Related Searches: Boneless Pork Shoulder Slow Cooker, Boneless Pork Roast Recipe Slow Cooker
Ingredients: 8 boneless chicken thighs, 4 tbs thyme leaves, 1 tbs olive oil, 1 lemon finely grated rind and juice, 1 tbs Dijon mustard, 2 cartons crème fraîche x 200 ml, 200 g baby spinach leaves, 1 pinch pepper, 1 cup ...
Ingredients: 500 g boneless chicken thigh fillets, 2 cans diced tomatoes, 2 tbs tomato paste, 50 g hot hungarian salamifinely diced, 1 carrot grated, 0.5 cup black olives sliced, 0.5 tsp dried chili flakes, 0.25 tsp ...
... : 2 tsp MasterFoods Moroccan Spice Blend, 1 tsp MasterFoods Oregano Leaves, 2 tsp tomato paste, 8 skinless and boneless chicken thighs, 2 cups dry couscous, 2 tsp extra virgin olive oil, 1 lemon zest and juice, 260 g ...
Ingredients: 4 boneless chicken thighs, 850 g ready-prepared butternut squash wedges, 300 g raw beetroot (unpeeled) washed and cut into thin wedges, 4 tbs olive oil, 6 cloves unpeeled garlic, 12 thyme sprigs, 1 pinch ...
... quick, warming and flavourful for dinner. Serve with a side of rice or naan. Ingredients: 600 g boneless chicken thighs cubed, 0.5 cup Farmers Union Greek Style Yogurt, 2.5 cm fresh ginger finely grated, 6 cloves ...
... the night before, pop it in the air fryer, and serve it on naan. Ingredients: 600 g boneless chicken thighs, 1 tsp cumin, 1 tsp coriander, 1 tsp tumeric, 1 tsp garam marsala, 1.5 tsp chilli powder, 3 cloves garlic ...
This is one of those dinners that has evolved over the years; Ingredients: 500 g skinless, boneless chicken thighs, 3 cans diced tomatoes, 250 g penne pasta, 2 cloves garlic minced, 1 pinch salt to taste, 1 pinch pepper ...
... ground cumin, 1 tsp ground coriander, 0.5 tsp cayenne pepper, 0.25 tsp ground turmeric, 500 g skinless boneless chicken thighs cut into large pieces, 2 tbs peanut oil, 1 onion sliced, 2 cloves garlic crushed, 25 g fresh ...
... olive oil spray, 2 tbs dried oregano leaves, 0.33 cup olive oil, 1.5 cup passata sauce, 850 g boneless chicken thighs cut into bite-sized pieces. Method: Preheat oven to 180°C. Place eggplant in a baking tray. Spray with ...
... finely chopped or grated, 1 garlic clove crushed, 400 g skinless boneless chicken thighs cut into 1cm strips. Method: Put all the ingredients, except the chicken, into a saucepan with 2 tbsp of cold water and whisk to ...
Sticky, tangy, easy to make, winner winner chicken dinner. Ingredients: 600 g boneless chicken, 0.5 cup cornflour, 1 egg whisked, 4 tbs oil, 60 ml lemon juice, 2 tbs honey, 2 tsp garlic, crushed/minced, 0.25 cup soy ...
... enjoy on busy weekdays. Ingredients: 2 tbs olive oil, 4 medium boneless, skinless chicken breast diced large, 6 medium boneless, skinless chicken thighs diced large, 2 medium onions peeled, diced medium, 4 cloves garlic ...
... for the perfect pulled filling for tacos, quesadillas or your favourite Mexican dish. Ingredients: 12 chicken thighs boneless, skinless, 4 tbs chipotle paste, 1 bunch coriander fresh, chopped, stalks included, 2 medium ...
... makes the most delicious filling for this easy pie. Ingredients: 1 tbs olive oil, 500 g chicken thighs skinless, boneless, chopped, 1 large leek finely sliced, 4 cloves garlic peeled and minced, 250 g chestnut mushrooms ...
