Related Searches: Baby Bok Choy
... 5 cup basmati rice. Method: Rinse rice before cooking and cook required amount as per instructions on pack. Prepare bok choy by trimming the stems, and separate to individual pieces. Heat frypan or wok to a high heat and ...
... a gentle simmer. Add sugar, fish sauce, lime leaves and barramundi pieces and cook for 2 minutes. Add snow peas and bok choy. Cover pan and cook for 5 minutes. Remove lid and stir gently to combine, so as not to break up ...
... sauce and mix in thoroughly. Set aside. Add oil to a wok or frypan, bring to medium heat. Toss in bok choy and mushrooms, stir fry until slightly soft, about 2 - 3 minutes, then add pork and warm through. Reduce to ...
... chili sauce, 1 tbs honey, 400 g trout fillets, 1 tbs sesame oil, 2 tbs peanut oil, 200 g baby bok choy halved lengthwise. Method: Once the tea bags have steeped for 5 minutes, discard the bags. Stir in the ginger, garlic ...
... or until charred on all sides and cooked through. Meanwhile, bring a saucepan of water to the boil. Add bok choy and cook for 2 minutes or until just tender. Lift out with tongs and drain. Add noodles to boiling water ...
... stalks. Stir-fry for 2 minutes. Add sauce mixture and toss to combine. Return pork to wok with bok choy leaves and cook for 2 minutes or until heated through. Serve with rice, garnished with reserved onions and almonds ...
... , rice and ginger and stir-fry for 2 minutes or until fragrant. Add bok choy stems and stir-fry for a further 2 minutes. Toss through bok choy leaves until just wilted. Heat a chargrill pan or barbecue grill on high ...
... lime juiced, 2 tbs brown sugar, 1 kg green banana prawns peeled, tails left intact, deveined, 1 bunch bok choy chopped, steamed jasmine rice, chopped roasted peanuts, 2 tbs coriander leaves. Method: Preheat oven to 200°C ...
... coconut milk, 200 g rice vermicelli noodles, 1 tbs fish sauce, 125 g fried tofu puff, 1 bunch bok choy halved lengthways, 2 tbs fried shallots, 0.25 bunch bunch coriander leaves picked. Method: Place prawn heads and ...
... stock and bring to the boil. Reduce heat and simmer for 5 minutes. Add fish sauce and bok choy and cook for 1-2 minutes or until bok choy wilts. Place milk powder in a small bowl. Add 1/3 cup of cooking liquid from pan ...
... schnitzels, 1 red onion thinly sliced into wedges, 1 bunch broccolini trimmed, halved lengthways, 1 bunch bok choy halved lengthways, 2 cups steamed brown rice, 0.5 bunch coriander leaves picked, 4 healthier Thai fish ...
... cup red miso paste, 1 L salt-reduced vegetable stock, 270 g dried ramen noodles, 1 bunch bok choy ends trimmed, leaves separated, toasted sesame seeds, spring onion curls, shredded nori sheet. Method: Place mushrooms in ...
... .25 cup breadcrumbs, 3 pinch salt, 1 pinch pepper, 1 can coconut milk, 1.25 cup water, 1.5 cup rice, 2 bok choy, 1 bunch coriander, 2 tbs chopped peanuts, 2 tbs crispy shallots, 4 tbs sweet chili sauce, 2 tbs oil. Method ...
... . Method: Prep ingredients and soak noodles as per packet method. Stir fry veg lightly in wok and remove. Leave out the bok choy, it only needs to go in at the very end, for a minute. Add paste, cook off for 1 minute and ...
... chillies and the rest of the garlic until fragrant, about 30 seconds. Tip in the bok choy and cook while toss it around until the bok choy's core is tender for about 3 more minutes. Set aside. Drain the marinade, mix the ...
... Mix in the curry paste and palm sugar cooking for 1 minute. Stir in the chicken, carrots, mushrooms and bok choy stems, saute for 2 minutes until the vegetables begin to soften. Pour in the chicken stock and coconut milk ...
... per the Bag & Bake instructions in a moderate oven for 12-14 minutes. Meanwhile, roughly chop the baby bok choy and choy sum. Heat vegetable oil in a wok and add the frozen vegetables. Stir-fry for 4 minutes until heated ...
... each, or until well browned. Transfer to a bowl and set aside. Heat remaining oil in wok. Stir-fry bok choy, capsicum and onion for 2-3 minutes, until just tender. Add noodles to wok with beef and sauce mixture. Toss ...
