Related Searches: Lasagne Cheese Sauce, Cheese Pasta Sauce
... and add the cream. Contine to cook for a further 5 minutes. Once the sauce has reduced, serve with the crumbled blue cheese on top and garnish with parsley. Categories: Gnocchi; High fibre; Lunch; Dinner; Low sugar ...
... in a large frying pan, add the spring onions and cook over a medium heat for 2-3 minutes. Add the cheeses and stir while they blend into a smooth sauce. Drain the pasta and transfer to a warmed serving bowl. Stir in the ...
... , try wholemeal lasagne sheets and a mild blue cheese. Ingredients: 600 g butternut squash peeled and ... the process, finishing with a layer of sauce on top. Sprinkle the remaining cheese over the top and bake in the oven ...
... bread and lashings of your favourite grated cheese. SAUCES: Tomato or Basil pesto, Creamy cheese sauces using Parmesan, Provolone, Pecorino, Blue cheese or a really sharp tasty cheese, Pancetta or bacon with onion and ...
... , 500 g mixed mushrooms sliced, 2 cloves garlic peeled and minced, 150 g kale destalked and chopped, 150 g blue cheese crumbled, 1 medium lemon juice and zest. Method: Fill a large pot with water and bring to the boil ...
... and ricotta to bacon. Cook, tossing constantly, over medium-low heat until sauce thickens and cheese melts. Season. Serve sprinkled with parsley and remaining parmesan. Categories: Low sugar; Italian; Quick and easy ...
... , 1 cup grated butternut pumpkin, 0.5 tbs extra virgin olive oil, 1 cup macaroni, 0.33 cup shredded Italian cheese blend, 1 tbs chives. Method: Heat oil in a saucepan over low heat, then add onion and pumpkin and cook ...
... friendly dinner to boot with this sensational mac and cheese recipe. Ingredients: 500 g vegetables leftover, cut ... g parmesan finely grated, 1.5 cups shredded three-cheese blend, 4 slices bread leftover, torn into small ...
... dish and stir through the pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce. Bake in the oven for 30 min. Categories: Pasta; Italian; Soy free ...
... : 4 cup cooked pasta, 1 cup red onion very finely sliced, 1 cup good salami diced, 1 cup soft feta cheese diced, 1 punnet cherry tomatoes, 0.25 cup my bunch cafe italian dressing, 0.25 cup chopped parsley. Method: In ...
... to garnish, 2 cup pure cream, 0.5 cup dry white wine, 2 cup baby spinach leaves, 1 cup grated three cheese mix, 2 garlic cloves crushed. Method: Heat butter and oil in a large, wide, non-stick frying pan over medium heat ...
... Add the butternut squash, cook for a further 2 minutes. Place the sauce in a blender and blitz until smooth, pour over the pasta and mix well. Sprinkle the remaining cheese on top and bake for 10-12 minutes until golden ...
... the pasta to the pan and toss together. Stir three-quarters of the ricotta cheese into the spinach mixture, taste, and season, if needed. Toss the sauce with the pasta and serve with a scattering of the remaining ricotta ...
... grated, plus extra for serving, 175 g plain flour, 1 large egg yolk only, 400 g spinach, 125 g goats cheese crumbled, 75 g walnuts toasted, optional. Method: Pre-heat the oven to 170°C/150°C fan-forced and place the ...
... , 2 tbs olive oil, 500 g gnocchi, 100 g kale destalked and chopped, 2 tbs balsamic vinegar, 100 g goats cheese soft. Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss the butternut squash, onion and garlic in ...
... C/180°C fan-forced. Add the ragu to the base of a large baking dish. Pour over the macaroni cheese layer, sprinkle with parmesan and bake for 25-30 minutes, until golden and bubbling. Categories: Lunch; Dinner; Beef; Low ...
Swap pasta for pillowy gnocchi in this mac and cheese-style dish with a difference. Ingredients: 750 g gnocchi, 2 tbs butter, 2 tbs plain flour, 1.6 cup milk, 1 tsp Dijon mustard, 75 g cheddar, 20 g parmesan. Method: Pre ...
