Related Searches: Roast Lamb Shoulder Slow Cooker, Boneless Pork Shoulder Slow Cooker
... extra virgin olive oil, 1.4 kg Woolworths beef bolar blade roast, 2 red onions halved, cut into thick wedges ... 5L slow cooker. Add beef to pan and cook, turning, for 5 minutes or until browned. Transfer to slow cooker. ...
... and shredded, 0.5 brown onion chopped, 1 kg beef bolar blade roast, 1 tsp ground cardamom, 1 tsp coriander seeds, 1 ... ; Seafood free; Tree nut free; Egg free; Peanut free; Mains; Sesame free; Slow cooked. Complexity: 3.
... shanks for 8-10 minutes until browned on all sides. Remove the lamb from the pan adding the shanks to the slow cooker. Place the pan back onto the stovetop, lowering the heat to medium. Add the onions to pan to sweat for ...
... . Add 2 cups water, stock and thyme, then bring to the boil. Spread rice over the base of a 5.5L slow cooker bowl. Add stock mixture, stir to combine, cover with lid and cook on high for 1 hour or until liquid has almost ...
... batches, for 5 minutes, turning, or until browned all over. Transfer to the bowl of a 5.5-litre slow cooker*. Add flour and paprika to frying pan. Cook, stirring, for 1 minute or until bubbling. Add tomato, stock, garlic ...
Nothing says comfort like slow-cooked beef ragu and fettuccine. The whole family will love this hearty recipe. ... and shreds easily with a fork. Add pasta to slow cooker, gently stirring into mixture to combine. Cook for a ...
... instructions. Place coleslaw, pork, cucumber, chilli and coriander on roll bases. Sandwich with roll tops and serve. Categories: Pulled pork burger; Slow cooker; Australian; Dinner; Pork; Slow cooked. Complexity: 2.
Impress your lunch guests with this slow-cooked zucchini and feta frittata recipe, which also boasts tomato, ... baby spinach leaves. Method: Heat oil in 5.5L slow cooker in sear mode. Cook zucchini and onion, uncovered, for ...
... & sprouted seeds miche. Method: Place celery, onion, cauliflower, potato, garlic, stock and 2 cups water in a 5.5L slow cooker. Cover with lid and cook on low for 6 hours (or high for 3 hours) or until vegetables are ...
... . Remove with a slotted spoon and add to the slow cooker. Cook the carrots and sausages with the garlicfor 2-3 ... minutes and add to the slow cooker. Tip in the sweet potato, chopped tomatoes, rosemary ...
... , mash to a coarse mix and stir in the creme fraiche. Smooth the mash on top of the mince in the slow cooker, place the lid on and cook on low for 5 hours, until bubbling at the sides. Categories: High fibre; Lamb; Lunch ...
... of the oil in a pan on medium heat and seal the pork on all sides until lightly browned. Place in the slow cooker. Heat the rest of the oil and cook the onion for 5 minutes to soften. Add the ginger, chilli, 5 spice and ...
This slow cooker pork and cider casserole is warming comfort food, perfect with a side of mashed potatoes. Ingredients: 2 tbs olive oil, 1 kg pork shoulder diced, 20 g butter, 1 large onion peeled and sliced, 4 cloves ...
... , 1 tsp Dijon mustard. Method: Pour boiling water over the macaroni in a colander in the sink. Tip into the slow cooker. Add the rest of the ingredients and mix well. Cover and cook on low for 1 hour. Stir, place the ...
... Italian seasoning, 400 g spaghetti cooked. Method: Set the slow cooker to low. Heat 1 tablespoon of olive oil in ... minutes until golden. Season with salt. Transfer to the slow cooker. Tip in the the rest of the olive oil, ...
... , lemongrass, lime, stock and coconut cream and bring to the boil. Remove from heat. Add cream mixture to bowl of slow cooker. Cover with lid and cook on high for 6 hours (or low for 8 hours) or until beef shreds easily ...