... favourite store bought pesto to make this speedy fettuccine with juicy chicken thighs. Ingredients: 1 tbs olive oil, 500 g chicken thighs skinless, boneless, sliced, 300 g broccolini chopped, 300 g pesto, 1 medium lemon ...
... sauce makes a delicious and warming midweek dinner. Ingredients: 2 tsp vegetable oil, 800 g boneless, skinless chicken thighs diced medium, 1 large onions diced small, 2 medium mixed capsicum seeds and veins removed ...
... stew is a perfect one pot meal for colder evenings. Ingredients: 800 g chicken thighs boneless, skinless, chopped, 1 large onion peeled and diced, 3 tbs olive oil, 4 cloves garlic peeled and minced, 400 g carrots peeled ...
... soup is a satisfying one pot meal packed with flavour. Ingredients: 1 tbs olive oil, 600 g chicken thighs skinless and boneless, chopped, 1 large onion peeled and sliced, 2 celery sticks diced, 1 large carrot peeled and ...
... is a simple and quick midweek dinner option. Ingredients: 2 tbs olive oil, 750 g chicken thighs boneless, skinless, chopped, 2 large leeks sliced, 4 medium apples cored and sliced, 0.8 cup cider dry, 2 tbs wholegrain ...
... peeled and grated, 1 onions peeled and cut into think, 1 carrots peeled and cut into batons, 680 g chicken thighs boneless and skinless, 210 g egg noodles dried, 100 g snow peas halved diagonally, 410 g baby corn canned ...
... dijon mustard, 0.2 cup balsamic vinegar, 50 g honey, 0.3 cup chicken stock, 500 g baby potatoes brushed, cut into half, 4 chicken thighs boneless and skinless, 5 cloves garlic peeled and minced, 200 g broccoli cut into ...
... : 25 g butter, 1 onion peeled and finely minced, 500 g chicken thighs skinless and boneless, cut into cubes, 150 g mushrooms thinly sliced, 40 g flour, 1 cup chicken stock, 0.7 cup all purpose cream, 150 g frozen peas ...
... g cannelloni tubes, 2 tbs Parmesan cheese finely grated, 1 pinch salt, 1 pinch pepper, 500 g boneless skinless chicken thighs, finely chopped or minced, 2 leeks trimmed, cleaned and diced, 2 cup passata, 6 tbs chopped ...
Ingredients: 1 kg boneless skinless chicken thighs cut into bite-size pieces, 2 onions chopped, 5 cloves garlic chopped, 1 tsp fresh ginger root finely grated, 2 tbs sunflower oil, 0.5 tsp shrimp paste, 1.6 cups coconut ...
... tbs Thai green curry paste, 2 green chillies deseeded and finely chopped, 800 g boneless skinless chicken thighs cut into bite-sized pieces, 0.8 cup hot chicken stock, 6 kaffir lime leaves, 2 tbs fish sauce, 1 tbs caster ...
Ingredients: 4 tbs olive oil, 550 g boneless skinless chicken thighs cut into chunks, 1 onion finely chopped, 3 cloves garlic chopped, 1 tsp sweet smoked paprika, 1 tomato chopped, 1 pinch saffron threads, 1 sprig ...
... a crisp green salad on the side. Ingredients: 2 tsp vegetable oil, 1 pinch saffron threads, 6 chicken thighs skinless, boneless, cut into small pieces, 2 tsp ground coriander, 1 tsp ground cumin, 1 onion sliced, 1 red ...
Ingredients: 1 tbs olive oil, 1 large onion chopped, 8 boneless skinless chicken thighs, cut into chunks, 1 tsp ground cinnamon, 1 cinnamon stick, 1 tsp ground cumin, 1 tsp ground coriander, 0.5 tsp paprika, 175 g dried ...
