Related Searches: Blue Cheese Recipe, Cheese Balls
... thin, 1 tsp dijon mustard, 60 g soft creamy blue-vein cheese, 2 chicken breast schnitzels. Method: Preheat oven to ... oil, vinegar, mustard and honey in a jug. Add dressing to salad and toss to combine. Slice chicken into ...
... soy sauce, 1 large red chilli deseeded and finely chopped, 1 tsp sesame oil. Method: First make the dressing. Combine the vinegar, measurement water and sugar in a bowl and stir until the sugar has dissolved. Bring to ...
... strawberry, 100 g Ob finest quince paste, 80 g Mersey Valley classic cheese, 80 g Tasmanian Heritage blue cheese. Method: Arrange the brie, cheddar and blue cheese on a platter. Next, put the quince paste in a small bowl ...
... , 80 g roasted & salted mixed nuts, 180 g Mersey Valley extra tasty cheese. Method: Arrange the brie, cheddar and blue cheese on a platter or chopping board. Next, add the mixed nuts and quince paste to separate bowls ...
... with two trays. Bake for 10-15 minutes or until golden and crisp. Cool on wire racks. Combine cream cheese, tasty cheese, celery salt, gherkin and tomato in a bowl. Season with freshly ground black pepper and mix well to ...
... temperature, 0.25 cup sour cream, 1 pkt spring vegetable soup mix, 0.5 cup mild tasty cheese grated, 1.2 cup sharp tasty cheese grated, 8 slice bacon cooked, diced and divided in half, 0.33 cup spring onions divided, 0 ...
The holiday season is the perfect moment to share great food with friends and family. A beautiful Dutch cheese board or platter with a homemade fig compote is a great option when entertaining. Ingredients: 2 tbs butter ...
... , 1 stick cinnamon, 0.5 cup pistachios, 0.5 bunch basil leaves picked, 100 g goat cheese, 250 g Woolworths spreadable cream cheese, 12 strawberries hulled, 125 g raspberries, 750 ml rosé wine chilled, 0.5 cup brandy ...
... finely chopped, 1 stalk celery cut into sticks, 1 pinch pink salt ground. Method: Combine cream cheese, tasty cheese, gherkins, half the parsley, half the chives and Worcestershire sauce in a bowl. Season with salt ...
... on griddle until char marks appear. Season with salt. Top baguette slices with goat's cheese, rocket and nectarine. Dress with balsamic glaze and sprinkle over thyme leaves. Serve with lemon cheeks. Categories: Stone ...
... a ball and coat with pepitas and thyme. Gently press into a disc, place on a serving platter and chill. Store cheese, covered, in the fridge for 4 days. To make the crackers, preheat oven to 160°C. Line 2 large baking ...
... in the fridge for 20 to 30 min to set. You can store them in fridge for 2-3 days if you avoid using cheese in the balls. Fry the balls in a little oil on medium heat in a saucepan. Flip the balls periodically not to over ...
... Cool. Finely chop prosciutto in a small food processor. Transfer to a small bowl and stir in chives. Process cheeses, lemon rind, thyme and 1/2 tsp ground black pepper together until smooth. Lay a 30cm length of plastic ...
... Thomas Dux truffle salami, 200 g Thomas Dux triple cream brie, 150 g Thomas Dux Spanish truffle sheep's cheese, 200 g Thomas Dux creamy blue cheese, 200 g Thomas Dux English vintage cheddar, 200 g Thomas Dux Dutch smoked ...
... 2.5cm-thick, 10cm-round disc. Combine walnuts and thyme on a large plate. Place cheese on walnut mixture and turn to coat, pressing mixture into cheese. Wrap in baking paper and refrigerate for 2 hours or until just firm ...
... thinly sliced, 0.75 cup balsamic beetroot relish, 200 g leftover brie cut into wedges, 100 g leftover goat's cheese crumbled, 6 thyme sprigs. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with ...
... the iconic floating pear scene from Star Wars, this is a delicious, take on a toasty treat. Pear, blue cheese and walnut create a divine topping to level up your afternoon snack or beautiful brunch. Ingredients: 0.5 cup ...
