A great way to use up leftover roasted vegetables, these tasty bubble and squeak fritters are easy to make and full of flavour. Ingredients: 500 g leftover roasted vegetables roughly mashed, 250 g leftover steamed ...
... of either olive, canola or vegetable oil. Shallow fry 1-2 spoonfuls of batter per fritter. Flip once it starts to bubble. Watch out, they may stick a little! Once cooked, put on paper towel on plate to drain a little ...
... pan to form 3 fritters. Use about 1/3 cup of each batter for each fritter. Cook for 3-4 minutes or until bubbles form on the top. Turn and cook for a further 1-2 minutes until golden. Transfer to a large plate and cover ...
... and heat on low to medium heat, place spoonfuls of the mix onto the hot pan. Cook gently until the top bubbles and it starts to brown around the edges then flip and cook till golden. Serve hot with a nice homemade Chilli ...
... mix on top of the gratin and dot with butter. Bake for 20 minutes, until golden and bubbling. Categories: Seafood free; Low salt; Eggs; Soy free; Pescatarian; Wheat free; Peanut free; Dairy free; Appetisers; Swedish ...
... and scatter with the olives. Cook under a preheated moderate grill for about 5 minutes until the cheese bubbles and begins to colour. Garnish with basil leaves and serve with a green salad. Categories: High fibre; High ...
... and heat the remaining oil. Cook the eggs to your liking and serve on top of the bubble and squeak cakes. Categories: High fibre; Potato; Low sugar; Low salt; Brussels sprout; Potato cake; Eggs; Breakfast; British; High ...
... to your liking. Remove using a slotted spoon and drain on paper towel. Repeat with remaining eggs. Serve bubble and squeak topped with feta, a poached egg, extra basil and lemon wedges. Categories: Low sugar; Ham; Sweet ...
Ingredients: 2 tbs olive oil, 1 red onion finely sliced, 200 g savoy cabbage chunky stems removed and shredded, 400 g ready-made mashed potato, 1 tbs Dijon mustard, 50 g Gruyère cheese finely grated, 1 egg yolk, 75 g ...
Ingredients: 1 kg potatoes peeled and quartered, 40 g unsalted butter, 500 g Brussels sprouts trimmed and halved, 1 pinch salt, 1 pinch pepper, 50 g plain gluten-free flour, 3 tbs olive oil, 4 eggs, 1 tsp chives chopped. ...
... . Customise it with your milk of choice, and enjoy with those famous, chewy bubbles of tapioca pearls. Ingredients: 1 Avalanche brown sugar bubble tea kit, 200 ml milk warmed. Method: Tear corner of tapioca pearls sachet ...
... satisfying ice-cream float. Try this quick and easy drink today. Ingredients: 1 Chatime mango iced tea bubble tea kit, 1 scoop vanilla ice-cream. Method: Empty one instant tea sachet into a small heatproof bowl ...
... powder, 0.5 small avocado chopped. Method: Place blueberries into base of serving glasses. To make the strawberry bubble smoothie, blend strawberries, ½ cup yoghurt and 1 1/2 cups milk until smooth. Pour into one of the ...
... the fridge or freezer for up to 2 weeks. Tip 2: You can swap the quinoa flakes with rolled oats and rice bubbles with organic puffed rice. Tip 3: It is essential to cut slice when it's completely set and chilled from the ...
... butter and roughly chopped Mars Bars. Stir over a medium-low heat until melted and combined. Place Rice Bubbles into a large heatproof bowl. Add Mars Bar mixture, stir until combined. Press mixture firmly into pan using ...
The dried apricots add a sweet squeak to these crumbly biscuits. Ingredients: 100 g dried apricots chopped, 100 g plain flour, 80 g brown sugar, 100 g oats, 70 g white chocolate chips, 1 pinch bicarbonate soda, 60 g ...
... down, for 1 minute or until golden. Turn over and cook for 30 seconds. Drizzle over honey and allow to bubble around the edges for 15 seconds. Place halloumi on top of rice salad. Add mandarin juice to pan and allow to ...
