Related Searches: Easy Pizza Dough, Meat Lovers Pizza
... and top with chilli flakes. Bake for 10-12 minutes until the bases are golden. Top each pizza with dollops of burrata, rocket and a drizzle of pesto and serve. Categories: High fibre; Lunch; Dinner; Low sugar; Italian ...
... onto the base and top with sliced marinated artichokes, sliced red capsicum, black olives and buffalo mozzarella. Slide onto pizza stone and bake for 10 to 15 minutes until base is golden and cheese has melted. Finish ...
... semolina and transfer the dough onto it. Spoon the passata over the pizza base, using the back of the spoon to smooth it out evenly. Top with the mozzarella and then the mushrooms. Bake for 10 minutes, or until the crust ...
... free range egg, 2 tbs fresh oregano, 80 g fresh bocconcini torn. Method: Preheat oven to 200°C and line a ... for 10 minutes. Remove the pizza base from the oven and top with passata and mozzarella. Bake for a further 10 ...
... or until light golden. Remove from the oven. Spread the remaining passata sauce over pizzas, top with rocket, prosciutto, bocconcini and Kumato® tomatoes. Bake for a further 4-5 minutes until the cheese is slightly ...
... oven to 230°C. Line a baking tray with baking paper or heat a pizza stone. Spread base with pizza sauce and top with prawns, zucchini, bocconcini and tomato. Drizzle with oil and sprinkle with chilli. Bake for 10-15 ...
... bake for a further 10 minutes or until the edges are crisp. Spread sauce over the pizza base. Top with zucchini, tomato and bocconcini. Bake for 15 minutes or until the cheese is melted and golden. Sprinkle with oregano ...
... , garlic and oil in a processor until finely chopped. Drizzle half over cooked pizza base (recipe below). Top with prawns, bocconcini, avocado, onion, rocket and chilli. Season with freshly ground black pepper. Drizzle ...
... , you'll have a strong contender for a dinner-party favourite. Ingredients: 500 g pizza dough, 2 tbs pizza sauce, 0.66666 cup shredded mozzarella, 40 g sliced pepperoni, 0.25 cup pitted mixed marinated olives halved, 0 ...
... , 0.5 red onion, 3 button mushrooms, 1 small zucchini, 2 tbs extra virgin olive oil, 2 tbs pizza sauce, 0.66 cup shredded mozzarella, 0.25 tsp caster sugar. Method: Preheat oven to 220°C/200°C fan-forced. Grease a large ...
... potato to a bowl. Add oil, garlic and rosemary. Season. Toss gently to coat. Sprinkle pizza base with two-thirds of the mozzarella. Arrange potato slices, slightly overlapping, over cheese. Sprinkle with remaining ...
... and mint make for a deliciously easy pizza night. Ingredients: 2 thin-crust pizza bases, 2 tbs tomato pizza sauce, 200 g Sweet Solanato® tomatoes halved, 1 cup shredded mozzarella, 400 g leftover cooked Woolworths COOK ...
... , leaving a small border around the edge. Place 2 slices of salami or pepperoni on each pizza for eyes, sprinkle with a little mozzarella and place a black olive half in the centre of each one. Add half a cherry tomato ...
... cook the chicken strips for 8 minutes or until cooked through, stirring occasionally. Spread the passata on the pizza bases, top with mozzarella, chicken, sweetcorn and roasted capsicums. Bake for 5-7 minutes, until the ...
... with remaining mozzarella. Bake for 15 minutes or until golden and base is crisp. Stand for 5 minutes. Top with basil and drizzle with remaining oil. Cut into pieces. Serve. Categories: Vegetable pizza; Zucchini; Dinner ...
... it starts to colour, flip and repeat process. Spread vegemite over pizza base to completely cover. Sprinkle over half the mozzarella to cover pizza base. Repeat process with parmesan and tasty cheese. Place sweet potato ...
... : 0.5 cup mixed cherry tomatoes halved, 75 g pulled chicken, 5 basil leaves, 2 tbs basil pesto mozzarella & cashew dip, 250 g perfect pizza cheese, 1 pizza base. Method: Preheat oven to 250°C. Spread the Jase's ...
