Bocconcini Recipes

100 recipes

Chicken Napoli with Basil & Buffalo Mozzarella.

Chicken Napoli with Basil & Buffalo Mozzarella

Chicken Napoli with Basil & Buffalo Mozzarella

... very simple entree that is fresh with simple ingredients. Ingredients: 4chicken breasts sliced fully in half, 125 g bocconcini mozzarella, 12 leaves basil garnish, 60 g tomato sauce, 2 tbs olive oil, 1 pinch salt, 1 tsp ...

Antipasti & Burrata Pizza

Antipasti & Burrata Pizza

Antipasti & Burrata Pizza

... and olives make a quick and delicious pizza topping. Ingredients: 2 pizza bases, 600 g cherry tomatoes, 2 balls burrata, 290 g sundried tomatoes, 200 g artichokes, 200 g kalamata olives, 1 tsp chilli flakes, 2 tbs pesto ...

Burrata, Pea & Pesto Fettuccine

Burrata, Pea & Pesto Fettuccine

Burrata, Pea & Pesto Fettuccine

... . Toss well and cook for 2 minutes to warm through. Remove from the heat, stir in the torn burrata and toasted pine nuts and season with cracked black pepper. Categories: High fibre; Zucchini; Lunch; Dinner; Low sugar ...

Shaved Ice Tomato and Burrata Salad

Shaved Ice Tomato and Burrata Salad

Shaved Ice Tomato and Burrata Salad

... for at least 8 hours), 1 drizzle balsamic reduction, 4 fresh basil leaves, 1 pinch salt to taste. Method: Drain burrata and place on a plate. Take the tomato out of the freezer and grate onto the cheese. Drizzle with ...

Tomato Gnocchi with Burrata

Tomato Gnocchi with Burrata

Tomato Gnocchi with Burrata

... oil, 500 g Simply Wize Gluten Free Traditional Gnocchi, 2 cloves garlic crushed, 500 mL gluten-free passata, 100 g burrata drained, torn, 40 g parmesan shaved, 0.25 bunch basil leaves picked. Method: Heat oil in a large ...

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Kale Pesto Pasta with Burrata

Kale Pesto Pasta With Burrata

Kale Pesto Pasta With Burrata

... to the pan as needed to loosen the sauce and coat all the pasta. Serve in bowls with torn burrata and cracked black pepper on top. Categories: High fibre; Kale; Lunch; Dinner; Low sugar; Italian; Low salt; Pesto pasta ...

Italian Pasta with Burrata

Italian Pasta with Burrata

Italian Pasta with Burrata

... marinated artichoke hearts, 3 slice prosciutto, 400 g pennoni rigate pasta, 100 g marinated sun-dried tomatoes, 1 gold burrata cheese, 2 tbs pine nuts. Method: Cook pasta in a saucepan of salted, boiling water for 10-12 ...

Eggplant Rigatoni With Bocconcini

Eggplant Rigatoni With Bocconcini

Eggplant Rigatoni With Bocconcini

... Try this delicious rigatoni recipe with an eggplant-tomato pasta sauce. Top it all off with fresh basil and bocconcini. Ingredients: 500 g rigatoni, 2 tbs basil leaves to serve, 1 large eggplant cut into 2cm chunks, 0.25 ...

Caprese Salad with Bocconcini

Caprese Salad With Bocconcini

Caprese Salad With Bocconcini

... tsp honey, 2 tbs olive oil, 1 tbs balsamic vinegar. Method: Slice tomatoes in half and mix with the Bocconcini. Add a handful of spinach and basil leaves. Season with freshly ground Himalayan salt and black pepper. Whisk ...

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Roasted Truss Tomato & Bocconcini Pasta with Basil

Roasted Truss Tomato & Bocconcini Pasta with Basil

Roasted Truss Tomato & Bocconcini Pasta with Basil

... cloves garlic thinly sliced, 0.3333 cup extra virgin olive oil, 375 g La Molisana Fusilli N 28, 220 g bocconcini drained, torn, 0.5 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place tomato ...