... inside of a 10cm star shaped cookie cutter mould greased with cooking spray and fill the star with the rice bubble mixture. Gently push out of the mould and repeat with the remaining mixture. Set aside in the fridge to ...
... to form cones and staple to hold in place. Sit each in a tall coffee mug or glass. Combine rice bubbles and coconut in a large bowl. Place 150g of the white chocolate and the vegetable shortening solid cooking block in ...
... the bowl of a 5.5-litre slow cooker*. Add flour and paprika to frying pan. Cook, stirring, for 1 minute or until bubbling. Add tomato, stock, garlic and vinegar. Cook, stirring, for 2 minutes or until mixture begins to ...
... low heat. Once butter has melted mix it with a whisk then let it come to a simmer, Once it starts to bubble add in the sweetened condensed milk & whisk for 5 minutes (usually at this point it starts to have some big ...
... until browned. Add the garlic and oregano and cook for 2 more minutes. Pour over the wine and let it bubble and reduce for 2 minutes, then add the lamb stock and chopped tomatoes. Bring to a simmer and cook for 20 ...
... and 100g of the chocolate to the boil, whisking all the time. Take it off the heat just as it starts to bubble up. Pour the milk onto the egg mixture, whisking all the time as you do. Return the chocolate mixture to the ...
... and cook for 5 minutes. Stir in the garlic and oregano and cook for 2 minutes. Pour over the wine and bubble for 2-3 minutes, until reduced. Add the chopped tomatoes and a tin of water, bring to the boil, reduce the ...
... , stirring. Stir in the garlic, thyme, tomato puree and lentils and cook for 2 minutes. Pour in the wine and bubble for 1 minute. Stir in the stock, partially cover with the lid and simmer for 20-25 minutes until reduced ...
... for 6-8 minutes, stirring. Stir in the garlic and rosemary cook for 2 minutes. Pour in the wine and bubble for 1 minute. Stir in the chopped tomatoes and simmer for 3-4 minutes. Add the stock and partially cover with ...
... 1 minute, stirring occasionally, until melted and smooth. Stir in rice bubbles. Using damp hands, roll mixture into 12 balls, then mould rice bubble mixture around each ball. Place on prepared tray. Allow to set. Serve ...
... yeast in 60ml warm water with a pinch of sugar. Set aside for 5-7 minutes, or until it begins to bubble. In a saucepan, heat the milk and butter over a low heat until the butter has melted. Remove immediately from the ...
... . Whisk in the flour over a low heat and cook for 2 minutes, whisking constantly, until the mixture begins to bubble and separate. Take the pan off the heat and whisk in the milk, a little at a time, whisking well ...
... and shred the rest. Melt the butter in a medium saucepan over low heat. Whisk in the flour and let bubble without browning for 1 minute. Whisk in the milk. Simmer, whisking often, until smooth and thick. Add the shredded ...
... on top. Sprinkle black pepper. Place in oven & cook for 8 mins or until the cheese starts to bubble & turns light golden brown. Take out of oven & serve immediately. Enjoy!. Categories: Australian; Bread; Spring onion ...
... the hot pan with the garlic. Add the stock, mushrooms, peas and Dijon mustard. Cook for 5 minutes until starting to bubble, then turn down the heat and add 1/2 cup of water. Simmer for 20 minutes. Chop the parsley. Turn ...
... saucepan over medium heat. When butter has melted add flour. Stir until well combined and mixture begins to bubble. Remove pan from heat and slowly add milk, stirring constantly. Return saucepan to heat. Bring to the ...
... , icing sugar and coffee in a small saucepan over a low heat until butter melts and cream starts to bubble around the edge. Pour hot mixture over chocolate, set aside for 5 minutes, then stir until mixture is smooth ...
... garnish, and stir-fry for a further 1 minute. Add sauce mixture and bring to a simmer, allowing to bubble for 2 minutes. Thinly slice steak and reserved onion. Serve noodles with steak and vegetables. Spoon over sauce ...
