Related Searches: Bok Choy Soup, Peanut Sauce
... on 650 watt microwave). Allow portion to rest, while assembling rice and bok choy. Cut bag and place fish on top of rice and drizzle with sauce from the bag. Enjoy!. Categories: Gluten free; Wheat free; High fibre; High ...
... . Ingredients: 1 tsp raw sugar, 400 g skinless barramundi fillet cut into 3cm pieces, 2 tsp fish sauce, 3 baby bok choy roughly chopped, 0.25 cup coriander leaves, 100 g snow peas trimmed, cut into strips lengthways, 0 ...
... and cornflour in a small bowl until smooth, add oyster sauce and mix in thoroughly. Set aside. Add oil to a wok or frypan, bring to medium heat. Toss in bok choy and mushrooms, stir fry until slightly soft, about 2 - ...
... clove garlic crushed, 4 tbs kecap manis, 2 tbs sweet chili sauce, 1 tbs honey, 400 g trout fillets, 1 tbs sesame oil, 2 tbs peanut oil, 200 g baby bok choy halved lengthwise. Method: Once the tea bags have steeped for 5 ...
... in a deep frying pan or wok. Add garlic, ginger, mushrooms, bok choy stems, broccolini and spring onions. Stir fry for 2 minutes. Add soy and oyster sauces, bok choy leaves and cook a further 2 minutes until just wilted ...
... add remainder to wok with ginger, garlic, celery and bok choy stalks. Stir-fry for 2 minutes. Add sauce mixture and toss to combine. Return pork to wok with bok choy leaves and cook for 2 minutes or until heated through ...
Ingredients: 800 g chicken thigh fillets diced, 1 tbs fish sauce, 440 g thin egg noodles, baby bok choy steamed, 2 tbs coriander leaves to garnish, 1 tbs sambal oelek, 1 lime cut into wedges, 0.25 cup honey, 0.25 cup soy ...
... heatproof bowl. Return strained mixture to pan. Meanwhile, cook noodles according to packet instructions. Add fish sauce, tofu, bok choy and prawns to milk mixture, then bring to the boil over high heat. Reduce heat to ...
... . Add stock and bring to the boil. Reduce heat and simmer for 5 minutes. Add fish sauce and bok choy and cook for 1-2 minutes or until bok choy wilts. Place milk powder in a small bowl. Add 1/3 cup of cooking liquid from ...
Ingredients: 2 tsp sesame oil, 1 tsp teriyaki sauce, 1 bunch baby bok choy, 1 long red chilli deseeded, finely chopped, 150 g snow peas trimmed, thinly sliced, 1 bunch broccolini trimmed, quarterd, 2 cup jasmine rice ...
... Macro Organic peanut butter, 1 tbs salt-reduced soy sauce, 500 g uncrumbed chicken breast schnitzels, 1 red ... 1 bunch broccolini trimmed, halved lengthways, 1 bunch bok choy halved lengthways, 2 cups steamed brown rice, 0 ...
... , 1 can coconut milk, 1.25 cup water, 1.5 cup rice, 2 bok choy, 1 bunch coriander, 2 tbs chopped peanuts, 2 tbs crispy shallots, 4 tbs sweet chili sauce, 2 tbs oil. Method: Thinly slice the spring onion and separate the ...
... 2 barramundi fillets with teriyaki sauce. Method: Cook the barramundi as per the Bag & Bake instructions in a moderate oven for 12-14 minutes. Meanwhile, roughly chop the baby bok choy and choy sum. Heat vegetable oil in ...
... until fragrant. Add bok choy stems and stir-fry for a further 2 minutes. Toss through bok choy leaves until just ... rice and spoon over satay sauce. Categories: Fathers day; Asian; Beef; Buk choy; Seafood free; Quick and ...
... and stir to combine. Bake for 10 minutes or until prawns are cooked through and sauce has thickened slightly. Meanwhile, cook bok choy in a medium saucepan of boiling water for 3 minutes or until tender. Drain. Divide ...
... mushrooms, 4 Woolworths free range eggs, 0.5 cup soy sauce, 0.33 cup rice wine vinegar, 2 tbs sesame oil, ... stock, 270 g dried ramen noodles, 1 bunch bok choy ends trimmed, leaves separated, toasted sesame seeds, spring ...
... minced, 0.5 tsp salt, 0.5 tsp pepper, 0.2 cup hoisin sauce, 2 tbs shaoxing wine, 500 g scotch pork fillet steaks patted dry, 500 g bok choy rinsed, cut into quarters, with core intact, 1 chillies finely sliced, 0.4 ...
