Related Searches: Lasagne Cheese Sauce, Cheese Pasta Sauce
... and add the cream. Contine to cook for a further 5 minutes. Once the sauce has reduced, serve with the crumbled blue cheese on top and garnish with parsley. Categories: Gnocchi; High fibre; Lunch; Dinner; Low sugar ...
... in a large frying pan, add the spring onions and cook over a medium heat for 2-3 minutes. Add the cheeses and stir while they blend into a smooth sauce. Drain the pasta and transfer to a warmed serving bowl. Stir in the ...
... , try wholemeal lasagne sheets and a mild blue cheese. Ingredients: 600 g butternut squash peeled and ... the process, finishing with a layer of sauce on top. Sprinkle the remaining cheese over the top and bake in the oven ...
... bread and lashings of your favourite grated cheese. SAUCES: Tomato or Basil pesto, Creamy cheese sauces using Parmesan, Provolone, Pecorino, Blue cheese or a really sharp tasty cheese, Pancetta or bacon with onion and ...
... , 500 g mixed mushrooms sliced, 2 cloves garlic peeled and minced, 150 g kale destalked and chopped, 150 g blue cheese crumbled, 1 medium lemon juice and zest. Method: Fill a large pot with water and bring to the boil ...
... and ricotta to bacon. Cook, tossing constantly, over medium-low heat until sauce thickens and cheese melts. Season. Serve sprinkled with parsley and remaining parmesan. Categories: Low sugar; Italian; Seafood free; Soy ...
... , 1 cup grated butternut pumpkin, 0.5 tbs extra virgin olive oil, 1 cup macaroni, 0.33 cup shredded Italian cheese blend, 1 tbs chives. Method: Heat oil in a saucepan over low heat, then add onion and pumpkin and cook ...
... dish and stir through the pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce. Bake in the oven for 30 min. Categories: Pasta; Italian; Soy free ...
... use small pasta shells or the pin wheel shaped pasta. Then add the diced salami, cherry tomatoes, diced feta cheese and the red onion pour. Add desired amount of salad dressing of your choice. Cut onions super fine. Mix ...
... to garnish, 2 cup pure cream, 0.5 cup dry white wine, 2 cup baby spinach leaves, 1 cup grated three cheese mix, 2 garlic cloves crushed. Method: Heat butter and oil in a large, wide, non-stick frying pan over medium heat ...
... Add the butternut squash, cook for a further 2 minutes. Place the sauce in a blender and blitz until smooth, pour over the pasta and mix well. Sprinkle the remaining cheese on top and bake for 10-12 minutes until golden ...
Satisfy hungry tummies with this simple, easy, kid-friendly green spaghetti and cheese recipe. Ingredients: 2 tsp extra virgin olive oil, 1 brown onion finely chopped, 1 clove garlic finely chopped, 1 broccoli finely ...
... g fresh spinach, 1 tbs water, 75 g Parma ham chopped, 200 g ricotta cheese, 1 pinch nutmeg freshly grated, 350 g béchamel sauce, 50 g Parmesan cheese grated, 15 g dried breadcrumbs, 1 pinch salt, 1 pinch pepper. Method ...
... red capsicums, 2 cloves garlic chopped, 8 spring onions finely sliced, 500 g fresh cheese-stuffed tortellini, 0.7 cup olive oil, 25 g Parmesan cheese finely grated, 1 pinch salt, 1 pinch pepper. Method: Cut the capsicums ...
... ham and cook gently for 1-2 minutes. Season to taste with salt and pepper. Serve the macaroni with the cheese sauce spooned over, garnished with chopped parsley. Categories: Italian; Pasta; Lunch; Dinner. Complexity: 2.
... C/180°C fan-forced. Add the ragu to the base of a large baking dish. Pour over the macaroni cheese layer, sprinkle with parmesan and bake for 25-30 minutes, until golden and bubbling. Categories: Lunch; Dinner; Low sugar ...
Swap pasta for pillowy gnocchi in this mac and cheese-style dish with a difference. Ingredients: 750 g gnocchi, 2 tbs butter, 2 tbs plain flour, 1.6 cup milk, 1 tsp Dijon mustard, 75 g cheddar, 20 g parmesan. Method: Pre ...
... , 2 tbs olive oil, 500 g gnocchi, 100 g kale destalked and chopped, 2 tbs balsamic vinegar, 100 g goats cheese soft. Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss the butternut squash, onion and garlic in ...
... grated, plus extra for serving, 175 g plain flour, 1 large egg yolk only, 400 g spinach, 125 g goats cheese crumbled, 75 g walnuts toasted, optional. Method: Pre-heat the oven to 170°C/150°C fan-forced and place the ...
... the pasta to the pan and toss together. Stir three-quarters of the ricotta cheese into the spinach mixture, taste, and season, if needed. Toss the sauce with the pasta and serve with a scattering of the remaining ricotta ...
Ingredients: 0.25 cup basil roughly chopped, 0.5 cup cream, 0.5 cup parmesan grated, 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated, 1 clove garlic crushed ...
Ingredients: 2 tbs small basil leaves to serve, 1 brown onion finely chopped, 200 g Swiss brown mushrooms sliced, 3 tsp thyme leaves, 0.25 cup finely grated parmesan, 400 g spaghetti, 0.5 cup semi-dried tomatoes sliced, ...
... frypan or baking dish brown bacon.Add mushrooms and shallots (reserving green tops to add later).Stir until softened. Cheese sauce - Melt butter in large glass jug in the microwave (approx.1 minute) - I always cover with ...
... layers of the following: Lasagne Sheets, Béchamel, Napoletana sauce, Spinach mix, turkey and pumpkin cubes, Cheese Top with a light layer of béchamel and cheese. Once assembled, bake the Lasagne for 20-25 minutes ...
The kids will love this Italian-inspired lasagne hack - pasta sheets are filled with chicken, cheese, broccoli and white sauce, then baked till golden. Ingredients: 1 tbs extra virgin olive oil, 1.5 tbs plain flour, 1 ...
... into the bowl with the egg mixture and toss quickly, until the pasta is well coated by a glossy slightly thickened sauce and the cheese has melted. Serve immediately with freshly ground black pepper and extra parmesan ...
Make a classic beef lasagne the whole family will love. Layer it with bolognese, creamy bechamel sauce, lasagne noodles and extra cheese. Ingredients: 15 ml olive oil, 10 fresh lasagne sheets, 1.5 cup Perfect italiano™ ...
... of pumpkin over evenly. Top with 1/3 of spinach and 1/3 cup cheese sauce. Repeat layers, ending with sauce. Sprinkle over remaining cheese. Bake for 30 minutes or until golden. Serve. Categories: High fibre; Low sugar ...
... leaves picked, roughly chopped, 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan-forced. Reserve 1/3 cup ...
... g smooth ricotta, 0.5 bunch basil leaves picked, ½ roughly chopped, 1.5 cups Woolworths Italian cheese blend, 800 g tomato pasta sauce, 250 g fresh lasagne sheets halved crossways. Method: Preheat oven to 220°C/200°C fan ...
This one-pan Italian wonder layers fresh lasagna sheets with a simple mushroom mixture, pasta sauce and cheese. It's satisfying, creamy and flavourful. Ingredients: 500 g pkt sliced mushrooms, 420 g Woolworths lentils no ...
... Preheat the oven to 200°C. Add a layer of smoked chicken sauce to the bottom of a small baking dish. Top with 2 lagana sheets, more sauce, half the cheeses. Repeat the steps once again to finish the lasagna. Bake in the ...