Ingredients: 800 g boneless skinless chicken thighs cut into bite-sized pieces, 2 large onions roughly chopped, 5 cloves garlic roughly chopped, 1 tsp fresh root ginger peeled and finely grated, 2 tbs sunflower oil, 0.5 ...
... : Pre-heat the oven to 160°C. Heat half of the oil in a large, ovenproof casserole dish. Brown the chicken thighs on all sides, cooking for 2-3 minutes. Remove from the dish with a slotted spoon and set aside. Heat the ...
... with a slotted spoon and place in the slow cooker. Add the remaining oil to the pan and cook the chicken thighs for 2 minutes on each side. Place in the slow cooker, pour in the chopped tomatoes, crumble in the stock ...
... stew cooks low and slow until the chicken is meltingly tender. Ingredients: 2 tbs sesame oil, 8 chicken thighs, 2 large onions, 4 cloves garlic, 5 cm ginger, 400 g kimchi, 2 cup chicken stock, 1 tbs soy sauce, 0.5 ...
... Japanese slaw. Ingredients: 5 tbs soy sauce, 5 tbs mirin, 4 tbs rice wine vinegar, 2 tbs honey, 500 g chicken thighs, 5 spring onions, 1 large carrot, 50 g radishes, 100 g cabbage. Method: Soak 4 skewers in water. Place ...
... parsley leaves, 2 lemons, 2 tbs extra virgin olive oil, 1 tbs thyme leaves, 1 garlic clove, 6 chicken thigh cutlets, 0.5 cup grated parmesan. Method: Zest 1 lemon and combine with French onion soup. Juice zested lemon ...
... reserved, 3 mandarins, 2 tbs olive oil, 1 tbs Moroccan seasoning, 0.25 cup flaked almonds toasted, 4 chicken thigh cutlets, skin on fat trimmed, 1 tbs chilli sauce, 1 cup wholemeal couscous. Method: Preheat oven to 220 ...
... garlic powder, 1 tsp smoked paprika, 1 lemon cut into wedges, 1 tsp black pepper, 2 tbs olive oil, 8 chicken thighs, 1 tsp sea salt, 0.25 cup harissa paste. Method: Peel onion, and cut vertically into 8 wedges, keeping ...
... beans, 50 g crumbled feta cheese. Method: Heat the oil in large, heavy-based frying pan and cook the chicken thighs and red onion over a high heat for 5 minutes, turning once, until golden. Add the cherry tomatoes and ...
A simple and delicious dinner or lunch idea. Ingredients: 3 chicken thighs, 3 rashers middle bacon, 6 asparagus spears, 125 g camembert cheese, salt and pepper. Method: Preheat oven to 180c and add baking paper to an ...
... on a plate. Add rice and 3 cups water to pan and mix to combine. Place chicken thighs over top of rice. Cover pan tightly with foil. Bake for 25 minutes, or until rice is cooked. Remove pan from oven and toss through ...
... soy sauce, 0.25 cup brown sugar, 1 tsp sesame oil, 1 tbs rice wine vinegar, 4 skinless chicken thigh fillets, 0.66 cup cornflour, vegetable oil, spring onions, sesame seeds, 4 cloves garlic crushed. Method: Place sauces ...
... 0.5 tsp ground cumin, 1 lemon juiced, 0.33 cup Greek yoghurt, 3 tbs olive oil, 400 g chickpeas rinsed, drained, 550 g small chicken thigh fillets. Method: Combine oil, lemon juice, paste and yoghurt in a large bowl. Add ...
... with a twist that is sure to please. You can adjust the chilli for the little ones. Ingredients: 1 kg chicken thigh fillets, 100 g full fat plain yogurt, 0.5 tbs gingergrated, 1 tbs oil, 1 tsp salt, 1 lemonjuiced, 1 ...
