... cream and 2 tsp brandy (optional) to combine in a bowl and place in a small snap-lock bag. Chill for 15 ... and stir in coconut. Snip one corner of snap-lock bag and fill cherry centres with ganache. Place on a tray lined ...

Meringue-Topped Mince Pies

... butter, 0.5 cup pure honey, 1 tsp orange zest, 1 tbs brandy, 2 free range egg whites, 0.5 cup caster sugar, 0.25 ... To make the filling, place all the ingredients into a bowl and stir to combine. Fill each pastry case with ...

Peanut Butter-Filled Easter Chocolates

... into chocolate cavities and gently press, leaving a 5mm gap at the top. Spoon remaining chocolate over filling, scraping away excess chocolate with a spatula. Refrigerate for 1 hour or until set. Unmould and store ...

Easy to make. Easy to include variations. Ingredients: 200 g white sugar, 50 g liquid glucose, 100 ml water, 100 g sesame seeds, 1 dash oil. Method: Prepare all tools ahead of time. Once cooked, you only have seconds to ...

Customer | miss_jelly

No-Bake White Christmas & Cherry Cheesecake

... satisfy your guests. Ingredients: 250 g butternut snap cookies, 150 g unsalted butter melted, 300 ... . Refrigerate until required. Meanwhile, to make the cheesecake filling, place cream cheese and sugar in bowl of an ...

Meringue Coconut and Custard Slice

... the sugar, a bit at a time until sugar is dissolved and stiff, glossy peaks form. Spread Meringue over filling in a decorative pattern. Bake for 5-10 minutes to achieve the browning you desire. Remove from oven and cool ...

Customer | charlotte8

Date Crescents

... form into balls the size of a hazelnut. Form the pastry into balls the size of a walnut. Press a ball of filling into each one, close the pastry around it, then fashion it into the shape of a crescent. Place on an oiled ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Gujiya

... cup pistachios to serve, 2 cups plain flour, 0.25 tsp salt, 0.25 cup ghee melted. Method: To make the filling, add ¼ cup ghee and semolina to a medium fry pan over low heat and cook, stirring, for 5 minutes or until the ...

... the tin. Line the pastry with baking parchment, then fill with baking beans. Place on a baking tray and bake ... pour in the lemon filling, then top with the meringue, spreading it to cover the filling up to the pastry edge ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Baklava

This crispy Middle Eastern confection, filled with chopped nuts and spices and drenched with honey syrup, has ... until one-third has been used. Scatter half the nut filling over the top sheet. Layer another third of the filo ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Moulding Chocolates

... but the chocolate enthusiast can easily master the basics at home. A filled chocolate is simply a chocolate shell filled with a delicious filling. Ingredients: 300 g good-quality dark chocolate broken into pieces, 400 g ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Citrus Meringue Pies

... baking tray. Line pastry cases with baking paper. Fill with pie weights or uncooked rice. Bake for 10 ... combine. Strain mixture into a jug. Discard solids. Pour filling into pastry cases. Bake for 20-25 minutes or until ...

Grapefruit Margarita Tart With Meringue

... crumbs over base and side of a 23cm fluted flan tin with removable base. Refrigerate while you make the filling. Meanwhile, place cornflour, 1 cup sugar, grapefruit juice, Tequila and 1/2 cup water in a saucepan over ...

A classic rum balls recipe that taste like Christmas, with a delightfully crunchy pistachio coating and a filling laced with cinnamon. Ingredients: 250 g milk arrowroot biscuits, 1 cup desiccated coconut, 395 g sweetened ...

Baklava with Tangelo Syrup

... tin. Spoon half the nut mixture over filo base. Cover with another layer of filo. Spread remaining nut filling over and cover with remaining stack of filo, trimming if necessary. Using a small sharp knife, mark into ...

Strawberry Jelly Slice

... a jug. Add 1 cup boiling water and stir to dissolve. Cool to room temperature. Scatter strawberries over filling. Gently pour jelly over strawberries and refrigerate for at least 1 hour or until firm. Remove slice from ...

Discover how to make the Lebanese version of baklava. A delicious walnut and sugar filling is rolled up in wafer-thin filo pastry and soaked in syrup. Ingredients: 2.5 cups Woolworths walnuts, 0.5 cup caster sugar, 375 g ...

This recipe makes a ganache suitable for filling chocolatesor layering cakes. Once you've mastered this basic technique, experiment with different flavours and textures. Ingredients: 0.8 cup double cream, 200 g good- ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Cosmopolitan Jelly Slice

... in dessert form: what's not to love? The buttery biscuit base, creamy sweetened condensed milk filling and delicious cranberry jelly topping will certainly hit the spot. Ingredients: 250 g plain sweet biscuits ...

