Related Searches: Smoked Salmon Canapes, Smoked Salmon Blinis
... , 2 tbs capers chopped, 1 tbs chives chopped, 20 mini blinis. Method: Stir 2/3 cup light sour cream, 2 tbs ... tbs chopped chives together and season. Top 20 mini blinis with 85g smoked salmon and a dollop of the horseradish ...
... dust with pepper. Serve topped with a dill sprig. Categories: High protein; Sesame free; Pescatarian; Eastern european; Savoury pancake; Cold canapes; Finger food; Canapes; Eggs; Smoked salmon; Appetisers. Complexity: 2.
... and 1 tbs of lemon juice in a bowl. Top each blinis with some of the cream cheese mixture and salmon slices. Garnish ... dill and lemon rind. Serve. Categories: Cold canapes; Soy free; Smoked salmon; Scandinavian; Pescatarian ...
... . Categories: Quick and easy; Low sugar; Soy free; Salmon; Pescatarian; Egg free; Wheat free; Peanut free; Appetisers; Cold canapes; North american; Tree nut free; Low ingredient; Gluten free; Sesame free. Complexity: 2.
... . Top with rare roast beef and garnish with micro herbs. Enjoy!. Categories: Quick and easy; Australian; Cold canapes; Low sugar; Beef; Roast; Low saturated fat; Wheat free; Low ingredient; Appetisers. Complexity: 2.
... , a 2mm apple slice, walnuts, thyme and honey. Serve immediately. Categories: Apr 2021; Snacks; Quick and easy; Apple; Australian; Seafood free; Canapes; Pescatarian; Egg free; High protein; Vegetarian. Complexity: 2.
... with extra mint leaves. Categories: Quick and easy; Summer; Nov 2021; Seafood free; Soy free; Mango; Canapes; Egg free; Wheat free; Peanut free; Appetisers; Side dishes; High fibre; Australian; Low saturated fat; Tree ...
... with avocado and prawn mixture. Drizzle over sauce, and serve seasoned with pepper. Categories: Snacks; Quick and easy; Australian; Healthier easier; Prawn; Canapes; Prawn cocktail; Avocado; May 2022. Complexity: 2.
Ingredients: 14 thin slices of Bertocchi Soppressa Salami from the deli, 20 g butter, 1 small onion finely chopped, 4 cup chicken stock, 1 cup parmesan grated, garlic aioli, 2 cup arborio rice, 1 tbs olive oil, 1 L ...
... and drizzle over dressing, tossing to combine. Spoon salad into wonton cups, then scatter over extra peanuts and mint to serve. Categories: Cold canapes; Low sugar; Nov 2020; Appetisers; Chinese; Spring. Complexity: 3.
... platter. Garnish with caviar, cucumber, onion and extra dill. Serve with lemon wedges. Categories: Cold canapes; High tea; Scandinavian; Salmon; Peanut free; Tree nut free; Nov 2019; Appetisers; Picnic; Sesame free ...
... up each tortilla to form a cone around the filling. Secure each cone with a cocktail stick, if liked. Categories: Egg free; Tree nut free; Pescatarian; European; Cold canapes; Canapes; Salmon; Appetisers. Complexity: 1.
... creamy bocconcini come together for a flavour explosion. You can't go wrong with this quick and easy canape. Ingredients: 3 slices prosciutto, 2 yellow peaches halved, destoned, each half cut into 3 thick wedges, 110 g ...
... a piping bag. Arrange the cucumber on a plate, pipe each round with the cream cheese topping with a cherry tomato in the centre. Categories: Cold canapes; American; Cucumber; High tea; Tomato; Appetisers. Complexity: 2.
These goats cheese stuffed figs are the perfect mix of sweet and savoury, ideal as a party canape or entree with salad. Ingredients: 8 large figs, 200 g goats cheese, 70 g rocket, 1 tbs balsamic reduction. Method: Pre- ...
