Related Searches: Zucchini Frittata, Roast Vegetable Frittata
... . Bake for 35-40 minutes or until golden and set. Rest for 5 minutes, then garnish with basil leaves to serve. Categories: High fibre; Low sugar; Entrees; Italian; Eggs; Frittata; Broccoli; High protein. Complexity: 3.
... . Categories: Lunch; Low sugar; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Wheat free; Frittata; Broccoli; Vegan; High protein; High fibre; Dinner; Halal; Plant based; Italian; Low saturated fat; Vegetarian ...
... and bubbling. Serve with plenty of cracked black pepper and more chopped parsley on top. Categories: Kale; High fibre; Low sugar; Spanish; Low salt; Eggs; Breakfast; Frittata; Broccoli; High protein. Complexity: 2.
... of the pan occasionally, 5-7 minutes. Add the broccoli and peas and cook a further 2-3 minutes, covered ... cook until the eggs are just set, carefully lifting the frittata and tilting the pan so the uncooked egg runs to the ...
... medium bowl. Squeeze excess water from spinach. Stir through the spinach, broccoli and cheese. Ladle mixture into prepared muffin holes. Decorate tops of frittatas with thin slices of capsicum to make a face. Bake for 20 ...
... mixture evenly into tray holes. Bake for 12 minutes or until egg has set. Cool in pan. Serve. Categories: Healthier easier; Italian; Fresh food kids; Eggs; Frittata; Broccoli; Kids light meal and snack. Complexity: 2.
... , 50 g spinach tough stalks removed, chopped, 100 g broccoli florets stem, and leaves, finely chopped, 50 g peas, ... heat to low medium and continue to cook the frittata for 10-15 minutes, without stirring, until the ...
... combined. Pour egg mixture over potato mixture. Bake for 15 minutes or until eggs have set. Top frittata with remaining coriander and chilli, then serve with yoghurt. Categories: Spanish; Seafood free; Eggs; Soy free ...
... : Healthier easier; Sweet potato; Seafood free; Fresh food kids; Eggs; Soy free; Spinach; Wheat free; Peanut free; Frittata; Italian; Tree nut free; Kids lunch and dinner; Gluten free; Sesame free; Mains. Complexity: 3.
... bowl. Season well with salt and pepper. Pour egg over vegetables and bake for 20 minutes or until frittata is golden and cooked through. Slice into wedges and serve. Categories: Wheat free; Vegetarian; Halal; Pescatarian ...
... some oil and then add the broad beans. Cook until lightly brown and cooked. Then add eggs and cook slowly until brown on both sides. Enjoy!. Categories: Italian; Frittata; Low ingredient; Lunch; Dinner. Complexity: 2.
... vegetables to distribute egg mixture evenly. Transfer pan to oven and bake for 30 minutes or until frittata is just set. Cool for 5 minutes. Serve scattered with basil. Categories: Lunch; Australian; Low sugar; Breakfast ...
... or until set. Place salad leaves, vinegar and remaining oil in a bowl and toss to coat. Top frittata with basil. Serve with salad and bread. Categories: Kale; Jan feb 2022; Australian; Dinner; Summer; Healthier easier ...
... for a further 5 minutes or until set. Meanwhile, make salad according to packet instructions. Top frittata with reserved carrot tops. Serve with salad. Categories: Australian; Dinner; Meal prep; Mothers day; Nicky; Eggs ...
... pea mixture in pan. Sprinkle over tasty and parmesan cheeses, then cook for 7 minutes, without stirring, or until frittata edge starts to set. Scatter over feta and remaining peas. Place pan under grill and cook for 5 ...
... are almost cooked through. Add egg mixture to prawn mixture and cook for 2 minutes or until edge of frittata starts to set. Dollop spoonfuls of ricotta on frittata. Bake for 20 minutes or until golden and just set. Top ...
... egg mixture over veggies, cover with lid and cook on low for 4 hours or until eggs are set. Remove frittata from slow cooker and allow to cool for 15 minutes. Slice and serve with remaining spinach. Categories: Zucchini ...
