... very simple entree that is fresh with simple ingredients. Ingredients: 4chicken breasts sliced fully in half, 125 g bocconcini mozzarella, 12 leaves basil garnish, 60 g tomato sauce, 2 tbs olive oil, 1 pinch salt, 1 tsp ...
... and olives make a quick and delicious pizza topping. Ingredients: 2 pizza bases, 600 g cherry tomatoes, 2 balls burrata, 290 g sundried tomatoes, 200 g artichokes, 200 g kalamata olives, 1 tsp chilli flakes, 2 tbs pesto ...
... . Toss well and cook for 2 minutes to warm through. Remove from the heat, stir in the torn burrata and toasted pine nuts and season with cracked black pepper. Categories: High fibre; Zucchini; Lunch; Dinner; Low sugar ...
... for at least 8 hours), 1 drizzle balsamic reduction, 4 fresh basil leaves, 1 pinch salt to taste. Method: Drain burrata and place on a plate. Take the tomato out of the freezer and grate onto the cheese. Drizzle with ...
... to the pan as needed to loosen the sauce and coat all the pasta. Serve in bowls with torn burrata and cracked black pepper on top. Categories: Kale; High fibre; Lunch; Dinner; Low sugar; Italian; Low salt; Lemon; Pesto ...
... marinated artichoke hearts, 3 slice prosciutto, 400 g pennoni rigate pasta, 100 g marinated sun-dried tomatoes, 1 gold burrata cheese, 2 tbs pine nuts. Method: Cook pasta in a saucepan of salted, boiling water for 10-12 ...
... Try this delicious rigatoni recipe with an eggplant-tomato pasta sauce. Top it all off with fresh basil and bocconcini. Ingredients: 500 g rigatoni, 2 tbs basil leaves to serve, 1 large eggplant cut into 2cm chunks, 0.25 ...
... tsp honey, 2 tbs olive oil, 1 tbs balsamic vinegar. Method: Slice tomatoes in half and mix with the Bocconcini. Add a handful of spinach and basil leaves. Season with freshly ground Himalayan salt and black pepper. Whisk ...
... cloves garlic thinly sliced, 0.3333 cup extra virgin olive oil, 375 g La Molisana Fusilli N 28, 220 g bocconcini drained, torn, 0.5 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place tomato ...
... passata sauce, 2 tbs olive oil, 0.5 tsp caster sugar, 12 slice prosciutto roughly chopped, 200 g bocconcini roughly chopped, 1 pinch pink salt ground. Method: For the pizza dough, sift flour into a large bowl. Combine ...
... g semi-dried tomatoes in oil, 125 g Hungarian salami, 350 g fusilli, 190 g basil pesto, 220 g traditional bocconcini roughly torn. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted ...
... pasta, 1 large red capsicum deseeded, diced, 500 g button mushrooms sliced, 2 tbs balsamic vinegar, 200 g bocconcini drained, sliced, 120 g baby spinach leaves, 1 tbs olive oil, 0.5 loaf sourdough bread. Method: Cook ...
... carbonara sauce, 1 tbs Dijon mustard, 0.66 cup grated tasty cheese, 400 g tomato passata, 1.5 cups grated mozzarella, 250 g cherry tomatoes halved, 0.5 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan ...
... cloves garlic peeled and minced, 1 tsp oregano, 1 cup red wine, 8 lasagne sheets dried, 200 g ricotta, 300 g mozzarella, 100 g parmesan grated, 0.25 bunch basil leaves picked. Method: Pre-heat the oven to 180°C. Heat the ...
... trays with baking paper and transfer dough to trays. Spread dough with sauce, then top with eggplant and mozzarella. Bake for 15 minutes or until base is golden and cheese has melted. Serve topped with basil. Categories ...
... chopped, 1 large zucchini chopped, 2 cloves garlic peeled and chopped, 400 g chopped tomatoes canned, 1 ball mozzarella torn. Method: Fill a large pot with water and bring to the boil. Add the gnocchi and cook according ...
... sliced, 0.4 cup white wine, 0.8 cup chicken stock made with 1 stock cube, 800 g chopped tomatoes, 200 g mozzarella 1 ball, 0.25 bunch basil fresh, leaves picked. Method: Heat half of the oil in a large, non-stick pan on ...