... , 0.5 onion quartered, 150 g snow peas trimmed, 2 bok choy washed and trimmed, 1 tbs kecap manis, 1 tbs oyster sauce, 1 tsp light soy sauce, 1 tbs sesame oil, 24 ml Tabasco Sriracha Sauce. Method: In a bowl, mix all the ...
... spears drained, 230 g bamboo shoots drained, 2 bunches bok choy halved, 1 tbs coriander to serve, 1 tbs ... the kimchi and cook for 1 minute or until aromatic. Add sauce and cook, stirring, for a further minute. Pour in ...
... , 1 tsp sesame oil, 2 bunch baby bok choy trimmed, 3 cm piece ginger finely grated, 1 tsp red food colouring, 1 tbs Chinese rice wine, 0.25 cup hoisin sauce, 2 tbs honey, 1 tbs soy sauce, 1 kg pork scotch fillet, 1 tbs ...
... Transfer pork to a bowl and keep warm. Heat remaining oil and cook onion and bok choy for 2 minutes. Add pork, pineapple pieces, sauce and noodles. Toss to combine everything and cook for 1 minute to reheat. Serve topped ...
... a bowl and set aside. Heat remaining oil in wok. Stir-fry bok choy, capsicum and onion for 2-3 minutes, until just tender. Add noodles to wok with beef and sauce mixture. Toss over high heat for 1 minute. Transfer to a ...
... oil in same wok or frying pan over medium-high heat. Add bok choy, snow peas and 2 tbs water, then stir-fry for 3 minutes or until almost tender. Add chicken, sauce mixture and peas, then stir-fry for 2 minutes or until ...
... : 500 ml Campbell's Bone Broth Beef, 1 piece star anise, 2 tsp tamari soy sauce, 120 g fresh thin rice noodles, 80 g baby bok choy washed & chopped, 100 g beef eye fillet very thinly sliced, 1 fresh coriander leaves ...
... for 3 minutes or until cooked to your liking. Place baby bok choy onto serving plates. Top with salmon fillets and spoon over sauce to serve. Categories: Asian; Buk choy; Quick and easy dinner; Salmon; Bbq fish; Egg free ...
... for 4 hours or until beef is tender. Serve beef with sauce and bok choy topped with sesame seeds. Categories: Asian; Beef; Low sugar; Mandarin; Buk choy; Seafood free; Corned beef; Egg free; Dairy free; High protein ...
... 4 shallots cut into 3mc lengths, 0.25 cup oyster sauce, 2 tbs lime juice, 0.5 cup chicken stock, jasmine ... shallots. Stir-fry for 2 minutes or until tender. Add bok choy and stir-fry for 2 minutes or until just wilted. Add ...
... baby bok choy shredded, 1 capsicum deseeded, thinly sliced, 1 long red chilli deseeded, sliced, 2 tbs coriander leaves, 1 red onion thinly sliced, 3 limes, 250 g rice stick noodles, 2 tbs salt reduced soy sauce, 500 ...
... Add the garlic and stir-fry for 1 minute. Add the bok choy and capsicum, and stir-fry for 2 minutes. Drizzle 2 tbs ... and finely chop 1 chilli. Mix the egg with the soy sauce, juice of 1 lime and chilli in a jug. Thinly ...
... stock, water, ginger, garlic, star anise and soy sauce in a large heavy-based saucepan. Bring to the boil ... . Cook for 1 minute, then add carrot, broccoli and bok choy. Cook for 2 minutes. Add dumplings to soup. Cook for ...
... , tofu, vegetables, udon noodles and tasty dipping sauces. Ingredients: 2 beef scotch fillet steaks, 200 ... medium heat. Meanwhile, arrange tofu, wombok, mushrooms, bok choy, carrot, onion batons and noodles on a platter. ...
... shredded. Method: Place noodle soup base sachets, stock, soy sauce and 1 litre water in a large saucepan over high heat and bring to the boil. Add pork, prawns, bok choy and mushrooms and return to the boil. Reduce heat ...
Ingredients: 1 bunch bok choy trimmed, shredded, 2 carrots thinly shredded, 4 sppring onions sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: ...
... Jumbo Instant Noodles, 0.3333 cup salt-reduced soy sauce, 1 pkt long red chilli thinly sliced, 100 g shiitake mushrooms thickly sliced, 1 bunch baby bok choy quartered lengthways, 4 pkt hard-boiled free range eggs ...
