Related Searches: Easy Burrito Recipe, Mexican Taco
... everyone serve themselves. Categories: Fakeaway; Easter; Burrito; Low sugar; Beef; Entrees; Healthier easier; Seafood free; Egg free; Peanut free; High protein; Tomato; Mexican; High fibre; Dinner; Tree nut free; Kids ...
Ingredients: 200 g mild salsa thick & chunky, 10 tortillas, 40 g mexican burrito spice mix, 1 onion finely chopped, 1 avocado diced, 0.25 cos lettuce sliced finely, 500 g beef mince, 2 tbs olive oil, 1 cup tasty cheese ...
... cucumber and tzatziki. Snack 2: Cut cheese into slices and serve it with the crispbread. Categories: High fibre; Snacks; Apple; Burrito; Low sugar; Seafood free; High protein; Chicken; Avocado; Mexican. Complexity: 3.
... Tortillas: heat a non-stick frying pan over a medium heat and brown each Tortilla for 10 seconds on one side only. Wrap in a tea towel until ready to serve. Categories: Lunch; Burrito; Dinner; Mexican. Complexity: 3.
Ingredients: 2 tbs Masterfoods Chilli Powder Mexican, 1 avocado, 2 tbs coriander, 1 baby cos lettuce, 2 tbs extra ... minutes or until cooked to your liking. Assemble burritos using salmon, corn, lime mayonnaise, tortillas, ...
... the tortillas with rice, beans, beef mixture, avocado, tomatoes, lettuce, and coriander sprigs. Wrap up the burrito to enclose the filling and serve with sour cream and lime wedges. Categories: Beef dishes; High fibre ...
Enjoy our delicious chicken burritos recipe! A classic Mexican dish that's sure to spice up your dinner table. Our recipe is sure to be a hit. Try today!; Ingredients: 1.5 cup white rice, 1 roasted red capsicum, 1 tsp ...
... tossed with pepitas, yoghurt and oranges. Categories: Burrito; Low sugar; Healthier easier; Seafood free; Low salt; Pescatarian; Egg free; Kids lunchbox; High protein; Mexican; High fibre; Halal; Low fat; Back to ...
... with a squeeze of lime, and salt and pepper. Serve the burritos with the avocado slasa and some lime wedges. Categories: High fibre; Bean; Burrito; Low sugar; High protein; Tomato; Chicken; Mains; Mexican. Complexity: 3.
... soon enough. Ingredients: 1 pkt 485g Old El Paso Burrito the Kit, 600 g chicken tenderloins, 2 tbs extra virgin ... pkt avocado cut into thin wedges. Method: Place chicken, burrito spice mix from the kit and 1 tbs oil in a ...
These simple scrambled egg and black bean burritos are delicious and filling and can be served warm or cold, wrapped up ... over the ends and roll up into a burrito. Categories: Burrito; Halal; Seafood free; Eggs; Breakfast; ...
Take your Mexican night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 ...
... 12-15 minutes or until the cheese is melted and golden. Categories: Lunch; Burrito; Dinner; Halal; Sweet potato; Seafood free; Pescatarian; Tree nut free; Traybake; Vegetarian; Mexican; Sesame free. Complexity: 1.
... . Fold in the sides and roll the wrap into a burrito. Cut in half. Serve with sliced celery sticks and salsa ... - mandarins and oranges are ideal. Categories: Kids; Burrito; Quick and easy lunch; Healthier easier; Kids ...
... among tortillas. Roll up tightly to enclose filling and serve. Categories: Fathers day; Burrito; Beef; Low sugar; Entrees; Seafood free; Egg free; High protein; Tomato; Mexican; High fibre; Budget; Rice. Complexity: 3.
... Chipotle Sauce at the end for the perfect finish. Fold up the bottom of the tortilla, then the edges and roll up tightly. Categories: Burrito; Quick and easy lunch; Microwave; Tree nut free; Dairy free; Chicken; Mains ...
... , corn and spinach and serve immediately. Categories: Fathers day; Burrito; Healthier easier; Seafood free; Spinach; Breakfast; Pescatarian; Peanut free; Mexican; Halal; Mothers day; Mushroom; Budget; Quick and easy ...