... cover with lid. Fold up overhanging tea towel so it sits on lid without hanging down the sides of slow cooker. Cover. Cook on high for 1 hour 30 minutes (or on low for 3 hours), or until pizza base is golden underneath ...
... and garlic paste, 75 g brown sugar, 125 ml water, 3 stalks spring onions sliced. Method: Set the slow cooker to high temperature. Mix the sliced flank steak together with the cornstarch coating the beef. Place a large ...
... or until well browned. Transfer to a 5.5L slow cooker. Add onion, garlic, stock, wine, sauce, mustard ... pan and bring to the boil over high heat. Add to slow cooker, stirring to combine. Cook, covered, on low for 8 hours ...
... a large plain nozzle. Pipe mixture into cannelloni tubes. Layer cannelloni in rows in a 2.5-litre slow cooker*. Combine passata, garlic, basil and ½ cup water in a large jug. Pour passata mixture over cannelloni. Cook on ...
Tangy slaw and succulent, spicy slow-cooked pork make for the perfect combo in these tasty sliders. ... Tip). Combine sauce and 1 cup water in a 5.5-litre slow cooker*. Add pork and turn to coat. Cook, covered, on low, for ...
... onions trimmed, thinly sliced diagonally. Method: Cut ribs into smaller portions, then place in a 5.5L slow cooker. Combine sauces, sugar, vinegar and seasoning in a small bowl. Pour over ribs, turning ribs to coat ...
Tender slow-cooked beef korma will become a fast family favourite. Set and forget in your slow cooker, then serve with a spinach and coconut dal. Ingredients: 1 tbs vegetable oil, 1 kgbeef chuck steak cut into 3cm pieces ...
... to the next level with this red lentil and sweet potato dahl recipe. This tasty dish, that uses a slow cooker, is so easy to make. Ingredients: 2 tbs Woolworths vegetable oil, 2 cloves garlic crushed, ginger cut into 4cm ...
Prepare a sumptuous dinner with this recipe for slow-cooked lamb shanks. The lamb is slow-cooked to perfection in a red wine sauce and served with a side of mash. Ingredients: 0.25 cup Woolworths extra virgin olive oil, ...
... into cheeks. Method: Rub pork all over with spice rub. Combine marinade and 1 cup water in bowl of a 5.5L slow cooker*. Add pork and turn to coat. Close lid and cook on high for 4 hours or low for 8 hours or until pork ...
... flour and yoghurt in a large bowl. Using a flat-bladed knife, stir until a sticky dough forms. Turn dough out ... avoid over-kneading). Grease and line a 5.5L slow cooker with baking paper (see Tip). Flatten dough evenly over ...
... recipe (we're talking only two steps), this slow-cooked number is your best friend. Just set and forget ... Combine pasta, shredded cheese and flour in a 5.5L slow cooker. Add milk, stock, butter, cream cheese and mustard ...
Skip the meat not the flavour with this slow-cooked vegetarian stew recipe. You'll love the hearty ... leaves picked. Method: Place pasta sauce in a 5.5L slow cooker and add pumpkin, chickpeas and 2 cups water, then stir to ...
... sugar, 0.5 bunch mint leaves picked, finely chopped, 1 Lebanese cucumber diced. Method: Place lamb in a 5.5L slow cooker. Add garlic, cut-side up. Pour wine around lamb. Cover with lid and cook on low for 6 hours (see ...
... . Method: Place the coconut milk, red curry paste, cashews, ginger, chilli, garlic, sweet potatoes and capsicums in the slow cooker and stir well. Add the stock cube and half the lime juice and cook on low for 6 hours ...
... and coriander stalks for 5 minutes, add the curry powder and cook for 1 minute, stirring. Tip the mix into the slow cooker and mix well. Pour in the chopped tomatoes and half a can of water and cook on low for 2 hours ...
... . Fill each capsicum with the vegetable mix and place the lid back on top. Stand the capsicums upright in the slow cooker and cook for 3 hours on medium, until the capsicums are tender. Serve with a drizzle of pesto on ...
