Related Searches: Chocolate Biscuit Slice, Hedgehog Slice
... in a food processor until smooth. Pour mixture over biscuit base. Freeze for 30 minutes or until firm. Place ... 3 hours or until firm. Use a hot knife to cut slice into 20 pieces, then store in the freezer until ready to ...
... , 1 tbs gelatine. Method: Grease a 3cm-deep, 18x28cm slice pan. Line base and sides of pan with baking paper, extending paper 2cm above pan. Blitz biscuits in food processor. Add butter. Pulse to combine. Press crumb ...
... . Cook, stirring, for 3-4 minutes or until smooth. Pour evenly over the biscuit base. Working quickly, arrange marshmallows, cut side up, on top of slice to cover. Chill for 2 hours or until the chocolate mixture has set ...
... the biscuits into the warm cream and arrange over base of pan ... base and smooth surface. Chill for 3 hours. Drizzle with white chocolate. Cut into squares to serve. Categories: Australian; Chocolate; Halal; Desserts; Slice ...
... 0.5 cup crunchy peanut butter. Method: Preheat oven to 180°C. Line the base and sides of a 31x20cm slice pan with baking paper. Crumble biscuits into a food processor and process until they resemble fine breadcrumbs. Add ...
... Set aside for 5 minutes to cool. Pour mixture over biscuit base and smooth top. Refrigerate for 30 minutes or until firm. ... into a piping bag, then pipe chocolate over slice. Refrigerate for 1 hour or until set. Tear ...
... running, slowly add gelatine. Pour into prepared biscuit base. Chill for 30 minutes. Meanwhile, to make ... firm. Garnish with orange slices to serve. Categories: Quick and easy dessert; Desserts; Slice; French; Low salt; ...
... 171/2cm (31/2cm deep) slice pan, then line with baking paper. Break biscuits into a food processor and process ... from fridge. Carefully pour curd through a sieve over biscuit base, then return pan to fridge. To make the ...
... minute intervals and whisking well each time. Remove biscuit base from fridge and pour caramel mixture immediately over the ... . Refrigerate for 30 minutes or until set. Slice into bars to serve. Categories: Vegetarian; Low ...
... , 395 g condensed milk. Method: Line a 16cm x 26cm (base measurement) slice pan with baking paper, allowing the sides to overhang. Process the biscuits in a food processor until finely crushed (Alternately you can crush ...
... press mixture over base to compact. Freeze for 15 minutes or until firm. Spoon ice-cream into biscuit case. Smooth ... 5 minutes to cool slightly. Pour chocolate mixture over slice and spread to cover. Freeze for 2 hours or ...
... : Line a 18x28cm slice pan with baking paper, allowing the sides to overhang. Process biscuits in a food processor ... until smooth. Spread cream cheese mixture evenly over base. Drizzle over chocolate. Chill for at least 1 ...
... g dark chocolate, 2 Biscoff biscuits, 0.5 cup Biscoff spread, 2 tbs sunflower oil, 2 cup raspberry and vanilla marshmallows. Method: Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper ...
... to 180°C. Grease a 22x31cm slice tray and line with baking paper. Break biscuits into a food processor and process ... into custard mixture. Pour over base and chill for 3 hours or until set. Lift slice out of tray and dust ...
... , line a 18x28cm slice pan with baking paper, allowing long sides to overhang. Break biscuits into a food processor ... with food colour, if desired. Quickly pour over base in pan and spread evenly. Refrigerate for 1 hour ...
... base and sides of a 20cm square (6cm deep) cake pan with baking paper, extending paper 2cm above the edges of pan. Place biscuits ... melted and smooth. Pour chocolate mixture over slice and spread to cover. Refrigerate for 2 ...
... , 0.8 cup fresh passionfruit pulp, 0.33 cup fresh lemon juice. Method: Line a slice pan with baking paper and arrange the biscuits over the base. Put all other ingredients in a bowl and whisk till well combine. Pour the ...
