... each piece lengthways. Wrap 1 piece of prosciutto around 1 wedge of peach. Top each wedge of peach with a bocconcini ball and basil leaf. Secure stack with a cocktail skewer. Place oil, vinegar and sugar in a small bowl ...
... the soup in batches. To serve, reheat the soup. Pour soup into serving bowls and drop the desired amount of bocconcini into the bowls, allowing them to begin to melt. Season to taste and garnish with extra basil leaves ...
... sugar in a small bowl, whisking until combined. Drizzle over tomatoes and roast for 12 minutes or until mozzarella has melted and tomatoes begin to blister. Coarsely chop remaining basil and add to pan juices. Season and ...
... -raising flour, 1 red onion, 12 cherry tomatoes, 4 zucchini, 0.5 cup finely grated parmesan, green salad, 250 g mozzarella, 2 tbs olive oil, 6 free range eggs, 0.25 cup chives, 100 g hot salami. Method: Preheat oven to ...
... torn, 840 g whole artichoke hearts in brine, 1 cup parmesan finely grated, 60 g baby rocket leaves, 1.5 cup mozzarella grated, 0.25 cup olive oil, 1 tsp caster sugar, 1 tsp sea salt flakes. Method: Preheat oven to 240°C ...
... when oil is ready, add a cube of bread to oil - it should turn golden brown in 30 seconds. Cook mozzarella, in batches, for 2 minutes or until brown all over. Drain well on paper towel-lined tray. Serve croquettes with ...
... perfect light snack for lunch or an appetiser; Ingredients: 160 g artichokes store bought jar and drained, 300 g mozzarella drained, 20 g roasted red capsicum sliced, 16 leaves basil, 1 pinch salt, 1 pinch pepper, 1 tbs ...
... fresh chicken whole, 70 g organic pasta shells, 4 cup chicken stock, 8 slice Turkish bread, 150 g mozzarella cheese grated, 4 cup water, 400 g coleslaw. Method: Remove meat from chicken, discarding skin and bones. Shred ...
... : 1 cup basil leaves, 1 brown onion, 2.5 cup salt-reduced vegetable stock, 0.5 cup white wine, 180 g bocconcini, 0.5 cup olive oil, 1 tbs olive oil, 2 diced tomatoes, 1 tbs small basil leaves, 325 g La Famiglia ...
... of the oil, toss and set aside for 15 minutes to allow the flavours to develop. Meanwhile, drain the bocconcini and slice thickly. Slice the bread on a slight angle and toast or chargrill on both sides until golden ...
... tomato medley, 160 g rocket leaves, 1 pinch black pepper, 2 tsp olive oil, 1 egg yolk, 125 g mini bocconcini, 1 pinch sea salt ground. Method: Preheat oven to 220°C. Halve tomato medley and place cut-side down onto paper ...
... .5 cup parmesan grated, 2 wholemeal pizza bases, 100 g smoked ham shaved, 1 tbs olive oil, 250 g baby bocconcini torn. Method: Preheat oven to 220°C. Place 2 pizza trays in oven to preheat. Place pizza bases on sheets of ...
... . Repeat with remaining portions. Spread 1/3 cup of shredded cheese onto each base and top with tomatoes, bocconcini and half the basil. Bake for 15 minutes or until cheese is melted. Scatter pizzas with remaining basil ...
... 1 bunch basil, caramelized balsamic vinegar, 1 pinch pepper, 200 g solanato tomatoes, 1 pkt bamboo skewers, 180 g baby bocconcini, 1 pinch pink salt ground. Method: Skewer whole Sweet Solanato tomato, basil leaf and baby ...
... onion finely chopped, 8 large flat mushrooms, 50 g spinach leaves roughly chopped, 1 tbs olive oil, 125 g bocconcini sliced, 4 thick slices crusty bread, 120 g leafy salad mix. Method: Preheat oven to 200°C. Trim stems ...
... filo pastry, 4 free range eggs, 0.5 cup milk, 2 small red onions thinly sliced into rounds, 110 g cherry bocconcini, 60 g baby spinach leaves torn. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 17 x 27cm ...
... -leaf parsley leaves, 1 lime wedges, 0.25 cup extra virgin olive oil, 15 g baby rocket leaves, 8 bocconcini halved, 1 long fresh red chilli sliced, 2 cloves garlic crushed. Method: Process parsley, garlic and oil in a ...
... cup mushrooms sliced, 0.25 cup parmesan finely grated, 60 g spinach leaves, 60 g baby rocket leaves, 2 cup mozzarella grated, 1 tbs olive oil, 2 eggs. Method: Preheat oven to 180°C. Grease and line a 20cm springform cake ...
