Related Searches: Burrito Mexican, Beef Burrito Bowl
... cook for 3 to 4 minutes or until browned. Add the chipotle sauce, oregano and ¾ cup water. Season, stir well and bring to ... lettuce, and coriander sprigs. Wrap up the burrito to enclose the filling and serve with sour ...
... Seasoning 35g, 80 ml One Night in Mexico Smokey Chipotle Sauce, 1 can black beans, 500 g chicken, 400 g ... tortilla, then the edges and roll up tightly. Categories: Burrito; Quick and easy lunch; Microwave; Tree nut free; ...
... on a large baking tray. Bake for 20 minutes, or until heated through. Serve with remaining sauce. Categories: Amanda; Burrito; Low sugar; Seafood free; Breakfast; Peanut free; High protein; Australian; Dec 2023; Tree nut ...
... oven to 180'c. Place the chicken, beans and taco sauce into a large bowl and stir to combine. Place a tortilla ... Serve the burritos with the avocado slasa and some lime wedges. Categories: High fibre; Bean; Burrito; Low ...
... beans, rinsed, 250 g microwave brown rice, 200 g mild taco sauce, 2 Roma tomatoes, 0.75 cup grated reduced-fat tasty cheese ... filling and serve. Categories: Fathers day; Burrito; Beef; Low sugar; Entrees; Seafood free ...
... night to the next level with these succulent pulled pork burritos topped with avocado and slaw. Ingredients: 560 g Woolworths slow-cooked pork shoulder with BBQ sauce, 4 jumbo four tortillas warmed, 300 g Woolworths fine ...
... skin and bones discarded, 0.5 cup Buffalo sauce plus extra to serve, 1.5 cups Woolworths ... Woolworths mayonnaise. Method: In a large bowl, combine chicken, sauce and mozzarella. Divide mixture amongst wraps, placing in the ...
... Reduce heat to low. Simmer for 5 minutes or until sauce thickens. Spoon into a serving bowl. Meanwhile, heat tacos ... ; Quick and easy dinner; Oct 2023; Mexican; Weeknight dinner; Taco burrito and fajita. Complexity: 2.
... , leaves picked, 0.25 cup tequila blanco, 0.25 cup soy sauce, 40 g fajita spice mix, 3 limes 1 zested and juiced, 1 ... . Categories: Dinner; Nov 2023; Taco; Dinner made easy; Mexican; Taco burrito and fajita. Complexity: 3.
... baking paper. Combine chicken, beans, cream cheese, coriander and sauce in a bowl. Season. Place half the tortillas on a ... Autumn; Jun 2021; Appetisers; Chicken; Avocado; Mexican; Taco burrito and fajita. Complexity: 2.
... so taco is now folded over filling. Spoon yoghurt sauce on top and arrange guacamole on top. Sprinkle with ... coriander. Serve with lime wedges and any remaining sauce. Categories: Lunch; Dinner; Seafood free; Egg free ...
... -5 minutes, until golden and crisp. Remove from the pan, drain on paper towels and keep warm. Make the tartare sauce by mixing together the mayonnaise, chile, capers, and gherkin in a bowl. Add the lime zest and juice to ...
... shred using 2 forks. Discard bones. Heat a large frying pan over medium-low heat. Dip 1 tortilla, at a time, into sauce mixture to coat. Lay tortilla in pan, then place 1/4 cup beef and 1/4 cup cheese on one half of the ...
... g slow cooked BBQ pork shredded. Method: Mix tomato, avocado and onion in a bowl. Combine sour cream and chilli sauce in a small bowl. Set aside. Heat pork following packet directions. Place in a bowl and stir in hoisin ...
... . Method: Preheat oven to 210°C/190°C fan-forced. Heat beef brisket according to packet instructions, reserving sauce sachet. Meanwhile, heat a chargrill pan over high heat. Spray corn with oil. Cook corn for 10 minutes ...
... five ingredients, it's an easy midweek dinner. Ingredients: 700 g Woolworths COOK slow cooked beef brisket in a bourbon flavoured BBQ sauce, 350 g kaleslaw kit, 1 green apple, 460 g Woolworths soft tortillas, barbecue ...
