... cream and 2 tsp brandy (optional) to combine in a bowl and place in a small snap-lock bag. Chill for 15 ... and stir in coconut. Snip one corner of snap-lock bag and fill cherry centres with ganache. Place on a tray lined ...

Meringue-Topped Mince Pies

... butter, 0.5 cup pure honey, 1 tsp orange zest, 1 tbs brandy, 2 free range egg whites, 0.5 cup caster sugar, 0.25 ... To make the filling, place all the ingredients into a bowl and stir to combine. Fill each pastry case with ...

Peanut Butter-Filled Easter Chocolates

... into chocolate cavities and gently press, leaving a 5mm gap at the top. Spoon remaining chocolate over filling, scraping away excess chocolate with a spatula. Refrigerate for 1 hour or until set. Unmould and store ...

Easy to make. Easy to include variations. Ingredients: 200 g white sugar, 50 g liquid glucose, 100 ml water, 100 g sesame seeds, 1 dash oil. Method: Prepare all tools ahead of time.Once cooked, you only have seconds to ...

Customer | miss_jelly

No-Bake White Christmas & Cherry Cheesecake

... satisfy your guests. Ingredients: 250 g butternut snap cookies, 150 g unsalted butter melted, 300 ... . Refrigerate until required. Meanwhile, to make the cheesecake filling, place cream cheese and sugar in bowl of an ...

Meringue Coconut and Custard Slice

... the sugar, a bit at a time until sugar is dissolved and stiff, glossy peaks form. Spread Meringue over filling in a decorative pattern. Bake for 5-10 minutes to achieve the browning you desire. Remove from oven and cool ...

Customer | charlotte8

Date Crescents

... form into balls the size of a hazelnut. Form the pastry into balls the size of a walnut. Press a ball of filling into each one, close the pastry around it, then fashion it into the shape of a crescent. Place on an oiled ...

... cup pistachios to serve, 2 cups plain flour, 0.25 tsp salt, 0.25 cup ghee melted. Method: To make the filling, add ¼ cup ghee and semolina to a medium fry pan over low heat and cook, stirring, for 5 minutes or until the ...

This crispy Middle Eastern confection, filled with chopped nuts and spices and drenched with honey syrup, has ... until one-third has been used. Scatter half the nut filling over the top sheet. Layer another third of the filo ...

... the tin. Line the pastry with baking parchment, then fill with baking beans. Place on a baking tray and bake ... pour in the lemon filling, then top with the meringue, spreading it to cover the filling up to the pastry edge ...

... but the chocolate enthusiast can easily master the basics at home. A filled chocolate is simply a chocolate shell filled with a delicious filling. Ingredients: 300 g good-quality dark chocolate broken into pieces, 400 g ...

... baking tray. Line pastry cases with baking paper. Fill with pie weights or uncooked rice. Bake for 10 ... combine. Strain mixture into a jug. Discard solids. Pour filling into pastry cases. Bake for 20-25 minutes or until ...

Grapefruit Margarita Tart With Meringue

... crumbs over base and side of a 23cm fluted flan tin with removable base. Refrigerate while you make the filling. Meanwhile, place cornflour, 1 cup sugar, grapefruit juice, Tequila and 1/2 cup water in a saucepan over ...

A classic rum balls recipe that taste like Christmas, with a delightfully crunchy pistachio coating and a filling laced with cinnamon. Ingredients: 250 g milk arrowroot biscuits, 1 cup desiccated coconut, 395 g sweetened ...

Baklava with Tangelo Syrup

... tin. Spoon half the nut mixture over filo base. Cover with another layer of filo. Spread remaining nut filling over and cover with remaining stack of filo, trimming if necessary. Using a small sharp knife, mark into ...

Strawberry Jelly Slice

... a jug. Add 1 cup boiling water and stir to dissolve. Cool to room temperature. Scatter strawberries over filling. Gently pour jelly over strawberries and refrigerate for at least 1 hour or until firm. Remove slice from ...

This recipe makes a ganache suitable for filling chocolates or layering cakes. Once you've mastered this basic technique, experiment with different flavours and textures. Ingredients: 0.8 cup double cream, 200 g good- ...