... 225 g cream cheese chopped, softened, 0.5 bunch continental parsley leaves picked, finely chopped, 1 cup shredded mozzarella. Method: Preheat oven to 220°C/200°C fan-forced. Grease a large baking tray. Remove stems from ...
... thinly sliced, 1 bunch broccolini lightly blanched and chopped, 0.5 tsp hot chilli flakes, 2.5 cup mozzarella shredded. Method: Preheat oven to 180°C. Place each half of garlic bread butter side-up in a casserole ...
... , 3 button mushrooms, 1 small zucchini, 2 tbs extra virgin olive oil, 2 tbs pizza sauce, 0.66 cup shredded mozzarella, 0.25 tsp caster sugar. Method: Preheat oven to 220°C/200°C fan-forced. Grease a large baking tray ...
... sliced, 100 g olives, semi dried tomato spread, chargrilled vegetables, 1 Turkish bread cut into fingers, 150 g mozzarella. Method: Bake in (230-250°C) pre-heated oven for 10-15 mins. Spread Turkish bread with a paste ...
... , 30 g parmesan cheese finely grated, 8 slice fresh sourdough cobb loaf for pan cheese toasties, 1 cup mozzarella cheese grated, 1 tbs olive oil, flaked almonds toasted. Method: Heat oil in a large saucepan over medium ...
... still hot or once it has cooled slightly. Cover. Chill for 2 hours. Form mixture into 12 balls. Push a mozzarella cube into each. Place flour on a plate, whisk remaining egg in a shallow bowl, and place breadcrumbs on a ...
... , 3 spring onions, 6 tbs tomato sauce, 200 g artichoke hearts drained and diced, 60 g goats cheese, 50 g mozzarella shredded, 300 g roasted red pepper sliced, 1 pizza dough ball. Method: Set dough on side to air for a ...
... ricotta, 125 g chargrilled capsicum, 125 g chargrilled eggplant, 125 g semi sun dried tomatoes, 0.5 cup mozzarella grated, 200 g plain black kalamata olives, 2 tsp thyme chopped, 45 g anchovies, 1 clove garlic crushed ...
... portions. Roll out each to a 20cm round and transfer to a pizza tray. Brush with remaining oil. Top with mozzarella, mushrooms and goat's cheese. Bake for 10 minutes or until golden and cheese has melted. Top with rocket ...
... I had on hand. Ingredients: 1 pizza base, 1 tsp butter, 1 tsp olive oil, 1 tsp garlic minced, 200 g mozzarella, 1 tomato, 1 handful ricotta, 1 bunch basil, 1 sprinkle sea salt, 30 ml olive oil. Method: Preheat the oven ...
... tbs extra virgin olive oil, 6 tbs tomato sauce, 0.5 lemon, 1 pinch freshly ground black pepper, 50 g mozzarella, 1 handful basil leaves, 1 small handful fresh rosemary leaves, 1 pinch sea salt ground, 1 pizza dough ball ...
... cut into wedges, green salad, 1 cup baby spinach leaves, 425 g frozen crumbed fish fillets, 0.5 cup mozzarella shredded. Method: Preheat oven to 180°C. Bake fish fillets and sweet potato for 20 minutes or until cooked ...
... a high heat. Place corn chips into oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place under grill until cheese has melted and is golden. Remove from oven and serve with guacamole and ...
... to 220°C. Place corn chips in an oven proof ceramic bowl. Top with pulled pork, tomato salsa and grated mozzarella. Place in oven until cheese has melted and is golden. Remove from oven and serve with guacamole and sour ...
... oven to 180°C. Pour passata into an 8-cup capacity baking dish and stir in vinegar. Combine ricotta, pesto, mozzarella and 1 cup parmesan in a bowl. Lay prosciutto on a board. Top with a slice of eggplant, and 2 heaped ...
... cherry tomatoes, 30 cm Picasso Kitchen Pizza Base, 3 tbs olive oil, 1 free-range egg, 1 cup grated mozzarella, 1 tsp salt, 50 g K R Castlemaine Hungarian Salami Mild Sliced, 5 San Marino Smoked Prosciutto. Method: Spread ...
... 4 tbs olive oil, 2 tbs thyme leaves, 2 tbs pine nuts, 250 g crusty baguette thickly sliced, 100 g mozzarella finely diced. Method: Preheat oven to 180°C. Put baguette in a food processor and process until roughly chopped ...