... on the baking tray. Leave enough room for the biscuits to spread. Bake for 8 - 10 minutes, the edges will bubble a little and the colour becomes golden brown. Take them out of the oven, leave on the tray to cool for a ...
... and arrange on top of filling. Bake pie for 25 minutes or until golden brown and filling starts to bubble up around the edges. Serve. Categories: Potato; Australian; Pescatarian; Bonus; Mains; Sesame free. Complexity: 2 ...
... butter in a small saucepan over medium heat. Add flour and stir until well combined and mixture begins to bubble. Remove pan from heat and slowly add milk, stirring constantly. Return saucepan to heat. Bring to the boil ...
... heat, add chilli powder, garam masala and stir, lastly add in the butter and fenugreek. When sauce starts to bubble, remove chicken from tray and place, including any juices, into the pot. Cover and simmer for a further ...
... only take a couple of mins on the first side, (make these while your chilli is cooking.) When it starts to bubble on top you can flip it, then cook on other side till cooked through, about 3 minutes, keep warm on a ...
... have a golden caramel syrup. Remove from heat and carefully add passionfruit pulp. Be careful as toffee will bubble and spit. Stir until passionfruit is well combined. Set aside. Place peach halves into serving bowls and ...
... deep saucepan with oil. Add a small piece of the dough to test if the oil is ready (it should bubble and turn golden in about 1 minute). Cook zeppole in batches until golden brown and cooked through. Drain zeppole on ...
... bowl. Slowly add cornflour mixture into pan, whisking constantly until mixture is smooth and starts to bubble. Simmer for 1 minute or until thickened slightly. Transfer mixture to a jug. Sprinkle pork with remaining ...
... Method: Mix lukewarm water, sugar, and yeast in a small bowl. Let stand until yeast softens and begins to bubble slightly, for about 5 minutes. Sift flour and salt together in a large bowl. Pour water mixture over flour ...
... heat, with a small amount of butter in the pan. Drop batter into fry pan, when it starts to bubble turn. repeat with remaining mixture. Once pancakes are cooked, top with crushed pineapple, coconut ice cream and any ...
... a microwave safe jug. Heat for 20-30 seconds on high until hot. Stir in bi carb soda. Mixture will bubble up. Add warm milk mixture to butter mixture and stir until well combined. Sift flour over batter mixture, mixing ...
... a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting to bubble turn down to simmer. Once the sauce has been simmering for a while it's now time to put your linguine ...
... stage taste your bolognese for salt, add to your taste. Be careful as will be hot. Let this mix bubble away for about 15 mins. Check your water, once simmering and while the bolognese is cooking, add your gnocchi and ...
... : Heat a frying pan over medium heat. Add pesto and cook, stirring, for 1 minute or until pesto starts to bubble. Crack egg over pesto and cook for 2 minutes or until egg white has set. Remove pan from heat. Spread toast ...
... Place over a medium-high heat and swirl until sugar dissolves. Bring to the boil without stirring and allow to bubble for 6 minutes or until syrup turns a dark golden colour. Remove from heat and add any reserved orange ...
... 1/4 cup water and whisk until combined. Place pan over a medium heat and whisk constantly until mixture starts to bubble around the edges. Cook for 1-2 minutes, then remove from heat and set aside to cool for 5 minutes ...
... 8 minutes or until mixture turns a golden caramel colour. Stir in bicarbonate of soda (be careful, mixture will bubble up quickly). Pour immediately over tray and set aside. When cold, break into pieces. Grease a 20x12cm ...
... oil). You will know when oil is the right temperature by dropping a crumb or two into the oil, if it starts to bubble, then it's good to go. Cook the bites in the oil in two batches, as to not overcrowd the pan. Cook for ...
... 2 minutes. Slowly whisk in the poaching milk until smooth. Bring to the boil, whisking, and when it starts to bubble and thicken, take off the heat and stir in the Gruyère and fish flakes. Stir in the egg yolks, one at ...
