... on the classic Caprese salad with the classic flavour combo of fresh basil, tomato and mozzarella. Ingredients: 6 truss tomatoes, 200 g fresh mozzarella cut into 6 slices, 0.5 cup basil leaves, 1 clove garlic crushed ...
... pastry, 0.5 cup basil leaves, 2 tsp balsamic vinegar, 500 g mixed tomatoes, 1 cup Mozzarella Cheese, 2 slice prosciutto chopped. Method: Halve tomatoes. Place in a sieve over a bowl, season with salt and pepper and leave ...
... peel and seed the peppers, and cut the flesh into thick strips. Arrange the tomato halves and pepper slices on the focaccia bottoms. Top with the mozzarella and a few basil leaves, whole or torn, and drizzle over any oil ...
... crusty Italian-style bread, 2 handful basil, 275 g baby roma truss tomatoes, 200 g fresh bocconcini, 1 pinch pink salt ground. Method: Halve tomatoes across the centre and gently squeeze to remove seeds and excess juice ...
Ingredients: 220 g La Casa Del Formaggio Cherry Bocconcini, 1 kg roma tomatoes halved, 1 tbs caster sugar, 1 tbs olive oil, 25 g unsalted butter, 2 brown onions finely diced, 2 medium carrots finely diced, 2 stalk celery ...
... onion, 2.5 cup salt-reduced vegetable stock, 0.5 cup white wine, 180 g bocconcini, 0.5 cup olive oil, 1 tbs olive oil, 2 diced tomatoes, 1 tbs small basil leaves, 325 g La Famiglia Rana ricotta & spinach tortellini, 2 ...
... cup extra virgin olive oil, 2 tbs basil leaves, 1 tbs pine nuts toasted, 200 g solanto tomatoes halved, 2 fresh mozzarella torn. Method: Process basil and pine nuts in a food processor until roughly chopped. With motor ...
... and press centre gently with a clean tea towel to flatten. Reduce oven temperature to 200°C. Combine tomato, bocconcini, red onion, garlic clove, shredded basil leaves and olive oil in a bowl and season with salt and ...
... tray. Repeat with remaining portions. Spread 1/3 cup of shredded cheese onto each base and top with tomatoes, bocconcini and half the basil. Bake for 15 minutes or until cheese is melted. Scatter pizzas with remaining ...
... , 1 pinch pink salt ground. Method: Skewer whole Sweet Solanato tomato, basil leaf and baby bocconcini together. Just before serving, drizzle with a little caramelized balsamic vinegar. Season well with salt & pepper ...
... cooked. When almost ready, top three fish fillets with mozzarella and return to oven. Remove when cheese is melted. To assemble, place spinach leaves, basil and tomatoes on each of the fillets with melted cheese. Top ...
... to a high heat. Place corn chips into oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place under grill until cheese has melted and is golden. Remove from oven and serve with guacamole ...
... oven to 220°C. Place corn chips in an oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place in oven until cheese has melted and is golden. Remove from oven and serve with guacamole and ...
... or pizza bases onto oven trays lined with baking paper. Spread with salt-reduced tomato paste and add your favourite toppings. Finish with mozzarella cheese. Bake for 8-10 minutes until edges are crisp and cheese has ...
... pepper. Whisk eggs and oil together. Pour over zucchini mixture, add cubed mozzarella and mix well to combine. Transfer to dish. Arrange tomato, cut-side up, into mixture, and scatter over reserved cheese mixture. Bake ...
... and slice mostly through into 8 pieces per loaf. Cover with half the mozzarella, then tomatoes and broccolini, then top with remaining mozzarella. Generously season with salt and pepper, then sprinkle with chilli flakes ...
... . Using a spoon, scoop out flesh and seeds and discard. Stir mozzarella and parmesan into filling mixture and season. Spoon into tomatoes and cover with tops. Place on a baking tray and drizzle with remaining oil. Bake ...
... for 10-15 mins. Spread Turkish bread with a paste of semi-dried tomato. Add salami, chargilled vegetables (mushrooms, capsicums, eggplant), olives and mozzarella. Cut into fingers and serve with fresh basil as part of a ...