... Heat the grill to medium and heat the oil in a large, ovenproof frying pan on medium low heat. Pour in the frittata mix and swirl to coat the pan. Cook for 6-7 minutes until nearly set, place under the grill and cook for ...
... bacon in a single layer on a baking paper-lined baking tray. Brush with half the maple syrup. Transfer frittata and bacon to oven. Bake bacon for 10-12 minutes, remove from oven and brush with remaining syrup. Continue ...
... bowl. Pour egg mixture into prepared dish. Top with tomato, olives and bacon. Bake for 25-30 minutes or until frittata is just set at centre. Stand in pan for 5 minutes, then cut into pieces. Sprinkle with basil. Serve ...
... with mushrooms. Cook for 5 minutes or until set at edges. Preheat oven grill on high. Arrange halloumi over frittata and drizzle with remaining oil. Grill for 6 minutes or until set in the middle and golden on top. Serve ...
... black bean salsa, combine beans, tomato and onion in a medium bowl. Season and stir to combine. Serve frittata with salsa and remaining rocket. Categories: Jan feb 2020; Low sugar; Seafood free; Low salt; Eggs; Soy free ...
... a bowl. Add snow pea sprouts and salad dressing and toss until combined. Pile on top of frittata. Serve. Categories: Asparagus; Low sugar; Entrees; Seafood free; Low salt; Eggs; Soy free; Pescatarian; Wheat free; Peanut ...
... golden and just set. Serve topped with basil leaves. Categories: Low sugar; Ham; Entrees; Leftover; Eggs; Spinach; Frittata; High protein; Tomato; Foodhub video; Italian; Microwave; Gluten free; Spring. Complexity: 3.
... preheat grill on medium. Place pan under grill and cook for 5 minutes or until egg has set and frittata is golden brown. Transfer to plate and top with spinach and baby tomatoes. Serve with salad. Categories: Lunch; Low ...
... the oven for 10 minutes. Once the edges and top start to brown, remove from the oven and allow to set for 3 minutes before serving. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Eggs; Frittata. Complexity: 2.
Using Jalna Pot Set Greek Natural Yoghurt as the base, this easy frittata recipe is a great way to use up leftover herbs and green veggies. Ingredients: 2 large potatoes peeled, cut into 2cm pieces, 2 tbs olive oil, 2 ...
... serving. Categories: Lunch; Low sugar; Seafood free; Eggs; Soy free; Pescatarian; Wheat free; Peanut free; Frittata; Kale; Dinner; Halal; Italian; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... for 60 minutes before serving or until the edges and top start to brown. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Plant based; Low salt; Low saturated fat; Frittata; High protein; Tofu. Complexity: 2.
A very creamy and soft centred frittata breakfast dish. Ingredients: 5 eggs free range, 2 tbs milk, 60 g cheddar cheese grated, 1 pinch salt, 1 pinch pepper, 160 g goats cheese crumbled or broken, 2 medium avocado peeled ...
A simple vegan breakfast frittata with a surprising spicy kick. Ingredients: 400 g tofu drained and sliced, 4 tbs soy milk, 1 tbs chilli flakes, 2 tsp cornstarch, 3 tbs nutritional yeast, 1 tsp turmeric, 1 tsp garlic ...
Shaved brussels sprouts and creamy feta make this frittata a tasty and easy lunch or dinner option. Ingredients: 2 tbs olive oil, 4 tbs spring onions sliced, 2 cloves garlic peeled and minced, 250 g brussels sprouts ...
Add eggs, spinach and tasty cheese to a baking dish for a speedy frittata that will keep little ones happy before dinner. Ingredients: 5 ml extra virgin olive oil cooking spray, 120 g baby spinach leaves, 6 free range ...
... from the oven and allow to set for 3 minutes before serving. Categories: Lunch; Dinner; Italian; Plant based; Seafood free; Eggs; Peanut free; Wheat free; Tree nut free; Frittata; Gluten free; Sesame free. Complexity: 2.
