... on the classic Caprese salad with the classic flavour combo of fresh basil, tomato and mozzarella. Ingredients: 6 truss tomatoes, 200 g fresh mozzarella cut into 6 slices, 0.5 cup basil leaves, 1 clove garlic crushed ...
... pastry, 0.5 cup basil leaves, 2 tsp balsamic vinegar, 500 g mixed tomatoes, 1 cup Mozzarella Cheese, 2 slice prosciutto chopped. Method: Halve tomatoes. Place in a sieve over a bowl, season with salt and pepper and leave ...
... peel and seed the peppers, and cut the flesh into thick strips. Arrange the tomato halves and pepper slices on the focaccia bottoms. Top with the mozzarella and a few basil leaves, whole or torn, and drizzle over any oil ...
... crusty Italian-style bread, 2 handful basil, 275 g baby roma truss tomatoes, 200 g fresh bocconcini, 1 pinch pink salt ground. Method: Halve tomatoes across the centre and gently squeeze to remove seeds and excess juice ...
Ingredients: 220 g La Casa Del Formaggio Cherry Bocconcini, 1 kg roma tomatoes halved, 1 tbs caster sugar, 1 tbs olive oil, 25 g unsalted butter, 2 brown onions finely diced, 2 medium carrots finely diced, 2 stalk celery ...
... onion, 2.5 cup salt-reduced vegetable stock, 0.5 cup white wine, 180 g bocconcini, 0.5 cup olive oil, 1 tbs olive oil, 2 diced tomatoes, 1 tbs small basil leaves, 325 g La Famiglia Rana ricotta & spinach tortellini, 2 ...
... cup extra virgin olive oil, 2 tbs basil leaves, 1 tbs pine nuts toasted, 200 g solanto tomatoes halved, 2 fresh mozzarella torn. Method: Process basil and pine nuts in a food processor until roughly chopped. With motor ...
... and press centre gently with a clean tea towel to flatten. Reduce oven temperature to 200°C. Combine tomato, bocconcini, red onion, garlic clove, shredded basil leaves and olive oil in a bowl and season with salt and ...
... tray. Repeat with remaining portions. Spread 1/3 cup of shredded cheese onto each base and top with tomatoes, bocconcini and half the basil. Bake for 15 minutes or until cheese is melted. Scatter pizzas with remaining ...
... , 1 pinch pink salt ground. Method: Skewer whole Sweet Solanato tomato, basil leaf and baby bocconcini together. Just before serving, drizzle with a little caramelized balsamic vinegar. Season well with salt & pepper ...
... cooked. When almost ready, top three fish fillets with mozzarella and return to oven. Remove when cheese is melted. To assemble, place spinach leaves, basil and tomatoes on each of the fillets with melted cheese. Top ...
... to a high heat. Place corn chips into oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place under grill until cheese has melted and is golden. Remove from oven and serve with guacamole ...
... oven to 220°C. Place corn chips in an oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place in oven until cheese has melted and is golden. Remove from oven and serve with guacamole and ...
... or pizza bases onto oven trays lined with baking paper. Spread with salt-reduced tomato paste and add your favourite toppings. Finish with mozzarella cheese. Bake for 8-10 minutes until edges are crisp and cheese has ...
... pepper. Whisk eggs and oil together. Pour over zucchini mixture, add cubed mozzarella and mix well to combine. Transfer to dish. Arrange tomato, cut-side up, into mixture, and scatter over reserved cheese mixture. Bake ...
... and slice mostly through into 8 pieces per loaf. Cover with half the mozzarella, then tomatoes and broccolini, then top with remaining mozzarella. Generously season with salt and pepper, then sprinkle with chilli flakes ...
... . Using a spoon, scoop out flesh and seeds and discard. Stir mozzarella and parmesan into filling mixture and season. Spoon into tomatoes and cover with tops. Place on a baking tray and drizzle with remaining oil. Bake ...