... a bunch of torn basil, balsamic vinegar and chopped tomatoes and bring to the boil. Pour the mix into the slow cooker. Cook on low for 4-5 hours, stirring occasionally, until the sauce has reduced and thickened and the ...
... g penne pasta. Method: Place the eggplant, onions, garlic, olives, capers, red wine vinegar and chopped tomatoes in the slow cooker. Fill the can with water and pour over. Cook on low for 3 hours. Stir in the penne and ...
This easy slow cooker pulled pork takes no effort and is worth waiting for. Ingredients: 1 tbs olive oil, 1.5 kg pork shoulder trimmed, 3 tbs chipotle paste, 2 cups chicken stock, 8 cloves garlic skin on, 3 tbs lime ...
This low and slow cooked lamb curry is meltingly tender and packed with flavour. Ingredients: 3 tbs canola ... lentils and bring to the boil. Tip the mix into a slow cooker on high and cook for 3 hours, until the lamb and ...
... a large pan and seal each shank on all sides, cooking for 4-5 minutes until browned. Place the shanks in the slow cooker and place the pan back on medium high heat. Pour the red wine into the pan and cook for 2-3 minutes ...
Meatballs stay tender and juicy when slow cooked, adding rich flavour to the tomato sauce. Ingredients: 1 tbs ... for 5 minutes or until browned all over. Place in the slow cooker. Heat the rest of the oil in the same pan ...
... charred. Mix the ricotta and mozzarella together in a bowl. Spoon a quarter of the mince mix into the slow cooker, top with a layer of grilled eggplant, then ricotta mix and repeat, finishing with a layer of ricotta mix ...
... . Cook the onions for 5 minutes, add the garlic and cook for 1 minute then tip into the slow cooker. Crumble in the beef stock cube, add cornflour and Dijon mustard and mix to coat the beef. Pour in enough water to cover ...
... . Method: Place the brisket, chipotle paste, onions, garlic, lime juice and zest, vinegar and beef stock in the slow cooker, stir in half of the coriander and the stalks and stir well. Cook on high for 2 hours, stir and ...
... grated. Method: Place the onions, carrots, celery, garlic, olive oil, stock, chopped tomatoes, rosemary in the slow cooker and cook on high for 2 hours. Stir in the risoni and cannellini beans (including the liquid) and ...
... Add the lentils and dried chickpeas to the pan and cook for 1 minute, coating in the spice mix. Tip into the slow cooker and pour over the coconut milk and 2 tins of water. Cook on high with the lid on for 4 hours until ...
These slow cooked stuffed capsicums are tender and bursting with a hearty Moroccan flavoured filling. Ingredients: 2 large ... halves with couscous filling and place in the slow cooker. Cover and cook on high for 3 hours ...
Skip the takeaway with this lighter and more delicious slow cooker sweet and sour pork recipe. Ingredients: 1 tbs olive oil, 500 g pork fillet diced, 1 large onion peeled and diced, 4 cloves garlic peeled and minced, 5 ...
... and comforting meatloaf is deliciously tender cooked in the slow cooker. Ingredients: 1 tbs olive oil, 1 large onion ... the mix into a long loaf and place into the slow cooker. Mix the ketchup, honey and rest of the ...
Perfectly tender lamb is only a few hours away with this easy slow cooker method. Ingredients: 2 tbs olive oil, 2 kg leg of lamb, 3 carrots peeled and sliced, 1 large onion peeled and sliced, 0.25 bunch rosemary, 8 ...
You'll want to pull out the slow cooker for this delicious dinner. Rich and spicy, this lamb shank rogan josh will become a family favourite dish in no time. Ingredients: 4 pappadums, 0.5 cup rogan josh curry paste, 1 ...
... savoury, melting and full of flavour, these simple slow cooker pork chops with peaches are best served with mashed ... the pork chops on both sides. Transfer to the slow cooker. Top with onions, peaches, thyme and garlic. ...
