Related Searches: Sausage Roll Recipe, Rice Paper Roll Dipping Sauce
... red chilli seeds removed and finely sliced, 1 small red onion finely sliced, 2 tbs parsley chopped, 4 bread jumbo rolls tops removed and insides hollowed out, 400 g can cannellini beans drained, 1 tsp ground cumin, 2 tbs ...
... give you six large rolls.Cut into eight pieces for smaller rolls. Roll and shape each piece of dough into a circular or bread roll shape. Place each 'bread roll' onto the floured oven tray.Allow rolls to rest on tray ...
... : 1 cup Woolworths caster sugar, 1 cup thickened cream, 1 cup double thick vanilla custard, 6 bread rolls sliced in half lengthways, toasted, 125 g blackberries, 125 g raspberries. Method: To make custard, place ...
... 15 minutes, this no-cook hot smoked salmon Turkish bread recipe with cream cheese, capers and onion makes an ... cheese, 300 g Woolworths hot smoked salmon, 2 Turkish rolls, 0.5 small red onion thinly sliced, 2 tbs drained ...
... shaved carrot, 1 large cos lettuce leaf, 1 slices light & tasty cheese, 1 wholemeal bread roll. Method: Split bread roll and fill with cheese slice, lettuce leaf, shaved carrot and tomato slices. Categories: Vegetarian ...
... , 2 limes, 2 cup baby spinach leaves, 425 g frozen crumbed fish fillets, salad leaf mix, 6 wholegrain bread rolls halved. Method: Preheat oven to 180°C. Bake fish for 20 minutes or until cooked through. Combine avocado ...
... tbs watercress sprigs, 100 g roast beef, 2 tbs spreadable cream cheese, 75 g preserved beetroot, 1 bread roll. Method: Add reserved beetroot to a small food processor with spreadable cream cheese and process until smooth ...
... g lamb mince, 1 tbs fennel seeds, 1 slice white bread roughly chopped, 1 tbs olive oil, 1 egg whisked, 1 ... one long edge. Brush opposite edge with a little water. Roll up, enclosing filling. Cut into 5 pieces and transfer ...
... rocket leaves, 4 free-range eggs. Method: Preheat the oven to 180°C. Cut and discard the tops from bread rolls. Remove and discard the soft centre to make a shell. Line with prosciutto. Add a little of the cheese, then ...
... beef mince, 1 large brown onion finely sliced, 3slice bread, 1 broccoli finely chopped, not the stalks, 2 carrots ... . Roll pastry over to create the sausage roll shape. Cut in half again to make 2 large sausage rolls or ...
... . Heat the oven to 220oC. Cut the side crusts off the bread. Spread over a thick layer of cooled cheese sauce and sprinkle on a little extra grated cheese. Roll up tightly and secure with a toothpick and place on a paper ...
... thin strips and set aside. Lay out the Mountain Bread™ and on one edge spread some bean shoots, then ... chicken strips. Brush the edges with a little water and tightly roll, ensuring the ends are folded as well. Heat the oil ...
... onto the bread. Place sliced avocado and cucumber on top of the ham, and spoon your choice of cheese along one side. Finish with a half cup of rocket leaves or your choice of lettuce. Season with salt and pepper. Roll up ...
... , 1 butter lettuce, 12 cherry tomatoes, 12 slice leg ham, 12 mini pretzels, 12 small bread rolls. Method: Fill 12 small wholemeal bread rolls with soft lettuce, 1 leg ham slice, 1 tomato slice and 2 avocado slices. For ...
... fan-forced. Line a baking tray with baking paper. Process bread to make fine crumbs. Spray onion and capsicum with oil ... half of the beef mixture evenly along the longest edge. Roll up to form a log. Trim ends. Cut into 4 ...
... and with a satisfying crunch, these nutritionally approved chicken and pea filo rolls are guaranteed to impress the kids. Ingredients: 2 slices multigrain bread, 500 g chicken mince, 1 free range egg lightly beaten, 1 ...
... eggs lightly beaten seperately, 2 sheet rolled frozen butter puff pastry sheets, 0.66 cup tomato chutney. Method: Preheat oven to 180°C. Line a large baking tray with baking paper. Process bread in a food processor until ...
... , 1 tbs mayonnaise, 0.5 tsp chilli sauce, 1 crusty baguette, 2 slice roast pork. Method: Spread a long bread roll with chilli-flavoured mayonnaise. Top with cooked roast pork and fill with grated carrot, spring onion and ...