... oil and swirl to coat. Add walnut and stir-fry for 2 minutes. Transfer to a plate. Reheat wok. Add bok choy and stir-fry for 2 minutes. Add 2 tbs water and cover. Cook for 2 minutes or until wilted. Return walnut ...
... 6-8 minutes, turning occasionally, or until cooked through. Cut carrot and cucumber into thin sticks. Add bok choy and toss to combine. Place noodle pancakes onto plates. Top with kebabs and serve with salad. Categories ...
... oil, as required. Reheat wok. Add spring onions (reserving some for garnishing) and carrot. Stir-fry for 2 minutes. Add bok choy and 2 tbs water. Cover and cook for 2 minutes or until just wilted. Return beef to wok with ...
... tray lined with baking paper. Grill salmon on each side for 3 minutes or until cooked to your liking. Place baby bok choy onto serving plates. Top with salmon fillets and spoon over sauce to serve. Categories: Asian; Buk ...
... red chilli thinly sliced, 1 tbs vegetable oil, 500 g Macro free range chicken stir-fry strips, 2 bunch bok choy stalks thinly sliced, leaves roughly chopped, 150 g snow peas trimmed, 0.5 cup frozen peas, 450 g microwave ...
... for 3 minutes or until golden. Transfer pork to a bowl and keep warm. Heat remaining oil and cook onion and bok choy for 2 minutes. Add pork, pineapple pieces, sauce and noodles. Toss to combine everything and cook for 1 ...
... : 3 tsp Chinese five spice powder, 4 tsp sesame seeds, 1 tbs cornflour, 1 tsp sesame oil, 4 bunch bok choy, 2 mandarins, 4 cm piece ginger, 2 cup salt-reduced beef stock, 2 red onions, 1 tsp dried chilli flakes ...
... to wok. When hot, add red and green capsicum and shallots. Stir-fry for 2 minutes or until tender. Add bok choy and stir-fry for 2 minutes or until just wilted. Add ginger, garlic and chilli and cook for 30 seconds or ...
... smoking. Add onion and stir-fry for 2 minutes. Add the garlic and stir-fry for 1 minute. Add the bok choy and capsicum, and stir-fry for 2 minutes. Drizzle 2 tbs water over vegetables. Cover wok and cook vegetables for ...
... , 1 L Fresh Chicken & Corn Soup Asian Style. Method: Heat oil in a large saucepan over a high heat. Cook bok choy for 2-3 minutes or until charred and wilted. Add soup and stock then bring to a boil. Add dumplings, cover ...
... , 1 pinch salt, 1 pinch pepper, 2 cloves garlic crushed, 0.5 onion quartered, 150 g snow peas trimmed, 2 bok choy washed and trimmed, 1 tbs kecap manis, 1 tbs oyster sauce, 1 tsp light soy sauce, 1 tbs sesame oil, 24 ...
... Bone Broth Beef, 1 piece star anise, 2 tsp tamari soy sauce, 120 g fresh thin rice noodles, 80 g baby bok choy washed & chopped, 100 g beef eye fillet very thinly sliced, 1 fresh coriander leaves, 1 fresh mint leaves, 1 ...
... smoking. Add onion and stir-fry for 2 minutes. Add the garlic and stir-fry for 1 minute. Add the bok choy and capsicum, and stir-fry for 2 minutes. Drizzle 2 tbs water over the vegetables. Cover wok and cook vegetables ...
... . Bring to the boil over high heat. Reduce heat. Add beans. Cook for 1 minute, then add carrot, broccoli and bok choy. Cook for 2 minutes. Add dumplings to soup. Cook for 2 minutes or until they float to the surface and ...
... , 150 g Swiss brown mushrooms halved, 410 g baby corn spears drained, 230 g bamboo shoots drained, 2 bunches bok choy halved, 1 tbs coriander to serve, 1 tbs gochujang, 2 tbs rice wine vinegar, 2 tbs salt-reduced soy ...
... in a hotpot or large saucepan. Bring to a simmer over medium heat. Meanwhile, arrange tofu, wombok, mushrooms, bok choy, carrot, onion batons and noodles on a platter. To serve, dip beef strips into stock until cooked to ...
... sauce and 1 litre water in a large saucepan over high heat and bring to the boil. Add pork, prawns, bok choy and mushrooms and return to the boil. Reduce heat to medium and simmer, uncovered, for 3 minutes or until pork ...