... cup rocket leaves, 1 tsp sugar, 1 Leggos Pizza Paste Pizza, 0.5 red onion, 6 cherry tomatoes, 30 cm Picasso Kitchen Pizza Base, 3 tbs olive oil, 1 free-range egg, 1 cup grated mozzarella, 1 tsp salt, 50 g K R Castlemaine ...
... and thinly. Sprinkle half of the Parmigiano-Reggiano cheese onto the pizza sauce and half of the cubed mozzarella, distributing it evenly over the entire pizza. Add ½ cup each of the sundried tomatoes and sliced olives ...
... tbs tomato sauce, 200 g artichoke hearts drained and diced, 60 g goats cheese, 50 g mozzarella shredded, 300 g roasted red pepper sliced, 1 pizza dough ball. Method: Set dough on side to air for a minimum of 1 hour. Once ...
... . Divide into 3 equal portions. Roll out each to a 20cm round and transfer to a pizza tray. Brush with remaining oil. Top with mozzarella, mushrooms and goat's cheese. Bake for 10 minutes or until golden and cheese has ...
... oil. Method: Preheat the oven. Mix the butter, oil and garlic together and spread all over the pizza base. Top with mozzarella, diced tomato, crumbled ricotta. Sprinkle some sea salt over the top. Put in to the oven for ...
... slices, rosemary, olive oil, lemon juice and a pinch of salt and pepper. Place potato slices on pizza and add mozzarella and chicken pieces. Cook at 180°C until golden, 15-20 minutes depending on oven. Finely chop basil ...
... sliced, 85 g mushrooms sliced, 60 g passata, 40 g reduced fat mozzarella drained, 1 tsp olive oil. Method: Preheat oven to 200°C and lightly grease a 30cm pizza tray. Measure 1/3 cup just-warm water into a jug and add ...
Ingredients: 0.5 cup kalamata olives pitted, 0.5 red capsicum cored and sliced, 2 pk pizza base, 6 tbs tomato paste, 2 cup mozzarella shredded, 0.5 bunch fresh basil leaves picked. Method: Preheat oven to 200°C. Line 2 ...
... 560 g Woolworths slow cooked pork shoulder with BBQ sauce, 200 g Woolworths thin crust pizza bases, 1.25 cups Woolworths shredded mozzarella, 60 g Woolworths baby spinach leaves, 0.5 small red onion thinly sliced, 2 tbs ...
... Pour int he chopped tomatoes and simmer for 10 minutes to thicken. Spread the sauce on the pizza base and top with torn mozzarella. Bake for 15 minutes, until the cheese has meted and the base is lightly golden. Drizzle ...
... , 2 tsp fajita seasoning, 1 tsp chilli flakes, 400 g passata, 200 g mozzarella grated. Method: Pre-heat the oven to 200°C/180°C fan-forced. Place the pizza bases on two baking trays and set aside. Heat the oil in a large ...
... of water together in a small bowl to make a sauce. Spread over the pizza base. Tear the mozzarella and scatter over the top of the pizza. Drizzle with pesto and bake for 15 minutes until golden and crisp. Scatter with ...
... until absorbed. Stir in the kale and cook for 3 minutes until wilted. Dot the baked pizza crusts with goats cheese and torn mozzarella, top with the red onion and kale mix and bake for 10-15 minutes until the cheese ...
... balsamic glaze, 1 tbs shaved parmesan, 0.25 cup toasted walnuts. Method: Spread pizza base with Leggo's Pizza Sauce. Top pizza with mushrooms, onion and mozzarella. Bake in a preheated oven at 230°C for 8-10 minutes or ...
... oiled baking sheet into a 30 cm round. Spread the tomato sauce over the pizza base and sprinkle with the Cheddar. Arrange the mozzarella and tomatoes over the top and drizzle over the pesto. Bake in a preheated oven ...
... cracked black pepper, 60 g baby rocket torn, 250 g fresh mozzarella torn, 3 tbs olive oil, 0.5 tsp caster sugar, 0.5 tsp fine sea salt. Method: To make the pizza dough: Place the water, sugar & yeast into a jug & stir ...
... through parmesan. Top cooked bases with tomatoes and mozzarella. Drizzle with pesto and garnish with extra basil leaves. Serve. Categories: Vegetable pizza; Entrees; Italian; Seafood free; Egg free; Tomato. Complexity ...
