Butter Mushrooms

6 recipes

Garlic Butter Roasted Mushrooms

Garlic Butter Roasted Mushrooms

Garlic Butter Roasted Mushrooms

... 2 tbs extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Place mushrooms, cap-sides down, on a baking tray. Place butter, oil, garlic and thyme in a small bowl and gently whisk with a fork. Spoon two ...

Cream Cheese Stuffed Mushrooms

Cream Cheese Stuffed Mushrooms

Cream Cheese Stuffed Mushrooms

... a starter or main, and they're vegetarian meaning no-one misses out!; Ingredients: 8 portobello mushrooms, 50 g unsalted butter, 3 cloves garlic crushed, 0.5 cup panko breadcrumbs, 225 g cream cheese chopped, softened, 0 ...

Portobello Mushrooms with Parma Ham, Spinach & Gruyere.

Portobello Mushrooms with Parma Ham, Spinach & Gruyere

Portobello Mushrooms with Parma Ham, Spinach & Gruyere

... Pre-heat the oven to 180°C/160°C fan-forced. Combine the butter with the finely diced onions, garlic, salt and pepper. Place the butter inside the portabello mushrooms evenly and bake in the oven in a baking dish for 20 ...

Produced for Woolworths

Rustic Italian-style Mushrooms With Soft Polenta

Rustic Italian-style Mushrooms With Soft Polenta

Rustic Italian-style Mushrooms With Soft Polenta

... 6-8 minutes). Remove from the heat and keep warm. Meanwhile, heat the remaining butter in a large nonstick frying pan over a high heat. Add the mushrooms and garlic and stir-fry for 6-8 minutes. Season well and stir in ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms

... ground, 2 tbs white wine. Method: Preheat oven to 200°C. Heat butter in a frying pan over medium-low heat. Add pancetta and chopped mushroom. Cook for 5 minutes. Stir in wine until absorbed. Transfer pancetta mixture to ...

Mini Beef Wellingtons With Garlic Mash

Mini Beef Wellingtons With Garlic Mash

Mini Beef Wellingtons With Garlic Mash

... garlic clove peeled, 0.33 cup milk, 25 g salted butter, 165 g traditional gravy heated, 100 g snow peas ... oil in a medium frying pan over high heat. Add mushroom and thyme. Cook, stirring, for 3 minutes or until tender ...

Other Matching Recipes

Stuffed Baked Mushrooms

Stuffed Baked Mushrooms

Stuffed Baked Mushrooms

... split. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Cut stems from mushrooms and set aside. Place mushrooms on tray, cup side facing up. Spray with oil. Place spinach into a bowl and cover with ...

Mediterranean Mushrooms

Mediterranean Mushrooms

Mediterranean Mushrooms

... barbecue for 7-8 minutes, covered with lid or foil, or until cheese melts and mushrooms are tender. Serve. Categories: Low sugar; Stuffed vegetable; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Appetisers ...

Stuffed Mushrooms

Stuffed Mushrooms with Cheese

Stuffed Mushrooms with Cheese

... in a mixing bowl. Add in the spices and egg (plus any, salt and pepper to taste). Divide the mixture between the mushroom's and top with grated cheese of choice (or you can mix this cheese in with the mixture). Bake ...

Customer | jbuttxx

Dukkah-Crusted Mushrooms & Hummus Wraps

Dukkah-Crusted Mushrooms & Hummus Wraps

Dukkah-Crusted Mushrooms & Hummus Wraps

... : 0.5 cup white vinegar, 1.5 tbs caster sugar, 1 red onion thinly sliced into rounds, 750 g portobello mushrooms, 2 tbs Moroccan seasoning, 22.5 g pistachio dukkah, 0.33 cup Woolworths extra virgin olive oil, 0.5 bunch ...

Cheese & Leek Stuffed Mushrooms

Cheese & Leek Stuffed Mushrooms

Cheese & Leek Stuffed Mushrooms

... grated. Method: Heat a drizzle of oil in a large pan and cook the leeks for 6 minutes until softened. Place the mushrooms on a baking tray and pre-heat the grill to high. Mix the ricotta, parmesan and leeks in a bowl and ...

Produced for Woolworths

hazelnut-and-tofu-stuffed-mushrooms

Hazelnut & Tofu Stuffed Mushrooms

Hazelnut & Tofu Stuffed Mushrooms

... of minutes each side, to soften. Remove from pan and set aside. In the same pan cook the chopped mushroom stems, onion, celery, shallots, and garlic for a couple of minutes. Add the crumbled tofu and mixed herbs and ...