These beef and black bean burritos make for a quick and healthy Mexican inspired dinner. Ingredients: 1 tbs olive oil, 500 g beef mince lean, 1 large onion peeled and diced, 2 large capsicums red and green, diced, 2 ...
... minutes while tossing. Remove the zucchini boats from the oven and fill with the beef mix, top with parmesan and grill for 3 minutes before serving. Categories: Snacks; Zucchini; Burrito; Beef; Mexican. Complexity: 2.
... ) and Cheddar. Cook in a preheated oven, 200°C for about 20 minutes, until hot and the cheese has melted. Serve immediately with guacamole and shredded lettuce. Categories: Mexican; Burrito; Lunch; Dinner. Complexity: 2.
... With a combination of meats, cheese, and more, this burrito recipe will be a favourite. Ingredients: 1 cup sour ... Roll up to enclose. Serve with lime. Categories: Burrito; Seafood free; Microwave; Tree nut free; Egg free ...
... over the filling, then fold up bottom and roll to form a burrito. Serve. Categories: Burrito; Beef; Seafood free; Egg free; Peanut free; Dairy free; Mexican; Dinner; Claire; Quick and easy dinner; Budget; Tree nut free ...
... each side. In a griddle pan, griddle the avocados over a medium-high heat for 3-4 minutes. Serve the burritos hot with the salsa verde and avocado on the side. Categories: Mexican; Burrito; Lunch; Dinner. Complexity: 3.
... from oven after 20 min or when browned. Cut into small pieces and add to bowl. Categories: Dinner; Meal prep; Quick and easy dinner; Tomato; Chicken; Avocado; Mexican; Rice; Taco burrito and fajita. Complexity: 4.
... ends in over the filling. Press down and fold the longer ends up over the filling, flipping the burrito over so that the shape is preserved. Serve hot. Categories: Mexican; Burrito; Eggs; Breakfast. Complexity: 3.
... then sides. Repeat with remaining tortillas. Serve. Categories: High fibre; High protein; Low sugar; Tree nut free; Mexican; Burrito; Quick and easy lunch; Dinner made easy; Chicken; Low ingredient; Mains. Complexity: 2.
... ; Vegetarian; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Mexican; Burrito; Tomato; Low ingredient; Entrees. Complexity: 2.
... . Roll up, cut in half and serve. Categories: Zucchini; Burrito; Low sugar; Healthier easier; Sweet potato; Seafood free; Egg free; Peanut free; High protein; Mexican; High fibre; Tree nut free; Kids lunch and dinner ...
... smooth. Heat tortillas as per pack instructions. Fill with rocket, tomato, rice mixture, onion, steak, avocado and cheese. Categories: Fathers day; Burrito; Beef; Tomato; Mains; Avocado; Mexican; Rice. Complexity: 3.
Crumbed hoki is the hero in this Mexican favourite. Then simply top with kaleslaw and chunky salsa. Ingredients: 1 burrito tortillas, 480 g crumb hoki fillets, 350 g kaleslaw kit, 375 g mild chunky salsa. Method: Preheat ...
... , 250 g strawberries sliced, 125 g raspberries, 4 burrito tortillas, 0.25 tsp ground cinnamon, 250 g spreadable ... ; Pescatarian; Egg free; Peanut free; Strawberry; Mexican; High fibre; Raspberry; Desserts; Sesame free. ...
... , tomato mixture, jalapeño sour cream, salsa and remaining coriander leaves. Serve. Categories: Dinner; Taco; Claire; Quick and easy dinner; Oct 2023; Mexican; Weeknight dinner; Taco burrito and fajita. Complexity: 2.
... juice together with 1 tbs water. Drizzle chimichangas with lime cream, spoon over salsa and serve hot. Categories: High fibre; Burrito; Low sugar; Entrees; High protein; Tomato; Chicken; Mexican; Rice. Complexity: 3.
... yoghurt make the ultimate flavour pairing for your next Mexican night. We guarantee the whole family will be asking ... ; Low sugar; Summer; Healthier easier; High protein; Mexican; Jan feb 2024; High fibre; Mince; Dinner; ...
