Related Searches: Chocolate Truffles Balls, Oreo Truffles
... 1 tbs date mixture into a ball around each cherry. Chill until firm. Coat with extra cocoa to serve. Categories: Quick and easy dessert; Chocolate; Cherry; Desserts; Low salt; European; Truffle; Christmas. Complexity: 3.
... excess to drain off. Decorate with sprinkles and place back onto the tray to set. Categories: European; Mud cake hacks; Truffle; Quick and easy dessert; Chocolate; Cherry; Low ingredient; Desserts. Complexity: 2.
... mixture to make six balls of each size. Melt remaining white chocolate. Use to join large and small truffles, forming heads and bodies. Drop melted dark chocolate onto heads for eyes. Cut strawberry strap into strips for ...
... , stirring occasionally, until melted and smooth, Tint with food colouring. Using 2 forks to hold a truffle, dip truffles, one at a time, in chocolate to coat, allowing excess chocolate to drip off. Place on prepared ...
... Microwave on high for 1 minute, stirring occasionally, until melted and smooth. Using 2 forks to hold a truffle, dip truffles, one at a time, in chocolate to coat, allowing excess chocolate to drip off. Place on prepared ...
... any excess to drip away, then place on one of the prepared trays. Repeat to make 30 truffles in total. Decorate with coconut, almonds, pistachios, raspberries and rose petals. Allow to set. Serve. Categories: Amanda ...
Ready in 25 minutes, these chocolate-crackle mud cake truffles make a perfect festive treat to impress guests. Ingredients: 600 g Woolworths Chocolate Mud Cake, 290 g dark chocolate melts, 1 cup puffed rice breakfast ...
... slide the bottom of the dipping tool over the edge of the bowl to remove excess chocolate. Transfer the dipped truffle to the baking tray, gently tilting it to allow it to slide off the tool. Repeat the process with each ...
... and allow them to come to room temperature. Roll each ball in your hand to form smooth spheres. Line the truffles on the sheet and return to the fridge for 15 minutes. Remove the balls of ganache from the fridge and ...
... for 10 minutes or until firm. Prepare Dr. Oetker Easy Choc as per packet instructions. Spoon over each truffle and top each with a silver cachous (you may like to alternate between milk choc and white choc). Allow ...
... and using the tines of a fork, dip and drizzle over the chocolate truffles to decorate. YUMMO!. Categories: European; Truffle; Quick and easy dessert; Chocolate; Microwave; Low ingredient; Desserts. Complexity: 3 ...
... teaspoonfuls of mixture into balls, coat with sprinkles and place on tray. Chill for 30 minutes or until firm. Serve. Categories: Quick and easy dessert; Chocolate; Desserts; Low salt; European; Truffle. Complexity: 2.
... balls on lined baking tray, scatter over the remaining crushed Oreos and leave to set. Categories: European; Truffle; Quick and easy dessert; Chocolate; Microwave; Christmas; Low ingredient; Desserts. Complexity: 3.
... , remaining macadamias or coconut. Store in the refrigerator and allow to soften slightly before serving. Categories: Chocolate; Desserts; Low salt; French; Pescatarian; Truffle; Vegetarian; Christmas. Complexity: 2.
... into small balls. Melt chocolate & copha or coconut oil over hot water on top of a double saucepan. Dip truffles into chocolate mixture, place on a foil lined tray and allow to set. Can sprinkle with crushed candy canes ...
... on tray. Repeat with remaining balls, chocolate and coconut. Set aside for 30 minutes or until chocolate has set. Categories: White christmas; Australian; Chocolate; Dec 2021; Desserts; Truffle; Christmas. Complexity: 2.
... a baking tray with baking paper. Roll level tablespoonfuls of cake mixture into balls to make a total of 24 truffles. Place on tray and freeze for 15 minutes or until just firm. Meanwhile, place chocolate in a medium ...
Whip up a batch of these no-fuss chocolate truffles using only five ingredients and serve them with tea and coffee after ... until firm, then serve. Categories: European; Truffle; Quick and easy dessert; Chocolate; Christmas ...
... on the baking tray and sprinkle liberally with coconut. Repeat until you have coated all of the truffles. Chill in the fridge until ready to serve. Categories: Chocolate; Desserts; Seafood free; Low salt; French; Egg ...
