Related Searches: Bok Choy, Baby Bok Choy
... sauce and mix in thoroughly. Set aside. Add oil to a wok or frypan, bring to medium heat. Toss in bok choy and mushrooms, stir fry until slightly soft, about 2 - 3 minutes, then add pork and warm through. Reduce to ...
... until separated. Drain. Arrange noodles on plate, top with bok choy and skewers. Garnish with coriander and serve with lime wedges, if using. Categories: Buk choy; Chicken; Mains; Chinese; Skewer and kebab. Complexity: 3 ...
... oil, 500 g Macro free range chicken stir-fry strips, 2 bunch bok choy stalks thinly sliced, leaves roughly chopped, ... Buk choy; Aug 2021; Seafood free; Egg free; Dairy free; Chicken; Winter; Tree nut free; Chicken ...
... minutes or until tender. Add bok choy and stir-fry for 2 ... chicken stir-fry and bean sprouts. Serve immediately. Categories: Stir fry; Asian; Buk choy; Quick and easy dinner; Leftover chicken; Egg free; Dairy free; Chicken ...
... into thin sticks. Add bok choy and toss to combine. Place noodle pancakes onto plates. Top with kebabs and serve with salad. Categories: Savoury pancake; Asian; Buk choy; Bbq; Fritters; Chicken; Mains. Complexity: 3 ...
... or until tender. Top rice with chicken, broccolini, bok choy, drained onion and coriander leaves. Serve with fish cakes and lime wedges. Categories: Thai; Asian; Low sugar; Buk choy; Healthier easier; Low salt; High ...
... carrot peeled, sliced into half moons, 200 g button mushrooms cut into quarters, 150 g bok choy trimmed, chopped, stems separated, 4 cups chicken stock, 1.75 cups coconut milk, 200 g thin rice noodles soaked in hot water ...
... and onion. Cook, stirring, for 1 minute, or until heated through. Slice chicken. Serve buk choy topped with fried rice and chicken. Slice remaining orange. Garnish with coriander and orange slices. Categories: Sausage ...
... , or until heated through. Divide noodle mixture among bowls. Serve topped with cashews. Categories: Mince; Dinner; Asian; Noodle stir fry; Buk choy; Quick and easy dinner; Jul 2022; Chicken; Mains. Complexity: 2.
... or until heated. Drizzle chicken with remaining sweet-chilli mixture. Sprinkle with coriander. Serve with rice. Categories: Jan feb 2023; Amanda; Dinner; Asian; Chicken bake; Buk choy; Healthier easier; Traybake ...
... and leafy greens. Ingredients: 2 L salt-reduced chicken stock, 1.5 tsp soy sauce, 2 clove garlic ... bunch baby pak choy halved, 1 tbs sesame seeds toasted, 2 spring onions thinly sliced. Method: Place chicken stock, soy ...
... a large baking tray with sides with baking paper. Place chicken on one half of tray. Combine capsicum and onion on ... seeds and coriander. Categories: Australian; Dinner; Buk choy; Seafood free; Quick and easy dinner; Jun ...
... minute or until leaves are just soft. Divide noodles between bowls. Ladle soup and vegetables over. Top with chicken and shoots. Serve with chilli. Categories: Asian; Buk choy; Noodle soup; Winter; Quick and easy dinner ...
... for 2 minutes or until chicken and noodles are cooked through. Stir in lime juice. Divide soup among bowls. Top with chilli and coriander. Categories: Thai; Lunch; Dinner; Low sugar; Buk choy; Noodle soup; Low salt; Low ...
... chilli. Serve with extra lime wedges. Categories: Buk choy; Seafood free; Egg free; Dairy free; Chicken; Chinese; Apr 2022; Dinner; Chicken dishes; Chicken soup; Mushroom; Weeknight dinner; Sesame free. Complexity ...
... required amount as per instructions on pack. Prepare bok choy by trimming the stems, and separate to individual ... Sesame free; Tree nut free; Chinese; Fish dishes; Buk choy; Fish; Quick and easy dinner; Microwave; Rice; Low ...
