Related Searches: Apple And Blueberry Crumble, Blueberry Crumble
... castor sugar, 1 cup desiccated coconut, 90 g unsalted butter very soft, 1 tsp vanilla essence, 125 g fresh blueberries washed and patted dry, 50 g icing mixture. Method: Lightly grease a 26 cm round pie dish with butter ...
... and chill for 2 hours or until firm. Meanwhile, mash one-third of the blueberries in a small bowl. Top mousse with blueberry sauce and remaining berries and serve. Categories: Quick and easy dessert; Chocolate; Seafood ...
Ingredients: 2 tsp cornflour, 0.75 cup double thick cream, 100 g butter cubed, 1.5 tsp white vinegar, 150 g fresh blueberries, 2 tsp vanilla bean paste, 4 lemon 2/3 cup lemon juice, 1 tbs zest, 4 free range egg whites, 1 ...
... : 0.25 cup plain flour, vanilla ice cream, 60 g unsalted butter melted, 1 tsp vanilla extract, 125 g blueberries, 0.5 tsp ground cinnamon, 0.5 tsp ground nutmeg, 60 g pecans chopped, 1 fresh pineapple peeled, cut ...
... and lemon juice, and whisk until well combined. Sift flour over mixture and stir until combined. Stir in 60g blueberries. Pour into cake tin and bake for 1 hour or until cake is golden and cooked through when tested in ...
... °C/160°C fan-forced. Lightly grease a 6-cup capacity ovenproof dish. Reserve 1/3 cup blueberries. Place remaining blueberries, vanilla and zest and lemon juice in dish andstir to combine. Place cake mix, butter and milk ...
... cheese, 0.6 cup low-fat natural yoghurt, 2 tbs granulated sweetener, 1 lime grated rind and juice. Method: Combine 150 g of the blueberries with the alcohol in a bowl and leave to soak for at least 1 hour. Then mash the ...
... saucepan. Bring to the boil over medium heat. Combine cornflour and 1 tbs water in a small bowl. Stir into blueberry mixture and boil for 1 minute or until thickened. Stir in lemon juice and transfer to a jug. Set aside ...
... oven, remove the beans and paper from the cases, and leave to cool. Meanwhile, make the filling. Place the blueberries, sugar, and lemon juice in a saucepan over a medium-high heat. Simmer for 15 minutes. Remove the pan ...
... vanilla, eggs and 1 cup yoghurt in a bowl. Add flour and stir to combine. Fold in half of the blueberries. Pour mixture into prepared pan and smooth surface. Bake for 55 minutes, or until skewer inserted in centre comes ...
... for 2 minutes or until batter is smooth. Pour into pan and smooth surface. Bake for 15 minutes. Scatter blueberries evenly over the top. Bake for a further 20 minutes or until cake springs back when pressed lightly in ...
... and orange juice in a small saucepan over low-medium heat. Cook for 10-15 minutes or until the blueberries are soft and the sauce has reduced by about a quarter and thickened a little. Remove from heat and set ...
... pastry sheet. Fold up the four corners of the pastry sheet (1-2 cm) on each sides. Place a handful of blueberries in the centre of the sheets. Brush the edges with egg wash, then sprinkle the coconut flakes on top of the ...
... , macadamias, oats and dates will bring a touch of glam to any table. Ingredients: 500 g raw cashews, 500 g blueberries save 125g to garnish, 0.25 cup goji berries, 2 tbs honey, 300 g raw macadamias, 0.5 cup rolled oats ...
... : 1 tbs baking powder, 3 cup plain flour, 1 cup milk, 250 g unsalted butter, 300 g unsalted butter, 375 g blueberries, 1 tbs vanilla paste, 0.5 cup lemon juice, 2 tbs lemon zest, 6 tbs lemon juice, 5 ml extra virgin ...
... . Place in the fridge for 20 minutes or until needed. Meanwhile, make the filling by warming lemon curd and blueberries in a pan over a low heat for 5 minutes, until berries are soft and releasing their juices. Set aside ...
... plus extra to serve, 2.75 tsp baking powder, 1 tsp salt, 0.8 cup buttermilk at room temperature, 250 g blueberries plus extra to serve, 225 g icing sugar, 1 tbs lemon juice, 1 pinch salt, 2 tbs milk. Method: Preheat the ...