... small bowl. Add mushroom to seasoned broth and cook for 2 minutes. Add noodles to pan and top with bok choy. Cover and remove pan from heat. Stand for 3 minutes or until greens have wilted. Categories: Lunch; Dinner; Buk ...
... crushed, 4 cup kaffir lime leaves torn, 0.5 cup tom yum paste, 400 g canned cherry tomatoes, 1 bunch bok choy, 0.33333 bunch coriander leaves picked, 1 long green chilli thinly sliced, 2 tbs chilli oil, 1 lime cut into ...
... , 1 brown onion chopped, 2 cloves garlic chopped, 2 eggs beaten, 0.5 fish cake sliced, 1 carrot sliced, 1 cup bok choy chopped, 1 tbs oyster sauce, 0.5 tsp sesame oil, 1 pinch salt, 1 pinch pepper, 0.5 cup spring onions ...
... , 2 tsp rice vinegar, 5 cm ginger peeled, cut in half, slice the first half, finely grate the other half, 225 g bok choy, 110 g sugar snap peas, 0.5 tsp white pepper divided, 0.5 tsp salt divided, 30 wanton wrappers, 2 L ...
... , 0.5 tsp white pepper divided, 0.5 tsp salt divided, 30 wanton wrappers, 2 L chicken stock, 225 g bok choy, 110 g sugar snap peas. Method: Put the prawn, minced mushrooms, finely chopped 2 stalks green onions in a bowl ...
... thai red curry paste, 1 L fish stock, 1 tbs fish sauce, 1 tbs brown sugar, 1 cup coconut milk, 225 g bok choy, 225 g salmon fillets cut into cubes, 110 g sugar snap peas. Method: In a large bowl of boiling water, place ...
... firm tofu cut into 2.5 cm cubes, 200 g snow peas halved, 150 g baby sweetcorn halved lengthways, 250 g bok choy chopped, 300 g bean sprouts, 2 tbs light soy sauce, 2 tbs Shaoxing rice wine, 1 tsp sesame oil for drizzling ...
Green beans, bok choy and cabbage complement noodles and eggs dressed with kecap manis, sesame oil and chilli. Ingredients: 270 g udon noodles, 2 tbs sesame seeds, 0.25 Savoy cabbage, 2 cloves garlic crushed, 1 brown ...
Ingredients: 1 clove garlic crushed, 1 pinch ground white pepper, 2 tbs sesame oil, 1 bunch bok choy coarsely chopped, 1 tbs ginger crushed, 2 tbs oyster sauce, 0.5 tsp chilli flakes, 3 tbs Ayam light soy sauce, 500 g ...
Ingredients: 4 firm white fish fillets, 140 g baby bok choy steamed, 0.33 cup light coconut milk, 2 green shallots shredded, 2 tbs coriander sprigs, 2 tbs sweet chilli sauce, 2 cup jasmine rice cooked, 1 handful kaffir ...
Ingredients: 0.5 tsp ground white pepper, 1.5 cup frozen mixed vegetables, 3 baby bok choy chopped, 1 bunch broccolini chopped, 0.33 cup natural cashews, 1 tbs honey, 250 g microwave brown rice, 2 tbs salt-reduced soy ...
... pork and crunchy veg. Ingredients: 1.5 cup plain flour, 1 pinch ground white pepper to taste, steamed baby bok choy and snow peas to serve, 1 large carrot julienned, 3 spring onions, 0.25 cup rice wine vinegar, 0 ...
... , 225 g mushrooms sliced, 400 g soba noodles, 300 g prawn peeled with tails intact, deveined, 4 baby bok choy quartered. Method: Bring the chicken stock to boil in a pot over medium heat. Drop the ginger, sweet chilli ...
... cm ginger peeled and sliced, 2 tbs sambal oelek, 1 cup coconut milk, 225 g mushrooms sliced, 4 baby bok choy quartered. Method: In a large bowl of boiling water, place the noodles and let it soften for 10 minutes. Bring ...
... the oil in a large wok on high heat. Add the garlic and cook for 2 minutes. Add the spring onions and bok choi and stir fry for 4-5 minutes. Pour over the oyster sauce, soy sauce and 4 tablespoons of water. Simmer for ...
... to make a parcel, making sure it is securely sealed to keep the steam in. Bake for 10-12 minutes until the bok choi is tender and the sea bass is cooked through.Remove the sea bass and pak choi from the parcel, plate up ...
