Related Searches: Chocolate Biscuit Slice, Hedgehog Slice
... in a food processor until smooth. Pour mixture over biscuit base. Freeze for 30 minutes or until firm. Place ... 3 hours or until firm. Use a hot knife to cut slice into 20 pieces, then store in the freezer until ready to ...
... , 1 tbs gelatine. Method: Grease a 3cm-deep, 18x28cm slice pan. Line base and sides of pan with baking paper, extending paper 2cm above pan. Blitz biscuits in food processor. Add butter. Pulse to combine. Press crumb ...
... . Cook, stirring, for 3-4 minutes or until smooth. Pour evenly over the biscuit base. Working quickly, arrange marshmallows, cut side up, on top of slice to cover. Chill for 2 hours or until the chocolate mixture has set ...
... the biscuits into the warm cream and arrange over base of pan ... base and smooth surface. Chill for 3 hours. Drizzle with white chocolate. Cut into squares to serve. Categories: Australian; Chocolate; Halal; Desserts; Slice ...
... 0.5 cup crunchy peanut butter. Method: Preheat oven to 180°C. Line the base and sides of a 31x20cm slice pan with baking paper. Crumble biscuits into a food processor and process until they resemble fine breadcrumbs. Add ...
... Set aside for 5 minutes to cool. Pour mixture over biscuit base and smooth top. Refrigerate for 30 minutes or until firm. ... into a piping bag, then pipe chocolate over slice. Refrigerate for 1 hour or until set. Tear ...
... running, slowly add gelatine. Pour into prepared biscuit base. Chill for 30 minutes. Meanwhile, to make ... firm. Garnish with orange slices to serve. Categories: Quick and easy dessert; Desserts; Slice; French; Low salt; ...
... 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process ... from fridge. Carefully pour curd through a sieve over biscuit base, then return pan to fridge. To make the ...
... minute intervals and whisking well each time. Remove biscuit base from fridge and pour caramel mixture immediately over the ... . Refrigerate for 30 minutes or until set. Slice into bars to serve. Categories: Vegetarian; Low ...
... halved, 395 condensed milk. Method: Line a 16cm x 26cm (base measurement) slice pan with baking paper, allowing the sides to overhang. Process the biscuits in a food processor until finely crushed (Alternately you can ...
... press mixture over base to compact. Freeze for 15 minutes or until firm. Spoon ice-cream into biscuit case. Smooth ... 5 minutes to cool slightly. Pour chocolate mixture over slice and spread to cover. Freeze for 2 hours or ...
... : Line a 18x28cm slice pan with baking paper, allowing the sides to overhang. Process biscuits in a food processor ... until smooth. Spread cream cheese mixture evenly over base. Drizzle over chocolate. Chill for at least 1 ...
... g dark chocolate, 2 Biscoff biscuits, 0.5 cup Biscoff spread, 2 tbs sunflower oil, 2 cup raspberry and vanilla marshmallows. Method: Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper ...
... to 180°C. Grease a 22x31cm slice tray and line with baking paper. Break biscuits into a food processor and process ... into custard mixture. Pour over base and chill for 3 hours or until set. Lift slice out of tray and dust ...
... , line a 18x28cm slice pan with baking paper, allowing long sides to overhang. Break biscuits into a food processor ... with food colour, if desired. Quickly pour over base in pan and spread evenly. Refrigerate for 1 hour ...
... base and sides of a 20cm square (6cm deep) cake pan with baking paper, extending paper 2cm above the edges of pan. Place biscuits ... melted and smooth. Pour chocolate mixture over slice and spread to cover. Refrigerate for 2 ...
... t stop eating, especially in this nutty hedgehog slice. Ingredients: 395 g sweetened condensed milk, 180 ... -based saucepan over medium heat and cook, stirring, for 5 minutes or until melted and smooth. Pulse biscuits and ...
... , 0.8 cup fresh passionfruit pulp, 0.33 cup fresh lemon juice. Method: Line a slice pan with baking paper and arrange the biscuits over the base. Put all other ingredients in a bowl and whisk till well combine. Pour the ...