... t stop eating, especially in this nutty hedgehog slice. Ingredients: 395 g sweetened condensed milk, 180 ... -based saucepan over medium heat and cook, stirring, for 5 minutes or until melted and smooth. Pulse biscuits and ...
... 20cm x 30cm slice tin with baking paper. Preheat oven to 160°C fan (180°C conventional). Process biscuits in a food ... in the oven. Pour into tin on top of crumb base and bake in preheated oven for 15 minutes. Allow to ...
... , 200 g Arnott's mint slice. Method: Grease a 3cm-deep, 16x26cm slice pan. Line base and sides with baking paper, ... prepared pan and spread out evenly. Top with biscuits in a single layer. Spoon over remaining mixture and ...
... hand or in a food processor. Mix with the sugar and melted butter until it resembles wet sand. Pour the biscuit mixture into a 22cm loose-bottomed, fluted tart tin and press it firmly into the bottom and sides. Make sure ...
... . Press mixture over base of pan. Halve reserved cherries. Combine dark chocolate and oil in a bowl. Pour dark chocolate mixture over slice, spreading to cover, then scatter with reserved biscuit mixture, white chocolate ...
... your heatproof bowl, taking care not to burn yourself. Grab your pre cut / prepared lollies handy, your tray of biscuits.Simply dip 1 biscuit at a time, into the white chocolate.Place your lollies on the top, then place ...
... trays. Serve with remaining mini eggs. Categories: Easter; Chocolate; Australian; Desserts; Biscuit and cookie; Baking; Cookie; Chocolate treat; Slice brownies and rocky road; Easter leftovers; Brownies. Complexity: 2.
... . Ingredients: 395 g sweetened condensed milk, 200 g Marie biscuits, 110 g blanched hazelnut kernels, 2 tbs cocoa powder. ... Set in fridge for one hour or more. Cut into slices or any shape you like. Store in an airtight ...
... in until it is level with the pudding mix. Top with reserved pudding mix to cover any exposed rocky road biscuit. Bake for 15 minutes, dust with icing sugar and serve warm. Categories: High fibre; Quick and easy dessert ...
Similar to a biscuit recipe, but made into a slice; Ingredients: 150 g butter, 0.5 cup caster sugar, 0.5 cup brown sugar, 1 tsp vanilla, 2 eggs, 0.5 cup SR flour, 0.75 cup plain flour, 0.33 cup milk choc chips, 0.33 cup ...
... flour, 0.25 tsp baking powder, 110 g Biscoff Biscoff Cream Biscuits, 0.33 cup Biscoff Crunchy Spread. Method: Preheat oven to ... Peanut free; Snacks; Halal; Claire; Baking; Slice; Dec 2023; Sesame free; Vegetarian; Christmas ...
... over the biscuit base and spread ... evenly. Decorate with coloured sweets then return to the freezer for 10 minutes to set. Cut into squares to serve. Categories: Egg free; Seafood free; Australian; Slice ...
... : Gather all ingredients together - preheat oven to 160 degrees Fan - grease and line (with overhang) a slice tray. BASE DIRECTIONS - Into a small bowl add butter. Melt in microwave until just melted. Or can do on the ...
... room temp. Method: Gather all ingredients together. Preheat oven to 160°C Fan. Grease and line a slice tray, with overhang. Base directions. Into a large bowl, add dry ingredients. Mix to combine. Set aside. Into a small ...
... combined cooled butter, egg and vanilla. Stir to combine. Press into slice tray and bake for about 20 minutes or until lightly golden. Topping: Whilst Base is baking. Add topping ingredients into a medium saucepan on low ...
... sifted, 0.75 cup fresh orange juice, 1icing sugar mixture. Method: Base: Preheat Oven to 160 degrees Fan. Grease and line (with over hang) a 18 x 28 cm Slice Tray. Set aside. Sift Flour and Cocoa into a large bowl. Add ...