... ham and cook gently for 1-2 minutes. Season to taste with salt and pepper. Serve the macaroni with the cheese sauce spooned over, garnished with chopped parsley. Categories: Pasta; Lunch; Dinner; Italian. Complexity: 2.
... red capsicums, 2 cloves garlic chopped, 8 spring onions finely sliced, 500 g fresh cheese-stuffed tortellini, 0.7 cup olive oil, 25 g Parmesan cheese finely grated, 1 pinch salt, 1 pinch pepper. Method: Cut the capsicums ...
Satisfy hungry tummies with this simple, easy, kid-friendly green spaghetti and cheese recipe. Ingredients: 2 tsp extra virgin olive oil, 1 brown onion finely chopped, 1 clove garlic finely chopped, 1 broccoli finely ...
... g fresh spinach, 1 tbs water, 75 g Parma ham chopped, 200 g ricotta cheese, 1 pinch nutmeg freshly grated, 350 g béchamel sauce, 50 g Parmesan cheese grated, 15 g dried breadcrumbs, 1 pinch salt, 1 pinch pepper. Method ...
Ingredients: 0.25 cup basil roughly chopped, 0.5 cup cream, 0.5 cup parmesan grated, 500 g low-fat ricotta, 350 g gluten-free penne pasta, 200 g solanato tomatoes halved, 1.5 cup mozzarella grated, 1 clove garlic crushed ...
Ingredients: 2 tbs small basil leaves to serve, 1 brown onion finely chopped, 200 g Swiss brown mushrooms sliced, 3 tsp thyme leaves, 0.25 cup finely grated parmesan, 400 g spaghetti, 0.5 cup semi-dried tomatoes sliced, ...
... or baking dish brown bacon. Add mushrooms and shallots (reserving green tops to add later). Stir until softened. Cheese sauce - Melt butter in large glass jug in the microwave (approx.1 minute) - I always cover with a ...
The kids will love this Italian-inspired lasagne hack - pasta sheets are filled with chicken, cheese, broccoli and white sauce, then baked till golden. Ingredients: 1 tbs extra virgin olive oil, 1.5 tbs plain flour, 1 ...
... layers of the following: Lasagne Sheets, Béchamel, Napoletana sauce, Spinach mix, turkey and pumpkin cubes, Cheese Top with a light layer of béchamel and cheese. Once assembled, bake the Lasagne for 20-25 minutes ...
Make a classic beef lasagne the whole family will love. Layer it with bolognese, creamy bechamel sauce, lasagne noodles and extra cheese. Ingredients: 15 ml olive oil, 10 fresh lasagne sheets, 1.5 cup Perfect italiano™ ...
... the oil in a pan and fry the speck until crisp. Lightly beat the eggs in a large bowl with the grated cheese and pepper. Drain the pasta and reserve 1/4 cup cooking liquid. Add pasta to the pan with the speck. Toss to ...
... of pumpkin over evenly. Top with 1/3 of spinach and 1/3 cup cheese sauce. Repeat layers, ending with sauce. Sprinkle over remaining cheese. Bake for 30 minutes or until golden. Serve. Categories: High fibre; Low sugar ...
... leaves picked, roughly chopped, 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method: Preheat oven to 200°C/180°C fan-forced. Reserve 1/3 cup ...
... , 2 cloves garlic crushed, 575 g tomato-based pasta sauce, 400 g canned crushed tomatoes, 0.25 cup oregano chopped ... g low-fat ricotta cheese, 375 g fresh lasagne sheets, 0.5 cup reduced-fat cheddar cheese grated, 1 bunch ...
... . Add mascarpone and chopped basil. Stir until cheese has melted to make a creamy sauce. Place the pasta into the pan with the sauce and mix well. Serve with finely grated cheese if you want. Serve with salad or fresh ...
... gnocchi, 700 g Woolworths COOK Italian style beef & pork tomato ragu, 0.75 cup Woolworths Italian cheese blend, 290 g Woolworths Italian style salad kit, 0.25 bunch continental parsley leaves picked, finely chopped ...