... white. Butter generously, then fold in the top and bottom edges to form a rectangle. Place a quarter of the filling in the centre, fold the pastry sheet over into the centre then again to bring in the sides, flattening ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Meringue Pie Grapefruit

... juice until fully incorporated. Cover the yolk mixture and keep warm. Prepare the meringue. Pour the grapefruit filling into the pastry case. Top with the meringue. Bake for 10 minutes, until lightly browned. Cool the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Cockroach Dates

... cheese, syrup and cocoa together until well combined. Place cream cheese mixture into a snap lock bag and snip the corner. Fill dates with cream cheese mixture and reshape. Insert short pieces of noodles into dates for ...

Chocolate-crackle Bark

Snap, crackle and pop your way to an afternoon treat with these three-ingredient crackle snacks. Ingredients: 400 g Woolworths dark cooking chocolate broken into pieces, 3 cups Woolworths crispy rice pops. Method: Line a ...

Chocolate Easter Egg Nests

... Working quickly, divide mixture into paper cases and form a hollow in each. Refrigerate until set. Fill with Easter eggs. Categories: Australian; Chocolate treat; Quick and easy dessert; Easter; Chocolate; Microwave; Low ...

Hot Cross Bun & Salted Caramel Bombe Alaska

... Using hands, press three-quarters of the buns slices slightly to compress and secure into place. Fill with ice-cream. Top with remaining bun slices. Cover and freeze for 4 hours or overnight or until firm and set. Using ...

Fresh Coriander & Lemon Chocolates

... into the end. Spoon the ganache into the bag, pushing it to the end and twisting the bag closed. Carefully fill each of the mold cavities with ganache to about 2mm from the top, to allow room for capping. Cover with a ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Chocolate-caramel Bites

... a further 5 minutes. Allow cookies to cool in the pan for 5 minutes before transferring to a plate. Fill the centre almost to the top with caramel (approx ½ tsp). Chill for 10 minutes. Place Caramilk® and milk chocolate ...

Stripy Mini Meringue Kisses

... if desired. Using a small clean paintbrush, add stripes of red food gel to the inside of the piping bag. Fill bag with meringue mixture. Pipe small dollops of meringue on trays, pulling the bag straight up to form little ...

... layer of jelly and add a toy dinosaur. Chill for 11/2 hours. Repeat with the remaining jellies to fill cups. Keep chilled until ready to serve. Categories: Gluten free; Wheat free; Dairy free; Soy free; Egg free; Low ...

Dark Chocolate Delights

... in a blender or food processor, then set aside. Melt chocolate in a glass dome dish set into a small pan filled with water. You could use the microwave if you prefer. Once the chocolate is all melted take off the heat ...

... for 10 minutes. After 10 minutes, take it out from freezer and repeat step 3 until the container is filled. Then refrigerate for a few hours. When it is cold, cut it into cubes with sharp knife and enjoy. Categories ...

... Push a stick into the stem end of each apple. Cover 1 baking tray with baking paper and set aside. Half fill a large bowl with iced water. Set aside. In a medium, heavy-based saucepan, heat the cream and salt until tiny ...

Salted Caramel Rum Balls

Ingredients: 250 g Marie biscuits, 380 g caramel top 'n' fill, 2 tbs rum, 2 cup shredded coconut, 2 tsp sea salt flakes. Method: Preheat oven to 150°C. Place coconut in a large shallow baking tray and gently shake to ...

Meringue Christmas Tree With Flake Bars

... meringues around cone to cover, securing each layer with mousse. Break remaining Flake bars into pieces and use to fill any gaps. Secure one white star to the top of the tree with dark chocolate. Drizzle tree with ...

Mini-Chocolate Mousse Meringues

... butter melted, 1 chocolate flake bar crushed, 400 g milk chocolate broken, 0.33 cup cocoa, 150 g chocolate-filled biscuits, 0.5 cup almond meal. Method: Place chocolate, cream, cocoa and sugar in a saucepan and stir over ...

... tray. Sprinkle gelatine over 1/4 cup boiling water and whisk well to dissolve. Stir jelly mix into juice. Fill shells and chill until nearly set. Add berries and cover with more jelly. Chill until set. Cut into quarters ...

Caramel, Chocolate & Pretzel Crack

... g traditional cracker squares, 65 g unsalted butter chopped, 0.25 cup dark brown sugar, 0.5 cup Top 'n' Fill Caramel, 200 g dark chocolate melted, 1 cup salted pretzel twists. Method: Grease an 18 x 28cm slice pan. Line ...

... on the rounded side of the melon so it will sit flat. Strain jelly mixture into shell. It will not quite fill the shell. Chill overnight to set. Trim top of watermelon rind to the level of the jelly. Using a sharp knife ...

