Related Searches: Nacho Cheese Sauce, Spinach And Cheese
A healthier twist on a creamy pasta favourite, this delicious mac and cheese recipe with broccoli and baby spinach leaves will become your new go-to. Ingredients: 2 broccoli, 250 g macaroni, 80 g baby spinach, 0.5 tsp ...
... , 2 cloves garlic peeled, minced, 3 medium broccoli crowns cut into florets, 1 medium waxy potato peeled, diced small, 1500 ml vegetable stock, 250 ml heavy cream, 170 g blue cheese divided, 1 tsp thyme fresh, chopped, 4 ...
... to the next level with this tasty recipe featuring swiss cheese, horseradish cream, chicken and broccoli. Ingredients: 2 tbs horseradish cream, 250 g broccoli cut into small florets, 60 g baby spinach leaves, 2 spring ...
... finely sliced, 2 cloves garlic peeled, finely sliced, 300 g conchiglie, 220 g cream cheese softened, 100 g pasta, 1 broccoli cut into small florets, blanched, 150 g mozzarella grated. Method: Preheat the oven to 190 ...
... makes this recipe simple and achievable even for young children in the kitchen. Ingredients: 125 g broccoli florets, 200 g low-fat cream cheese with garlic and herbs, 0.75 cup single cream, 150 g ham finely chopped, 25 g ...
... dijon mustard, 4 cups garden salad, 0.5 cup panko breadcrumbs, 0.75 cup tasty cheese shredded. Method: Preheat oven to 200°C. Cook broccoli in a saucepan of boiling water for 2 minutes or until just tender. Drain. Remove ...
... pasta, 1 pinch rock salt, 1 pinch pepper, 80 ml extra virgin olive oil, 2 broccoli cut into florets, 120 g parmigian, 500 g cheese & tomato pasta bake, 650 g Italian sausages skin removed, 1 sprig rosemary. Method: Boil ...
... 2 tbs extra virgin olive oil, 84 g light tasty cheese, 450 g Woolworths American bbq coleslaw, 4 bread roll grain ... split, 0.25 cup Dijon mustard. Method: Cook broccoli florets and stems in a small saucepan of boiling water ...
... and reserved cooking liquid in a large baking dish. Stir to combine. Add pasta, broccoli and spinach, then stir to combine. Scatter over cheese and chickpeas. Bake for 15 minutes or until golden and crispy on top. Top ...
Ingredients: 375 g penne, 150 g broccoli florets, 100 g frozen soya beans, 100 g frozen peas, 100 g sugarsnap peas trimmed, 150 g soft cheese with garlic and herbs, 1 lemon finely grated zest and juice, 4 tbs olive oil, ...
... -fat Greek-style yoghurt, 1 tbs olive oil, 3 cloves garlic minced, 80 g light shredded tasty cheese, 4 tbs Macro broccoli powder. Method: Preheat oven to 180°C. Line a baking tray with baking paper. Cook potatoes in ...
... with salt and pepper while lighty fluffing the rice using a large fork. Add and push the broccoli florets into the rice. Sprinkle the cheese overtop of the rice placing the pot into the oven for 3-5 minutes until the ...
... pinch salt, 2 tbs freshly grated Parmesan cheese, 1 pinch pepper. Method: Cook the rigatoni in lightly salted boiling water for 10 minutes or until just tender, adding the broccoli for the final 5 minutes of the cooking ...
... spaghetti. Add the chilli, lime juice, and seasoning to taste. Toss gently, pile onto plates, and serve with plenty of Parmesan cheese. Categories: Italian; Pasta; Spring onion; Broccoli; Lunch; Dinner. Complexity: 2.
... powder, 1 cup skim milk, 1 cup broccoli florets, 0.5 brown onion, 1 cup grated butternut pumpkin, 0.5 tbs extra virgin olive oil, 1 cup macaroni, 0.33 cup shredded Italian cheese blend, 1 tbs chives. Method: Heat oil ...
... 300 g short pasta, 0.66 cupreduced-fat grated tasty cheese grated. Method: Cook your favourite pasta in plenty of boiling water. When nearly cooked, add the broccoli florets and cook until bright green and tender. Drain ...