... g smooth ricotta, 0.5 bunch basil leaves picked, ½ roughly chopped, 1.5 cups Woolworths Italian cheese blend, 800 g tomato pasta sauce, 250 g fresh lasagne sheets halved crossways. Method: Preheat oven to 220°C/200°C fan ...
This one-pan Italian wonder layers fresh lasagna sheets with a simple mushroom mixture, pasta sauce and cheese. It's satisfying, creamy and flavourful. Ingredients: 500 g pkt sliced mushrooms, 420 g Woolworths lentils no ...
... Preheat the oven to 200°C. Add a layer of smoked chicken sauce to the bottom of a small baking dish. Top with 2 lagana sheets, more sauce, half the cheeses. Repeat the steps once again to finish the lasagna. Bake in the ...
... are filled and lined in the pan, pour out the rest of the marinara sauce topping the cannelloni with basil and parmesan cheese. Cover the baking dish with foil and bake for 40 minutes. Remove the foil, allowing ...
Ingredients: 1 clove garlic crushed, 80 g butter, 275 g fresh flour gow gee wrappers, 250 g frozen chopped spinach thawed, 0.25 cup basil shredded, 2 tomatoes finely diced, 0.125 tsp grated nutmeg, 0.5 cup parmesan ...
... for 15 minutes or until mixture thickens. Add pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with remaining cheese, tomato, gherkins and parsley. Categories: Lunch; Pasta; Low sugar ...
... third of the ravioli in a single layer over sauce. Top with one-third each of the sauce, cheese and basil, and half the spinach. Repeat with ravioli, sauce, cheese, basil and remaining spinach. Top with remaining ravioli ...
... . Stir over medium heat for 5 minutes or until sauce thickens. Stir 11/2 cups cheese into sauce. Season with pepper. Pour sauce over pasta mixture and sprinkle with remaining cheese. Bake for 20 minutes or until golden ...
... high for 3 minutes, stirring halfway, or until heated. Spoon sauce into dish with arancini. Evenly scatter over cheese, then bake for 8 minutes or until cheese has melted and is bubbling. Toss salad in dressing, parmesan ...
... boiling, salted water for 8 minutes or until al dente. Drain and return to pan. Add carbonara sauce, mustard and tasty cheese to pasta. Season and stir to combine. Place pasta mixture in a greased 2-litre capacity baking ...
... picked, torn, 40 g parmesan cheese finely grated, 1 cup grated mozzarella cheese, 3 Woolworths lasagne sheets, 0. ... Repeat process, finishing with the remaining sauce, parmesan and mozzarella. Sprinkle with breadcrumbs. ...
... until crispy. In a bowl mix the yolks, the Pecorino Romano cheese, black pepper and salt. Stir in 1/3 cup of the ... mixture and mix well over very low heat until the sauce starts to thicken, but make sure the eggs do ...
... in 5mm-thick rounds, 1 beetroot peeled, sliced in 5mm-thick rounds, 4 free range eggs, 1 cup light tasty cheese shredded, 35 g mixed salad leaves, 0.5 carrot cut into sticks, 0.5 Lebanese cucumber cut into batons. Method ...
... Sons Killer Beans in Fred's Ballistic Tomato & Basil Sauce, stock (or water), oregano and balsamic vinegar. Stir to ... with a layer of pasta. Mix together the cream cheese and Parmesan and spoon over the top of the lasagne ...
... preferred method and add the pasta to the sauce. Fold the pasta and sauce together to gain an even consistency and coating to all the pasta. Serve with extra grated cheese and a sprig of fresh basil. Categories: High ...
... , 3 tbs snipped flat-leaf parsley, 1 tbs ricotta cheese freshly grated. Method: Bring a large saucepan of lightly ... a colander. On a high heat, stir the garlic sauce until emulsified and tip in the spaghetti. Stir in the ...
... peas or petits pois, 2 tbs olive oil, 100 g pancetta lardons, 2 cloves garlic crushed, 50 g Parmesan cheese finely grated, plus extra for serving. Method: Cook the pasta in boiling salted water according to the packet ...