... with lemon wedges. Categories: Low sugar; Low salt; Seafood free; Spinach; Egg free; Wheat free; Dairy free; Appetisers; High fibre; Greek; Cold canapes; Low saturated fat; Gluten free; Sesame free; Rice. Complexity: 3.
... in pieces of bread with spinach and beetroot. Serve with extra sweet chilli sauce. Categories: Mince; Cold canapes; Low sugar; Middle eastern; Seafood free; Spinach; Low saturated fat; Egg free; High protein; Appetisers ...
... . Place onto a platter and serve. Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Appetisers; Tomato; Australian; Cold canapes; Tree nut free; Gluten free; Sesame free. Complexity: 2.
... sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Hot canapes; Healthier easier; Cauliflower; Back to school; Budget; Low ingredient; Appetisers; Kids light meal and snack ...
... cocktail forks or toothpicks. Refrigerate until ready to serve. Categories: Low salt; Low fat; Low kilojoule; Low saturated fat; Italian; Cold canapes; Watermelon; Christmas; Low ingredient; Appetisers. Complexity: 2.
... . Add bocconcini, tomato and a basil leaf. Place onto a platter and drizzle with oil and balsamic. Season with pepper. Categories: Italian; Cold canapes; Budget; Christmas; Low ingredient; Appetisers. Complexity: 2.
... with a little olive oil and a few drops of balsamic. Repeat with remaining ingredients. Categories: Cold canapes; Italian; Seafood free; Rockmelon; Soy free; Tree nut free; Egg free; Peanut free; Wheat free; Appetisers ...
... and toss to combine. Slice chicken into rolls. Serve with salad. Categories: Low sugar; Seafood free; Hot canapes; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Chicken; Avocado; High fibre; Quick ...
... . Serve with avocado sauce. Categories: Asparagus; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Appetisers; Avocado; Cold canapes; Italian; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... 20 minutes or until mushrooms are tender and cheese is golden. Categories: Low sugar; Seafood free; Hot canapes; Soy free; Egg free; Wheat free; Peanut free; Appetisers; Australian; Mushroom; Tree nut free; Gluten free ...
... chicken bites. Drizzle over maple butter and serve immediately with lemon wedges. Categories: Apple; North american; Seafood free; Hot canapes; Tree nut free; Peanut free; Mar 2020; Appetisers; Chicken. Complexity: 3.
... on each cucumber round and top with caviar. Categories: Gluten free; Wheat free; Egg free; Low sugar; Sesame free; Tree nut free; Pescatarian; European; Cold canapes; Christmas; Low ingredient; Appetisers. Complexity: 2.
... in half lengthwise. Use one half of the prosciutto to wrap a melon then use a toothpick to hold it in place. Repeat 23 times. Categories: Italian; Cold canapes; Christmas; Low ingredient; Appetisers. Complexity: 2.
... into 4 strips. Wrap each brie wedge in a strip of smoked salmon and place into tartlet shells. Dollop with pesto and serve. Categories: French; Cold canapes; High tea; Salmon; Low ingredient; Appetisers. Complexity: 2.
... . Serve with mint and lemon. Categories: Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Appetisers; Greek; Cold canapes; Halal; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... until golden and warm through. Place in a serving bowl, sprinkle with dried oregano and serve with lemon. Categories: High protein; Low sugar; Spanish; Hot canapes; Sausage; Low ingredient; Appetisers. Complexity: 2.
... and drizzle with a little lemon juice. Serve. Categories: Low sugar; French; Salmon; Pescatarian; Egg free; Peanut free; Dairy free; Appetisers; Tomato; Avocado; Cold canapes; Tree nut free; Sesame free. Complexity: 3.
... mushroom cups. Bake for 20-25 minutes or until golden. Serve. Categories: Australian; Roast; Seafood free; Hot canapes; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Appetisers; Gluten free; Sesame free ...
... and cut into small cubes. Toss with soy glaze to coat. Garnish with coriander and serve with cocktail sticks. Categories: Asian; Low sugar; Roast; Hot canapes; High protein; Appetisers; Pork; Christmas. Complexity: 2.