... zest only, 2 cloves garlic grated or finely chopped, 350 g penne, 1 lemon halved, 1 Parmesan cheese grated. Method: Cook the broccoli florets in a pan of boiling salted water for 10-15 minutes or until soft and slightly ...
... . Meanwhile, peel pumpkin and coarsely grate. Divide broccoli into small florets. Heat oil in a frying pan ... combine. Transfer to prepared baking dish. Combine remaining cheeses, then scatter over. Cover with foil and bake ...
... to sauce, stirring until well combined. Add macaroni and broccoli to sauce and season. Transfer mixture to a 9-cup capacity baking dish. Scatter over remaining cheese, then bake for 25 minutes or until golden and cooked ...
... for 20-25 minutes until golden and bubbling. Categories: Lunch; Low sugar; Mac and cheese; Seafood free; Soy free; Peanut free; Broccoli; High protein; Snow peas; Kale; High fibre; Dinner; Italian; Tree nut free; Sesame ...
... g butter, 50 g plain flour, 1.8 cup whole milk, 150 g strong Cheddar cheese grated, 50 g Parmesan cheese finely grated, 0.5 cup broccoli steamed. Method: Cook the macaroni in boiling salted water according to the packet ...
... 0.3333 cup Dijon mustard, 1 cup shredded tasty cheese, 120 g baby spinach leaves. Method: Rinse ... a large saucepan of boiling water for 8 minutes, adding broccoli in the last 3 minutes or cooking. Drain well. Transfer ...
This super green soup is a tasty way to use brussels sprouts, a twist on classic broccoli and stilton soup. Ingredients: 2 tbs olive oil, 2 large leeks finely sliced, 3 cloves garlic peeled and minced, 200 g potato ...
... Ingredients: 500 g cherry tomatoes, 1 clove garlic finely chopped, 0.25 cup Woolworths extra virgin olive oil, 800 g broccoli cut into small florets, 0.5 cup plain flour, 1 small lemon zested, juiced, 0.5 cup frozen peas ...
... , 2 cloves garlic crushed, 700 ml tub passata sauce, 1 lemon finely grated, juiced, 1 cup risoni, 1 broccoli head cut into florets, 0.33 cup Woolworths panko breadcrumbs, 0.33 cup parmesan finely grated, 2 tbs flat-leaf ...
... and smoky with an easy and hearty lentil salad. Ingredients: 3 tbs harissa paste, 3 tbs olive oil, 2 heads broccoli centres sliced into 4 1cm thick steaks, 1 medium lemons sliced in half, 2 tbs mint fresh, chopped, 2 tbs ...
... thyme leaves picked, 1 lemonhalved, zested and juiced, 2 tbs extra virgin olive oil, 0.5 pkt frozen broccoli florets, 4 frozen barramundi fillets thawed, 0.25 cup garlic aioli. Method: Place couscous, half of the thyme ...
... : 4 frozen basa fillets thawed, 0.75 cup chilli, soy & garlic dressing, 1 lemon cut into 8 slices, 1 broccoli head cut into small florets, 450 g pkt microwave basmati rice. Method: Preheat oven to 220°C/200°C fan-forced ...
... to pan. Heat remaining oil in frying pan over medium heat. Add onion and cook for 3 minutes or until tender. Stir in chilli and broccoli. Add 1/4 cup water and lemon juice. Cover pan and cook for 2 minutes or until ...
... . Cook beef skewers for 3-4 minutes, turning once, or until well browned and sticky. Serve skewers atop broccoli fried rice and spoon over satay sauce. Categories: Fathers day; Asian; Beef; Buk choy; Seafood free; Quick ...
... virgin olive oil spray, 2 tsp salt-reduced soy sauce, 500 g lean beef mince, 450 g Macro Organic frozen broccoli florets. Method: Preheat oven to 220c/200c fan-forced. Line a large baking tray with baking paper. Arrange ...
... . Stir in the parmesan and set aside. Bring a large pan of water to the boil and cook the gnocchi and broccoli for 2-3 minutes. Drain well and place back in the pan. Stir through the pesto and serve with extra parmesan ...
... on the wallet, too. Ingredients: 1 tbs extra virgin olive oil, 300 g Woolworths beef strips teriyaki style, 1 broccoli cut into florets, 400 g shelf-stable Hokkien noodles, 0.5 bunch spring onion thinly sliced, 0.5 cup ...
