Related Searches: Bread And Butter Pudding Easy, Self Saucing Chocolate Pudding
... over the top and return to oven for a further 5-10 minutes. Serve with ice cream or cream. Categories: Bread and butter pudding; Australian; Desserts; Roast; Baking; Bread pudding; Easter leftovers. Complexity: 4.
... 40 minutes or until golden and custard is set. Dust with icing sugar and serve with cream. Categories: Bread and butter pudding; Desserts; Baking; Blueberry; Winter; British; Bread pudding; Foodhub video. Complexity: 3.
... water to come halfway up the side of the dish and bake, uncovered, for 40-50 minutes until just set. Categories: Bread and butter pudding; Desserts; Seafood free; Irish; Eggs; Peanut free; Tree nut free. Complexity: 3.
... a mini loaf of sourdough into the classic comforting British dessert but make it healthier. This simple bread and butter pudding is perfect for entertaining. Ingredients: 5 free range eggs, 5 cups light milk, 0.33 cup ...
... or until custard is set. Dust with icing sugar and serve with thick cream. Tip 1: Replace the butter with jam for roly poly bread & butter pudding. Tip 2: Scatter 1/2 cup toasted walnuts or flaked almonds over the ...
... over high heat and boil for 2 minutes to reduce slightly. Spoon syrup over pudding, top with pistachios and serve with yoghurt. Categories: Bread and butter pudding; Desserts; Winter; British; Pudding. Complexity: 3.
... . Caramelize the sugar under a hot grill or with a cook's blowtorch. To serve, spoon the bread and butter pudding into bowls and sprinkle with extra blueberries and white chocolate. Stir the blueberry coulis and pour it ...
... heat. Strain. Brush the mixture over the top of the pudding. Let stand 5 minutes, then serve hot. Categories: High protein; Low salt; Seafood free; Pescatarian; British; Bread and butter pudding; Desserts. Complexity: 2.
... store-cupboard ingredients, rich and creamy versions of bread and butter pudding are now favourites at dinner parties, restaurants, and pudding bars. Ingredients: 5 g unsalted butter, 250 g brioche, 2 eggs, 50 g caster ...
... until golden and just set. Serve hot with a crisp green salad. Categories: High protein; Low sugar; Peanut free; Seafood free; Tree nut free; Eastern european; European; Bread and butter pudding; Lunch. Complexity: 2.
... custard has set. Sprinkle with icing sugar if desired. Scoop onto serving plates and serve with ice cream. Categories: Bread and butter pudding; Chocolate; Desserts; Seafood free; Low salt; Baking; British; High protein ...
... aside for 10 minutes. Bake for 1 hour until custard has set and top is golden. Serve. Categories: High fibre; Bread and butter pudding; Desserts; Seafood free; Low salt; Pescatarian; British; Peanut free; High protein ...
... for 15 minutes. Bake in the oven for 20 minutes, then leave to rest for at least 10 minutes. Sift over icing sugar and serve with cream. Categories: British; Bread and butter pudding; Pudding; Desserts. Complexity: 2.
... hot cross buns to give your traditional bread and butter pudding recipe a twist. This apple bun and butter pudding version is ready in three easy steps. Ingredients: 100 g unsalted butter softened, 8 Woolworths apple & ...
... carefully remove. Serve with cream or ice-cream. Categories: Quick and easy dessert; Bread and butter pudding; Chocolate; North american; Desserts; Banana bread; Baking; High tea; Pescatarian; Vegetarian. Complexity: 3.
... with lid and cook on low for 4 hours. Stand pudding for 15 minutes, then serve topped with ice-cream. Categories: Slow cooker; Bread and butter pudding; Australian; Desserts; High protein; Bread pudding. Complexity: 1.
... centre with a skewer. Stand for 5 minutes. Sprinkle with icing sugar and serve. Categories: High fibre; Bread and butter pudding; Chocolate; Desserts; Chocolate pudding; European; High protein; Pudding. Complexity: 3.