... 1 tbs sesame seeds, 100 g pork mince, 10 g panko bread crumbs, 1 cloves garlic peeled and diced, 1 medium red onion ... stuffing in the pastry as tightly packed as possible, roll and seal tightly. Brush more egg wash on ...
... 1 tbs sesame seeds, 100 g plant based mince, 10 g vegan bread crumbs, 1 cloves garlic peeled and diced, 1 medium red onion ... in the pastry as tightly packed as possible, roll and seal tightly. Brush more rice milk on ...
... Tuna Chunks and the drained Golden Circle Corn Kernels. Spread one side of each slice of bread with butter. Spread tuna mix on unbuttered side. Roll up tightly. Place join side down on the prepared trays. Bake for 15-20 ...
... a depth of 8cm. Heat over high heat (oil is ready when a cube of bread crisps quickly without absorbing any oil). Deep-fry spring rolls, in batches, for 2 minutes or until golden, reheating oil between batches. Drain on ...
... Rally the tiny troops!; Ingredients: 2 slices multigrain bread torn, 1 small carrot finely grated, 1 zucchini ... quarter of chicken mixture evenly along the longest edge closest. Roll up to form a log. Trim ends. Cut into 4 ...
... a bowl, stirring until sugar is dissolved. Add carrot, cucumber and spring onion. Drain vegetables. Split bread roll down the middle. Fill with lettuce, shredded chicken and vegetables. Wrap well. Categories: High fibre ...
Ingredients: 0.5 cup plain flour, 1.33 cup fresh flat-leaf parsley leaves, 8 long bread rolls split, 1 tsp paprika, 5 tbs lemon juice, 0.5 cup Greek-style yoghurt, 0.5 cup tahini, 2 tbs sesame seeds, baby leaf salad mix, ...
Ingredients: 1 tbs mustard powder, 12 round bread rolls, 2 bay leaves, 1 brown onion, 2 spring onions, 1 tbs white wine vinegar, 300 g fine cut coleslaw, 1 tbs wholegrain mustard, 200 ml creme fraiche, 1 tbs olive oil, 2 ...
... oil, 700 g pork rashers, 0.5 tsp sea salt flakes, 1 red onion sliced into rounds, 4 crusty bread rolls warmed, 1 Lebanese cucumber peeled into ribbons, 1 green chilli, 0.5 bunch coriander leaves picked. Method: Preheat ...
... dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 450 g American style slaw kit, 4 jumbo bread rolls split, 0.25 cup Sweet Baby Ray's barbecue sauce. Method: Half-fill a medium saucepan with water ...
... up to enclose. Heat vegetable oil in a saucepan and deep fry rolls until golden brown. If you're not sure of the oil temperature, test by dropping a piece of bread crust in the oil. It should brown in about 30 seconds ...
... tbs caster sugar, 3 whole eggs, 550 g strong white bread flour, 2 tbs poppy seeds. Method: Bring the milk to ... into 16 pieces. For round rolls, roll a piece to form a smooth ball. For a knot, roll into a rope, then shape ...
... sauce, 1 tbs white balsamic vinegar, baby rocket leaves, 2 tsp olive oil, 1 tbs brown sugar, 4 long bread rolls, 4 pork sausages. Method: Heat oil in a frying pan over a medium heat. Cook sausages, turning occasionally ...
... down the centre, but not all the way through. Spread baguettes with reserved dressing, fill with coleslaw and prawns. Serve immediately. Categories: Asian; Entrees; Prawn; Pescatarian; Rolls; Christmas. Complexity: 3.
... Vegemite, 1 tbs wholegrain mustard, 120 g baby rocket, 2 tbs olive oil, 1.5 tbs brown sugar, 12 fresh bread rolls, 12 beef sausages. Method: Heat oil in a saucepan over medium heat. Add onion and capsicum and cook for 8 ...
... fish cakes drizzled with an onion-based aioli on bread rolls and a side of shoestring fries. Ingredients: 0 ... . Whisk aioli and chopped onion in a bowl. Fill rolls with fish cakes, cucumber and tomato. Drizzle with some of ...
... : Cut top from Crusty Cob Loaf and set aside. Remove bread from inside, leaving a shell 2.5cm thick. Using a spoon ... each ingredient on top of each other. Replace bread lid and wrap tightly in plastic wrap. Refrigerate ...