... pesto, 0.5 bunch mint, leaves picked roughly chopped, 0.25 cup Woolworths smoked almonds roughly chopped. Method: Brush broccoli steaks with 1/2 tbs oil and season. Preheat a large frying pan or grill on medium heat. Add ...
... Method: Cook noodles in a large saucepan of boiling water according to packet instructions or until just tender, adding broccoli in last 2 minutes of cooking. Drain. Meanwhile, heat oil in a wok or large frying pan over ...
... sauce, vinegar and 2 tbs hot water in a jug. Bring a saucepan of water to the boil over a high heat. Add broccoli and cook for 2 minutes or until just tender. Drain. Heat 1 tbs oil in a frying pan over medium heat. Add ...
... g quinoa rigatoni, 2 tbs olive oil, 1 garlic clove crushed, 80 g pine nuts toasted. Method: Process 600g broccoli florets, 1/2 cup basil leaves, 80g toasted pine nuts, 1 crushed garlic clove, 2 tsp grated lemon rind, 1 ...
... fresh, chopped, 50 g parmesan grated. Method: Pre-heat the oven to 160°C/140°C fan-forced. Place the broccoli florets on a large baking tray, drizzle with half the oil and stir to coat. Roast for 15 minutes, remove from ...
... for 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate to rest. Place broccoli in a heat-proof bowl and cover with boiling water. Stand for 1 minute or until bright green. Drain and ...
... water to the boil in a saucepan, add the rice and cover with a lid and cook for 8 minutes. Add the broccoli to the pan and cook with the rice for a further 2-3 minutes until both are tender. Meanwhile, heat the oil ...
... 25 g cold butter, 1 tsp lemon juice, 1 pinch sea salt, 1 pinch freshly ground black pepper. Method: Steam the broccoli for no more than 5 minutes until it is just al dente. Put the anchovies into a mortar and pestle, and ...
... , 4 tsp harissa paste, 4 tbs tahini, 2 tbs maple syrup, 1 large lemon, 150 g cherry tomatoes, 350 g tenderstem broccoli, 3 tbs coriander fresh, chopped. Method: Pre-heat the oven to 200°C/180°C fan-forced. Prepare a foil ...
... 1 tsp onion powder, 160 g spinach washed and drained, 1 pinch salt, 1 large white onion peeled and chopped, 160 g broccoli lightly chopped. Method: Pre-heat the oven to 190°C/170°C fan-forced. Heat up a 9 inch skillet or ...
... boil and add penne. Cook for 8-10 minutes until al dente. Meanwhile, heat oil in a large frypan. Add broccoli and garlic and toss over heat for 1 minute. Drain pasta and add to pan with parmesan. Season with pepper and ...
... Method: Cook pasta in a large saucepan of boiling, salted water, following packet instructions, until al dente. Add broccoli to pan for the last 2 minutes of cooking. Drain. Return to pan. Meanwhile, heat oil in a large ...
... is just tender but still firm. Drain, rinse under cold water, and drain again. Put the broccoli and peas into a large salad bowl. Add the avocado, spinach leaves, alfalfa, mint, and toasted seeds. Whisk the lime juice ...
... into florets and thickly slice the stems. Trim, slit and wash the leeks and cut them into thick slices. Add the broccoli to the top of the steamer and cook for 3 minutes, then add the leeks and cook for a further 2 ...
... the rest of the pork in the same way, then return the first batch of pork to the wok. Add the broccoli, mushrooms and leeks and stir-fry for 2 minutes. Add the rice wine, oyster sauce, malt vinegar, sugar and honey and ...
Vegetables with dried fruit and nuts. Ingredients: 1 carrot peeled into strips, 4 asparagus spears cut in half, 2 tbs broccoli rice, 2 eggs boiled, 1 tbs macro eda-yummy mix, 1 tbs macro roasted nibble mix, 1 tsp mango ...
... 1 cup frozen peas, 0.5 cup cream, 2 tbs fresh parsley chopped, 1 pinch salt, 1 pinch pepper. Method: Add broccoli stems, potato and stock, bring up to the boil, then simmer for about 20 minutes or until these veggies are ...
