Vegan Choc-Cherry Brownie Ice-Cream Cake

Try this easy vegan ice-cream cake that uses a store-bought chocolate brownie and a refreshing frozen dessert. It's sure to be a hit with everyone. Ingredients: 1 L Woolworths Plantitude vanilla bean frozen dessert, 400 ...

Halloween Brownies

... to cool completely in the tin; about 30 minutes. Lift the brownie from the tin using the baking paper. Cut the brownie into 16 squares. Divide icing into five separate bowls. Stir 1 teaspoon desired food colour into ...

Christmas Peppermint Brownie Jars

... Queen Natural Vanilla Extract, 4 cup CSR soft icing mixture, 1 tsp Queen Peppermint Extract, 12 peppermint ... Choice Cocoa, 8 mason jars, 0.25 tsp salt. Method: Brownies: Preheat oven to 180°C (fan-forced) and line a 20cm ...

Millionaires Brownies

... the caramel for 3-4 minutes then pour onto the cold brownie mixture. Leave in a cool place until completely cold and set. Spread the chocolate fudge icing over the set caramel and sprinkle over the chopped pecans. Chill ...

Easter Bunny Brownies

... melted and smooth. Refrigerate 5-10 minutes until a thick spreadable consistency. Cut brownie into 12 even pieces. Spread tops with icing. Decorate with smarties for the bunny eyes and noses. Break KITKAT fingers in ...

Chocolate Brownies

After a sweet treat? This easy chocolate brownie recipe is perfect for serving as a delicious ... cup cocoa powder sifted, 0.5 cup milk chocolate chips, 2 tbs icing sugar. Method: Preheat oven to 200°C/180°C fan-forced. ...

Very Merry Christmas Tree Brownies

... cocoa powder sifted, 12 candy canes trimmed, 60 g Queen Icing, 150 g Nestle mini Smarties. Method: Preheat oven to 160 ... touch. Cool in pan, then chill in fridge. Transfer brownie to a chopping board, then cut in half. Cut ...

... in milk. Stir in vanilla. Set aside. Beat butter and icing sugar together until creamy. Beat in coffee mixture until thick. Spread evenly over brownie. Slice into squares and dust with extra cocoa to serve. Categories ...

Häagen-Dazs Vanilla Ice Cream Brownie Bars

... Bake 30-35 minutes until a toothpick comes out clean. Cool completely. Let ice cream soften on the counter until it is spreadable. Spread over brownies, return to the freezer for two hours. Top with hot fudge (directions ...

Frying-pan Hazelnut Brownie

... packet in a small heatproof bowl. Microwave on high for 10 seconds or until melted. Top brownie with a little ice-cream and drizzle with a little melted frosting. Sprinkle with remaining hazelnuts. Serve with remaining ...

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Decadent Brownie With Chocolate Malt Sauce

... Pour over chocolate and stand for 2 minutes. Stir well until smooth. Keep warm. Top brownie with scoops of ice-cream and drizzle with sauce, to serve. Categories: Chocolate; North american; Desserts; Summer; Seafood free ...

Choc Berry Brownie Slice

... Stir in the gluten free flour and mix well. Spread brownie mix into a lined slice tray and smooth with a pallet ... mins 180 degree (160 fan forced). Serve warm with ice cream, fresh berries and a drizzle summer berries in ...

Easter Egg Brownies

... bake for 35-40 minutes. Remove from the oven and leave to cool in the pan for 10 minutes. Use the baking paper to lift the brownie out of the pan and onto a wire rack. Leave to cool completely; about 1 hour. Transfer the ...

... g white chocolate melts, 200 g white choc bits, 2 extra large eggs, 100 g edible black writing icing, 450 g chocolate fudge brownie mix, 395 g sweet condensed milk. Method: Preheat oven to 180°C/ 160°C fan forced. Grease ...

Triple Choc Easter Egg Brownies

... and bake for 40 minutes or until cooked through but still slightly fudgy in the centre. Serve dusted with icing sugar. Categories: Chocolate; North american; Desserts; Baking; Easter leftovers; Brownies. Complexity: 3.

Salted Caramel Brownies

... thickened. Remove from the heat and transfer to a jug. Divide the chocolate brownies between 4 bowls and top each with a scoop of ice cream. Pour over the salted caramel sauce and serve immediately. Categories: American ...

Pistachio Chocolate Brownies

... powder, 50 g pistachio nuts roughly chopped, 1 cup vanilla ice cream, 100 g plain dark chocolate broken into pieces, 0. ... in a saucepan, stirring until smooth. Lift the brownies out of the tin using the paper. Cut into ...