... scoop of ice cream as desired. Tip: Serve with double thick cream or ice cream. Categories: Bread and butter pudding; Easter; Australian; Chocolate; Desserts; Low salt; Baking; Hot cross bun; High protein. Complexity: 3 ...
... bake for 35 minutes or until golden and set. Top pudding with leftover fruit, dust with icing sugar and serve. Categories: Bread and butter pudding; Desserts; Low salt; French; Leftover; Blueberry; Dec 2020; High protein ...
... the centre is set and sugar crystalised. Spoon the pudding evenly among serving bowls and serve warm with cream. Categories: Quick and easy dessert; Bread and butter pudding; Desserts; Blueberry; European; High protein ...
... onto a plate. Decorate with Easter eggs and serve warm. Categories: Egg free; Seafood free; Sesame free; Australian; Bread and butter pudding; Pudding; Easter; Chocolate; Baking; Low ingredient; Desserts. Complexity: 2.
... an electric hand whisk until stiff. Using a spatula, spread it over the bananas. Chill for 45 minutes to 1 hour before serving. Categories: British; Bread and butter pudding; Pudding; Banana; Desserts. Complexity: 3.
... the dishes. Bake in a preheated oven, 180°C for 30 minutes until set and the top is lightly golden. Serve with the ice cream. Categories: Australian; Bread and butter pudding; Ice cream; Pudding; Desserts. Complexity: 3.
... square baking dish. Pour the sauce on top and sprinkle with the pecans. Bake for 10 minutes, or until the sauce is bubbling. Serve hot. Categories: British; Bread and butter pudding; Pudding; Desserts. Complexity: 1.
... for 20-25 minutes or until just set in centre. Remove from oven and let stand for 5 minutes. Dust with icing sugar to serve. Categories: Bread and butter pudding; North american; Desserts; Roast; Summer; Rhubarb; Orange ...
... before removing carefully. Dust with icing sugar to serve. Categories: Quick and easy dessert; Bread and butter pudding; Seafood free; Low salt; French; High tea; Pescatarian; Peanut free; High protein; Desserts; Custard ...
... well. Sift in the flour, spices, and baking powder. Add the bread crumbs and almonds. Mix well. Butter a 1 1/2 quart heatproof bowl. Pour in the pudding batter. Cover with a double layer of parchment paper and 1 layer ...
... butter has melted and sauce is smooth. Increase heat and bring to the boil. Reduce heat and simmer for 2 minutes. Set aside. Remove banana bread ... Serve immediately. Categories: British; Pudding; Quick and easy dessert; Low ...
... . Categories: Dairy free; Soy free; Egg free; High fibre; Low salt; Low fat; Peanut free; Seafood free; Sesame free; Pescatarian; British; Bread pudding; Quick and easy dessert; Low ingredient; Desserts. Complexity: 3.
... , ensuring paper extends 3cm above the sides. Place butter and chocolate in a microwave-safe bowl and heat ... bowl. Pour over pudding batter. Bake for 20 minutes or until a crust forms on top of pudding. Reduce oven to 150 ...
... the basin. Reserve the remaining juice. Seal in the fruit with a final layer of the remaining bread, trimming to fit as necessary. Cover the pudding with a saucer or small plate and place a heavy weight on top. Place the ...
... from the heat and leave to cool. Strain the fruit, reserving the juice. Cut 3 rounds of bread the same diameter as a 900 ml pudding basin. Shape the remaining bread to fit around the side of the basin. Soak all the ...
... bowl with a round of bread trimmed to fit. Line the sides of the bowl with bread slices as needed, trimmed ... hours or overnight. Uncover the bowl and turn the pudding out onto a serving platter. Serve chilled. Categories: ...
... and currants, 75 g caster sugar or to taste, 2 tsp icing sugar to dust. Method: Line the six pudding basins with the bread. You will probably find you need two halves to line the sides, a quarter to fit the base, and - ...
