... cake tin and line the base and 2 sides with baking paper. In a large mixing bowl, stir the brownie mix, oil, 75ml water, and egg together until well blended. Spread the mixture evenly in the prepared tin and bake for ...
... out of the cutter each time. (Reserve the leftover brownie pieces for another use.) If the cutter gets sticky, wipe clean or brush with a little oil to ensure a clean cut. Divide the vanilla frosting between 3 small ...
... cooking spray for greasing, 2 sheets shortcrust pastry partially thawed, 450 g chocolate brownie mix, 2 free range eggs, 0.33 cup vegetable oil, 125 g fresh or frozen raspberries. Method: Preheat oven to 180°C/160°C fan ...
... nuts, as this causes them to release their natural oils. Add the butter and pulse until well combined, taking ... , whisk the egg whites to stiff peaks. Turn the brownie batter out of the food processor into a large bowl, ...
... and beyond delicious. Ingredients: 360 g Cadbury caramilk breakaway block, 475 g choc chunk brownie mix, 2 large free range eggs, 0.33 cup vegetable oil. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm (5cm ...
... let that fool you, they're definitely decadent! These brownies are so chocolatey and yum that you'd never ... mashed, 0.5 cup brown sugar, 0.25 cup light flavoured olive oil, 1 tsp vanilla essence, 0.25 tsp salt, 0.5 cup oat ...
... 0.25 cup cocoa powder, 2 tbs chia seed, 0.25 cup olive oil, 3 egg whites, 0.25 cup brown sugar, 0.25 cup walnuts ... Halal; North american; Desserts; Seafood free; Low salt; Pescatarian; Vegetarian; Brownies. Complexity: 3.
... milk. Method: Preheat oven to 180°C. Grease and line two 27x17x3.5cm brownie tins with baking paper. Mix together flour, sugar, cocoa, oil, vanilla and soy milk in a large bowl until smooth. Divide mixture between tins ...
... Preheat the oven to 180˚C (160˚C for fan assisted ovens)/ Gas Mark 4. Mix the egg, oil, 75 ml of water and brownie mix gently together in a bowl until combined. Pour the mixture into the greased and lined tin and gently ...
... syrup, 0.5 cup rolled oats, 0.25 cup olive oil-based spread, 0.5 cup wholemeal self-raising flour, 2 free ... ; Desserts; Beetroot; Seafood free; Oats; Tree nut free; Peanut free; Sesame free; Brownies. Complexity: 2.
... for a no-fuss treat. Ingredients: 450 g pkt Woolworths chocolate brownie mix, 2 free range eggs, 0.33 cup vegetable oil, 140 g pkt choc creams finely chopped, 125 g raspberries, 125 g blueberries. Method: Preheat ...
... few moist crumbs still adhere to toothpick when inserted in center of brownie. Let cool completely on rack. Melt green candy melts and 2 tsp coconut oil in heatproof bowl set over saucepan of barely simmering water for 4 ...
... .5 tsp Queen Natural Vanilla Concentrated Extract, 0.25 cup vegetable oil, 0.25 cup milk. Method: Preheat fan-forced oven to ... into baking tin, smoothing the top. Bake brownie mix for 30 minutes or until a toothpick ...
Peeled and grated zucchini blends perfectly into these brownies, no one will suspect they are veggie packed. Ingredients: 250 g zucchini peeled and grated, 1 large egg, 100 g coconut oil melted, 125 g maple syrup, 1 tsp ...
Nice but not so naughty. Canned black beans are the surprise ingredient here, creating a brownie that is moist, fudgy and delicious. Ingredients: 60 g coconut oil, 0.25 tsp salt, 400 g black beans drained, 9 tbsp of the ...
... g pure icing sugar, 1 tsp peppermint essence, 2 tbs honey, 2 tbs cacao powder, 0.25 cup coconut oil melted, 0.25 cup coconut oil. Method: Place dates in a small saucepan with 1/4 cup water. Bring to a simmer, then cover ...