... dinner. Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths beef & lamb meatballs, 4 crusty jumbo long bread rolls, 1 cup shredded mozzarella, 290 g Italian salad kit. Method: Preheat oven to 180°C/160°C fan ...
... gravy or sauce!; Ingredients: 1 pkt 900g Frozen Birds Eye Golden Crunch Chips - Straight Cut, 5 bread rolls halved lengthwise, 1 tbs gravy mix. Method: Cook required amount of frozen Birds Eye Chips following packet ...
Ingredients: 2 cloves garlic crushed, 1 tsp sugar, 1 onion chopped, 4 jumbo long bread rolls split, 1 tsp dried basil, 0.5 cup parmesan finely grated, 4 crumbed chicken schnitzels, 180 g bocconcini drained, sliced, 2 cup ...
... school lunch ideas? Add colour to the kids' lunch boxes with this easy poached chicken rice paper rolls recipe. Approved by nutritionists, adored by kids. Ingredients: 200 g skinless chicken breast, 6 rice paper wrappers ...
... . Spoon mince mixture along 1 long side of pastry. Scatter over parmesan, then roll up pastry from the long side to enclose filling. Place sausage roll, seam-side down, on tray and brush with egg. Score pastry at 2cm ...
... combined. Lightly dust the bench with flour. Place pastry sheets on top of each other. Using a rolling pin lightly dusted with flour, roll sheets out to form a 30cm square. Shape meat into a 7x25cm log and place on the ...
... half of the sweet chilli. Toss to combine. Spoon noodle salad onto plates. Top with spring rolls, chilli and shallots. Drizzle with remaining sweet chilli. Serve with lime wedges. Categories: Vietnamese; Amanda; Spring ...
... 66 cup oriental plum sauce, 4 sheet frozen spring roll pastry thawed, 6 dried whole shitake mushrooms, 2 ... between 2 sheets of baking paper and tap with a rolling pin until thin. Repeat with remaining schnitzels. Cover each ...
... bacon rind removed, 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 chicken breast schnitzels, 4 grain rolls, 1 pinch pink salt ground. Method: Heat a non-stick frying pan over medium-high heat. Spray chicken schnitzels ...
... Categories: High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Australian; Rolls; Healthier easier; Spinach; Tomato; Quick and easy breakfast; Low ingredient; Breakfast. Complexity: 2.
... add the spices and mix them through the meat. Cut each pastry sheet in half and spread the devon mixture along the middle of the sheet. Roll the pastry around the meat, then seal the edge with water or egg wash. Cut the ...
... a long shape to suit the puff pastry. Fold over pastry slice to make a long sausage roll and crimp with a fork. Glaze each roll with the as much of the remaining whisked egg as you need and sprinkle with sesame seeds ...
... just to cover. Follow this by a few peanuts and a small bunch of the fresh herbs and lettuce. To finish the roll, take the bottom edge closest to you and fold it over the ingredients. Take each side and fold over to seal ...
... to stick to the edge of the wrapper to close them. Place wrapper on a clean board. Now it's time to roll the wrappers. Place on the wrappers about 2 Tbs of filling towards the end of the wrapper but making sure one of ...
... perinaise, 8 pieces prawns cooked and peeled, 4 chives chopped, 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise, chives and ...
... the boil. Remove from heat. Add 3/4 of the noodles and half of the basil and toss to combine. For each roll, place a wrapper in a diagonal shape on a clean work surface. Spoon 2 tbs of mixture across wrapper. Fold over ...
... sesame seeds and toss to combine. Add tuna, slaw and coriander to noodles, then mix well. For each rice paper roll, dip 1 sheet briefly into a bowl of water to soften. Place wrapper on a chopping board. Top with 2 tbs ...
... , 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place a sheet of pastry on a flat surface, top with 1 ...
... . Spoon one-third of the mince mixture along 1 long side. Sprinkle over one-third of the parmesan, then roll up pastry from 1 long side to enclose filling. Repeat with remaining pastry, mince mixture and parmesan to make ...
... folding in sides as you go. Transfer to a tray and cover with a damp tea towel. Repeat. Deep fry spring rolls in vegetable oil for 2-3 minutes or until golden brown and crisp. Serve with chilli or soy sauce. Note: Kecap ...
