Related Searches: Black Bean Sauce, Canned Black Beans
... flavours you know and love. Ingredients: 300 g thin egg noodles, 0.5 cup black bean sauce, 3 tsp brown sugar, 1 tbs salt-reduced soy sauce, 1 tsp cornflour, 1 tbs vegetable oil, 12 fresh Tasmanian scallops, 250 g snow ...
... sliced, 2 spring onions cut into 2.5 cm pieces, 1 leaves coriander. Method: Mix the black bean sauce, stock or water, fish sauce, oyster sauce and cornflour together in a small bowl. Heat the oil in a wok or large frying ...
... in half lengthways, 1 green chilli deseeded and cut into strips, 3 shallots cut into thin wedges, 2 tbs black bean sauce, 4 tbs water, 1 tsp cornflour mixed to a paste with 1 tablespoon water, 1 pinch salt. Method: Heat ...
... beef sliced, 3 capsicum roughly chopped, 1 shallot sliced into 3cm length, 1 tbs lee kum kee black bean & garlic sauce, 1 tbs soy sauce, 1 tsp corn flour, 0.5 tsp white sugar, 1 tbs olive oil. Method: Gather and prepare ...
... : 1 tbs sesame oil, 25 g fresh root ginger, 1 clove large garlic, 3 tbs salted black beans, 1 tbs lemon juice, 2 tbs light soy sauce, 2 tsp caster sugar, 0.6 cup Chinese rice wine, 750 g thick white fish fillet ...
... and stir to coat. Serve in bowls with walnuts scattered on top, plenty of cracked black pepper and extra sauce on the side. Categories: Zucchini; Lunch; Low sugar; Vegetable; Low salt; Lemon; High protein; Tomato; High ...
... g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely chopped, 4 ... Divide mashed potato among plates. Top with pork and sauce. Scatter over remaining parsley, season with pepper and ...
... 1.5 kg beef corned silverside rinsed, 1 tsp black peppercorns, 2 tsp wholegrain mustard, 1 kg baby ... 12 minutes. Remove from heat. Stand in liquid while making the sauce. Combine butter and flour in a small bowl to create a ...
... virgin olive oil, 2 tbs white wine vinegar, 2 tsp black peppercorns, 2 tsp dijon mustard, 0.5 bunch basil whole, ... foil, for 5 minutes. Meanwhile, for the herb sauce, place half bunch flat-leaf parsley, half bunch basil ...
... 25 cup continental parsley chopped. Method: Combine mince, breadcrumbs, parsley, onion, mustard, sauce and egg in a bowl. Season with salt and black pepper and mix together well. Roll into walnut-sized balls. Heat oil in ...
... shredded, 1 red onion thinly sliced into rounds, 420 g black beans no added salt rinsed, drained, 2 lemons 1 juiced ... skewers over salad and serve with healthier seafood sauce, lemon wedges and bread. Categories: Pineapple; ...
... sliced, 100 g mayonnaise, 1 tbs lemon juice, 3 tbs dijon mustard, 1 tsp cracked black pepper, 1 tsp canola oil. Method: Combine all of your sauce ingredients and set to one side.Heat up a chargrill to a medium heat with ...
... tbs tomato paste, 1 tbs Chinese rice wine or dry sherry, 1 tbs chili sauce, 0.5 tsp salt, 0.25 tsp black pepper. Method: Combine all the ingredients for the sauce and set aside. Heat the oil in a wok over high heat until ...
... tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 45 g panko breadcrumbs, 2 tsp garlic powder, ... meatballs halfway through. Meanwhile, to make the arrabiatta sauce, in a saucepan warm the olive oil over a ...
... finely chopped, 15 g fresh ginger root peeled and finely chopped, 1 small red chilli finely chopped, 200 g black bean sauce, 1 pinch salt, 1 pinch pepper. Method: Trim the steak of all fat and then cut the meat into ...
... up dinner this week, starting with broccolini and black bean quesadillas served with lime. Plus, sneak in extra veg without anyone noticing. Ingredients: lime wedges, Tabasco sauce (optional) and green salad to serve, 2 ...