Sponsored | La Molisana

Kumato®, Bocconcini, Prosciutto And Rocket Pizza

Kumato®, Bocconcini, Prosciutto And Rocket Pizza

Kumato®, Bocconcini, Prosciutto And Rocket Pizza

... passata sauce, 2 tbs olive oil, 0.5 tsp caster sugar, 12 slice prosciutto roughly chopped, 200 g bocconcini roughly chopped, 1 pinch pink salt ground. Method: For the pizza dough, sift flour into a large bowl. Combine ...

Salami, Tomato & Pesto Bocconcini Bake

Salami, Tomato & Pesto Bocconcini Bake

Salami, Tomato & Pesto Bocconcini Bake

... g semi-dried tomatoes in oil, 125 g Hungarian salami, 350 g fusilli, 190 g basil pesto, 220 g traditional bocconcini roughly torn. Method: Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted ...

Mushroom, Capsicum, Spinach & Bocconcini Pasta

Mushroom, Capsicum, Spinach & Bocconcini Pasta

Mushroom, Capsicum, Spinach & Bocconcini Pasta

... pasta, 1 large red capsicum deseeded, diced, 500 g button mushrooms sliced, 2 tbs balsamic vinegar, 200 g bocconcini drained, sliced, 120 g baby spinach leaves, 1 tbs olive oil, 0.5 loaf sourdough bread. Method: Cook ...

Mozzarella, tomato and basil macaroni

Mozzarella, Tomato & Basil Macaroni

Mozzarella, Tomato & Basil Macaroni

... carbonara sauce, 1 tbs Dijon mustard, 0.66 cup grated tasty cheese, 400 g tomato passata, 1.5 cups grated mozzarella, 250 g cherry tomatoes halved, 0.5 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan ...

Chicken, Tomato & Mozzarella Gnocchi

Chicken, Tomato & Mozzarella Gnocchi

Chicken, Tomato & Mozzarella Gnocchi

... chopped, 1 large zucchini chopped, 2 cloves garlic peeled and chopped, 400 g chopped tomatoes canned, 450 g mozzarella torn. Method: Fill a large pot with water and bring to the boil. Add the gnocchi and cook according ...

Quick Beef Lasagna with Mozzarella

Quick Beef Lasagna with Mozzarella

Quick Beef Lasagna with Mozzarella

... cloves garlic peeled and minced, 1 tsp oregano, 1 cup red wine, 8 lasagne sheets dried, 200 g ricotta, 300 g mozzarella, 100 g parmesan grated, 0.25 bunch basil leaves picked. Method: Pre-heat the oven to 180°C. Heat the ...

Tomato, Basil & Mozzarella Veal Escalopes

Tomato, Basil & Mozzarella Veal Escalopes

Tomato, Basil & Mozzarella Veal Escalopes

... sliced, 0.4 cup white wine, 0.8 cup chicken stock made with 1 stock cube, 800 g chopped tomatoes, 200 g mozzarella 1 ball, 0.25 bunch basil fresh, leaves picked. Method: Heat half of the oil in a large, non-stick pan on ...

Roasted Tomato Soup & Pesto Mozzarella Toastie

Roasted Tomato Soup & Pesto Mozzarella Toastie

Roasted Tomato Soup & Pesto Mozzarella Toastie

... , 2 tbs tomato paste, 1 tsp sugar, 0.9 cup heavy cream, 4 whole wheat bread, 8 havarti slices, 8 mozzarella slices. Method: Preheat the oven to 200°C/180°C fan-forced. In a baking sheet mix the tomatoes, white onions ...

Mozzarella, eggplant & basil pizzas

Mozzarella, Eggplant & Basil Pizzas

Mozzarella, Eggplant & Basil Pizzas

... trays with baking paper and transfer dough to trays. Spread dough with sauce, then top with eggplant and mozzarella. Bake for 15 minutes or until base is golden and cheese has melted. Serve topped with basil. Categories ...

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Fennel, Artichoke & Mozzarella Tray Bake

Fennel, Artichoke & Mozzarella Traybake

Fennel, Artichoke & Mozzarella Traybake

... chilli flakes, 2 tbs tomato puree, 800 g chopped tomatoes canned, 390 g artichoke hearts can, drained, 200 g mozzarella ball, drained, 60 g parmesan. Method: Pre-heat the oven to 180°C/160°C fan-forced.Place the onions ...