... with vibrant colours and delicious Italian flavours. Ingredients: 8 ripe plum tomatoes sliced, 2 balls half-fat mozzarella torn, 6 cherry tomatoes halved, 1 small red onion peeled and sliced, 1 handful basil leaves torn ...
... , 2 tbs tomato paste, 1 tsp sugar, 0.9 cup heavy cream, 4 whole wheat bread, 8 havarti slices, 8 mozzarella slices. Method: Preheat the oven to 200°C/180°C fan-forced. In a baking sheet mix the tomatoes, white onions ...
... rice, 400 g canned diced tomatoes, 10 cherry tomatoes cut into halves, 2.8 cups vegetable stock, 200 g mozzarella shredded, 10 g basil chopped. Method: Preheat the oven to 190°C/170°C fan-forced. Heat an ovenproof ...
... : 1 tbs light olive oil, 300 g baked polenta 8 x 1cm thick slices, 2 tomatoes cut into 8 slices, 300 g mozzarella cheese 8 x 1cm thick slices, 8 slices Parma ham, 85 g ready-made basil pesto. Method: Heat the oil in a ...
... chilli flakes, 2 tbs tomato puree, 800 g chopped tomatoes canned, 390 g artichoke hearts can, drained, 200 g mozzarella ball, drained, 60 g parmesan. Method: Pre-heat the oven to 180°C/160°C fan-forced.Place the onions ...
... . Season with salt and black pepper, and spoon over the tomato and basil mixture. Add the torn mozzarella. Scatter over the remaining basil leaves, and drizzle again with a little olive oil and balsamic vinegar. Serve ...
... is golden brown. Place the hot tomatoes, garlic, scallions, and all cooking juices in a bowl. Add the mozzarella, remaining 3 tbsp oil, vinegar, capers, and basil and toss gently. Place 2 avocado quarters on each of ...
... , 1 ball pizza dough, 10 g plain flour to dust, 10 g semolina for sprinkling, 2 tbs passata, 150 g mozzarella torn into pieces, 15 ml chilli oil to serve. Method: Preheat the oven to its highest setting. Very lightly oil ...
... in diameter. Sprinkle the hot baking tray with semolina and transfer the dough onto it. Top the base with the mozzarella, season with lots of black pepper, then bake for 10 minutes, or until the crust and base are crispy ...
... the sauce has thickened. Remove the eggplants from the oven and cover each half with some sauce and 2 of the mozzarella slices. Season to taste with salt and pepper and return to the oven for 4-5 minutes to melt the ...
... eggplant about 450 g, thinly sliced, 2 zucchinis 200 g each, thinly sliced lengthways, 125 g ball of mozzarella cheese thinly sliced, 4 slices wholemeal bread roughly torn, 60 g pine nuts, 50 g Parmesan cheese grated, 1 ...
... and cherry and plum, 3 tbs olive oil, 2 tbs balsamic vinegar, 1 handful small basil leaves, 150 g mini mozzarella balls, 1 pinch salt, 1 pinch pepper. Method: Cut half the tomatoes into thick slices and the other half ...
... tomatoes in oil drained and finely chopped, 200 g marinated artichoke hearts drained and finely chopped, 100 g bocconcini mozzarella. Method: Keep the vegetable stock in a pan over a very low heat to keep warm. In a ...
... free range egg, 2 tbs fresh oregano, 80 g fresh bocconcini torn. Method: Preheat oven to 200°C and line ... the pizza base from the oven and top with passata and mozzarella. Bake for a further 10 minutes or until the cheese ...
... green, 1 red capsicum deseeded, 300 g solanato tomatoes halved, 0.5 tsp dried chilli flakes, 100 g mini bocconcini torn, 1 pkt leggo's four cheese tortellini, 0.5 cup kalamata olives pitted, halved, 2 tbs capers drained ...
... , 250 g microwave brown rice & quinoa, 2 Woolworths little gem lettuce leaves separated, 45 g traditional bocconcini torn, 2 yellow nectarines halved, destoned, cut into thick wedges, 2 celery stalks thinly sliced, 2 tbs ...
... base. Spread base with half of the sauce, then top with half each of thepizza cheese, pepperoni, tomato and bocconcini. Cover with lid and cook for 4 minutes or until cheese has melted and base is crisp. Transfer pizza ...
... suited to Australian summers - especially when paired with Mazzetti Gold Label Balsamic Vinegar. Ingredients: 220 g bocconcini drained, 4 vine-ripened tomatoes, 0.5 bunch basil leaves picked, 0.33 cup extra virgin olive ...