... clove garlic crushed, 2 tbs olive oil, 0.75 cup coarse fresh breadcrumbs, 2 tbs fresh lemon juice, 4 chicken thigh fillets fat trimmed, 150 g baby spinach, 60 g mozzarella cut into four 1cm pieces, 4 slices proscuitto, 1 ...
... cheese. Cover and set aside. Meanwhile, heat remaining oil in a frying pan over medium-high heat. Cook chicken thigh fillets for 4-5 mins each side until golden. Remove, place on a chopping board and cover. Cook risotto ...
... sauce, 0.75 cup tomato sauce, 0.5 tsp paprika, 1 tbs olive oil, 2 tbs brown sugar, 6 chicken thigh fillets. Method: Combine tomato sauce, brown sugar, Worcestershire sauce, oil and paprika in a shallow dish. Open out ...
... curry paste, 1 bunch mint chop the leaves, 4 spring onions finely sliced, 1 cup dried shallots. Method: Cook the chicken thigh fillet in the sesame oil for approx 5 minutes and put to one side in a bowl. Heat the curry ...
... out of weeknight cooking with this quick burger recipe. Served in a jumbo roll, grilled Cajun-spiced chicken thigh fillets are loaded with carrot, spinach and aioli for the ultimate flavour explosion. Ingredients: 1 tbs ...
... , 1 clove garlic crushed, 0.3 cup plain flour, 0.5 cup milk, 2 chicken stock cubes, 0.3 pkt Woolworths RSPCA approved chicken thigh fillets bulk pack fat trimmed, cut into 2cm pieces, 0.5 pkt Woolworths frozen winter ...
... cups jasmine rice, 1 tbs vegetable oil, 2 tbs honey, 1 tbs soy sauce, 1 tsp cornflour, 500 g chicken thigh fillets fat trimmed, thickly sliced, 0.5 pkt Woolworths frozen winter veg mix, 0.25 bunch coriander leaves picked ...
... beaten, 5 ml olive oil spray. Method: Preheat air fryer to 190°C for 5 minutes. Coat each chicken thigh half in egg, shake off any excess. Sprinkle with half the MAGGI Crunchy Southern Style Seasoned Coating, pat down ...
... Ingredients: 0.5 pkt Passage to India tandoori curry paste 150g, 1 cup Chobani Greek yoghurt, 500 g chicken thigh fillets, 8 Old El Paso regular tortillas, 120 g Woolworths baby spinach, 1 red onion thinly sliced. Method ...
... , 2 tbs honey, 2 tbs soy sauce, 1 tbs sweet chilli sauce, 0.25 tsp ground turmeric, 6 Woolworths chicken thigh fillets, 0.25 bunch spring onions thinly sliced, 2 tbs sesame seeds toasted. Method: Zest and juice 1 lemon ...
... cutlets are baked in a delicious tomato-based pasta sauce with feta and olives. Ingredients: 4 chicken thigh cutlets skin on, 1 brown onion halved, thinly sliced, 2 sticks celery sliced, 1 carrot finely chopped, 2 cloves ...
... thinly sliced, 120 g mixed salad leaves. Method: Heat potatoes according to packet instructions. Set aside. Cut each chicken thigh crossways into 4 pieces. Place in a bowl. Add ginger paste, 1 tbs lemon paste and 2 tbs ...
... simmer sauce, 1 tbs vegetable oil. Method: In a large pan heat up the vegetable oil. Add the diced chicken thigh fillets and fry until sealed and browned. Pour over the jar of korma simmer sauce and leave to simmer for ...
... : 1 cup milk, 2 tsp ginger grated, 4 cup salt reduced chicken stock, 4 shallots sliced, 125 g thin spaghetti, 1 garlic clove crushed, 600 g chicken thigh fillets sliced, 310 g can sweet corn kernels. Method: Trim excess ...
... olive oil, 1 tbs thai green curry paste, 2 tsp fish sauce, 1 cup basmati rice. Method: Cut chicken thigh fillet into bite size. Cut garlic, onions, coriander / shallots into small pieces. Heat oil, cook garlic and onions ...