... egg in a bowl. Season with salt flakes and pepper and mix well. Divide mince mixture into 6 equal portions and roll into a sausage shape the same length as the pastry. Place pastry sheets on a clean work surface. Cut in ...
... well. If using a deep fryer like I do, turn it on now. On a flat surface, lay out one spring roll pastry, keep the remainder under a damp tea towel, add 1 1/2 tablespoons of mixture diagonally across one corner, brush ...
... , then place 1/4 cup mac'n cheeze in middle of wrapper, leaving a 4cm border. Fold corner over filling then roll up, folding in sides as you go. Transfer to a tray and cover with a damp tea towel to prevent from drying ...
... seeds, 1 pinch salt, 1 pinch pepper, 1 tsp oil, 2 sheet puff pastry thawed, 1 egg beaten for brushing top of rolls. Method: In a fry pan add a little oil and fry off onion, bacon, garlic, celery and carrot, for 5 minutes ...
... finely chopped, 3 tbs tomato sauce, 2 tbs American mustard, 1 cup shredded pizza cheese, 300 g frozen spring roll pastry thawed, 5 ml olive oil cooking spray. Method: Preheat air fryer to 180°C. Using hands, combine beef ...
... with egg. Place 2 chicken tenderloins, thin ends facing into the centre, just below centre of tortilla. Roll to enclose chicken. Repeat with remaining tortillas, chicken and a little egg. Brush tops with remaining egg ...
... the way to the end. Mixture is sticky and hard to make neat. That's ok though. Won't matter once rolled. Gently roll each half of the pastry ensuring the pastry covers up by at least 1-2 cm so they stay closed. Cut each ...
... a flat surface. Cut in half. Spoon 1/4 of the cheese mixture along 1 long edge of pastry. Roll pastry, enclosing filling. Cut into 5 small sausage rolls. Using the flat edge of a knife, form 3 ridges along each sausage ...
... over the top to fully cover it. Pressing edges together firmly.Optional: You then cut each 'roll' in half. Brush the tops of the sausage rolls with more of the whisked egg and place on the baking trays. Bake in oven for ...
... , 1.5 cup bean sprouts, 4 spring onions chopped, 0.5 tin water chestnuts chopped, 1 bunch coriander, 1 pkt spring roll wrappers, 0.5 cup corn flour and water to thicken, 3 tbs oyster sauce, 8 clove garlic crushed, 1 tbs ...
... with mint leaves and serve with hoisin sauce topped with crushed peanuts. Categories: Vietnamese; Rice paper rolls; Beef; Entrees; Seafood free; Wheat free; Egg free; Dairy free; Gluten free; Sesame free. Complexity: 3 ...
... , 1 tbs hummus dip, 75 g Woolworths Greek-style yoghurt, 2 original Corn Thins. Method: To make rice paper rolls, combine chicken and sauce in a small bowl. Fill a large bowl with lukewarm water. Soak 1 rice paper sheet ...
... into 4 pieces and serve with tomato sauce. Categories: Sausage; Zucchini; Low sugar; Beef; French; Sausage rolls; Peanut free; Appetisers; Fish; Mince; Low saturated fat; Back to school; Tree nut free; Picnic. Complexity ...
... pastry sheet in half. Form 1/2 cup amounts into a long sausage shape and place onto one edge of each sheet of pastry. Roll up to enclose. Glaze outside of pastry with egg wash. Cut into small bite-sized pieces (5-6 per ...
Fun to make and even more fun to eat! Make these vegetarian rice paper rolls with tofu and peanut sauce for a deliciously fresh lunch. Ingredients: 1 tbs vegetable oil, 200 g honey soy tofu, 12 sheets 22cm dried rice ...
... salt; Soy free; Egg free; Kids lunchbox; Wheat free; Peanut free; High protein; High fibre; Kids; Rice paper rolls; Meal prep; Australian; Low fat; Low saturated fat; Kids lunch; Tree nut free; Gluten free; Sesame free ...
... in half. Place the beef mixture in the shape of a sausage along the edge of the pastry sheet. Slowly roll up pastry sheet and enclose the sausage mixture. Repeat for all 4 puff pastry sheets. Cut the pastry sheets into ...
... cucumber, noodles, sprouts and mint leaves in the centre and roll up, tucking in the side to form a roll with enclosed ends. Serve approx. 4 rolls per person with dipping sauce. Categories: High fibre; Vietnamese; Spring ...