Ingredients: 4 Ingham's Original Chicken Tenders, 300 g dried spiral pasta, 250 g cherry tomatoes, 220 g cherry bocconcini, 0.33 cup pine nuts, 2 tbs basil pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders ...
... , 140 g sweet berry truss tomatoes halved, 1 red onion thinly sliced into rounds, 220 g Woolworths traditional bocconcini drained, 1 tbs white balsamic vinegar, 2 tbs extra virgin olive oil, 0.5 bunch basil leaves picked ...
... tip), 2 tbs plain flour for dusting, 0.33 cup Buffalo sauce, 2 peaches destoned, cut into wedges, 110 g bocconcini drained, torn, 0.5 red onion thinly sliced, 0.5 Woolworths roast chicken meat shredded, 0.25 cup pickled ...
... into 2cm cubes, 250 g cherry tomatoes halved, 2 tbs balsamic vinegar, 40 g baby rocket leaves, 180 g mini bocconcini halved, 250 g veal crumbed schnitzel. Method: Pour enough oil into a frying pan to shallow fry the veal ...
... .5 cup parmesan grated, 2 wholemeal pizza bases, 100 g smoked ham shaved, 1 tbs olive oil, 250 g baby bocconcini torn. Method: Preheat oven to 220°C. Place 2 pizza trays in oven to preheat. Place pizza bases on sheets of ...
... , 1 medium zucchini thinly sliced, 1 cup quinoa, 2 tbs olive oil, 2 tbs oregano leaves, 80 g cherry bocconcini, 0.33 cup arrabiata sauce. Method: Put quinoa into a large bowl and cover with cold water. Cover bowl with ...
... barbecue sauce, 1 tbs balsamic vinegar, 60 g baby rocket, 500 g Italian-style pork sausages, 0.5 cup bocconcini sliced, 1 clove garlic crushed. Method: Heat a large frying pan over medium-high heat. Cook sausages for 8 ...
... pasta and stir to coat. Transfer pasta mixture to 4 x 11/2 cup capacity ovenproof dishes. Top with bocconcini, then tomato. Bake for 25 minutes or until warmed through and tomato is tender. Meanwhile, combine dip and oil ...
... oil spray, 1 cup spinach leaves, 4 slices Helgas gluten-free 5 seed loaf, 2 balls Woolworths bocconcini. Method: Preheat oven grill on high. Quarter capsicum, removing and discarding seeds and membrane. Place capsicum ...
Ingredients: 1 tbs extra virgin olive oil, 400 g pork & veal meatballs, 700 g passata, 220 g cherry bocconcini, 0.5 bunch bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Heat oil in a large ...
... , 1 pinch dried chilli flakes, 0.25 cup pizza sauce, 2 tsp olive oil, 4 Solanato tomatoes halved, 40 g bocconcini, 1 Toscano gluten free pizza base. Method: Preheat oven to 230°C. Line a baking tray with baking paper or ...
... bread rolls split, 1 tsp dried basil, 0.5 cup parmesan finely grated, 4 crumbed chicken schnitzels, 180 g bocconcini drained, sliced, 2 cup tomato passata, 1 tbs olive oil, 1.5 cup salad leaves. Method: Preheat oven to ...
... filo pastry, 4 free range eggs, 0.5 cup milk, 2 small red onions thinly sliced into rounds, 110 g cherry bocconcini, 60 g baby spinach leaves torn. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 17 x 27cm ...
... , 250 g cherry tomatoes halved, 1 small red onion thinly sliced into wedges, 220 g Woolworths cherry bocconcini drained, torn, 60 g baby rocket leaves. Method: Preheat grill to high. Quarter capsicums and discard seeds ...
... cup pitted green olives halved, 2 tbs white balsamic vinegar, 1 bunch basil leaves picked, 220 g traditional bocconcini drained, torn. Method: Preheat a barbecue grill or chargrill pan over high heat. Lightly brush both ...
... for 5 minutesor until pasta is just tender. Remove pan from heat. Preheat grill to high. Scatter lasagne with bocconcini, parmesan and half of the basil. Grill for 4 minutes or until cheese is golden and has melted. Top ...
... g firm ricotta cheese, 500 g frozen chopped spinach thawed, squeezed, 1 cup sour cream, 3 cups shredded mozzarella, 1 free range egg lightly beaten, 2 cloves garlic crushed, 0.33 punnet thyme leaves picked, 5 ml extra ...