... °F. Grease a shallow 23cm (9in) square cake pan line base and sides with baking paper, extending the paper 2cm above the ... ; Pescatarian; Tree nut free; Peanut free; Slice brownies and rocky road; Vegetarian; Sesame free. ...
... Preheat oven to 180°C. Grease and line a 26x16cm slice pan with baking paper, allowing the sides to overhang. Combine ... stir to combine until a soft dough forms. Press into base of lined pan. Bake for 20-25 minutes or until ...
... bowl. Add butter and stir until combined. Press into base of pan and bake for 20 minutes or until light ... melted and smooth. Stir in oil. Pour chocolate over slice and, working quickly, spread evenly. Stand to set. Cut ...
This deliciously creamy slice will tantalise your tastebuds. Try this plum and cacao raw vegan dessert for ... until smooth and combined. Pour plum mixture over almond meal base and freeze for 4 hours or until set. Combine ...
... . Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin lined with non-stick ... until firm. Using a warm knife, cut into slices or squares to serve. Categories: Australian; Desserts ...
... tbs vegetable oil. Method: Preheat fan forced oven to 160 degrees. Line a slice tray with baking paper (overhang to get out easy). Mix all the base ingredients together & put into tray flattening with the back of a spoon ...
... 1.33 cup castor sugar, 158 cup lemon juice, 0.33 cup plain flour. Method: Base: Pre heat oven to 180c fan forced. Grease 16cmx 23cm slice pan line with baking paper allowing over hang on all sides for easy removal. Place ...
... yolks and mix well. Mix in flour. Spread over base of pre-prepared tin using lightly floured fingertips. Beat eggs ... to serve. Categories: Australian; Halal; Desserts; Slice; Seafood free; Soy free; Pescatarian; Tree nut ...
... toasted, 200 g sweetened condensed milk. Method: Line base and sides of a 20cm square cake pan with baking ... until smooth. Pour over slice and smooth. Chill for 30 minutes or until set. Slice and serve. Categories: Wheat ...
... 0.25 cup coconut oil, 0.25 cup cocoa powder, 2 tbs maple syrup. Method: Grease a 17 x 27cm slice pan. Line base and sides with baking paper, extending paper 3cm above edges. Place peanuts, dates, salt flakes and 1/2 cup ...
... a creamy custard centre. Try this vanilla slice recipe for a slice of heaven at home. Ingredients: 2 ... . Grease a 20cm square (6cm deep) cake pan. Line base and sides with baking paper, extending paper 5cm above edges. ...
... fan-forced. Grease and line base and sides of a 18 x 28cm (3cm deep) slice pan with baking paper. Combine flour ... , for 8 minutes or until golden. Pour mixture over base and bake for a further 8 minutes or until just ...
... Method: Preheat oven to 180°C. Grease an 18x27cm slice tray and line with baking paper. Process flour, icing ... it comes together to form a dough. Press evenly into base of tray. Bake for 15 minutes or until pale golden. ...
... make for a delicious dessert. Bake this coconut slice using fresh or frozen strawberries depending on seasonality ... a bowl and toss until combined. Spoon over cold base, spreading evenly. Place coconut and extra sugar in a ...
... cream into a bowl over a saucepan of simmering water, taking care base of bowl does not touch water. Stir until melted and smooth. Cool. Pour over slice and leave to set. Cut into squares. Categories: Chocolate; Desserts ...
... dry ingredients and mix well to combine. Press mixture over base of lined pan. Bake for 15 minutes or until pale ... and serve. Categories: Desserts; Summer; Italian; Slice; Seafood free; Soy free; Pescatarian; Wheat free ...
... in pan and, using back of a metal spoon, press over base to compact. Bake for 30 minutes or until golden and firm to touch. Cool in pan. Slice and serve. Categories: Seafood free; Soy free; Oats; Pescatarian; British ...