... drip off. Stand the skewers in a tall glass. Then you can dip them into coloured sprinkles or into another chocolate. Fill the jar with mints and place the skewers in one at a time to arrange like a bunch of flowers. Tie ...

Crunchy Milk Chocolate Easter Egg Nests

... on a baking paper lined tray. Allow to set and store in an airtight container until required. FILL each nest with eggs before serving. Categories: Egg free; Seafood free; Sesame free; Australian; Chocolate treat; Quick ...

Cadbury Haunted House

... time and then join all edges to secure the roof for the house. Shape so corners are as square as possible. Fill the base with SOUR PATCH kids, Sour Squirms and Jubes to create a hidden surprise. TIP Don't forget to save ...

Salted Caramel White Chocolate Pretzels

... salted caramel flavour, 1 cup Bonne Maman caramel spread. Method: In a medium saucepan on low to medium heat fill with water and place a stainless steel bowl on top. Break up white chocolate and add to stainless steel ...

White Christmas Stars

... stir to combine. Spray the inside of a 10cm star shaped cookie cutter mould greased with cooking spray and fill the star with the rice bubble mixture. Gently push out of the mould and repeat with the remaining mixture ...

Easter Choc-Hazelnut Nests

... spoon mixture onto tray to form 'nests'. Using back of a spoon, make a small indention in centres. Fill indentations with chocolate eggs. Refrigerate for 2 hours or until set. Serve. Categories: Easter; No bake desserts ...

Double-Choc Easter Egg Brookies

Fill the house with the aroma of cinnamon scrolls this Easter with these golden Easter bunny scrolls that look as good as they taste. Ingredients: 180 g Cadbury Baking 70% Dark Chocolate roughly chopped, 25 g unsalted ...

Dark Chocolate Honeycomb Bites

... tin with the butter and set aside. Increase the heat and simmer until the mixture thickens and turns an amber colour. Fill a glass with ice cold water and drop a little bit of the mixture in. If it forms a soft, smooth ...

Produced for Woolworths

Easiest Vanilla Fudge

... making sure it doesn't catch the bottom of the pan. The mixture should be golden and thick. Stir in the vanilla. Fill a glass with ice cold water and drop a little bit of the mixture in. If it forms a soft, smooth ball ...

Produced for Woolworths

Strawberry Easter Chocolates

Spoil loved ones for Easter with these decadent dark chocolate eggs filled with crushed strawberry crisps. Ingredients: 2 blocks dark chocolate, 0.25 cup freeze dried strawberry crisps crushed, 1 Woolworths large ...

Lemon & Praline Meringues

Ingredients: 3 large egg whites, 85 g bittersweet chocolate chopped, 1 pinch salt, 151 g sugar, 1 tbs vegetable oil for the baking sheet, 66 g sugar, 65 g whole blanched almonds, 1 pinch cream of tartar, 0.71 cup heavy ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Battered Ling Burger

... and drain on crumpled paper towel, while cooking the remaining fish. Spread halved burger rolls with mayonnaise. Fill with lettuce, fish, salsa and avocado and a little more mayonnaise, to serve. Categories: Burger; High ...

Red Curry Ling Fritters With Mint & Pineapple Salsa

Ingredients: 0.25 cup plain flour, 0.25 cup milk, 1 bunch mint finely shredded, 0.5 pineapple finely diced, 2 tsp thai red curry paste, 1 lime rind finely grated and juiced, 400 g ling fillet, 0.5 cup vegetable oil, 2 ...

Ingredients: 500 g ling fish fillets, 500 g large green banana prawns, 1 tbs worcestershire sauce, 2 tbs tomato sauce, 0.25 cup extra virgin olive oil, 1 cup aioli, 1 pinch black pepper, 1 tbs chives finely chopped, ...

Crispy Ling Fillets with Corn Salsa

Ingredients: 0.33 cup plain flour, 650 g ling fillets, 2 tomatoes deseeded, finely diced, 1 cup coriander sprigs, 1 small Lebanese cucumber diced, 2 corn cobs, 2 limes, 0.25 cup parmesan finely grated, 4 cups green salad ...

Eggnog Panna Cotta with Plums in Brandy Syrup

... L thickened cream, 0.5 tsp Woolworths ground cinnamon, 1.5 tbs powdered gelatine, 3 cups thick custard, 0.66 cup brandy, 2 tbs caster sugar, 0.25 tsp ground nutmeg, 2 plums cut into wedges. Method: Place 1 1/2 cups cream ...