... Beef, Tomato & Parmesan Ravioli, 450 g Napoli sauce, 2 zucchini peeled into ribbons, 0.75 cup shredded mozzarella, 6 La Famiglia Garlic Slices halved crossways, 0.25 bunch basil leaves picked. Method: Preheat oven to 220 ...
... herbs, 1 red onion cut into thin wedges, 400 g can Woolworths no-added salt diced tomatoes, 200 g tub fresh mozzarella drained, torn, 30 g baby spinach leaves. Method: Preheat oven to 220°C/200°C fan-forced. Heat oil in ...
... with each satisfying crunch. Ingredients: 500 g chicken schnitzel, 2 tbs basil pesto, 0.66 cup shredded mozzarella, 1 bunch asparagus trimmed halved lengthways and crossways, 0.25 bunch basil leaves picked, 60 g baby ...
... finely chopped, 3 cloves garlic coarsely chopped, 2 tbs Woolworths extra virgin olive oil, 1.5 cups shredded mozzarella, 10 pack brioche sliders halved, 0.5 cup tomato relish to serve. Method: Preheat oven to 200°C ...
... crushed, 500 g bottle tomato, onion & roasted garlic pasta sauce, 1 cup Made With Plants Dairy Free Shredded Mozzarella, 2 tbs sliced black olives, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan ...
... 2 minutes each side or until browned. Remove from heat. Place 1 wrap on a clean work surface. Top withcup mozzarella, leaving a 3cm border. Make a small indent at centre of cheese, then crack 1 egg into indent. Top egg ...
... for a dinner-party favourite. Ingredients: 500 g pizza dough, 2 tbs pizza sauce, 0.66666 cup shredded mozzarella, 40 g sliced pepperoni, 0.25 cup pitted mixed marinated olives halved, 0.3333 cup sliced roasted capsicum ...
... sliced. Method: Place 2 sourdough slices on a clean work surface. Top with peach, mortadella, basil and mozzarella. Season with pepper. Top with remaining bread. Preheat a sandwich press. Cook sandwiches in press for 5 ...
... Meanwhile, preheat oven to 180°C. Grease an 8-cup capacity ovenproof dish. Process ricotta, 1 cup of the mozzarella, 1/3 cup of the parmesan and garlic in a food processor until well combined and almost smooth. Transfer ...
... sliced, 0.25 cup Sundried tomatoes sliced, 0.5 cup Tomato sauce or passata, 0.5 cup Parmesan grated, 1 handful mozzarella cheese grated, 1 pinch salt, 1 pinch pepper, 1.5 cup milk warm, 1 tbs butter, 1 tbs plain flour, 0 ...
... fresh lasagne, 1 egg lightly beaten, 1 tsp dried basil, 2 garlic cloves crushed, 180 g fresh mozzarella drained, sliced, 0.5 cup breadcrumbs. Method: Preheat oven to 190°C. Combine mince, breadcrumbs, garlic, parsley ...
... 0.25 cup olive oil, 250 g dried lasagne sheets, 1 free range egg, 2 large garlic cloves, 1 cup grated mozzarella, 300 g Kent pumpkin, 0.25 cup grated parmesan, 200 g zucchini, 700 g tomato passata. Method: Grease bowl of ...
... red wine vinegar, 0.5 bunch basil leaves picked, torn, 40 g parmesan cheese finely grated, 1 cup grated mozzarella cheese, 3 Woolworths lasagne sheets, 0.25 cup dried breadcrumbs. Method: Preheat oven to 200°C/180°C fan ...
... extra virgin olive oil, 1 clove garlic thinly sliced, 2 sprigs rosemary leaves picked, roughly chopped, 1 cup mozzarella shredded, baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray ...
... , 50 g parmesan grated, 0.5 cup grated tasty cheese, 1 tsp basil gourmet garden lightly dried, 4 slice mozzarella cheese sliced in half, pinch salt & pepper, 1 tbs tomato paste, 1 tsp parsley gourmet garden lightly dried ...
... ricotta, 500 g beef mince, 2 tbs olive oil, 700 g organic passata, 0.33 cup basil leaves, 0.5 cup mozzarella grated. Method: Heat oil in a large, deep frying pan over medium-high heat. Add the onion, carrot and celery ...