... firmly-packed. Method: Preheat oven to 160°C. To make the glaze, add one jar cranberry sauce, orange juice, half bunch thyme, cracked black pepper and brown sugar to a small saucepan. Cook on high heat for 5 minutes or ...
... g sundried tomatoes from a jar, oil reserved, 30 g black olives pitted, 2 tbs tomato paste, 2 tbs olive oil ... , 400 g fettuccine. Method: Tip all of the sauce ingredients (including the sundried tomato oil) into a food ...
... served with fluffy white rice. Ingredients: 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef stir-fry strips, 2.5 tbs vegetable oil, 2 bunch ...
... , 2 tbs Tabasco sauce, 60 g butter, 1 avocado sliced, 2 red capsicums deseeded, thinly sliced, 1 red onion thinly sliced, 1.5 tsp ground cumin, 2 tsp paprika, 2 tbs lemon juice, 1 lemon wedges, 400 g black beans, rinsed ...
... , 2 cupsrice steamed, 500 g beef stir fry stips, 3 stick celery sliced diagonally, 2 tbs vegetable oil, 1 cup black bean sauce. Method: Heat a wok over high heat. Add vegetable oil and swirl to coat wok. Add a quarter of ...
... well.Tip the oats into a food processor and blitz to a flour consistency.Add the cauliflower, black beans, half of the garlic, soy sauce and oregano and blitz to a coarse paste. Roll the mix into balls and place on a ...
... to serve, heat the oil in a saucepan. Add the spring onions and garlic and fry gently for 1 minute. Add the chilli, ginger, black bean sauce and stock and bring to the boil. Stir in the pak choi or spring greens, soy ...
... minute. Add ginger, garlic, corn and sesame seeds. Stir-fry for 1 minute. Return beef to pan with black bean sauce, stir-fry for 1 minute or until coated and thick. Spoon among serving bowls topped with spring onion and ...
... , 1.9 kg pork shoulder roast, 1 cup dried black beans, 2 long red chillies finely chopped. Method: Remove ... salt and pepper. Bring to simmer. Transfer pork and sauce mixture to pressure cooker. Close and lock the lid and ...
... red chilli and cook for 2 minutes. Place the steak strips back in the pan and pour over the black bean sauce, vinegar and honey. Loosen with a tablespoon of water and simmer for 1 minute. Serve immediately with rice or ...
... 2 small red onion peeled and chopped, 2 medium carrots peeled and chopped, 2 tsp soy sauce reduced salt, 200 g tempeh chopped, 500 g black beans canned, drained, 1 tsp smoked paprika, 1 tsp cumin, 50 g ground almonds, 30 ...
... with a delicate note of chilli. Ingredients: 400 g black beans drained, 1 medium red onion peeled and diced, ... BBQ sauce, 2 tbs canola oil, 4 medium gluten free sourdough kaiser buns sliced in half. Method: Empty the black ...
... 2 red chillies deseeded and thinly sliced, 2 tsp sesame oil. Method: Put the cornflour, rice wine, sugar, salt and black bean sauce in a large bowl and combine to make a smooth paste. Toss the pork into the bowl and stir ...
... tomatoes, garlic, and paprika in a pan, season with salt and black pepper, then cook over a medium heat for 10 minutes, stirring occasionally. Pour the tomato sauce over the meatballs and bake in the oven for 20 minutes ...
... 1tsp, cut into wedges, 1 tbs olive oil, 400 g black beans drained and rinsed, 1 red capsicum finely chopped, 1 ... so taco is now folded over filling. Spoon yoghurt sauce on top and arrange guacamole on top. Sprinkle with ...
... cook in the oven for 2 hours. Remove the lid, stir in the black beans and cook uncovered for a further 30 minutes until the sauce has reduced and the pork is tender. Categories: Casserole; Lunch; Dinner; British; Pork ...
... , and cook for 1 or 2 minutes. Stir in the black beans, coriander, remaining salt, and 120ml of the reserved sauce. Remove from the heat. Spread 120ml of the sauce on the bottom of the dish. Spoon about one-twelfth of ...