... heat. Sear the beef for 1 minute and remove with a slotted spoon. Set aside. Add the chilli, spring onions, ginger, bok choi and green beans and stir fry for 4-5 minutes. Pour over the soy sauce and mirin and cook for 1 ...
... sides, and remove with a slotted spoon. Set aside. Heat the rest of the oil and stir fry the garlic, ginger and bok choi for 3 minutes. Tip the pork back into the pan and cook for 3-4 minutes. Add the noodles to the wok ...
... Chinese five spice, 800 g pork belly cut into 2.5cm cubes, 250 g dried rice vermicelli, 1 bunch choy sum trimmed, 0.25 cup unsalted roasted peanuts coarsely chopped, 1 long red chilli thinly sliced. Method: Place sugar ...
... Wok Diana Chan's Korean Beef Dumplings 230g, 1 free range egg lightly beaten, 1.5 bunch baby pak choy halved, 1 tbs sesame seeds toasted, 2 spring onions thinly sliced. Method: Place chicken stock, soy sauce, garlic, oil ...
... until mince is browned. Add bean shoots and Recipe Base, stir until heated through. Serve your MasterFoods™ San Choy Bow in lettuce leaves. Top with chopped peanuts for extra crunch and chopped fresh chilli to your taste ...
... and mushroom mixture. Sprinkle with remaining spring onion and peanuts. Serve with lime wedges. Categories: Dinner; Asian; Summer; San choy bow; Mushroom; Iceberg lettuce; Budget; Corn; Weeknight dinner. Complexity: 2.
... mince, 100 g Lee Kum Kee ready sauce for san choy bao, 225 g Woolworths sliced water chestnuts drained, chopped, ... Serve. Categories: Vietnamese; Mince; Dinner; San choy bow; Quick and easy dinner; Budget; Weeknight dinner ...
... noodles, beef mixture, carrot, chilli and coriander. Serve. Categories: Lunch; Asian; Low sugar; Beef; Meal prep; Dinner; Bowl; Healthier easier; San choy bow; Quick and easy dinner; Budget; High protein. Complexity: 2.
... . Serve sprinkled with remaining onion, chilli and sesame seeds. Categories: Asian; Dinner; Spring onion; San choy bow; Iceberg lettuce; Quick and easy dinner; Budget; Leftover chicken; Chicken; Carrot; Weeknight dinner ...
... 1 minute or until thickened slightly. Add noodles and spoon into lettuce cups. Scatter with spring onion and serve. Categories: Mince; San choy bow; Mushroom; Quick and easy dinner; Pork; Mains; Chinese. Complexity: 3.
... coriander, peanuts and chilli, if desired. Serve with lime wedges. Categories: High fibre; Low sugar; Dinner; San choy bow; Seafood free; Egg free; Wheat free; High protein; Dairy free; Chinese; Gluten free; Sesame free ...
... add to pan. Stir through spring onions and coriander. Serve into prepared lettuce cups. Categories: High fibre; Asian; Dinner; Low sugar; San choy bow; Low fat; Low saturated fat; High protein; Chicken. Complexity: 2.
... . Drizzle with sauce. Sprinkle with remaining coriander and sesame seeds. Serve with lemon. Categories: Fish; Fish cake; Seafood dishes; High fibre; Dinner; Asian; San choy bow; Budget; Seafood; Nikki p. Complexity: 2.
... Remove from heat. Arrange lettuce leaves on a serving platter. Top with v2 mince® mixture, chilli and peanuts. Serve sprinkled with coriander. Categories: Asian; Dinner; Vegetable; San choy bow; Oct 2022. Complexity: 2.
... , 0.25 tsp ground chilli powder, 2 cinnamon sticks, 1 cup frozen peas, 300 g skinless salmon fillet, 2 bunch choy sum, 2 tsp ginger grated, 1 onion sliced, 2 cardamom pods, 1 tsp ground coriander, 0.5 tsp ground cumin ...
... : Prepare all ingredients before cooking. Slice pork fillet into 2cm pieces and set aside. Trim ends of choy sum and pak choy and wash well. Cut stems and leaves into 4cm lengths and keep stems and leaves separate. Top ...
... . Add prawns, ginger and garlic, then stir-fry for 2 minutes or until prawns just change colour. Add sauces, pak choy, noodles and 1/4 cup water, then stir-fry for 2 minutes or until prawns are cooked through and noodles ...