Bug Recipes

Moreton Bay Bugs With Vietnamese Dill Sauce

Moreton Bay Bugs With Vietnamese Dill Sauce

Moreton Bay Bugs With Vietnamese Dill Sauce

... the peanuts. Use a folded tea towel to cover the back of a large sharp knife and cut the Moreton bay bugs in half from head to tail. Combine eschalot, lime juice, fish sauce, sugar, dill, chilli, half the peanuts, 2 tbs ...

Seafood Tasting Plate

Seafood Tasting Plate

Seafood Tasting Plate

... a serving platter. For dressing; mix all ingredients together, transfer to a small bowl and serve with seafood and sprinkle with black pepper. Categories: Platter; Salmon; Pescatarian; Egg free; Peanut free; High protein ...

Mixed Seafood Parcels

Mixed Seafood Parcels

Mixed Seafood Parcels

... with a dollop of crème fraiche and scatter over dill. Serve with lemon wedges. Categories: Low salt; Pescatarian; High protein; Tomato; Foodhub video; Fish; Seafood pasta; Australian; Prawn; Low fat; Low saturated fat ...

Seafood Pasta With Lemon Crumbs

Seafood Pasta With Lemon Crumbs

Seafood Pasta With Lemon Crumbs

... . Stir through to combine. Divide between serving bowls, drizzle with extra oil and top with crumb mixture. Serve. Categories: Seafood pasta; Italian; Prawn; Lemon; Seafood; Low ingredient; Tomato; Mains. Complexity: 2.

Seafood Spring Rolls

Seafood Spring Rolls

Seafood Spring Rolls

... finely chopped, 2 tbs stir fry sauce sweet chilli, 1 L olive oil, 2 clove garlic crushed, 150 g seafood stick. Method: Combine all of the above ingredients except spring roll pastry in a large bowl and mix well. Place ...

Barbecued Seafood with Haloumi Salad

Barbecued Seafood with Haloumi Salad

Barbecued Seafood with Haloumi Salad

... plate. Make cuts in the sides of the trout. Place lemon slices inside trout. Season trout and salmon. Brush seafood and halloumi with a little of the oil. Cook trout on grill for about 6 minutes each side, depending on ...

Easy Seafood Laksa

Easy Seafood Laksa

Easy Seafood Laksa

... . Ladle laksa into bowls and garnish with mussels (if using), basil and sliced chilli. Serve immediately with lime wedges. Categories: Malaysian; Fakeaway; Laksa; Quick and easy dinner; Seafood; Mains. Complexity: 3.

Seafood Bouillabaisse

Seafood Bouillabaisse

Seafood Bouillabaisse

... colour, fish is cooked through and the mussels have opened. Season with salt and pepper. Ladle soup and seafood into serving bowls. Sprinkle with parsley and serve with Gruyere toast. To make Gruyere toast, place slices ...

Seafood Marinara

Seafood Marinara

Seafood Marinara

... 20 minutes for this simple dinner. Ingredients: 500 g spaghetti, 2 tbs fresh basil shredded, 500 g prepared seafood marinara mix, 500 g tomato & basil pasta sauce, 1 tsp black pepper. Method: Prepare pasta according to ...

Spanish Seafood Stew

Spanish Seafood Stew

Spanish Seafood Stew

... 5-8 minutes or until mussels open. Remove from heat. Stir through parsley. Spoon into large serving bowls. Serve with garlic bread. Categories: Fish; Stew; Spanish; Comfort food; Seafood; Orange; Mains. Complexity: 3.

Seafood & Fennel Vol-Au-Vents

Seafood & Fennel Vol-Au-Vents

Seafood & Fennel Vol-Au-Vents

... . Bring to a simmer over medium-high heat. Add fennel, prawns and salmon. Gently poach for 4 minutes until seafood has changed colour. Transfer to a bowl using a slotted spoon. Add scallops to the pan and cook for 1 ...

Fresh Cold Seafood Platter

Fresh Cold Seafood Platter

Fresh Cold Seafood Platter

... . Categories: Easter; Low sugar; Platter; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Dairy free; Australian; Prawn; Low fat; Low saturated fat; Tree nut free; Seafood; Mains; Christmas. Complexity: 3.

Seafood Platter

Seafood Platter

Seafood Platter

... screw top jar. Shake well to combine. Refrigerate until required. Categories: Lunch; Easter; Asian; Low sugar; Platter; Entrees; Mango; High protein; Prawn; Low fat; Low saturated fat; Seafood; Christmas. Complexity: 3.

Seafood San Choy Bow

Seafood San Choy Bow

Seafood San Choy Bow

... core by twisting and pulling out. Separate into leaves and choose 12 small leaves. Fill lettuce cup with seafood salad mix and garnish with dill sprigs. Serve. Categories: San choy bow; Leftover; Christmas leftovers ...

Puss in Boots Seafood Paella

Puss in Boots Seafood Paella

Puss in Boots Seafood Paella

... simmer, partially covered, for 20 minutes or until rice is tender. Return seafood to pan and gently stir to combine. Cook for 2 minutes until seafood is heated through. Sprinkle over parsley. Serve with salad. Note: To ...

Seafood pasta parcels

Seafood pasta parcels

Seafood pasta parcels

After a no-fuss salmon recipe? These seafood pasta parcels feature herbs, tomatoes and a buttery sauce, and are baked individually for an impressive and easy dinner. Ingredients: 200 g spaghetti, 1 tbs extra virgin olive ...