Coconut & Raspberry Ice

... , 395 ml sweetened condensed milk. Method: Grease a 15cm square cake pan and line with baking paper. Combine icing sugar and coconut in a bowl. Divide evenly among two separate bowls. Place butter and milk in a small ...

Ingredients: 1 cup desiccated coconut, 100 g butter, 1 cup milk, 6 cup icing mixture, 1 tsp salt. Method: Place the butter, milk, icing sugar and salt in a medium-sized saucepan and heat gently until the sugar dissolves. ...

Rocky Road Ice-Cream Cake

... , 100 g Select granulated nuts, 1 L Select vanilla ice cream, 760 g rocky road mallows 4 packets, 250 g ... prepared pan and spread over softened vanilla ice cream (return unused ice cream to freezer). Press in marshmallows ...

Cheat's Choc-mint Ice-cream Slice

... . Using back of a metal spoon, press mixture over base to compact. Freeze for 15 minutes or until firm. Spoon ice-cream into biscuit case. Smooth top. Freeze for 2 hours or until firm and set. Place chocolate in a medium ...

Rocky Road Ice-cream Pie

... of the marshmallows and nuts. Pour into the prepared case and freeze for 1 hour, or until firm. To serve the ice-cream pie, remove it from the freezer and leave it in the fridge for 20-30 minutes to soften before serving ...

Easy Chocolate Coconut Slice

... desert spoon to press firmly into tray. Bake in the oven for 30 minutes or until just firm. To make icing, sift icing sugar and cocoa into a medium sized bowl.Add boiling water a tablespoon at a time and stir to combine ...

Ginger Honey Slice (no bake)

... 4 corners, I use my clean hands to do this step, set in fridge whilst the icing is being prepared. ICING DIRECTIONS - add icing sugar mixture, butter, enough pink food colouring to reach desired pinkness (if using) to a ...

Customer | charlotte8

White Wings Lemon Slice

... lemon rind finely grated, 125 ml lemon juice, 1 tbs CSR Icing Sugar. Method: Preheat oven to 180°C/350°F. Grease ... the paper 2cm above the edge. Beat butter and icing sugar in a small bowl with an electric mixer until ...

Sponsored | White Wings

Coconut Delight Slice

... out clean. Different Ovens have differing cooking times. Cool on a wire rack, ice when cooled. Icing: In a medium bowl, beat butter until pale, carefully add icing sugar, cocoa if using, almond extract if using, mix well ...

Customer | charlotte8

Gluten-Free Marshmallow & Raspberry Slice

... firm. To make the raspberry jam, place raspberries in a small saucepan and mash with a fork. Add cornflour and icing sugar, then stir over low heat for 5 minutes or until glossy and thickened. Set aside for 5 minutes to ...

Chocolate Peppermint Slice

... , 1 cup plain floursifted, 1 egg lightly beaten, 1 cup coconut, 1 tsp vanilla, 3 tbs cocoa sifted, 3 cups pure icing sugar sifted, 50 g Copha melted, 0.33 cup milk, 200 g dark chocolate, 1.5 tbs vegetable oil, 0.5 tsp ...

Customer | charlotte8

Chocolate Coconut Slice

... : 1 cup self raising flour, 0.33 cup caster sugar, 0.5 cup desiccated coconut, 125 g butter melted, 1 cup icing sugar, 1 tbs cocoa, 1 cup shredded coconut, 75 g butter melted, 2 tbs milk. Method: Preheat oven to 180.C ...

Customer | mrs_armstrong

Passionfruit Slice

... and smooth top. Place remaining pastry square onto custard and press down gently. Refrigerate until set. Place icing sugar into a small bowl. Add remaining butter and passionfruit pulp and stir until smooth. Remove slice ...

... sugar, 2 eggs room temp, 2 tsp vanilla, 1.5 cup SR flour sifted, 1 cup rolled oats, 1.5 cup icing mixture, 1 tbs unsalted butter, 1 tbs lemon zest, 2 tbs lemon juice, 1 tbs boiling water. Method: Gather all ingredients ...

Customer | charlotte8

Chocolate Slice

... . Bake in oven for 15 mins. Allow to cool and make icing by sifting cocoa and icing sugar together and Then adding milk and butter. Mix well. Ice the slice and sprinkle with extra coconut. Cut into squares. Categories ...

After-Dinner Mint Slice

... , 0.25 cup cocoa, 100 g dark chocolate, 200 g spearment leaves chopped, 0.5 cup water boiling, 1 cup icing sugar sifted. Method: Preheat oven to 180°C. Line a 20cm square cake tin with baking paper. Sift flour, sugar ...

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