... addition. Mix in the stewed apple and the chopped up stale bread. Add the chopped up stale bread to the mixture, mix well. Grease your pudding tin or pudding bowl. Line with baking paper, with sides overlapping. Add the ...
... syrup into the base of each ramekin. Top with a round of bread, 3 tsp softened blueberries and 2-3 tsp blueberry syrup. Repeat ... top of puddings. Cover with plastic wrap and refrigerate overnight. Turn puddings out onto ...
... a time, beating well after each. Sift flours together over butter mixture and gently stir until combined. Stir in cooled date mixture. Pour mixture into pudding bowl. Cover with baking paper and foil, tying firmly with ...
... flour and cocoa powder, add the almonds, baking powder, and melted butter, and whisk well to get plenty of air into the mixture. Spoon the mixture into the pudding basin. Cover in cling film and put in the microwave for ...
... large jug. Stir until butter has melted. Stand for 10 minutes to cool slightly. Slowly pour mixture over back of a large metal spoon to cover batter. Bake for 35 minutes or until pudding bounces back when gently touched ...
... , egg and milk and stir until combined. Spoon into greased dish. Sprinkle the extra brown sugar over the pudding mixture. Combine golden syrup, extra butter and 1 1/2 cups (375ml) boiling water in a jug, stirring until ...
... mixed spice and cinnamon. Add breadcrumbs, raisins, almonds, chocolate, buttermilk and butter mixture and mix well to combine. Grease a 1L pudding steamer tin with butter, then add batter. Top with lid and bake for 1 hr ...
... lemon juice and 3/4 cup boiling water in a jug. Stir until butter melts. Pour over the back of a spoon over the pudding. Bake near the top of the oven for 30 minutes or until golden and cooked through. Meanwhile combine ...
... , lemon juice and 3/4 cup boiling water in a jug. Stir until butter melts. Pour over back of spoon over pudding. Bake near the top of the oven for 30 minutes or until golden and cooked through. Meanwhile, stir remaining ...
... take on a classic English pudding; Ingredients: 170 g flour, 1 tsp allspice, 170 g dates chopped, 0.5 tsp bicarbonate soda, 2 medium eggs, 130 g caster sugar, 165 g unsalted butter, 90 g unsalted butter, 150 g dark sugar ...
... the heat and bubble for 3 minutes until thick. Pour a third of the sauce into the pudding dish. Beat the rest of the butter, sugar, treacle and eggs together in a large bowl. Whisk the flour, bicarbonate of soda and ...
... juice of 1 lemon with the orange juice and brown sugar in a bowl, and pour this into the pudding basin. Put the butter, caster sugar, and golden syrup into a mixing bowl along with the lemon zest and beat together until ...
... and leave to stand overnight. Brush 10 x 1 cup pudding basins (ramekins) or one 10 cup basin, with melted butter and line the base with baking paper. Mix eggs, butter, brown sugar and flour until well combined, then stir ...
... coffee and chocolate fix in one with this self-saucing pudding recipe. Cooked in the microwave, it's the easiest pudding you'll ever make. Ingredients: 75 unsalted butter melted, 0.66 cup milk, 0.25 cup instant coffee ...
... sugar, 1 cup brown sugar lightly packed, 1 tsp salt, 250 g butter chopped, 2 tsp bicarb soda, 3 eggs, 0.25 cup rum, ... another piece of baking paper on top of the pudding mixture. Cut 12 squares of aluminum foil large enough ...
Learn how to make rice pudding from scratch in just 25 minutes. This recipe is so easy and so creamy, it'll become an instant favourite. Ingredients: 2 cup milk, 1 tbs unsalted butter, 1 tsp vanilla extract, 125 g fresh ...
... to 1 month (see tips). Grease an 8-cup capacity metal pudding basin with a lid. Line base with 2 sheets of baking ... lid. Stir apple and egg into fruit mince. Add butter and stir to combine. Add flour and breadcrumbs, then ...