... , parsley or combination, 200 g kale stems removed and roughly chopped. Method: Tip in all the ingredients except kale in the slow cooker. Cover and cook in high for 5 to 5 hours or low for 6 to 7 hours. Give it a stir a ...
... reduced. Add the veal back to the pan, pour over the stock and chopped tomatoes, cover and bring to the boil. Tip the mix into the slow cooker and cook on low for 5-6 hours until the veal is tender. Categories: Lunch ...
... half, 0.5 cup fish sauce, 280 g rice steamed. Method: Tip in all the ingredients except fish sauce in the slow cooker. Cook for 1 1/2 hours on low, or until the sauce is thick and has a jam like consistency. Season with ...
... g kidney beans drained and rinsed, 450 g black beans drained and rinsed, 1 tbs brown sugar. Method: Set the slow cooker to low. Heat 1 tablespoon of olive oil in a frying pan over a medium heat and fry the turkey mince ...
... and green onions. Place the parchment paper in the slow cooker. Arrange the baby potatoes on the side of fish. ... Pour the water and white wine on the side of the slow cooker. Cook on low for 1 hour or until the salmon is ...
... over high heat. Cook beef in batches, turning, for 5 minutes or until browned. Transfer to a 5.5-litre slow cooker*. Place remaining oil and paste in same pan over medium heat and cook, stirring, for 1 minute or until ...
... a dry frying pan and toast over medium heat until fragrant. Drain bones, wipe with paper towel, and transfer to slow cooker with spice mixture, carrot, garlic, stock and 6 cups water. Cook on low setting for 6-8 hours ...
... wedges. Method: Remove basin from a 2L (8-cup) slow cooker. Place basin over medium heat. Add lamb and cook for ... until fragrant. Return lamb to basin. Place basin in slow cooker. Pour 2 cups water over lamb. Add stock, ...
... free; Low salt; Indian; Egg free; Wheat free; Pescatarian; Tikka masala; Dairy free; Vegan; High protein; Tomato; Tofu; High fibre; Slow cooker; Dinner; Halal; Gluten free; Sesame free; Vegetarian; Rice. Complexity: 2.
... a soft dough. Fry the bacon, shallots and other herbs of your choice. Line the slow cooker with baking paper. Put the dough into the cooker. Spread the tomato paste or pizza sauce over the dough. Top with the bacon mix ...
... golden. Remove with a slotted spoon and transfer to slow cooker. Add beef to frying pan, in batches, and ... minutes or until browned on all sides. Transfer to slow cooker. Sprinkle plain flour and sugar into frying pan. ...
... over high heat. Add beef and cook, turning, for 8 minutes or until well browned. Transfer to 5.5L slow cooker. Heat remaining oil in same pan over medium heat. Add onion, ginger, spices and garlic, then cook, stirring ...
... soup to soothe the soul? This healthier slow-cooked minestrone recipe is just the ticket when you ... . Transfer to the bowl of a 5L slow cooker. Add chickpeas and passata to the slow cooker. Stir in 1L (4 cups) of water ...
From slow cooker to show-stopper, this beefy rigatoni ragu is full of garlic, rosemary and red wine. Just set and forget for dinner. Ingredients: 2 tbs extra virgin olive oil, 500 g beef chuck steak cut into 2cm pieces, ...
Learn how to cook corned beef, and try this Asian-inspired twist on a slow cooker corned beef recipe. Ingredients: 3 tsp Chinese five spice powder, 4 tsp sesame seeds, 1 tbs cornflour, 1 tsp sesame oil, 4 bunch bok choy, ...
Ingredients: 4 Patak's garlic & coriander naan, 4 tbs Patak's Rogan Josh Curry Paste, 2 tbs coriander, 2 brown onion, 150 g cherry tomatoes, 100 ml chicken stock, 400 g canned diced tomatoes, 2 tbs canola oil, 4 lamb ...
... Add back into your pot or Slow Cooker when meats all cooked. I used my 6lt Slow Cooker for this but can be cooked ... . Categories: High fibre; Stew; North african; Slow cooker; Potato; Low sugar; Comfort food; Low saturated ...