... pieces and cook for 2 minutes. Add snow peas and bok choy. Cover pan and cook for 5 minutes. Remove lid and ... and extra coriander. Categories: Barramundi; Asian; Buk choy; Pescatarian; Egg free; Wheat free; Peanut ...
... .5cm cubes, 250 g dried rice vermicelli, 1 bunch choy sum trimmed, 0.25 cup unsalted roasted peanuts coarsely chopped ... , cook noodles according to packet instructions. Separate choy sum leaves and stems. Cook in a saucepan ...
... until Al dente then drain in colander, rinsing cold water over the top to prevent the noodles sticking. Debone chicken and throw bones back in stock if that has been kept - keep boiling for more flavour and you will ...
... and knead until smooth. Roll dough out until 4mm thick and large enough to enclose chicken. Gently loosen skin from chicken breast and spread butter under skin. Fill cavity with remaining thyme sprigs and garlic. Secure ...
... 4 hamburger buns split, 4 butter lettuce leaves, 0.33 cup whole egg mayonnaise. Method: Combine chicken mince, brown onion, breadcrumbs, tomato sauce, BBQ sauce, Worcestershire sauce, egg, parsley leaves, salt and pepper ...
... , 0.33 cup milk, 0.33 cup sesame seeds. Method: Lay the pastry out to defrost. Place the chicken, onion, carrot, zucchini, garlic, coriander, bread crumbs, salt and pepper into a food processor. Blitz until combined. Cut ...
... and season with pepper to taste. Place oil in a large non-stick frying pan over medium-high heat. Add chicken halves and cook for 1-2 minutes each side or until browned. Transfer to prepared tray. Place flatbread strips ...
... 1 lemon cut into wedges, 2 tbs parmesan shaved or finely grated, 0.33 cup olive oil, 650 g RSPCA chicken breast fillets, 3 cloves garlic clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan ...
... sheet. Repeat with a second pastry sheet. Place 4 large pastry rounds in pie maker holes. Spoon 1/4 cup chicken mixture into each pie base. Top with 4 small pastry rounds. Lightly press edges to seal. Close lid. Cook for ...
... : 2 tbs hoisin sauce, 2 tbs lime juice, 1 tbs soy sauce, 0.33 cup sweet chilli sauce, 6 chicken thighs, 2 cloves garlic crushed. Method: Combine sauces together. Add garlic and lime juice and whisk well. Pour into ...
... and vegetables with oil and season. Roast for 1 hour and 30 minutes or until chicken is cooked and vegetables are golden. Transfer the chicken to a board. Cover with foil to keep warm and stand for 10 minutes. Carve ...
... (makes about 11/3 cups). Heat remaining oil in a large, deep frying pan over medium-high heat. Cook chicken in batches for 3 minutes or until browned. Transfer to a bowl. Add chorizo, onion and potatoes to pan. Cook ...
... a plate. Cover to keep warm. Return stock to heat and boil until reduced by half. Drain. Slice chicken and transfer to bowls with rice and broccolini. Sprinkle over sesame seeds, spring onion and chilli. Spoon over stock ...
... slow cooker. Pour over the wine. Set the slow cooker to HIGH and cook for 1 hour or until chicken is cooked through. Stir in capers. Serve with steamed green beans and charred lemon wedges. Categories: High fibre; Slow ...
... oil, 1 tbs hulled tahini, 60 g baby spinach leaves, 1 lemon juiced, 1 clove garlic crushed, 2 chicken breast fillets, 25 g baharat style street food seasoning, 2 bunch broccolini trimmed, 450 g microwave brown rice, 200 ...
... other fillet. Combine oil, lemon juice, 1 tsp paprika and half the garlic in a glass bowl. Add chicken and turn to coat. Cover with plastic wrap and chill for 10 minutes. Meanwhile, combine mayonnaise, yoghurt, remaining ...
... add drumsticks. Cover and place in oven. Bake for 35-40 minutes until liquid has been absorbed and chicken is cooked through. Meanwhile, to make raita, place cucumber slices into a colander. Sprinkle with salt and set ...