Ingredients: 1 handful fresh basil leaves, 3 spring onions, 6 tbs tomato sauce, 200 g artichoke hearts drained and diced, 60 g goats cheese, 50 g mozzarella shredded, 300 g roasted red pepper sliced, 1 pizza dough ball. ...
... had on hand. Ingredients: 1 pizza base, 1 tsp butter, 1 tsp olive oil, 1 tsp garlic minced, 200 g mozzarella, 1 tomato, 1 handful ricotta, 1 bunch basil, 1 sprinkle sea salt, 30 ml olive oil. Method: Preheat the oven.Mix ...
... 80 g chicken, 4 new potatoes, 2 tbs extra virgin olive oil, 6 tbs tomato sauce, 0.5 lemon, 1 pinch freshly ground black pepper, 50 g mozzarella, 1 handful basil leaves, 1 small handful fresh rosemary leaves, 1 pinch sea ...
... . Bake in a preheated oven at 200°C for 5 minutes. Remove from oven. Top with cherry tomatoes and sprinkle with mozzarella. Return to oven and cook for a further 10 minutes until cheese is melted. Remove from oven. Serve ...
... : 0.5 cup kalamata olives pitted, 0.5 red capsicum cored and sliced, 2 pk pizza base, 6 tbs tomato paste, 2 cup mozzarella shredded, 0.5 bunch fresh basil leaves picked. Method: Preheat oven to 200°C. Line 2 baking trays ...
... vinegar, 1.25 cup finely grated parmesan, 100 g prosciutto, 375 g smooth ricotta, 700 ml tomato passata sauce, 200 g grated mozzarella, 2 tbs pine nuts, 0.33 cup good-quality pesto. Method: Preheat a large chargrill over ...
... black olives pitted, 1 cup mozzarella grated, 1 ciabatta loaf halved lengthways, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Lay bread halves onto a baking tray. Halve tomatoes crossways and scoop out seeds ...
... . Load them up with pesto, capsicum or any other toppings you love. Ingredients: 2 cheese & tomato sourdough flatbreads, 2 cup shredded mozzarella, 0.66 cup basil pesto, 0.5 prep set go sliced tri colour capsicum. Method ...
... 1 tbs baking powder, 4 cup plain flour, 0.33 cup tomatoes chopped, 2 tbs pitted olives drained, 0.5 small red ... sauce, 0.33 cup olive oil, 1.5 cup shredded mozzarella cheese, 1 stick cabanossi thinly sliced, 2 tsp salt. ...
... g low fat ricotta, 125 g chargrilled capsicum, 125 g chargrilled eggplant, 125 g semi sun dried tomatoes, 0.5 cup mozzarella grated, 200 g plain black kalamata olives, 2 tsp thyme chopped, 45 g anchovies, 1 clove garlic ...
... : 200 g triple smoked ham roughly diced, 1 tbs dried mixed Italian herbs, 0.5 cup tomato-based pasta sauce, 1 cup low-fat mozzarella cheese grated, 6 fruitless hot cross buns. Method: Preheat oven to 170°C. Line a baking ...
... a spicy dipping sauce. Ingredients: 0.33 cup hot tomato chutney, 0.5 tsp baking powder, 0.66 cup ... sweet corn cobs, 0.25 cup continental parsley, 3 cup grated mozzarella, 2 free range eggs whisked, 1 tbs caster sugar, 0.25 ...
... ground cumin, 1 lemon wedges, 1 cup coarsely grated mozzarella, 500 g beef mince, 200 g reduced-fat feta ... 25 cup vegetable oil, 400 g no added salt diced tomatoes, 250 g Macro organic frozen spinach thawed, 3 cloves ...
... each piece lengthways. Wrap 1 piece of prosciutto around 1 wedge of peach. Top each wedge of peach with a bocconcini ball and basil leaf. Secure stack with a cocktail skewer. Place oil, vinegar and sugar in a small bowl ...
... . Cover, increase heat to high and bring to the boil. Reduce heat to low and cook for 40 minutes or until tomatoes are very soft and break up easily with a wooden spoon. Meanwhile, cut kernels from corn cob and set aside ...
... Method: Heat oil in a large, deep saucepan over medium heat. Cook onion for 4 minutes or until tender. Stir in tomato and cook for 10 minutes or until softened. Add stock and 3 cups water. Bring to the boil and cook for ...