... fold both sides in. Roll once, then place another mint leaf on the roll and finish rolling. Place on a ... Tofu; Halal; Low saturated fat; Tree nut free; Rolls; Gluten free; Sesame free; Vegetarian; Christmas. Complexity: ...
... on some sesame seeds and/or poppy seeds.Alternately, combine the two seeds together and sprinkle over milk brushed rolls.Bake for 25- 30 minutes, depending on your oven.Keep your eye on them after 15 minutes, as trays ...
... and continue with remaining sheets until mixture runs out - there should be between 6 to 8 rolls depending on the cut size. Place rolls in the fridge for about an hour to firm up. Remove from fridge, glaze with egg wash ...
... at your next get-together for an easy share plate. Ingredients: 600 g Woolworths COOK classic beef sausage rolls with poppy seed topping, 1 free range egg, 0.25 bunch continental parsley leaves picked, roughly chopped, 0 ...
... -sides down, on trays. Whisk egg and milk in a small bowl. Brush sausage rolls with egg mixture. Bake for 30 minutes or until golden and cooked through. Serve with sauce. Categories: Lunch; Australian; Dinner; Sausage ...
... log the same length as the pastry. Place onto pastry and roll over to enclose filling. Repeat with remaining mixture. Cut each roll into 4 pieces. Transfer sausage rolls to tray. Beat remaining egg in a small bowl. Brush ...
... spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking tray and brush the top with oil. Bake in the oven ...
... packed with crunchy veg. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium chicken breasts ... the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
... and refreshing centre. Ingredients: 8 sheets spring roll pastry sheets thawed if frozen, 2 medium avocado ... the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
... surface. Arrange the vegetables, mango, prawns and herbs on one end, fold over and roll up tightly, taking care not to overfill each roll. Repeat with the remaining sheets and fillings and serve with satay sauce or sweet ...
... the crispy pastry well. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium duck breast ... over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
... and lightly seasoned. Ingredients: 8 sheets spring roll pastry thawed if frozen, 200 g plant ... fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking tray ...
... , 80 g green beans, 2 stalks scallions chopped, 1 medium red capsicum de-seeded and finely sliced, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... and torn, 8 stalks asparagus chopped, 2 tbs soy sauce, 2 medium avocado peeled, de-seeded and mashed, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... de-seeded and finely chopped, 2 cloves garlic peeled and diced, 1 tsp chilli flakes, 2 tbs soy sauce, 8 sheets spring roll pastry thawed if frozen. Method: Pre-heat the oven to 180°C. Heat up a non-stick pan to a medium ...
... baking paper. Combine sausage mince, cheese, onion, carrot and zucchini in a large bowl. To make 8 rolls at a time, roll out one portion of pastry between 2 sheets of baking paper to create a 20x28cm rectangle. Spoon ...
... paper towels. Preheat the oven to 100°C. Pour 5mm oil into a large frying pan. In batches, add the rolls and fry, turning occasionally, about 4 minutes, or until golden. Transfer to paper towels to drain. Keep warm in ...
... onto a platter covered with a damp towel while repeating the steps with the remainder of the rolls. Cut the rolls in half before arranging on a plate with a side of dipping sauce. Categories: Lunch; Vietnamese; Summer ...
... sea salt, 1 pinch black pepper. Method: To make the filling, mix all ingredients in a food processor until combined. Roll out one disc of pastry on a lightly floured bench to approx. 28cm x 32cm rectangle. Cut in half ...
... each pastry piece and form into a sausage shape. Brush the other long side with a little egg. Roll up to enclose. Cut each roll into four pieces and place onto trays, seam-side down. Brush tops lightly with egg and cut ...
... , put the yoghurt in a small bowl, stir in the mint and season to taste with salt and pepper. Serve the rolls hot, with a dollop of the minted yoghurt on the side and garnished with mint leaves, if liked. Categories ...
... and season to taste. Divide the mixture into four and place each portion along the middle of each pastry half. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Brush ...
... time, place pastry on a clean worktop surface. Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray ...
... place pastry on a clean countertop surface. Spoon half of the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray ...
... up bottom edge and sides to enclose filling, then roll up to close. Repeat with remaining sheets and fillings. ... 1/4 cup warm water. Whisk to combine. Scatter rolls with peanuts and any remaining mint leaves. Serve with ...
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