Spoil loved ones this Christmas with indulgent dark-chocolate-and-candy-cane truffles with a hint of peppermint. Ingredients: 6 candy canes broken, 300 g dark chocolate broken into pieces, 150 ml Devondale long-life ...
... drain off. Place on the lined tray. Mix sugar, cinnamon and reserved crushed cookies in a bowl. Sprinkle truffles with cookie mixture. Chill for 30 minutes or until set. Categories: Australian; No bake desserts; Desserts ...
... in melted chocolate to coat. Allow any excess to drain off. Place on the lined tray. Sprinkle truffles with reserved crushed cookies. Chill for 30 minutes or until set. Categories: Australian; Chocolate; No bake desserts ...
... balls slightly, top with a cookie, then reshape into a ball. Place on prepared tray. Drizzle truffles with melted chocolate, then top with remaining cookies. Allow to set. Serve. Categories: Australian; Desserts; Mud ...
You won't believe how easy it is to make these delicious chocolate truffles. Ingredients: 6 candy canes, 150 ml Devondale thickened cream, 2 drops peppermint essence, 300 g good quality dark chocolate, broken into pieces ...
... excess to dip off. Place on baking paper. Sprinkle with pistachio. Let set. To make 6 white chocolate and almond truffles, use 2 forks to hold a ball, then dip in white chocolate to coat before allowing any excess to dip ...
Brazilian brigadeiros are melt-in-your-mouth chocolate fudge truffles that require minimum effort to make. This decadent family recipe will be a hit at any celebration. Ingredients: 395 g condensed milk, 0.25 cup 100 per ...
... : 1 decoration piping bags, 1 tsp vanilla extract, 2 tsp cornflour, 3 egg whites, 0.75 cup caster sugar, black writing icing. Method: Preheat oven to 120°C. Line 2 large trays with baking paper. Place egg whites into a ...
Ingredients: 0.5 cup cornflour, 0.5 cup icing sugar mixture, 3 large black plums, stones removed roughly chopped, 5 ml virgin olive oil spray, 2 tbs powdered gelatine, 2 cup caster sugar. Method: Combine icing sugar and ...
... the rounded side if needed (keeping the cut side flat to form the base). Using green, blue, yellow and black writing icing, draw an eye on each ball. Using red writing icing, draw a few veins. Set aside. Carefully ...
Easy to make. Easy to include variations. Ingredients: 200 g white sugar, 50 g liquid glucose, 100 ml water, 100 g sesame seeds, 1 dash oil. Method: Prepare all tools ahead of time. Once cooked, you only have seconds to ...
Ingredients: 2 tbs icing sugar, 1 lemon, pretzels, m&m's mini, food colour gel, 12 white marshmallows, jelly lollies, jubes, egg white whisked, sour straps. Method: To create the head, draw eye and mouth details on the ...
... olive oil, 200 g spinach, 1 tbs butter, 2 cloves garlic peeled and minced, 0.5 tsp truffle oil, 4 slices sourdough bread, 1 pinch black pepper. Method: Heat the butter and olive oil in a large pan on medium heat. Add the ...
... . Ingredients: 400 g spaghetti, 2 tbs butter, 0.5 tbs olive oil, 0.5 tsp truffle oil, 100 g parmesan, 1 pinch black pepper. Method: Bring a large pot of water to the boil and add the spaghetti. Cook for 8 minutes, until ...
... 40 g butter, 40 g plain flour, 1 pinch mustard powder, 1.4 cup milk, 80 g cheddar cheese, 1 pinch black pepper, 2 tbs truffle oil, 1 tbs chives fresh, chopped. Method: Pre-heat the oven to 160°C/140°C fan-forced. Bring a ...
... chestnut mushrooms sliced, 2 cloves garlic peeled and sliced, 8 g creme fraiche, 2 tbs truffle oil, 75 g parmesan grated, 1 pinch black pepper. Method: Bring a large pot of water to the boil and add the pappardelle. Cook ...
... and tasty side dish. Ingredients: 600 g potatoes sliced into wedges, 1 tbs olive oil, 1 tbs truffle oil, 40 g parmesan, 1 pinch black pepper. Method: Pre-heat the oven to 200°C/180°C fan-forced. Toss the potatoes in a ...
... cheese. Ingredients: 4 slices sourdough bread, 160 g blue cheese, 70 g walnuts chopped, 2 tbs truffle honey, 1 pinch black pepper. Method: Toast the sourdough to your liking. Spread the blue cheese on each slice, top ...