... remove from the oven and allow to set for 3 minutes before serving. Categories: Italian; Seafood free; Eggs; Soy free; Breakfast; Peanut free; Wheat free; Tree nut free; Frittata; Gluten free; Sesame free. Complexity: 2.
... moving it, until the edges start to set. Transfer the pan to the grill and cook for 5 minutes until the frittata is set and golden brown. Rest for at least 5 minutes. Cut into wedges and serve warm or at room temperature ...
... in the pan. Scatter over the feta and cook over a low heat for 4-5 minutes until the base of the frittata is set. Place the pan under a preheated medium grill, making sure that the pan handle is turned away from the heat ...
... Low sugar; Roast; Low salt; Seafood free; Eggs; Spinach; Leftover vegetables; Pescatarian; Wheat free; Peanut free; Frittata; High protein; High fibre; Halal; Italian; Low saturated fat; Tree nut free; Sesame free; Mains ...
... and arrange on top. Season. Bake for 20 minutes or until golden and set. Serve. Categories: High protein; Low sugar; Italian; Frittata; Pumpkin; Eggs; Dinner made easy; Traybake; Low ingredient; Mains. Complexity: 2.
... golden and just firm to touch. Cut into wedges and serve warm or at room temperature with a salad. Categories: Potato; Halal; Italian; Eggs; Spinach; Pescatarian; Wheat free; Frittata; Mains; Vegetarian. Complexity: 3.
... . Categories: Lunch; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Peanut free; Frittata; High protein; Vegan; Dairy free; High fibre; Dinner; Halal; Italian; Mushroom; Low saturated fat; Vegetarian ...
... before serving or until the edges and top start to brown. Categories: High fibre; Lunch; Asparagus; Dinner; Low sugar; Plant based; Italian; Seafood free; Low saturated fat; Wheat free; Egg free; Frittata. Complexity: 2.
... . Add milk and eggs. Whisk until smooth and combined. Combine zucchini, capsicum and onion in a bowl. To make 4 frittatas at a time, pour egg mixture equally among preheated holes, about 2/3 of the way up. Add 1 heaped ...
... the edges start to set. Transfer the pan to the grill and cook for a further 5 minutes until the frittata is set and the top golden brown. Rest for 5 minutes before cutting into wedges to serve. Categories: Gluten free ...
... the edges start to set. Transfer the pan to the grill and cook for a further 5 minutes, until the frittata is set and the top golden brown. Rest for 5 minutes before cutting into wedges to serve. Categories: Gluten free ...
... 25-30 minutes until puffed up and firm in the centre. Leave to cool in the dish for 10 minutes, then turn out on to a board and serve warm with a crisp green salad. Categories: Italian; Frittata; Entrees. Complexity: 2.
... aroundedges. Put pan under preheated grill and cook for 5 minutes or untileggs are set and frittata is golden. Stand for 5 minutes. Serve withrocket. Categories: Zucchini; Easter; Potato; Entrees; Italian; Eggs; Salmon ...
... pan to grill and cook for 5 minutes or until top is golden and mixture is cooked through. Cut frittata into wedges and serve topped with remaining salad and onion. Categories: High fibre; Zucchini; Low sugar; Entrees ...
... cheese over the top and place in oven for 20 minutes. Remove from oven, cut into 4 portions and serve. Categories: Lunch; Low sugar; Italian; Low salt; Brussels sprout; High protein; Frittata; Tomato. Complexity: 3.
This cheesy frittata is lighter than the original with extra veggies. Ingredients: 2 tbs olive oil, 2 large red ... Soy free; Peanut free; Wheat free; Pescatarian; Frittata; High protein; Dinner; Halal; Italian; Tree nut ...
This super green frittata is delicious hot or at room temperature for a packed lunch or picnic. Ingredients: 2 large zucchini grated, 150 g asparagus trimmed and chopped, 70 g spinach chopped finely, 1 medium lemon zest, ...
