Related Searches: Zucchini Frittata, Roast Vegetable Frittata
... . Bake for 35-40 minutes or until golden and set. Rest for 5 minutes, then garnish with basil leaves to serve. Categories: High fibre; Low sugar; Entrees; Italian; Eggs; Frittata; Broccoli; High protein. Complexity: 3.
... . Categories: Lunch; Low sugar; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Wheat free; Frittata; Broccoli; Vegan; High protein; High fibre; Dinner; Halal; Plant based; Italian; Low saturated fat; Vegetarian ...
... and bubbling. Serve with plenty of cracked black pepper and more chopped parsley on top. Categories: Kale; High fibre; Low sugar; Spanish; Low salt; Eggs; Breakfast; Frittata; Broccoli; High protein. Complexity: 2.
... of the pan occasionally, 5-7 minutes. Add the broccoli and peas and cook a further 2-3 minutes, covered ... cook until the eggs are just set, carefully lifting the frittata and tilting the pan so the uncooked egg runs to the ...
... medium bowl. Squeeze excess water from spinach. Stir through the spinach, broccoli and cheese. Ladle mixture into prepared muffin holes. Decorate tops of frittatas with thin slices of capsicum to make a face. Bake for 20 ...
... mixture evenly into tray holes. Bake for 12 minutes or until egg has set. Cool in pan. Serve. Categories: Healthier easier; Italian; Fresh food kids; Eggs; Frittata; Broccoli; Kids light meal and snack. Complexity: 2.
... , 50 g spinach tough stalks removed, chopped, 100 g broccoli florets stem, and leaves, finely chopped, 50 g peas, ... heat to low medium and continue to cook the frittata for 10-15 minutes, without stirring, until the ...
... : Healthier easier; Sweet potato; Seafood free; Fresh food kids; Eggs; Soy free; Spinach; Wheat free; Peanut free; Frittata; Italian; Tree nut free; Kids lunch and dinner; Gluten free; Sesame free; Mains. Complexity: 3.
... vegetables to distribute egg mixture evenly. Transfer pan to oven and bake for 30 minutes or until frittata is just set. Cool for 5 minutes. Serve scattered with basil. Categories: Lunch; Australian; Low sugar; Breakfast ...
... pea mixture in pan. Sprinkle over tasty and parmesan cheeses, then cook for 7 minutes, without stirring, or until frittata edge starts to set. Scatter over feta and remaining peas. Place pan under grill and cook for 5 ...
... are almost cooked through. Add egg mixture to prawn mixture and cook for 2 minutes or until edge of frittata starts to set. Dollop spoonfuls of ricotta on frittata. Bake for 20 minutes or until golden and just set. Top ...
... combined. Pour egg mixture over potato mixture. Bake for 15 minutes or until eggs have set. Top frittata with remaining coriander and chilli, then serve with yoghurt. Categories: Spanish; Seafood free; Eggs; Soy free ...
... bacon in a single layer on a baking paper-lined baking tray. Brush with half the maple syrup. Transfer frittata and bacon to oven. Bake bacon for 10-12 minutes, remove from oven and brush with remaining syrup. Continue ...
... bowl. Season well with salt and pepper. Pour egg over vegetables and bake for 20 minutes or until frittata is golden and cooked through. Slice into wedges and serve. Categories: Wheat free; Vegetarian; Halal; Pescatarian ...
... golden and just set. Serve topped with basil leaves. Categories: Low sugar; Ham; Entrees; Leftover; Eggs; Spinach; Frittata; High protein; Tomato; Foodhub video; Italian; Microwave; Gluten free; Spring. Complexity: 3.
... some oil and then add the broad beans. Cook until lightly brown and cooked. Then add eggs and cook slowly until brown on both sides. Enjoy!. Categories: Italian; Frittata; Low ingredient; Lunch; Dinner. Complexity: 2.
... or until set. Place salad leaves, vinegar and remaining oil in a bowl and toss to coat. Top frittata with basil. Serve with salad and bread. Categories: Kale; Jan feb 2022; Australian; Dinner; Summer; Healthier easier ...
... for a further 5 minutes or until set. Meanwhile, make salad according to packet instructions. Top frittata with reserved carrot tops. Serve with salad. Categories: Australian; Dinner; Meal prep; Mothers day; Nicky; Eggs ...
... egg mixture over veggies, cover with lid and cook on low for 4 hours or until eggs are set. Remove frittata from slow cooker and allow to cool for 15 minutes. Slice and serve with remaining spinach. Categories: Zucchini ...
... in the pan. Scatter over the feta and cook over a low heat for 4-5 minutes until the base of the frittata is set. Place the pan under a preheated medium grill, making sure that the pan handle is turned away from the heat ...
... Heat the grill to medium and heat the oil in a large, ovenproof frying pan on medium low heat. Pour in the frittata mix and swirl to coat the pan. Cook for 6-7 minutes until nearly set, place under the grill and cook for ...
... with mushrooms. Cook for 5 minutes or until set at edges. Preheat oven grill on high. Arrange halloumi over frittata and drizzle with remaining oil. Grill for 6 minutes or until set in the middle and golden on top. Serve ...
