Related Searches: Fruit Cake Recipe Easy, Moist Dark Christmas Fruit Cake Recipe
... the eggs and flour in a 4 litre pot. Bring to the boil and simmer on low for 10 minutes. Take the pot off ... . I keep mine in the fridge in a container. Categories: Australian; Desserts; Baking; Fruit cake. Complexity: 4.
... fruit cake. This Christmas fruit cake recipe is easy to make and packed full of juicy fruit and ... Lower into the slow cooker pot, using foil straps and pour boiling water into the pot to come two-thirds up the sides of ...
... and sides of a 22cm (base measurement) square cake pan with baking paper. Zest and juice 1 orange ... boil. Boil for 5 minutes or until fruit softens. Remove from heat and cool. Sift flour, cinnamon and mixed spice over fruit ...
... ml vanilla custard, 400 ml crème fraiche, 700 g lightly fruited cake, 3 free range egg whites, 1.5 cup caster sugar ... 5 minutes or until sugar dissolves. Bring to the boil, then reduce heat to medium and cook for 5 minutes ...
... , golden syrup, and apricot nectar bring to boil and simmer about 10 mins fruit will plump up. Remove from stove add bi carb stir until it no longer froths allow to cool. Line a 20cm cake tin, line sides as well helps ...
... and pour over 1 cup boiling water. Set aside for 5 minutes. Place butter, sugar, fruit and spices in a medium ... Seafood free; Baking; Soy free; Pescatarian; British; Peanut free; Vegetarian; Fruit cake. Complexity: 3.
... Maple syrup, add boiling water to cover and let soften. Closer to serving, warm jam in a pan over low heat or in the microwave until runny. Arrange the maple-soaked fruits over the top of the cake in a decorative pattern ...
... the boil. Simmer syrup without stirring until golden. Immediately remove from heat and pour over cake. Leave to set. Categories: High fibre; Mince; North american; Desserts; Low salt; High protein; Fruit cake; Christmas ...
... then stir in the eggs, followed by the nut and fruit mixture. Pour into the prepared tin and level out with a ... allow to cool completely in the tin. Once cool, remove the cake from the tin and place on to a large plate or ...
... in pan for 10 minutes before transferring to a wire rack. Brush warm cake with honey. Allow to cool completely. Combine icing sugar and 1/2 tsp boiling water in a small bowl. Stir until a smooth paste forms. Spoon into ...
... 21cm bundt pan. Bring dried fruits, port and 3/4 cup water to the boil in a large saucepan over medium ... or until a skewer inserted into centre comes out clean. Cool cake in pan for 1 hour, then turn out onto a platter ...
... cake feels a little firm to touch once ready. Allow to cool. For the creme, mix together the glucose and egg yolk. Bring the cream to the boil ... top the cake with the creme and top with LINDT FRUIT SENSATION, Rose ...
... , 200 g dark chocolate chopped, 460 g double unfilled sponge cake, 0.75 cup thickened cream whipped, 250 g fresh mixed ... a little lightly whisked egg white. Don't make fruit too wet as that will dissolve the sugar. Roll in ...
... cocoa powder, 10 g crispy fruits pure strawberry crushed. Method: Line a 20cm springform cake pan with two layers of ... into a small pan. Discard seeds. Bring to the boil, reduce heat to low and simmer for 5 minutes until ...
... heat, stirring until sugar dissolves and mixture comes to the boil. Reduce heat to medium and simmer for 3-4 minutes ... refrigerate until ready to use. Place pavlova onto a cake stand. Pour cream into a large bowl and whip ...
... and maple syrup, bring to boil and simmer for about 5 minutes or until fruit starts to break down. Remove ... pan on medium heat, brush both sides of the Madeira Cake with melted Butter, cook on both sides until there are ...
... pecans chopped. Method: Soak the oats in a small bowl of boiling water for 10 minutes to soften slightly. Drain and set aside. ... before serving. Categories: Halal; Desserts; Carrot cake; Seafood free; Eggs; Soy free; ...