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Mushrooms with Souffle Filling

Mushrooms with Souffle Filling

Mushrooms with Souffle Filling

... , 1 pinch pink salt ground. Method: Preheat oven to 200°C. Line a baking tray with baking paper. Remove stalks from mushrooms and chop finely. Combine oil and garlic and season with salt and pepper. Brush both sides of ...

Portobello Mushrooms With Garlic Aioli

Portobello Mushrooms With Garlic Aioli

Portobello Mushrooms With Garlic Aioli

... breadcrumb mixture, pressing on firmly. Lay onto wire rack. Spray well with oil. Bake for 10 minutes. Turn mushrooms over and spray again with oil. Cook for a further 10 minutes or until golden. Serve immediately with ...

Warm Marinated Mushrooms

Warm Marinated Mushrooms

Warm Marinated Mushrooms

... 2 tbs sherry vinegar, 1 tsp Woolworths pure honey. Method: Preheat oven to 200°C/180°C fan-forced. Place mushrooms in a medium roasting pan. Remove leaves from half of the thyme, then add to pan with oil, garlic, shallot ...

Blue Cheese Stuffed Mushrooms

Blue Cheese Stuffed Mushrooms

Blue Cheese Stuffed Mushrooms

... pepper together in a medium bowl. Spoon the cheese mix into the cavity of each mushroom. Heat the air fryer to 180°C and cook the mushrooms in a single layer (working in batches) for 7-8 minutes, or until golden and ...

Produced for Woolworths

Lemon & Garlic Mushrooms

Lemon & Garlic Mushrooms

Lemon & Garlic Mushrooms

... , chopped, 1 pinch black pepper. Method: Heat the oil in a large pan on medium high heat and add the mushrooms. Cook for 5 minutes until softened. Add the garlic, lemon juice and zest and paprika and cook for 5 minutes ...

Produced for Woolworths

Mongolian mushrooms with broccoli

Mongolian Mushrooms With Broccoli

Mongolian Mushrooms With Broccoli

... . Ingredients: 0.5 cup salt-reduced soy sauce, 1.5 tbs brown sugar, 1 tbs cornflour, 375 g portobello mushrooms sliced, 4 cm ginger peeled, finely grated, 4 cloves garlic crushed, 450 g frozen broccoli florets, 0.5 bunch ...

Small Vegetables & Black Mushrooms

Small Vegetables & Black Mushrooms

Small Vegetables & Black Mushrooms

... carrot sliced into thin batons, 1 tsp fresh root ginger grated, 2 pinches salt, 2 pinches pepper. Method: Place the mushrooms in a bowl and cover with warm water. Leave to steep for around 30 minutes. Place the rice in a ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Stuffed Mushrooms

Stuffed Mushrooms

Stuffed Mushrooms

... . Transfer to a bowl and cool. Add egg and 1 cup of the cheese to cooled mixture. Spoon into mushroom cups. Combine remaining cheese and breadcrumbs and sprinkle over filling. Bake for 30 minutes or until golden brown ...

Roasted Mushrooms with Vegetable Filling

Roasted Mushrooms with Vegetable Filling

Roasted Mushrooms with Vegetable Filling

... , 120 g leafy salad mix. Method: Preheat oven to 200°C. Trim stems from large flat mushrooms and chop the stem roughly. Put mushrooms into a large shallow baking dish. Heat olive oil in a non-stick frying pan. Add brown ...

Roasted Mushrooms with Blue Cheese & Garlic Lentils

Roasted Mushrooms with Blue Cheese & Garlic Lentils

Roasted Mushrooms with Blue Cheese & Garlic Lentils

... vinegar, 500 g puy lentils ready cooked, 75 g gorgonzola. Method: Pre-heat the oven to 200°C, place the mushrooms stem side up on a baking tray surrounded by red onion wedges, drizzle with half of the oil and half of the ...

Produced for Woolworths

Stuffed Mushrooms

Pork Stuffed Mushrooms

Pork Stuffed Mushrooms

... combine well with your hands to form a rough paste. Stuff the cup of each mushroom with a 1cm ( 1/2 in) layer of the paste. Grill the mushrooms under a medium grill for 12-15 minutes, or until golden brown and the mince ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Stuffed Mushrooms

Stuffed Mushrooms With Pancetta

Stuffed Mushrooms With Pancetta

... cut into 8 slices, 8 slices pancetta unrolled into strips. Method: Preheat the oven to 190°C. Place the mushrooms on a lightly oiled baking sheet. Heat the oil in a large frying pan over medium heat. Add the shallots ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Stuffed Field Mushrooms

Stuffed Field Mushrooms

Stuffed Field Mushrooms

... rasher soy rashers smokey, 1 tbs balsamic vinegar, 1 tsp olive oil, 100 g soybeans cooked. Method: Wipe the mushrooms clean with a damp cloth. Remove and finely chop the steams. Heat the olive oil in a saucepan, add the ...