... . Mix together thoroughly, and season with salt and black pepper. Cover with cling film, and chill for about ... minutes in a warm place. Warm through the tomato sauce, with the basil leaves, adding fresh chilli if you ...
... , 1 cup coriander leaves, 400 g tomatoes, corn chips, 2 tbs chipotle in adobo sauce, 1 slice white bread, crusts removed, 500 g pork mince, 400 g black beans, 150 g grated Mexican-inspired cheese, 1 tbs olive oil, 1 free ...
... 35 g Woolworths taco seasoning, 840 g no-added-salt black beans rinsed, drained, 6 small radishes trimmed, cut into ... 2 minutes or until beans are heated through and sauce has thickened. Stir in half the chopped coriander. ...
... 4 tbs tomato paste, 0.8 cup vegetable stock, 80 g black olives pitted and halved, 2 tbs capers, 4 tsp milk. ... to a boil and then simmer for 5 minutes. Once the sauce has reduced, empty half of the vegetables to the pastry ...
... cup double cream, 1 pinch salt, 1 pinch freshly ground black pepper, 1 handful fresh curly parsley very finely chopped, 400 ... new potatoes on the side, and the parsley sauce spooned over the salmon and potatoes. Categories: ...
... breadcrumbs toasted, 60 g Parmesan cheese finely grated, 1 pinch salt, 1 pinch freshly ground black pepper, 3 tbs tartar sauce, 1 tsp capers rinsed, drained, and chopped, 3 gherkins drained and finely chopped. Method ...
... small handful fresh coriander. Method: First, make the satay sauce. Pour the coconut milk into a heavy-based pan, ... a little olive oil, and season well with salt and black pepper. Heat a griddle pan or grill until hot, and ...
... is both satisfying and cheap. Yoghurt adds creaminess to the sauce - just be careful not to overcook it, as ... over a low heat for 5 minutes. Finally, add the black-eyed beans and salt to taste. Cook for another minute, or ...
... chopped, 1 tbs dill chopped, 1 tsp freshly ground black pepper, 4 skinless salmon fillets about 175g each, 2 ... oil, 1 tbs fresh lemon juice. Method: To make the sauce, toss the cucumber with 1/2 tsp salt in a sieve and ...
... 2 tbs sesame oil, 1 pinch salt, 1 pinch cracked black pepper, 50 g butter, 5 medium apples cored and diced, ... the meat using 2 forks and cover with the apple sauce before serving with a choice of sides. Categories: Lunch; ...
... cup fish stock, 4 tsp capers drained, 50 g pitted black olives, 4 sprigs thyme. Method: Preheat the slow cooker ... and salt and pepper and bring to the boil. Pour the sauce into the slow cooker pot, add the sliced squid and ...
... salt, 0.6 cup red wine, 1 pinch freshly ground black pepper, 2 6-bone racks of lamb French-trimmed, 50 g ... loosely covered with foil, for 5 minutes. To make the sauce, put the wine and stock into a heavy-based saucepan and ...
Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 2 tbs olive oil, 1 tbs fresh lemon juice, 3 ... the parsley and season with salt and pepper. Remove the sauce from heat and keep warm. Heat a ridged grill pan ...
... 1 lemon 2 tbs juiced, 0.25 cup Greek yoghurt, 1 pinch black pepper, 1 tbs olive oil, 2 tbs chives chopped, 80 g ... until wilted. Serve fish and kale with the avocado sauce. Categories: Fish; Kale; Australian; Fish dishes; ...
... , 2 cup milk, 200 g button mushrooms sliced, 1 tbs worcestershire sauce, 0.5 cup instant polenta, 1 cup parmesan finely grated, 60 g baby rocket leaves, 1 pinch black pepper, 2 tsp olive oil, 750 g sirloin steaks, 0.75 ...
... wedges, 0.5 cup Greek style yoghurt, 1 pinch black pepper freshly ground, 2 tbs olive oil Spanish mellow, 1 ... brown, adding more oil if necessary. To make sauce, half cucumber lengthways and scoop out seeds. Roughly chop ...