... chops fat removed, 1 pinch salt, 1 pinch freshly ground black pepper, 1 handful fresh rosemary stalks, 300 g broccoli florets and stalks chopped fairly small, 1 lemon juice only, 1 pinch chilli flakes, 80 g mint jelly to ...
... small red chilli chopped. Method: Heat up a wok with the oil to a medium heat and fry the mushrooms and broccoli for 2 minutes while tossing. Add the rest of the ingredients and toss over the heat for 2 minutes. Finally ...
... thinlysliced, 2 cloves garlic thinly sliced, 350 g thin spaghetti, 400 g tomatoes chopped with juice, 140 g broccoli florets, 1 carrot peeled, halved, and thinly sliced, 140 g baby spinach, 70 g baby peas. Method: Heat ...
... to the boil over medium-high heat. Place a steamer basket on top of the saucepan then add the broccoli and cook for 4-5 minutes, covered, or until tender. Cook the potato mash according to packet instructions. Slice ...
... the oil in a large saucepan on a medium high heat. Add the leeks, garlic, zucchini, fennel, grated broccoli stalk and celery and cook for 10 minutes to soften, stirring occasionally. Increase the heat and stir in the ...
Ingredients: 1 clove garlic chopped, 0.5 bunch fresh mint leaves, 0.5 bunch fresh flat-leaf parsley leaves, 500 g orange sweet potato cut into wedges, 2 bunch broccolini thick stems halved diagonally, 0.5 tsp dried ...
... florets and three-quarters of the spinach. Reduce heat to medium and cook, covered, for 5 minutes or until broccoli is tender. Remove pan from heat. Stir in lemon juice and half the zest. Using a stick blender, carefully ...
... in a microwave safe container. Cover with a lid or plastic wrap and microwave 2-3 minutes or until broccoli in tender. Add broccoli and corn to the same pan over high heat. Cook for 2-3 minutes or until slightly charred ...
... virgin olive oil, 200 g chicken breast fillets, 3 spring onions, 1 carrot, 1 cup frozen peas, 0.5 cup broccoli florets, 1 cup cooked brown rice, 1 tbs reduced-salt soy sauce, 1 tsp sesame oil, 1 cup baby spinach leaves ...
... honey soy tofu, 2 tbs Macro Organic Spanish extra virgin olive oil, 450 g Macro Organic frozen broccoli florets thawed, 0.5 cup Macro Organic cashews chopped, toasted. Method: Cook rice according to packet instructions ...
... , tasty and a breeze to whip up. What more could you want?; Ingredients: 450 g Macro Organic frozen broccoli florets, 2 Macro Organic carrots sliced, 500 g Macro Organic lean beef mince, 0.25 cup dried breadcrumbs ...
... water, adding frozen peas and snow peas in the last 1 minute of cooking. Remove pan from heat. Stir in broccoli. Drain. Transfer to a large bowl. Stir in zest, lemon juice and half of the oil. Set aside. Meanwhile, heat ...
... Turn fry pan on to a medium heat. Add chicken stock and get some heat to it. Add cashews, carrots, cauliflower and broccoli. Stir up to mix and cover in stock. Give the last step about 30 seconds then add the rest of the ...
... 0.33 cup fried shallots, 0.33 cup unsalted roasted cashews, 1 tbs vegetable oil. Method: Place noodles and broccoli in a large heatproof bowl. Cover with boiling water. Stand for 2 minutes or until noodles are tender and ...
... 1 tbs fish sauce, 2 tbs soy sauce, 1 tbs lime juice, 1 tsp caster sugar, 1 cup rice, 100 g broccoli cut very small into florets, 2 tbs sunflower oil, 1 bunch spring onions finely chopped, 2 cloves garlic crushed, 1 piece ...
... & garlic marinade, 1 tbs extra virgin olive oil, 4 pkt Maggi fusian mi goreng soy & mild spice, 1 broccoli cut into small florets, 0.33 bunch spring onion cut into 5cm batons, 0.25 bunch coriander leaves picked. Method ...
... until the pork is cooked and the onions and fennel are starting to caramelize. Meanwhile, add the purple sprouting broccoli to a pan of boiling salted water and cook for 8-10 minutes or until tender, then drain. Arrange ...