... 20cm x 30cm slice tin with baking paper. Preheat oven to 160°C fan (180°C conventional). Process biscuits in a food ... in the oven. Pour into tin on top of crumb base and bake in preheated oven for 15 minutes. Allow to ...
... , 200 g Arnott's mint slice. Method: Grease a 3cm-deep, 16x26cm slice pan. Line base and sides with baking paper, ... prepared pan and spread out evenly. Top with biscuits in a single layer. Spoon over remaining mixture and ...
... hand or in a food processor. Mix with the sugar and melted butter until it resembles wet sand. Pour the biscuit mixture into a 22cm loose-bottomed, fluted tart tin and press it firmly into the bottom and sides. Make sure ...
... . Press mixture over base of pan. Halve reserved cherries. Combine dark chocolate and oil in a bowl. Pour dark chocolate mixture over slice, spreading to cover, then scatter with reserved biscuit mixture, white chocolate ...
... , 1 block white chocolate, 1 pkt raspberry lollies, 1 pkt peppermint leaves lollies. Method: First step is grab your biscuits out, line them up on a baking tray, I suggest baking paper under them incase you get a bit of ...
... trays. Serve with remaining mini eggs. Categories: Easter; Chocolate; Australian; Desserts; Biscuit and cookie; Baking; Cookie; Chocolate treat; Slice brownies and rocky road; Easter leftovers; Brownies. Complexity: 2.
... . Ingredients: 395 g sweetened condensed milk, 200 g Marie biscuits, 110 g blanched hazelnut kernels, 2 tbs cocoa powder. ... Set in fridge for one hour or more. Cut into slices or any shape you like. Store in an airtight ...
... in until it is level with the pudding mix. Top with reserved pudding mix to cover any exposed rocky road biscuit. Bake for 15 minutes, dust with icing sugar and serve warm. Categories: High fibre; Quick and easy dessert ...
Similar to a biscuit recipe, but made into a slice; Ingredients: 150 g butter, 0.5 cup caster sugar, 0.5 cup brown sugar, 1 tsp vanilla, 2 eggs, 0.5 cup SR flour, 0.75 cup plain flour, 0.33 cup milk choc chips, 0.33 cup ...
... the biscuit base and ... spread evenly. Decorate with coloured sweets then return to the freezer for 10 minutes to set. Cut into squares to serve. Categories: Chocolate; Australian; Desserts; Seafood free; Slice ...
... flour, 0.25 tsp baking powder, 110 g Biscoff Biscoff Cream Biscuits, 0.33 cup Biscoff Crunchy Spread. Method: Preheat oven to ... Peanut free; Snacks; Halal; Claire; Baking; Slice; Dec 2023; Sesame free; Vegetarian; Christmas ...
... combined cooled butter, egg and vanilla. Stir to combine. Press into slice tray and bake for about 20 minutes or until lightly golden. Topping: Whilst Base is baking. Add topping ingredients into a medium saucepan on low ...
... sifted, 0.75 cup fresh orange juice, 1 icing sugar mixture. Method: Base: Preheat Oven to 160 degrees Fan. Grease and line (with over hang) a 18 x 28 cm Slice Tray. Set aside. Sift Flour and Cocoa into a large bowl. Add ...
... : Gather all ingredients together - preheat oven to 160 degrees Fan - grease and line (with overhang) a slice tray. BASE DIRECTIONS - Into a small bowl add butter. Melt in microwave until just melted. Or can do on the ...
... room temp. Method: Gather all ingredients together. Preheat oven to 160°C Fan. Grease and line a slice tray, with overhang. Base directions. Into a large bowl, add dry ingredients. Mix to combine. Set aside. Into a small ...
... °F. Grease a shallow 23cm (9in) square cake pan line base and sides with baking paper, extending the paper 2cm above the ... ; Pescatarian; Tree nut free; Peanut free; Slice brownies and rocky road; Vegetarian; Sesame free. ...
