... 's super quick and easy to prepare. Serve it with crostini, bread or crackers; Ingredients: 200 g Mon Ami Brie, 100 g pomegranate seeds, 100 g walnuts roughly chopped, 4 tbs maple syrup, 1 tsp rosemary. Method: To make ...
... fennel pork sausages, 500 g beef mince, 1 brown onion grated, 2 free range eggs, 200 g triple cream brie, 4 sheets frozen puff pastry partially thawed, 0.25 cup parmesan finely grated, 2 tbs sesame seeds, tomato chutney ...
... with crunch, creaminess and freshness: all the makings of a delicious night in. Ingredients: 200 g President Double Brie, 0.5 cup cherries pitted, halved, 0.25 cup walnuts chopped, 2 tbs extra virgin olive oil, 200 ...
... easy festive appetiser. Serve with crackers, bread or seasonal fruit for dipping. Ingredients: 200 g Thomas Dux Triple cream brie, 2 tbs honey, 1 sprig thyme, 100 g honey & almond crackers. Method: Preheat oven to 200°C ...
... will steal the show at your next outdoor gathering. Perfect for a group of 12. Ingredients: 2 wheels brie 200g chilled (see tip), 0.25 cup Woolworths honey, 0.25 tsp dried chilli, 0.5 tsp apple cider vinegar, 1 bunch ...
... sourdough crackers. Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place brie on tray and top with pistachios. Place on the middle shelf of the oven and bake for 12 minutes or until ...
... , best served alongside dried fruit, crackers and vegetable sticks. Ingredients: 200 g wheel Thomas Dux triple cream brie, 2 tbs raw sugar, 1 sprig thyme, 125 g raspberries, 1 Granny Smith apple halved, cored, thinly ...
... 20 minutes to chill. Lightly grease an air-fryer basket. Preheat air fryer to 180°C for 3 minutes. Place brie in air-fryer basket. Bake for 15 minutes or until golden. Remove from the air fryer and stand for 2 minutes ...
... sauce, it delivers layers of sweet and savoury flavours in every bite. Ingredients: 200 g Thomas Dux Triple cream brie, 0.25 cup whole cranberry sauce, 2 tbs pecans roughly chopped, 2 sprigs rosemary leaves picked, 150 g ...
... frozen puff pastry partially thawed, 0.5 cup Woolworths cranberry sauce, 200 g wheel Thomas Dux Triple Cream Brie, 4 large thyme sprigs small sprigs picked. Method: Preheat oven to 200°C/180°C fan-forced. Spray ...
... leaves, 1 baguette, 0.25 cup extra virgin olive oil, 1 tsp honey, 0.25 cup white balsamic vinegar, 125 g brie, 1 tbs sesame seeds. Method: Preheat oven to 220°C /200°C fan-forced. Line a baking tray with baking paper ...
... are coated, scatter mixture onto tray to cool. Spread walnuts apart to prevent them from sticking together. Place brie on second tray, topped with a sprinkle of brown sugar, and bake for 10-15minutes. Once baked, remove ...
... from packaging. Place cheese in bread wreath. Brush bread with honey, then sprinkle with nut mix. Top brie with jam. Spray with oil. Bake for 15 minutes or until cheese is melted. Remove from oven. Serve decorated with ...
... . Method: Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Lightly score top of brie. Place on tray. Bake for 12-15 minutes or until cheese is heated and softened. Meanwhile, heat a large non ...
... white vinegar, 2 tbs maple syrup, 200 g triple cream brie, 2 tsp pistachio kernels roughly chopped, 90 g rosemary, ... coat. Line a baking tray with baking paper and place brie on tray. Place dish and tray in oven and bake ...
... 50 g Angas park apricots coarsely chopped, 200 g brie cheese, 2 tsp maple syrup, 1 tbs pistachio ... fan-forced. Line a baking tray with baking paper. Place brie onto prepared tray. Pour over maple syrup, top with apricots ...
... a 10cm circle in the middle bare. Top with the second layer of puff pastry. Cut out a brie-sized circle from the puff pastry layers, then cut diagonal lines outwards at regular intervals approximately 3cm apart, making ...
... to form a square. Brush top with a little more butter. Place a brie round in the centre of filo and spread with fig paste. Fold pastry over brie to enclose. Place onto tray. Repeat with remaining ingredients. Bake for 15 ...
... virgin olive oil, 0.33333 cup caramelised onion chutney, 6 slices D'Orsogna Triple Smoked Leg Ham, 200 g triple cream brie sliced, 0.3333 pkt baby rocket, 0.25 punnet thyme. Method: Preheat oven to 220°C/200°C fan-forced ...
