... -5 minutes until softened. Add canned tomatoes, basil, stock, roasted Roma tomatoes and any cooking juices. Bring to ... bocconcini into the bowls, allowing them to begin to melt. Season to taste and garnish with extra basil ...
... cup salt-reduced vegetable stock, 0.5 cup white wine, 180 g bocconcini, 0.5 cup olive oil, 1 tbs olive oil, 2 diced tomatoes, 1 tbs small basil leaves, 325 g La Famiglia Rana ricotta & spinach tortellini, 2 cloves garlic ...
... grated, 0.33 cup extra virgin olive oil, 2 tbs basil leaves, 1 tbs pine nuts toasted, 200 g solanto tomatoes halved, 2 fresh mozzarella torn. Method: Process basil and pine nuts in a food processor until roughly chopped ...
... seasoning, 1 loaf crusty Italian-style bread, 2 handful basil, 275 g baby roma truss tomatoes, 200 g fresh bocconcini, 1 pinch pink salt ground. Method: Halve tomatoes across the centre and gently squeeze to remove seeds ...
... Caprese salad with the classic flavour combo of fresh basil, tomato and mozzarella. Ingredients: 6 truss tomatoes, 200 g fresh mozzarella cut into 6 slices, 0.5 cup basil leaves, 1 clove garlic crushed, 2 tbs extra ...
... the peppers, and cut the flesh into thick strips. Arrange the tomato halves and pepper slices on the focaccia bottoms. Top with the mozzarella and a few basil leaves, whole or torn, and drizzle over any oil and juices ...
... : 2 sheet frozen puff pastry, 0.5 cup basil leaves, 2 tsp balsamic vinegar, 500 g mixed tomatoes, 1 cup Mozzarella Cheese, 2 slice prosciutto chopped. Method: Halve tomatoes. Place in a sieve over a bowl, season ...
... , 1 pinch pink salt ground. Method: Skewer whole Sweet Solanato tomato, basil leaf and baby bocconcini together. Just before serving, drizzle with a little caramelized balsamic vinegar. Season well with salt & pepper ...
... gently with a clean tea towel to flatten. Reduce oven temperature to 200°C. Combine tomato, bocconcini, red onion, garlic clove, shredded basil leaves and olive oil in a bowl and season with salt and pepper. Toss to ...
... tray. Repeat with remaining portions. Spread 1/3 cup of shredded cheese onto each base and top with tomatoes, bocconcini and half the basil. Bake for 15 minutes or until cheese is melted. Scatter pizzas with remaining ...
... cooked. When almost ready, top three fish fillets with mozzarella and return to oven. Remove when cheese is melted. To assemble, place spinach leaves, basil and tomatoes on each of the fillets with melted cheese. Top ...
... capsicum thinly sliced, 100 g mushrooms sliced, 250 g cherry tomatoes halved, 12 pizza bases, 2 cup tomato paste, 200 g ham, 0.5 cup fresh basil leaves, 2 cup mozzarella cheese. Method: Preheat oven to 180°C. Place 12 ...
... pesto, capsicum or any other toppings you love. Ingredients: 2 cheese & tomato sourdough flatbreads, 2 cup shredded mozzarella, 0.66 cup basil pesto, 0.5 prep set go sliced tri colour capsicum. Method: Place flatbreads ...
... : 1 pizza base, 1 tsp butter, 1 tsp olive oil, 1 tsp garlic minced, 200 g mozzarella, 1 tomato, 1 handful ricotta, 1 bunch basil, 1 sprinkle sea salt, 30 ml olive oil. Method: Preheat the oven. Mix the butter, oil ...
... out dough to packets recommended size. Spread tomato sauce evenly over the pizza base. Top with artichokes, roasted peppers, spring onion and fresh basil. Cover with mozzarella and goat cheese and place on baking tray ...
... , 4 new potatoes, 2 tbs extra virgin olive oil, 6 tbs tomato sauce, 0.5 lemon, 1 pinch freshly ground black pepper, 50 g mozzarella, 1 handful basil leaves, 1 small handful fresh rosemary leaves, 1 pinch sea salt ground ...
... olives pitted, 0.5 red capsicum cored and sliced, 2 pk pizza base, 6 tbs tomato paste, 2 cup mozzarella shredded, 0.5 bunch fresh basil leaves picked. Method: Preheat oven to 200°C. Line 2 baking trays with aluminium ...