... , 1 cup Kent pumpkin cooked, mashed, 300 ml light thickened cream. Method: Grease a 6-cup capacity pudding basin with a little of the butter and line base with baking paper. Spoon 2 tbs of the syrup into the base. Beat ...
... to 160°C. Grease 6 x 1-cup capacity mini pudding bowls and line bases with baking paper. Lay a tea ... roasting pan and sit bowls on top. Stir chocolate and butter in a heatproof bowl over a saucepan of simmering water until ...
... 1 cup brown sugar, 0.5 cup milk, 80 g unsalted butter melted, cooled, 1 free range egg, 180 g block hazelnut milk ... smooth and combined. Fold through chocolate. Spoon pudding mixture into baking dish. Smooth top. Combine ...
... : Preheat the oven to 150°C (Gas 2). Melt the butter in a saucepan over a medium heat. Add the rice and stir ... for 30 minutes and serve cold. You can store the pudding in an airtight container in the fridge for 4-5 days ...
... °C. Grease a 6-cup capacity ovenproof baking dish. Melt butter, cashew spread and syrup in a small saucepan over a low ... and cornflour in a bowl. Scatter over the top of pudding mixture. Place syrup in a jug and stir in 11 ...
... four ramekins onto a baking tray. Place chocolate and butter in a medium bowl and microwave in 30 second ... in until it is level with the pudding mix. Top with reserved pudding mix to cover any exposed rocky road biscuit ...
... gluten-free self-raising flour sifted. Method: Grease a 6-cup pudding basin and line the base with baking paper. Place 1/3 ... Remove from heat and cool. Meanwhile, beat butter and remaining sugar until pale and creamy. Add ...
... aside for 5 minutes. Meanwhile, using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, one at ... for 20 minutes or until a skewer inserted in pudding centres comes out clean. Stand for 2 minutes in ...
... a well in the centre, then add milk, vanilla and butter. Stir until just combined. Spoon mixture into slow cooker. To ... lid, not hanging down sides of slow cooker. Cook pudding on high for 1 hour 15 minutes or until centre ...
... baking dish and place on a large baking tray. Place egg, butter, milk and vanilla in a medium bowl, whisking until combined. Sift ... mixture. Bake for 40 minutes or until pudding springs back in centre when touched. Stand ...
... chocolate melts. Method: Line an 8 cup capacity pudding basin with plastic wrap. Using an electric mixer, beat ... food processor. Process until fine crumbs form. Add butter. Process until combined. Spoon over top of ice ...
Who can resist a winter pudding? These individual banana puddings have a surprise twist. they're smothered in an irresistible miso caramel sauce. Ingredients: 125 g unsalted butter softened, 1 cup brown sugar dark, 2 tbs ...
... , 0.5 cup raisins, 0.5 cup brown sugar, 25 g unsalted butter, 2 tbs toasted coconut flakes. Method: Place rice, milk, 2 cups ... heat and stand until required. Divide rice pudding among bowls. Spoon over raisin mixture and ...
This brown rice pudding is filling and more nutritious than the classic recipe. Ingredients: 200 g brown rice, 1 L whole milk, 1 tsp nutmeg, 4 tbs honey, 1 tbs cinnamon, 2 tsp vanilla, 2 tbs butter softened. Method: Add ...
This creamy, comforting vanilla rice pudding is practically a no-stir wonder with the help of the slow cooker. Ingredients: 220 g arborio rice, 1 L milk, 1.5 tsp vanilla extract, 1 tsp butter, 1 tbs honey. Method: Bring ...
... 150 g plain flour, 1 tsp baking powder, 55 g unsalted butter softened, 205 g brown sugar divided, 1 large egg room temperature ... Seafood free; Low salt; Eggs; Sticky date pudding; Soy free; Peanut free; Pescatarian; Halal; ...
... range eggs, 0.66 cup milk, 60 g unsalted butter melted, 100 g dark chocolate roughly chopped, 2 cups thick ... on lid without hanging down the sides of slow cooker. Cook pudding on high for 1 hour 35 minutes, or until cake ...