... dried cranberries finely chopped, 1 tsp rosemary fresh, finely chopped, 2 large pears cored and sliced. Method: Place the goats cheese and lemon zest in a bowl and mix well. Spoon on to a sheet of foil and shape into a ...
... black pepper. Method: Pre-heat the oven to 180°C/160°C fan-forced. Equally spread the grated vegan cheese on top of the sourdough slices. Mix the chopped tomatoes with the balsamic, oil and pepper. Place the tomato ...
... . Serve chilled with fruit, nuts, dip and crackers. Categories: English; Low sugar; Seafood free; Egg free; Wheat free; Pescatarian; Dairy free; Vegan; Side dishes; Gluten free; Vegetarian; Baked cheese. Complexity: 2.
... pinch salt, 0.5 cucumber peeled, sliced into 12 rounds, 6 each cherry tomatoes halved. Method: Whip the cream cheese, aquafaba and lemon juice together in a bowl until light and airy. Mix in the chopped dill, season with ...
... mix of sweet and savoury, ideal as a party canape or entree with salad. Ingredients: 8 large figs, 200 g goats cheese, 70 g rocket, 1 tbs balsamic reduction. Method: Pre-heat the oven to 180°C/160°C fan-forced. Place the ...
... . Ingredients: pâté, cherries, gorgonzola, cheddar, cheese bites, brie, cheddar cheese twists, pistachio nuts, fruit paste. Method: Arrange selection of cheeses, pâté, paste, cheese twists, cheese bites and nuts on a ...
... , 1 tbs white wine vinegar, 8 slice sourdough bread, 2 tbs dijon mustard, 150 g blue castello cheese sliced, 1 cup cheddar cheese grated, 2 stalk celery thinly sliced. Method: Preheat grill to high. Place bread slices on ...
... paste and pear next to cheddar. Scatter apricots and walnuts near paste. Place strawberries and figs around blue cheese. Place grapes around brie. Add olives, bread and crackers to platter. Decorate with rosemary. Serve ...
Looking for a new canape idea? Whip up these bite-size pickled apple slices with walnuts, blue cheese and thyme in just three simple steps. Ingredients: 1 cup caster sugar, 1 cup white wine vinegar, 3 Kanzi apples, 300 g ...
Ingredients: 24 fresh dates, 125 g blue cheese, 4 slice pancetta, 24 lavosh crackers. Method: Fry pancetta in a non-stick pan for 1-2 minutes each side until crisp. Remove from pan, cool and break into small pieces. Cut ...
... loaf sliced, 0.25 cup hazelnuts roasted and rough chopped, 0.25 cup runny honey, 250 g cottage cheese. Method: Toast sourdough or grain loaf until bruschetta is crispy as desired. Spread bruschetta with a generous amount ...
... the added freshness of cucumber; Ingredients: 2 medium cucumber sliced lenghways in half and de-seeded, 200 g cream cheese, 200 g smoked salmon sliced and cooked, 1 small lemon sliced into wedges and pips removed, 40 g ...
... to serve. For an alternative recipe that plays on the flavors of an Italian tricolore salad, replace the goat's cheese with a thin slice of buffalo mozzarella, and garnish with a fresh basil leaf. Top the crostini up to ...
... 1 tbs butter, 4 tsp white wine, 1 tsp chilli powder, 0.8 cup vegetable stock, 60 g pumpkin, 100 g spiced cheese cut into small chunks, 1 medium egg cracked and lightly beaten, 50 g flour, 100 g panko bread crumbs, 200 g ...
... . On a serving dish, place the fries, cover with the mince mixture and top with vegan grated cheese before serving. Categories: High fibre; Lunch; Dinner; Low sugar; American; Plant based; Chips and fries; High protein ...
... one side. Slice your vegetables and place with the asparagus tips to be served with the hot vegan cheese in a bowl in the centre for dipping. Categories: Asparagus; Low sugar; Seafood free; French; Low salt; Pescatarian ...
... g Thomas Dux English vintage cheddar, 1 Packham pear thickly sliced, 200 g Thomas Dux red Leicester cheese, 150 g Thomas Dux blue Stilton, 0.5 yellow peach destoned, cut into wedges, 3 cherries, 2 tbs small basil leaves ...
