Related Searches: Pork Shoulder Roast Boneless, How To Cook Boneless Pork Leg Roast
... cut crossways, 300 g caster sugar, 2 tsp oil, 2 kg boneless pork shoulder, 1 long red chilli thinly sliced. Method: Preheat oven to 150°C. Lay pork shoulder in a large roasting dish. Use garlic and ginger to prop up ...
... carrots trimmed, scrubbed, 2 red onions peeled, cut into wedges, 3 beurre bosc pears halved lengthways, 2 kg boneless pork shoulder skin on, 0.33 cup extra virgin olive oil, 1 cup chicken stock, 1 cup dry pear cider, 2 ...
... flakes, 3 tsp ground cumin, 1 cup chicken stock, 0.33 cup brown sugar firmly packed, 2 kg rolled boneless pork shoulder, 1 tsp sea salt flakes. Method: Preheat oven to 180°C. Line a deep roasting pan with baking paper ...
... juiced, 1 tsp chilli flakes, 0.66 cup honey, 1 tbs olive oil, 1 garlic bulb halved crossways, 2 kg boneless pork shoulder, 1 tbs salt flakes. Method: Preheat oven to 220°C and line the base and sides of a deep roasting ...
... sliced, 0.5 cup brown sugar, 1 tbs oil, 3.4 kg boneless pork shoulder, 2 tbs sea salt. Method: Preheat oven to 220°C. Remove netting from pork shoulder. Re-tie with kitchen twine at 5cm intervals. Combine salt, five ...
... stand-out family dinner. The roasted apples and maple gravy take this pork roast recipe to the next level. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 1 ...
... mustard, 0.5 tsp ground black pepper, 1 cup apple cider vinegar, 3 tsp sea-salt flakes, 2 kg boneless pork shoulder roast, 1 cup Obento Rice Wine Vinegar, 110 g coleslaw. Method: Preheat oven to 160°C. Combine sugar ...
... . Ingredients: 1 tbs fennel seeds, 2 tbs smoked paprika, 1 beef stock cube crumbled, 1.8 kg boneless pork shoulder roast, 1 cup barbecue sauce, 1 fennel bulb trimmed, thinly sliced, 0.25 red cabbage finely shredded ...
... brown sugar, 0.75 cup smoky bourbon, 0.5 cup pineapple juice, 1 kg boneless pork shoulder roast netting and skin removed. Method: Coat pork in tomato paste. Place sugar, powders, paprikas and oregano in a bowl. Add sea ...
... your slow cooker to good use by making this mouth-watering slow-cooked pork, and pair it with this spicy citrus salsa. Ingredients: 2 kg boneless pork shoulder, 1 tsp Woolworths garlic powder, 2 tsp ground cumin, 0.5 tsp ...
... , 1.5 cup chicken stock, 400 g tomato passata, 4 garlic cloves, 2 kg boneless pork shoulder roast, 375 g medium chunky Mexican salsa. Method: Cut pork into 3 to 4 large pieces. Heat oil in a large, heavy-based saucepan ...
... sandwiches, taco or inside a wrap filled with your favorite ingredients. Ingredients: 1800 g boneless, skinless pork shoulder cut into 4 pieces, 50 g bbq rub ready made, 2 tbs olive oil, 500 ml chicken stock, 500 ml bbq ...
... is served with roasted honey pears. This dinner is sure to impress the family. Ingredients: 2 kg Woolworths boneless roast pork shoulder, 2 tbs extra virgin olive oil, 1 tsp sea salt flakes, 0.5 cup honey, 0.25 cup ...
... sage leaves leaves picked, roughly chopped, 0.25 cup extra virgin olive oil, 2 kg Woolworths boneless roast pork shoulder, 1 tsp sea salt flakes, 950 g Woolworths garlic potato mash, 400 g green beans trimmed, steamed ...
... oil, 2 garlic cloves, 2 Envy apples, cored, 225 g sachet smoky chipotle cooking sauce, 1 kg boneless roast pork shoulder. Method: Heat oil in pressure cooker set to browning (see tip). Add brown onion and garlic and ...
... sauce. This recipe is a winter warming winner on a chilly night. Ingredients: 2 kg Woolworths Australian boneless roast pork shoulder, 0.66 cup maple syrup, 0.33 cup brown sugar, 1 tbs Dijon mustard, 3 cloves garlic ...