... chocolate cookie ice-cream, 0.25 cup unsalted butter, 4 burrito tortillas, 200 g dark chocolate, sprinkles, cup brown sugar. ... : Egg free; Seafood free; Sesame free; Mexican; Taco; Quick and easy dessert; Chocolate; ...
... , avocado and coriander leaves. Drizzle with yoghurt. Fold over to enclose. Serve remaining lime halves with tacos. Categories: Dinner; Nov 2023; Taco; Dinner made easy; Mexican; Taco burrito and fajita. Complexity: 3.
... . Top taquitos with guacamole, yoghurt, lettuce and extra coriander. Season and serve. Categories: Latin american; Winter; Autumn; Jun 2021; Appetisers; Chicken; Avocado; Mexican; Taco burrito and fajita. Complexity: 2.
... with chopped coriander. Serve with lime wedges and any remaining sauce. Categories: Lunch; Dinner; Seafood free; Egg free; Peanut free; Pescatarian; Mains; Mexican; Sesame free; Taco burrito and fajita. Complexity: 3.
... lettuce, onion, mayonnaise and extra sauce. Categories: Lunch; Dinner; Low sugar; Seafood free; Dinner made easy; Tree nut free; Tamara; High protein; Chicken; Mexican; Air fryer; Taco burrito and fajita. Complexity: 2.
... Amanda; Beef; Low sugar; Summer; Healthier easier; Fresh food kids; Seafood free; Soy free; Egg free; Peanut free; High protein; Mexican; Jan feb 2024; High fibre; Tree nut free; Kids lunch and dinner; Sesame free; Taco ...
... with shredded chicken, lettuce, avocado, coriander and chipotle sauce. Categories: Taco; Seafood free; Quick and easy dinner; Microwave; Tree nut free; Peanut free; Chicken; Mains; Avocado; Mexican. Complexity: 3.
... red kidney beans rinsed, drained, 500 g southern style crumbed fish bites, 8 solanato tomatoes quartered, 1 pkt mexican taco shells. Method: Mix together 410g can of rinsed and drained red kidney beans, 1 diced Lebanese ...
The fantastic firm texture of haloumi pairs deliciously with beans and a creamy dip in these speedy Mexican-inspired tacos. Ingredients: 5 ml extra virgin olive oil cooking spray, 6 mini flour tortillas, 180 g Woolworths ...
... with the bean salad and lime wedges. Categories: Beef; Taco; Healthier easier; Seafood free; Egg free; Peanut free; Tomato; Mexican; Mince; Dinner; Quick and easy lunch; Tree nut free; Sesame free; Mains. Complexity: 3.
... -own tortilla station. Categories: Low sugar; Taco; Seafood free; Leftover; Soy free; Egg free; Peanut free; Wheat free; High protein; Tomato; Mexican; Tree nut free; Pork; Gluten free; Sesame free; Mains. Complexity: 3.
... tortillas with beef, onion, salsa and remaining coriander. Serve with jalapeños, guacamole sauce and extra lime wedges. Categories: High fibre; Lunch; Dinner; Low sugar; Beef; Taco; High protein; Mexican. Complexity: 2.
A recipe for spicy Mexican fajitas with smooth avocado and a refreshing sour cream. Ingredients: 1 tbs sesame oil, 1 medium white onion, 4 cloves garlic peeled and mashed, 4 tbs fajita seasoning, 0.4 cup salsa, 0.4 cup ...
Fish tacos will become your new favourite way to have a healthy and quick Mexican style dinner. Ingredients: 1 tbs olive oil, 2 large red onions peeled, finely sliced, 2 large capsicums red and green, sliced, 1 cloves ...
... for a vegetarian alternative. Categories: Low sugar; Taco; Seafood free; Egg free; Peanut free; High protein; Tomato; Chicken; Avocado; Mexican; Quick and easy lunch; Tree nut free; Mains; Sesame free. Complexity: 3.
... Pick sprigs from remaining coriander. Top tortillas with slaw, fish, salsa and coriander. Serve drizzled with reserved dressing. Categories: Fish; Dinner; Taco; Autumn; Mar 2024; Mexican; Weeknight dinner. Complexity: 3.
... or until heated through. Remove pan from heat. Divide chicken mixture among taco shells. Sprinkle evenly with Mexican Style cheese, then bake for 12 minutes or until cheese has melted and shells are golden and crisp ...