... little pepper. Pour over the vegetables and salmon and gently cook for 3-4 minutes until the base of the frittata is set. Place the pan under a preheated medium grill, making sure that the pan handle is turned away from ...
... to a preheated hot grill to brown the top lightly. Leave to cool slightly, then gently slide the frittata on to a serving plate. Garnish with the reserved sage leaves and serve with crusty bread. Categories: Gluten ...
... and golden. Cut into squares and serve. Categories: Entrees; Italian; Leftover; Eggs; Christmas leftovers; Leftover vegetables; Pescatarian; Frittata; Gluten free; Easter leftovers; Vegetarian; Christmas. Complexity: 2.
... strips for whiskers. Categories: Seafood free; Eggs; Soy free; Pescatarian; Wheat free; Peanut free; Frittata; Tomato; Snacks; Potato; Halal; Italian; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity ...
... parsley and serve with tomatoes. Categories: Zucchini; Seafood free; Eggs; Soy free; Breakfast; Pescatarian; Wheat free; Peanut free; Frittata; Tomato; Italian; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... into wedges to serve. Categories: Low sugar; Seafood free; Eggs; Soy free; Breakfast; Wheat free; Peanut free; Frittata; High protein; Tomato; Italian; Mushroom; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... until golden and set. Garnish with sage and serve. Categories: Low sugar; Seafood free; Eggs; Spinach; Pescatarian; Wheat free; Frittata; High protein; Italian; Gluten free; Sesame free; Mains; Vegetarian. Complexity: 3.
... the top and bake for 40 minutes, until set and golden. Stand for 5 minutes before removing from pan and cutting into wedges. Serve with salad. Categories: Potato; Italian; Spinach; Eggs; Frittata; Mains. Complexity: 3.
... free; Wheat free; Soy free; Vegetarian; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Frittata; Lunch; Dinner. Complexity: 1.
... , and puffed up at the sides. Remove from the oven and rest for at least 5 minutes. Cut into wedges and serve warm or at room temperature. Categories: High protein; Low sugar; British; Frittata; Breakfast. Complexity: 2.
... away from the heat) and cook for 3-4 minutes until it is set. Divide into wedges and serve with slices of toast. Categories: High fibre; High protein; Low sugar; Italian; Frittata; Tomato; Lunch; Dinner. Complexity: 2.
... into the pan and cook for a further 1-2 minutes. Categories: Gluten free; Wheat free; Soy free; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Italian; Frittata; Lunch; Dinner. Complexity: 2.
... oven, 190°C for about 15 minutes until lightly browned, well risen and the egg mixture has set. Leave the frittatas in the tin for 1-2 minutes, then loosen the edges with a knife. Turn out and arrange on 6 plates ...
... . Bake for 20-25 minutes or until filling is set, puffed and golden. Set aside to cool completely. Pack 2 frittatas next to frozen drink or cool brick in lunch box to keep cool. Snack 1: Serve 9 rice crackers with 1tbs ...
... minutes before removing from the tray, then transfer to a wire rack to cool. Garnish with parsley. Wrap frittatas in plastic wrap and pack into lunch boxes. Categories: Low sugar; Seafood free; Eggs; Soy free; Wheat free ...
... 25 minutes. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Eggs; Spinach; Wheat free; Pescatarian; Frittata; Appetisers; Australian; Halal; Microwave; Sesame free; Gluten free; Vegetarian. Complexity: 3.
... ; Wheat free; Soy free; Vegetarian; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Frittata; Eggs; Baking; Mushroom; Low ingredient; Breakfast. Complexity: 2.
... . Stir to combine. Divide egg mixture between prepared holes. Thinly slice remaining capsicum and use to decorate tops of frittatas to make faces. Bake for 18-20 minutes or until golden, puffed and set. Set aside to cool ...
... 2-3 minutes. Transfer to a wire rack, and continue with remaining mixture. Making sure to thoroughly mix each time to get a bit of everything in each cup. Categories: Snacks; Low sugar; Italian; Frittata. Complexity: 3.