... ginger, 2 tbs fresh thyme leaves, 1 tbs honey, 0.5 lemon juiced, 1 tbs olive oil, 8 small chicken thigh cutlets skin on, 425 g can black beans rinsed and drained. Method: Combine thyme, garlic, allspice, ginger and ...
The perfect dinner idea for a lazy night. Ingredients: 500 g chicken thigh, 1 onion, 2 clove garlic, 2 can baked beans in tomato sauce, 2 tbs oil, pinch salt, pinch pepper. Method: Mince the garlic and cut the onion into ...
... ready to steam cauliflower rice, 400 ml coconut milk, 4 rspca approved fresh chicken thigh fillets, 1 tbs vegetable oil. Method: Cut chicken thighs into 2cm pieces. Heat oil in a large saucepan over medium-high heat. Add ...
... : 2 tbs hoisin sauce, 2 tbs lime juice, 1 tbs soy sauce, 0.33 cup sweet chilli sauce, 6 chicken thighs, 2 cloves garlic crushed. Method: Combine sauces together. Add garlic and lime juice and whisk well. Pour into a ...
... or until reduced by half. Strain through a fine sieve, discarding solids. Meanwhile, combine remaining soy with mirin. Season chicken thighs with pepper and toss with 1 tbs soy mixture and 1 tsp sesame oil. Heat half the ...
... garlic cloves thinly sliced, 100 g streaky bacon diced, 500 g free range chicken thigh fillets. Method: Place flour in a large bowl and season. Add chicken, tossing to coat.Heat butter and oil in a heavy-based frying pan ...
... .25 cup cooking sake, 0.25 cup mirin, 0.25 cup sugar, 1 clove garlic crushed, 8 RSPCA approved chicken thigh fillets, 2 cups jasmine rice steamed, 2 bunches broccolini, 2 spring onions sliced. Method: Combine sauce, sake ...
... rice for a full and flavourful stir-fry dinner. Ingredients: 1 cup brown rice, 1 tbs vegetable oil, 500 g chicken thighs trimmed, thickly sliced, 1 brown onion cut into thin wedges, 0.5 pkt bean, peas & broccoli, 175 g ...
... journey to the Mediterranean via a Portuguese grill with this simple meal of chicken thighs, marinated rice and a leafy salad. Ingredients: 500 g chicken thigh fillets, 20 g Nando's medium bag & bake spice seasoning, 120 ...
... pumpkin coarsely chopped, 1 red onion cut into wedges, 3 celery sticks thickly sliced, 6 Woolworths skin-on chicken thigh cutlets, 1 tbs smoked paprika, 2 cloves garlic crushed, 0.5 punnet rosemary leaves picked, 0.3333 ...
... , 160 g basil leaves extra to serve, 1 red onion peeled and cut into wedges, 1 chorizo sausage sliced, 6 chicken thigh cutlets large, skin on and bone in, 200 g cherry tomatoes on the vine, 5 ml extra virgin olive oil ...
... : 700 g creamy garlic boneless chicken Kievs, 475 g roasted garlic mash, 2 small carrots halved lengthways, thinly sliced, 300 g frozen green beans, 1 tbs extra virgin olive oil. Method: Cook chicken in oven according to ...
... lengthways, 1 cup parsley roughly chopped, 2 zucchini cut into 2cm-thick pieces, 2 tbs extra virgin olive oil, 1 boneless chicken lemon and herb. Method: Preheat oven to 190°C. Line a roasting pan with foil. Remove ...
... . Served with a crunchy salad, it's sure to become a family favourite. Ingredients: 700 g Woolworths creamy garlic boneless chicken Kievs, 25 g butter, 1.5 tbs plain flour, 1 cup milk, 1 cup grated cheddar, 2 tbs chives ...