... . Brush each pastry parcel with egg wash and place on baking tray. Cook in oven for 30 minutes until golden. Categories: Australian; Low sugar; Seafood free; Hot canapes; High protein; Appetisers; Pork. Complexity: 3.
... seeds. Cover with plastic wrap and chill for 1 hour to firm. Serve with soy sauce and wasabi. Categories: Easter; Asian; Low sugar; Hot canapes; Smoked salmon; Low saturated fat; Appetisers; Avocado; Rice. Complexity: 3.
... Cool. When cold store in an airtight container. Can be made 1 week in advance. Categories: Cold canapes; Low sugar; French; Salmon; Microwave; Tree nut free; Egg free; Peanut free; High protein; Appetisers. Complexity: 3 ...
... water. Cook for 20 minutes or until pearl balls are cooked through and rice on outside is tender. Serve. Categories: Mince; Asian; Low sugar; Hot canapes; Mushroom; High protein; Appetisers; Pork; Rice. Complexity: 3.
... with salad, walnuts, pepperoni and feta. Toss to combine. Arrange pita crisps on plates. Top with mushroom salad to serve. Categories: Cold canapes; Low sugar; Mushroom; European; High protein; Appetisers. Complexity: 3.
... . Spoon a little wasabi sauce onto each and sprinkle over chives. Serve. Categories: Australian; Prawn; Hot canapes; Eggs; Soy free; High tea; Pescatarian; Peanut free; Tree nut free; Dairy free; Appetisers; Sesame free ...
... Spoon prawns into pastry cups, and scatter with cucumber mixture. Serve immediately. Categories: Thai; Cold canapes; Prawn; Soy free; High tea; Pescatarian; Tree nut free; Peanut free; Appetisers; Sesame free; Christmas ...
... also cut out 4cm rounds from rolled sliced bread. Spray with oil, press into patty pans and bake until golden. Categories: Australian; Cold canapes; Beef; Low sugar; Roast; Seafood; Appetisers; Christmas. Complexity: 3.
... medium-high heat. Gently drop balls into oil, in batches, and cook for 1-2 minutes or until golden. Serve with mayonnaise and garnish with parsley. Categories: Fish; Australian; Hot canapes; Appetisers. Complexity: 3.
... , drizzle with a little caramelized balsamic vinegar. Season well with salt & pepper. Enjoy!. Categories: Cold canapes; Entrees; Italian; Seafood free; Soy free; Pescatarian; Wheat free; Tree nut free; Egg free; Peanut ...
... or until golden and cooked through. Serve with lemon wedges and tartare sauce. Categories: Fish; Low sugar; Hot canapes; Low salt; Pescatarian; Tree nut free; British; Peanut free; Appetisers; Christmas. Complexity: 3.
... . Drizzle with a little of the dressing and season with salt and pepper. Serve remaining dressing on the side. Categories: Cold canapes; Low sugar; Entrees; Italian; Prawn; High protein; Tomato; Christmas. Complexity: 3.
... sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Appetisers; Tomato; Australian; Cold canapes; Halal; Mushroom; Tree nut free; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: 3.
... . Top with salmon, avocado mixture and parsley. Transfer to a serving platter. Serve. Categories: Cold canapes; Salmon; Pescatarian; Tree nut free; Egg free; Peanut free; Appetisers; Avocado; Sesame free; Mexican ...
... golden and set. Serve with toast and tomato medley and basil. Categories: Low sugar; Italian; Hot canapes; Seafood free; Valentines day; Pescatarian; Tree nut free; Peanut free; High protein; Appetisers. Complexity: 3 ...
... : Gluten free; Wheat free; Soy free; Egg free; High protein; Low sugar; Peanut free; Sesame free; Tree nut free; Pescatarian; Australian; Cold canapes; Smoked salmon; High tea; Low ingredient; Appetisers. Complexity: 1.