... to coat.Heat butter and oil in a heavy-based frying pan over high heat. Shake off excess flour from chicken, then add to pan and cook, turning halfway, for 6 minutes or until golden. Transfer to a plate. Reduce heat ...
... eggs, 0.5 cup Macro Organic quinoa flakes, 0.5 cup Macro Organic shredded coconut, 500 g Macro Organic chicken breast fillets cut into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental parsley leaves, 4 ...
... back into oven for a further 20-30 minutes (or till browned & juice running). Remove tray from oven. Set aside chicken and pour gravy in small pot. Mix up cornflour and water and add it to sauce. Stir in low heat till ...
... 220°C. Line a baking pan with baking paper. Combine 1 tbs oil, chilli sauce and seasoning in a bowl. Add chicken and turn to coat. Place into pan. Drizzle with 2 tsp oil. Bake for 15 minutes. Peel 2 mandarins and slice ...
... into 6cm pieces, 2 zucchini trimmed, halved lengthways, cut into 2cm thick slices, 1.7 kg free-range whole chicken, 1 tbs moroccan seasoning, 0.5 tsp smoked paprika, 400 g chickpeas drained, rinsed, 2 oranges both zested ...
... cook pearl couscous as pack instructions and add lemon juice, zest, olives and oregano. For the final 10min of the chicken being cooked season the tomatoes and roast for 8min to 10min. Heat the finishing sauce. Rest the ...
... oven to 200°C. Heat oil in a large ovenproof casserole dish over medium heat. Lightly coat chicken with flour. Cook chicken in two batches for 8 minutes or until browned on all sides. Transfer to a large plate. Add ...
... rice heated. Method: Combine 1/2 cup yoghurt and curry paste in a medium bowl. Add chicken and stir to coat. Thread chicken on 8 metal skewers, then place in a large dish. Refrigerate for 15 minutes to allow flavours ...
... dinner. Ingredients: 1.5 tbs Moroccan seasoning, 2 cloves garlic, 7 tsp extra virgin olive oil, 800 g chicken thigh cutlets, 400 g butternut pumpkin, 1 red capsicum halved, deseeded, thickly sliced, 420 g canned no-added ...
... . Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Place chicken on tray. Bake for 20 minutes or until golden and cooked through. Meanwhile, melt butter in a medium frying pan ...
... : Heat the oil in a large, deep pan and cook the spring onions, chilli and garlic for 2 minutes. Add the chicken and cook for 5 minutes until browned. Stir in the miso paste and cook for 2 minutes. Pour over the stock ...
... cooked. Method: In a medium bowl, mix together garlic, peanut butter, soy and chilli. Add chicken and stir to coat. Thread chicken onto skewers. Heat oil in a large chargrill pan over medium heat. Add skewers and cook ...
... , skin side up on a chopping board. Place hand on the breastbone and press down hard to flatten chicken. Place 2 tablespoons oil, lemon juice and stockpot jelly into a heatproof bowl. Microwave, uncovered, on HIGH for ...
... 25- 30 minutes per 500g) or until the juices run clear when a skewer is inserted into the thigh. Remove chicken from oven and set aside to rest for 5 minutes. Meanwhile place rice packet contents and water into a large ...
... , just touching, on one half of the prepared tray. Top each base with 1 tbs chicken mixture. Cut cheese slices into 10 small squares. Top chicken with a piece of cheese. Place bun tops on the tray beside bun bases. Bake ...
... brown rice, 285 g Woolworths Honey mustard salad kit. Method: Preheat oven to 210°C/190°C fan-forced. Place chicken in the baking bag provided. Add peri-peri spice mix, then fold bag twice to enclose. Shake bag gently to ...
... 50g butter over a low heat until it starts to brown. Add the sage; cook for a few seconds. Set aside. Keep the chicken stock in a pan over a very low heat to keep warm.In a separate pan, Heat the 2 tbsp olive oil in a ...