... oven to 200c. Place pizza bases onto 2 baking trays and spread with tomato paste, leaving a 1cm border. Lay ham over tomato paste and dot cherry tomatoes around. Scatter cheese over the top and bake for 12-15 minutes or ...
... g silken tofu drained, 6 sheets filo pastry, 50 g Flora Plant dairy-free buttery melted, 640 g mix-a-mato tomatoes halved. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 25cm round loose-based fluted tart pan ...
... Remove weights and paper and bake for a further 5-7 minutes or until base is light golden. Meanwhile, combine tomatoes in a bowl, drizzle with vinegar and season to taste. In a separate bowl, mix ricotta, egg, garlic and ...
... , 400 g can chickpeas drained, rinsed, 1 tbs Greek-style yoghurt, 0.25 cup roasted capsicum strips, 300 ml tomato soup, 2 tsp olive oil, 1 clove garlic crushed. Method: Heat oil in a small saucepan over medium heat ...
... virgin olive oil, 0.5 tsp sumac, 4 slice sourdough, 100 g marinated feta drained, crumbled, 400 g solanato tomatoes, 1 clove garlic halved. Method: Brush one side of bread with some of the oil. Heat a frying or chargrill ...
... dry fry for 1-2 minutes or until fragrant (see tip). Add onion, 1/2 the beans and 1/2 the tomatoes to a food processor. Using the pulse button, process until chopped. Transfer to a bowl and stir in spices, capsicum, 1 ...
... . Place on tray and brush edges with beaten egg. Spread each pastry with 1 tsp pizza sauce, top with tomato, sprinkle with feta and season with pepper. Bake for 20 minutes or until pastry is golden. Sprinkle with basil ...
... absorbed. Repeat with remaining stock, in batches, until rice is tender and stock has been completely absorbed. Add tomato, pesto and butter. Season with salt and pepper. Stir to combine. Fold in the spinach and shaved ...
... a medium heat. Add onion and garlic and cook for 3 minutes or until onion is soft. Add reserved chopped tomatoes, lemon rind, 1/3 cup lemon juice and thyme leaves. Stir until well combined and mixture comes to the boil ...
... tbs dill, 1 tsp fennel seeds, 2 tbs lemon juice, 0.25 cup brown sugar. Method: To make the salsa, combine tomato, onion, dill and lemon juice in a small bowl. Season and set aside. Line a wok with a double layer of foil ...
... . Cool. Squeeze soft garlic from the skins into a food processor. Add pine nuts, basil and half the tomato and process until finely chopped. With motor running, gradually add oil and process until a loose paste forms ...
... lightly browned. Toast the bread and place on serving plates. Spread with avocado. Top with mushrooms, tomato slices, spinach leaves and ricotta. Season with freshly ground pepper. Categories: Low sugar; Entrees; Toast ...
... , celery and carrot and cook for 5 minutes. Add garlic and potato and cook for a further 3 minutes. Stir in tomatoes, stock and split peas. Bring to the boil, then reduce heat and simmer for 45 minutes or until peas are ...
... 2: For a spicy soup, add 1 coarsely chopped long red chilli or 1/2 teaspoon dried chilli flakes with the tomato paste. Omit milk and serve with a dollop of sour cream. Tip 3: Swap shells for short angel hair pasta. Swap ...
... onto prepared tray. Fold 2cm of edge over, forming a border. Spread remaining parmesan over pastry. Top with onion, tomato and thyme. Bake for 25 minutes or until cooked through. Serve with pesto and basil. Tip 1: Store ...
... basil, 1 tbs white wine vinegar, 20 g parmesan finely grated, 1 pinch freshly ground black pepper, 500 g kumato tomatoes cut into eight wedges, 2 tbs olive oil, 1 pinch sea salt flakes, 4 cups green salad, 2 sheets ready ...
... : Heat oil in a large saucepan over low heat. Add onion and cook for 10 minutes or until softened. Add tomatoes, beans and stock. Cover with lid, increase heat to medium-high and bring to the boil. Reduce heat to low ...