... Turkish bread with a paste of semi-dried tomato. Add salami, chargilled vegetables (mushrooms, capsicums, eggplant), olives and mozzarella. Cut into fingers and serve with fresh basil as part of a mezze platter or side ...
Ingredients: 1 tbs basil chopped, 3 ripe tomatoes, 1 pinch pepper, 30 g baby rocket leaves, 310 g roasted pepper strips drained, 60 g salami sliced, 0.25 cup black olives pitted, 1 cup mozzarella grated, 1 ciabatta loaf ...
... lengthways. Wrap 1 piece of prosciutto around 1 wedge of peach. Top each wedge of peach with a bocconcini ball and basil leaf. Secure stack with a cocktail skewer. Place oil, vinegar and sugar in a small bowl. Whisk ...
... . Cover, increase heat to high and bring to the boil. Reduce heat to low and cook for 40 minutes or until tomatoes are very soft and break up easily with a wooden spoon. Meanwhile, cut kernels from corn cob and set aside ...
Ingredients: 2 puff pastry, 3 tbs pizza sauce, 1 tomato, 0.25 cup crumbled feta, 1 free range egg, 1 handful basil leaves. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Cut each pastry sheet into ...
... oil. Bake for 20-25 minutes or until capsicum and tomatoes are tender. Place a capsicum and a tomato onto 4 serving plates. Remove 'lids' and spoon 2 teaspoons basil pesto on each vegetable. Top with lids and serve with ...
... Method: Heat oil in a large, deep saucepan over medium heat. Cook onion for 4 minutes or until tender. Stir in tomato and cook for 10 minutes or until softened. Add stock and 3 cups water. Bring to the boil and cook for ...
... 3 cheese blend, 2 pre-made pizza bases, 100 ml tomato paste, 4 Bertocchi Premium Boneless Leg Ham torn, 10 cherry tomatoes, 2 tbs basil pesto, 2 tbs basil leaves. Method: Preheat oven to 200c. Place pizza bases onto ...
... tbs dill, 1 tsp fennel seeds, 2 tbs lemon juice, 0.25 cup brown sugar. Method: To make the salsa, combine tomato, onion, dill and lemon juice in a small bowl. Season and set aside. Line a wok with a double layer of foil ...
... lightly coloured. Cool. Squeeze soft garlic from the skins into a food processor. Add pine nuts, basil and half the tomato and process until finely chopped. With motor running, gradually add oil and process until a loose ...
... 20 minutes or until pastry is golden brown and filling is just firm to touch. Top tart with tomato, extra pine nuts and extra basil. Serve drizzled with reserved pesto. Categories: Entrees; French; Savoury pie and tart ...
Ingredients: 0.25 cup small basil leaves, 250 g cherry tomatoes halved, 130 g sweet berry truss tomatoes cut from vine, 2 zucchini thinly sliced lengthways, 5 ml virgin olive oil spray, 2 tsp olive oil, 1 tbs balsamic ...
... , 400 g can chickpeas drained, rinsed, 1 tbs Greek-style yoghurt, 0.25 cup roasted capsicum strips, 300 ml tomato soup, 2 tsp olive oil, 1 clove garlic crushed. Method: Heat oil in a small saucepan over medium heat ...
... melted and bubbling. Remove from oven and cool for 1 minute to firm. Ladle soup into bowls. Top with basil leaves and serve with parmesan crisps. Categories: Entrees; Italian; Tomato soup; Soup; Tomato. Complexity: 3.
... bread, 24 scallops, 1 tbs capers, 0.33 cup extra virgin olive oil, 0.5 lemon, 200 g Solanato tomatoes. Method: Place tomato, lemon juice, capers, parsley, 1/4 cup oil and 1 tsp salt in a bowl, mixing to combine. Set ...
... and add to the onion and potato with the pan juices, then stir in the stock, tomato purée, sugar and vinegar. Add half the basil, season and bring to the boil. Cover and simmer for 15 minutes. Purée half the soup ...
... virgin olive oil, 0.5 tsp sumac, 4 slice sourdough, 100 g marinated feta drained, crumbled, 400 g solanato tomatoes, 1 clove garlic halved. Method: Brush one side of bread with some of the oil. Heat a frying or chargrill ...