... and hot espresso, will become the talk of the table at any dinner party. Ingredients: 234 g Woolworths light fruit cake, 5 ml extra virgin olive oil cooking spray, 500 g burnt caramel ice-cream, 2 cups espresso, 1 cups ...
... , remove the paper, and transfer to a wire rack to cool. Decorate the cooled cake with the dried fruit or nuts and glaze with the apricot jelly. Categories: British; Fruit cake; Baking; Orange; Desserts. Complexity: 3.
... gently pressed in the centre. Allow the cake to cool in the tin for an hour then invert onto a baking rack to remove and allow to cool completely. Categories: Australian; Desserts; Fruit cake; Christmas. Complexity: 4.
... , 1.5 cups self raising flour. Method: Soak the mixed fruit in the orange juice for 1 hour. Add the flour and mix well. Preheat oven to 160c. Line a 20cm square cake pan. Bake for 45 minutes or until a skewer comes out ...
... almonds for decoration. Method: Place 1kg of dried fruit in a large bowl and soak overnight in iced ... in one cup at a time. Line a square cake tin with baking paper. Place cake mix into pan. Smooth top with the back of ...
... Preheat oven to 150°C (130°C fan-forced). Lightly grease and line a deep 20cm cake pan with three layers of baking paper. Combine mixed fruit, raisins, and sultanas in a large saucepan. Add 3/4 cup of water and port, mix ...
... the flours and spices, add to the mixture, and continue to beat until smooth. Stir in fruit mixture. Spread mixture evenly into cake pan. Bake for 2 hours (cover with foil if overbrowning) or until a knife inserted in ...
Try this delicious, spiced Christmas cake recipe for a classic Christmas dessert that's sure to bring holiday cheer. Ingredients: 1 kg Sunbeam mixed fruit, 0.75 cup Sunbeam glacé cherries, 0.75 cup Sunbeam walnuts, 0.5 ...
... fruit cake. Method: For an even finish, pinch off small pieces of almond paste and use to fill holes in the top of the cake. If the base of the cake ... and lift onto the top of the cake. Dust your hands with a little icing ...
Try your hand at this simnel cake recipe. This classic fruit cake is loaded with decadent marzipan and is a ... fan-forced. Lightly grease a 20cm (5cm deep) round cake pan and line base and side with baking paper, extending ...
... tbs icing sugar, 0.25 cup apricot jam, 500 g ready-made icing white, 800 g dark fruit cake, 1 egg white whisked. Method: Cut dark fruit cake into 4 even pieces. Heat apricot jam in microwave on HIGH for 1 minute. Rub jam ...
... . Leave in the tin to cool completely. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; French; Fruit cake; Baking; Low ingredient; Desserts. Complexity: 2.
... chopped. Transfer to a saucepan. Add 3/4 cup boiling water and stir over low heat for 10 minutes until ... sugar. Slice into wedges and serve. Categories: Chocolate; Desserts; Italian; Low salt; Fruit cake. Complexity: 3.
... 0.25 cup icing sugar, 80 g dark chocolate grated, 1 orange rind grated, 350 g double layer unfilled sponge cake, 2 tbs cocoa, 0.33 cup brandy, 0.5 cup ricotta cheese, 100 g slivered almonds. Method: Place ricotta, cream ...
... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...
... Method: Preheat oven to 180°C. Grease a 22cm round cake pan and line base with baking paper. Beat together 80g butter ... Add milk and stir until combined. Spoon mixture over fruit and spread evenly. Bake for 50 minutes or ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... surface. Bake for 15 minutes. Scatter blueberries evenly over the top. Bake for a further 20 minutes or until cake springs back when pressed lightly in the centre and starts to shrink away from the sides of pan. Cool in ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... , 0.25 cup raisins, 0.75 cup vegetable oil. Method: Preheat oven to 180°C. Grease 2 x 20cm square cake pans. Sift flour, chai, bicarbonate of soda and a pinch of salt together into a bowl. Using an electric whisk, beat ...