... chips, 1 tbs Cadbury milk chocolate baking chips, 1 punnet fresh strawberries cut into slices, 1 punnet fresh blueberries whole, 1 fresh passionfruit. Method: Preheat oven to 180°C (160°C fan forced). Line sheet pan with ...
... lid and cook on low for 4-4½ hours or until the custard has set. Meanwhile, make the blueberry coulis. Purée the blueberries with the sugar and water until smooth. Pour into a jug and set aside. Lift the dish carefully ...
... , 2 tbs caster sugar, 1.2 cup whipping cream, 50 g plain dark chocolate grated. Method: Spread the sponge fingers with the blueberry jam and put in a glass bowl. Sprinkle over the sherry or white wine and half of the ...
... of pink or blue food colouring which I didn't end up doing however would do so the next time with the blueberry one as the blue colour didn't end up coming through once dried. Cut the sponge cake into roughly 4 by 4 ...
... pan on a high heat and add the elderflower cordial, sugar, lemon zest and juice, 100ml of water and the blueberries. Bring everything to the boil then simmer for 3 to 4 minutes, or until softened. Transfer to a bowl and ...
... thick cream, 2 tsp Queen Organic Vanilla Bean Paste, 36 petite meringue nests, 2 tbs mint, fresh blueberries, 2 tbs hazelnuts toasted, roughly chopped, 25 g white chocolate shaved. Method: Place sugar, raspberries and 2 ...
... in a bowl and whisk until combined. Gently fold in sifted flour and baking powder. Fold through 1/2 of the blueberries. In another bowl, whisk egg whites to stiff peaks and fold into batter. Heat a non-stick frypan over ...
... 0.5 cup thickened cream, 0.33 cup icing sugar sifted, 0.66 cup lemon curd. Method: Place maple syrup and blueberries in a medium saucepan over high heat. Bring to the boil. Boil for 4 minutes or until sauce has thickened ...
... base and sides with baking paper, extending paper 3cm above edges. Line a baking tray with baking paper. Place blueberries on baking tray and bake for 10 minutes or until just starting to soften. Stand to cool. Combine ...
... flour, 0.5 tsp baking powder, 1 lemon zest only, 1 free range egg. Method: Combine all ingredients (except reserved blueberries) and divide between 2 microwave-proof mugs and microwave for 90 seconds. Scatter reserved ...
... cooking salt, 1 cup vegetable oil, 2 free range eggs, 0.5 cup milk, 0.5 cup apple sauce, 0.75 cup blueberries. Method: Preheat oven to 210°C/190°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with paper cases ...
... , egg and vanilla. Add to dry ingredients and gently whisk until just combined. Fold in two-thirds of the blueberries. Spray a large non-stick frying pan with oil and heat over medium heat. Working in batches, drop 2 ...
Ingredients: 1.25 cup plain flour, 0.33 cup plain flour, 1 tbs cornflour, 125 g unsalted butter, 125 g fresh blueberries icing sugar mixture, 1 tsp finely grated lemon zest, 0.66 cup lemon juice, 4 free range eggs, 0.33 ...
... vanilla extract in a bowl and stir until well combined. Stand for 10 minutes to thicken. Meanwhile, mix blueberries, orange segments and maple syrup in a bowl. Layer yoghurt mixture and fruit into serving glasses. Chill ...
... Grease 4 1/2 cup capacity ramekins. Using a 7cm round biscuit cutter, cut rounds from bread slices. Place blueberries, sugar, water, lemon juice and salt into a saucepan. Stir over a medium heat until sugar dissolves and ...
... , 3 tbs maple syrup, 1 cup milk, 2 free range eggs, 1.5 cups Macro Organic self-raising flour, 200 g blueberries, 1 cup Macro organic natural yoghurt. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1 ...
... per packet instructions, adding 1 tbs orange rind. Spoon into the supplied paper tray and smooth top. Drain blueberries and scatter over top of cake, then bake as per packet directions. Cool. Prepare icing according to ...