This hearty pork stew is packed with filling squash and butter beans for a comforting dinner the whole family will enjoy. Ingredients: 400 g pork loin lean, cut into cubes. 480 g butter bean canned, drained and rinsed, ...
... in two batches, about 3 - 4 minutes, add to slow cooker. Turn heat down to medium, add the last tablespoon of ... add onions and garlic. Cook for 2-3 minutes, add to slow cooker. Stir well to combine, lid on and cook for 6 ...
... to a pasta of your choosing; Ingredients: 1 kg beef blade steak large dice, 800 g tomatoes diced, 4 tbs tomato ... in batches and add to slow cooker. Add all remaining ingredients and set slow cooker to 'low' setting for ...
... add the peppercorns. In a bowl, mix together all the marinade ingredients, add to the slow cooker, and turn the ribs to coat. Cover the slow cooker with the lid and cook on auto/low for 8 hours. Remove the ribs from the ...
Ingredients: 2 tbs sweet paprika, sour cream, 2 red capsicum cut into thick strips, 2 yellow capsicum cut into thick strips, 2 tbs coriander, 1 large onion chopped, 1 tbs fennel seeds, 2 tbs red wine vinegar, 6 tortillas ...
... pumpkin, 0.25 cup grated parmesan, 200 g zucchini, 700 g tomato passata. Method: Grease bowl of a 6-litre slow cooker with some of the oil. Pour 3/4 cup passata over base to cover. Combine remaining oil with garlic and ...
Enjoy this fragrant and aromatic lamb tagine recipe, perfect for a cosy dinner. You'll love the combination of incredible spices and tender lamb. Try it today. Ingredients: 2 cup long grain white rice steamed, 0.33 cup ...
Ingredients: 1 cup dried chickpeas rinsed, 0.25 cup plain flour, 2 carrots cut into 2cm chunks, 0.25 cup parsley chopped, 2 cup salt-reduced chicken stock, 1 large red onion sliced, 1 lemon zested, juiced, 0.5 cup white ...
A delicious, easy dinner option, this creamy pumpkin risotto is made in the slow cooker and replaces rice with pearl barley for a richer taste. Ingredients: 1 chicken stock cube crumbled, 0.5 cup thickened cream, 30 g ...
... 100 g streaky bacon thinly sliced, 750 g beef blade steak fat trimmed, cut into 5cm pieces, 2 tbs ... minutes or until reduced by half. Pour beef mixture into slow cooker. Add enough water to cover beef and onion. Cover and ...
... checking first that the dish will fit in the slow cooker pot. Blend the haddock or cod loin, egg ... through and the terrine is set. Lift the dish out of the slow cooker pot using a tea towel and leave to cool for 2 hours. ...
... . Press flat and cover with the remaining bacon slices. Cover the top of the dish with foil and lower into the slow cooker pot. Pour boiling water into the pot to come halfway up the sides of the dish. Cover with the lid ...
Ingredients: 1 tbs flour, 0.25 tsp white pepper, 1 small cauliflower cut into florets, 6 long red chillies deseeded, finely chopped, 1 bunch coriander sprigs removed, 2 red onions halved lengthways, thinly sliced, 400 g ...
... to combine. Scatter spice mix over pork to coat, then refrigerate for 30 minutes. Transfer pork to a slow cooker. Add bourbon, syrup and juice. Cover and cook on low for 8 + hours, preferably overnight. Alternatively ...
... egg in a bowl and mix together well using your hands. Roll into large meatballs and place into the slow cooker. Add tomatoes, tomato paste and chopped basil and season with salt and pepper. Cover and cook on low setting ...
... , then cook for 1 minute, stirring, or until fragrant. Transfer mixture to the bowl of a 5.5-litre slow cooker (see Tip). Add tomatoes, chickpeas and stock, cover with lid and cook on high for 4 hours or until vegetables ...
... , scraping bits from base of pan. Add tomatoes, stock, mushrooms, oregano and bay leaves. Season to taste. Transfer mixture to slow cooker and cook on high for 4-6 hours or on low for 6-8 hours. Cook potato minis as per ...