... vinegar, 50 ml crushed tomato, 40 g roasted pepper strips, 90 g mozzarella, 150 g rump steak, 0.5 cup olive oil, 1 clove garlic. Method: Place a pizza stone on a covered barbecue, close hood and preheat on high heat for ...
... will wow all your frightening family members. Ingredients: 470 g frozen margherita pizza, 1 small red capsicum deseeded, finely chopped, 350 g mozzarella cheese ball, 7 black olives pitted, 1 spring onion thinly sliced ...
... chopped, 1 Italian style fennel pork sausages, 0.25 cup pizza sauce, 2 tbs continental parsley leaves, 50 g fresh mozzarella sliced, 20 g pepperoni sliced, 1 gluten free pizza base. Method: Preheat oven to 230°C. Line a ...
... minced, 0.5 red onion sliced, 1.2 kg lamb leg, 1 pizza base, 1 pinch dried oregano, 0.5 lemon, 75 ml crushed tomato, ... tbs hummus, 2 tbs natural Greek yoghurt, 90 g mozzarella grated, 2 tbs nandos garlic sauce, 1 tbs olive ...
... mix, 1 tbs olive oil, 300 g pizza plus cheese. Method: Preheat oven to 200°C. Place pizza bases onto baking trays. Spread each with tomato paste and sprinkle with mozzarella. Bake in preheated oven for 5 minutes or ...
... flakes, 60 g baby rocket, 100 g roasted red capsicum thinly sliced, 1 cup mozzarella cheese grated. Method: Preheat the oven to 240°C. Place pizza bases on pizza trays. Keep 1/2 cup cheese to one side and top bases with ...
... cup bread flour, 0.5 cup passata sauce, 0.66 cup mozzarella cheese shredded, 1 tbs olive oil, 2 tbs fresh basil, premium ... in size. Preheat oven to 220°C. Place a pizza stone into the oven to preheat. Uncover dough and turn ...
Ingredients: 0.5 small red capsicum thinly sliced, 0.5 cup pizza sauce, 2 pre-prepared pizza bases, 2 cup mozzarella cheese grated, 0.5 cup pineapple chopped, 1 egg, 4 slices ham, 2 rashers bacon diced. Method: Spread ...
... balanced flavours. Ingredients: 2 large vegan pizza base thawed if frozen, 1 medium butternut squash peeled and sliced into cubes, 100 g green olives pitted and halved, 100 g vegan mozzarella grated or chopped, 0.8 cup ...
... Burnt Ends with Mustard BBQ Sauce, 2 classic pizza bases, 0.25 cup barbecue sauce, 1 small red onion, thinly sliced into rings, 1 jalapeño, sliced, 1 cup Woolworths Mozzarella Cheddar & Parmesan Shredded Blend, 0.25 ...
Ingredients: 1 pkt Toscano Classic Pizza Bases 2 Pack, 125 g passata, 250 g mozzarella grated, 170 g always fresh kalamata olives pitted cut in halves, 1 pkt D'Orsogna Natural Premium Ham, 170 g parmesan shaved, 1 cup ...
... dried chilli flakes, 1 tbs sage chopped, 250 g mozzarella cheese, 4 tbs freshly grated Parmesan cheese, 1 pinch ... immediately. Repeat to make the second pizza. Categories: Vegetable pizza; Lunch; Dinner; Italian. Complexity ...
Ingredients: 1 ball pizza dough, 10 g plain flour to dust, 10 g semolina for sprinkling, 75 g mozzarella torn into pieces, 1 handful Parmesan cheese freshly grated, 25 g Gorgonzola or other blue cheese crumbled, 25 g ...
... : 7 g sachet dried yeast, 2 cup pizza flour, 0.5 cup parsley leaves torn, 840 g whole artichoke hearts in brine, 1 cup parmesan finely grated, 60 g baby rocket leaves, 1.5 cup mozzarella grated, 0.25 cup olive oil, 1 ...
... cheese has melted and base is crisp. Transfer pizza to a plate. Repeat with remaining dough, sauce, pizza cheese, pepperoni, tomato and bocconcini. Scatter pizzas with basil. Cut into wedges. Serve. Categories: Easter ...