... of the mince mixture into a large baking dish, top with lasagne sheets and repeat. Pour over the cheese sauce and bake for 25 minutes until golden and bubbling. Categories: High fibre; Lunch; Dinner; Low sugar; Plant ...
... 190°C/170°C fan-forced. Assemble the lasagna by layering the zucchini slices, mozzarella, mushroom sauce and then, the ricotta cheese. Repeat until you have 3 layers. Top with shredded mozzarella. Bake for about 40 to 50 ...
... basil, 500 g frozen chopped spinach thawed, 500 g fresh ricotta, 0.5 cup breadcrumbs, 2 cups shredded tasty cheese, 2 free range eggs, 2 spring onions finely chopped, 2 cloves garlic crushed, 4 sheets fresh lasagne, 0.5 ...
... black beans drained, rinsed, 800 g no-added-salt diced tomatoes, 12 flour tortillas, 3 cups light shredded tasty cheese, 5 ml extra virgin olive oil cooking spray, 1 sweet corn cob husks and silks removed, 250 g cherry ...
... and cover with lasagne. Repeat the process until all the sauce is used up - you need to finish with a layer of sauce. Top with the remaining cheese and the sliced tomatoes. Leave to cool completely, then double-wrap ...
... , for 10 minutes, stirring halfway. Scatter over parmesan and grill for a further 2 minutes or until cheese is golden and bubbling. Garnish with reserved dill and serve with extra lemon wedges. Categories: Gnocchi; Roast ...
... of water(the water that it had been cooked in this will help the sauce stick to the pasta). Combine and serve with extra parmesan cheese. Slice chicken breasts length ways to make 6 thin steak like pieces. Season with ...
... , pumpkin, ricotta mix, mushroom and lentils. Top the final layer of lasagne with the remaining lentil sauce, torn basil and cheese. Cover with foil and bake for 35 minutes. Remove foil and cook for a further 15 minutes ...
... , finely chopped, 2 tbs olive oil, 2 tbs salt, 1 tbs tomato puree, 0.33 cup parmesan cheese finely grated, fish sauce, 'collatura' italian preferably. Method: Set a large pot of water on high heat, with the 2 tablespoons ...
... into thirds, 1 bunch broccoli steamed, 0.75 cup parmesan finely grated, 540 g bolognese pasta sauce, 500 g fresh ricotta, 1 cup tasty cheese grated, 500 g frozen spinach thawed. Method: Preheat oven to 200°C. Grease a 10 ...
... or until onion has softened. Add garlic and cook for 1 minute or until fragrant. Add cream and tasty cheese, then cook, stirring, for 2 minutes or until smooth and combined. Season. Add pasta, chicken meat and reserved ...
... cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan of salted boiling water according to packet instructions. Drain and ...
... the Spaghetti is cooked al dente, drain, and toss in a frying pan with the sauce. Finish with a handful of grated Pecorino cheese. Categories: Pasta; Italian; Seafood free; Soy free; Quick and easy dinner; Tree nut free ...
... water until tender. Drain. Serve Bolognese over pasta with parmesan cheese. Tip 1: Make a double batch of the bolognese and freeze for another meal. Tip 2: This sauce is also a great meat pie filling topped with mashed ...
... slightly. Stir in vegetable purée and herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt; Soy free; Spinach ...
... 250 g fresh ricotta crumbled, 150 g baby spinach leaves roughly chopped, 1.5 cup mozzarella cheese shredded, 700 g organic passata sauce. Method: Preheat oven to 200°C. Combine ravioli, spinach, ricotta and 1 cup of the ...
... , 1 bay leaf, 0.5 onion finely chopped, 2 tbs extra virgin olive oil, 400 g Barilla Bolognese sauce, 80 g parmesan cheese grated, 1 pinch pepper, 350 g beef mince, 1 pinch sea salt ground, 2 cloves garlic crushed. Method ...
... 250 g spaghetti, 1 can peeled tomatoes, 0.25 cup tomato paste, 500 g beef mince, 2 tsp olive oil, tasty cheese grated. Method: Heat oil in a frying pan over medium heat. Add onion and cook for 2-3 minutes until soft. Add ...