... , vanilla and milk in a jug and add to the flour mix. Stir well to form a smooth batter. Fold in the blueberries. Heat the butter in a large non-stick pan on medium heat and add ladlefuls of batter to the pan. Cook for 2 ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Combine blueberries, cornflour, lemon juice and 1 tsp maple syrup in a small bowl. Microwave on high for 1 minute, stirring ...
... flakes. Method: Line a large tray with baking paper. Combine yoghurt and vanilla in a bowl. Stir in blueberries to combine. Place 1½tbs yoghurt mixture onto the tray, leaving enough space in between each one to fit ...
Ingredients: 1.5 cup self-raising flour, 0.75 cup milk, 60 g butter melted, 1 punnet blueberries, 1 orange rind, 1 egg, 100 g caster sugar, 0.5 cup almond meal, 0.25 cup orange juice. Method: Preheat oven to 180°C. ...
... , adding lemon juice in intervals to prevent browning. Add remaining cinnamon and blueberries and stir well to combine. Layer apple and blueberries into the pie crust, pressing down firmly. Crumble reserved dough mixture ...
... cream, 1.8 cup whole milk, 6 egg yolks only, 125 g caster sugar, 1 tsp vanilla extract, 100 g blueberries, 2 tbs caster sugar. Method: Heat the cream and milk in a heavy-based saucepan until hot, but not boiling. Whisk ...
... and vanilla in a bowl. Add to dry ingredients with melted butter and stir until smooth. Stir in half the blueberries. Heat a large frying pan or flat grill plate over medium-low heat. Grease with a little extra butter ...
... sweetener, 1 tsp vanilla extract, 0.25 tsp cream of tartar, 0.13 tsp baking soda, 1 cup frozen blueberries. Method: Preheat oven to 165°C and line slice tin with aluminium foil. Using an electric mixer, mix all ...
... , 75 g granulated sugar, 1 tbs baking powder, 0.5 tsp salt, 1 tsp vanilla extract, 225 g blueberries. Method: Place the amaranth in a large saucepan, cover with water, and cook according to packet instructions. Remove ...
... shortcrust pastry partially thawed, 0.66 cup caster sugar, 0.25 cup cornflour, 1 tsp ground cinnamon, 500 g blueberries, 1 free range egg yolk, 1 tbs thickened cream, 2 tbs demerara sugar. Method: Preheat oven to 200°C ...
... maple syrup, 1 tsp vanilla bean paste, 1 L vanilla bean ice-cream, 6 cinnamon doughnuts split. Method: Place blueberries, syrup and vanilla in a frying pan over medium heat. Bring to a simmer and cook for 15 minutes or ...
... . Using a thick chopstick, poke holes into cake almost to the bottom. Fill with lemon curd. Push a blueberry into the top of each hole. Spread any remaining lemon curd over the surface and chill while you prepare the ...
... , 2 free range eggs, 1.75 cup Woolworths free from gluten self-raising flour, 0.5 cup lactose-free milk, 125 g blueberries. Method: Preheat oven to 180°C/160°C fan-forced. Line a 12-hole 1/3-cup capacity muffin pan with ...
... olive oil, 2 Woolworths free range eggs, 2 lemons zested, 2 cup almond meal, 1.5 tsp baking powder, 125 g blueberries, 0.25 cup flaked almonds, 0.5 cup Greek-style yoghurt. Method: Preheat oven to 190°C/170°C fan-forced ...
... cubed, Macro Organic vanilla bean yoghurt. Method: Preheat oven to 200°C/180°C fan-forced. Place apple and blueberries in a bowl. Add cornflour and toss to coat. Transfer fruit mixture to a 4-cup capacity (26cm base ...
... .5 tbs gelatine powder, 600 ml buttermilk, 4 ripe white nectarines halved, destoned, thickly sliced, 1 cup frozen blueberries, 0.33 cup natural sliced almonds. Method: Place cream, vanilla and 2/3 cup syrup in a saucepan ...
... processor and pulse until smooth. Place yoghurt and milk in a medium mixing bowl and stir to combine. Add blueberry purée to yoghurt mixture and, using a large spoon, gently swirl to create a marbled effect. Pour mixture ...