... mixture, 0.25 cup cocoa powder, 0.25 cup coconut oil melted, 2 L coffee ice-cream softened slightly, 150 ml ... for 4 hours or until ice-cream has set. Place brownie on top, gently pressing down to secure. Freeze for 15 ...
My take on a white brownie, a yummy, morish, overly sweet treat perfect for a Sunday arvo treat!; Ingredients: 2 eggs, 0.33 cup oil, 1.5 cups self rising flour, 0.75 cup white sugar, 0.5 tsp salt, 200 g white chocolate ...
... g light cream cheese, 60 g sultanas, 1 tsp virgin coconut oil. Method: Mash the bananas and cream cheese, then fold in the ... You can then either press it in to a brownie pan or slice tray till it's the desired thickness ...
... , 360 g Caramilk chocolate roughly chopped, 2 tbs coconut oil. Method: Grease and line base and sides of a 20cm ... ; Australian; Desserts; Slice; Low ingredient; Slice brownies and rocky road; Peanut butter. Complexity: 2.
... nuts, 300 g Golden Palm medjool dates, 150 g pecans, 2 cup Uncle Tobys Cereal Plus Antioxidant. Method: Lightly oil and line a 18cm x 18cm tray with baking paper. Blend pecans in food processor until crumbly. Add Uncle ...
... pure icing sugar sifted, 50 g Copha melted, 0.33 cup milk, 200 g dark chocolate, 1.5 tbs vegetable oil, 0.5 tsp Peppermint Essence - depending on your taste buds. Method: Gather all ingredients together - preheat oven to ...
... or until golden. Cool slightly and refrigerate until cold. To make the chocolate topping, place the chocolate and oil in a heatproof bowl over a saucepan of simmering water, and stir until melted and smooth. Pour the ...
... oven for 30 minutes until a toothpick comes out clean when inserted in the center of brownies. Let the brownies cool in the dish before cutting into squares. Categories: Chocolate; Desserts; American; Seafood free; Eggs ...
... oven for 30 minutes until a toothpick comes out clean when inserted in the center of brownies. Let the brownies cool in the dish before cutting into squares. Categories: Chocolate; Raspberry; Desserts; American; Baking ...
... sugar to a food processor and blitz until smooth. Add egg and vanilla and blitz until combined. To make the brownie, combine sugar and butter in a large bowl. Add remaining ingredients with a pinch of salt and mix until ...
... 180°C/160°C fan-forced. Lightly grease a 25cm round (top measurement) non-stick ovenproof frying pan. Combine brownie mix, butter and eggs in a medium bowl. Fold through half of the chocolate eggs. Pour two-thirds of the ...
... 10 minutes or until chocolate sets. Using a toothpick, poke 8 holes into two opposing sides of each brownie. Insert pretzel sticks into holes to form spiders' legs. Use any leftover chocolate to create pupils on spiders ...
... , 2 tbs espresso coffee, 1 pinch sea salt flakes, 0.5 cup desiccated coconut. Method: Crumble brownie into a medium bowl. Stir in coffee and salt flakes. Roll heaped teaspoons of mixture into balls. Roll balls in coconut ...
... Mixture into pan. Bake for 3- minutes or until a skewer inserted in centre comes out clean. Cool brownie in pan. Cut into 12 pieces. Top with cream and strawberries, and serve with tea. Categories: Australian; Desserts ...
... and cream filling. Ingredients: 300 g cherries in syrup, 0.8 cup water, 1.6 cup custard, 160 g chocolate brownies broken, 0.8 cup whipped cream, 1 tsp vanilla extract, 4 tbs icing sugar, 80 g dark chocolate grated into ...
Whip up this scrumptious batch of mint slice brownie to satisfy the cravings during a night in. Ingredients: 150 g unsalted butter, 180 g dark chocolate chopped, 0.75 cup caster sugar, 2 free range eggs lightly beaten, 1 ...
