... or a sharp knife, remove back bone and flatten chicken. Place in a deep ceramic dish. Add salt to brine mixture and stir well. Pour mixture over chicken. Cover and chill overnight. Preheat oven to 200°C. Transfer chicken ...

Brined Roast Turkey

... cover. Refrigerate for 24 hours. Preheat oven to 180°C. Remove turkey from brine. Rinse well and pat dry with paper towel. Discard brine. Combine butter with garlic and the chopped herbs, then season with pepper. Gently ...

Beer-Brined Chicken With Barbecue Sauce

... minutes or until slightly thickened. Store in an airtight container in the refrigerator for up to 5 days. Drain brine mixture from chicken. Pat dry with paper towel. Heat an oiled barbecue or frying pan over medium heat ...

Tea Smoked Chicken Lasagne

... the chicken to the pot, cover with foil and place it in the fridge for 2 hours to brine the meat. Remove the chicken from the brine placing it onto a tray, allow the chicken to come up to room temperature for 20 minutes ...

Cheat's Everything-bagel Pull-apart

... seasoning, 1 small red onion thinly sliced into rounds, 0.33333 cup pickled baby cucumbers reserving 2 tbs pickling brine, 150 g smoked salmon. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a 10x21cm ...

... and increase heat to medium. Allow to simmer for 2 minutes or until liquid has slightly reduced. Stir in cream, brine and lemon juice. Bring to a simmer. Increase heat to high, then add pasta and 1/2 cup reserved cooking ...

$Tex Mex Fried Chicken Burger$

Tex Mex Fried Chicken Burger

... 1 cup salsa, 4 slices burger cheese, 2 cups natural corn chips, 1 piece avocado, 1 handful coriander, 1 tbs jalapeño brine, 2 tbs jalapeño, 1 piece lime juiced, 0.25 tsp salt, 0.5 piece red onion diced, 0.25 cup capsicum ...

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Thai Style Roast Turkey With Coconut Rice And Mango Cucumber Salad

... coconut milk, 1 handful kaffir lime leaves bruised, 2 tbs coconut oil melted. Method: The day before cooking, to brine the turkey, combine fish and sweet chilli sauces in a bowl. Rub over the turkey and inside the cavity ...

Barilla Gluten Free Spaghetti With Swordfish, Calamari & Prawns In Arrabbiata Sauce

... heads removed, 150 g calamari rings, 40 ml extra virgin olive oil, 1 clove garlic chopped, 10 g capers in brine, 80 ml dry white wine, 10 g parsley chopped, 10 cherry tomatoes halved, 1 pinch salt, 1 pinch pepper. Method ...

Tuna & Asparagus Pasta Mornay

Ingredients: 2 tbs plain flour, 40 g butter, 1.5 cup reduced fat milk, 425 g tuna in brine drained and flaked, 2 cup fusilli pasta, 2 bunch asparagus trimmed and cut into 4 cm lengths, 2 tbs parsley chopped, 1 lemon ...

Mediterranean Tuna And Chickpea Salad

... pasta, 0.5 red capsicum deseeded and finely chopped, 1 lebanese cucumber chopped, 400 g chickpeas in brine drained and rinsed, 0.5 cup pitted black olives, 8 cherry tomatoes halved, 1 handful parsley roughly chopped ...

... chopped into bite-sized chunks, 1 red onion finely chopped, 2cloves garlic finely chopped, 2 tbs capers in brine drained, 1 pinch salt, 1 pinch freshly ground black pepper, 1 bunch basil leaves roughly torn, 6 tbs ...

Grilled Pork Chops with Asparagus

Pork chops marinated in a sweet and spicy brine making them extra moist and juicy with a touch of citrus for extra flavour. Ingredients: 2 tbs brown sugar, 40 ml olive oil divided, 1 medium lemon juiced, 50 ml soy sauce, ...

... lemon thyme, 4.8 cups fish stock hot, 3 tbs fresh tarragon roughly chopped, 300 g crayfish tails in brine drained, 0.5 tsp salt, 2 tbs Parmesan cheese freshly grated. Method: Melt half the butter in a large saucepan ...

... 2 slices sourdough, 1 tsp dairy free butter, 2 vine ripened tomatoes, 3 slices Imber's Pantry Fresh Mozzarella In Brine, 5 fresh basil leaves, 0.5 tsp extra virgin olive oil, 0.5 tsp balsamic vinegar, 1 pinch salt flakes ...

Tuna Niçoise Spaghetti

Ingredients: 4 eggs, 350 g dried spaghetti, 3 cans tuna in brine 3 x 200g, drained, 100 g green beans trimmed and blanched, 50 g kalamata olives pitted, 100 g semi-dried tomatoes, 1 tsp grated lemon rind, 2 tbs lemon ...

Crunchy Swordfish With Puy Lentils

... Puy lentils heated, 8 sun-blushed tomatoes roughly chopped, 1 small bunch basil shredded, 1 tbs capers in brine drained and rinsed, 4 spring onions finely sliced, 8 pitted black olives roughly chopped, 1 pinch salt, 2 ...