... for 12 minutes or until the filo is golden. Stand for 5 minutes to cool slightly. Drizzle with remaining maple syrup. Serve. Categories: Desserts; Baking; Blueberry; Cheese; Sweet pie and tart; British. Complexity: 2.
Ingredients: 100 g plain flour, 3 tsp thyme finely chopped, 100 g unsalted butter chilled and diced, 100 g firm blue cheese rind removed and grated, 1 egg yolk only, 1 pinch sea salt. Method: Place the flour and thyme in ...
... g cooked chicken meat finely chopped, 2 pieces short bacon cooked and finely chopped, 0.5 cup Woolworths Italian cheese blend, 1 egg yolk, 40 g panko breadcrumbs. Method: Preheat oven to 220C degrees. Put all ingredients ...
... lengthways. Use a teaspoon to remove the seeds. Shred ham and fill base half of each cucumber. Cut cheese into strips and place on ham. Cut carrot into matchsticks. Place carrot in top half of each cucumber. Sandwich ...
Ingredients: 1.5 sheet frozen puff pastry, 250 g blue vein cheese, 2 tbs thyme sprigs, 280 g caramelised onion relish. Method: Preheat oven to 200°C. Cut the whole pastry sheet into 16 squares and the half sheet into 8 ...
... have them). Add in the cauliflower and blitz until combined. Move mix to a bowl and add the egg, cheese and flour (add flour sparingly at first and increase until you have a thick consistency). Melt a little butter in ...
... , 3 wooden pop sticks, 3 cherry tomatoes, 0.5 celery stalk cut into sticks. Method: Top crispbread with ham and cheese. Serve with celery and tomatoes. Snack 1: Using a star-shaped cutter, cut 3-4 stars from melon slices ...
... ham thinly sliced, 1 small melon sliced, 1 tsp cracked black pepper, 20 g rocket. Method: Prepare the cheese by slicing and leaving out to make room temperature. Slice the melon and chorizo. Place all ingredients on a ...
Endive leaves make the perfect vessel for creamy blue cheese, dates and walnuts. Ingredients: 4 heads endive, 200 g gorgonzola, 70 g dates pitted, finely chopped, 3 tbs walnuts toasted, chopped, 2 tbs chives fresh, ...
... hole patty pan tins. Cut pastry into 16 squares. Place a square of pastry into each prepared hole. Divide cheese between each pastry square. Top with tomato halves. Season with salt and pepper. Bake for 15-20 minutes or ...
... mixture and 50g raisins and simmer gently for 1 hour over low heat until thick. Cool and store the jam. Serve on oatcakes with goat's cheese and garnish with chives. Categories: French; Canapes; Snacks. Complexity: 2.
... cups one hour before serving. Ingredients: 1 large cucumber, 6 streaky bacon rashers, 125 g Roquefort cheese, 125 g cream cheese, 1 pinch salt, 1 pinch freshly ground black pepper, 1 spring onion cut into strips. Method ...
... salt, 1 pinch black pepper freshly ground, 4 slices thin slice white bread, 6 cherry tomatoes, 85 g rindless goat cheese, 1 sprig mint leaves for garnish. Method: Preheat the oven to 180°C. Trim the crusts from the bread ...
... slice and insert a cocktail skewer to secure. Repeat with remaining gherkins, cheese, pastrami, sauerkraut and cocktail skewers. Drizzle with dressing and sprinkle with dill. Serve. Categories: Quick and easy; Beef; Nov ...
... a platter, arranging the prosciutto slices, burrata and basil leaves onto the platter. Drizzle with any remaining dressing before eating. Categories: Low sugar; Seafood free; Soy free; Egg free; Peanut free; Wheat free ...
... caster sugar, 1 long red chilli thinly sliced, 1 tsp Macro Organic cornflour. Method: To make the sweet chilli dressing, bring sambal oelek, rice wine vinegar, sugar, chilli and 1/3 water to a simmer in a small saucepan ...
... Arrange on a plater fresh cooked prawns with halved lobsters and lemon wedges. Serve with easy lime dressing: French dressing, lime juice, capers, chopped chives and salt and pepper. Categories: Easter; Platter; Soy free ...