... black bean salsa, combine beans, tomato and onion in a medium bowl. Season and stir to combine. Serve frittata with salsa and remaining rocket. Categories: Jan feb 2020; Low sugar; Seafood free; Low salt; Eggs; Soy free ...
... a bowl. Add snow pea sprouts and salad dressing and toss until combined. Pile on top of frittata. Serve. Categories: Asparagus; Low sugar; Entrees; Seafood free; Low salt; Eggs; Soy free; Pescatarian; Wheat free; Peanut ...
... preheat grill on medium. Place pan under grill and cook for 5 minutes or until egg has set and frittata is golden brown. Transfer to plate and top with spinach and baby tomatoes. Serve with salad. Categories: High fibre ...
... the oven for 10 minutes. Once the edges and top start to brown, remove from the oven and allow to set for 3 minutes before serving. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Eggs; Frittata. Complexity: 2.
Using Jalna Pot Set Greek Natural Yoghurt as the base, this easy frittata recipe is a great way to use up leftover herbs and green veggies. Ingredients: 2 large potatoes peeled, cut into 2cm pieces, 2 tbs olive oil, 2 ...
... serving. Categories: Lunch; Low sugar; Seafood free; Eggs; Soy free; Pescatarian; Wheat free; Peanut free; Frittata; Kale; Dinner; Halal; Italian; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... for 60 minutes before serving or until the edges and top start to brown. Categories: High fibre; Lunch; Dinner; Low sugar; Italian; Plant based; Low salt; Low saturated fat; Frittata; High protein; Tofu. Complexity: 2.
A very creamy and soft centred frittata breakfast dish. Ingredients: 5 eggs free range, 2 tbs milk, 60 g cheddar cheese grated, 1 pinch salt, 1 pinch pepper, 160 g goats cheese crumbled or broken, 2 medium avocado peeled ...
A simple vegan breakfast frittata with a surprising spicy kick. Ingredients: 400 g tofu drained and sliced, 4 tbs soy milk, 1 tbs chilli flakes, 2 tsp cornstarch, 3 tbs nutritional yeast, 1 tsp turmeric, 1 tsp garlic ...
Shaved brussels sprouts and creamy feta make this frittata a tasty and easy lunch or dinner option. Ingredients: 2 tbs olive oil, 4 tbs spring onions sliced, 2 cloves garlic peeled and minced, 250 g brussels sprouts ...
Add eggs, spinach and tasty cheese to a baking dish for a speedy frittata that will keep little ones happy before dinner. Ingredients: 5 ml extra virgin olive oil cooking spray, 120 g baby spinach leaves, 6 free range ...
... from the oven and allow to set for 3 minutes before serving. Categories: Lunch; Dinner; Italian; Plant based; Seafood free; Eggs; Peanut free; Wheat free; Tree nut free; Frittata; Gluten free; Sesame free. Complexity: 2.
... remove from the oven and allow to set for 3 minutes before serving. Categories: Italian; Seafood free; Eggs; Soy free; Breakfast; Peanut free; Wheat free; Tree nut free; Frittata; Gluten free; Sesame free. Complexity: 2.
... moving it, until the edges start to set. Transfer the pan to the grill and cook for 5 minutes until the frittata is set and golden brown. Rest for at least 5 minutes. Cut into wedges and serve warm or at room temperature ...
... Low sugar; Roast; Low salt; Seafood free; Eggs; Spinach; Leftover vegetables; Pescatarian; Wheat free; Peanut free; Frittata; High protein; High fibre; Halal; Italian; Low saturated fat; Tree nut free; Sesame free; Mains ...
... and arrange on top. Season. Bake for 20 minutes or until golden and set. Serve. Categories: High protein; Low sugar; Italian; Frittata; Pumpkin; Eggs; Dinner made easy; Traybake; Low ingredient; Mains. Complexity: 2.
... golden and just firm to touch. Cut into wedges and serve warm or at room temperature with a salad. Categories: Potato; Halal; Italian; Eggs; Spinach; Pescatarian; Wheat free; Frittata; Mains; Vegetarian. Complexity: 3.
... . Categories: Lunch; Low sugar; Seafood free; Low salt; Soy free; Pescatarian; Egg free; Peanut free; Frittata; High protein; Vegan; Dairy free; High fibre; Dinner; Halal; Italian; Mushroom; Low saturated fat; Vegetarian ...
... before serving or until the edges and top start to brown. Categories: High fibre; Lunch; Asparagus; Dinner; Low sugar; Plant based; Italian; Seafood free; Low saturated fat; Wheat free; Egg free; Frittata. Complexity: 2.
... . Add milk and eggs. Whisk until smooth and combined. Combine zucchini, capsicum and onion in a bowl. To make 4 frittatas at a time, pour egg mixture equally among preheated holes, about 2/3 of the way up. Add 1 heaped ...
... 25-30 minutes until puffed up and firm in the centre. Leave to cool in the dish for 10 minutes, then turn out on to a board and serve warm with a crisp green salad. Categories: Entrees; Italian; Frittata. Complexity: 2.