... 100 g smoked ham shaved, 1 tbs olive oil, 250 g baby bocconcini torn. Method: Preheat oven to 220°C. Place 2 pizza trays in oven to preheat. Place pizza bases on sheets of baking paper. Roughly mash tomatoes with a fork ...
... of shredded cheese onto each base and top with tomatoes, bocconcini and half the basil. Bake for 15 minutes or until cheese is melted. Scatter pizzas with remaining basil leaves, additional cherry tomatoes on the side ...
... . Ingredients: 0.66 cup Mutti Pizza Sauce Aromatica, 400 g fresh pizza dough balls, 600 g eggplant cut into 7mm thick rounds, 0.25 cup extra virgin olive oil, 220 g tub fresh mozzarella thinly sliced, 0.25 bunch basil ...
Ingredients: 1 ball pizza dough, 10 g plain flour to dust, 10 g semolina for sprinkling, 200 g mozzarella torn into chunks, 1 pinch freshly ground black pepper, 4 slices Parma ham, 1 handful wild rocket. Method: Preheat ...
... of tomato sauce. Top with torn mozzarella and basil leaves. Return to the oven for 5 minutes or until the mozzarella is melted and bubbling and serve. Categories: Vegetable pizza; Lunch; Australian; Dinner; Eggplant ...
... Method: Preheat oven to 160°C. Meanwhile slice bread in half, spread tomato sauce or pizza sauce or bbq sauce of your choice. Spread a little mozzarella then onion, ham, mushroom, chopped tomatoes, topped it up with more ...
... strips for 5 minutes, turning, or until just cooked through. Transfer to a plate. Spread pizza sauce over pizza bases. Top with mozzarella, lamb, onion and half of the spinach. Bake for 10 minutes or until golden. Serve ...
... and spray with oil. Combine yoghurt, garlic and thyme in a small bowl. Spread mixture over pizza bases. Top with mozzarella and capsicum, then bake for 12 minutes or until edges are golden. Meanwhile, place zucchini and ...
... on each muffin half and spread to the edges of muffin with the back of a spoon. Place one slice of mozzarella in the centre of each pizza base. Lay out all of the toppings and get the kids involved in decorating the ...
... or until golden. Set aside. Preheat oven to 240°C. Place pizza bases onto baking trays lined with baking paper. Spread each with passata. Top with mozzarella, capsicum, olives and meatballs. Cook for 10 minutes or until ...
... a small border around the edge. Mix together the chicken and barbecue sauce and spread over the pizza. Arrange the peppers and mozzarella on top and bake in a preheated oven, 200°C, for 15 minutes until the base is ...
... 1 ready-roasted red capsicum torn into strips, 125 g mozzarella cheese torn into strips, 1 pinch salt, 1 pinch ... of the bread. Arrange the prawns, red capsicum and mozzarella on top. Place back under the grill and cook for ...
... delicious cheesiness of pizza and lots of vegetables. Ingredients: 1 cauliflower large, cut into small florets, 2 tbs olive oil, 1 tsp salt, 1 tsp garlic powder, 2.8 cups marinara sauce, 450 g mozzarella cheese shredded ...
... bases on 2 baking sheets. Spread the pizza sauce evenly over the pizza bases and scatter over the olives, roasted peppers, Sunblush tomatoes, caperberries, artichoke hearts and mozzarella. Bake in the preheated oven for ...
... vegetables, 1 Turkish bread cut into fingers, 150 g mozzarella. Method: Bake in (230-250°C) pre-heated ... vegetables (mushrooms, capsicums, eggplant), olives and mozzarella. Cut into fingers and serve with fresh basil ...
... paste, 200 g ham, 0.5 cup fresh basil leaves, 2 cup mozzarella cheese. Method: Preheat oven to 180°C. Place 12 small Lebanese breads or pizza bases onto oven trays lined with baking paper. Spread with salt-reduced tomato ...
... for 10 minutes or until mozzarella is golden and has melted. Serve scattered with basil. Categories: Low sugar; Healthier easier; Seafood free; Fresh food kids; Pescatarian; Peanut free; Pizza; Foodhub video; Australian ...
... and spread with the sun-dried tomato paste. Top with the mozzarella slices and bake in a preheated oven, 200°C for 7- ... Serve immediately. Categories: Lunch; Dinner; Low sugar; Italian; High protein; Pizza. Complexity: 2.
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