... in 30 second intervals until melted and smooth. Refrigerate 5-10 minutes until a thick spreadable consistency. Cut brownie into 12 even pieces. Spread tops with icing. Decorate with smarties for the bunny eyes and noses ...
... it to hang over the edge of the pan. Grease bottom and sides of the tray with cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours. Freeze in pan 15 minutes. Using ...
The only thing better than a good brownie is a good brownie with coffee in it. These mocha brownies are rich and delicious. Ingredients: 250 g golden caster sugar, 200 g butter softened, 200 g dark chocolate chopped, 3 ...
... 5 minutes, stirring occasionally, until thickened. Remove from the heat and transfer to a jug. Divide the chocolate brownies between 4 bowls and top each with a scoop of ice cream. Pour over the salted caramel sauce and ...
... . Make the sauce. Heat all the sauce ingredients together gently in a saucepan, stirring until smooth. Lift the brownies out of the tin using the paper. Cut into small squares, lift off the paper and transfer to serving ...
... fully. Transfer to a buttered baking tin and bake for 25 minutes or until cooked fully. Allow the brownie to cool slightly before serving with white chocolate shards as a garnish. Categories: North american; Desserts ...
... pan and line it with parchment paper with high edges on the side which will help us to left the brownies easily when they are cooked. Combine sugar and eggs well. This should be a uniform smooth looking mixture again ...
... in the lined baking dish. Bake in the oven for 40 minutes testing the brownies in the centre using a toothpick. Let the brownies cool on a wire rack before cutting into squares. Categories: Chocolate; Desserts; American ...
... or campfire for about 30 minutes until cooked. Cool for 5 minutes before cutting and serving with remaining cream. Categories: Chocolate; North american; Desserts; Seafood free; Sesame free; Brownies. Complexity: 3.
... until set. Cool completely in the tin, then cut into squares. Categories: Chocolate; North american; Desserts; Beetroot; Seafood free; Low salt; Pescatarian; Microwave; Vegetarian; Sesame free; Brownies. Complexity: 3.
... and the glaze is smooth and glossy. Drizzle over brownies and serve. Categories: Chocolate; Seafood free; Low salt; Pescatarian; Wheat free; Brownies; Halal; North american; Desserts; Baking; Mothers day; Sesame free ...
... tin and bake for 50-60 minutes. Cool in the tin then cut into squares. Categories: Chocolate; Halal; North american; Desserts; Seafood free; Low salt; Pescatarian; Vegetarian; Sesame free; Brownies. Complexity: 3.
... add eggs one by one and mix well. Add in cacao and flour and mix until combined. Add in choc chunks. Bake in a square baking dish at 160 for 30 - 35 minutes. Categories: North american; Desserts; Brownies. Complexity: 3.
... cooled melt remaining chocolate for drizzle in the microwave for approx. 30 seconds. Once fully melted pour over brownies and allow to set. Once set cut into squares and serve. Categories: North american; Desserts ...
... soft. Leave to cool slightly before cutting into 16 squares. Categories: Gluten free; Wheat free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Pescatarian; American; Brownies; Desserts. Complexity: 2.
... , 1 free-range egg, 3 free-range egg, 35 g Nestle Bakers Choice Cocoa, 8 mason jars, 0.25 tsp salt. Method: Brownies: Preheat oven to 180°C (fan-forced) and line a 20cm square deep slice tin with baking paper. In a large ...
... °C fan forced. Grase a 20cm sqaure cake pan and line with baking paper, extending up and over the sides. Stir brownie mix, butter and eggs in a bowl. Pour into pan. Dot with Ferrero Rocher. Bake 25-30 minutes, or until ...
... comes out clean. Cool completely. Let ice cream soften on the counter until it is spreadable. Spread over brownies, return to the freezer for two hours. Top with hot fudge (directions below) and refreeze for at least ...
