... much starchy water to the pan as needed to loosen the sauce and coat all the pasta. Serve in bowls with torn burrata and cracked black pepper on top. Categories: High fibre; Kale; Lunch; Dinner; Low sugar; Italian; Low ...

Three Cheese Pasta with Basil & Tomatoes

... Season and mix well. Add 3/4 of the tomato and mix to combine. Combine remaining mozzarella and parmesan and scatter over pasta. Finish with remaining tomato. Bake for 35-40 minutes or until golden and bubbling. Scatter ...

French Onion Meatball Pasta

... g French onion soup, 5 ml virgin olive oil spray, 1 cup shredded mozzarella, .33 bunch coriander leaves picked, finely chopped. Method: Cook pasta in a large pan of boiling salted water for 10 minutes. Drain, reserving ...

Spicy Meatball Pasta Traybake

... and minced, 1 medium red chilli diced, 2 cups garlic and herb passata, 1 tbs tomato puree, 200 g penne pasta, 150 g mozzarella grated. Method: Pre-heat the oven to 170°C. Heat the oil in a large pan on medium high heat ...

Slow Cooker Chicken Pesto Pasta

... chicken pasta dish which comes together easily in the slow cooker. Ingredients: 680 g chicken breast boneless and skinless, 1 pinch salt, 225 g pesto, 75 g butter cut into cubes, 338 g fusilloni, 338 g mozzarella grated ...

Italian Pasta with Burrata

... marinated artichoke hearts, 3 slice prosciutto, 400 g pennoni rigate pasta, 100 g marinated sun-dried tomatoes, 1 gold burrata cheese, 2 tbs pine nuts. Method: Cook pasta in a saucepan of salted, boiling water for 10-12 ...

Burrata, Pea & Pesto Fettuccine

... and peas and cook for 2-3 minutes. Add the pesto, pasta and starchy water as necessary to loosen the sauce. Toss well ... . Remove from the heat, stir in the torn burrata and toasted pine nuts and season with cracked black ...

Tomato Gnocchi with Burrata

... oil, 500 g Simply Wize Gluten Free Traditional Gnocchi, 2 cloves garlic crushed, 500 mL gluten-free passata, 100 g burrata drained, torn, 40 g parmesan shaved, 0.25 bunch basil leaves picked. Method: Heat oil in a large ...

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Mozzarella, Tomato & Basil Macaroni

... in a greased 2-litre capacity baking dish. Smooth top. Spoon passata over pasta mixture. Scatter with mozzarella and top with tomato. Bake for 25 minutes or until golden brown. Serve scattered with basil. Categories ...

Chicken, Tomato & Mozzarella Gnocchi

... chopped, 1 large zucchini chopped, 2 cloves garlic peeled and chopped, 400 g chopped tomatoes canned, 450 g mozzarella torn. Method: Fill a large pot with water and bring to the boil. Add the gnocchi and cook according ...

Quick Beef Lasagna with Mozzarella

... cloves garlic peeled and minced, 1 tsp oregano, 1 cup red wine, 8 lasagne sheets dried, 200 g ricotta, 300 g mozzarella, 100 g parmesan grated, 0.25 bunch basil leaves picked. Method: Pre-heat the oven to 180°C. Heat the ...

Easy Bolognese Pasta

... cooked in a baking dish. Tip 3: Any left over pasta and sauce can be layered with fresh ricotta as an easy pasta bake, topped with shredded mozzarella. Categories: High fibre; Mince; Bolognese; Low sugar; Beef; Italian ...

Chicken & Vodka Pasta

... any water. Serve & enjoy.Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...

Pasta With Broccolini

... as it cooks, as well as the broccolini in the adjacent pan, adding a small scoop of water from the pasta pot to assist the broccolini to soften from time to time. Add About 1/4 cup at a time to keep the sauce loose. When ...

... so they curl. Cooking: Bring a large saucepan of salted water to the boil. Allow 1 litre water per 100g pasta. Drop pasta into water. Stir so it doesn't sink and stick to the bottom of the pan. Cook, uncovered, for 3 ...

Easy Peasy 3 Cheese Chicken Pasta

... and cook for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat oil in a frying pan over medium heat and cook the chicken until browned and juices run clear. Add the ...

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