... dish. Ingredients: 1 kg potatoes peeled and chopped, 1 tbs butter, 0.5 tsp garlic powder, 2 tsp truffle oil, 1 pinch black pepper. Method: Bring a large saucepan of water to the boil and simmer the potatoes for 10-12 ...
... butterbeans drained, 2 cloves garlic peeled and minced, 4 tbs olive oil divided, 1 lemon juiced, 2 tbs truffle oil, 1 pinch black pepper, 1 pinch salt. Method: Heat a tablespoon of oil in a small pan and gently cook the ...
... to risotto, and it is so simple to make your own. Ingredients: 225 g butter softened, 2 tbs truffle oil, 1 pinch cracked black pepper, 0.5 tsp sea salt. Method: Add all of the ingredients to a large bowl and mix well ...
... macaroni pasta, 3 tbs plain flour, 2.8 cup whole milk, 200 g cheddar cheese grated, 50 g parmesan grated, 2 tbs truffle oil. Method: Pre-heat the oven to 180°C Bring a large pan of water to the boil and cook the macaroni ...
... take regular chips to a new level. Ingredients: 500 ml vegetable oil, 3 russet potatoes thinly sliced, 2 tbs white truffle oil, 4 tbs grated parmesan cheese, 2 tsp Italian parsley leaves chopped, 0.5 tsp sea salt. Method ...
... g spinach, 0.8 cup chicken stock, 0.8 cup cream light, 400 g fettuccine, 50 g parmesan grated, 2 tsp truffle oil. Method: Bring a pot of water to the boil and cook the fettuccine according to pack instructions and drain ...
... olive oil, 2 cubes vegetable stock, 150 g cheddar cheese, 1 tbs chives fresh, chopped, 400 g creme fraiche, 2 tbs truffle oil. Method: Pre-heat the oven to 200°C/180°C fan-forced. Bring a large pot of water to the boil ...
... with 1 stock cube, 160 g polenta instant, 80 g parmesan divided, 1 tsp thyme dried, 2 tbs olive oil, 1 tbs truffle oil, 0.5 tsp sea salt. Method: Bring the stock to the boil in a large pan and slowly whisk in 150g of ...
... side skin-on, 0.33 bunch continental parsley leaves picked, finely chopped, 3 cloves garlic crushed, 1 tbs truffle mustard, 0.33 cup extra virgin olive oil, 120 g Woolworths leafy salad mix. Method: Preheat oven to ...
... in a piping bag or a snap-lock bag with a small hole snipped in corner. Pipe a cross on each truffle. Return truffles to freezer for 3 minutes or until firm. Remove paper lining from mud cake, place on cake stand and top ...
... virgin olive oil, 3 tbs flat-leaf parsley chopped, 4 small fresh porcini, 1 tbs lemon juice, 1 tbs truffle oil, 1 pinch salt, 1 tsp pepper. Method: Toast the bread slices on both sides under a preheated medium broiler ...
... , 50 g cheddar cheese grated, 50 g parmesan grated, 1 medium red onion peeled and finely sliced, 8 tbs truffle mayo. Method: In a mixing bowl, combine the milk, 2 eggs, salt and combine fully. Incrementally add the flour ...
Ingredients: 750 g Gold bacon wrapped beef roast with truffle paste, 500 g brushed potatoes peeled, quartered, 0.25 cup extra virgin olive oil, 1 head garlic halved, 240 g green beans steamed, 320 g asparagus. Method: ...
Ingredients: 0.5 cup desiccated coconut, 675 g dark chocolate melts, 100 g white chocolate melts, 200 ml pure cream, 0.5 cup pistachios finely chopped, 2 tbs festive cake decorations or silver cachous. Method: Cut 2 x ...
... on foil lined tray and refrigerate until firm. Melt white chocolate melts and coat balls in chocolate. Place truffles on foil lined tray and refrigerate until set. Sprinkle with nutmeg or drizzle with melted chocolate to ...
... of tasty pairings. Ingredients: 170 g Thomas Dux hommus with roasted garlic & truffle oil dip, 2 tbs extra virgin olive oil, 150 g Thomas Dux black & green olives with orange & coriander, 0.75 cup pickled baby cucumbers ...