... oil spray, 1 cup chargrilled capsicum, 0.25 cup pitted black olives, 12 marinated artichokes, 2 cup grated mozzarella, 0.5 cup tomato chutney, 4 ciabatta rolls. Method: Spread roll bases with chutney and top with half ...
... or pizza sauce or bbq sauce of your choice. Spread a little mozzarella then onion, ham, mushroom, chopped tomatoes, topped it up with more mozzarella cheese. Sprinkle with smoky bbq herb and spices and a little cayenne ...
... , 2 cloves garlic peeled and minced, 1 tsp oregano, 400 g chopped tomatoes canned, 1 pinch chilli flakes, 2 balls mozzarella reduced fat, 1 pinch salt, 2 tbs basil fresh, chopped. Method: Pre-heat the oven to 180°C/160°C ...
... , 1 tsp ground cumin, 2 spring onions thinly sliced, 50 g Greek-style feta crumbled, 0.33 cup shredded mozzarella, 5 ml Woolworths olive oil cooking spray, 4 sheets filo pastry, 1 lemon cut into wedges. Method: Heat oil ...
... g butter, 1 brown onion diced, 200 g shortcut bacon diced, 2 tbs plain flour, 2 cups milk, 125 g fresh mozzarella grated, 0.25 punnet sage. Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in a large saucepan ...
... thyme leaves picked, 80 g parmesan finely grated, 0.5 cup light cooking cream, 0.5 cup mozzarella shredded. Method: Cook pasta according to packet instructions. Drain, reserving fl cup cooking liquid. Meanwhile, heat oil ...
... breasts, 2 tsp piri-piri spice mix, 2 tsp olive oil, 200 g sweetcorn, 100 g roasted red capsicum, 200 g mozzarella. Method: Pre-heat the oven to 180°C/160°C fan-forced. Blitz the cauliflower into rice in a food processor ...
... diced, 4 cloves garlic peeled and minced, 0.5 bunch basil fresh, chopped, 800 g chopped tomatoes canned, 1 ball mozzarella torn, 60 g parmesan grated. Method: Pre-heat the oven to 200°C/180°C fan-forced. In a large bowl ...
... yellow nectarines halved, destoned, cut into wedges, 320 g Mix-a-Mato® mini tomatoes sliced, 2 tubs buffalo mozzarella drained, 2 tbs extra virgin olive oil, 1 tbs balsamic vinegar, 0.33 bunch basil leaves picked. Method ...
... 500 g Leggo's red wine bolognese sauce, 500 g beef mince, 0.5 cup basil leaves, 2 cloves garlic, 50 g mozzarella, 0.5 cup parmesan. Method: Heat oil in a deep frying pan with a fitted lid over medium heat. Add onion and ...
... all the way through. Use a fork to lightly mash the inside of each potato. Divide butter and mozzarella between the six potatoes, placing the ingredients at the centre of the potatoes. Use a fork to incorporate butter ...
... ground cumin, 2 tbs pine nuts, 2 spring onions thinly sliced, 4 garlic & herb flatbreads, 0.33 cup shredded mozzarella cheese, 0.25 bunch mint leaves picked, 1 tomato diced, 1 lemon, 0.33 cup plain Greek-style yoghurt, 1 ...
... thin-crust pizza bases, 2 tbs tomato pizza sauce, 200 g Sweet Solanato® tomatoes halved, 1 cup shredded mozzarella, 400 g leftover cooked Woolworths COOK butterflied lamb shoulder with rosemary & mint sliced, 1 small red ...
... , 450 g mushrooms, 1 L marinara sauce, 1 tbs Italian seasoning, 3 zucchini sliced thinly lengthwise, 700 g mozzarella shredded, 375 g ricotta cheese. Method: Heat the oil in a large skilet over medium high heat. Add the ...
... to 220°C/200°C fan-forced. Line a large ovenproof baking pan with baking paper. In a small bowl, combine mozzarella and pesto. Place mushrooms and tomatoes in the base of the baking pan. Drizzle with half of the oil. Top ...
... , 3 cups basic batch mince, 300 ml sour cream, 2 free range eggs, 0.25 cup milk, 1.5 cup shredded mozzarella, 0.25 bunch continental parsley leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Grease a 20x26cm ...
... kg cauliflower cut into small florets, reserving any small leaves, 1 quantity bechamel sauce, 1.5 cup shredded mozzarella, 0.5 bunch sage leaved picked, 5 ml extra virgin olive oil cooking spray. Method: Preheat the oven ...