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

Classic Thai Green Seafood Curry

... and vegetables. Bring to a simmer and cook for 5 minutes or until vegetables are tender and seafood is just cooked. Taste, and add a little more sugar, fish sauce or lime juice, if desired. Stir in half the basil leaves ...

Barbecued Seafood With Herb Avocado Butter

Barbecued Seafood With Herb Avocado Butter

Barbecued Seafood With Herb Avocado Butter

... fish fillets on grill for 2 minutes each side or until charred and cooked through. Place fillets, seafood skewers and mussels onto a large platter. Add prawns and oysters. Serve immediately with avocado butter and lemon ...

Seafood Pilaf

Seafood Pilaf

... trimmed and thinly sliced, 4 cardomom pods, 1 lemon juiced and rind finely grated, 2 cup chicken stock, 800 g seafood marinara mix, 1 tsp black pepper, 1 tsp dill chopped, 1 pinch pink salt ground. Method: Heat 2 tbs oil ...

Baked Greek Seafood

Baked Greek Seafood

Baked Greek Seafood

... sauce. Crumble feta over and drizzle with remaining oil. Transfer to oven and bake for 15 minutes until seafood is cooked. Sprinkle with lemon rind, lemon juice and fennel tips. Serve with crusty bread. Categories: Greek ...

Seafood Tagine

Seafood Tagine

... . Stir in tomato, stock, lemon rind, and reserved spice paste. Simmer, uncovered, for 10 minutes until thick. Add seafood pieces with any marinade, pushing them into the sauce. Cover and cook for about 6 minutes until ...

Thai Seafood Salad With Lime Crumbs

Thai Seafood Salad With Lime Crumbs

Thai Seafood Salad With Lime Crumbs

... through. Repeat with remaining squid. Combine baby leaves, herbs and onion on a platter. Top with seafood, lime crumbs and drizzle with chilli dressing. Categories: Thai; Low sugar; Prawn; Low saturated fat; Pescatarian ...

Indian Seafood Curry

Indian Seafood Curry

Indian Seafood Curry

... coriander sprigs removed, 1 brown onion finely chopped, 1 lemon cut into wedges, 2 tbs mango chutney, 800 g seafood marinara mix, 1 cup basmati rice, 3 eggs, 1 tbs vegetable oil. Method: Place eggs into a saucepan and ...

Spanish-Style Seafood Soup With Aioli

Spanish-Style Seafood Soup With Aioli

Spanish-Style Seafood Soup With Aioli

... a further 20 minutes. Season to taste. Add fish, prawns and squid and simmer for 3-4 minutes or until seafood is just cooked. Stir in lemon juice and half the parsley. Top bread with aioli and remaining parsley and serve ...

Seafood Pie

Seafood Pie

... pie recipe. Loaded with delicious flavour, it's the perfect way to combine seafood with comfort food. Give it a try today. Ingredients: 200 g fresh ling fillets skin off, 0.25 cup plain flour, 60 g butter, 20 g butter ...

Mixed Seafood Gumbo

Mixed Seafood Gumbo

Mixed Seafood Gumbo

... , 150 g diced bacon, 1 tbs Cajun seasoning, 410 g crushed tomatoes, 250 g microwave long-grain rice, 500 g seafood marinara mix, 1 tbs olive oil, 1 cup frozen peas, 1 tbs gluten-free plain flour. Method: Heat oil in ...

Prawn Salad with Seafood Sauce

Prawn Salad with Seafood Sauce

Prawn Salad with Seafood Sauce

... cold water then drain again. Arrange watercress sprigs, asparagus, avocado, shallots and prawns into serving bowls. Place seafood cocktail sauce in a small bowl for dipping. Serve with a slice of crusty wholegrain bread ...

Seafood Stew With Garlic Toast

Seafood Stew With Garlic Toast

Seafood Stew With Garlic Toast

... stew with remaining zest and parsley. Serve with garlic toast. Categories: High fibre; Stew; Low sugar; Italian; Low salt; Low fat; Comfort food; Low saturated fat; Seafood; High protein; Tomato; Mains. Complexity: 3.

Praise Seafood Delights

Praise Seafood Delights

Praise Seafood Delights

... removed, 2 spring onions thinly sliced. Method: Place bun bases on a board. Spread each with 2 tsp seafood sauce. Top with lettuce and prawns, and drizzle with a little of the remaining sauce. Sprinkle with onion and ...

Seafood Spaghetti

Seafood Spaghetti

Seafood Spaghetti

... frying pan over medium-high heat. Add garlic and chilli. Cook, stirring, for 1 minute or until fragrant. Add seafood and cook, stirring often, for 2-3 minutes or until warmed or cooked through. Add pasta to pan. Squeeze ...

Seafood Laksa

Seafood Laksa

... brown onion, 2 tbs minced ginger, 2 tbs minced garlic, 1 bag bean sprouts, 500 g white fish balls, 500 g seafood extender, 500 g raw prawn meat, 2 bag noodles, 2 tbs oil, 2 tbs chicken stock powder. Method: Place oil in ...

Customer | meekz

Seafood Salad in Lettuce Cup

Seafood Salad in Lettuce Cup

Seafood Salad in Lettuce Cup

... so they can be easily removed without tearing. Drain. Separate leaves and arrange on a serving platter. Combine seafood salad with shallots and parsley in a bowl. Season with salt and pepper. Spoon into lettuce cups ...