... until the potatoes are nearly tender, scraping along the bottom of the pan occasionally, 5-7 minutes. Add the broccoli and peas and cook a further 2-3 minutes, covered. Whisk the eggs, 1/3 cup Jalna Yoghurt, turmeric ...
... bacon. Once cooked, set aside. In a large bowl, add the grated zucchini, grated broccoli stalk,grated carrot, diced mushrooms, grated cheese, flour, pepper, onion/bacon mix and the egg mix. Combine well. Crack the eggs ...
... sunflower oil in a wok over medium heat. Add chicken and stir-fry for 5 minutes or until cooked through. Add broccoli and capsicum and and stir-fry for 2 minutes. Add carrot and stir-fry for a further 2 minutes. Divide ...
... medium and simmer for 5 minutes. Add eggplant and carrot and simmer for 2 minutes. Add pork to curry with broccoli and cook for 5 minutes or until just cooked. Meanwhile, place noodles in a large heatproof bowl and cover ...
Ingredients: 1 tbs vegetable oil, 500 g beef mince, 148 g Maggi 2 minute instant beef noodles, 1 kg McCain frozen seasonal mix vegetables, 32 g Maggi beef chow mein recipe base. Method: Heat oil in a wok over high heat. ...
... . Place chicken under grill. Grill for 5 minutes or until cheese is golden and melted. Season to taste. Meanwhile, place broccoli and cauliflower in a steamer set over a saucepan of boiling water. Steam for 3 minutes ...
... (12 cups) and bring to a simmer. Cook for 10 minutes or until vegetables are tender. Add noodles, broccoli and chicken meat. Cook for 5 minutes or until noodles are soft. Serve immediately with toast. Categories: Low ...
... a large wok on a high heat and cook the garlic, spring onions and chilli for 1 minute, then add the mushrooms, broccoli and capsicum and cook for 2-3 minutes. Add the pak choi and cook for 1 minute. Add the pak choi and ...
... vinegar, 0.5 medium red chilli diced, 225 g tempeh cut into cubes, 1 tbs sesame oil, 300 g broccoli chopped into small florets, 1 large carrot peeled, 1 large zucchini, 2 large spring onions sliced, green tips reserved ...
... with a vegetable peeler. Place a wok on medium high heat and add half the oil. Cook the mushrooms and broccoli for 3-4 minutes, then add the garlic, chilli, ginger, spring onions, zucchini and carrot noodles and cook for ...
... soy sauce reduced salt, 1 tbs toasted sesame oil. Method: Place the pak choi, spring onions and tenderstem broccoli in the base of a large steamer and place haddock fillets on top. Place lime slices, ginger matchsticks ...
... a small bowl. Add to slow cooker and cook, covered, for 1 hour or until sauce has thickened slightly. Cook broccoli and beans in a medium saucepan of boiling water for 2 minutes or until tender. Drain. Serve chicken and ...
... for 5 minutes, tossing occasionally, until browned on all sides. Remove from the pan and set aside. Add the broccoli, carrots, cashews and the white parts of the spring onion to the pan along with a tablespoon of water ...
... , 2 L vegetable stock, 1 large zucchini peeled into ribbons, 250 g asparagus trimmed and chopped, 125 g tenderstem broccoli chopped, 200 g peas frozen, 100 g spinach chopped, 2 medium lemon juice and zest of 1, 1 sliced ...
... , 2 tbs red curry paste, 4 tbs peanut butter smooth, 1.6 cup coconut milk canned, light, 150 g tenderstem broccoli chopped, 1 medium lime juice. Method: Heat a tablespoon of oil in a large pan on medium heat and cook the ...
... curry paste, 1.6 cup coconut milk reduced fat, 2 tbs fish sauce, 12 scallops shelled, fresh, 250 g tenderstem broccoli sliced, 2 tbs lime juice, 0.5 bunch coriander fresh, chopped. Method: Heat half of the oil in a pan ...
... 1 tsp ground ginger, 250 g creme fraiche, 0.8 cup chicken stock made with 1 stock cube, 300 g broccoli chopped, 125 g kale destalked, chopped, 3 filo pastry sheets, 2 tbs butter melted, for brushing. Method: Pre-heat the ...