... mince meat, 1 stalk for garnish, 1.5 tbs soy sauce divided, 2 tsp rice vinegar, 5 cm ginger peeled, ... slice the first half, finely grate the other half, 225 g bok choy, 110 g sugar snap peas, 0.5 tsp white pepper divided, ...
... the mince meat, 1 stalk for garnish, 1.5 tbs soy sauce divided, 2 tsp sesame oil divided, 5 cm ginger peeled, ... divided, 30 wanton wrappers, 2 L chicken stock, 225 g bok choy, 110 g sugar snap peas. Method: Put the prawn, ...
... 2.5 cm cubes, 200 g snow peas halved, 150 g baby sweetcorn halved lengthways, 250 g bok choy chopped, 300 g bean sprouts, 2 tbs light soy sauce, 2 tbs Shaoxing rice wine, 1 tsp sesame oil for drizzling, 1 cup cooked rice ...
... chopped, 2 cloves garlic chopped, 2 eggs beaten, 0.5 fish cake sliced, 1 carrot sliced, 1 cup bok choy chopped, 1 tbs oyster sauce, 0.5 tsp sesame oil, 1 pinch salt, 1 pinch pepper, 0.5 cup spring onions chopped. Method ...
... , 1 tbs ginger grated, 4 tbs thai red curry paste, 1 L fish stock, 1 tbs fish sauce, 1 tbs brown sugar, 1 cup coconut milk, 225 g bok choy, 225 g salmon fillets cut into cubes, 110 g sugar snap peas. Method: In a large ...
... teriyaki marinade, 1 tbs sesame oil, 1 bunch bok choy halved lengthways, 0.5 carrot, halved lengthways thinly ... ginger and cook, stirring, for 5 minutes. Add stock, sauces and marinade and bring to the boil. Reduce heat to ...
... pinch ground white pepper, 2 tbs sesame oil, 1 bunch bok choy coarsely chopped, 1 tbs ginger crushed, 2 tbs oyster sauce, 0.5 tsp chilli flakes, 3 tbs Ayam light soy sauce, 500 g Chinese BBQ pork, 2 tbs shaoxing wine, 1 ...
... 1 tsp sesame oil, 20 wonton wrappers, 1 baby bok choy shredded, 1 red chilli finely chopped, 1 tsp ginger ... 4 dried shiitake mushrooms, 2 tbs Ayam light soy sauce, 200 g chicken mince. Method: Soak mushrooms in boiling ...
Ingredients: 4 firm white fish fillets, 140 g baby bok choy steamed, 0.33 cup light coconut milk, 2 green shallots shredded, 2 tbs coriander sprigs, 2 tbs sweet chilli sauce, 2 cup jasmine rice cooked, 1 handful kaffir ...
... pepper, 1.5 cup frozen mixed vegetables, 3 baby bok choy chopped, 1 bunch broccolini chopped, 0.33 cup natural ... Method: Toss the pork in the honey, 1 tbs soy sauce and 1 tbs vegetable oil. Heat wok over high heat. Stir ...
... peeled with tails intact, deveined, 4 baby bok choy quartered. Method: Bring the chicken stock to boil in a pot over medium heat. Drop the ginger, sweet chilli sauce and oyster sauce. Stir thoroughly and bring to back to ...
... 1 pinch ground white pepper to taste, steamed baby bok choy and snow peas to serve, 1 large carrot ... julienned, 3 spring onions, 0.25 cup rice wine vinegar, 0.5 cup hoisin sauce ...
... to serve alongside dumplings or over steamed rice. Ingredients: 2 cloves garlic thinly sliced, 1 tsp sesame oil, 1 bunch bok choy, 1 tbs ginger, 0.25 cup white miso paste, 2 tbs mirin, 2 tbs sesame seeds to serve, 2 tbs ...
... medium-high heat. Add noodles and cook for 5 minutes or until softened. Add bok choy and Tofurky and cook for 2 minutes or until bok choy is just wilted and Tofurky is heated through. Ladle soup and noodles into bowls ...
... oil. Method: Put noodles into a large bowl. Cover with boiling water and stand for 3 minutes. Place shredded bok choy on top of noodles and stand for a further 2 minutes. Drain and toss together. Heat a wok over a ...
... . Method: Prep ingredients and soak noodles as per packet method. Stir fry veg lightly in wok and remove. Leave out the bok choy, it only needs to go in at the very end, for a minute. Add paste, cook off for 1 minute and ...
... Mix in the curry paste and palm sugar cooking for 1 minute. Stir in the chicken, carrots, mushrooms and bok choy stems, saute for 2 minutes until the vegetables begin to soften. Pour in the chicken stock and coconut milk ...