... recipe is ready in a flash, and it's the ultimate winter warmer. Ingredients: 700 g Woolworths Stuffed Boneless Chicken Kyiv, 10 g unsalted butter, 450 g Woolworths Prep Set Go Frozen Steamed Broccoli Beans & Snap Peas ...
... drumsticks on a platter of cucumber, olives, watermelon and feta. Ingredients: 500 g boneless chicken drumstick fillets with paprika & chilli, 4 white Lebanese bread rounds, 1 Lebanese cucumber thinly sliced into rounds ...
... , 1 pinch salt, 1 cup whole milk, 8 smoked streaky bacon rashers, 75 g plain flour, 2 skinless boneless chicken breasts, 75 g breadcrumbs, 1 tbs chipotle paste, 1 liter sunflower oil for frying, 1 bunch baby spinach ...
... pinch caster sugar, 1 handful basil roughly torn, 1 pinch salt, 1 pinch pepper. Method: Cut a couple of slashes across each chicken thigh and season with salt and pepper. Heat the oil in a large deep frying pan, add the ...
... 0.33 cup milk, 2 free range eggs lightly beaten, 200 g Woolworths peri peri panko breadcrumbs, 8 chicken thigh fillets, 600 g fine-cut coleslaw, 0.66 cup Dijonnaise, 0.33 bunch continental parsley leaves picked, chopped ...
... very little cooking. Toss with the dressing at the last minute to prevent wilting. Ingredients: 400 g skinless boneless chicken breasts, 0.5 red capsicum, 0.5 yellow capsicum finely sliced, 15 cherry tomatoes halved, 1 ...
Ingredients: 250 g rice noodles, 600 g cooked boneless chicken breasts skinned and roughly shredded, 1 cucumber halved, deseeded and cut into matchsticks, 8 spring onions thinly sliced, 1 red chilli thinly sliced, 100 g ...
... 2 tsp paprika, 2 tsp Worcestershire sauce, 2 clove garlic crushed, 2 tbs extra virgin olive oil, 4 skinless chicken thigh cutlets, 2 tbs plain flour, 1 red onion cut into wedges, 400 g Swiss brown mushrooms halved, 475 g ...
... recipe. Try it today for a fresh take on a classic roast. Ingredients: 8 chicken thigh cutlets skin on, 2 tbs Woolworths extra virgin olive oil, 0.33 cup red wine vinegar, 2 bulb garlic halved crossways, 1 bunch rosemary ...
... green beans, 2 tbs fresh coriander, 1 pkt the spice tailor classic butter chicken, 1 tsp oliveoil, 350 g skinless chicken thigh fillets. Method: Cut the chicken into generous cubes. Heat 1 tsp. of oil in a non-stick ...
... sliced into rounds, 0.33 cup Woolworths maple syrup, 2 tbs vegetable oil, 0.5 bunch oregano, 1 kg chicken thigh cutlets skin on, 6 garlic cloves bruised, 500 g brushed potatoes peeled, washed, halved, 0.75 cup Woolworths ...
... potato mashed, 1 tsp dried tarragon, 600 g chicken thigh fillets cut into 3cm dice. Method: Preheat oven to 180°C. Heat some oil in a large frying pan and cook the chicken in two batches over medium heat, transferring to ...
... , 2 slice bread white, 125 g ricotta cheese, 2 cup baby leaf spinach, 1 egg lightly beaten, 250 g chicken thigh fillet. Method: Preheat oven to 200°C. Line a baking tray with non-stick baking paper. Heat oil in a frying ...
... stock, 1 tbs chipotle in adobo sauce, 1 tbs olive oil, 0.25 cup brown sugar, 4 chicken drumsticks, 4 chicken thigh fillets, 2 cloves garlic crushed. Method: Heat olive oil in a saucepan over medium heat. Cook onion ...