... dry fry for 1-2 minutes or until fragrant (see tip). Add onion, 1/2 the beans and 1/2 the tomatoes to a food processor. Using the pulse button, process until chopped. Transfer to a bowl and stir in spices, capsicum, 1 ...
... 33 cup arborio rice, 2 tbs olive oil, 0.66 cup prepared basil pesto, 1 pinch salt. Method: Heat chicken stock in a large ... tender and stock has been completely absorbed. Add tomato, pesto and butter. Season with salt and ...
... lightly browned. Toast the bread and place on serving plates. Spread with avocado. Top with mushrooms, tomato slices, spinach leaves and ricotta. Season with freshly ground pepper. Categories: Low sugar; Entrees; Toast ...
... , celery and carrot and cook for 5 minutes. Add garlic and potato and cook for a further 3 minutes. Stir in tomatoes, stock and split peas. Bring to the boil, then reduce heat and simmer for 45 minutes or until peas are ...
... 2: For a spicy soup, add 1 coarsely chopped long red chilli or 1/2 teaspoon dried chilli flakes with the tomato paste. Omit milk and serve with a dollop of sour cream. Tip 3: Swap shells for short angel hair pasta. Swap ...
... around halloumi cubes. Slice zucchini into 3cm thick slices. Thread a prosciutto wrapped cube of halloumi, a cherry tomato and a slice of zucchini onto prepared skewers. Cook skewers on chargrill for 2-3 minutes on each ...
... forming a border. Spread remaining parmesan over pastry. Top with onion, tomato and thyme. Bake for 25 minutes or until cooked through. Serve with pesto and basil. Tip 1: Store leftover pesto in a container in the fridge ...
... olive oil spray, 1 tbs capers rinsed, 0.5 cup small basil, 1 tbs white wine vinegar, 20 g parmesan finely grated, 1 pinch freshly ground black pepper, 500 g kumato tomatoes cut into eight wedges, 2 tbs olive oil, 1 pinch ...
... : Heat oil in a large saucepan over low heat. Add onion and cook for 10 minutes or until softened. Add tomatoes, beans and stock. Cover with lid, increase heat to medium-high and bring to the boil. Reduce heat to low ...
... range egg lightly beaten, 0.33 cup extra virgin olive oil, 2 tsp apple cider vinegar, 100 g Solanato tomatoes, 2 sprigs rosemary. Method: Grease a large baking tray with deep sides. Place milk in a jug, sprinkle over ...
... -heat the oven to 180°C/160°C fan-forced. In a mixing bowl, combine the tomatoes with the onion, garlic and basil. Equally spread the tomato mix over the slices of bread and bake in the oven for 10 minutes. Remove from ...
... onions, 2 cloves garlic finely chopped, 1 tbsp fresh thyme leaves, 2 cans Mutti Organic Peeled Tomatoes, 2 cups stock, 1 cup fresh basil leaves, 1 pinch salt, 1 pinch pepper, 200 ml evaporated milk. Method: Pre-heat your ...
... a splash more vinegar if the soup needs it. Chill until required. Make the garnish just before serving. Put the tomato, cucumber, and spring onion in a small bowl, and stir to combine. Serve the soup chilled, topped with ...
... onion and cook for 3-4 minutes or until soft. Add garlic and cook for a further minute. Add tomatoes and vegetable stock. Bring to the boil, stirring occasionally. Add chickpeas and zucchini to soup. Return to the boil ...
... base. In an oiled cupcake tray place the tart base inside.Now place the chutney at the bottom, then the tomatoes, the halloumi and top with chills flakes and seasoning. Bake in the oven for 10-15 minutes and then serve ...
... with two more rows of pancetta. Put chicken schnitzel over the top of pancetta slices. Combine ricotta, tomato and basil in a bowl. Spoon ricotta mixture onto chicken and spread evenly. Gently roll up, enclosing filling ...
... cup extra virgin olive oil, 400 g can red kidney beans drained, rinsed, 4 cup chicken stock, 400 g can diced tomatoes, 1 tbs olive oil. Method: Heat oil in a large saucepan over medium-low heat. Add onion and cook for 5 ...
... onions chopped, 3 tbs dill chopped, 0.5 tsp salt, 0.5 tsp cracked black pepper. Method: Toss the chopped tomatoes and cucumber in a bowl and season generously. Tip in the spring onions and add the sour cream. Mix well to ...