... juice, 100 g dried cranberries, 1 cup cool water. Method: Preheat oven to 190°C. Grease and line a 20cm round cake tin. Sift dry ingredients and 1/2 tsp salt in a bowl and add cranberries. In a jug combine cool water ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... , 0.5 cup lemon curd, 90 g cream cheese softened, 450 g butter cake. Method: Remove cake from packaging. Using a thick chopstick, poke holes into cake almost to the bottom. Fill with lemon curd. Push a blueberry into the ...
... combined. Transfer to pan and smooth surface. Quarter, core and thinly slice the apples. Arrange apple over cake base, overlapping slightly. Crumble donuts into a bowl. Add pecans and extra butter and mix well. Scatter ...
... or with butter. Ingredients: 1 cup prunes chopped, 1 cup boiling water, 1.5 tsp bicarbonate soda, 30 g butter softened, ... or until cooked when tested with a skewer. Categories: Cake; Australian; Desserts. Complexity: 3.
... raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 ... cook, whisking constantly, for 5 minutes or until mixture boils and thickens. Cook, whisking, for a further 2 ...
... a platter. Scatter over almonds and serve with extra yoghurt. Categories: Stone fruit; Seafood free; Soy free; Pescatarian; Upside down cake; Wheat free; High protein; High fibre; Australian; Desserts; Baking; Nectarine ...
... tsp vanilla essence, 0.25 tsp salt, 2 cups sugar, 4 tbs cocoa, 2 cups cake flour, 4 tsp baking powder, 1 cup oil, 1 cup boiling water, 300 g cadbury milk chocolate, 250 g fresh whipped cream, 8 ferrero chocolates, 6 tbs ...
... at least 2 hrs overnight is better. Preheat oven 160 c grease cake pan I usually make into 1 - 20cm tin and 2 - 10cm ... til well combined. Add butter mixture to soaked fruit stir until combined. Sift flour and spices until ...
... for 2 hours or until firm. Spread ice cream cake with jam and press in another twelve rocky road mallows ... a further 2 hours or overnight. Turn out ice cream cake onto a serving plate and remove plastic wrap. Place eight ...
... saucepan and stir over low heat until dissolved. Increase heat and boil for 5 minutes until syrupy. Add peel and simmer for 10 minutes. Decorate cake with mandarin segments and drizzle over candied peel and syrup. Serve ...
... a skewer into the centre, if it comes out clean the cake is ready. Cool in the pan for 10 minutes then turn onto ... heat until the sugar is dissolved. Bring it to the boil, then turn the heat down to low and allow the ...
... or the back of a large spoon. Arrange the remaining apple slices in a circular pattern on top of the cake. Gently press the slices down so that they partially sink into the batter. Sprinkle the top with the cinnamon and ...
... cups icing mixture, 1 tbs butter very soft, 1 tbs boiling water. Method: Gather all ingredients together. Preheat oven 160 ... Mix well until all combined. Dollop on top of cake (and on the sides if desired) and smooth out. ...
... and whip until firm. Top cupcakes and then crumble over walnuts. Enjoy. If I have no one to share this with I stick the rest in the fridge to heat up the next day. Categories: Cake; Australian; Desserts. Complexity: 4.
... 0.5 cup lemon juice. Method: Grease a deep 20cm round cake pan and line the base with baking paper. Combine eggs, flour ... minutes or until a skewer inserted into middle of cake comes out clean. Combine extra sugar and lemon ...
... 250 g mascarpone. Method: Preheat oven to 180°C. Grease a deep 20cm cake pan and line base and side with baking paper. Dissolve coffee in 1/4 cup of just-boiled water and set aside to cool for 10 minutes. Meanwhile, beat ...