... g Woolworths chicken breast tempura nuggets, 0.5 cup sweet chilli sauce, 1 large red capsicum, 350 g broccoli cut into small florets, 2 spring onions thinly sliced into rounds, 2 tsp sesame seeds toasted. Method: Preheat ...
... and crisp green veggies. Ingredients: 100 g brown basmati rice, 140 g edamame ready shelled, frozen, 150 g tenderstem broccoli chopped, 1 tbs miso paste, 2.5 cm ginger peeled and grated, 1 tbs rice wine vinegar, 0.5 tbs ...
... and cook the onions for 5 minutes. Add the garlic and cook for 2 minutes. Set aside. Brush the zucchini and broccoli with the remaining oil and half the lemon juice and cook for 4 minutes in a smoking hot griddle pan ...
... . Remove from the wok with a slotted spoon and set aside. Add a drizzle of oil into the pan and cook the broccoli and spring onion for 3-4 minutes, stir in the kale and cook for 2 minutes until wilted, adding a little ...
... minutes. Heat the rest of the oil in a wok on high heat and cook the bok choi, snow peas and tenderstem broccoli for 3 minutes. Add the garlic, spring onions and soy sauce and stir fry for 2 more minutes. Serve the tuna ...
... , 2 cloves garlic peeled and minced, 1 onion peel and diced, 500 g broccoli cut into florets, 250 g cauliflower cut into florets, 225 g cream cheese softened, 150 g sour cream, 300 g cheddar grated, divided, 3 tbs chives ...
Ingredients: 12 tsp cornflour, 100 g mushrooms sliced, 270 g ramen noodles cooked, 1 bunch broccolini, 1 tsp honey, 2 tbs Tangy & Crunchy Coleslaw Kit, 2 tbs sesame seeds toasted, 500 g chicken stir-fry strips, 0.25 cup ...
... tbs olive oil. Method: Cook pasta in a large pan of boiling salted water according to packet directions. Add broccoli for the last 3 minutes of cooking time. Meanwhile, heat half the oil in a large frying pan over medium ...
... 1 large eggplant cut into 2.5cm pieces, 2 spring onions thinly sliced diagonally, 4 radishes thinly sliced, 300 g broccoli cut into florets, 2 tsp sesame seeds toasted, 500 g beef rump steak fat trimmed, thinly sliced, 0 ...
... . Ingredients: tartare sauce to serve, 0.5 cup frozen peas thawed, 300 g fresh salmon chopped, 100 g broccoli chopped into small florets, 2 tbs continental parsley, 500 g sweet potatoes cut into 3cm cubes, lettuce leaves ...
... in just 15 minutes. Ingredients: 400 g salmon fillet cut into 3cm dice, 2 tbs MR CHEN'S Teriyaki Sauce, 1 head broccoli cut into florets, 1 small red capsicum sliced, 300 g MR CHEN'S Thick Egg Noodles, 0.25 cup MR CHEN'S ...
... kecap manis, 0.25 cup rice wine vinegar, 2 tbs chilli oil, 270 g dried udon noodles, 1 bunch Chinese broccoli roughly chopped, 0.25 cup peanuts 1/4 cup chopped, 0.5 tsp dried chilli flakes, 0.25 bunch coriander leaves ...
... to eat the next day. Ingredients: 1 avocado thinly sliced, 750 g sweet potato diced into 2cm pieces, 1 head broccoli cut into large florets, 1 tbs honey, 0.25 cup sushi seasoning, 2 tbs miso paste, 1 cup tricolour quinoa ...
... : 1 tsp sesame oil, 500 g skinless firm white fish fillets, (such as saddletail snapper), 450 g mixed frozen beans, broccoli and sugarsnap peas, 1 long red chilli, 6 spring onions, 300 g fresh ramen noodles, 0.25 cup red ...
... : To make pasta salad, combine pasta, egg, capsicum, cucumber, yoghurt and lemon juice. Serve with carrot sticks and broccoli. Snack 1: To make the yoghurt cup, combine blueberries and apple juice in a small saucepan and ...
... onion 1 cut into 5cm lengths, 1 thinlysliced, to serve, 300 g thin egg noodles pkt, 2 bunches chinese broccoli trimmed, cut into 6cm lengths, 100 g shiitake mushrooms, 2 tsp sesame oil, 1 long red chilli deseeded, cut ...
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