Lamb Liver with Brandy & Bacon

... , 2 medium white onion peeled and diced, 3 cloves garlic peeled and diced, 1.2 cup vegetable stock, 0.4 cup brandy. Method: Heat up a pan to a medium heat with some canola oil. Fry the onions, garlic and lardons for 5 ...

Produced for Woolworths

Brandy Soaked Raisin Christmas Cake with Icing

... and mix well. Incremently sift your dry ingredients into the mixing bowl and combine fully with the raisins and brandy from the fridge. Now lightly butter a spring bottom baking tin and empty the contents. Bake your cake ...

Produced for Woolworths

Brandy Snap Baskets with Orange Mousse

... 2 large oranges rind finely grated, 2 orange, 185 ml can evaporated milk, 0.75 cup caster sugar, 6 brandy snap baskets. Method: Chill evaporated milk in the freezer for 1 hour. Combine sugar, orange rind and 1 cup orange ...

Cherries Soaked in Brandy

... , 50 g dark sugar, 1 tsp allspice, 1 medium star anise, 1 tsp cloves powder, 1 stick cinnamon, 0.8 cup brandy. Method: In a pot, bring the water and sugar the boil and then simmer for minutes until the sugar has melted ...

Produced for Woolworths

Prune & Brandy Tart

... the oven to 200°C. Soak the prunes in the brandy. Roll the pastry out on a lightly floured surface and use ... the pastry out. Set to one side while you make the filling. Turn the oven down to 150°C. Put the egg yolks ...

Christmas Pudding with Brandy Custard

... g creamy vanilla custard. Method: Heat Christmas Pudding following packet instructions. Meanwhile, stir creamy vanilla custard and brandy (or rum) in a small saucepan over low heat until warm. Transfer custard to a pre ...

Brandy Baskets With Ice-Cream

... with second tray. To serve, purée raspberries with icing sugar until smooth. Sieve and discard seeds. Fill brandy baskets with scoops of ice-cream, drizzle with raspberry coulis and top with mint. Categories: Desserts ...

... into a shallow bowl and season with salt and pepper. Dust fish pieces lightly with flour and place onto a tray. Fill a large saucepan with vegetable oil to two-thirds full. Heat over medium-high heat. To test if oil is ...

Ingredients: 300 g ling fillet, 500 g whole medium green prawns, 1 small avocado diced, 1 medium carrot diced, 0.25 cup coriander leaves, 1 medium white onion finely chopped, 1 small zucchini diced, 1 lime quartered, 0. ...

Ingredients: 200 g ling fillet cut into chunks, 250 g large green banana prawns peeled, deveined, 1 squid tube scored, cut into thick strips, 1 large red onion sliced, 2 baby fennel trimmed, sliced, 3 baby red capsicum ...

Dukkah Fish with Lemon Rice and Mint

Serve dukkah-crusted ling fillets with fragrant lemon rice and mint to enjoy amazing flavour and texture. This easy fish recipe is perfect for any occasion during Lent. Ingredients: 1 tsp ground cumin, 1 tsp sesame seeds ...

... apple peeled, cored and coarsely grated, 1 lemon grated rind and juice, 1 orange grated rind and juice, 4 tbs brandy, 50 g soft dark muscovado sugar, 50 g self-raising flour, 75 g breadcrumbs, 100 g vegetable suet, 1 tsp ...

Layered Zuccotto Cake

... over half the cream mixture and spread out evenly. Brush both sides of the centre layer with brandy and position on top of the filling. Spread remaining filling over cake. Brush cut the side of the final cake layer with ...

Prep

45m

Difficulty

Steak With Candied Onion And Brand Gravy

... , 1 tsp balsamic vinegar, 300 ml cooking cream, 500 ml beef stock, 1 pinch freshly-ground black pepper, 1 cup brandy, 500 g vegetables roasted, 1 pinch sea salt flakes, 1.2 kg beef ribeye with long bone, 6 clove garlic ...

... , 1 small granny smith apple sliced, 125 g strawberries hulled, sliced, 0.33 cup Woolworths raw sugar, 0.33 cup brandy, 750 ml white wine, 1.25 L chilled soda water. Method: Preheat oven to 90°C/70°C fan-forced. Line ...

Macro Christmas Mince Pies

... juice, 1 lemon 10 ml zested, 60 ml Napoleon 1875 Brandy, 2 tsp Masterfoods mixed spice, 2 tsp cinnamon, 375 g ... press into muffin tray. Spoon in the filling, pressing down to fill. Top with a small piece of rolled pastry ...

No-Bake Eggnog Cheesecake

... brandy and rum, this velvety cheescake brings Christmas to your plate. Ingredients: 250 g butternut snap ... , 600 ml thickened cream, 2 tbs dark rum, 2 tbs brandy. Method: Grease and line base and side of a 22cm springform ...

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