... , 4 slices thick slices Italian-style crusty ciabatta to serve, 4 ripe tomatoes deseeded and diced, 115 g kalamata olives pitted and diced, 1 handful fresh basil leaves torn, 2 tbs extra virgin olive oil. Method: Put the ...
... smoked ham shaved, 1 tbs olive oil, 250 g baby bocconcini torn. Method: Preheat oven to 220°C. Place 2 pizza ... Place pizza bases on sheets of baking paper. Roughly mash tomatoes with a fork and stir in chilli sauce, if ...
... onion finely chopped, 8 large flat mushrooms, 50 g spinach leaves roughly chopped, 1 tbs olive oil, 125 g bocconcini sliced, 4 thick slices crusty bread, 120 g leafy salad mix. Method: Preheat oven to 200°C. Trim stems ...
... filo pastry, 4 free range eggs, 0.5 cup milk, 2 small red onions thinly sliced into rounds, 110 g cherry bocconcini, 60 g baby spinach leaves torn. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 17 x 27cm ...
... -leaf parsley leaves, 1 lime wedges, 0.25 cup extra virgin olive oil, 15 g baby rocket leaves, 8 bocconcini halved, 1 long fresh red chilli sliced, 2 cloves garlic crushed. Method: Process parsley, garlic and oil in a ...
Ingredients: 2 cloves garlic crushed, 0.5 cup plain flour, 1 cup basil leaves, 1 brown onion finely chopped, 750 g roma tomatoes, 2 tbs tomato paste, 0.5 cup parmesan finely grated, 300 g fresh ricotta, 120 g baby ...
... 1 tsp dried oregano, 1.5 tsp smoked paprika, 2 tbs tomato paste, 400 g red kidney beans, rinsed drained, 500 g ... wooden spoon, for 4 minutes or until browned. Add tomato paste and cook for 1 minute or until mixture has ...
... , toast bread rolls, if desired. Place bases on serving plates, and top with lettuce, 2 slices each of tomato and beetroot, onion, burger patty and sauce or relish. Top with lids and serve immediately. Categories: Burger ...
... into rounds, 0.5 cup fresh coriander, 1 red onion finely chopped, 2 medium sweet potatoes thinly sliced, 2 truss tomato seeded and chopped, 1 lime juiced, 1 tsp ground cumin, 1 tsp smoked paprika, 500 g beef mince, 400 g ...
... over the years, I've enjoyed many plates. Enjoy on a winter night, or any night really. Opa!; Ingredients: 12 big tomatoes, 2 brown onion, 2 cloves garlic, 4 tbs olive oil, 0.75 cups vegetable stock, 1 tsp sugar, 750 g ...
... cucumbers diced, 1 cup mint leaves, 0.5 cup mint leaves chopped, 1 medium red onion chopped, 250 g cherry tomatoes quartered, 1 pinch salt, 1 tsp ground coriander, 2 tsp ground cumin, 0.5 tsp smoked paprika, 1 lemon rind ...
... easy, cheesy recipe. Use store-bought filo pastry for the flaky crust and top with tomatoes for a fresh burst of flavour. Ingredients: 2 tbs basil leaves, 0.5 cup fresh mixed herbs, 2 tbs extra virgin olive oil, 1 lemon ...
... until softened. Add mince and oregano. Cook, breaking up with a wooden spoon, for 5 minutes or until browned. Add tomato paste and sauce. Cook, stirring, for 30 seconds. Add flour and stir to combine. Add 1/2 cup water ...
... grated, 2 tbs extra virgin olive oil, 1 lemon juiced and finely grated rind, 60 g baby rocket leaves, 400 g tomato medley halved, 0.5 cup aioli, 0.25 cup olive oil, 2 eggs, 200 g haloumi grated. Method: Combine zucchini ...
Ingredients: 2 sheets frozen puff pastry, 250 g zucchini & carrot spaghetti, 320 g mix-a mato mini tomatoes, 1 leek, 200 g Swiss brown mushrooms, 375 g smooth ricotta, 2 tbs olive oil, 1 free range egg, 2 tbs fresh dill ...
... oil, 4 taco shells. Method: Preheat oven to 180°C. Heat taco shells according to packet instructions. Combine avocado, tomato, onion, lemon juice and 1 tbs oil in a bowl. Season to taste. Heat remaining oil in a frying ...