... to packet instructions, using butter and eggs. Cool in pan for 1 hour, then freeze for 30 minutes. Remove brownies from pan and cut into 16 squares, trimming sides if desired. Place vanilla frosting in a bowl. Tint green ...
... , 150 g jerseys caramel. Method: Preheat oven to 150°C. Place Belgian chocolate brownie on a baking tray, keeping brownie in supplied cardboard tray. Cook for 10 minutes. Roughly chop caramel fudge and arrange over ...
... 1 tbs mixed spice, 100 g vegan dark chocolate finely grated, 500 g Woolworths Plantitude vegan Belgian dark chocolate brownie. Method: Line base and sides of a 12 x 20cm (7.5cm deep) loaf pan with baking paper, extending ...
... to boil. Pour over chocolate and stand for 2 minutes. Stir well until smooth. Keep warm. Top brownie with scoops of ice-cream and drizzle with sauce, to serve. Categories: Chocolate; North american; Desserts; Summer ...
... Add eggs one at a time, mixing well each time. Stir in the gluten free flour and mix well. Spread brownie mix into a lined slice tray and smooth with a pallet knife. Gently spoon summer berries in berry sauce evenly over ...
... mixture into the prepared pan and spread evenly. Add spoonfuls of cream cheese mixture and remaining chocolate brownie mixture over the top and swirl together. Sprinkle with peanut butter-flavoured choc bits. Bake for 45 ...
Discover a new take on the classic brownie with these fudgy chocolate and raspberry muffins. Ingredients: 200 g dark choc bits, 125 g unsalted butter cubed, 0.75 cup caster sugar, 2 free range eggs, 1 tsp vanilla essence ...
... completely. Cut into bars to serve. Categories: Chocolate; Roast; Seafood free; Pescatarian; Peanut free; Brownies; North american; Desserts; Sep 2020; Baking; Microwave; Sesame free; Vegetarian; Spring. Complexity: 3 ...
... then spread the mixture into your prepared tin and bake for 25 minutes. Turn off oven but leave the brownie mixture in the oven for a further 5 minutes before taking out and cooling to room temperature. Categories: North ...
... they do not rise. I also occasionally use 7cm diameter regular muffin pans. And of course you can make one big brownie in a 22cm cake pan, but then you have everyone wanting an edge piece. Bake in the oven. For tiny ones ...
... topped with raspberries is a chocolate lover's dream dessert with a melt-in-your-mouth fudgy brownie filling. Ingredients: 1.5 sheets frozen shortcrust pastry partially thawed, 395 g can Nestlé Sweetened Condensed Milk ...
... Sweets Gingerbread Cookie Decorating Kit to cut 6 gingerbread people from the dough. Set aside. To make the brownie mix, combine half the chocolate and butter in a small saucepan over low heat and stir until melted and ...
... to 180°C (160°C fan forced). Grease and line base and sides of slice pan with baking paper. Place brownie mix into a mixing bowl, add eggs and melted butter. Mix with a wooden spoon until combined. Transfer mixture into ...
This recipe makes the best brownie ever, may not look too attractive, but tastes amazing. Ingredients: 125 g unsalted butter room temperature, 110 g caster sugar, 2 eggs, 40 g macadamia nuts chopped, 65 g plain flour, 0. ...
... cover the entire inside of the bowl with cling film. Place the ice cream into the bowl and flatten. Combine the brownies with the peanut butter and place the mix on top of the ice cream. Flatten the mix down as hard as ...
... for 35 minutes or until a skewer inserted at centre comes out slightly fudgey. Cool completely in pan (brownie will firm). Place remaining 50g chopped chocolate in a small microwave-safe bowl. Microwave on high in 30 ...
... and bake for 40 minutes or until cooked through but still slightly fudgy in the centre. Serve dusted with icing sugar. Categories: Chocolate; North american; Desserts; Baking; Easter leftovers; Brownies. Complexity: 3.