... the edges start to set. Transfer the pan to the grill and cook for a further 5 minutes until the frittata is set and the top golden brown. Rest for 5 minutes before cutting into wedges to serve. Categories: Gluten free ...
... the edges start to set. Transfer the pan to the grill and cook for a further 5 minutes, until the frittata is set and the top golden brown. Rest for 5 minutes before cutting into wedges to serve. Categories: Gluten free ...
... edges. Put pan under preheated grill and cook for 5 minutes or until eggs are set and frittata is golden. Stand for 5 minutes. Serve with rocket. Categories: Zucchini; Easter; Potato; Entrees; Italian; Eggs; Salmon ...
... pan to grill and cook for 5 minutes or until top is golden and mixture is cooked through. Cut frittata into wedges and serve topped with remaining salad and onion. Categories: High fibre; Zucchini; Low sugar; Entrees ...
... cheese over the top and place in oven for 20 minutes. Remove from oven, cut into 4 portions and serve. Categories: Lunch; Low sugar; Italian; Low salt; Brussels sprout; High protein; Frittata; Tomato. Complexity: 3.
... little pepper. Pour over the vegetables and salmon and gently cook for 3-4 minutes until the base of the frittata is set. Place the pan under a preheated medium grill, making sure that the pan handle is turned away from ...
This cheesy frittata is lighter than the original with extra veggies. Ingredients: 2 tbs olive oil, 2 large red ... Soy free; Peanut free; Wheat free; Pescatarian; Frittata; High protein; Dinner; Halal; Italian; Tree nut ...
This super green frittata is delicious hot or at room temperature for a packed lunch or picnic. Ingredients: 2 large zucchini grated, 150 g asparagus trimmed and chopped, 70 g spinach chopped finely, 1 medium lemon zest, ...
... to a preheated hot grill to brown the top lightly. Leave to cool slightly, then gently slide the frittata on to a serving plate. Garnish with the reserved sage leaves and serve with crusty bread. Categories: Lunch ...
... and golden. Cut into squares and serve. Categories: Entrees; Italian; Leftover; Eggs; Christmas leftovers; Leftover vegetables; Pescatarian; Frittata; Gluten free; Easter leftovers; Vegetarian; Christmas. Complexity: 2.
... strips for whiskers. Categories: Seafood free; Eggs; Soy free; Pescatarian; Wheat free; Peanut free; Frittata; Tomato; Snacks; Potato; Halal; Italian; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity ...
... parsley and serve with tomatoes. Categories: Zucchini; Seafood free; Eggs; Soy free; Breakfast; Pescatarian; Wheat free; Peanut free; Frittata; Tomato; Italian; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... into wedges to serve. Categories: Low sugar; Seafood free; Eggs; Soy free; Breakfast; Wheat free; Peanut free; Frittata; High protein; Tomato; Italian; Mushroom; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... until golden and set. Garnish with sage and serve. Categories: Low sugar; Seafood free; Eggs; Spinach; Pescatarian; Wheat free; Frittata; High protein; Italian; Gluten free; Sesame free; Mains; Vegetarian. Complexity: 3.
... the top and bake for 40 minutes, until set and golden. Stand for 5 minutes before removing from pan and cutting into wedges. Serve with salad. Categories: Potato; Italian; Spinach; Eggs; Frittata; Mains. Complexity: 3.
... the handle away from the heat) and cook for 3-4 minutes until it is set. Divide into wedges and serve with slices of toast. Categories: Lunch; Dinner; Low sugar; Italian; Frittata; High protein; Tomato. Complexity: 2.
... into the pan and cook for a further 1-2 minutes. Categories: Lunch; Seafood free; Soy free; Wheat free; Peanut free; Frittata; Dinner; Halal; Italian; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... free; Wheat free; Soy free; Vegetarian; High fibre; High protein; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Frittata; Lunch; Dinner. Complexity: 1.
... , and puffed up at the sides. Remove from the oven and rest for at least 5 minutes. Cut into wedges and serve warm or at room temperature. Categories: High protein; Low sugar; British; Frittata; Breakfast. Complexity: 2.
... oven, 190°C for about 15 minutes until lightly browned, well risen and the egg mixture has set. Leave the frittatas in the tin for 1-2 minutes, then loosen the edges with a knife. Turn out and arrange on 6 plates ...
... . Bake for 20-25 minutes or until filling is set, puffed and golden. Set aside to cool completely. Pack 2 frittatas next to frozen drink or cool brick in lunch box to keep cool. Snack 1: Serve 9 rice crackers with 1tbs ...
... minutes before removing from the tray, then transfer to a wire rack to cool. Garnish with parsley. Wrap frittatas in plastic wrap and pack into lunch boxes. Categories: Low sugar; Seafood free; Eggs; Soy free; Wheat free ...
... 25 minutes. Categories: Low sugar; Sweet potato; Seafood free; Low salt; Eggs; Spinach; Wheat free; Pescatarian; Frittata; Appetisers; Australian; Halal; Microwave; Sesame free; Gluten free; Vegetarian. Complexity: 3.
... ; Wheat free; Soy free; Vegetarian; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Italian; Frittata; Eggs; Baking; Mushroom; Low ingredient; Breakfast. Complexity: 2.