... and baking powder into the bowl with yoghurt mixture. Gently stir in the almond meal, coconut and sugar. Pour cake batter into pan. Press grapes into mixture. Bake for 40 minutes or until cooked when tested with a skewer ...
... from oven and immediately drizzle with hot syrup. Sprinkle with extra pistachios and set cake aside in the pan to cool. To serve, remove cake from pan and cut into pieces. Top with raspberries and dust with icing sugar ...
... in a large bowl, then place in a container and freeze overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter and sugar in a large bowl of a stand mixer until ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... sugar, 0.25 cup almond meal, 1 tsp vanilla extract. Method: Preheat oven to 180°C. Grease a 22cm fluted round cake pan. Stir flour, almond meal, baking powder, bicarbonate of soda and 1/4 tsp salt in a large bowl and set ...
... almonds, 0.25 cup pine nuts, 250 g mascarpone. Method: Preheat oven to 170°C. Grease a 24cm round springform cake pan. Line base and side with baking paper. Sift flours into a large bowl. Stir in almond meal, 2/3 cup ...
... oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot ... until sugar is dissolved. Increase heat to medium-high and boil until it reaches 'soft ball' stage (see tip) ...
... half of the cream in a pan over medium heat until almost boiling. Cool for 5 minutes. Beat egg yolks and caster sugar ... wrap and freeze overnight. Remove ice-cream cake from freezer 10 minutes before serving. Remove ...
... for about 5 minutes until thickened. Cool. Pour some of the glaze over cake and serve sliced cake with remaining glaze. Categories: Cake; Desserts; Baking; Mothers day; European; Pescatarian; Vegetarian. Complexity: 3.
... , risen and golden. Once cooked, take out and brush over some apricot jam to gloss the top. Serve warm and enjoy with custard, cream and some of the kept peaches. Categories: Cake; Australian; Desserts. Complexity: 3.
... 50 - 60 minutes. (Oven times vary so keep an eye on it towards to end of the cooking time.) Cake is cooked if a skewer inserted into the deepest part comes out clean. Categories: Australian; Halal; Desserts; Seafood free ...
Here's a festive chocolate ripple cake that the whole family will love. Ingredients: 600 ml thickened cream, 1 tsp ... ; Australian; Chocolate; No bake desserts; Desserts; Celebration cake; Foodhub video. Complexity: 3.
... Add rosemary, butter, eggs, milk and honey. Beat for 6 minutes or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the batter snugly, cutting the last few to fit. Bake for 1 hour ...
... g caster sugar, 0.5 cup almond meal, 0.25 cup orange juice. Method: Preheat oven to 180°C. Grease a 22cm cake tin and line base with baking paper. Combine flour, almond meal and 1/2 cup of caster sugar in a large bowl ...
... and keep them in the freezer on a baking paper lined tray until needed. When you are ready to assemble the cake, you can simply lift them into position. Tip 2: Try this easy way to stand up the cones while they dry ...
... . Centre will be moist but not sticky. Cool in tin for 5 minutes. Undo pan and transfer cake to a wire rack to cool. Cake can be served plain, with ganache icing, with hot fudge sauce or simply dusted with cocoa or icing ...
... . Roll up. Set aside until set. To serve, run a spatula around mousse cake to loosen. Remove from tin and transfer to a cake plate. Unroll chocolate (it will form shards as you unroll). Spread whipped cream around ...
... cool completely. Meanwhile, combine raisins, spice, 1/3 cup boiling water and rum in a bowl. Set aside. Remove base ... . Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter ...
... in Polish.It's traditionally eaten at Easter but is lovely at any time with a coffee. It's a bread / cake without any kneading. Ingredients: 100 g butter, 1 cup castor suger, 2 eggs, 2 cups flour, 1 cup greek yoghurt, 0 ...
... caster sugar. Method: Preheat oven to 170°C. Grease a 22cm cake pan. Place whole oranges into a saucepan and cover with cold water. Bring to the boil and simmer for 15 minutes until tender. Drain. Repeat. Refresh under ...