... Method: Preheat oven to 180°C. Line a 17x27cm slice pan with baking paper. Beat butter and sugar with ... bowl with egg yolks and stir to combine. Pour over a warm base, return to oven and bake for 10 minutes. Beat egg whites ...
... deep square pan with a double layer of plastic. Line base with wafers, trimming to fit. Top with mango mixture. ... into thick slices and serve with raspberries. Categories: Vegetarian; Pescatarian; European; Slice; Quick ...
... cup dairy-free spread. Method: Preheat oven to 180°C. Line base and sides of a 20cm square cake pan with baking paper, ... : Chocolate; Low salt; Seafood free; Caramel slice; Pescatarian; Egg free; Peanut free; Dairy free ...
... Preheat oven to 180°C. Grease and line a 30x20cm slice pan with baking paper. Beat butter and sugar with ... powder over butter mixture. Stir to combine. Press into base of pan. Bake for 15 minutes or until just golden ...
... until well combined. Transfer to tin and press firmly over base. Bake for 15 minutes. Cool in tin. Combine spearmint ... set. Cut into squares. Categories: Chocolate; Desserts; Slice; Low salt; European. Complexity: 3.
... jam-like. Set aside to cool. Spread fig mixture over base. Whisk egg white with extra egg and vanilla. Stir in ... Cut into squares to serve. Categories: Desserts; Slice; Seafood free; French; Soy free; Pescatarian; Wheat ...
... add remaining butter and milk to processor. Process until well combined. Transfer mixture to a bowl. Add mint slice biscuits, stirring until well combined. Spoon mixture into pan, then use the back of a large metal spoon ...
... and lemon juice until smooth. Pour over biscuits and place remaining biscuits on top. Refrigerate until set. Approximately 4 hours. Slice into squares. Categories: Australian; Slice; Quick and easy dessert; Lemon; Low ...
... be fancy. Pop in fridge, best left overnight then the biscuits have gone soft and then it's easy to slice. Categories: Australian; Desserts; Slice; Seafood free; Low salt; British; Pescatarian; Vegetarian. Complexity: 2 ...
... 180g of mars bars and crushed maltesers. Stir until smooth. Crush biscuits until fine. Mix biscuits and melted mixture together. Smooth out into a slice tin and refrigerate for 1 hour. Melt your chocolate and pour over ...
... coconut, 397 g condensed milk. Method: Grease and line a slice tin - 17.5cm x 27cm.Preheat oven to 180 degrees ... and scatter nuts, choc chips and coconut over the base. Pour condensed milk over all the other ingredients ...
... paper, then trim pastry to a 21cm square and place in base of pan. Place cornflour, custard powder, 1 cup sugar and ... set. Serve with extra mango. Categories: Desserts; Slice; Seafood free; French; Baking; Mango; Tree nut ...
... coconut, 75 g butter melted, 2 tbs milk. Method: Preheat oven to 180.C. Lightly grease a slice tin. For the base, combine sifted flour, sugar, and desiccated coconut. Add the 125g melted butter and mix well. Press into ...
... C fan-forced. Grease a 20 x 30cm (3cm deep) slice pan. Line with baking paper. Stir butter, condensed milk ... in the fridge until needed). Pour milk mixture over base and smooth top. Scatter over nuts. Crumble reserved ...
... condensed milk. Method: Preheat oven to 180°C/ 160°C fan forced. Grease and Line base and sides of a 20cm slice/ cake tin. Prepare Betty Crocker Triple Chocolate Fudge Brownie Mix (500g) as per instructions on packet ...
... rice pops, 2 cups macadamia nuts, 0.5 cup icing sugar sifted. Method: Grease an 18 x 28cm slice pan. Line base and sides with baking paper, extending paper 3cm above edges on long sides. Place chocolate in a microwave ...
... into a bowl & microwave for 3 minutes, pausing every minute to stir. Once all melted, add crushed biscuits and mix together. Pour into a slice tin (I use roughly 25cm x 15cm, just depends on what thickness you want your ...