... egg. Bake for 15-20 minutes or until pastry is puffed and golden-brown. Place 2 dots of tomato sauce on brie, then top each with a slice of olive to resemble eyes. Serve with apple, celery and grissini sticks. Categories ...
Ingredients: 125 g Unicorn Double Brie, 1 apple, 1 brown onion, 2 sprigs fresh thyme, 1 egg, 1 tsp olive ... fold into a pocket once filled). Lay a few slices of Brie, a tablespoon of apple and onion onto pastry. Fold pastry ...
... pear thinly sliced, 0.125 tsp cayenne pepper, 0.25 tsp ground cumin, 1 tbs lemon thyme leaves, 1 baguette, 125 g brie, 1 tbs olive oil, 2 cup walnut halves, 1 tbs honey, 1 tsp sea salt. Method: Line a baking tray with ...
... oven to 180°C (fan on). Grease 24 tin mini muffin tray. Defrost 2 sheets puff pastry and cut to size. Cut 24 small squares of brie cheese. Place a small amount of diced chicken into each pastry cup. Top with a square of ...
... 5 ml virgin olive oil spray, 1 lime rind finely grated and juiced, 1 tsp balsamic vinegar, 125 g brie at room temperature, 150 g cherries pitted, chopped, 1 tbs chives snipped. Method: Combine chopped cherries, lime rind ...
... or grape tomatoes - quite ripe, 2 tbs extra virgin olive oil, 1 dash salt, 1 dash pepper, 1 whole round brie, 2 sprig thyme. Method: Heat olive oil in small saucepan on med heat. Cut cherry or grape tomatoes in half and ...
Ingredients: 0.25 cup flour, 125 g wheel Woolworths triple cream brie, 1 L vegetable oil for deep frying, 2 free range eggs beaten, 1 cup panko breadcrumbs, 0.5 jar Macro Organic tomato chutney, 1 tbs picked thyme leaves ...
... into 24 small wedges. Cut each smoked salmon slice into 4 strips. Wrap each brie wedge in a strip of smoked salmon and place into tartlet shells. Dollop with pesto and serve. Categories: French; Cold canapes; High tea ...
... frozen puff pastry thawed, 1 cup strawberries, 1 cup blueberries, 1 tsp maple syrup, 8 crackers, 200 g brie, prosciutto thin slices, 2 tbs rosemary sprigs, 2 cup fresh fruit. Method: Freeze cheese for 30 minutes, if ...
... , 2 tbs Woolworths cranberry sauce, 50 g Thomas dux triple cream brie, 1 handful fresh rosemary. Method: Chop the cheese into 12 small squares. Place brie cheese on the pastry. Scoop about 1/2 tsp cranberry sauce onto ...
... and a creamy cheese to compliment the crunchy walnuts. Ingredients: 200 g selection of crackers, 200 g brie sliced, 100 g walnuts, 100 g black olives. Method: Prepare all the ingredients together and serve together ...
... juiced, 1 tbs maple syrup, 3 sheets filo pastry, 25 g butter melted, 1 tbs cinnamon sugar, 250 g wheel brie. Method: Preheat oven to 220°C/200°C fan-forced. Line a large baking tray with baking paper. Combine blueberries ...
... , 0.5 cup tomato chutney, 0.5 bunch radish, 2 baby cucumbers quartered lengthways, 125 g Thomas Dux Ash Brie, 200 g Thomas Dux English vintage cheddar, 1 Packham pear thickly sliced, 200 g Thomas Dux red Leicester cheese ...
... an exceptional cheese board this season. Ingredients: 200 g Thomas Dux 24-month aged cheddar, 125 g Thomas Dux ash brie, 150 g Thomas Dux Danish blue, 100 g Thomas Dux quince paste, 1 pear sliced, 0.5 cup dried apricots ...
... , 250 g fresh strawberry, 100 g wafer crackers, 80 g Tasmanian Heritage classic blue cheese snack. Method: Arrange the brie, cheddar and blue cheese on a platter or chopping board. Next, lay out slices of salami, add the ...
... g Ob finest quince paste, 80 g Mersey Valley classic cheese, 80 g Tasmanian Heritage blue cheese. Method: Arrange the brie, cheddar and blue cheese on a platter. Next, put the quince paste in a small bowl and add it to ...
... 100 g Ob finest quince paste, 120 g King Island roaring 40s. Method: Using a large platter, add the brie, blue cheese and cheddar. Next, roll up individual slices of prosciutto and place them on the board. Put the mixed ...
... g Olina's artisan crackers date & apricot, 100 g Ob finest quince paste, 200 g King Island cape wickham double brie cheese, 150 g soft & juicy figs, 135 g semi dried tomatoes, 2 slices green pear, 80 g roasted & salted ...