Tomato Salad With Red Onion & Mozzarella

Tomato Salad With Red Onion & Mozzarella

Tomato Salad With Red Onion & Mozzarella

... with vibrant colours and delicious Italian flavours. Ingredients: 8 ripe plum tomatoes sliced, 2 balls half-fat mozzarella torn, 6 cherry tomatoes halved, 1 small red onion peeled and sliced, 1 handful basil leaves torn ...

Tomato, Red Onion & Mozzarella Salad

Tomato, Red Onion & Mozzarella Salad

Tomato, Red Onion & Mozzarella Salad

... . Season with salt and black pepper, and spoon over the tomato and basil mixture. Add the torn mozzarella. Scatter over the remaining basil leaves, and drizzle again with a little olive oil and balsamic vinegar. Serve ...

Avocado, Tomato & Mozzarella Salad

Avocado, Tomato & Mozzarella Salad

Avocado, Tomato & Mozzarella Salad

... is golden brown. Place the hot tomatoes, garlic, scallions, and all cooking juices in a bowl. Add the mozzarella, remaining 3 tbsp oil, vinegar, capers, and basil and toss gently. Place 2 avocado quarters on each of ...

Baked Tomato & Mozzarella Risotto

Baked Tomato & Mozzarella Risotto

Baked Tomato & Mozzarella Risotto

... rice, 400 g canned diced tomatoes, 10 cherry tomatoes cut into halves, 2.8 cups vegetable stock, 200 g mozzarella shredded, 10 g basil chopped. Method: Preheat the oven to 190°C/170°C fan-forced. Heat an ovenproof ...

Pizza With Mozzarella & Mushrooms

Pizza With Mozzarella & Mushrooms

Pizza With Mozzarella & Mushrooms

... , 1 ball pizza dough, 10 g plain flour to dust, 10 g semolina for sprinkling, 2 tbs passata, 150 g mozzarella torn into pieces, 15 ml chilli oil to serve. Method: Preheat the oven to its highest setting. Very lightly oil ...

Pizza Bianca With Parma Ham, Rocket & Mozzarella

Pizza Bianca With Parma Ham, Rocket & Mozzarella

Pizza Bianca With Parma Ham, Rocket & Mozzarella

... in diameter. Sprinkle the hot baking tray with semolina and transfer the dough onto it. Top the base with the mozzarella, season with lots of black pepper, then bake for 10 minutes, or until the crust and base are crispy ...

Baked Aubergines & Mozzarella

Baked Eggplants & Mozzarella

Baked Eggplants & Mozzarella

... the sauce has thickened. Remove the eggplants from the oven and cover each half with some sauce and 2 of the mozzarella slices. Season to taste with salt and pepper and return to the oven for 4-5 minutes to melt the ...

Polenta With Tomato, Mozzarella, Pesto & Parma Ham

Polenta With Tomato, Mozzarella, Pesto & Parma Ham

Polenta With Tomato, Mozzarella, Pesto & Parma Ham

... : 1 tbs light olive oil, 300 g baked polenta 8 x 1cm thick slices, 2 tomatoes cut into 8 slices, 300 g mozzarella cheese 8 x 1cm thick slices, 8 slices Parma ham, 85 g ready-made basil pesto. Method: Heat the oil in a ...

Mediterranean Vegetable & Mozzarella Bake

Mediterranean Vegetable & Mozzarella Bake

Mediterranean Vegetable & Mozzarella Bake

... eggplant about 450 g, thinly sliced, 2 zucchinis 200 g each, thinly sliced lengthways, 125 g ball of mozzarella cheese thinly sliced, 4 slices wholemeal bread roughly torn, 60 g pine nuts, 50 g Parmesan cheese grated, 1 ...

Tomato & Mozzarella Salad

Tomato & Mozzarella Salad

Tomato & Mozzarella Salad

... and cherry and plum, 3 tbs olive oil, 2 tbs balsamic vinegar, 1 handful small basil leaves, 150 g mini mozzarella balls, 1 pinch salt, 1 pinch pepper. Method: Cut half the tomatoes into thick slices and the other half ...

Antipasti Risotto

Antipasti Risotto

Antipasti Risotto

... tomatoes in oil drained and finely chopped, 200 g marinated artichoke hearts drained and finely chopped, 100 g bocconcini mozzarella. Method: Keep the vegetable stock in a pan over a very low heat to keep warm. In a ...