... a large bowl. Stir in caster sugar and raisins. Whisk butter, milk and egg in a jug. Add to flour mixture ... combine golden syrup, cocoa and water and pour over the pudding slowly. Place dish onto a baking tray. Bake for 50 ...
... 2 tsp vanilla essence, 300 ml thickened cream, 140 g butter softened, 1 tsp bicarbonate soda, 2 eggs, 1.5 ... Grease 6 x 1 cup capacity Texas muffin pans with butter and line bases with circles of baking paper. Place dates ...
... a deep baking tray. In a medium bowl, whisk lemon butter with egg yolks and flour until smooth. Whisk in milk ... the side of the dish. Bake for 40 mins until pudding rises and is golden. Remove from pan and dust with ...
... 3 tbs sugar, 1.5 tbs butter, 1 pinch ground cinnamon. Method: Lightly butter the dish. Rinse the rice under ... sugar into the rice. Pour into the dish, dot with butter, and sprinkle with cinnamon. Bake for 2 1/2 hours, ...
... , 2 free range eggs, 1 cup milk, 125 g unsalted butter melted, 1 lemon zested, juiced, 2 tsp icing sugar mixture. ... Low salt; Soy free; Peanut free; Pescatarian; Pudding; Australian; Halal; Desserts; Claire; Tree nut ...
... powder, 100 g caster sugar, 1 cup milk, 75 g unsalted butter melted, 2 eggs beaten, 75 g caster sugar, 75 g ... 180°C , Gas Mark 4, for 40-45 minutes until the pudding is firm to the touch and some 'bubbles' of sauce appear ...
... through a fine sieve into a large bowl. Whisk in the butter and vanilla extract until evenly combined. Cover with cling film, making sure it touches the top of the pudding. Chill for at least 3-4 hours. Serve it with ...
... extract, 50 g plain flour. Method: Preheat the oven to 200°C. Butter the four pudding basins or ramekins well and place on a baking tray. Put the chocolate and butter in a heatproof bowl set over a pan of hot water and ...
... 2 squares of chocolate into the centre of each, then loosely cover the tops with squares of buttered foil. Transfer the pudding moulds to the slow cooker pot and pour boiling water into the pot to come halfway up the ...
... tray. Break chocolate into pieces, reserving 6 squares. Melt butter in a saucepan over low heat. Add spread and ... . Run a knife inside the edge of ramekins to loosen puddings. Place a plate on top of each, then turn over ...
... dates, water and baking soda. Stand for 30 minutes. Beat butter and sugar until light and creamy, beat in eggs one at ... until custard boils and thickens. Serve over pudding with ice cream. Categories: Desserts; Mothers day ...
... cup self-raising flour, 0.5 tsp mixed spice, 180 g butter diced, 2 tbs cocoa, thick vanilla custard, 2 eggs lightly whisked ... removing. Use a small spatula to help remove puddings from pans and serve with custard and cream ...
... 12 x 1/3 cup capacity muffin pans. Combine chocolate and butter in a microwave proof bowl and heat on medium setting for 1 ... side of each muffin cup to remove the chocolate pudding. Turn upside down and spoon on some melted ...
... ovenproof dishes. Put dishes into a large roasting pan. Whisk melted butter, sugar and eggs in a large bowl. Sift flour and ... up the sides of pudding dishes. Bake for 30 minutes or until puddings are cooked when tested in ...
... chocolate into pieces and place into a small saucepan with butter and brown sugar. Melt over low heat until melted and ... is set but centre is still soft. To serve, puddings can be turned out onto a plate with scoop of ...
... powder, 150 g caster sugar, 0.8 cup milk, 75 g butter melted, 1 egg lightly beaten, 1 cup water, 200 g light ... sugar has dissolved. Bring to the boil, then pour over the pudding. Bake in a preheated oven, 180°C for 35-40 ...