... to make 2 layers. Spread bottom layer with some of the icing mixture and replace top layer. Transfer to a rectangle cake board. Spread remaining icing over top and sides. Chill for 20 mins to set. Fit a piping bag with a ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... , scraping down sides. Microwave each mug for 1 minute 20 seconds or until just cooked. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt; Soy free; High tea; Pescatarian; Wheat free ...
... pin or toy hammer to smash open shell and reveal the inside. Categories: Low salt; Australian; Chocolate cake; Apr 2020; Quick and easy dessert; Easter; Chocolate; No bake desserts; Microwave; Low ingredient; Desserts ...
... fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs mixture ...
... mug and microwave for a further 1 1/2 minutes or until cooked through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Soy free; High tea; Pescatarian; Peanut free; High protein ...
... blueberries on top. Microwave for a further 40 seconds or until cooked through. Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt; Soy free; High tea; Pescatarian; Lemon ...
... and port into a small saucepan over medium heat. Bring to the boil, reduce heat to low and simmer for 5 minutes. Cool. ... oven to 160°C. Grease and line a 22cm cake pan with baking paper. Place chocolate and butter into a ...
... of prosciutto rolled to resemble roses and garnish with grissini sticks. Drizzle assembled brie cake with honey and serve with extra fruit, grissini sticks and drizzled honey. Categories: Quick and easy dessert; Stone ...
... 5-10 minutes or until completely set. To assemble cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes together using approximately half of the icing mixture. Using ...
... to a piping bag, then pipe fangs on Freddo. Refrigerate for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining ...
... out clean. Cool in pans for 5 minutes, then transfer to wire racks to cool completely. Trim tops to level cakes. To make the Biscoff chocolate icing, place spread and butter into the bowl of a stand mixer fitted with a ...
... over each cake layer and stack. Transfer remaining buttercream to a piping bag fitted with a star piping tip. To make the strawberry jelly frosting, place jelly crystals in a small bowl, add 1/2 cup boiling water and ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... , 115 g Queen Glamour & Sparkle Sprinkles. Method: Preheat oven to 160°C (fan-forced). Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Combine flour, sugar, baking powder and 3/4 tsp salt in a ...
... then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs ...
... . Heat cream on the stove until just about to boil, then pour over chocolate. Stir to combine, then cover ... tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of ...
... paper. Using the back of a dessert spoon, spread a 2cm layer of ice-cream on the bottom of the cake pan. Freeze for 30 minutes. Remove from the freezer and arrange lamington fingers in a circular pattern, filling the ...
... : Preheat oven to 180°C. Grease a 20cm springform cake pan and line base with baking paper. Finely shred peel ... heat. Stir until sugar has dissolved. Bring to the boil. Add sweet potato. Simmer for 8 minutes or until sweet ...
... an electric mixer, until soft peaks form. Add chocolate and mix until well combined. Pour mixture over the sponge cake and chill for 3 hours or until firm. To make chocolate curls, melt remaining chocolate in a heatproof ...
... on MEDIUM (50%) for 1 minute; stir. Repeat process in 30 second intervals until melted and smooth. Spread over the top and sides of cake. Top with raspberries. Categories: Chocolate; Raspberry; North american; Chocolate ...
... 0.66 cup caster sugar. Method: Preheat oven to 180°C. Grease and line a deep 20cm spring-form round cake tin. Cream butter, sugar and vanilla with electric beaters until light and fluffy. Add eggs one at a time, beating ...
... , 0.75 cup caster sugar. Method: Preheat oven to 180°C. Grease and line 2 x 20cm spring form cake pans. Sift cornflour, custard powder, cream of tartar and baking soda together. Place eggs, caster sugar and vanilla into ...
... juice. Pour into flour mixture. Using a large metal spoon, stir until combined and smooth. Transfer mixture to prepared cake tin and smooth top. Bake for 1 hour or until cooked through when tested in the centre with a ...
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