... fillets skinned, 1 pinch salt, 1 pinch freshly ground black pepper, 250 g plain yogurt, 2 tsp Dijon mustard, ... the dish into the cucumber sauce. Serve the salmon hot or cold, with the sauce spooned over it. Categories: ...
... olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 1 piece skin-on belly pork boneless, ... about 1cm of liquid in the tin. Meanwhile, make the apple sauce. Put the apples and 6 tbs of water into a small saucepan ...
Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 1 tbs vegetable oil, 0.25 cup dry sherry, 4 pork loin ... to a warm plate and cover with foil. To make the sauce, melt the butter in the pan. Add the shallot and ...
... pasta into bowls. Top with tuna balls and remaining parmesan. Serve sprinkled with basil and freshly ground black pepper. Categories: High fibre; Fish; Quick and easy; Low sugar; Dinner; Italian; Low salt; Pasta with ...
... cup table salt, 0.25 cup caster sugar, 1 fresh long red chilli finely chopped, 0.25 cup worcestershire sauce, 1 cup tomato sauce, 0.5 cup apple cider vinegar, 0.66 cup brown sugar firmly packed, 2 tbs American mustard, 2 ...
... , then flip and cook for a further 3-4 minutes or until well coloured. Meanwhile, to make the secret sauce, combine sauce ingredients in a small bowl and set aside. Toast cut halves of the brioche bun on the flat grill ...
... , 1 cm piece ginger finely grated, 200 g snowpeas trimmed, 2 bunch broccolini trimmed, 2 tsp kecap manis, 2 tbs light soy sauce, 0.66 cup coconut water, 3 tsp salt flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs ...
... and refrigerate for at least 1 hour before required, longer if time permits. Stir chives and dill into sauce just before serving. Preheat oven to 200°C. Remove beef from refrigerator 30 minutes before cooking to allow ...
... salt-reduced vegetable stock, 270 ml canned coconut cream, 0.25 cup green peppercorns, 2 tbs salt-reduced soy sauce, 1 tsp paprika, 60 g baby rocket leaves. Method: Place potatoes in a large saucepan and cover with cold ...
... deseeded, cut into 3cm pieces, 1 small brown onion finely chopped, 1 tbs kecap manis, 0.25 cup sweet chilli sauce, 60 g rocket leaves, 270 ml coconut milk, 1 stalk lemongrass, white part only finely chopped, 1 tbs brown ...
... for a further 1 hour or until cooked through when tested with a skewer or meat thermometer. Meanwhile, to make sauce, cut roots and 4cm of coriander stalks and finely chop. Heat oil in a saucepan over medium heat. Add ...
... leaves picked, 1.2 kg lamb leg, 1 pinch dried oregano, 1 lemon juiced, 1 L stock, 1 tbs hummus, 1 tbs garlic sauce, 1 brioche bun halved, 20 g goat's cheese, 0.5 cup olive oil, 50 ml olive oil, 0.5 bunch tarragon leaves ...
... basil leaves and milk on a low heat for 10 minutes; season with salt and pepper to taste. If the sauce becomes too thick, loosen it with a few tablespoons of the Tortellini cooking water. Drain the Tortellini and season ...
... Ingredients: 1 kg pork short ribs, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple syrup ...
... matched. Ingredients: 4ribeye steaks, 1 stalk scallion sliced, 1 medium pear peeled, cored and diced, 4 tbs soy sauce, 2 tbs chilli flakes, 2 tbs rice wine vinegar, 2 cloves garlic peeled and finely diced, 1 tbs maple ...
... a chargrill to a medium heat with 1 tbs of olive oil and fry the steaks for 3 minutes on each side. You can heat up your sauce in a saucepan and bring to a medium heat. Serve the strip steaks with the green churri churri ...
... addition to green veggies in this stir fry. Ingredients: 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil, 3 cloves garlic peeled and minced, 4 large spring onions sliced, 1 ...