Cosmopolitan Jelly Slice

... in dessert form: what's not to love? The buttery biscuit base, creamy sweetened condensed milk filling and delicious cranberry jelly topping will certainly hit the spot. Ingredients: 250 g plain sweet biscuits ...

... white. Butter generously, then fold in the top and bottom edges to form a rectangle. Place a quarter of the filling in the centre, fold the pastry sheet over into the centre then again to bring in the sides, flattening ...

Meringue Pie Grapefruit

... juice until fully incorporated. Cover the yolk mixture and keep warm. Prepare the meringue. Pour the grapefruit filling into the pastry case. Top with the meringue. Bake for 10 minutes, until lightly browned. Cool the ...

Crunchy Nutella Tarts

With a crispy crust and irresistibly creamy filling, these scrumptious Nutella tarts deliver a delightful explosion of flavours that will leave you craving more. Ingredients: 250 g butternut biscuits, 100 g unsalted ...

Discover how to make the Lebanese version of baklava. A delicious walnut and sugar filling is rolled up in wafer-thin filo pastry and soaked in syrup. Ingredients: 2.5 cups Woolworths walnuts, 0.5 cup caster sugar, 375 g ...

... cheese, syrup and cocoa together until well combined. Place cream cheese mixture into a snap lock bag and snip the corner. Fill dates with cream cheese mixture and reshape. Insert short pieces of noodles into dates for ...

Chocolate-crackle Bark

Snap, crackle and pop your way to an afternoon treat with these three-ingredient crackle snacks. Ingredients: 400 g Woolworths dark cooking chocolate broken into pieces, 3 cups Woolworths crispy rice pops. Method: Line a ...

Chocolate-caramel Bites

... 1 tbs of dough at a time, roll cookie dough into 24 balls. Place in muffin-pan holes, pushing down slightly to fill. Bake for 10 minutes, or until soft. Remove pan from the oven and using the back of a teaspoon, gently ...

Chocolate Easter Egg Nests

... quickly, divide mixture into paper cases and form a hollow in each. Refrigerate until set. Fill with Easter eggs. Categories: Quick and easy dessert; Easter; Australian; Chocolate; Desserts; Microwave; Chocolate treat ...

Hot Cross Bun & Salted Caramel Bombe Alaska

... Using hands, press three-quarters of the buns slices slightly to compress and secure into place. Fill with ice-cream. Top with remaining bun slices. Cover and freeze for 4 hours or overnight or until firm and set. Using ...

Fresh Coriander & Lemon Chocolates

... into the end. Spoon the ganache into the bag, pushing it to the end and twisting the bag closed. Carefully fill each of the mold cavities with ganache to about 2mm from the top, to allow room for capping. Cover with a ...

Stripy Mini Meringue Kisses

... if desired. Using a small clean paintbrush, add stripes of red food gel to the inside of the piping bag. Fill bag with meringue mixture. Pipe small dollops of meringue on trays, pulling the bag straight up to form little ...

... layer of jelly and add a toy dinosaur. Chill for 11/2 hours. Repeat with the remaining jellies to fill cups. Keep chilled until ready to serve. Categories: Quick and easy dessert; Low salt; Seafood free; Soy free; Egg ...

Dark Chocolate Delights

... in a blender or food processor, then set aside. Melt chocolate in a glass dome dish set into a small pan filled with water. You could use the microwave if you prefer. Once the chocolate is all melted take off the heat ...

... for 10 minutes. After 10 minutes, take it out from freezer and repeat step 3 until the container is filled. Then refrigerate for a few hours. When it is cold, cut it into cubes with sharp knife and enjoy. Categories ...

... Push a stick into the stem end of each apple. Cover 1 baking tray with baking paper and set aside. Half fill a large bowl with iced water. Set aside. In a medium, heavy-based saucepan, heat the cream and salt until tiny ...

Salted Caramel Rum Balls

Ingredients: 250 g Marie biscuits, 380 g caramel top 'n' fill, 2 tbs rum, 2 cup shredded coconut, 2 tsp sea salt flakes. Method: Preheat oven to 150°C. Place coconut in a large shallow baking tray and gently shake to ...

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