... in a food processor until finely chopped. Strain through a sieve and discard skin and seeds. Add tomato purée and vegetable stock to pan, and season with salt and pepper. Simmer, partially covered, for 20 minutes ...
... range egg lightly beaten, 0.33 cup extra virgin olive oil, 2 tsp apple cider vinegar, 100 g Solanato tomatoes, 2 sprigs rosemary. Method: Grease a large baking tray with deep sides. Place milk in a jug, sprinkle over ...
... -heat the oven to 180°C/160°C fan-forced. In a mixing bowl, combine the tomatoes with the onion, garlic and basil. Equally spread the tomato mix over the slices of bread and bake in the oven for 10 minutes. Remove from ...
... bread, 24 scallops, 1 tbs capers, 0.33 cup extra virgin olive oil, 0.5 lemon, 200 g Solanato tomatoes. Method: Place tomato, lemon juice, capers, parsley, 1/4 cup oil and 1 tsp salt in a bowl, mixing to combine. Set ...
... , 200 ml evaporated milk. Method: Pre-heat your oven to 180°C. Peel and quarter the onions and halve the tomatoes. Place on a lined baking tray and drizzle with 2 tablespoons of olive oil. Season with salt and pepper and ...
... a splash more vinegar if the soup needs it. Chill until required. Make the garnish just before serving. Put the tomato, cucumber, and spring onion in a small bowl, and stir to combine. Serve the soup chilled, topped with ...
... tbs brown sugar, 3 tsp balsamic vinegar, 1.1 small bunch basil, 1 pinch salt, 1 pinch pepper. Method: Cut the tomatoes in half, place them cut-side down in a foil-lined grill pan and drizzle with some oil. Grill for 4-5 ...
... onion and cook for 3-4 minutes or until soft. Add garlic and cook for a further minute. Add tomatoes and vegetable stock. Bring to the boil, stirring occasionally. Add chickpeas and zucchini to soup. Return to the boil ...
... around halloumi cubes. Slice zucchini into 3cm thick slices. Thread a prosciutto wrapped cube of halloumi, a cherry tomato and a slice of zucchini onto prepared skewers. Cook skewers on chargrill for 2-3 minutes on each ...
... base. In an oiled cupcake tray place the tart base inside.Now place the chutney at the bottom, then the tomatoes, the halloumi and top with chills flakes and seasoning. Bake in the oven for 10-15 minutes and then serve ...
... , 1 carrot, 1 zucchini, 1 broccoli, 5 ml virgin olive oil spray, 200 g ricotta, 150 g semi dried tomatoes roughly chopped, 1 pinch black pepper, 0.33 cup basil leaves roughly chopped, 9 slice pancetta, 600 g chicken ...
... cup extra virgin olive oil, 400 g can red kidney beans drained, rinsed, 4 cup chicken stock, 400 g can diced tomatoes, 1 tbs olive oil. Method: Heat oil in a large saucepan over medium-low heat. Add onion and cook for 5 ...
... onions chopped, 3 tbs dill chopped, 0.5 tsp salt, 0.5 tsp cracked black pepper. Method: Toss the chopped tomatoes and cucumber in a bowl and season generously. Tip in the spring onions and add the sour cream. Mix well to ...
... , 1 pinch freshly ground black pepper, 4 slices thick slices Italian-style crusty ciabatta to serve, 4 ripe tomatoes deseeded and diced, 115 g kalamata olives pitted and diced, 1 handful fresh basil leaves torn, 2 tbs ...
... onion finely chopped, 8 large flat mushrooms, 50 g spinach leaves roughly chopped, 1 tbs olive oil, 125 g bocconcini sliced, 4 thick slices crusty bread, 120 g leafy salad mix. Method: Preheat oven to 200°C. Trim stems ...
... filo pastry, 4 free range eggs, 0.5 cup milk, 2 small red onions thinly sliced into rounds, 110 g cherry bocconcini, 60 g baby spinach leaves torn. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 17 x 27cm ...
... -leaf parsley leaves, 1 lime wedges, 0.25 cup extra virgin olive oil, 15 g baby rocket leaves, 8 bocconcini halved, 1 long fresh red chilli sliced, 2 cloves garlic crushed. Method: Process parsley, garlic and oil in a ...