After a sweet treat? This easy chocolate brownie recipe is perfect for serving as a delicious dessert or afternoon tea. Whip it up today. Ingredients: 200 g unsalted butter chopped, 1.5 cup caster sugar, 3 free range ...
... chopped chocolate. Pour mixture into prepared pan and spread evenly. Sprinkle popcorn and remaining peanuts over top of brownie, gently pressing into mixture. Bake for 30 minutes or until just set. Cool in pan, then cut ...
... chocolates and pour into pan. Whisk caramel in a small bowl with milk to loosen. Add dollops randomly over brownie then use a skewer to swirl through chocolate mixture. Bake for 18-20 minutes then cool in tray for 1 ...
... into pan. Bake for 35 minutes or until just firm to touch. Cool in pan, then chill in fridge. Transfer brownie to a chopping board, then cut in half. Cut each half into 6 triangles to resemble a tree. Insert candy canes ...
... Bake for 10 minutes or until firm to touch. Stand for 5 minutes in pan, then transfer to a wire rack to cool for 5 minutes. Serve warm. Categories: Easter; Chocolate; Desserts; American; Baking; Brownies. Complexity: 2.
Master making gooey, rich and moist chocolate brownies. Follow this easy fudge brownie recipe to add the best brownies to your baking repertoire. Ingredients: 200 g unsalted butter chopped, 300 g 70% cocoa dark chocolate ...
... to chocolate mixture with pecans and choc bits. Transfer mixture to prepared pan. Bake for 35 minutes or until brownie is set. Cool in pan for 10 minutes before transferring to a wire rack to cool completely. Cut into ...
... Beat butter and icing sugar together until creamy. Beat in coffee mixture until thick. Spread evenly over brownie. Slice into squares and dust with extra cocoa to serve. Categories: Quick and easy dessert; North american ...
... . Cool on a wire rack before cutting into 12 pieces. Store in an airtight container until required. Categories: Easter; Chocolate; North american; Desserts; Seafood free; Baking; Sesame free; Brownies. Complexity: 3.
These slow cooked brownies are fudgy, delicious and toasty studded with walnuts. Ingredients: 200 g butter, 200 g dark chocolate chopped, 3 eggs, 250 g golden caster sugar, 90 g plain flour, 35 g cocoa powder, 100 g milk ...
... Transfer to pan and scatter remaining honeycomb over top. Bake for 30-35 minutes until set. Cut into pieces. Categories: Chocolate; North american; Desserts; Seafood free; Microwave; Sesame free; Brownies. Complexity: 3.
A most delightful and indulgent treat of honeycomb and dark chocolate brownies. Ingredients: 150 g unsalted butter, 100 g dark chocolate melts, 1.5 cup brown Sugar, 1.5 cup plain flour, 0.5 cup self raising flour, 2 tbs ...
... the touch on top and still soft underneath. Leave to cool completely in the tin, then cut into 24 squares, or rectangles for bigger brownies. Categories: Low salt; American; Brownies; Chocolate; Desserts. Complexity: 2.
This is a personal favourite of mine, light and citrusy, with an orange syrup drizzled over the top. Ingredients: 1 cup olive oil, 2 large eggs, 0.5 cup castor sugar, 1 cup almond meal, 1.25 cup plain flour, 1 tsp baking ...
... flour, then stir to combine. In a medium-sized mixing bowl add the flour, polenta, brown sugar, salt, olive oil, and vanilla, and stir to combine. Using your hands press some of the mixture together to form small clumps ...
Ingredients: 125 g plain dark chocolate, 75 g butter, 4 eggs save 2 eggs yolks, 75 g caster sugar, 0.5 tsp vanilla extract, 40 g plain flour, 1 tbs sifted icing sugar, 4 mini pastel-coloured marshmallows, 0.25 cup ...
These cookies are moist, indulgent, soft centerd but with crunch. Ingredients: 225 g flour, 1 tsp baking powder, 1 tsp allspice, 100 g butter softened, 2 medium eggs free range, 50 g dark sugar, 50 g milk chocolate, 50 g ...