... a bowl. Add a little to each spoon. Garnish with mint. Serve with remaining dressing. Categories: Thai; Cold canapes; Beef; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Dairy free; Appetisers; Gluten free ...
... chicken vol-au-vents with avocado, onionand parsley, and cheese vol-au-vents with pear, blueberries, thyme and extra honey. Serve. Categories: Australian; Canapes; Chicken; Appetisers; Avocado; May 2022. Complexity: 3.
... .Serve on a round platter, arranged in a circular pattern. Categories: Gluten free; Wheat free; Egg free; Vegetarian; Seafood free; Halal; Pescatarian; Australian; Cold canapes; Low ingredient; Appetisers. Complexity: 2.
... over the potato. Categories: Low sugar; Soy free; Salmon; Pescatarian; Egg free; Wheat free; British; Peanut free; High protein; Appetisers; Potato; Cold canapes; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... . Bake for 10 minutes or until tomato softens. Transfer to a serving platter. Top with basil. Serve. Categories: Cold canapes; Low sugar; Italian; Seafood free; Soy free; Appetisers; Tomato; Sesame free. Complexity: 3.
... , zucchini and chorizo onto cocktail skewers. Transfer to a serving platter, garnish with basil and serve warm. Categories: Spanish; Cold canapes; Zucchini; Sausage; Tomato; Low ingredient; Appetisers. Complexity: 2.
... them to help produce steam. Bake for 20 minutes until puffed and golden and serve immediately. Categories: Sausage; Spanish; Seafood free; Hot canapes; Tree nut free; Peanut free; Appetisers; Sesame free. Complexity: 3.
... and spring onion. Serve on a platter. Categories: Asian; Pescatarian; Egg free; Peanut free; Dairy free; Appetisers; Cold canapes; Prawn; Low fat; Low saturated fat; Tree nut free; Sesame free; Christmas. Complexity: 3.
... and bake for 35 minutes or until nicely crisp. Categories: Zucchini; Low sugar; Ham; Seafood free; Hot canapes; Soy free; Egg free; Wheat free; Peanut free; Dairy free; High protein; Appetisers; Italian; Tree nut free ...
... olives manzanilla, pitted. Method: Thread 8 cocktail sticks with capsicums, anchovies and olives and serve. Categories: Fish; Quick and easy; Low sugar; Cold canapes; Spanish; Low ingredient; Appetisers. Complexity: 1.
... sticks and cook in a hot frying pan or griddle pan for 10 minutes, turning frequently. Leave to rest for 10 minutes, then serve with a mixed salad. Categories: Australian; Hot canapes; Pork; Appetisers. Complexity: 2.
... into 20 cubes. Thread 1 mint leaf, 1 olive half, 1 cucumber cube, and 1 feta cube onto each skewer. Serve chilled or at room temperature. Categories: Australian; Cold canapes; High tea; Appetisers. Complexity: 2.
... frying pan with oil. Either grill or fry chicken sticks until cooked through, 5 minutes on each side. Serve hot, warm, or at room temperature. Categories: Australian; Hot canapes; Chicken; Appetisers. Complexity: 2.
... nozzle, top it with another tortilla, pipe more guacamole on top, and finish with a prawn and a little of the remaining coriander as a garnish. Categories: Low sugar; Mexican; Canapes; High tea; Snacks. Complexity: 2.
... and allow to cool slightly before serving with yogurt dipping sauce. Categories: Low sugar; Hot canapes; Cauliflower; Pescatarian; Peanut free; High protein; Snacks; Halal; North american; Back to school; Microwave; Tree ...
... on a baking sheet, and roast in the oven for 5-8 minutes until the ham starts to crisp. Serve hot with a wild rocket leaf garnish. Categories: Australian; Hot canapes; Seafood; Low ingredient; Appetisers. Complexity: 1.
... rolls from the oven and transfer them to a wire rack to cool until you are ready to serve them, either warm or cold. Categories: Low sugar; British; Hot canapes; High tea; Low ingredient; Appetisers. Complexity: 2.