... g desiccated coconut, 1 egg, 1 tbs milk. Method: Preheat the slow cooker if necessary. Lightly butter 4 metal individual pudding moulds, each 250 ml, and base-line with a circle of nonstick baking paper. Add 1 tablespoon ...
... . Break chocolate into pieces, reserving 6 squares. Melt butter in a saucepan over low heat. Add spread and chocolate ... aside. Run a knife inside edge of ramekins to loosen puddings. Place a plate on top of each, then turn ...
... base of each. Process flour, coconut, sugar, eggs, butter, milk and remaining lemon curd together in a small ... over each pudding. Place into the slow cooker. Cover with a lid. Cook for 1 hour until puddings have risen ...
... Preheat oven to 180°C. Grease and line 6 ramekins. Beat butter, caster sugar and vanilla extract until creamy. Add eggs, beating ... over simmering water until smooth. Turn out puddings and serve with chocolate sauce. Note: ...
... 5 cup milk, 1.5 tbs pure icing sugar, 150 g unsalted butter, 1 tsp vanilla extract, 125 g raspberries, 2 tsp red food ... onto a plate and microwave for 2 minutes or until puddings have risen - they will still be soft in the ...
Discover this gloriously moist pudding recipe with a sweet and tangy spiced berry compote. Perfect for sharing or enjoying solo. Ingredients: 1.75 cup self-raising flour, 100 g butter melted, 2 free range eggs, 1.5 cup ...
... g dark chocolate, 50 g milk chocolate, 50 g unsalted butter, 70 g golden syrup, 1 medium orange keep all zest ... hours before serving. Categories: Australian; Desserts; Seafood free; Low salt; Orange; Pudding. Complexity: 3.
... is in the pudding. These scrumptious little creations deliver an explosion of flavours with every bite. Ingredients: 0.5 cup Angas Park Pitted Dates, 250 g Angas Park Soft & Juicy Figs, 150 g unsalted butter softened, 0 ...
... curd. Method: Preheat the oven to 180°C. Place the butter and sugar in a bowl and whisk with an electric hand whisk ... minutes, or until piping hot. Categories: Low salt; British; Pudding; Lemon; Desserts. Complexity: 2.
... , 0.5 tsp mixed spice, 375 g mixed dried fruit, 80 g butter diced, 1.5 tsp cinnamon, 1 orange juiced, rind grated, 1.5 ... : Australian; Desserts; Seafood free; Wheat free; Fruit pudding; Orange; Christmas. Complexity: 3.
... to 180°C (160°C fan-forced). Place chocolate and butter in a bowl over simmering water, stirring often until melted ... chocolate has melted and mixture is smooth. Turn puddings out onto serving plate and spoon over hot ...
... tsp vanilla essence, 0.75 cup milk, 2 tbs rum, 60 g butter melted, ramekins, 0.5 cup milk choc bits, 2 tbs cocoa ... over puddings. Combine 1 1/4 cup boiling water and rum. Pour evenly over puddings. Bake puddings for 20 ...
... stand for 5 minutes. Process until smooth. Add butter and sugar, then process until smooth and combined. ... a skewer inserted into centre of 1 pudding comes out clean. Stand puddings for 2 minutes before turning out onto ...
Ingredients: 8 all-butter croissants, 3 cup milk, 200 g swiss brown mushrooms thickly sliced, 0.66 cup vintage ... lightly into egg mixture. Scatter with cheddar. Bake pudding for 35-40 minutes or until golden and just ...
... 100 g Nestle Bakers' Choice Dark Choc Melts, 35 g unsalted butter, 0.25 cup brown sugar, 1.5 tbs hazelnut meal, 3 ... in a bowl and mix to combine. Sprinkle over the puddings and pour over 1 cup (250mL) boiling water. Bake ...
Ingredients: 175 g butter softened, 175 g caster sugar, 175 g self-raising flour, 1 tsp baking powder, 3 eggs, 1 ... see if it is cooked by inserting a skewer into the pudding; it should come out clean. Leave to rest for 3 ...
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