm cake tins. Beat eggs, sugar and vanilla in a heatproof bowl until combined. Sit bowl over a saucepan of simmering ...
... chocolate finely chopped. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm round (6cm deep) cake pan. Line base and side with baking paper. Place butter, sugar and milk in a medium saucepan over low heat ...
... tbs apricot jam. Method: Preheat oven to 150°C/130°C fan-forced. Lightly grease a 20cm (5cm deep) round cake pan and line base and side with baking paper, extending paper 5cm above edge. Lightly dust a clean surface with ...
... melted, 1 tbs premium cocoa powder, 10 g crispy fruits pure strawberry crushed. Method: Line a 20cm springform cake pan with two layers of plastic wrap and line base with baking paper. Place in freezer. Combine cocoa ...
... pure cream, 400 g dark cooking chocolate chopped. Method: Preheat oven to 180°C. Grease and line a 22cm springform cake pan with baking paper. Sift flour, baking powder and 1/2 tsp salt together in a large bowl. Stir in ...
... unsalted butter softened, 300 g cherries, pitted quartered, 2 free range eggs, 0.5 cup almond meal, 450 g vanilla cake mix. Method: Preheat oven to 180°C. Use 2 tsp of the 70g unsalted butter, softened, to grease inside ...
... the bowl from saucepan and gradually whisk in butter. Main ingredients 1. Preheat oven to 180°C. Line a 20x30cm cake tin with baking paper. Beat butter, sugar and rind in a bowl until smooth. Add the eggs and beat until ...
... cup caster sugar, 1.25 cup caster sugar. Method: Preheat oven to 160°C. Grease a 18cm and a 24cm round cake pan and line bases and sides with baking paper. Beat butter and sugar together in a large bowl of a stand mixer ...
... oven and set aside to cool completely. Remove cakes from packaging. Trim cake tops to remove frosting, then discard tops. Place one cake, cut-side up, on a plate. Spread cake with one-third of the frosting, then sandwich ...
... self-raising flour, 2 eggs, 0.75 cup caster sugar. Method: Preheat oven to 180°C. Grease a round 18x8cm cake tin and line with baking paper. Place sugar, reserving 1 tbs, and zest in a large bowl. Using fingertips, rub ...
... range eggs, 1.6 cup caster sugar, 125 g frozen blackberries. Method: Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat beat butter and sugar together in a large bowl of a ...
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