... on prepared trays. Combine chicken and pasta sauce in a large bowl. Spoon chicken mixture over bases. Top with mozzarella, then bread tops. Spray with oil. Sprinkle with parmesan. Bake for 5-8 minutes or until cheese has ...
... sugar, 0.5 tsp sea salt, 0.25 cup Woolworths basil pesto, 100 g Sweet Solanato tomatoes, 1 cup shredded mozzarella, 0.25 bunch basil leaves picked, 0.33 cup extra virgin olive oil. Method: Preheat oven grill to high ...
... cup mayonnaise, 4 tsp Dijon mustard, 1 egg hard-boiled , peeled and sliced, 1 grilled eggplant, 0.5 cup mozzarella, 2 slices tomato, 0.25 cup mixed salad leaves, 520 g cooked prawn, 3 slices ham slices. Method: Lay the ...
... trimmed and thinly sliced, 1 ciabatta loaf, 4 tbs green pesto, 1 large beef tomato thinly sliced, 4 slices mozzarella cheese, 1 pinch pepper. Method: Heat the oil in a large, heavy-based frying pan and cook the eggplant ...
... spray, 0.5 cup Greek-style yoghurt, 1 garlic clove crushed, 3 thyme sprigs leaves picked, 1 cup grated mozzarella, 1 yellow capsicum halved, deseeded, cut into strips, 3 zucchini peeled into ribbons, 0.5 lemon juiced, 2 ...
... , 4 ripe roma tomatoes sliced, 0.25 cup extra virgin olive oil, 0.5 cup pecorino shaved, 220 g buffalo mozzarella* torn, 0.33 cup basil leaves torn if large, 1 tbs thyme leaves chopped, 2 garlic cloves thinly sliced ...
... chopped, 1 zucchini chopped, 1 tsp dried oregano, 0.5 cup parmesan grated, 0.5 cup smooth ricotta, 0.5 cup mozzarella grated, 600 g beef mince, 1 tbs olive oil, 3 eggs, 700 ml tomato passata, 2 garlic cloves crushed, 50 ...
... spray, 630 g pkt mushroom & ricotta ravioli, 2 jars Basilico tomato pasta sauce, 1.5 cups Woolworths shredded mozzarella, 0.5 bunch basil leaves picked and torn, 60 g pkt baby spinach leaves. Method: Preheat oven to 220 ...
... fresh breadcrumbs, 2 tbs fresh lemon juice, 4 chicken thigh fillets fat trimmed, 150 g baby spinach, 60 g mozzarella cut into four 1cm pieces, 4 slices proscuitto, 1 cup chicken stock, 2 tbs sour cream, 4 potatoes peeled ...
... tomato paste onto the base and top with sliced marinated artichokes, sliced red capsicum, black olives and buffalo mozzarella. Slide onto pizza stone and bake for 10 to 15 minutes until base is golden and cheese has ...
... skin, 0.25 cup whole green Sicilian olives, 3 tbs Monini Classico Extra Virgin Olive Oil, 180 g buffalo mozzarella balls, 1 cup basil leaves, 4 cloves garlic in skin. Method: Preheat oven to 180°C. Place chicken pieces ...
... tomatoes, 0.75 cup parmesan finely grated, 60 g baby spinach leaves, 400 g passata sauce, 1 cup grated mozzarella, 1 tbs olive oil, 1 cup panko breadcrumbs, 2 garlic cloves crushed, 0.5 sourdough baguette chargrilled, 8 ...
... on a tray. Cover with plastic and chill before using (see tip). Fill buns with rocket, burger, mozzarella, semi-dried tomatoes and basil leaves. Categories: High fibre; Burger; Zucchini; Low sugar; Quick and easy lunch ...
... g organic passata sauce. Method: Preheat oven to 200°C. Combine ravioli, spinach, ricotta and 1 cup of the mozzarella in a 12-cup capacity baking dish. Mix passata sauce with 1 cup water. Pour over ravioli mix. Sprinkle ...
... parsley to serve, 0.25 tsp ground nutmeg, 300 ml pure cream, 500 g fresh ricotta crumbled, 1.25 cup grated mozzarella, 1 tbs olive oil, 4 large sheets fresh lasagne each cut into 4 strips, 2 tbs sage leaves, 2 garlic ...
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