... to satisfy. Ingredients: 10 tortillas, 480 g BBQ haloumi kebabs with pork & beef meatballs, 300 g BBQ Mexican style street corn with chipotle & feta, 1 bunch coriander leaves picked. Method: Heat a greased barbecue grill ...
... 25 cup coriander finely chopped, 400 g black beans drained and rinsed. Method: Combine olive oil, lime juice and Mexican spices in a medium bowl and add the salmon, coat well. Allow to stand for 10 minutes. Mix all salsa ...
... into strips and add them to the bowl with the capsicums and onions. Drizzle over 2 tbsp olive oil, add the Mexican spice mix and toss well to evenly coat. Heat a BBQ grill or a stovetop grill pan to medium-high heat ...
... , 0.5 cup light sour cream, 0.25 cup hoisin sauce, 180 g baby leaves with beetroot, 1 tbs hot Mexican chilli sauce, 200 g solanato tomatoes chopped, 12 taco shells, 250 g slow cooked BBQ pork shredded. Method: Mix tomato ...
These pulled pork tacos are an explosion of Mexican-inspired flavours. Smoky pineapple salsa adds a tangy sweetness that cuts through the rich pork. Ingredients: 1 tbs sweet paprika, 320 g mix a mato mini tomatoes ...
Ingredients: 425 g can mexe beans drained, 190 g jumbo taco shells, 30 g mexican taco spice mix, sour cream, 1 small onion chopped, 0.5 punnet cherry tomatoes, 0.25 iceberg lettuce shredded, 2 tsp olive oil, 500 g beef ...
... Low sugar; Summer; Taco; Healthier easier; Low salt; Soy free; Wheat free; Peanut free; High protein; Tomato; Mexican; High fibre; Kale; Dinner; Prawn; Low saturated fat; Quick and easy dinner; Tree nut free; Gluten free ...
Ingredients: 0.5 tsp mexican chilli powder, 500 g skinless white fish fillets, 1 medium ripe avocado thinly sliced, 0.25 red cabbage finely shredded, 0.5 cup coriander leaves, 0.33 cup light sour cream, 0.5 cup polenta, ...
... mince, 1 can black beans no added salt drained, 1 cup corn kernels, 1 cup grated tasty cheese, 1 jar Mexican salsa, 6 large taco shells, 0.25 cup coriander chopped, 0.25 spring onion chopped, 0.5 brown onion finely ...
Ingredients: 1 avocado mashed, red capsicum, pineapple grilled, 500 g chicken, 1 mexican style salad kit, smokey chipotle taco kit, 1 tbs oil. Method: Combine sliced chicken and seasoning in a bowl and mix until well ...
... is a real winner. Ingredients: 4 barramundi fillets skin on, 0.33 cup extra virgin olive oil, 1 tbs Mexican chilli powder, 2 corn cobs husks and silks removed, 2 long red chillies thinly sliced, 1 bunch coriander leaves ...
... dinner. Enjoy with the toppings your family loves, like cheese, avocado or even jalapeños. Ingredients: 1 tsp mexican chilli powder, 1 green capsicum cut into strips, 1 red capsicum cut into strips, 1 bunch coriander ...
Ingredients: 10 tortillas, 500 g Cook chicken breast strips Mexican style, 250 g Prep Set Go sliced red capsicum, ... free; Seafood free; Sesame free; Tree nut free; Mexican; Fajita; Chicken; Meal prep; Quick and easy dinner ...
... roasting mix, 840 g four bean mix no added salt rinsed, drained, 2 cloves garlic crushed, 1.5 tsp Mexican spice mix, 0.5 bunch coriander leaves picked, roughly chopped, 8 Woolworths tortillas, 2 little green gem lettuce ...
... Organic green capsicum halved, deseeded, thickly sliced, 500 g Macro Grass Fed Australian beef mince, 1 tbs Mexican chilli powder, 0.5 bunch Macro Organic coriander leaves picked and stalks finely chopped, 2 small Macro ...
... chicken along centres of tortillas, top with coriander and jalapeno, fold to enclose filling, then serve. Categories: Mexican; Taco; Quick and easy dinner; Chicken; Avocado; Spring; Low ingredient; Mains. Complexity: 2.