... 1 lime sliced into wedges, 1 tbs coriander leaves, 2 red chilies thinly sliced. Method: To make the avocado sauce: Place all of the ingredients into a small food processor, blitz until it is a smooth consistency and set ...
... -based v2mince, 0.5 cup F. Whitlock & Sons chipotle BBQ sauce, 160 g Old El Paso stand 'n stuff taco shells, 1 ... minutes, breaking up with a wooden spoon. Add ⅓ cup sauce and stir to combine. Cook for 2 minutes, or until ...
... . Method: Preheat the oven to 220°C/200°C fan-forced. In small bowl, mix the fajita seasoning, barbecue sauce, and paprika. In a large sheet pan lined with aluminum foil, toss the chicken breast strips, pineapple slices ...
... shredded lettuce, 280 g One Night in Mexico tortilla with corn, One Night in Mexico smokey chipotle taco sauce, 500 g RSPCA approved chicken breast fillets. Method: Season each chicken breast generously on each side with ...
... kebabs on chargrill, turning, for 5 minutes or until cooked through. Remove corn from packet, reserving feta and sauce. Cook corn on chargrill, turning, for 5 minutes or until charred. Cut kernels from cobs. Place in a ...
... pita breads, 4 qukes baby cucumbers diced, 0.125 tsp paprika, 0.5 lemon juiced, 0.5 tsp sweet chilli sauce, 100 ml light Greek-style yoghurt, 8 solanato tomatoes halved. Method: Preheat oven to 180°C and line a baking ...
... , Taco Spice Mix and stir for 1 minute. Add 1/2 cup water and simmer for 2 minutes or until sauce thickens. For crunchy Stand 'n Stuff Taco Shells - follow on pack instructions. Build your own tacos with beef mixture ...
... extra virgin olive oil, 500 g chicken thigh fillets diced, 225 g Patak's mild butter chicken simmer sauce, 200 g shredded iceberg lettuce, 250 g Greek-style yoghurt, 0.25 bunch coriander leaves picked. Method: Preheat ...
... to the pan and stir for a further minute or until chicken is heated through and evenly coated in sauce. Warm tortillas: Pan-toasted - open tortilla pouch, discard Freshness Sachet. Heat a non-stick frying pan over a ...
... , stirring occasionally, or until chicken is fork tender. Using tongs transfer chicken to a chopping board. Bring sauce to the rapid simmer over medium high heat and cook, uncovered, stirring occasionally, for 8 mins or ...
... burger tacos will impress any crowd. Ingredients: 500 g Woolworths beef mince, 0.5 cup Heinz special burger sauce, 8 Old El Paso white corn tortillas, 5 ml extra virgin olive oil cooking spray, 200 g Woolworths shredded ...
... breast fillets, 200 ml light sour cream, 2 limes, 1 pkt mini tortillas, 225 g smoky chipotle fajita cooking sauce, 1.5 tbs olive oil, 200 g solanato tomatoes, 1.5 cup cheese grated. Method: Quarter tomatoes and dice ...
... is melted and smooth. Add small seasoning sachet from kit and stir to combine. Spread cheese sauce over each tortilla from kit. Place 1/2 cup chicken mixture and 1 tbs salsa in centre of each tortilla. Fold each tortilla ...
... instructions. Serve crunchy tacos with lettuce, avocado and feta smash, beef, fresh salsa and mild taco sauce. Categories: Beef; Entrees; Taco; Seafood free; Egg free; Wheat free; Peanut free; Tomato; Avocado; Mexican ...
... Mix and stir for 1 minute. Add 3/4 cup water and tomatoes, simmer for 2 minutes or until sauce thickens. For crunchy taco shells, follow on pack instructions. Build your own Mini tacos with beef mixture, lettuce, avocado ...
... diced, 1 lime plus wedges to serve, 1.5 tsp ground coriander, 1.5 tsp ground cumin, 2 tbs chipotle sauce, 2 black beans rinsed and drained, 0.25 cup olive oil, 200 g Solanato tomatoes quartered, 0.25 cup grated light ...
... g white cup mushrooms cleaned & thinly sliced, 1 Woolworths taco kit, 2 cloves garlic cloves crushed, 1.5 tbs soy sauce, 1.5 tbs maple syrup, 1 tsp caraway seeds crushed, 2 tbs olive oil, 1 slices red onion, 3 limes, 2 ...