... pie maker cutter for this. Make sure your circle size is bigger than your muffin hole. Use an oil spray to oil the muffin pan. Place the 8 circles of pastry into muffin tin. Chop strawberries and add to cooled rhubarb ...
... melts, 200 g white choc bits, 2 extra large eggs, 100 g edible black writing icing, 450 g chocolate fudge brownie mix, 395 g sweet condensed milk. Method: Preheat oven to 180°C/ 160°C fan forced. Grease and Line base ...
... into shards, 150 g cherries drain and keep the kirsch/juice. 0.3 cup whipped cream whipped, 80 g chocolate brownie broken. Method: Heat up a pot to a medium heat and melt 80g of chocolate with the custard and then remove ...
... minutes, tossing half way through, until golden and crisp. Cool completely. Dust with sifted icing sugar. To make brownie, preheat oven to 180C. Grease a 20cm square cake pan. Line base and sides with baking paper. Place ...
... with the broken hazelnuts and press the mix into the bowl. Now cover the ice cream evenly with the broken brownies and press down hard with a plate to flatten and combine. Place in the freezer 2 hours. After 2 hours ...
... to cool. Blend the butter, sugar, eggs and vanilla essence until smooth. Add the flour and mix. Layer a lined brownie tray with the cake mixture. Pre bake this for 10 minutes at 180 degrees. Remove from oven and top with ...
... minutes or until cooked. Cool. Meanwhile, beat cream cheese, butter, sugar and vanilla together until creamy. Cut brownie into 8 x 7cm rounds. Top half of the rounds with filling. Top with raspberries and repeat layers ...
... soft in the centre. Cool on trays. Serve with remaining mini eggs. Categories: Easter; Chocolate; Australian; Desserts; Biscuit and cookie; Baking; Cookie; Chocolate treat; Slice brownies and rocky road; Easter leftovers ...
... with a little caramel sauce. Cut into pieces and serve with remaining caramel sauce. Categories: Amanda; English; Desserts; Low waste; Leftover; Seafood free; Mar 2023; Banana; Brownies; Sesame free. Complexity: 2.
... board and cut into 4 even rows. Wrap in cellophane to gift. Categories: Australian; Chocolate; Cherry; Desserts; Seafood free; Rocky road; Wheat free; Egg free; Slice brownies and rocky road; Christmas. Complexity: 2.
... ; Quick and easy dessert; Chocolate; Summer; Seafood free; Low salt; Pescatarian; Egg free; Wheat free; Australian; Halal; Desserts; Sesame free; Slice brownies and rocky road; Vegetarian; Christmas. Complexity: 2.
... in pan. Cut into pieces to serve. Categories: Snacks; Australian; Halal; Desserts; Seafood free; Breakfast; Pescatarian; Egg free; Wheat free; Gluten free; Slice brownies and rocky road; Vegetarian. Complexity: 2.
... Using a kitchen blowtorch, brown marshmallow. Stand for 20 minutes. Cut into pieces. Serve. Categories: Easter; Chocolate; Desserts; Claire; American; Seafood free; Slice brownies and rocky road; Apr 2023. Complexity: 2.
... , dust with extra sifted icing sugar. Categories: Australian; Halal; Desserts; Seafood free; Soy free; Pescatarian; Tree nut free; Peanut free; Slice brownies and rocky road; Vegetarian; Sesame free. Complexity: 2.
Make this easy honeycomb as a gift, a treat for afternoon tea or to use in brownies, cookies or as a cake topping. Ingredients: 10 tbs caster sugar, 2 tsp bicarbonate soda, 4 tbs golden syrup. Method: Measure out caster ...
... by placing broken sponge at the bottom of each glass. Pour the cherries into each glass on top ofthe brownies. Now pour the chocolate sauce onto the cherries. Whip the cream with the vanilla and icing sugar and then ...
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