... 1 tsp dried oregano, 1.5 tsp smoked paprika, 2 tbs tomato paste, 400 g red kidney beans, rinsed drained, 500 g ... wooden spoon, for 4 minutes or until browned. Add tomato paste and cook for 1 minute or until mixture has ...
... , toast bread rolls, if desired. Place bases on serving plates, and top with lettuce, 2 slices each of tomato and beetroot, onion, burger patty and sauce or relish. Top with lids and serve immediately. Categories: Burger ...
... into rounds, 0.5 cup fresh coriander, 1 red onion finely chopped, 2 medium sweet potatoes thinly sliced, 2 truss tomato seeded and chopped, 1 lime juiced, 1 tsp ground cumin, 1 tsp smoked paprika, 500 g beef mince, 400 g ...
... a fine sieve over a bowl. Stand for 30 minutes to drain. Meanwhile, cut a small cross on the base of each tomato and place into a bowl. Cover with boiling water and stand for 1-2 minutes until skin begins to peel. Drain ...
... over the years, I've enjoyed many plates. Enjoy on a winter night, or any night really. Opa!; Ingredients: 12 big tomatoes, 2 brown onion, 2 cloves garlic, 4 tbs olive oil, 0.75 cups vegetable stock, 1 tsp sugar, 750 g ...
... cucumbers diced, 1 cup mint leaves, 0.5 cup mint leaves chopped, 1 medium red onion chopped, 250 g cherry tomatoes quartered, 1 pinch salt, 1 tsp ground coriander, 2 tsp ground cumin, 0.5 tsp smoked paprika, 1 lemon rind ...
... oil spray, 0.25 cup parmesan, 5 filo pastry, 50 g feta, 250 g ricotta, 1 free range egg, 400 g solanato tomatoes. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 20 x 40cm loose-based fluted tart pan. Place 1 ...
... until softened. Add mince and oregano. Cook, breaking up with a wooden spoon, for 5 minutes or until browned. Add tomato paste and sauce. Cook, stirring, for 30 seconds. Add flour and stir to combine. Add 1/2 cup water ...
... grated, 2 tbs extra virgin olive oil, 1 lemon juiced and finely grated rind, 60 g baby rocket leaves, 400 g tomato medley halved, 0.5 cup aioli, 0.25 cup olive oil, 2 eggs, 200 g haloumi grated. Method: Combine zucchini ...
Ingredients: 2 sheets frozen puff pastry, 250 g zucchini & carrot spaghetti, 320 g mix-a mato mini tomatoes, 1 leek, 200 g Swiss brown mushrooms, 375 g smooth ricotta, 2 tbs olive oil, 1 free range egg, 2 tbs fresh dill ...
... oil, 4 taco shells. Method: Preheat oven to 180°C. Heat taco shells according to packet instructions. Combine avocado, tomato, onion, lemon juice and 1 tbs oil in a bowl. Season to taste. Heat remaining oil in a frying ...
... and cook, stirring, for 2 minutes or until fragrant and cauliflower is well coated in spices. Stir in harissa, tomato, lentils and stock. Bring to the boil over medium heat, then reduce to low heat and simmer for 30 ...
... roughly chopped, 1 long red chilli deseeded sliced, 1 red onion sliced, 2 tbs flat-leaf parsley chopped, tomato roma red each, 1 lime fresh each, 2 tbs red wine vinegar, 1 lemon cut into wedges, 1 chorizo sliced, 125 ...
... 1 small French baguette sliced at an angle to get at least 8 slices, 160 g feta crumbled, 100 g heirloom tomato quartered, 2 tbs olive oil, 2 tbs balsamic vinegar, 40 g pine nuts, 1 tsp cracked black pepper, 2 tbs chives ...
... or until browned. Add onion, celery and carrot, then cook, stirring often, for 5 minutes. Add garlic, sage and tomato paste, then cook, stirring, for 2 minutes or until fragrant. Add sauce, stock and 3 cups water, then ...
... 420 g no added salt red kidney beans, rinsed, 250 g microwave brown rice, 200 g mild taco sauce, 2 Roma tomatoes, 0.75 cup grated reduced-fat tasty cheese, 6 tortillas, 250 g slow cooked pulled BBQ beef, 2 cloves garlic ...