... a 2cm border around edges. Arrange dampers in a circular pattern, with the largest damper in the centre. Place brie in centre damper. Place 1 piece of cream cheese and 1 cherry tomato into four of the remaining dampers ...
... g Thomas Dux truffle salami, 200 g Thomas Dux triple cream brie, 150 g Thomas Dux Spanish truffle sheep's cheese, 200 ... hommus and salami on a small serving board. Place brie, sheep's cheese and olives on a separate small ...
... & roasted cashew dip, 1 small basil sprig, 0.75 cup balsamic beetroot relish, 200 g Thomas Dux triple cream brie, 1.5 tbs honey, 1 rosemary sprig, 200 g Thomas Dux English vintage cheddar, 200 g Thomas Dux Dutch smoked ...
... with baking paper. Place jarred peach slices on prepared tray. Freeze for 4 hours or until firm. Thread brie, salami and basil onto 12 skewers. Process frozen peach and apricot nectar until smooth. Spoon into 6 champagne ...
... blue cheese, 80 g roasted & salted mixed nuts, 180 g Mersey Valley extra tasty cheese. Method: Arrange the brie, cheddar and blue cheese on a platter or chopping board. Next, add the mixed nuts and quince paste to ...
... own. Ingredients: 1 polish sausage sliced, 1 cabanossi sausage sliced, 200 g hard cheese of choice, 300 g double brie cheese, 0.5 cup siciliano olives, 1 punnet cherry tomatoescut in half, 0.5 cup cocktail onions, 1 box ...
... vinegar, 2 yellow nectarines halved, destoned, thinly sliced, 0.75 cup balsamic beetroot relish, 200 g leftover brie cut into wedges, 100 g leftover goat's cheese crumbled, 6 thyme sprigs. Method: Preheat oven to 220 ...
... ham thinly sliced, 100 g hummus store bought, 50 g pickles store bought, 50 g cranberry wesendale sliced, 50 g brie sliced, 50 g aged cheddar sliced. Method: Preheat the oven to 180°C. Drizzle the oil over the sliced ...
... board delivers the flavours of the Mediterranean. Ingredients: 8 medium breadsticks, 50 g wesendale sliced, 50 g brie sliced, 50 g aged cheddar sliced, 100 g cooked chorizo chopped, 40 g parma ham thinly sliced ...
... , 130 g mixed nuts, 100 g dried fruit, 150 g pitted olives, 100 g fruit paste, 120 g brie cheese. Method: Remove slices of prosciutto from package and arrange on serving board. Arrange cheese and crackers spacing them ...
Ingredients: 2 boxes Jatz, 100 g salami, 100 g prosciutto, 1 pkt brie cheese, 1 pkt vintage cheddar cheese, 1 pkt blue cheese, 125 g camembert, 1 tub hummus, 5 ml olive oil, 1 tsp zaatar, 1 bunch grapes, 1 pkt dried ...
... drained, 120 g Always fresh olive oil & sea salt crustini toasts, 160 g avocado dip, 200 g wheel brie room temperature, 100 g prosciutto sliced, 200 g grapes, 1 bunch walnuts, 1 bunch fresh basil. Method: Place Always ...
... appetisers and atmosphere with a cheese board. Ingredients: pâté, cherries, gorgonzola, cheddar, cheese bites, brie, cheddar cheese twists, pistachio nuts, fruit paste. Method: Arrange selection of cheeses, pâté, paste ...
... wheel with quince paste and top with walnuts. Place on top of the first brie. Place remaining brie wheel on top. Top with slices of prosciutto rolled to resemble roses and garnish with grissini sticks. Drizzle assembled ...
... and set aside to cool. Line 2 baking trays with baking paper. Place 2 pastry sheets on trays. Slice brie rounds in half horizontally to make four rounds. Place bottom half of each round on the centre of pastry sheets ...
... 3.33 cup plain flour, 150 g brussels sprouts, 0.33 cup extra virgin olive oil, 125 g triple cream brie, 3 sprigs rosemary, 0.25 cup caster sugar, 0.33 cup caramelised onion chutney, 24 cloves garlic. Method: Place sugar ...
... mix to combine all the ingredients thoroughly. Place the filling into the pie dish, then top with the slices of brie. Spray a medium sized frying pan with olive oil spray. Fry the bacon until it just starts to caramelise ...
... 1 pinch salt, 200 g plain flour sifted, 20 g unsalted butter, 80 g salami cooked and sliced, 80 g brie chopped, 60 g sundried tomatoes chopped, 100 g rocket washed and drained. Method: In a mixing bowl, combine the milk ...