... Preheat oven to 180°C. Grease and line a 26x16cm slice pan with baking paper, allowing the sides to overhang. Combine ... stir to combine until a soft dough forms. Press into base of lined pan. Bake for 20-25 minutes or until ...
... tbs vegetable oil. Method: Preheat fan forced oven to 160 degrees. Line a slice tray with baking paper (overhang to get out easy). Mix all the base ingredients together & put into tray flattening with the back of a spoon ...
... bowl. Add butter and stir until combined. Press into base of pan and bake for 20 minutes or until light ... melted and smooth. Stir in oil. Pour chocolate over slice and, working quickly, spread evenly. Stand to set. Cut ...
This deliciously creamy slice will tantalise your tastebuds. Try this plum and cacao raw vegan dessert for ... until smooth and combined. Pour plum mixture over almond meal base and freeze for 4 hours or until set. Combine ...
... 1.33 cup castor sugar, 158 cup lemon juice, 0.33 cup plain flour. Method: Base: Pre heat oven to 180c fan forced. Grease 16cmx 23cm slice pan line with baking paper allowing over hang on all sides for easy removal. Place ...
... yolks and mix well. Mix in flour. Spread over base of pre-prepared tin using lightly floured fingertips. Beat eggs ... to serve. Categories: Australian; Halal; Desserts; Slice; Seafood free; Soy free; Pescatarian; Tree nut ...
... . Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin lined with non-stick ... until firm. Using a warm knife, cut into slices or squares to serve. Categories: Australian; Desserts ...
... Method: Preheat oven to 180°C. Grease an 18x27cm slice tray and line with baking paper. Process flour, icing ... it comes together to form a dough. Press evenly into base of tray. Bake for 15 minutes or until pale golden. ...
... make for a delicious dessert. Bake this coconut slice using fresh or frozen strawberries depending on seasonality ... a bowl and toss until combined. Spoon over cold base, spreading evenly. Place coconut and extra sugar in a ...
... cream into a bowl over a saucepan of simmering water, taking care base of bowl does not touch water. Stir until melted and smooth. Cool. Pour over slice and leave to set. Cut into squares. Categories: Chocolate; Desserts ...
... in pan and, using back of a metal spoon, press over base to compact. Bake for 30 minutes or until golden and firm to touch. Cool in pan. Slice and serve. Categories: Seafood free; Soy free; Oats; Pescatarian; British ...
... deep square pan with a double layer of plastic. Line base with wafers, trimming to fit. Top with mango mixture. ... into thick slices and serve with raspberries. Categories: Vegetarian; Pescatarian; European; Slice; Quick ...
... toasted, 200 g sweetened condensed milk. Method: Line base and sides of a 20cm square cake pan with baking ... until smooth. Pour over slice and smooth. Chill for 30 minutes or until set. Slice and serve. Categories: Wheat ...
... cup dairy-free spread. Method: Preheat oven to 180°C. Line base and sides of a 20cm square cake pan with baking paper, ... : Chocolate; Low salt; Seafood free; Caramel slice; Pescatarian; Egg free; Peanut free; Dairy free ...
... 0.25 cup coconut oil, 0.25 cup cocoa powder, 2 tbs maple syrup. Method: Grease a 17 x 27cm slice pan. Line base and sides with baking paper, extending paper 3cm above edges. Place peanuts, dates, salt flakes and 1/2 cup ...
... Preheat oven to 180°C. Grease and line a 30x20cm slice pan with baking paper. Beat butter and sugar with ... powder over butter mixture. Stir to combine. Press into base of pan. Bake for 15 minutes or until just golden ...
... a creamy custard centre. Try this vanilla slice recipe for a slice of heaven at home. Ingredients: 2 ... . Grease a 20cm square (6cm deep) cake pan. Line base and sides with baking paper, extending paper 5cm above edges. ...
... fan-forced. Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper. Combine flour ... , for 8 minutes or until golden. Pour mixture over base and bake for a further 8 minutes or until just ...