... pan. Bring to the boil over medium-high heat. Boil for 10 minutes or until slightly thickened. Add half of the sauce to pork, then toss to combine. Meanwhile, place onion in a bowl. Cover with boiling water. Stand for 10 ...
... pan on medium high heat and add the sliced mushrooms. Cook for 3-4 minutes until browned. Add the soy sauce, maple syrup, chipotle paste and half the lime juice and cook for 3 minutes or until the mushrooms have absorbed ...
... pan and cook for 8-10 minutes until browned and crisp. Stir in the mushrooms, spices, honey, chipotle paste, soy sauce and 4 tablespoons of water. Cook for 2 more minutes to absorb. Mash the avocado in a small bowl with ...
... slow cooker, tip in the fajita seasoning, chicken stock, orange and lime juice and place the garlic cloves into the sauce. Cook on low for 6 hours then remove the pork from the slow cooker and shred with 2 forks. Squish ...
... fry until it's cooked. Add in the onions, capsicum and mushroom into the pan and mix well. Add 1 tablespoon of soy sauce as well.You would want to stir fry them until the chicken gets a nice char on it. That's where the ...
... 360 g Lemnos Haloumi Cyprus Style sliced, 8 mini flour tortillas, 0.25 red cabbage finely shredded, 2 tbs chipotle sauce. Method: Preheat a greased barbecue grill on high heat. Spray corn with oil. Cook, turning, for 6-8 ...
... bay leaves. Take out the pork and shred using two forks. Return the pork to the sauce and let it simmer again for until the sauce is thick. Warm up the tortillas, spoon the pork and top with avocado slices and coriander ...
... 200 g Sweet Solanato® tomatoes quartered, 0.5 small red onion finely diced, 0.25 cup Woolworths secret burger sauce. Method: Working one at a time, spread half a patty over 1 tortilla, leaving a 1cm border. Lightly spray ...
... 500 g lean minced beef, 700 g passata, 400 g can red kidney beans rinsed and drained, 2 tbs hot chilli sauce, 1 pinch salt, 1 pinch pepper, 8 soft corn tortillas, 125 g Cheddar cheese grated, 125 g sour cream, 1 handful ...
... worm. Slice beef. Fill tortillas with beef, onion, salsa and remaining coriander. Serve with jalapeños, guacamole sauce and extra lime wedges. Categories: High fibre; Lunch; Dinner; Low sugar; Beef; Taco; High protein ...
... cook for 5 minutes. Add taco spice mix and 3/4 cup of water. Simmer for 2 minutes or until sauce thickens. For crunchy taco shells - follow on pack instructions. Build your own tacos with beef, lettuce, cherry tomatoes ...
... with spinach, tomato, avocado sliced and sprinkled with lemon, sausage and onion. Serve with your favourite sauce and lime wedges. Categories: Sausage; Beef; Low sugar; Entrees; Taco; Seafood free; Spinach; Egg free ...
... Have fun building your taco by mixing and matching your fresh toppings. Drizzle your Smokey Chipotle Taco Sauce at the end for the perfect finish. Categories: Taco; Seafood free; Quick and easy dinner; Microwave; Chicken ...
... taco spice mix and 1/3 cup of water. Bring to boil. Simmer uncovered for 5 minutes or until sauce thickens and smells yummy. Warm soft tacos. Open soft taco pouch, discard freshness sachet. Microwave soft tacos in pouch ...
... , then add the edamame, zucchini, sweet potato, Old EL Paso taco spice mix. Cook for 5 minutes or until sauce thickens and vegetables are just tender. To make fresh salsa combine tomatoes and herbs in a bowl. Season to ...
... boil. Reduce heat to medium and simmer, uncovered, for 2 minutes or until beans are heated through and sauce has thickened. Stir in half the chopped coriander. Season with pepper. Top with remaining coriander leaves. Add ...
... spice mix (from kit) and add 1/2 cup water, and cook, stirring, for 3 minutes or until sauce thickens and chicken is cooked through. Meanwhile, heat hard and soft tacos according to packet instructions. Arrange hard and ...