... Add to lunch box with some cherry tomatoes and butter lettuce leaves. Categories: Snacks; Low sugar; Italian; Soy free; Eggs; Salmon; Pescatarian; Tree nut free; Peanut free; Frittata; Tomato; Sesame free. Complexity: 3.
... with toasted chickpea mixture, celery, carrot and apple. Categories: Amanda; Australian; Quick and easy lunch; Summer; Fresh food kids; Baking; Eggs; Budget; Kids lunchbox; Frittata; Bonus; Jan feb 2024. Complexity: 3.
... toasties and serve. Categories: Lunch; Low sugar; Ham; Seafood free; Leftover; Eggs; Christmas leftovers; High protein; Quiche and frittata; Snacks; Australian; Jaffle and toastie; Quiche; Low ingredient. Complexity: 1.
... top. Serve with ricotta cheese crumbled on top. Categories: Zucchini; Dinner; Halal; Healthier easier; Italian; Seafood free; Quick and easy dinner; Pescatarian; Frittata; Tomato; Vegetarian; Pasta bake. Complexity: 3.
... Zucchini; Lunch; Jan feb 2021; Summer; Healthier easier; Seafood free; Soy free; Pescatarian; Peanut free; Frittata; Foodhub video; Dinner; Meal prep; Australian; Halal; Zucchini slice; Budget; Tree nut free; Sesame free ...
Yummy easy quiche!; Ingredients: 1.5 cup milk, 0.5 cup self raising flour, 2 cup mixed veggies, 0.75 cup cheese grated, 5 eggs, salt & pepper, 0.75 cup deli meat. Method: Preheat oven to 180°. Line a loaf pan with baking ...
Ingredients: 1 cup plain flour, 1 tsp plain flour, 77 g butter cold, diced, 0.5 cup milk, 4 rasher rindless bacon sliced, 2 tbs small herb leaves, 1 pinch nutmeg, 0.5 cup pure cream, 0.5 cup cheese grated, 2 eggs, 1 tsp ...
Ingredients: 2 sheet frozen puff pastry partially thawed, 300 ml cooking cream, 1 bunch dutch carrots trimmed, cut in half lengthways, 2 leeks white part only, sliced, 600 g pumpkin peeled, cut into 3cm pieces, 1 cup ...
This salmon quiche takes the fuss out of what to make when you're asked to bring a plate. It's sure to please everyone and can be customised with your favourite veg. Ingredients: 1 green capsicum, deseeded, 1 celery ...
Ingredients: 200 ml thickened cream, 1 onion chopped, 125 g button mushrooms sliced, 180 g leg ham off the bone chopped, 2 eggs, 0.5 cup tasty cheese grated, 6 sheet frozen shortcrust pastry. Method: Preheat oven to 200° ...
Ingredients: 4 rye mountain bread wraps, 1 cup baby spinach roughly chopped, 1 tomato diced, 6 extra large free range eggs whisked, 0.5 cup tasty cheese grated, 2 Qukes baby cucumbers quartered, 0.5 carrot cut into ...
Ingredients: 150 g fresh peas shelled, 1 bunch asparagus trimmed, cut into thirds, 100 g baby beans trimmed, halved, 1 pinch pepper, 100 g blue costello cheese, 3 eggs, 2 sheet frozen shortcrust pastry partially thawed, ...
Ingredients: 300 ml thickened cream, 415 g red salmon, 1 tbs baby capers drained, 1 pinch pepper, 150 g brie, 3 eggs, 2 tbs dill chopped, 2 sheet frozen shortcrust pastry thawed, 1 pinch pink salt ground. Method: Preheat ...
After the perfect quiche lorraine recipe? Look no further because this recipe is easy to make, freezer-friendly and can be prepped ahead of time. Make it today!; Ingredients: 2 sheets frozen puff pastry partially thawed, ...