... peeled & deveined, tails on, 1 red chilli finely chopped, 2 tbs fresh coriander chopped, 1 shallot thinly sliced, 1 tomato deseeded & diced, 1 tbs lime juice, 1 g olive oil spray, 100 g pineapple cored & diced, 0.5 cup ...
... each side or until golden. Lightly toast pita bread on the BBQ. Serve falafel on pita bread with coriander, tomato and hummus. Categories: Low sugar; Entrees; Middle eastern; Seafood free; Low salt; Soy free; Peanut free ...
... , 1 bay leaf, 840 g black beans no added salt, rinsed, 420 g chickpeas no added salt, rinsed, 420 g diced tomatoes, 0.5 lime, 1 cup sour cream, 1 avocado, 0.5 cup tasty cheese, 0.25 cup coriander leaves. Method: Heat ...
... baking tray with baking paper. In a large bowl, combine chicken, beans and rice. Add half each of the tomato, onion and coriander. Mix well. Spread 1 tbs sour cream over centre of each tortilla. Top with chicken mixture ...
... , 100 g salami thinly sliced, 2 tbs basil leaves, 1.25 cup reduced-fat Greek-style yoghurt, 200 g solanato tomatoes. Method: Preheat oven to 220°C. Preheat two oven or pizza trays. Place flour in a large bowl and make ...
... . Chop into pieces. BBQ corn until partially charred. Remove and cut kernels into a bowl, mixing in tomato, onion and coriander leaves. Season with salt, pepper and olive oil. Separately combine aioli with remaining lime ...
... cheese, 0.5 red capsicum deseeded, sliced, 1 small avocado sliced, 0.5 bunch coriander leaves picked, 1 small tomato finely diced, 0.5 red onion finely diced, 80 g Woolworths no-added salt black beans rinsed, drained, 0 ...
... way to kick off any meal. Give it a try today. Ingredients: 2 cloves garlic crushed, 2 tbs basil chopped, 6 large tomatoes diced, 3 slice vegie delights bacon style, 6 slice crusty cob loaf, 3 tbs olive oil, 0.5 tsp salt ...
... , 2 tbs basil shredded, 0.5 cup dry white wine, 1 white onion finely chopped, 4 roma tomatoes diced, crusty bread, 600 ml tomato passata, 500 g seafood marinara mix, 2 tbs olive oil, 2 cup fish stock. Method: Heat olive ...
... and set aside. Cook corn kernels in a non-stick frying pan until brown and set aside. Combine onion, tomato and coriander in a bowl. Season with pepper. To assemble tacos, slice and place fish fillets, avocado and a ...
... , increase heat to high and bring to the boil. Reduce heat to low and cook for 40 minutes or until tomatoes are very soft and break up easily with a wooden spoon. Meanwhile, cut kernels from the corn cob and set aside ...
... spring onions, 8 Qukes, 3 zucchini, 185 g tuna in springwater, 1 tsp pure honey, 1 tbs lemon juice, 300 g tomato medley mix, 250 g microwave brown basmati rice, 60 g mixed baby salad leaves, 3 tsp olive oil, 6 free range ...
... disc. Cook arepas, 2 at a time, for 3 minutes each side or until golden. Transfer to a plate. Keep warm. Combine tomato and lime juice with 1 tsp sea salt flakes and white pepper in a bowl. Heat oil in a frying pan over ...
... chopped, 1 tsp dried chilli flakes, 1 cup parmesan finely grated, 1 kg fresh ricotta, 1 cup semi-dried tomatoes firmly packed, 1 cup olives, 1 egg whisked, 72 g crackers. Method: Place ricotta in a fine sieve over ...
Ingredients: 20 g butter, 2 cup milk, 0.25 cup small basil leaves, 400 g chunky style pasta sauce chopped, 5 ml virgin olive oil spray, 1 cup polenta, 2 cup chicken liquid stock salt reduced, 410 g bolagnaise, 0.5 cup ...
... garden fresh and tender topping. Ingredients: 8 slices sourdough bread, 160 g vegan cheese grated, 100 g heirloom tomato quartered, 2 tbs olive oil, 2 tbs balsamic vinegar, 40 g basil chopped, 1 tsp cracked black pepper ...
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