... bacon facing down. Cook in the hot oven for 20-30 minutes, turning occasionally, until the bacon is crispy and the chipolatas cooked through. Categories: American; Hot canapes; Low ingredient; Appetisers. Complexity: 1.
... you can't find mini pickled figs you can use large pickled figs, cut in half or quarters. Replace the bresaola with Parma ham, if you prefer. Categories: European; Cold canapes; Low ingredient; Appetisers. Complexity: 1.
... the spring onions and carrot. Serve with crusty bread, if liked. Categories: Egg free; Seafood free; Chinese; Hot canapes; Canapes; Lettuce wrap; Duck dishes; Spring onion; Iceberg lettuce; Appetisers. Complexity: 2.
This simple artichoke crostini makes a quick and elegant entree or canape. Ingredients: 390 g artichokes chopped, 1 medium lemon juice and zest, 2 cloves garlic peeled, 1 minced, 1 halved, 30 g parmesan, 3 tbs olive oil, ...
This wheat-free canapé is very simple to prepare. Make the mousse up to three days ahead, but fill the cups one hour before serving. Ingredients: 1 large cucumber, 6 streaky bacon rashers, 125 g Roquefort cheese, 125 g ...
... with delicious pomegranate vodka spritzes and sweet potato crostini at your next summer party. This flavourful cocktail and canape pairing will be a hit with everyone. Ingredients: 1 small orange sweet potato cut into 6 ...
... the tastebuds to a deliciously fruity cocktail and canape combo: rose sangria with goat-cheese strawberries ... goat-cheese strawberries. Categories: Amanda; Cold canapes; Sangria; Dec 2023; Drinks; Appetisers; Strawberry ...
... serving plates. Top with sardines and salsa. Drizzle with oil and serve with lemon wedges. Categories: Fish; Canapes; Pescatarian; Tree nut free; Egg free; British; Peanut free; Appetisers; Sesame free. Complexity: 2.
... Top each toast with beef and beetroot, then spoon a tiny bit of horseradish on top and finish with a sprig of watercress. Categories: Beef; Bruschetta and crostini; Italian; Canapes; Appetisers; Christmas. Complexity: 3.
... . Garnish with a sprig of thyme and serve warm. Categories: Egg free; Peanut free; Seafood free; Sesame free; Tree nut free; French; Canapes; Quick and easy; Budget; Christmas; Low ingredient; Appetisers. Complexity: 2.
... cabbage is tender and golden. Serve drizzled with a little extra oil and sprinkle with 1 tbs chopped flat leaf parsley leaves. Categories: Easter; Low sugar; Entrees; Roast; Canapes; British; Christmas. Complexity: 3.
... open slightly. Remove stone. Cut cheese into small pieces and place into slits. Top with a piece of pancetta. Serve on a lavosh cracker. Categories: High fibre; French; Canapes; Low ingredient; Appetisers. Complexity: 2.
... . Store each in airtight containers. Place chicken in the fridge and pappadums in the pantry. On the day, assemble from step 3. Categories: Seafood free; Canapes; Microwave; Indian; Chicken; Appetisers. Complexity: 2.
... , tomato, bacon, cheddar and meatballs onto 20 cocktail skewers. Serve with sauce. Categories: Lamb; Quick and easy; Australian; Beef; Entrees; Nov 2021; Canapes; Low ingredient; Appetisers; Christmas. Complexity: 2.
... . Arrange pork and slaw in wonton tacos. Scatter over remaining coriander and serve with sauce. Categories: Australian; Entrees; Dec 2021; Finger food; Canapes; Appetisers; Pork; Christmas; Foodhub video. Complexity: 2.
... and garnish will dill. Drizzle over lemon oil and serve immediately. Categories: Snacks; Australian; Canapes; Breakfast; Peanut free; Tree nut free; Pescatarian; High protein; Low ingredient; Appetisers. Complexity: 1 ...
... Serve warm or cold, topped with basil leaf. Categories: Egg free; Low salt; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; French; Canapes; Tomato; Christmas; Low ingredient; Appetisers. Complexity: 3.