... tsp onion flakes, 0.5 tsp garlic powder, 0.5 tsp flaky sea salt, 1 tsb Heinz Seriously Good Creamy Tartare Sauce, 0.5 small red onion finely chopped, 100 g cherry tomatoes diced, 1 ripe avocado diced, 2 tbs fresh parsley ...
... instructions. To assemble, divide tortillas amongst plates. Top with coleslaw, chicken, cheese, coriander and sauce. Serve. Categories: Dinner; Quick and easy lunch; Taco; Budget; Chicken; Weeknight dinner; Mexican ...
... as per packet instructions. Top each with shredded cabbage slaw, crispy tofu fish and drizzle with the yoghurt sauce. Serve with a lime wedge. Enjoy!. Categories: Low sugar; Entrees; Taco; Low salt; Pescatarian; Egg free ...
... range egg white, 1 cauliflower cut into florets, 0.75 cup Greek-style natural yoghurt, 1 tbs chipotle-in-adobo sauce, 1 clove garlic crushed, 8 mini flour tortillas, 0.25 red cabbage, 1 large carrot shredded, 0.25 bunch ...
... 0.25 cup spring onions finely sliced, 1 tbs salsa, 0.5 cup guacamole, 0.5 cup Greek yoghurt, 2 tsp hot sauce, 1 lime cut into wedges. Method: Pat the fish dry with kitchen paper. Lay the flour, eggs, and polenta out in 3 ...
... sandwiches, it's the tacos' time to shine. Ingredients: 60 g Nando's PERinaise, 20 ml Nando's PERi-PERi Sauce, 8 pieces fish fingers, 4 pieces mini tortilla's, 1 carrot grated, 1 red apple grated, 0.25 cabbage finely ...
Cooking a whole chicken like this gives a moist, flavour some result. Use leftovers in salads or wraps. Ingredients: 1 pinch salt, 1 pinch freshly ground black pepper, 1.35 kg whole chicken, 0.12 cup cider vinegar, 1 tbs ...
... for 5 minutes until softened. Add beef and cook for 5 minutes, stirring to break up lumps. Add Black Beans, Burrito Spice Mix and 3/4 cup water, and stir. Cook for 3 minutes or until thickened. For toasted tortillas , ...
... avocado, then top with beans, corn and lettuce. Fold each wrap in half then roll to form burritos. Cut burritos in half and place in lunch boxes along with cucumber tossed with pepitas, yoghurt and oranges. Categories ...
... and bake for another 12-15 minutes or until the cheese is melted and golden. Categories: Lunch; Burrito; Dinner; Halal; Sweet potato; Seafood free; Pescatarian; Tree nut free; Traybake; Vegetarian; Mexican; Sesame free ...
... onto the wrap. Top with chicken, cheese and yoghurt. Fold in the sides and roll the wrap into a burrito. Cut in half. Serve with sliced celery sticks and salsa, plus seasonal fruit - mandarins and oranges are ideal ...
... to enclose. Pack wrap in a chilled lunch box with yoghurt and orange. Categories: Quick and easy; Burrito; Healthier easier; Seafood free; Kids lunch; Kids lunchbox; Egg free; Peanut free; Tree nut free; Chicken; South ...
... black bean mix, top with scrambled egg, fold over the ends and roll up into a burrito. Categories: Burrito; Halal; Seafood free; Eggs; Breakfast; Pescatarian; Tree nut free; Peanut free; Tomato; Vegetarian; Sesame free ...
... equally with scrambled egg, mushrooms, corn and spinach and serve immediately. Categories: Fathers day; Burrito; Healthier easier; Seafood free; Spinach; Breakfast; Pescatarian; Peanut free; Mexican; Halal; Mothers day ...
... minutes while tossing. Remove the zucchini boats from the oven and fill with the beef mix, top with parmesan and grill for 3 minutes before serving. Categories: Snacks; Zucchini; Burrito; Beef; Mexican. Complexity: 2.
... remaining yoghurt and season with pepper. Wrap to enclose filling. Serve. Categories: Quick and easy; Burrito; Australian; Dinner; Summer; Budget; Egg free; Peanut free; Tree nut free; Chicken; Weeknight dinner; Sesame ...
... ) and Cheddar. Cook in a preheated oven, 200°C for about 20 minutes, until hot and the cheese has melted. Serve immediately with guacamole and shredded lettuce. Categories: Mexican; Burrito; Lunch; Dinner. Complexity: 2.