... burgers at home with this easy slow cooker recipe. Ingredients: 2.3 kg Woolworths boneless roast pork shoulder, 0.5 cup smoky barbecue sauce, 2 tbs smoked paprika, 0.5 punnet thyme leaves picked, 1 tbs garlic powder, 900 ...
... 0.33 pistachio kernels toasted, 1 tbs wholegrain mustard, 0.25 cup extra virgin olive oil, 2 kg pork shoulder roast boneless, 2 tsp sea salt flakes, 1 kg butternut pumpkin peeled, deseeded, coarsely chopped, 750 g washed ...
... ground cumin, 1 brown onion coarsely chopped, 3 cloves garlic crushed, 1.8 kg 100% Australian Boneless Roast Pork Shoulder, 2 Hass avocados halved, peeled, diced, 1 yellow capsicum finely chopped, 100 g cherry tomatoes ...
... & Sons Smoky Manuka Style Rub, 0.5 cup F. Whitlock & Sons Texas BBQ Style Marinade, 1.2 kg pork shoulder rind and fat removed, 1 red onion thinly sliced into rounds, 12 mini flour tortillas warmed, 1 little gem lettuce ...
... , 3 spring onions finely chopped, 2 roma tomatoes deseeded, finely chopped, light sour cream, 1.4 kg pork roast shoulder boneless, 420 g corn sweet kernels drained, 1 lime juiced, 2 tsp dried chilli flakes, 1 tbs ground ...
... noodles, 4 carrot, 1 lemon grass, 2.5 kg boneless pork shoulder, 2 limes, 2 tbs light soy sauce, 400 ml ... 1 clove garlic. Method: Remove packaging and any string from pork and return to a plate in the fridge, skin exposed, ...
... sauerkraut. Ingredients: 1 tbs salt, 4 tbs olive oil, 1 tbs ground black pepper, 1.8 kg skin-on boneless pork shoulder, 2 tbs caraway seeds, 1 tbs paprika, 500 g white onion chopped, 500 g carrots sliced, 500 g potatoes ...
Ingredients: gorgonzola cheese grated, 4 brioche slider rolls, 250 g coleslaw, boneless roast pork shoulder. Method: Pull shreds of hot roast pork with a fork and place on the base of the slider roll. Top with coleslaw ...
... a smooth Bare Bones Mushroom Sauce - roast dinner has never looked so good. Ingredients: 1.5 kg Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs sea salt ...
... , 2 tbs brown sugar, 2 tsp sweet soy sauce, 250 g microwave white rice. Method: Preheat oven to 190°C. Place pork and star anise into the roasting bag. Add the Cook in Bag Recipe Base mix and close the bag, using the tie ...
... small bowl then rub over meat. Arrange onion and lemon over base of shallow roasting pan lined with baking paper. Place pork, rind side-up, in centre of pan on top of onion and lemon. Rub rind with remaining oil and salt ...
... , 0.5 bunch continental parsley leaves picked, finely chopped, 2 small lemons zested, halved, 2 kg Woolworths Australian boneless pork loin roast, 2 tbs extra virgin olive oil, 2 tsp sea salt flakes, 400 g green beans ...
... thyme leaves and salt flakes in a small bowl. Rub thyme mixture into rind. Roast for 40 minutes or until pork is starting to brown. Increase oven to 230°C/210°C fan-forced. Toss nectarine with 2 tsp of the remaining ...
... minutes or until skin is crisp. Reduce heat to 160°C and cook for a further 20 minutes or until pork is cooked through. Rest for 15 minutes. Meanwhile, combine mustard, honey, vinegar and oil in a small bowl. Just before ...
... , rind-side down, on a baking tray. Bake for 50 minutes. Increase oven temperature to 220°C/200°C fan-forced. Turn pork rind-side up. Brush vinegar over rind and bake for a further 45 minutes or until skin is crisp and ...
... pan and add 1/2 cup stock to the pan. Roast for 30 minutes, then reduce heat to 200°C/180°C. Roast pork for a further 50 minutes or until cooked through, adding remaining sage leaves to the pan in the last 10 minutes of ...