... . Repeat to make 32 skewers in total. Arrange skewers on a serving board. Drizzle with balsamic glaze. Serve. Categories: Quick and easy; Nov 2022; Italian; Canapes; Low ingredient; Appetisers; Tomato. Complexity: 1.
... with shredded cheese and remaining paprika. Bake for 20 minutes or until golden and tender. Serve sprinkled with reserved coriander leaves. Categories: Low sugar; Nov 2022; Canapes; Appetisers; Mexican. Complexity: 2.
... a small serving bowl and sprinkle with sesame seeds. Serve salad cups with pickled ginger and ponzu sauce. Categories: Amanda; Cold canapes; Dec 2022; Entrees; Finger food; Japanese; Egg free; Pescatarian. Complexity: 2.
... , sauce, and lime juice in a non-metallic bowl. Cover and refrigerate for 1 hour. Skewer 1 prawn on to each skewer. Serve chilled. Categories: Australian; Cold canapes; Prawn dishes; Prawn; Appetisers. Complexity: 1.
... oil. Either Grill or sear beef skewers until browned but still pink and juicy inside, 3 minutes on each side. Sprinkle with sesame seeds and serve hot. Categories: Australian; Canapes; Beef; Appetisers. Complexity: 2.
... with paprika and garnish with coriander leaves. Serve chilled or at room temperature. Categories: Soy free; Egg free; Low sugar; Low fat; Low saturated fat; Sesame free; Indian; Canapes; Chicken; Snacks. Complexity: 2.
... Decorate with a little sifted icing sugar. For a variation, replace the raspberries with a few hulled strawberries, cut in half, with grated lime zest instead of lemon. Categories: French; Canapes; Snacks. Complexity: 1.
... mixture and 50g raisins and simmer gently for 1 hour over low heat until thick. Cool and store the jam. Serve on oatcakes with goat's cheese and garnish with chives. Categories: French; Canapes; Snacks. Complexity: 2.
... . Carefully bring the edges of each crêpe together into a little bundle. Tie each bundle with a long chive. Refrigerate until chilled, 15 minutes. Categories: French; Canapes; High tea; Salmon; Snacks. Complexity: 1.
... feta. Top with beetroot and drizzle with honey. Season well. Sprinkle with parsley to serve. Categories: Quick and easy; Bruschetta and crostini; Italian; Beetroot; Canapes; Budget; Oct 2023; Appetisers. Complexity: 1.
... and basil. Sprinkle with chilli. Serve drizzled with remaining oil. Categories: Quick and easy; Amanda; Nov 2023; Bruschetta and crostini; Italian; Mango; Canapes; High protein; Bonus; Appetisers; Spring. Complexity: 2.
... hummus. Top with salmon, then sprinkle with remaining fennel. Serve with gin sour. Categories: Amanda; Australian; Cold canapes; Beetroot; Dec 2023; Salmon; Drinks; Appetisers; Alcoholic drink; Christmas. Complexity: 2.
... Garnish with fresh peach and remaining basil. Serve with charcuterie skewers. Categories: Amanda; Australian; Cold canapes; Peach; Dec 2023; Drinks; Appetisers; Alcoholic drink; Christmas; Skewer and kebab. Complexity: 2 ...
... sprig and 1 strip of zest on top of each glass. Serve with sliders. Categories: Amanda; American; Dec 2023; Hot canapes; Comfort food; Slider; Drinks; Appetisers; Pork; Alcoholic drink; Christmas. Complexity: 2.
... cookie cutter, cut out 12 rounds. Butter the toast rounds and top each one with a bacon-wrapped plum. Sprinkle each with a little cayenne pepper and serve warm. Categories: British; Canapes; Appetisers. Complexity: 2.
... on the fruit. Method: Lightly swirl the honey through the yoghurt and spoon into the brandy snap baskets. Arrange the fruits on top and serve. Categories: French; Canapes; Low ingredient; Appetisers. Complexity: 1.
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