... Skinless (60g Raw weight), thinly sliced, and 2 tbs (15g) grated Hillview Cheese. Roll firmly to enclose filling. Wrap burrito in plastic wrap. Pack next to frozen drink or cool brick in lunch box to keep cool. Snack 1 ...
... . Serve tortillas, fillings and bean salsa and let everyone serve themselves. Categories: Fakeaway; Easter; Burrito; Low sugar; Beef; Entrees; Healthier easier; Seafood free; Egg free; Peanut free; High protein ...
... from oven after 20 min or when browned. Cut into small pieces and add to bowl. Categories: Dinner; Meal prep; Quick and easy dinner; Tomato; Chicken; Avocado; Mexican; Rice; Taco burrito and fajita. Complexity: 4.
... to serve, 0.5 pkt green oak leaf lettuce leaves separated, 1 pkt avocado cut into thin wedges. Method: Place chicken, burrito spice mix from the kit and 1 tbs oil in a large bowl and toss to coat. Heat remaining oil in a ...
... fraiche, 1 handful small coriander chopped. Method: Preheat oven to 180°C (160°C fan forced). Coat steak in Burrito spice mix. Heat a little olive oil in an ovenproof pan over medium heat. Cook beef on both sides for 1 ...
... Top with rice mixture, chicken, tomato and remaining coriander. Roll up to enclose. Serve with lime. Categories: Burrito; Seafood free; Microwave; Tree nut free; Egg free; Peanut free; Tomato; Chicken; Mains; Sesame free ...
... cup chicken mixture, 1/4 cup cheese, and some of the onion and capsicum strips. Fold in sides of burrito and roll up to enclose. Repeat with remaining ingredients. To freeze, wrap tightly in foil, label and freeze. Thaw ...
... and corn. Fold sides over the filling, then fold up bottom and roll to form a burrito. Serve. Categories: Burrito; Beef; Seafood free; Egg free; Peanut free; Dairy free; Mexican; Dinner; Claire; Quick and easy dinner ...
... , Cheddar cheese, and salsa verde, keeping the ingredients piled in the middle of the tortilla. To make the burritos, fold the shorter ends in over the filling, then press down and roll the longer ends over each other ...
... along the centre line of each tortilla. Top with the potato hash, scrambled eggs, and guacamole. To make the burritos, fold the shorter ends in over the filling. Press down and fold the longer ends up over the filling ...
... 2 tbs icing sugar to dust, 50 g unsalted butter melted, 250 g strawberries sliced, 125 g raspberries, 4 burrito tortillas, 0.25 tsp ground cinnamon, 250 g spreadable cream cheese, 200 g choc hazelnut spread plus extra to ...
... smooth. Heat tortillas as per pack instructions. Fill with rocket, tomato, rice mixture, onion, steak, avocado and cheese. Categories: Fathers day; Burrito; Beef; Tomato; Mains; Avocado; Mexican; Rice. Complexity: 3.
... juice together with 1 tbs water. Drizzle chimichangas with lime cream, spoon over salsa and serve hot. Categories: High fibre; Burrito; Low sugar; Entrees; High protein; Tomato; Chicken; Mexican; Rice. Complexity: 3.
... then sides. Repeat with remaining tortillas. Serve. Categories: High fibre; High protein; Low sugar; Tree nut free; Mexican; Burrito; Quick and easy lunch; Dinner made easy; Chicken; Low ingredient; Mains. Complexity: 2.
... ; Vegetarian; High fibre; High protein; Low salt; Low sugar; Low saturated fat; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; Mexican; Burrito; Tomato; Low ingredient; Entrees. Complexity: 2.
... , top with bean mixture, lettuce and cheese. Roll up, cut in half and serve. Categories: Zucchini; Burrito; Low sugar; Healthier easier; Sweet potato; Seafood free; Egg free; Peanut free; High protein; Mexican; High ...
... add rice and any other toppings you like, fold over each end, roll up and serve. Categories: Lunch; Burrito; Dinner; Beef; Seafood free; Tree nut free; Egg free; Peanut free; Dairy free; Tomato; Mexican; Rice. Complexity ...