... butternut snap cookies, 250 g cream cheese softened, 0.5 cup icing sugar mixture, 0.25 cup lemon curd, 125 g blueberries. Method: Preheat oven to 220°C/200°C fan-forced. Place half of the cookies on a baking tray. Bake ...
... extract, 1 cup mashed ripe banana, 0.25 cup shredded coconut, 1 tsp bicarbonate of soda, 1 cup frozen blueberries, 2 cup buckwheat flour, 1 tbs apple cider vinegar, 0.5 cup coconut oil, 0.66 cup almond milk. Method ...
... your go-to muffin recipe. Ingredients: 1.5 cup self-raising flour, 80 g butter, 1.5 cup fresh or frozen blueberries, 2 free range eggs, 0.75 cup caster sugar, 2 tsp vanilla bean paste, 0.75 cup milk. Method: Preheat oven ...
... : 0.33 cup caster sugar, thickened cream, 2 tsp vanilla extract, icing sugar mixture, 3 cup milk, 125 g blueberries, 5 free range eggs, 100 g unsalted butter, 0.25 tsp cinnamon, 6 slices of white bread. Method: Preheat ...
... golden syrup, 2 cup rolled oats, 1 tbs rosemary, 0.5 cup firmly packed brown sugar, 0.5 cup dried blueberries. Method: Preheat oven to 180°C. Grease and line 4 baking trays with baking paper. Combine oats, flour, coconut ...
... chia seeds, 2 tbs quinoa flakes, 4 Medjool dates. Method: Place Medjool dates, coconut, quinoa flakes, chia seeds, blueberries and maple syrup in a food processor and process until it forms a smooth paste. Transfer to a ...
... butter, 0.5 cup Lakanto Monkfruit Sweetener Classic, 1 Twinings Tea Bags Lemon Ginger, 4 pears, 0.25 cup fresh blueberries, 1 tsp ground cinnamon, 0.5 lemon, 0.33 cup almond flour, 2 tbs Macro Organic Coconut Flour, 0.5 ...
... with baking paper. Cut a 24cm circle from each sheet. Place 1 circle on the prepared tray. Combine frozen blueberries and jam in a medium bowl and spread over circle, leaving a 3cm border. Place second circle on top and ...
... . Pour into a 20cm cake pan. Cool for 30 minutes, then refrigerate for 20 minutes until partially set. Push blueberries into jelly and refrigerate for at least 3 hours or until set. Turn out and cut into squares. Place ...
... 1 lemon zested and juiced, 0.5 cup ricotta cheese, 1 tbs butter, 1 cup icing sugar, 1 punnet fresh blueberries. Method: Preheat frying pan on allow-medium heat. Decant 1 pancake shake into a mixing bowl, add 300ml water ...
... a disc and wrap in plastic. Chill for 30 minutes. Meanwhile, preheat oven to 180°C. Combine the apple, blueberries, caster sugar and cinnamon in a large bowl. Roll out the pastry on a lightly floured surface until 3mm ...
... banana in a medium bowl and use a fork to mash until smooth. Add oats, syrup, cinnamon and blueberries and mix until combined. Roll heaped tablespoonfuls of mixture into 24 balls. Place on trays and flatten slightly ...
... Mix the vanilla into the yoghurt, then half fill 12 popsicle moulds with yoghurt, top with a layer of blueberry sauce and finish with another layer of yoghurt. Place in the freezer overnight and serve. Categories: Frozen ...
... room temperature, 0.5 cup unsweetened almond milk, 1 cup brown sugar, 1 scoop vanilla protein powder, 0.5 cup blueberries. Method: Preheat your oven to 200°C fan forced and line a 12-hole muffin tin (you will only need ...
... , 1/2 cup plain flour, 3 tbls caster sugar, 3 eggs, 1 lemon zest, 1/4 cup milk, 250 g fresh blueberries, 1 tbls icing sugar for dusting. Method: Preheat a fan forced oven to 180°C. Lightly butter a 23cm flan dish. For ...
... the biscuit crumbs and stir until well-coated. Press the crumbs into the base of the tin. Put the blueberries and the 3 tablespoons of caster sugar in a food processor and whiz until smooth, then push the mixture through ...