... tbs chipotle in adobo sauce, 500 ml salt-reduced chicken stock, 12 mini corn tortillas, 2.5 cups Mexican-style shredded cheese, 2 limes cut into wedges. Method: Reserve sauce sachet from beef ribs packet, then microwave ...
... just got a lot more interesting with these prawn, avocado and coleslaw tacos. Ingredients: 2 limes, 1 tsp Mexican chilli powder, 1 tbs extra virgin olive oil, 500 g large green banana prawns peeled, deveined, tails ...
These veggie tacos are the perfect meat-free option for Mexican night. Ingredients: 1 tbs canola oil, 2 large eggplant chopped into strips, 1 large red onion peeled and sliced, 2 large red capsicum finely sliced, 0.5 ...
Taco Tuesday can be everyday when you combine Old El Paso Mexican favourites with a coleslaw kit and Perfect Italiano cheese. Ingredients: 1 tbs extra virgin olive oil, 3 cans Old El Paso black beans 425g drained, 1 pkt ...
... continental parsley, 0.6666 cup extra virgin olive oil, 750 g portobello flat mushrooms thickly sliced, 2 tsp Mexican chilli powder, 10 mini tortillas, 0.25 head red cabbage shredded, 2 limes cut into wedges. Method ...
... up the zing with these juicy chicken tacos and their creamy combination of avocado and citrusy dressing. Perfect for Mexican night!; Ingredients: 350 g pkt Old El Paso Hard & Soft Taco Kit, 500 g chicken tenderloins, 0 ...
... (from kit). Sprinkle with extra coriander and serve. Categories: Pineapple; Lunch; Low sugar; Taco; Egg free; Peanut free; High protein; Dairy free; Chicken; Mexican; High fibre; Dinner; Tree nut free. Complexity: 2.
... . Categories: Pineapple; Capsicum; Lunch; Fajita; Seafood free; Low salt; Egg free; Peanut free; Dairy free; High protein; Chicken; Mexican; Dinner; Low fat; Low saturated fat; Tree nut free; Sesame free. Complexity: 2.
... mashed avocado. Top with shredded chicken, Mild Salsa and 1 cup grated cheese. Did you know? Some Mexicans eat tacos for breakfast filled with fresh fruit and vegetables. Make your own Aussie version filled with baked ...
... shell. Add a little cheese to the top of the warm vegetables. Top with shredded lettuce. Finish off with the rest of the cheese and the tomato and onion salsa. Categories: Lunch; Taco; Tomato; Mexican. Complexity: 4.
... directions. Serve with beef mixture, tomato avocado salad and fresh lime halves. Categories: High fibre; Beef; Low sugar; Fajita; Quick and easy dinner; High protein; Tomato; Mains; Avocado; Mexican. Complexity: 2.
... everyone fill their Fajitas just the way they like. Categories: Low sugar; Entrees; Seafood free; Fajita; Egg free; Peanut free; Dairy free; High protein; Chicken; Mexican; Bbq; Tree nut free; Sesame free. Complexity: 3.
... salsa, tomato, spinach and cheese. Categories: Taco; Seafood free; Spinach; Egg free; Peanut free; Tomato; Chicken; Mexican; Dinner; Quick and easy dinner; Tree nut free; Microwave; Sesame free; Mains. Complexity: 3.
... sliced chicken, lettuce and smokey chipotle taco sauce to serve. Categories: Dairy free; Tree nut free; Mexican; Taco; Quick and easy dinner; Dinner made easy; Microwave; Chicken; Low ingredient; Mains. Complexity: 2 ...
... jalapeño. Serve with yoghurt, warm tortillas and lime wedges. Categories: High fibre; Low sugar; Fajita; Seafood free; Egg free; Peanut free; High protein; Traybake; Chicken; Mains; Mexican; Sesame free. Complexity: 3.
... and chilli. Serve with lime wedges on the side. Categories: Low sugar; Taco; Pescatarian; High protein; Vegan; Mexican; High fibre; Halal; Plant based; Quick and easy dinner; Mains; Vegetarian; Christmas. Complexity: 3.