... for 10-15 mins. Spread Turkish bread with a paste of semi-dried tomato. Add salami, chargilled vegetables (mushrooms, capsicums, eggplant), olives and mozzarella. Cut into fingers and serve with fresh basil as part of a ...
Ingredients: 1 handful fresh basil leaves, 3 spring onions, 6 tbs tomato sauce, 200 g artichoke hearts drained and diced, 60 g goats cheese, 50 g mozzarella shredded, 300 g roasted red pepper sliced, 1 pizza dough ball. ...
... had on hand. Ingredients: 1 pizza base, 1 tsp butter, 1 tsp olive oil, 1 tsp garlic minced, 200 g mozzarella, 1 tomato, 1 handful ricotta, 1 bunch basil, 1 sprinkle sea salt, 30 ml olive oil. Method: Preheat the oven.Mix ...
... 80 g chicken, 4 new potatoes, 2 tbs extra virgin olive oil, 6 tbs tomato sauce, 0.5 lemon, 1 pinch freshly ground black pepper, 50 g mozzarella, 1 handful basil leaves, 1 small handful fresh rosemary leaves, 1 pinch sea ...
... . Bake in a preheated oven at 200°C for 5 minutes. Remove from oven. Top with cherry tomatoes and sprinkle with mozzarella. Return to oven and cook for a further 10 minutes until cheese is melted. Remove from oven. Serve ...
... : 0.5 cup kalamata olives pitted, 0.5 red capsicum cored and sliced, 2 pk pizza base, 6 tbs tomato paste, 2 cup mozzarella shredded, 0.5 bunch fresh basil leaves picked. Method: Preheat oven to 200°C. Line 2 baking trays ...
... vinegar, 1.25 cup finely grated parmesan, 100 g prosciutto, 375 g smooth ricotta, 700 ml tomato passata sauce, 200 g grated mozzarella, 2 tbs pine nuts, 0.33 cup good-quality pesto. Method: Preheat a large chargrill over ...
... . Load them up with pesto, capsicum or any other toppings you love. Ingredients: 2 cheese & tomato sourdough flatbreads, 2 cup shredded mozzarella, 0.66 cup basil pesto, 0.5 prep set go sliced tri colour capsicum. Method ...
... tbs baking powder, 4 cup plain flour, 0.33 cup tomatoes chopped, 2 tbs pitted olives drained, 0.5 small red ... sauce, 0.33 cup olive oil, 1.5 cup shredded mozzarella cheese, 125 g cabanossi thinly sliced, 2 tsp salt. Method ...
... black olives pitted, 1 cup mozzarella grated, 1 ciabatta loaf halved lengthways, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Lay bread halves onto a baking tray. Halve tomatoes crossways and scoop out seeds ...
... g low fat ricotta, 125 g chargrilled capsicum, 125 g chargrilled eggplant, 125 g semi sun dried tomatoes, 0.5 cup mozzarella grated, 200 g plain black kalamata olives, 2 tsp thyme chopped, 45 g anchovies, 1 clove garlic ...
... : 200 g triple smoked ham roughly diced, 1 tbs dried mixed Italian herbs, 0.5 cup tomato-based pasta sauce, 1 cup low-fat mozzarella cheese grated, 6 fruitless hot cross buns. Method: Preheat oven to 170°C. Line a baking ...
... a spicy dipping sauce. Ingredients: 0.33 cup hot tomato chutney, 0.5 tsp baking powder, 0.66 cup ... sweet corn cobs, 0.25 cup continental parsley, 3 cup grated mozzarella, 2 free range eggs whisked, 1 tbs caster sugar, 0.25 ...
... ground cumin, 1 lemon wedges, 1 cup coarsely grated mozzarella, 500 g beef mince, 200 g reduced-fat feta ... 25 cup vegetable oil, 400 g no added salt diced tomatoes, 250 g Macro organic frozen spinach thawed, 3 cloves ...