... Using back of a metal spoon, press date mixture over base of pan to compact. Place frozen strawberries, syrup, vanilla ... almonds. Freeze for 2 hours or until firm. Remove slice from pan and cut into 6 pieces. Serve. ...
... 5 cup shredded tasty cheese. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 16 x 26cm (base measurement) slice pan and line with baking paper, allowing paper to extend 2cm above the edge of the pan on all sides ...
... medium saucepan of simmering water (don't let water touch the base of the bowl); stir until chocolate is melted and smooth. Spread evenly over the cooled slice. Refrigerate for approx. 2 hours or until set before cutting ...
... bowl. Stir until well combined. Grease a 18x28cm slice pan. Line with baking paper, extending the paper ... into the prepared pan. Press and spread evenly over the base. Refrigerate overnight or until set. Cut into squares. ...
... prepared pan. Press and spread evenly over the base. Refrigerate for 30 minutes. Place remaining chocolate ... melted and smooth. Drizzle melted chocolate over slice. Sprinkle with remaining cranberries. Refrigerate for 30 ...
... eggs. Beat with a wooden spoon until combined. Pour over base and top with pecans. Bake for 25 minutes until set. ... . Categories: Chocolate; North american; Desserts; Slice; Low salt; Pescatarian; Vegetarian. Complexity: ...
... it in tin. Make icing by mix icing sugar with milk. Add dry instant coffee and mix it for 2 min. Spread on the top of baked base and sprinkle with crushed nuts. Categories: Australian; Desserts; Slice. Complexity: 2.
... Grandmother's recipe and our family loves it. We hope your family will also enjoy this lovely slice. Ingredients: 250 g marie biscuits broken into small pieces, 125 g sugar, 2 eggs beaten, 125 g butter, 0.5 tsp vanilla ...
... warmed, 0.33 cup cacao powder, 200 g dried apple slices chopped, 0.75 cup coconut oil melted. Method: Preheat ... the coconut oil and process to combine. Spread over base and chill for 30 minutes. Combine cacao and remaining ...
... no cook chocolate slice. Ingredients: 0.5 can condensed milk, 50 g butter, 1 block malteser chocolate, 1 cup mini marshmallows, 1 cup raspberry lollies, 1 cup crispy m&ms, 0.5 pkt nice biscuits crushed. Method: Melt ...
... )Add extra water only if needed to make a nice icing paste.Spread the icing over the slice with a knife.If you do this while your slice is still warm it will be easier to spread.Sprinkle the remaining 4 tbsps of coconut ...
... creamy and almost smooth. Spread evenly over base and refrigerate for 20 minutes. For chocolate topping ... ; Pescatarian; Egg free; High fibre; Raspberry; Halal; North american; Desserts; Slice; Vegetarian. Complexity: 3.
... °C. Grease a 23cm square cake tin and line the base with baking parchment. Sift the flours, bicarbonate of soda, ... with the icing, and cut into squares to serve. Categories: American; Slice; Banana; Desserts. Complexity: 3.
... until melted. Stir frequently to combine. Crush Marie biscuits finely and add fruit medley. Add melted mix ... for a few hours until set. Slice and serve. Categories: Australian; Slice; No bake desserts; Chocolate; Microwave; ...
... freezer for 1 hour then cut into 16 even squares. Store in the fridge for up to 5 days. Categories: Egg free; Low salt; Seafood free; Pescatarian; European; Slice; Apple; Spring; Low ingredient; Desserts. Complexity: 3.
... .5 tsp almond extract. Method: Gather all ingredients together. Preheat oven to 160 degrees fan. Grease and line a slice tray. Melt butter and syrup in a small saucepan over low heat until butter is melted or can melt in ...
A lovely spicy slice to enjoy with a cup of tea. Ingredients: 1 cup SR flour sifted, 1 tsp mixed spice, 0.5 cup coconut, 0.75 cup sugar, 0.75 cup sultanas, 2 eggs lightly beaten, 90 g unsalted butter - melted, 1 tbs ...
