Related Searches: Easy Pizza Dough, Meat Lovers Pizza
... and top with chilli flakes. Bake for 10-12 minutes until the bases are golden. Top each pizza with dollops of burrata, rocket and a drizzle of pesto and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Italian ...
... onto the base and top with sliced marinated artichokes, sliced red capsicum, black olives and buffalo mozzarella. Slide onto pizza stone and bake for 10 to 15 minutes until base is golden and cheese has melted. Finish ...
... free range egg, 2 tbs fresh oregano, 80 g fresh bocconcini torn. Method: Preheat oven to 200°C and line a ... for 10 minutes. Remove the pizza base from the oven and top with passata and mozzarella. Bake for a further 10 ...
... or until light golden. Remove from the oven. Spread the remaining passata sauce over pizzas, top with rocket, prosciutto, bocconcini and Kumato® tomatoes. Bake for a further 4-5 minutes until the cheese is slightly ...
... perfect for a quick and easy weeknight meal. Simply top freshly baked pizza bases with peach, bocconcini, onion, chicken and jalapenos; Ingredients: 500 g pizza dough balls (see tip), 2 tbs plain flour for dusting, 0.33 ...
... oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli. Bake for 10-15 ...
... , garlic and oil in a processor until finely chopped. Drizzle half over cooked pizza base (recipe below). Top with prawns, bocconcini, avocado, onion, rocket and chilli. Season with freshly ground black pepper. Drizzle ...
... semolina and transfer the dough onto it. Spoon the passata over the pizza base, using the back of the spoon to smooth it out evenly. Top with the mozzarella and then the mushrooms. Bake for 10 minutes, or until the crust ...
... , you'll have a strong contender for a dinner-party favourite. Ingredients: 500 g pizza dough, 2 tbs pizza sauce, 0.66666 cup shredded mozzarella, 40 g sliced pepperoni, 0.25 cup pitted mixed marinated olives halved, 0 ...
... potato to a bowl. Add oil, garlic and rosemary. Season. Toss gently to coat. Sprinkle pizza base with two-thirds of the mozzarella. Arrange potato slices, slightly overlapping, over cheese. Sprinkle with remaining ...
... cook the chicken strips for 8 minutes or until cooked through, stirring occasionally. Spread the passata on the pizza bases, top with mozzarella, chicken, sweetcorn and roasted capsicums. Bake for 5-7 minutes, until the ...
... and mint make for a deliciously easy pizza night. Ingredients: 2 thin-crust pizza bases, 2 tbs tomato pizza sauce, 200 g Sweet Solanato® tomatoes halved, 1 cup shredded mozzarella, 400 g leftover cooked Woolworths COOK ...
... with remaining mozzarella. Bake for 15 minutes or until golden and base is crisp. Stand for 5 minutes. Top with basil and drizzle with remaining oil. Cut into pieces. Serve. Categories: Vegetable pizza; Zucchini; Dinner ...
... , leaving a small border around the edge. Place 2 slices of salami or pepperoni on each pizza for eyes, sprinkle with a little mozzarella and place a black olive half in the centre of each one. Add half a cherry tomato ...
... , 0.5 red onion, 3 button mushrooms, 1 small zucchini, 2 tbs extra virgin olive oil, 2 tbs pizza sauce, 0.66 cup shredded mozzarella, 0.25 tsp caster sugar. Method: Preheat oven to 220°C/200°C fan-forced. Grease a large ...
... cup rocket leaves, 1 tsp sugar, 1 Leggos Pizza Paste Pizza, 0.5 red onion, 6 cherry tomatoes, 30 cm Picasso Kitchen Pizza Base, 3 tbs olive oil, 1 free-range egg, 1 cup grated mozzarella, 1 tsp salt, 50 g K R Castlemaine ...
... it starts to colour, flip and repeat process. Spread vegemite over pizza base to completely cover. Sprinkle over half the mozzarella to cover pizza base. Repeat process with parmesan and tasty cheese. Place sweet potato ...
... : 0.5 cup mixed cherry tomatoes halved, 75 g pulled chicken, 5 basil leaves, 2 tbs basil pesto mozzarella & cashew dip, 250 g perfect pizza cheese, 1 pizza base. Method: Preheat oven to 250°C. Spread the Jase's ...
... slices, rosemary, olive oil, lemon juice and a pinch of salt and pepper. Place potato slices on pizza and add mozzarella and chicken pieces. Cook at 180°C until golden, 15-20 minutes depending on oven. Finely chop basil ...
... sliced, 85 g mushrooms sliced, 60 g passata, 40 g reduced fat mozzarella drained, 1 tsp olive oil. Method: Preheat oven to 200°C and lightly grease a 30cm pizza tray. Measure 1/3 cup just-warm water into a jug and add ...
... 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 g Woolworths thin crust pizza bases, 1.25 cups Woolworths shredded mozzarella, 60 g Woolworths baby spinach leaves, 0.5 small red onion thinly sliced, 2 tbs ...
... and thinly. Sprinkle half of the Parmigiano-Reggiano cheese onto the pizza sauce and half of the cubed mozzarella, distributing it evenly over the entire pizza. Add ½ cup each of the sundried tomatoes and sliced olives ...
... , 2 tsp fajita seasoning, 1 tsp chilli flakes, 400 g passata, 200 g mozzarella grated. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pizza bases on two baking trays and set aside. Heat the oil in a large ...
... of water together in a small bowl to make a sauce. Spread over the pizza base. Tear the mozzarella and scatter over the top of the pizza. Drizzle with pesto and bake for 15 minutes until golden and crisp. Scatter with ...
... until absorbed. Stir in the kale and cook for 3 minutes until wilted. Dot the baked pizza crusts with goats cheese and torn mozzarella, top with the red onion and kale mix and bake for 10-15 minutes until the cheese ...
... balsamic glaze, 1 tbs shaved parmesan, 0.25 cup toasted walnuts. Method: Spread pizza base with Leggo's Pizza Sauce. Top pizza with mushrooms, onion and mozzarella. Bake in a preheated oven at 230°C for 8-10 minutes or ...
... Pour int he chopped tomatoes and simmer for 10 minutes to thicken. Spread the sauce on the pizza base and top with torn mozzarella. Bake for 15 minutes, until the cheese has meted and the base is lightly golden. Drizzle ...
... tbs tomato sauce, 200 g artichoke hearts drained and diced, 60 g goats cheese, 50 g mozzarella shredded, 300 g roasted red pepper sliced, 1 pizza dough ball. Method: Set dough on side to air for a minimum of 1 hour. Once ...
... . Divide into 3 equal portions. Roll out each to a 20cm round and transfer to a pizza tray. Brush with remaining oil. Top with mozzarella, mushrooms and goat's cheese. Bake for 10 minutes or until golden and cheese has ...
... oil. Method: Preheat the oven.Mix the butter, oil and garlic together and spread all over the pizza base. Top with mozzarella, diced tomato, crumbled ricotta. Sprinkle some sea salt over the top. Put in to the oven for ...
... cracked black pepper, 60 g baby rocket torn, 250 g fresh mozzarella torn, 3 tbs olive oil, 0.5 tsp caster sugar, 0.5 tsp fine sea salt. Method: To make the pizza dough: Place the water, sugar & yeast into a jug & stir ...
... to a bowl. Stir through parmesan. Top cooked bases with tomatoes and mozzarella. Drizzle with pesto and garnish with extra basil leaves. Serve. Categories: Vegetable pizza; Entrees; Italian; Toma