... honey, 1 bunch silverbeet stems removed, chopped. Method: Add all of the ingredients except the silverbeet to the slow cooker and cook on high for 4 hours. Stir in the chopped silverbeet, lemon zest and cook until wilted ...
... Campbell's Real Beef Liquid Stock Salt Reduced, 1.2 kg bolar blade roast, 2 tbs extra virgin olive oil, 1 tbs tomato paste ... bring to a simmer. Place beef in a slow cooker and carefully cover the beef with the simmering ...
Let the slow-cooker do the work and come back to tender, shreddable beef combined with pasta and Italian-style sauce. Ingredients: 1 tbs extra virgin olive oil, 1.5 kg beef bolar blade roast, 1 large brown onion finely ...
... the tomatoes, stock, thyme, olives and some salt and pepper, then bring to the boil. Add the potatoes to the slow cooker pot, pour over the hot tomato mixture, cover with the lid and cook on high for 4-5 hours or until ...
... and season with salt and pepper. Add the Puy lentils and bring to the boil. Put the mushrooms in the slow cooker pot and pour over the lentil mixture, then cover and cook on low for 6-8 hours, stirring once if possible ...
It's all about low and slow in this slow-cooked lamb recipe. It may take some time, but the end results ... and bring to the boil. Place lamb shanks into a slow cooker. Pour over vegetable mixture. Cover and cook on high ...
... into a slow cooker and add ... Slow cook beef for 8 hours or until beef is tender.Serve with couscous and steamed green beans.Scatter pine nuts and parsley before serving. Categories: Dinner; Roast beef; Moroccan; Slow cooked ...
... beans, onion, garlic, cumin and cayenne pepper to the slow cooker and pour over the vegetable stock. Cook on high for ... ; Low fat; Low saturated fat; High protein; Low ingredient; Mexican; Slow cooked. Complexity: 1.
This elegant and easy pork dish is great for low and slow cooking, with delicious tender pears and woody sage. Ingredients: 1 tbs olive oil, 500 g pork fillet sliced into discs, 1 medium onion peeled and finely sliced, 3 ...
Ingredients: 75 g unsalted butter softened, 1 bay leaf, 1 large carrot peeled, chopped, 1 large head fennel chopped, fronds reserved, 1 onion chopped, 0.5 bunch parsley stalks chopped, leaves finely chopped, 750 g sweet ...
... cook lamb shanks until brown. Place carrots, tomatoes, tomato paste and Garlic & Herb Lamb Shanks Recipe Base into a slow cooker and stir, then add lamb shanks. Cook on high for 4 hours or on low for 8 hours. Serve with ...
... , 2 bay leaves, 4 garlic cloves peeled, smashed. Method: Place silverside into the bowl of a 5L slow cooker. Add the basil (stalks and leaves), the parsley (stalks and leaves), garlic, onion, celery, bay leaves, vinegar ...
Delicious alternative to pea and ham soup. My favourite post-Christmas recipe. Ingredients: 1 ham bone with leftover meat attached, plus extra leftover ham, 4 carrots, 4 stalks celery, 4 potatoes, 1 onion, 6 cup chicken ...
... 5 minutes, add the pumpkin, cumin and curry paste and cook for 2-3 minutes, stirring. Tip the mix into the slow cooker and mix well. Pour in the chopped tomatoes and add the coriander stalks. Cook on low for 5.5 hours ...
Gentle Moroccan spice works perfectly with tender lamb shanks. Serve with herby couscous for a real middle eastern feast. Ingredients: 3 tbs olive oil, 4 lamb shanks, 2 onions peeled and sliced, 6 cloves garlic peeled ...
... cinnamon, 60 g Golden sultanas, 350 g basmati rice, 2.4 cup lamb stock hot lamb stock for the slow cooker (900ml for the traditional method), 60 g hazelnuts toasted and roughly chopped, 100 g pomegranate seeds, 75 g feta ...
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