... and garlic, then drizzled in sage oil, to create a masterful dinner meal. Ingredients: 1.6 kg fresh whole chicken, 40 g salted butter softened slightly, 2 tbs extra virgin olive oil, 2 small red onions cut in half ...
... 0.25 bunch coriander leaves picked. Method: Heat oil in a large, deep frying pan over medium-high heat. Cook chicken, in batches, for 2 minutes each side or until browned. Transfer to a plate. Reduce heat to medium. Add ...
... fresh cucumber is a flavour burst you won't want to miss. Ingredients: 500 g Kent pumpkin, 500 g chicken thigh fillets fat trimmed, 1 tbs mild curry powder, 2 corn cobs husks and silks removed, 4 Woolworths wholegrain ...
... sheet and prick all over with a fork. Heat the oil in a large, heavy-based frying pan and cook the chicken over a high heat for 3 minutes. Add the spinach leaves, toss and cook for 1 minute until wilted. Remove from ...
Ingredients: 1 MasterFoods san choy bow recipe base, 5 ml canola oil spray, 500 g lean chicken mince, 250 g bean shoots washed, drained, 1 baby cos lettuce washed, separated, 1 tbs chopped peanuts, fresh chilli. Method: ...
... perfect. Ingredients: 2 tbs soy sauce, 1 tbs oyster sauce, 2 tsp sesame oil, 60 ml honey, 2 chicken breasts, 2 bunches pak choy, 0.5 capsicum, 4 sprigs spring onion, 6 baby corns, 3 tbs sesame seeds, 0.25 cup cashews, 1 ...
... salt, 1 cup halved cherry tomatoes, 1 pinch Pepper, 150 ml white wine, 1.6 kg free range bone in chicken pieces with skin, 0.25 cup whole green Sicilian olives, 3 tbs Monini Classico Extra Virgin Olive Oil, 180 g buffalo ...
... milk, 250 g frozen chopped spinach thawed, 1 large head broccoli cut into florets, 1 large free-range BBQ roast chicken, 250 g light cream cheese, 1 tbs dijon mustard, 4 cups garden salad, 0.5 cup panko breadcrumbs, 0.75 ...
... cut into 1cm slices, 2 tbs olive oil, 4 chicken breast schnitzels, 4 slice prosciutto. Method: Preheat oven to ... in a non-stick frying pan over medium heat. Cook chicken rolls for 8 minutes, turning, until browned on all ...
... Heat a wok or large non-stick frying pan over high heat. Add a little of the oil and cook chicken strips in batches until lightly browned. Remove from wok. Heat remaining oil. Add shallots, ginger, garlic and chilli and ...
... dry with paper towel. Using kitchen scissors, cut along both sides of the backbone and remove from both chickens. Turn chickens over and place, skin-side up, on a clean, flat surface. Press down firmly to flatten. Cover ...
... Set aside to marinate for 5 minutes. Heat oil in a large frying pan over medium-high heat. Add chicken and cook, stirring occasionally, for 7 minutes or until browned and cooked through. Meanwhile, vent rice packets and ...
... she is a coeliac so I also cooked gluten free pasta for her. Normally I add the pasta to the chicken & sauce before serving. On this occasion we served it separately and mixed it together in our bowls. Categories: Pasta ...
... with 1 tbs olive oil and rub each to coat. Place schnitzel mix in a shallow bowl, add chicken and toss to coat. Heat another 1 tbs oil in a large saucepan on medium heat. Add 1 schnitzel and cook for 3 minutes each ...
... salt, 0.5 cup plain flour, 250 g cherry tomatoes quartered, 2 cup iceberg lettuce shredded, 500 g chicken breast fillet, 5 ml virgin olive oil spray, 1 tsp smoked paprika, 0.5 cup finely grated parmesan, 750 g potato ...
... and cheese taco recipe using soft tortillas is for you. Ingredients: 1 tbs extra virgin olive oil, 500 g chicken breast stir-fry, 410 g Woolworths soft taco kit, 350 g kaleslaw kit, 1 cup grated tasty cheese, 1 lime ...