Mushrooms In Garlic Sauce

Mushrooms In Garlic Sauce

Mushrooms In Garlic Sauce

... , 1 chicken stock cube, 1 pinch freshly ground black pepper. Method: Heat the oil in a frying pan, add the mushrooms, garlic, and chillies, and fry for 2 minutes over a low heat. Add the sherry, crumble in the stock cube ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Soy Mushrooms with Macadamia & Sesame.

Soy Mushrooms with Macadamia & Sesame

Soy Mushrooms with Macadamia & Sesame

... side dish with familiar Asian flavours. Ingredients: 300 g mixed mushrooms washed and sliced, 40 g macadamia nuts lightly crushed, 2 medium shallots sliced, 2 cloves garlic peeled and diced, 2 tbs soy sauce, 1 tbs ...

Produced for Woolworths

Porcini Polenta

Porcini Polenta

Porcini Polenta

... .79 cups water, 1 tsp salt, 2 cups instant polenta, 4 tbs olive oil, 1 garlic clove chopped, 450 g cremini mushrooms sliced, .5 tsp salt, .5 tsp freshly ground black pepper, 1 rosemary sprig, 1 sage sprig, 4 thyme sprigs ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Mushroom Steaks With Peppercorn Sauce

Mushroom Steaks with Peppercorn Sauce

Mushroom Steaks with Peppercorn Sauce

... Place over medium heat and cook for 20 minutes or until tender when pierced with a fork. Drain. Meanwhile, combine mushrooms and vinegar in a large bowl and set aside to marinate for 20 minutes. Preheat oven to 240°C/220 ...

Portobello Mushroom Pizza Bakes

Portobello Mushroom Pizza Bakes

Portobello Mushroom Pizza Bakes

... and cook for another minute before adding the tomatoes. Reduce the heat and simmer for 10 minutes. Fill each mushroom with tomato sauce, top with grated mozzarella, parmesan and a drizzle of pesto and bake for 10 minutes ...

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Parma Wrapped Asparagus with Mushroom Mayonnaise.

Parma Wrapped Asparagus with Mushroom Mayonnaise

Parma Wrapped Asparagus with Mushroom Mayonnaise

... the Asparagus to life. Ingredients: 16 spears asparagus, 8 slices Parma ham, 2 tbs olive oil, 50 g mixed mushrooms washed, drained and finely diced, 1 tsp lemon juice, 0.2 cup mayonnaise, 1 tsp parsley chopped. Method ...

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Roasted cauliflower & asparagus melts

Roasted Cauliflower & Asparagus Melts

Roasted Cauliflower & Asparagus Melts

... and pizza shred, this creative roasted cauliflower dish will definitely impress loved ones. Ingredients: 100 g portobello mushrooms sliced, 2 bunches asparagus sliced at an angle, 1 kg whole cauliflower cut into 4 x 1 ...

Vegetables With Sweet Chilli Sauce

Vegetables With Sweet Chilli Sauce

Vegetables With Sweet Chilli Sauce

... a high heat until the oil starts to shimmer. Add the ginger, garlic and salt and stir quickly, then add the mushrooms, red capsicums and pak choi and stir-fry for 2-3 minutes until just tender. Stir in the rice wine, soy ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Lentil and Veggie Loaf

Lentil & Veggie Loaf

Lentil & Veggie Loaf

... it needs texture, let it cool for about 10 minutes. Add the lentils, eggs, stock powder, sumac, crumbs, seasoning mushrooms and garlic. Don't over mix this needs texture. Form into loaves using a gloved hand or a spatula ...

Customer | chef_penny

Sesame Mushroom and Udon Noodle Bowls

Sesame Mushroom & Udon Noodle Bowls

Sesame Mushroom & Udon Noodle Bowls

... be a hit. Ingredients: 270 g dried udon noodles, 2 tbs vegetable oil, 1 red onion cut into wedges, 200 g mushrooms cut into wedges, 0.25 cup salt-reduced soy sauce, 0.33 cup vegetarian oyster sauce, 1 tbs brown sugar, 1 ...

Stuffed Capsicums

Stuffed Capsicums

Stuffed Capsicums

Ingredients: 2 cloves garlic crushed, 1 gluten free chorizo chopped, 3 red capsicums, 1 onion chopped, 100 g button mushrooms chopped, 1 cup tomato passata, 100 g persian feta, 1 tbs olive oil, 8 sprig thyme, 1 cup rice ...

Ukrainian Stuffed Capsicums

Ukrainian Stuffed Capsicums

Ukrainian Stuffed Capsicums

... the lid on. Heat the remaining oil in a large pan on medium heat and cook the onions, carrots and chestnut mushrooms for 5 minutes, tip in the minced meat and cook for 5 more minutes until browned. Tip the buckwheat into ...