... : 650 g Woolworths potato & bacon bake, 500 g Woolworths beef mince, 0.25 cup panko breadcrumbs, 0.5 cup barbecue sauce, 1.5 tbs extra virgin olive oil, 400 g green beans steamed. Method: Preheat oven to 200°C/180°C fan ...
... 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for 3 minutes, until the bok choi is tender. Scatter with chilli and ...
... or large saucepan over medium heat. Add onion and half of the kimchi and cook for 1 minute or until aromatic. Add sauce and cook, stirring, for a further minute. Pour in stock and bring to a boil. Reduce heat to low and ...
... 200 g white cup mushrooms sliced, 2 tbs plain flour, 1.33 cups salt-reduced beef stock, 1 tbs Worcestershire sauce, 0.66 cup thickened cream, 1 tbs Dijon mustard, 4 sprigs thyme leaves picked, 6 beef scotch fillet steaks ...
... 5 fresh root ginger 5cm piece - peeled and chopped, 3 cloves garlic finely chopped, 1 lime juice only, 2 tbs soy sauce, 2 tbs brown sugar, 2 tsp chilli flakes, 700 g pork fillet cut into large chunks, 4 tbs peanut butter ...
... grated, 2.5 cm piece, 1 clove garlic crushed, 1 cup crudités, 6 tbs crunchy peanut butter, 3 tbs dark soy sauce, 1 small red chilli finely chopped, 0.6 cup water boiling. Method: Cut the steak into long, thin strips. Mix ...
... into thin wedges, 1 tsp sesame oil, 1.5 tbs Chinese rice wine, 3 tbs chicken stock, 1 tbs oyster sauce, 2 tsp light soy sauce, 2 tsp caster sugar, 2 tsp malt vinegar, 0.5 tsp salt. Method: Combine the ingredients for the ...
... add butter and stir until melted. Add lemon juice and stir until combined. Season to taste. Transfer sauce to a bowl. Pierce the container of potatoes and microwave according to packet instructions. Meanwhile, place the ...
... a pan and cook the onion until translucent and golden. Add the prawns to the pan, heating until cooked through. Add the Basilico sauce and simmer for a few minutes together. Toss the al dente Spaghetti together with the ...
A cinch to prepare and perfect as a weeknight dinner, master a speedy homemade pasta sauce with our spaghetti and rustic tomato sauce recipe. Ingredients: 375 g spaghetti, 0.25 cup extra virgin olive oil, 640 g mix-a- ...
... Place parcels on tray and bake for 20 minutes or until chicken is cooked through. Meanwhile, to make the mushroom sauce, heat butter in a small pan over medium heat. Add remaining onion and garlic and cook for 3 minutes ...
... butter, 1 brown onion finely chopped, 600 g cup mushrooms sliced, 5 ml virgin olive oil spray, 2 tbs worcestershire sauce, 300 ml pure cream, 2 tsp dijon mustard, 4 beef porterhouse steak, 2 tbs olive oil, 2 tbs tarragon ...
... Reduce the heat to low and simmer for 20 minutes or until the meatballs are cooked through and the sauce has thickened. Meanwhile, cook the pasta in a large saucepan of boiling water until tender. Drain. Divide the pasta ...
... and cook 4 minutes or until tender. Sprinkle over flour and stir to combine. Slowly add juice and cream to pan, whisking until smooth and sauce comes to the boil. Add capers and season. Serve veal on a bed of mash with ...
... add 2/3 cup boiling liquid, whisking as you add it until sauce is frothy and thickens. Season to taste. Return meatballs to pan and coat with sauce. Garnish with extra dill and parsley, and zest. Serve with salad and ...
... edges. Stir in Latina Fresh Italian tomato & garlic sauce and cook for 3 minutes or until simmering. Toss ... the pasta and spinach into the sauce and mix until combined. Serve scattered with parmesan. ...
... and mixture comes to the boil. Whisk cornflour with 1 tbs cold water in a bowl until smooth. Add to sauce and stir until mixture comes to the boil and thickens. Add spring onion. Remove from heat and season with sea ...