... as per packet instructions. Fill with chicken, salsa, sour cream, cheese and coriander. Cut lime into wedges and serve. Categories: Low sugar; Fajita; High protein; Tomato; Chicken; Appetisers; Mexican. Complexity: 3.
... , sour cream, salsa from kit and coriander. Serve with lime. Categories: Fakeaway; Low sugar; Beef; Taco; Seafood free; Soy free; Egg free; Peanut free; Mexican; Mince; Tree nut free; Sesame free; Mains. Complexity: 2.
... Serve with extra lime wedges. Categories: Barramundi; Lunch; Low sugar; Summer; Taco; Low salt; Pescatarian; Wheat free; Mexican; Fish; High fibre; Apr 2021; Dinner; Quick and easy lunch; Autumn; Low saturated fat; Mains ...
... ; Seafood free; Nov 2020; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Avocado; Mexican; High fibre; Mince; Quick and easy dinner; Budget; Tree nut free; Gluten free; Weeknight dinner; Sesame free ...
... spiced yoghurt sauce. Categories: Low sugar; Taco; Healthier easier; Low salt; Mango; Pescatarian; High protein; Tomato; Mexican; Fish; High fibre; Low fat; Low saturated fat; Kids lunch and dinner; Mains. Complexity: 3.
... with your favourite sauce and lime wedges. Categories: Sausage; Beef; Low sugar; Entrees; Taco; Seafood free; Spinach; Egg free; Peanut free; High protein; Tomato; Mexican; Tree nut free; Sesame free. Complexity: 3.
... Dairy free; Soy free; Egg free; High fibre; High protein; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Mexican; Taco; Beef; Tomato; Mince; Quick and easy dinner; Low ingredient; Mains. Complexity: 2.
... pickle, if using, and finish with a dollop of sour cream. Serve with lime wedges. Categories: Fish; Barramundi; High fibre; Low sugar; Entrees; Taco; Low salt; Pescatarian; Wheat free; Tomato; Mexican. Complexity: 3.
... medium-high heat. Cook 2 taco melts a ta time for 5 minutes, turning halfway through cooking, or until tortillas are golden. Serve taco melts with remaining salsa. Categories: Lunch; Taco; Tomato; Mexican. Complexity: 3.
... a dollop of sour cream, and Mild Taco Sauce. Categories: Beef; Taco; Seafood free; Soy free; Egg free; Wheat free; Peanut free; Appetisers; Tomato; Mexican; Mince; Tree nut free; Gluten free; Sesame free. Complexity: 3.
... side. Fill tortillas with rocket and crumbed snapper. Top with salsa, sour cream and coriander. Fold in half and serve with lime wedges. Categories: Fish; Pineapple; Easter; Entrees; Taco; Summer; Mexican. Complexity: 3.
... with extra lime. Categories: Low sugar; Taco; Healthier easier; Low salt; Spinach; Pescatarian; High protein; Mexican; Foodhub video; Fish; High fibre; Dinner; Low fat; Low saturated fat; Quick and easy dinner; Tamara ...
... cheese, sliced tomato and shredded lettuce. Categories: Lamb; Seafood free; Fajita; Quick and easy dinner; Tree nut free; Egg free; Peanut free; Tomato; Mains; Sesame free; Easter leftovers; Mexican. Complexity: 3.
... and chopped coriander. Categories: Low sugar; Beef; Entrees; Taco; Seafood free; Soy free; Egg free; Peanut free; High protein; Dairy free; Tomato; Mexican; Mince; Tree nut free; Microwave; Sesame free. Complexity: 2.
... to enclose. Pack wrap in a chilled lunch box with yoghurt and orange. Categories: Quick and easy; Burrito; Healthier easier; Seafood free; Kids lunch; Kids lunchbox; Egg free; Peanut free; Tree nut free; Chicken; South ...
... remaining yoghurt and season with pepper. Wrap to enclose filling. Serve. Categories: Quick and easy; Burrito; Australian; Dinner; Summer; Budget; Egg free; Peanut free; Tree nut free; Chicken; Weeknight dinner; Sesame ...
... Freeze until ready to heat and serve. To reheat, preheat oven to 200°C/180°C fan-forced. Place burritos on a large baking tray. Bake for 20 minutes, or until heated through. Serve with remaining sauce. Categories: Amanda ...
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