... 1 lime juiced, 1 tsp ground coriander, 1 tbs ground cumin, 400 g diced tomatoes, 1 tbs olive oil, 500 g chicken mince, 2 cup shredded tasty cheese, 375 g chunky salsa, 3 clove garlic. Method: Preheat oven to 180°C. Line ...
... breast fillets, 1 pineapple half, 350 g golden citrus slaw kit, 520 g pane di casa. Method: Drizzle chicken with 1 tbs extra virgin olive oil. Season. Heat a barbecue grill or chargrill pan over medium- high heat. Cook ...
... g baby rocket leaves. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place chicken on tray and spray with a little oil. Cook for 10 minutes or until heated through. Spoon sauce over ...
... in flour. Remove pan from heat. Stir in stock and oregano. Return pan to heat and bring to the boil. Return chicken to pan. Reduce heat to medium-low and simmer for 15 minutes. Stir in olives. Preheat oven to 200°C. Roll ...
... to 180°C. Pour stock into pan and place over a medium heat. Bring to the boil and sprinkle rice between chicken. Cover pan with a tight fitting lid and place in oven. Bake for 20 minutes or until liquid has evaporated ...
... husks and silks removed, 150 g snow peas halved, 1 lime juiced, 1 L salt-reduced chicken stock, 2 tbs coconut oil, 0.5 hot roast chicken, skin and bones removed meat roughly shredded, 2 lime wedges. Method: Bring a large ...
... leaves, 2 cucumbers, 0.5 red onion, 2 limes, 3 tbs soy sauce, 0.5 cup unsalted roasted peanuts, 2 tsp caster sugar, 500 g chicken thigh fillets. Method: Combine satay paste, soy and coconut cream in a medium bowl. Place ...
... thickly. Meanwhile, heat mash according to packet instructions. Place gravy, 1/4 cup water and any resting juices from chicken in same frying pan and bring to the boil, stirring over medium heat. Add beans and cook for 2 ...
... oil, 1 garlic clove crushed, 0.33 cup pine nuts toasted, 1.2 kg fresh whole chicken. Method: Preheat oven to 200°C. Rinse chicken, inside and out, under cold water and pat dry with paper towel. Combine rice, herbs, half ...
... tbs olive oil, 1 Toscano Classic Pizza bases. Method: Heat oil in a frying pan over medium-high heat. Add chicken and cook for 4-5 minutes each side until golden. Reduce heat to medium-low. Add simmer sauce and cook for ...
Four ingredients is all you need to whip up this easy and satisfying dinner. This chicken wings recipe is sure to become a new family favourite. Ingredients: 500 g Woolworths chunky steakhouse chips, 1 tsp Woolworths ...
... , breast-side down, on a board. Using kitchen scissors, cut down either side of backbone and discard backbone. Turn chicken skin-side up and press down on breastbone with heel of hand to flatten. Brush both sides of ...
... the paprika, lemon juice and olive oil and leave to one side for 30 minutes to marinade. Chargrill the sliced chicken for 3 minutes on each side or until cooked fully through and set aside. Heat up the pita breads for 1 ...
... wash and finally cover in crumbs. Heat up a non stick pan with the canola oil and fry on each side of the chicken for 3 minutes each. Transfer the kyivs to a baking dish and bake in the oven for a further 15 minutes or ...
... , 1 clove garlic minced, 0.5 tsp salt, 0.75 cup water. Method: Preheat the oven to 180 degrees. Put the chicken breasts into a bowl and smother with all the spice paste. Heat an oven proof fry pan over a medium heat and ...
... of spice such as Moroccan, bbq or lemon pepper. Heat 1 tablespoon oil in a frying pan and fry the chicken pieces turning several times until browned. Remove to a bowl and cover with foil to keep warm. Add the remaining ...
... oven to 220°C/200°C fan-forced. Heat oil in an ovenproof frying pan over medium-high heat. Cook chicken for 5 minutes, turning halfway through cooking. Top each schnitzel with ham and ¼ cup cheese. Bake for 10 minutes or ...