... 6-8 minutes, turning occasionally, or until cooked through. Cut carrot and cucumber into thin sticks. Add bok choy and toss to combine. Place noodle pancakes onto plates. Top with kebabs and serve with salad. Categories ...
... , 1 L Fresh Chicken & Corn Soup Asian Style. Method: Heat oil in a large saucepan over a high heat. Cook bok choy for 2-3 minutes or until charred and wilted. Add soup and stock then bring to a boil. Add dumplings, cover ...
... heat. Reduce heat, add the gyoza and carrot and simmer for 10 minutes or until carrot is tender. Stir in bok choy and half the spring onion and cook for 1-2 minutes, or until wilted. Divide soup among bowls and top with ...
... crushed, 4 cup kaffir lime leaves torn, 0.5 cup tom yum paste, 400 g canned cherry tomatoes, 1 bunch bok choy, 0.33333 bunch coriander leaves picked, 1 long green chilli thinly sliced, 2 tbs chilli oil, 1 lime cut into ...
Green beans, bok choy and cabbage complement noodles and eggs dressed with kecap manis, sesame oil and chilli. Ingredients: 270 g udon noodles, 2 tbs sesame seeds, 0.25 Savoy cabbage, 2 cloves garlic crushed, 1 brown ...
... cm ginger peeled and sliced, 2 tbs sambal oelek, 1 cup coconut milk, 225 g mushrooms sliced, 4 baby bok choy quartered. Method: In a large bowl of boiling water, place the noodles and let it soften for 10 minutes. Bring ...
... canola oil, 2 cloves garlic, 4 spring onions sliced into matchsticks, 6 heads bok choi sliced in half lengthways, 3 tbs oyster sauce, 1 tbs soy sauce, 1 medium red chilli sliced, 2 tbs sesame seeds. Method: Heat the oil ...
... grilled fish or meat. Ingredients: 4 tbs miso paste, 2 tsp sesame oil, 1 tsp soy sauce, 1 tbs maple syrup, 3 tbs mirin, 4 heads bok choi sliced in half lengthways, 2 tbs sesame seeds. Method: Whisk the miso, sesame oil ...
... chilli finely sliced, 480 g seabass, 2 tbs soy sauce reduced salt, 1 medium lime juiced, 2 tsp honey, ... keep the steam in. Bake for 10-12 minutes until the bok choi is tender and the sea bass is cooked through.Remove the ...
... remove with a slotted spoon. Set aside. Add the chilli, spring onions, ginger, bok choi and green beans and stir fry for 4-5 minutes. Pour over the soy sauce and mirin and cook for 1 minute. Add the beef back into the ...
... g rice noodles, 2 cloves garlic peeled and minced, 5 cm ginger peeled and minced, 4 heads bok choi shredded, 1 tbs soy sauce. Method: Cook the noodles according to pack instructions. Heat a tablespoon of canola oil in a ...
... tbs ginger diced, 1 medium chilli de-seeded and sliced, 2 tbs honey, 2 tbs soy sauce, 1 tbs rice wine vinegar, 8 stalks asparagus sliced, 3 heads bok choi grated, 1 tbs sesame seeds. Method: Heat up a non-stick pan to a ...
... to your next weeknight dinner with this quick san choy bow recipe. Ingredients: 1 tbs teriyaki sauce, fried shallots to serve, 1 tsp sesame oil, 0.5 tsp fish sauce, 1 tsp grated ginger, 1 brown onion finely chopped ...
... sauce has thickened slightly. Arrange lettuce in bowls. Top with noodles, beef mixture, carrot, chilli and coriander. Serve. Categories: Lunch; Asian; Low sugar; Beef; Meal prep; Dinner; Bowl; Healthier easier; San choy ...
... sugar, 0.5 cup rice wine vinegar, 0.25 cup fish sauce, 2 limes juiced, 1 tsp Chinese five spice, 800 g pork ... 5cm cubes, 250 g dried rice vermicelli, 1 bunch choy sum trimmed, 0.25 cup unsalted roasted peanuts coarsely ...
... cornflour and a little water together until smooth. Stir in sauces and cooking wine and set aside. Heat oil in a wok ... with spring onion and serve. Categories: Mince; San choy bow; Mushroom; Quick and easy dinner; Pork; ...
... break up lumps, for 3 minutes. Add soy sauce and sweet chilli sauce. Cook, stirring, for 2 minutes or until browned ... sprinkled with coriander. Categories: Asian; Dinner; Vegetable; San choy bow; Oct 2022. Complexity: 2.