... down, for 5 minutes. Turn and cook for a further 5 minutes or until cooked to your liking. Assemble burritos using salmon, corn, lime mayonnaise, tortillas, lettuce, avocado, coriander, chilli and lime wedges. Categories ...
Ingredients: 1 L mint chocolate cookie ice-cream, 0.25 cup unsalted butter, 4 burrito tortillas, 200 g dark chocolate, sprinkles, cup brown sugar. Method: Preheat oven to 180°C. Line a baking tray with baking paper. ...
... hoki is the hero in this Mexican favourite. Then simply top with kaleslaw and chunky salsa. Ingredients: 1 burrito tortillas, 480 g crumb hoki fillets, 350 g kaleslaw kit, 375 g mild chunky salsa. Method: Preheat oven ...
... coriander and chilli. Categories: Amanda; Low sugar; Summer; Healthier easier; High protein; Mexican; Jan feb 2024; High fibre; Mince; Dinner; Budget; Weeknight dinner; Air fryer; Taco burrito and fajita. Complexity: 2.
... easier; Fresh food kids; Seafood free; Soy free; Egg free; Peanut free; High protein; Mexican; Jan feb 2024; High fibre; Tree nut free; Kids lunch and dinner; Sesame free; Taco burrito and fajita. Complexity: 2.
Try these easy and tasty veggie tacos. Ingredients: 1 packet of hard taco shells kit, 0.25 lettuce shredded, 1 red capsicumchopped into matchsticks, 0.5 brown onionchopped, 30 g cheddar cheese grated, 2 sticks of celery ...
Make these easy beef fajitas for a midweek meal. Everyone will love the zesty flavour of the tomato avocado salad alongside the delicious char of the beef. Ingredients: 1 pkt Continental Recipe Base Chilli Con Carne, 250 ...
Ingredients: 140 g Old El Paso Stand 'N Stuff Taco Shells, 1 tbs extra virgin olive oil, 1 small red onion finely chopped, 30 g spice mix for tacos, 3 cup cooked chicken shredded, 400 g kidney beans drained, rinsed, 375 ...
Ingredients: 400 g tortillas, 1 capsicum thinly slices, 1 handful Fresh coriander leaves, 1 large onion finely sliced, 1 lime, 40 g Old El Paso FajitaTM Spice Mix, 2 corn cobs husks removed and blanched, 700 g rump steak ...
Ingredients: 3 cloves garlic, 0.5 green chilli seeds removed, 3 tomatoes sliced, 1 handful fresh coriander, 1 fresh mint handful, 0.5 bunch spring onions, 1 tbs paprika, 125 g Corn Cobettes, 5 ml canola cooking spray, 2 ...
Ingredients: sour cream, 1 avocado peeled, diced, 1 Lebanese cucumber diced, 1 kg chunky steakhouse chips, 0.5 lime juiced, 410 g can red kidney beans rinsed, drained, 500 g southern style crumbed fish bites, 8 solanato ...
Ingredients: 1 avocado thinly sliced, 1 fresh jalapeno chilli, 1 red capsicum thinly sliced, 1 yellow capsicum thinly sliced, 0.5 cup fresh coriander sprigs, 1 red onion cut into thin wedges, 600 g chicken breast fillets ...
Up your veggie intake by swapping taco shells for baked sweet potatoes. They're the perfect vessel to fill with your favourite taco ingredients. Ingredients: 4 sweet potatoes, 1 tbs extra virgin olive oil, 1 red onion ...
Ingredients: 1 tsp chilli powder, 2 green chillies finely sliced, 2 cup red cabbage finely shredded, 1 bunch coriander leaves picked, 1 avocado peeled, pitted, sliced, 1 lime wedges, 0.5 tsp ground cumin, 1 tsp garlic ...
Ingredients: 1 avocado roughly mashed, 2 tomatoes sliced, 1 carrot shredded, 1 iceberg lettuce, 1 whole chicken, 1 cup cheese grated, 10 taco shells, 375 g mild salsa. Method: Cook whole chicken as per packet ...
Crunch into taco night with this quick and easy dinner recipe. Using a hard shell taco kit, you'll have tasty beef tacos seasoned to perfection in no time. Ingredients: 1 corn cob husks and silks removed, 1 tbs extra ...
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