... olive oil, 2 tbs basil leaves, 1 tbs pine nuts toasted, 200 g solanto tomatoes halved, 2 fresh mozzarella torn. Method: Process basil and pine nuts in a food processor until roughly chopped. With motor running, slowly ...
... . Spread each with 3 tbs tomato paste, then spoon over a layer of bolognese sauce. Top each with 1 cup shredded mozzarella, 1/4 cup olives and 1/4 of the capsicum. Bake in oven for 20 minutes or until cheese is melted ...
... as much liquid as possible from spinach and chop. Place in a bowl. Add ham, 1 cup tasty cheese, all mozzarella and thyme. Stir until combined. Season. Place a sheet of pastry onto a flat surface. Spread with one-quarter ...
... tomatoes halved, 12 pizza bases, 2 cup tomato paste, 200 g ham, 0.5 cup fresh basil leaves, 2 cup mozzarella cheese. Method: Preheat oven to 180°C. Place 12 small Lebanese breads or pizza bases onto oven trays lined with ...
... , 4 tsp white wine, 1 tsp garlic powder, 0.8 cup vegetable stock, 60 g pumpkin, 40 g parmesan, 100 g mozzarella cut into small chunks, 1 medium egg cracked and lightly beaten, 50 g flour, 100 g panko bread crumbs, 200 g ...
... mix and divide the mixture into as many balls as you would like depending on size. Now take a piece of mozzarella, wrap it in one of your rice balls, then dip into flour, then egg and finally panko and set aside. Heat ...
... the flesh into thick strips. Arrange the tomato halves and pepper slices on the focaccia bottoms. Top with the mozzarella and a few basil leaves, whole or torn, and drizzle over any oil and juices from the broiler pan ...
... , 5 spring onions finely chopped, 1 egg, 2 tbs olive oil, 0.5 cup tasty cheese grated, 0.5 cup mozzarella grated, 2 sheets puff pastry, frozen. Method: Preheat oven 200 degrees C. Heat a splash of oil in frypan, and ...
... , 1 crusty cobb loaf, 2 apples, 0.33 cup apple sauce, 0.25 cup maple syrup, 0.5 cup grated mozzarella, 250 g herb-crusted roast pork sliced, 3 sprigs thyme, 0.66 cup grated cheddar. Method: Place maple syrup and thyme ...
Ingredients: 3 tbs butter melted, 1 cup parmesan grated, 1 cup mozzarella shredded, 450 g frozen garlic bread defrosted, 1 cup tasty cheese shredded. Method: Combine cheeses in a bowl and generously season with salt and ...
... button mushrooms thinly sliced, 0.66 cup napoletana pasta sauce, 0.33 cup olive oil, 1.5 cup shredded mozzarella cheese, 1 stick cabanossi thinly sliced, 2 tsp salt. Method: Sift flour, baking powder and salt into a bowl ...
... 2 sheet frozen puff pastry, 0.5 cup basil leaves, 2 tsp balsamic vinegar, 500 g mixed tomatoes, 1 cup Mozzarella Cheese, 2 slice prosciutto chopped. Method: Halve tomatoes. Place in a sieve over a bowl, season with salt ...
... mixture, 50 g cheddar cheese, 1 tbs lemon juice, 250 g cream cheese, 0.5 tsp vanilla bean paste, 50 g mozzarella grated, 4 egg yolk 1 whole egg lightly beaten, 3 egg yolks. Method: Process flour, 1/2 cup icing sugar and ...
... , 2 tbs extra virgin olive oil, 1 lemon, 1 tsp sea salt flakes, 200 g fat reduced Greek-style feta, 250 g fresh mozzarella, 2 tbs olive oil, 1 free range egg, 1 tbs fresh oregano, 0.25 cup chives, 1 tsp brown sugar, 30 g ...
... leaves, 310 g roasted pepper strips drained, 60 g salami sliced, 0.25 cup black olives pitted, 1 cup mozzarella grated, 1 ciabatta loaf halved lengthways, 1 pinch sea salt ground. Method: Preheat oven to 200°C. Lay bread ...
... 250 g pumpkin coarsely grated, 0.5 tsp ground allspice, 2 tsp ground cumin, 1 lemon wedges, 1 cup coarsely grated mozzarella, 500 g beef mince, 200 g reduced-fat feta crumbled, 0.25 cup vegetable oil, 400 g no added salt ...
... pesto, capsicum or any other toppings you love. Ingredients: 2 cheese & tomato sourdough flatbreads, 2 cup shredded mozzarella, 0.66 cup basil pesto, 0.5 prep set go sliced tri colour capsicum. Method: Place flatbreads ...