... whole family will love it. Ingredients: 500 g Prep Set Go frozen Mediterranean roasting mix, 660 g chicken thigh fillets, 400 g Ardmona rich & thick basil & garlic diced tomatoes, 450 g SunRice microwave fragrant jasmine ...
... ginger, 1 brown onion, 0.5 cup butter chicken curry paste, 4 cardamom pods, 0.5 cup chicken stock, 2 garlic cloves, 1 tbs vegetable oil, 4 large skinless chicken thigh fillets, 0.5 cup light thickened cream for cooking ...
... as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh fillets. Method: Preheat oven to 220°C. Cut puff pastry into a ...
... smoked paprika, 330 g whole roasted peppers drained, 0.5 cup flaked natural almonds toasted, 750 g chicken thigh fillets diced, 2 cloves garlic crushed. Method: Place potatoes in a heatproof, microwave-safe dish. Cover ...
... . It's a dinner the whole family will love. Ingredients: 500 g Macro free-range chicken thigh fillets, 1 tbs smoked paprika, 1 tbs ground cumin, 850 g Macro Organic chickpeas rinsed, drained, 2 tbs Macro Organic Spanish ...
... oil, 2 tsp smoked paprika, 2 tsp ground cumin, 2 clove garlic crushed, 2 tbs tomato puree, 6 chicken thigh cutlets skinless, 8 sprig thyme, couscous, 1 lemon cut into wedges. Method: Preheat oven to 200°C fan forced ...
... paprika, 0.25 cup lemon juice, 2 tbs olive oil, 200 g low fat Greek-style yoghurt, 4 chicken thigh fillets halved, 4 cloves garlic crushed. Method: Combine three-quarters of the garlic, fresh coriander, spices, chilli ...
... peanut butter, 1 lime wedges, 2 tbs sweet chilli sauce, 1 tbs soy sauce, 1 cup vegetable oil, 4 chicken thigh fillets. Method: Place peanut butter into a bowl. Add 1/2 cup boiling water and stir until a smooth sauce ...
... tbs light soy sauce, 2 tsp sriracha sauce, 2 cloves garlic crushed, 1 tsp ground turmeric, 1 kg skinless chicken thigh fillets fat trimmed, 2 tbs mint leaves. Method: Place mango, juice of 1 1/2 limes, oil, soy, sriracha ...
Ingredients: 8 chicken thigh cutlets, 750 g washed potatoes cut into 3cm pieces, 2 tbs oregano leaves chopped, 2 lemons, 1 cup mixed olives, 0.33 cup olive oil, 2 tsp thyme leaves, 6 cloves garlic thinly sliced. Method: ...
... and a family favourite you'll make again and again. Ingredients: 0.25 cup extra virgin olive oil, 600 g chicken thigh fillets, 1 large brown onion, 40 g sachet French onion soup mix, 405 ml apricot nectar, 1 tbs Dijon ...
... , 0.5 cup reduced fat coconut cream, 200 g lean chicken thigh fillets fat trimmed. Method: Combine curry paste and yoghurt in a large bowl. Add chicken and stir until well coated. Cover and refrigerate for 30 minutes ...
... 10 g fresh oregano leaves, 2 garlic cloves crushed, 4 slice crusty bread, 8 chicken thigh fillets. Method: Sprinkle seasoning on chicken. Heat oil in a large heatproof shallow casserole dish or pan over medium heat. Cook ...
... mini roti warmed following packet directions, 1 tbs vegetable oil, 6 chicken thigh fillets diced, 1 brown onion diced, 375 g Passage to India Extra Mild Butter Chicken Simmer Sauce, 200 g frozen peas, 1 kg yoghurt, 2 tbs ...
... veggies. Orange adds a zesty sweetness and the Brussels sprouts are roasted to perfection. Ingredients: 6 skinless chicken thigh cutlets, 2 tbs honey, 1 tbs Dijon mustard, 1 tsp mixed spice, 1 tsp thyme leaves finely ...
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