The easiest fail proof quiche you have ever made. Ingredients: 500 ml thickened cream, 7 eggs, pinch salt, pinch pepper, 2 sheet puff pastry. Method: Spray your quiche tin with oil. Let your pastry over the tin. If you ...
Bursting with cheese and herbs, this crustless quiche is easy to make and delicious served with a fresh pear and rocket salad. Ingredients: 1 small red onion thinly sliced, 1 bunch chives finely chopped, 0.5 bunch ...
After a delicious gluten-free and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, cut into 2mm-thick rounds, 5 ml olive oil cooking ...
Looking for an easy prep-ahead meal? Try this quiche recipe, packed with bacon and cheese. Enjoy your quiche Lorraine hot or cold for breakfast, lunch or dinner. Ingredients: 2 sheets Woolworths shortcrust pastry ...
Ingredients: 2 sheets frozen puff pastry, 2 carrots, 1 large eggplant, 1 red onion, 2 tbs continental parsley, 2 zucchini, 1 lemon, zested, 0.5 cup grated parmesan, 250 g ricotta, 2 tsp olive oil, 2 free range eggs, 2 ...
Tasty and fairly fuss free mid week meal option. Ingredients: 200 g chopped broccolini, 400 g tinned tuna, 1 cup Woolies italian inspire cheese, 4 eggs, 1 milk, 2 chopped capers, 0.5 black pepper, 1 onion, 1 clove garlic ...
Try this easy, make-ahead quiche Lorraine recipe for a deliciously creamy filling encased in flaky filo pastry. Ingredients: 50 g unsalted butter melted, 1 tbs extra virgin olive oil, 2 rindless middle bacon rashers fat ...
Ingredients: 175 ml thickened cream, 80 g butter, 2 tbs milk, 1 brown onion finely chopped, 4 medium potatoes peeled, 5 ml virgin olive oil spray, 250 g middle bacon rashers rind removed, diced, 2 tbs olive oil, 3 eggs, ...
Super easy 1 cup recipe. You can change the recipe to suit dietary requirements. Ingredients: 1 cup grated cheese, 1 cup diced bacon, 1 cup milk, 1 cup SR flour, 1 handful diced spring onions, 5 eggs, 1 tomato diced. ...
Did you know it's so easy to make a vegan quiche? Try this vegan quiche recipe that tastes just as beautiful as it looks. Ingredients: 2 cups wholemeal plain flour plus extra for dusting, 150 g dairy-free spread, 450 g ...
Ingredients: 200 g Western Star Chef's Choice butter chilled, chopped, 1.75 cups plain flour, 1 tsp sea salt flakes, 2 free range eggs, 2 tbs basil to serve, 1 tbs extra virgin olive oil, 150 g rindless middle bacon ...
Five ingredients is all you need for this easy quiche recipe. Cheesy and packed with juicy tomatoes, these wonton cups with a quiche filling are great for kids. Ingredients: 1 tbs olive oil cooking spray, 12 wonton ...
A simple, tasty 5 ingredient quiche. A delicious accompaniment to any meal. Ingredients: 1 sheet puff pastry, 4 eggs, 300 ml Woolworths sour cream, 1 cup grated cheese, 150 g diced ham. Method: Grease a 22cm pie dish ...
Made without milk or cream, this vegetarian quiche recipe is dairy-free and the ideal healthier summer dish. Portion it up and enjoy throughout the week. Ingredients: 5 ml olive oil cooking spray, 8 free range eggs, 0.66 ...
This quiche Lorraine dinner is one of the easiest you'll ever make. Simply toss crunchy apple with kale slaw while you bake the store-bought quiche. Ingredients: 700 g Woolworths quiche Lorraine, 350 g Woolworths ...
Ingredients: 1.75 cups Norco Natural Elbo-style Cheese grated, 1.5 cups Norco Full Cream Milk, 100 g ham chopped, 1 small onion finely diced, 0.33 cup self raising flour, 4 eggs, 1 pinch salt, 1 pinch fresh ground pepper ...
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