Ingredients: 1 avocado peeled, sliced, 1 pinch freshly cracked pepper, 0.5 cup mozzarella cheese grated, 6 brioche style fruit hot cross buns cut in half, 0.5 cup light tasty cheese grated, 1 pinch sea salt ground. ...
... ham roughly diced, 1 tbs dried mixed Italian herbs, 0.5 cup tomato-based pasta sauce, 1 cup low-fat mozzarella cheese grated, 6 fruitless hot cross buns. Method: Preheat oven to 170°C. Line a baking tray with baking ...
... family members. Ingredients: 470 g frozen margherita pizza, 1 small red capsicum deseeded, finely chopped, 350 g mozzarella cheese ball, 7 black olives pitted, 1 spring onion thinly sliced. Method: Preheat oven to 230°C ...
... , 1 Italian style fennel pork sausages, 0.25 cup pizza sauce, 2 tbs continental parsley leaves, 50 g fresh mozzarella sliced, 20 g pepperoni sliced, 1 gluten free pizza base. Method: Preheat oven to 230°C. Line a baking ...
... , 0.33 cup cornflour, 0.5 cup milk, 4 fresh sweet corn cobs, 0.25 cup continental parsley, 3 cup grated mozzarella, 2 free range eggs whisked, 1 tbs caster sugar, 0.25 cup vegetable oil, 2 tsp sea salt flakes. Method ...
... of four roti with butter and place butter-side down on the prepared baking trays. Sprinkle each with half the mozzarella and half the feta, followed by all of the spinach and lamb, then remaining cheese. Top each with ...
... 5 cup extra virgin olive oil, 0.5 bunch basil leaves picked, 1 rockmelon halved, cut into wedges, 100 g burrata drained. Method: Heat a large non-stick frying pan over medium-high heat. Cook prosciutto, in batches, for 1 ...
... pepper, 1 tsp grated lemon zest, 1 tsp olive oil, 10 cherry vine tomatoes. Method: Dry 20 bocconcini mozzarella (baby mozzarella balls) and marinate in a pinch of paprika, a grinding of black pepper, 1 tsp grated lemon ...
... 50 g plain flour, 2 large eggs beaten, 300 g bocconcini drained, vegetable oil for deep-frying, 0.5 tsp salt, ... second bowl and the eggs in a third. Pat the mozzarella balls dry with kitchen paper. Roll the balls first in ...
Bocconcini are pearl sized mozzarella balls, a perfect creamy topping for this pesto based salad. Ingredients: 227 g rotini, 2 capsicums yellow and red, seeded and diced, 0.5 cucumber peeled and diced, 150 g arugula, 100 ...
... very simple entree that is fresh with simple ingredients. Ingredients: 4 chicken breasts sliced fully in half, 125 g bocconcini mozzarella, 12 leaves basil garnish, 60 g tomato sauce, 2 tbs olive oil, 1 pinch salt, 1 tsp ...
... perfect match. Add crunchy cos lettuce, creamy mozzarella and a balsamic dressing for a salad to ... Woolworths little gem lettuce combo leaves separated, 110 g bocconcini drained, halved, 0.5 bunch mint leaves picked. ...
... 2 tbs Woolworths balsamic vinegar, 0.25 cup extra virgin olive oil, 1 tbs balsamic glaze, 200 g burrata drained, 100 g thinly sliced prosciutto, 0.5 loaf sourdough bread sliced, 2 tbs continental parsley leaves coarsely ...
... and olives make a quick and delicious pizza topping. Ingredients: 2 pizza bases, 600 g cherry tomatoes, 2 balls burrata, 290 g sundried tomatoes, 200 g artichokes, 200 g kalamata olives, 1 tsp chilli flakes, 2 tbs pesto ...
... . Toss well and cook for 2 minutes to warm through. Remove from the heat, stir in the torn burrata and toasted pine nuts and season with cracked black pepper. Categories: High fibre; Zucchini; Lunch; Dinner; Low sugar ...
... , 100 g cherry tomatoes cut in half, 1 pinch salt, 1 pinch pepper, 150 g prosciutto thinly sliced, 2 balls burrata cut into quarters, 12 leaves basil. Method: Whisk the olive oil, white balsamic and fig jam together in a ...
... bring this kale based salad to life. Ingredients: 400 g kale washed, drained and stems removed, 240 g burrata drained and sliced, 4 medium heirloom tomato sliced, 80 g green olives pitted and halved, 80 g croutons ...