... . Ingredients: 8 eggs, 3 tbs cream, 0.25 tsp truffle oil, 20 g butter, 4 slices sourdough bread, 1 pinch black pepper. Method: Whisk the eggs, cream, truffle oil and black pepper together in a large bowl. Heat the butter ...
... wow all your guests. Ingredients: 170 g Thomas Dux hommus with roasted garlic & truffle oil dip, 2 tbs extra virgin olive oil, 150 g Thomas Dux black & green olives with orange & coriander, 6 thyme sprigs, 150 g Thomas ...
... brie to vintage cheddar. It's the ultimate grazing board. Ingredients: 170 g Thomas Dux hommus with roasted garlic & truffle oil dip, 2 tbs extra virgin olive oil, 180 g Thomas Dux Persian fetta drained, 0.5 cup tomato ...
... range turkey crown with traditional fruit & nut stuffing, 1 kg Woolworths Gold duck-fat potatoes with truffle butter, 350 g Woolworths kaleslaw kit, 2 tbs maple syrup, 2 sprigs rosemary leaves picked. Method: Preheat ...
... peas, 12 large eggs whisked, 80 g Jalna Greek Yoghurt, 0.5 tsp ground turmeric, 1 lemon zested, 1 tbs black sesame seeds toasted, micros herbs, 250 g Jalna Greek Yoghurt, 0.25 cup mint leaves chopped, 1 tsp lemon juiced ...
... They'll be a school lunch favourite. Ingredients: 2 soft wholegrain wraps, 0.5 avocado mashed, 250 g black beans rinsed, drained, 125 g sweet corn kernels rinsed drained, 1 cup iceberg lettuce shredded, 1 large Lebanese ...
... : Preheat oven to 160°C. To make the glaze, add one jar cranberry sauce, orange juice, half bunch thyme, cracked black pepper and brown sugar to a small saucepan. Cook on high heat for 5 minutes or until thick and syrupy ...
... and cook the onions for 5 minutes. Add the capsicums and fajita spice mix and cook for 5 minutes. Pour in the black beans and chopped tomatoes and cook for 5 minutes. Beat the eggs in a large bowl. Melt the butter in a ...
... , 150 g Irish blue cheese crumbled. Method: Heat a drizzle of oil in a large non stick pan and cook the black pudding for 2-3 minutes on each side, until crisp. Whisk the remaining oi, balsamic vinegar, honey and mustard ...
... minutes before using. Place Mission Street Tacos on a baking paper lined oven tray and top each tortilla with black beans and tomatoes mixture and a generous sprinkle of grated cheese. Bake in a preheated oven of 180°C ...
Dinner's ready in 20 minutes with this bright, colourful pork dish, served with a crunchy rainbow slaw and black-bean rice. Ingredients: 1 tbs extra virgin olive oil, 250 g Woolworths Cook pork steaks with sweet & smokey ...
... ? Jazz things up with this healthier chicken wrap recipe. The little ones will love the flavour combo of chicken, black bean and corn. Ingredients: 200 g chicken breast fillet, 1.5 cup no-fat Greek-style yoghurt, 1 tsp ...
... veggies served with fluffy white rice. Ingredients: 2 cloves garlic crushed, 2 cm piece ginger finely grated, 0.25 cup black bean sauce, 1.5 tbs Chinese cooking wine, 500 g beef stir-fry strips, 2.5 tbs vegetable oil, 2 ...
... coriander, 1 large onion chopped, 1 tsp chilli flakes, 3 tsp ground cumin, 2 tsp smokey paprika, 420 g can black beans, 2 tbs olive oil, 400 g can Italian diced tomatoes, 2 garlic cloves crushed. Method: Heat 2 tbs olive ...
... , 2 tbs wholegrain mustard, 0.25 cup white balsamic vinegar, 1 tbs extra virgin olive oil, 200 g seedless black grapes cut into small bunches, 200 g Greek-style feta halved crossways, thinly sliced, 2 tbs mint leaves, 1 ...
... zest finely grated, 1 tbs lime juice, 2 tbs desiccated coconut. Method: Arrange salad leaves, Edgell black beans, John West tuna, spring onions, capsicum, and mango on a serving platter. Sprinkle with coriander. Combine ...
... plus extra to garnish, 0.5 red onion finely diced, 5 ml olive oil spray, 1 lime juiced, 400 g black beans rinsed and drained, 4 tortillas cut into triangles. Method: Preheat oven to 180°C. Line two baking trays with ...