... roasting pan with baking paper. Using a small knife, score rind, ensuring not to cut into meat. Re-tie pork with unwaxed kitchen string. Rub all over with oil, then salt. Bake for 30 minutes or until crackling is golden ...
... flakes, 0.5 cup caster sugar, 2 tbs lime juice, 1 tbs vegetable oil, 1 kg pork belly roast. Method: The day before serving, remove pork from packaging and pat dry with paper towel. Place on a tray. Using a sharp knife ...
... , drain the cooking juices from the pan into a jug and keep warm. Remove the string from the pork and slice. Serve with apples, onion, reserved pan juices and crispy sage leaves. Categories: High fibre; Apple; Easter ...
... to whip up in just three simple steps. Ingredients: 2 tbs Woolworths extra virgin olive oil, 600 g pork sizzle steaks, 200 g punnet sliced Swiss brown mushrooms, 1 tsp cracked black pepper, 1 tbs thyme leaves finely ...
... oil, 2 tbs sage leaves, 3 sage leaves, 2 garlic cloves, 2 tbs brown sugar, 2 kg boneless roast pork leg. Method: Untie pork and, using a sharp knife, remove the rind. Score rind at 1.5cm intervals. Pat dry with paper ...
... roasting dish. Pat skin dry with a paper towel and then rub with olive oil and 2 tsp salt (see tip). Bake pork for 20 minutes or until skin has started to crackle. Reduce heat to 150°C and bake for a further 1 hour. Turn ...
... to rack in baking dish and add enough water to pan so it is 1cm deep. Roast pork for 20 minutes. Reduce heat to 180°C and continue to cook for a further 1 hour 15 minutes until cooked through and the skin is golden and ...
... , 2 tbs capers drained and rinsed, 1 tbs olive oil, 1 bunch sage, 1.5 kg pork loin. Method: Remove string from pork loin. Cut skin from pork, leaving a thin layer of fat over meat. Re-roll and secure with kitchen twine ...
... lengthways, green beans steamed, halved lengthways. Method: Place pork, skin-side up, on a baking tray. Refrigerate ... Reduce oven to 180°C/160°C fan-forced. Bake pork for 1 hour 20 minutes, adding apple and thyme leaves in ...
... °C/220°C fan-forced. Using paper towels, pat dry any excess moisture from rind. Drizzle with oil, then place pork, rind-side up, in a roasting pan. Bake for 45 minutes. Reduce temperature to 220°C/200°C fan-forced, then ...
Ingredients: 2 tbs plain flour, 25 g butter, 1.33 cup frozen green peas, 2 cup cabbage finely shredded, 4 pork cutlets, 2 tsp worcestershire sauce, 0.5 cup salt-reduced chicken stock, 0.5 cup milk warm, 700 g red skinned ...
Ingredients: 0.5 cup dried apricots chopped, 20 g butter, 1 red onion chopped, 1.6 kg roast pork leg boneless, 4 cup fresh white breadcrumbs, 1 tbs olive oil, 2 eggs whisked, 0.25 cup sage leaves finely chopped, 0.5 cup ...
... 2 limes juiced, 8 Old El Paso Tortilla Pockets, 0.25 red cabbage, mild tomato salsa. Method: Cut pork into 6 even pieces. Place pork in a large bowl with oil and seasoning mix, and toss to coat. Place 1/2 cup water in a ...
... in the oven will crisp up the crackling. This will take about 10 - 20 mins but best to keep an eye on the pork. Watch for the skin to puff up and turn into amazing crackling. If you see one side puffing up faster, it's ...
... served over noodles and an aromatic broth for a tasty, no-fuss meal. Ingredients: 2 tbs vegetable oil, 500 g pork mince, 6 spring onions thinly sliced diagonally, 0.25 cup Amoy light soy sauce, 360 g Mama jumbo noodles ...
... with sweet maple and mustard peaches for Christmas lunch or Sunday family dinner. Ingredients: 2 kg boneless pork leg, 2 tbs extra virgin olive oil, 1 tbs sea salt flakes, 1 tbs Dijon mustard, 0.33 cup maple syrup, 4 ...
... a large saucepan. Cover with cold water. Bring to the boil. Reduce heat and simmer for 1 minute. Drain pork well combine all remaining ingredients in a medium wok or saucepan. Bring to the boil on high, stirring. Reduce ...