... dry ingredients and mix well to combine. Press mixture over base of lined pan. Bake for 15 minutes or until pale ... and serve. Categories: Desserts; Summer; Italian; Slice; Seafood free; Soy free; Pescatarian; Wheat free ...
... Method: Preheat oven to 180°C. Line a 17x27cm slice pan with baking paper. Beat butter and sugar with ... bowl with egg yolks and stir to combine. Pour over a warm base, return to oven and bake for 10 minutes. Beat egg whites ...
... until well combined. Transfer to tin and press firmly over base. Bake for 15 minutes. Cool in tin. Combine spearmint ... set. Cut into squares. Categories: Chocolate; Desserts; Slice; Low salt; European. Complexity: 3.
... jam-like. Set aside to cool. Spread fig mixture over base. Whisk egg white with extra egg and vanilla. Stir in ... Cut into squares to serve. Categories: Desserts; Slice; Seafood free; French; Soy free; Pescatarian; Wheat ...
... add remaining butter and milk to processor. Process until well combined. Transfer mixture to a bowl. Add mint slice biscuits, stirring until well combined. Spoon mixture into pan, then use the back of a large metal spoon ...
... and lemon juice until smooth. Pour over biscuits and place remaining biscuits on top. Refrigerate until set. Approximately 4 hours. Slice into squares. Categories: Australian; Slice; Quick and easy dessert; Lemon; Low ...
... be fancy. Pop in fridge, best left overnight then the biscuits have gone soft and then it's easy to slice. Categories: Australian; Desserts; Slice; Seafood free; Low salt; British; Pescatarian; Vegetarian. Complexity: 2 ...
... 180g of mars bars and crushed maltesers. Stir until smooth. Crush biscuits until fine. Mix biscuits and melted mixture together. Smooth out into a slice tin and refrigerate for 1 hour. Melt your chocolate and pour over ...
... coconut, 397 g condensed milk. Method: Grease and line a slice tin - 17.5cm x 27cm. Preheat oven to 180 degrees ... and scatter nuts, choc chips and coconut over the base. Pour condensed milk over all the other ingredients ...
... paper, then trim pastry to a 21cm square and place in base of pan. Place cornflour, custard powder, 1 cup sugar and ... set. Serve with extra mango. Categories: Desserts; Slice; Seafood free; French; Baking; Mango; Tree nut ...
... coconut, 75 g butter melted, 2 tbs milk. Method: Preheat oven to 180.C. Lightly grease a slice tin. For the base, combine sifted flour, sugar, and desiccated coconut. Add the 125g melted butter and mix well. Press into ...
... eggs. Beat with a wooden spoon until combined. Pour over base and top with pecans. Bake for 25 minutes until set. ... . Categories: Chocolate; North american; Desserts; Slice; Low salt; Pescatarian; Vegetarian. Complexity: ...
... C fan-forced. Grease a 20 x 30cm (3cm deep) slice pan. Line with baking paper. Stir butter, condensed milk ... in the fridge until needed). Pour milk mixture over base and smooth top. Scatter over nuts. Crumble reserved ...
... condensed milk. Method: Preheat oven to 180°C/ 160°C fan forced. Grease and Line base and sides of a 20cm slice/ cake tin. Prepare Betty Crocker Triple Chocolate Fudge Brownie Mix (500g) as per instructions on packet ...
... rice pops, 2 cups macadamia nuts, 0.5 cup icing sugar sifted. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper, extending paper 3cm above edges on long sides. Place chocolate in a microwave ...
... warmed, 0.33 cup cacao powder, 200 g dried apple slices chopped, 0.75 cup coconut oil melted. Method: Preheat ... the coconut oil and process to combine. Spread over base and chill for 30 minutes. Combine cacao and remaining ...
... no cook chocolate slice. Ingredients: 0.5 can condensed milk, 50 g butter, 1 block malteser chocolate, 1 cup mini marshmallows, 1 cup raspberry lollies, 1 cup crispy m&ms, 0.5 pkt nice biscuits crushed. Method: Melt ...