... : 0.5 cup barbecue sauce, 2 tsp ground paprika, 2 cloves garlic crushed, 1.4 kg Woolworths RSPCA approved chicken drumsticks, 4 washed white potatoes cut into wedges, 500 g frozen corn cobs, 1 tbs extra virgin olive oil ...
... the chilli dip ingredients and cook for 6 minutes and then pour into a serving bowl. Now add another 50ml of chicken stock to the pot and add all the garlic dip ingredients and cook for 6 minutes before adding to another ...
... boil, allow to simmer for 25 minutes. Heat up a pan to a medium heat the canola oil and fry the diced chicken for 6 minutes while turning. Add the onion, peas and garlic to the pan and fry for a further 4 minutes. Once ...
... Method: Pre-heat the oven to 160°C. Heat half of the oil in a large, ovenproof casserole dish. Brown the chicken thighs on all sides, cooking for 2-3 minutes. Remove from the dish with a slotted spoon and set aside. Heat ...
... , reserving a couple of tablespoons of starchy water. Heat the oil in a large pan on medium heat and cook the chicken for 5 minutes, stirring, add the broccolini and lemon juice and zest and cook for 2-3 minutes. Stir in ...
... in pesto. Season with pepper. Place bun bases, just touching, on prepared tray. Top with spinach mixture, chicken and cheese. Sandwich with bun tops. Bakefor 10 minutes until cheese has melted. Serve. Categories: High ...
... oregano, cumin, half the rosemary, and lemon zest in a bowl. Add chicken and toss to combine. Place chicken on prepared tray. Bake chicken, turning occasionally, for 25 minutes or until cooked and golden brown. Meanwhile ...
... tasty cheese. Method: Preheat oven to 220°C/200°C fan-forced. Line a large tray with baking paper. Place chicken in a bowl. Add spice mix and toss until coated. Transfer to tray and spray with oil. Bake for 15 minutes ...
... bake for 5 minutes or until crispy. Meanwhile, heat oil in a large frying pan over medium-high heat. Add chicken and cook for 10 minutes, stirring, or until browned. Add sauce to pan and continue to cook for 5 minutes ...
... . Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Place chicken on tray and bake for 25 minutes or until golden brown. Meanwhile, heat oil in a large non-stick frying pan ...
... oven to 190°C/170°C fan-forced. In a large skillet over medium heat, cook the chicken in olive oil for 5 minutes or until the chicken is brown. Tip in the leeks and garlic and cook for another 2 minutes. Cooked pasta for ...
... thyme and cornstarch allowing the sauce to thicken for 5 minutes. Preheat the oven to 200°C. Add the chicken pie filling into a large baking dish, top dish pie with the shortcrust pressing the edges together with a fork ...
... : Preheat oven to 200°C/180°C fan-forced. Heat oil in a large frying pan over medium-high heat. Cook chicken for 8-10 minutes or until cooked through and browned. Add paste and tomatoes and cook for a further 2 minutes ...
... 0.25 bunch spring onion thinly sliced, white and green parts separated, 400 g creamed corn, 1 L salt-reduced chicken stock, 1 tbs soy sauce, 2 sweet corn cobs, husks and silks removed, kernels removed, 2 free range eggs ...
... at room temperature for 10 minutes while heating the barbecue. Heat a barbecue grill or flat plate to medium. Add chicken to grill, cover with upturned roasting pan or barbecue lid and cook for 10-12 minutes on each side ...
... rice, these delicious drumsticks will become a weekly favourite. Ingredients: 1.5 kg Woolworths RSPCA Approved chicken drumsticks, 0.75 cup MasterFoods soy, honey & garlic marinade, 115 g Continental oriental fried rice ...
... through. Bake for 5 minutes or until warm. Combine sour cream, chives and 2 tsp mustard in a bowl. Add chicken and season. Stir to combine. Arrange 1 cheese slice in each bun, allowing it to hang over the sides. Spoon ...
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