... juiced, 3 eggs 2 yolks, 1 lightly whisked, 0.5 cup caster sugar, 3 tbs caster sugar, 200 g organic frozen blueberries. Method: Preheat oven to 200°C. Grease a deep, 26cm pie dish and place on a baking tray. Place flour ...
... bowl. Add banana mixture. Stir briefly until just incorporated - do not over mix. Gently fold in blueberries and toasted walnut. Spoon batter into prepared cases, filling to the top. Sprinkle with extra shredded coconut ...
... constantly until well combined. Put 6 x 1/2 cup capacity ramekins into a deep roasting pan. Divide blueberries between dishes. Strain cream mixture into a large jug. Gently pour into ramekins. Pour boiling water into ...
Ingredients: 1 L coconut water, 200 g blueberries. Method: Put 3-4 blueberries into 12 x 80ml ice-block moulds. Cover with 1 tbs of coconut water. Freeze until just firm. Repeat layers 3 more times, inserting sticks when ...
... 0.5 cup plain flour, 2 cup self-raising flour, 60 g butter cold, chopped, 0.5 cup sour cream, 250 g blueberries, 1 orange 2 tsp rind finely grated, 1 egg, 0.33 cup brown sugar, 1 cup caster sugar. Method: Preheat oven to ...
... 2 eggs, 0.5 tsp vanilla essence, 0.5 cup greek yoghurt, 410 g Woolworths tin peachsliced and drained, 170 g blueberries, 1 tsp caster sugar. Method: Use a springform cake tin. Preheat oven to 180°c. Grease the sides and ...
... , 0.25 cup rolled oats, 1 egg yolk, 0.25 cup brown sugar, 1 tbs caster sugar, 200 g organic frozen blueberries. Method: Preheat oven to 200°C. Place flour, sugar and 1/2 tsp salt into a food processor and pulse to ...
... pastry partially thawed, 1 tbs plain flour, 2 tbs icing sugar, 60 g butter softened, 1 tsp vanilla extract, 70 g blueberries, 1 egg, 2 tbs caster sugar, 2 tbs almond meal. Method: Preheat oven to 200°C. Grease 6 x 6.5cm ...
Ingredients: 2.5 cup self raising flour, 60 g butter cold, diced, 3 tbs icing sugar mixture, 0.5 punnet blueberries halved if large, 2 lemons1 rind grated, 1 juiced, 0.5 cup butterilk, 2 tbs caster sugar. Method: Preheat ...
... for greasing, 175 g caster sugar, 2 eggs, 4 tbs milk, 2 apples peeled, cored and thinly sliced, 125 g blueberries, 1 tbs vanilla sugar. Method: Grease a large loaf tin that will fit on the lower rack of the halogen oven ...
... frosting by refering to packaging. Place frosting into a piping bag and pipe onto cupcake. Use blueberries and mint to decorate cupcake (refer to image). Categories: North american; Cupcake; Quick and easy dessert ...
Ingredients: 0.33 cup plain flour, 150 g plain biscuits, 0.33 cup cornflour, 125 g butter, 125 g blueberries, 4 lemon 2/3 cup juiced, 1.25 cup water, 3 eggs separated, 1 cup caster sugar, 1 pinch pink salt ground. Method ...
... measurement boiling water, standing well back as the syrup will spit, then tilt the pan to mix. Add the blueberries and cook for 1 minute. Remove the pan from the heat and leave to cool slightly. Mix the fromage frais ...
... 200 g caster sugar, 1 egg, 1 lemon finely grated zest and juice, 1 tsp vanilla extract, 1.0 cup milk, 225 g blueberries. Method: Preheat the oven to 220°C. Melt the butter in a pan over a medium-low heat. Sift the flour ...
... 2 eggs, 255 g plain flour, 0.5 tsp baking powder, 0.5 tsp bicarbonate of soda, 1 cup milk, 250 g blueberries, 60 g butter melted, 75 g plain flour, 160 g light soft brown sugar, 125 g pecans chopped, 1 tsp ground ginger ...
... : 260 g self-raising flour save 10g for dusting, 1 pinch salt, 50 g butter, 25 g caster sugar, 125 g blueberries, 2 tsp lemon juice, 0.6 cup milk, 1 tbs honey. Method: Line a baking sheet with baking paper. Place the ...