... tray and smooth with a pallet knife. Gently spoon summer berries in berry sauce evenly over the surface of the slice and bake for 20-25 mins 180 degree (160 fan forced). Serve warm with ice cream, fresh berries and a ...
... in the oven for 15 minutes or until golden. Cut your slice in the tin while still warm. Once slice is cooled remove from tin. Categories: Australian; Desserts; Slice; Seafood free; Egg free; Peanut free; Tree nut free ...
... egg, 1 cup caster sugar, 0.75 cup almond meal. Method: Preheat oven to 190°C. Grease a 20x30cm slice pan and line with baking paper. Beat butter, caster sugar and vanilla using electric beaters until thick and pale. Beat ...
... in tray and bake for 20 minutes or until golden. Remove and allow to cool completely. Drizzle chocolate over slice, then refrigerate until chocolate sets. Serve. Categories: Quick and easy dessert; Chocolate; Desserts ...
... recipe for a healthier and budget-friendly school holiday snack. Made with pantry staples, this slice is a cinch to make. Ingredients: 3 cups quick oats, 2 cups milk, 2 free range eggs, 1 tsp vanilla essence, 0.25 cup ...
... cheddar, 0.75 cup frozen Australian baby peas. Method: Preheat oven to 180°C. Grease and line a 20x30cm slice pan with baking paper, leaving 3cm overhang on both long sides. Combine egg, rice, cheddar, zucchini, peas and ...
... g dark chocolate melted, 2 eggs, 1 cup caster sugar. Method: Preheat oven to 190°C. Grease a 21x31cm slice tray and line with baking paper. Beat butter and sugar together in a bowl with electric beaters until pale and ...
... self-raising flour, 0.25 cup chia seeds, 2 free range eggs. Method: Preheat oven to 180°C and line a 20x30cm slice pan with baking paper. Mash bananas in a large bowl. Add olive oil and eggs, and mix well to combine. In ...
... mixture into dish. Bake for 50 minutes or until golden and set. Cool in dish for 5 minutes. Slice and serve. Categories: Zucchini; Lunch; Low sugar; Jun 2022; Sweet potato; High protein; High fibre; Australian; Dinner ...
... chopped, 15 g strawberry crisps halved. Method: Grease and line a 17.5x27.5cm, 3.5cm-deep Wiltshire slice pan with baking paper, extending the paper 4cm above edges on long sides. Combine condensed milk, chocolate and ...
... baking tray or greased oven dish. Sprinkle salt and pepper. Place in preheated oven at 180 degrees. Bake for 40 minutes. Categories: Snacks; Zucchini; Australian; Ham; Sweet potato; Slice; Spinach; Tomato. Complexity: 3.
... rack and repeat with remaining pastry and filling. Serve with ice cream or fresh cream. Keep uneaten pies in fridge. Categories: French; Slice; Quick and easy dessert; Pie maker; Low ingredient; Desserts. Complexity: 3.
... . Refrigerate until set. Place icing sugar into a small bowl. Add remaining butter and passionfruit pulp and stir until smooth. Remove slice from tin and spread over icing. Cut into squares to serve. Categories: Desserts ...
... until set. Cool in tin for 10 minutes, then remove and cut into pieces. Serve. Categories: High fibre; Halal; Desserts; Slice; Low salt; Seafood free; Oats; Pescatarian; British; Tree nut free; Vegetarian. Complexity: 3.
... pan and place in oven. Cook for 18 minutes or until golden brown. Cool fully before slicing. Can be stored in an airtight container or frozen if desired. Categories: Egg free; Vegan; Vegetarian; Low salt; Peanut free ...
... ingredients and mix well. With the lemon zest in the icing, I don't add any additional decorations.Slice can be cut to whatever size you desire. Enjoy. Different ovens have differing cooking times. Categories: Australian ...
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