... all the ingredients apart from the sprinkles to a large pot and bring to the boil. Once it starts to bubble, reduce the heat and allow to simmer for 15 minutes while constantly stirring. Remove from the heat and transfer ...
... brown. Meanwhile, place the shallot, wine and vinegar in a small saucepan and bring to the boil, then leave to bubble until just 1 tablespoon of liquid is left. Remove the pan from the heat and whisk in the butter a ...
... . Add the garlic and rice and cook for two more minutes, stirring occasionally. Pour in the wine, allow to bubble up and absorb then add a third of the stock and simmer, stirring occasionally until the stock has been ...
... until softened. Add the garlic and fry for a further minute. Pour the wine into the pan and leave to bubble until all the liquid has evaporated. Add the spinach to the pan in batches, allowing it to wilt completely, then ...
... . Mix the bicarb soda with 1½ tablespoons boiling water and add to the golden syrup mixture. It will bubble whilst you are stirring together so remove from the heat. Pour into the dry ingredients and mix together until ...
... risotto rice and fry for 2 minutes, stirring to coat the rice with the oil. Pour in the wine and leave to bubble until just 1 tablespoon of liquid is left. Add the stock over a medium heat, a ladleful at a time, stirring ...
... by the prawns. Cook for 3 minutes, turning once, until golden. Pour over the sherry and let it bubble for 1-2 minutes. Season with salt, scatter over the parsley and serve immediately. Categories: Spanish; Prawn dishes ...
... saucepan over medium heat. Add flour and cook for 1 minute, stirring constantly, or until mixture starts to bubble. Gradually whisk in milk. Bring to the boil, then boil for 1 minute or until mixture thickens. Remove ...
... tomatoes, onion, and garlic with the chilli, if using. Pour the tomato mix into the same frying pan and bubble up for 1-2 minutes to concentrate the juices and develop the flavours. Serve the rice with its toppings, and ...
... . Add the mushrooms and cook, stirring, for 4-5 minutes until the juices evaporate. Add the brandy and let it bubble for 30 seconds. Leave to cool. Roll out one-third of the pastry to a rectangle about 5 cm larger than ...
... the rack back into the oven. Bake for 45-50 minutes until the filling is quite set, but before it begins to bubble up at the edges. Trim the pastry edge with a small, sharp knife while still warm, then leave the pie to ...
... and lightly golden. Add the garlic and fennel seeds and cook for 1 minute. Pour over the wine and let it bubble and reduce for 1 minute, then add the chopped tomatoes, 100ml of water and half the lemon juice and zest ...
... steam. Whisk more vigorously, at a steady pace, to prevent the mixture from curdling. If the mixture begins to bubble or stick to the bottom of the pan, reduce the heat. Continue whisking the mixture until it reaches the ...
... onion and beef mince for 5 minutes. Add the garlic and oregano and cook for 2 minutes. Pour over the wine, bubble for 1-2 minutes until reduced. Add the chopped tomatoes and a tin of water, bring to the boil, reduce the ...
... cook for 5 minutes, stir in the apples and garlic and cook for 2 minutes. Pour in the cider and leave to bubble for 1 minute, then add the chicken stock. Reduce the heat to medium low, return the chicken to the pan, cook ...
... the fat from the chicken pan, increase the heat, scrape any brown bits from the bottom and pour in the wine. Bubble for 1 minute then pour over the chicken. Reduce the heat to a simmer and cook for 12-14 minutes until ...
... beef and pork mince and cook for 5 minutes. Stir in the garlic and cook for 2 minutes. Pour over the wine, bubble for 1-2 minutes until reduced. Add the chopped tomatoes and a tin of water, bring to the boil, reduce the ...
... in a saucepan on medium heat. Cook, stirring, for 4-5 minutes until the sugar has dissolved. Increase the heat and bubble for 3 minutes until thick. Pour a third of the sauce into the pudding dish. Beat the rest of the ...