Chicken Cacciatore Traybake

... oil cooking spray, 300 g green beans halved lengthways, 0.33 cup Woolworths pitted Kalamata olives in brine drained, rinsed, halved lengthways, 0.25 bunch continental parsley leaves picked. Method: Preheat oven to 220°C ...

Silverside With Herb Sauce And Warm Bean Salad

... parsley whole, 1.5 kg corned silverside fat removed, rinsed, 400 g can cannelini beans rinsed, drained, 50 g brined capers drained, 0.33 cup extra virgin olive oil, 2 tbs white wine vinegar, 2 tsp black peppercorns, 2 ...

... crushed, 80 g sushi ginger, 60 ml soy sauce, 20 g wasabi. Method: Place the water into a medium sized pot brining it up to a boil, stir in the sushi rice. Once the water starts to simmer reduce the heat to low covering ...

Smoked Salmon California Roll

... sliced, 80 g sushi ginger, 60 ml soy sauce, 20 g wasabi. Method: Place the water into a medium sized pot brining it up to a boil, stir in the sushi rice. Once the water starts to simmer reduce the heat to low covering ...

Amanda's Great-grandmother's Corned Beef with Cauliflower Cheese

For a simple, cost-effective and undoubtedly delicious taste of nostalgia, this corned beef with creamy cauliflower cheese is a surefire hit for Easter. Ingredients: 1.7 kg corned beef silverside, 0.25 bunch continental ...

Sun Dried Tomato and Basil Hummus

... another minute or two to ensure a smoother consistency. Process on the lowest speed and slowly add the reserved brine from the chick peas, until the mixture reaches the consistency of a thickened cream. Add more of the ...

... it starts to release its juices. Set aside for 30 minutes. Repeat massaging and scrunching until cabbage has softened and brine is dripping from cabbage. Pack cabbage into 2 x 750ml jars or 3 x 500g jars, then using end ...

Simple Beetroot Hummus

... aside. Drain the chickpeas *retaining 1/4 portion of the brine* and rinse in cold water. Use a food processor to ... add the olive oil, then gradually add the reserved chickpea brine *(you may not need to use it all)* until ...

Pickled Cucumber Soup

... I used a food processor to do this. Place chicken thigh fillets, onions, potatoes, carrots, dill pickles (including brine) and fresh dill stalks in a large saucepan. Cover with 2.5 litres of cold water. Cover with lid & ...

Chargrilled Vegetable Salad With Creamy Cashew Dressing

... , 0.25 cup raw unsalted cashews soaked overnight, drained, 2 tbs small basil leaves, 280 g artichoke hearts in brine drained, 2 tbs lemon juice, 0.25 cup olive oil, 1clove small garlic crushed, 2 tbs continental parsley ...

... a clean platter tray. Cut eggplant and artichokes into bite-sized pieces or quarters. Drain any excess oil or brine. Cut the prosciutto and hungarian salami slices in half, lengthways. Lay 1/2 slice of prosciutto flat on ...

Artichoke, Mozzarella & Rocket Pizzas

... : 7 g sachet dried yeast, 2 cup pizza flour, 0.5 cup parsley leaves torn, 840 g whole artichoke hearts in brine, 1 cup parmesan finely grated, 60 g baby rocket leaves, 1.5 cup mozzarella grated, 0.25 cup olive oil, 1 ...

Tuna & Cannellini Lettuce Cups

Ingredients: 425 g can tuna in brine drained, flaked, 0.5 small red capsicum deseeded, finely diced, 1 stick celery finely diced, 2 butter lettuces, 1 small red onion finely diced, 0.25 cup parsley leaves chopped, 420 g ...

Croquette & Avocado Dip

Ingredients: 2 cloves garlic crushed, 1 tsp tabasco, 20 g butter, 2 tbs milk, 425 g can tuna in brine, 1 onion, 1 avocado, 0.5 cup light sour cream, 700 g potatoes, 0.5 tsp ground cumin, 1 tsp paprika, 50 ml olive oil ...

Spinach, Rocket & Risoni Salad

Ingredients: 1 cup risoni, 0.25 cup extra virgin olive oil, 280 g artichoke hearts in brine, 2 tbs white wine vinegar, 0.5 cup parmesan shaved, 1 tsp dijon mustard, 1 cup semi-dried tomatoes, 1 pinch black pepper, 1 tbs ...

Mediterranean Tuna & Gem Bake

... italia tomato and chilli sauce, 400 g mixed grilled vegetables, 1 can 425g can john west tuna in brine drained. Method: Combine Providore sauce and frozen Deli vegetables. Gently fold through John West Tuna. Spoon into a ...

Devilled Eggs With Capers

... , 3 tbs mayonnaise, 1 tsp English mustard, 1 pinch salt, 1 pinch pepper, 1 tbs capers, 1 tbs pink peppercorns in brine, drained, 4 sprigs thyme. Method: Place the eggs in a pan of salted water and bring to the boil. Cook ...

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