... bowl, throw in the eggs, seasoning, chicken, and the cooked vegetables. Stir through the basil, the parmesan and brie, till all combined. Pour into a greased spring form pan and place it in preheated oven till golden and ...
... then cut crosswise into 3 (should have 6 squares). Press one pastry square into each muffin cup hole. Place a Brie cheese cube in the middle of each pastry. Sprinkle with salt and pepper. Bake for 10-15 minute until the ...
... that is creamy with added sweet cranberries. Ingredients: 300 g cooked turkey, 4 medium tortilla wraps, 100 g brie, 100 g spinach washed and drained, 40 g cranberry sauce, 20 g mayonnaise. Method: Drizzle the wraps with ...
... hands, making a rectangle. (Mine was around 20x30 cm). Unwrap the meat. Spread cranberry sauce on the top. Arrange the brie on top of the sauce, in slices. Using the baking paper as an aid, roll the meatloaf in on itself ...
... Use to line a 4-hole Yorkshire pudding tin and press down. Put 4 tomatoes in each and divide the Brie between them. Mix together the parsley, eggs and crème fraîche, beating until smooth, and season with a little pepper ...
... oil, 1 red onion sliced, 200 g baby spinach leaves, 8 eggs, 100 g drained Peppadew peppers roughly chopped, 175 g Brie cut into chunks, 1 pinch salt, 1 pinch pepper, 1 leafy salad. Method: Heat the oil in a 25 cm, heavy ...
... g arborio rice, 0.6 cup dry white wine, 350 g shelled peas, 0.5 bunch fresh mint leaves torn, 50 g brie diced, 1 pinch salt, 1 pinch black pepper, 1 tbs Parmesan cheese freshly grated. Method: Put the stock in a saucepan ...
... bite-sized pieces, 8 sunblush tomatoes, 125 g Brie cheese sliced into long strips, 1 small handful fresh ... mixture into the pastry shell. Top evenly with the Brie strips, and sprinkle with the chives. Mix together the ...
Ingredients: 300 ml thickened cream, 415 g red salmon, 1 tbs baby capers drained, 1 pinch pepper, 150 g brie, 3 eggs, 2 tbs dill chopped, 2 sheet frozen shortcrust pastry thawed, 1 pinch pink salt ground. Method: Preheat ...
... frozen puff pastry partially thawed, 125 g wheel of brie thickly sliced, 1 free range egg lightly beaten, 1 ... Place squares on tray. Top centre of each square with brie and asparagus. Brush pastry edges with a little egg, ...
... sliced, 100 g cranberry sauce, 0.25 cup extra virgin olive oil, 100 g cheddar cheese grated, 100 g brie sliced, 250 g frozen chopped spinach thawed and squeezed, 500 g wholemeal self-raising flour, 400 ml buttermilk, 2 ...
... g beef mince, 1 medium egg free range, 1 tsp canola oil, 1 medium white onion peeled and diced, 100 g brie sliced, 4sesame burger buns, 100 g lettuce shredded, 1 large roma tomato sliced, 4 tbs panko bread crumbs, 4 tbs ...
... at one end of prepared pan, folding in ends slightly to fit. Repeat with remaining pastry to cover pan. Place brie among folded pastry. Spray top with oil. Bake for 20 minutes or until golden-brown. Whisk eggs and cream ...
Tasty turkey and vegetables. Hope you enjoy. Ingredients: 100 g turkey fillets, 2 tbs kale cooked, 20 g brie cheese, 2 tbs olive oil, 3 mushrooms sliced, 3 asparagus stalkschopped in 3 cm lengths. Method: Heat oil in pan ...
... 1 tbs cranberry sauce, 100 g leg ham sliced, 4 slice sourdough bread, 1 handful baby spinach leaves, 80 g brie thinly sliced. Method: Spread two slices of the bread with cranberry sauce. Top with ham, cheese and spinach ...
... sugar, 2 slice fresh ginger, 0.25 cup lemon juice, 750 g plums, 1 bunch seedless white grapes, 500 g brie cheese, 200 g cheddar, 250 g crackers. Method: Halve plums, remove stones and roughly chop. Place into a medium ...
... more comforting than a creamy potato bake. Take it to the next level with this cheesy bake loaded with bacon, brie and vintage cheddar. Ingredients: 20 g butter, 300 ml sour cream, 1 brown onion, 1 tbs extra virgin olive ...
... is simple to make and will enhance your meal with irresistible flavour. Pair balsamic strawberries with brie cheese, pancakes, yoghurt or ice-cream. Ingredients: 500 g strawberries hulled, quartered, 2 tbs Woolworths ...
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