... , 1 tbs fish sauce, 1 tbs rice wine vinegar, 2 large limes juiced, 0.33 cup sweet chilli sauce, 1.2 kg pork belly, 2 tsp soy sauce, 1 tbs vegetable oil, 2 bunch asian greens steamed. Method: Preheat oven to 200°C. Line a ...
... and cook for 15 minutes. Preheat grill on high. Line a roasting pan with foil. Using a slotted spoon, transfer pork to pan. Spread in a single layer. Stir 2 tbs of reserved marinade and sesame oil into honey. Brush over ...
... and butter pickles. Method: Preheat oven to 240°C/220°C fan-forced. Line a baking tray with baking paper. Remove pork from packaging and pat rind dry with a paper towel. Rub oil into rind and sprinkle with salt. Place ...
... crispy sage, and served with juicy honey-roasted peaches and vibrant green beans. Ingredients: 2 kg Woolworths Australian boneless pork loin roast, 1.5 tbs extra virgin olive oil, 1 tbs sea salt flakes, 6 yellow peaches ...
... : Preheat oven to 240°C/220°C fan-forced. Place pork on a baking tray with sides. Using a sharp knife, ... fan-forced, then bake for a further 30 minutes or until pork is cooked through and skin is crisp. Transfer to a plate ...
... rest. Ingredients: 1 tbs sea salt flakes, 2 tsp fennel seeds, 0.25 tsp black peppercorns, 2 kg pork leg roast boneless, 0.66 cup extra virgin olive oil, 0.5 bunch continental parsley leaves picked, 0.5 bunch mint leaves ...
... frying pan over medium heat. Crack eggs into pan and cook for 3 minutes or until whites are set. Divide pork and cabbage stir-fry in bowls, top with eggs and green part of onion, season with pepper and serve. Categories ...
... easy recipe. Paired with golden roast potatoes, it's the perfect family dinner. Ingredients: 2 kg Woolworths boneless roast pork leg, 0.25 cup extra virgin olive oil, 2 tsp sea salt flakes, 1 kg Woolworths Simply Steam ...
... slaw. This mouthwatering dinner is ready in just 20 minutes. Ingredients: 2 tbs extra virgin olive oil, 600 g pork scotch fillet steaks, 1 tsp celery salt, 2 tbs Woolworths maple syrup, 0.66 cup mustard mayonnaise, 0.5 ...
... crowd pleaser. Paired with a lentil and feta salad, it's sure to hit the spot. Ingredients: 1.8 kg pork leg roast boneless, 0.33 cup extra virgin olive oil, 2 tsp sea salt flakes, 1.5 tsp fennel seeds lightly crushed, 0 ...
... roast. Treat the family to this winter warmer, sure to be their new favourite. Ingredients: 4 oranges, 2 450g pork fillets, 2 red onions cut into wedges, 0.33 cup extra virgin olive oil, 0.33 cup seeded mustard, 2 tbs ...
... lime juice. Method: Heat oil in a large frying pan on medium-high heat and sear pork shoulder on all sides. Place the pork shoulder into the slow cooker, pour in the chipotle paste, chicken stock and lime juice and place ...
... tenderloin and allow to simmer for 5 minutes while mixing. Remove from the heat and allow to cool. Place the pork tenderloin in a bowl or a sealable bag and empty the sauce into the container to marinate in the fridge ...
... 2 tbs soy sauce, 4 spring onions. Method: Preheat oven grill on high. Using a sharp knife, cut slits into one side of pork. Place pork and sauce in a bowl, then turn to coat. Place a wire rack over a baking tray. Arrange ...
... . Ingredients: 750 g washed white potatoes cut into 3cm pieces, 1 tbs extra virgin olive oil, 660 g Woolworths COOK pork loin roast with herbs & spices, 0.25 cup white vinegar, 3 tsp caster sugar, 0.5 tsp table salt, 1 ...
... C/160°C fan-forced. Heat 1 tbs oil in a 26 x 36cm flameproof roasting pan over medium-high heat. Cook pork, rind-side up, for 5 minutes or until browned. Transfer to a plate. Add onion, garlic and bay leaves to pan. Cook ...
... oil in a large bowl. Reserve half the sauce mixture in a small bowl and set aside. Remove rind from pork and reserve. Add pork to sauce mixtur