... : Slice meat across the grain into strips. Combine in a bowl with sherry, 2 tablespoons of the hoisin, soy sauce, garlic and ginger. Set aside for 10 minutes. Drop noodles into a large pan of boiling water. Return to ...
... recipe is rich and warming. Save time by using cooked spirals, made irresistible with a hearty tomato basil sauce. Ingredients: 2 tbs extra virgin olive oil, 1 small brown onion finely chopped, 2 cloves garlic crushed ...
... paste, passata and stock. Bring to the boil, reduce heat to low and simmer for 30 minutes or until sauce thickens. Add basil and season. Serve with pasta (or use to fill cannelloni) and parmesan. Garnish with parsley, if ...
... . Cook frozen vegetables according to packet instructions. Slice lamb and serve with potato, vegetables and mint sauce. Categories: Lamb; Low sugar; Roast; Seafood free; Low salt; Roast lamb; Wheat free; Egg free; Peanut ...
... 1 cup green cabbage finely sliced, 3 spring onions sliced, 800 g washed potatoes peeled, chopped, 0.5 cup cranberry sauce, 1 tsp orange rind, finely grated, 1 tsp dijon mustard, 1 tbs olive oil, 0.25 cup orange juice, 4 ...
... 30 minutes or until vegetables are tender and beef is easy to pull apart. Remove thyme stems from sauce and discard. Roughly shred beef into large pieces, garnish with extra thyme and serve with Charred brussels sprouts ...
... Stir in pasta cooking liquid and parsley and season. Toss half the sauce with the pasta. Transfer to serving bowls, top with remaining sauce and serve with parmesan. Categories: High fibre; Zucchini; Sausage; Pasta; Low ...
... to release the excess water. Add the oil in a frying pan and sauté the onion and garlic. Add the eggplant, Basilico sauce, salt and pepper to the pan and cook for 15 minutes. Once the Penne is cooked al dente, drain, and ...
... curry paste, 60 g baby spinach leaves, 400 ml canned light coconut milk, 1 tbs brown sugar, 1 tbs fish sauce, 250 g snow peas trimmed, halved lengthways, 200 g vermicelli rice noodles, 2 limes 1 juiced, 1 cut into wedges ...
... ; Ingredients: 300 g lean pork, 1 small ginger, 2 cloves garlic, 1 red onion, 1 tbs hoisin sauce, 1 tsp light soy sauce. Method: Slice some ginger and 2 cloves of garlic. Slice crosswise a medium-size red onion. Sauteed ...
... delicious, creamy chicken dish. The recipe takes tasty chicken thighs and marries them with a garlicky carbonara-like sauce. Ingredients: 0.25 cup plain flour, 0.5 cup thickened cream, 50 g unsalted butter, 1 brown onion ...
... to frying pan and stir to combine. Bring to the boil and cook, stirring occasionally, for 5 minutes or until sauce thickens slightly. Remove from heat. Divide potato mixture and steaks among plates. Drizzle steaks with ...
... , for 10 minutes or until golden. Sprinkle flour over and stir to combine. Cook for 1 minute. Stir in cream, sauce and 1/2 cup water and stir until mixture comes to the boil. Reduce heat to medium and return meatballs to ...
... smooth. Thickly slice chicken and place on a platter. Scatter over chives. Serve with cheese sauce sprinkled with paprika, and salad, prepared according to packet instructions. Categories: Australian; Dinner; Low sugar ...
... . Open foil and paper and cook for a further 30 minutes to colour lamb. Meanwhile, make the yoghurt sauce. Combine all ingredients in a bowl with reserved yoghurt mixture. Transfer lamb to a serving plate with potatoes ...
... of a large sharp knife and cut the Moreton bay bugs in half from head to tail. Combine eschalot, lime juice, fish sauce, sugar, dill, chilli, half the peanuts, 2 tbs peanut oil, sesame oil and 2 tbs water in a small bowl ...
... easy, breezy recipe that's ready in a flash. Ingredients: 450 g Woolworths BBQ Beef Flank Steak With Chimichurri Sauce, 160 g mix-a-mato mini tomatoes halved or quartered, 0.25 small red onion thinly sliced. Method: Cook ...
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