... yolks, 2 tbs lemon juice, 1 anchovy fillet finely chopped, 1 clove garlic crushed. Method: To make the dressing, process egg yolks, 1 tbs lemon juice, mustard, garlic, anchovy and sauce in a small food processor until ...
... . Snap off and discard the bottom woody ends from each asparagus spear, then halve crossways. To make the lemon dressing, combine lemon juice and oil in a large bowl and season. Heat a chargrill pan over medium-high heat ...
... frozen peas, corn & capsicum, 1 punnet 200g tomato medley quartered, 1 large avocado, 0.3333 cup lime chipotle dressing, 0.25 bunch coriander leaves picked, 1 pkt original corn chips to serve. Method: Place beans in a ...
... 50 g butter, 0.25 cup hot sauce, 1 tsp Worcestershire sauce, 1 tsp brown sugar, 0.66 cup yoghurt ranch dressing, 1 stalk celery cut into sticks, 4 radishes halved, 4 Qukes® baby cucumbers halved, 125 g snow peas blanched ...
... up so that it resembles a flower. Arrange the oysters, prawns and salmon flowers onto a serving platter. For dressing; mix all ingredients together, transfer to a small bowl and serve with seafood and sprinkle with black ...
... . Combine peanuts, soy, lime juice and oil in a small bowl. Add noodles to salad and drizzle over dressing, tossing to combine. Spoon salad into wonton cups, then scatter over extra peanuts and mint to serve. Categories ...
... and cool in tin. Cut prawns into 1cm-thick slices, place in a bowl and toss with the dressing. Combine chilli and cucumber. Spoon prawns into pastry cups, and scatter with cucumber mixture. Serve immediately. Categories ...
... salad on top of sourdough slices and top with snow peas, barramundi and tomatoes to serve. Note: The dressing provided with this product is not required for this recipe. Refrigerate it and use it for another salad within ...
... , radish and basil in a wreath shape on a 24cm round rimmed plate. Serve drizzled with dressing. Categories: Quick and easy; Low sugar; Platter; Watermelon; Low salt; Appetisers; Side dishes; Salad; Foodhub video ...
... juice, sauce and sugar in a bowl. Add a little to each spoon. Garnish with mint. Serve with remaining dressing. Categories: Thai; Cold canapes; Beef; Soy free; Wheat free; Tree nut free; Egg free; Peanut free; Dairy free ...
... mixture among lettuce leaves. Whisk remaining ingredients together in a small jug. Season with pepper. Spoon dressing over mango mixture. Serve topped with extra mint leaves. Categories: Quick and easy; Summer; Nov 2021 ...
Delicious garden fresh vegetables on a crusty base with a sweet and salty dressing. Ingredients: 1 medium red onion peeled and finely diced, 2 medium capsicum mixed colours, de-seeded and finely diced, 12 baby tomatoes ...
... ham. Combine vinegar and oil in a small jug. Season. Sprinkle platter with basil and drizzle with dressing. Serve with bread. Categories: Australian; Plum; Platter; Glazed ham; Claire; Dec 2023; Nectarine; Tomato; Mains ...
... .5 small red onion finely chopped, 2 sprigs continental parsley leaves picked, 2 tbs spreadable cream cheese, 50 g Danish blue cheese crumbled, 2 tbs flaked almonds, 2 tsp honey, 1 small Packham pear cored, thinly sliced ...
... 350 g mainstream entertaining platter, 2 tbs extra virgin olive oil, 1 French shallot finely chopped, 225 g cream cheese softened, 1 cup sour cream, 2 tbs continental parsley chopped. Method: Preheat oven to 180°C/160°C ...
... , 250 g fresh strawberry, 100 g wafer crackers, 80 g Tasmanian Heritage classic blue cheese snack. Method: Arrange the brie, cheddar and blue cheese on a platter or chopping board. Next, lay out slices of salami, add ...
... wet the edges of the wrapper and Fold each side to the middle pinching to seal together. Repeat until all the cheese mix is finished. Mix egg and milk together and with a pastry brush paint the tops of the wontons. Bake ...