... , 4 cups plain flour, 3 free range eggs, 1 tsp sea salt flakes, 250 g unsalted butter cubed, softened, 1 cup blueberry jam, 1 cup icing sugar, 2 tbs lemon juice. Method: To make dough, combine milk, yeast and sugar in a ...
A classic American summer-fruit pudding, easy to make and great for a hungry family. Ingredients: 450 g blueberries, 2 large dessert apples sliced, 2 tbs caster sugar, 1 lemon finely grated zest, 225 g self-raising flour ...
... 6 sourdough croissants split, 5 free range eggs, 0.5 cup caster sugar, 2 tbs brandy, 2 cup milk, 125 g fresh blueberries, 2 tbs icing sugar. Method: Preheat oven to 200°C/180°C fan-forced. Lightly grease a 20 x 28cm (5cm ...
... that's vegan. The dairy-free filling gets its creaminess from soaked cashews and pistachio kernels. Ingredients: 125 g blueberries, 0.5 cup shredded coconut, 2 limes, 450 g raw cashews, 0.66 cup maple syrup, 30 g baby ...
... cream, 2 tbs white sugar, 20 g butter, 1 tsp vanilla extract, 8 frozen waffles toasted, 125 g fresh blueberries, 2 tsp ground cinnamon, 0.5 cup thickened cream whipped, 2 free range eggs, 0.33 cup caster sugar. Method ...
... , then cook for 2 minutes on each side or until golden and cooked through. Repeat with remaining butter, batter, blueberries and sultanas. Place sugar and cream cheese in a small bowl and stir to combine. Place 1/4 cup ...
... nibs, 1 tbs maple syrup. Method: Place 1 small scoop of frozen dessert in each glass. Top with half of the blueberries and a second scoop of fro. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Vegan ...
... 1 tbs cornflour, 1 lemon zested, juiced, 2 free range eggs lightly beaten, 1.25 cups natural yoghurt, 125 g blueberries. Method: Line a 12-hole, 1/3-cup capacity muffin pan with paper cases. Place biscuits, hazelnuts and ...
... frozen puff pastry thawed, 1 tbs raspberry jam, 0.25 cup canned pie apple, 1 tbs pecans chopped, 0.25 cup blueberries, 2 tbs icing sugar, ice-cream. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with ...
... medium heat. Cook, stirring, for 3 minutes or until lightly toasted. Remove pan from heat and stir in blueberries. Place honey and yoghurt in a separate bowl, then stir to combine. Fill ice block moulds with alternate ...
... to packet instructions. Let quinoa cool to room temperature. In a large bowl, combine cooked quinoa, strawberries, blueberries, mango, seeds and nuts. To make the glaze: In a small bowl combine the honey and lemon juice ...
... cut the end. Pipe cream over the tops of all the visible pavlovas. Top with raspberries and blueberries and pipe more hazelnut spread drips where desired. Sprinkle with hazelnuts and mint leaves. Serve within 30 minutes ...
... Ingredients: 180 g white chocolate, 300 ml thickened cream, 1 tsp vanilla extract, 2 free range eggs separated, blueberries. Method: Place 150g chocolate and ¼ cup cream in a small saucepan over low heat, stirring, for 5 ...
Ingredients: 1 tsp baking powder, 1 cup plain flour, 1 tsp vanilla extract, 2 ripe bananas mashed, 125 g blueberries, 0.33 cup quinoa cooked, cooled, 1 egg lightly whisked, 1 cup rolled oats, 0.25 cup quinoa flakes, 0.5 ...
... well until dissolved. Cool for 5 minutes then stir in 2 cups of juice. Spoon some of the prepared fruit and blueberries into the base of each plastic cup. You can use a mixture of fruit if you like. Pour a cup of juice ...
... 2 cup light Greek-style yoghurt to serve. Method: Preheat oven to 180°C/160°C fan-forced. Combine apple, blueberries, lemon juice, and half each of the cinnamon and vanilla in a large bowl. Place apple mixture in a 24cm ...
... and honey together until combined. Mix flour and baking powder together in a large bowl. Add raspberries and blueberries and mix. Pour in wet ingredients and stir to combine. Divide between paper cases. Bake for 25-30 ...
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