Produced for Woolworths

Slow Cooker Stuffed Capsicums

Slow Cooker Stuffed Capsicums

Slow Cooker Stuffed Capsicums

... the oil in a large pan on medium high heat and cook the onions for 5-6 minutes to soften. Add the mushrooms and cook for 5 minutes. Stir in the garlic and kale and cook for 1 minute then add the walnuts and a tablespoon ...

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Quinoa Stuffed Zucchini Boats

Quinoa Stuffed Zucchini Boats

Quinoa Stuffed Zucchini Boats

... Tip into a bowl. Heat the oil in a large pan on medium heat and cook the spring onions, zucchini centres, mushrooms and garlic for 5 minutes. Add the cumin and cook for 1 minute. Stir in the quinoa, parsley, feta, lemon ...

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Garlicky Bean & Mixed Veg Roast

Garlicky Bean & Mixed Veg Roast

Garlicky Bean & Mixed Veg Roast

... 3 rosemary sprigs, 3 thyme sprigs, 0.25 cup olive oil, 4 tomatoes cut into wedges, 2 cups trimmed button mushrooms, 4 cloves garlic unpeeled, 426 g great Northern beans drained, 2 tbs balsamic vinegar, 0.5 cup black ripe ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Mushroom Tofu Scramble

Mushroom Tofu Scramble

Mushroom Tofu Scramble

... and quartered, 250 g firm tofu drained, patted dry and crumbled, 125 g baby plum tomatoes halved, 1 tbs mushroom ketchup, 3 tbs flat leaf parsley chopped, 1 pinch salt, 4 hash browns, 1 pinch pepper. Method: Heat the ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Jacket Potatoes

Jacket Potatoes

Jacket Potatoes

... rack and bake for 40 minutes or until tender. Meanwhile, heat remaining oil in a frying pan. Add mushroom, bacon and thyme, and cook, stirring occasionally, for 5 minutes until crisp. Remove from heat. When potatoes are ...

Couscous-Stuffed Capsicum

Couscous-Stuffed Capsicum

Couscous-Stuffed Capsicum

... dish so they fit snugly together. Heat the oil in a frying pan over medium-high heat. Add the prawns, mushroom and garlic and cook, stirring, for 4 minutes or until prawns have changed colour. Remove from heat. Using a ...

Veggie Crisper Tray Bake

Veggie Crisper Tray Bake

Veggie Crisper Tray Bake

... cut in long strips, 2 tomatoes halved, 4 mushrooms, 2 clove garlic chopped, 2 small onions quartered, ... the second was flippin' gorgeous!. Categories: Australian; Vegetable; Mushroom; Tomato; Appetisers. Complexity: 3.

Customer | wendyrd

Quinoa & Kale Stuffed Butternut Squash

Quinoa & Kale Stuffed Butternut Squash

Quinoa & Kale Stuffed Butternut Squash

... with oil and roast for 40 minutes. In the meantime, heat a large pan with a drizzle of oil and sauté the mushrooms with tamari and garlic for 3-4 minutes until soft. Add the kale and cook for a further 2 minutes. Cook ...

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Veggie Breakfast Sausages

Veggie Breakfast Sausages

Veggie Breakfast Sausages

... once they are golden on the surface and watching closely to check that they do not brown too much. Serve with fried mushrooms and baked beans. Categories: Low sugar; Australian; Vegetable; Breakfast. Complexity: 2.

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Veggie Kebabs With Bulgar Wheat

Veggie Kebabs With Bulgar Wheat

Veggie Kebabs With Bulgar Wheat

... and deseeded, 2 small zucchini thickly sliced, 1 small eggplant cut into chunks, 1 small red onion quartered, 8 chestnut mushrooms halved, 2 tsp dried rosemary, 2 tbs olive oil, 1 lemon grated rind, 1 tsp fennel seeds, 1 ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Mushroom Barley Salad

Mushroom Barley Salad

Mushroom Barley Salad

... 2 tbs olive oil, 750 g sweet potato peeled and cubed, 2 tsp Moroccan seasoning, 1 L Campbell's Real Stock Mushroom 1l, 1.25 cup Mckenzie's Dried Veg Pearl Barley rinsed, 1 can chickpeas drained, 0.25 cup sultanas. Method ...

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Creamy Mashed Potato With Burnt Butter

Creamy Mashed Potato With Burnt Butter

Creamy Mashed Potato With Burnt Butter

... , crispy sage leaves and toasted slivered almonds. Ingredients: 1 kg washed white potatoes, 125 g butter, 0.25 cup milk, 1 bunch sage, 2 tbs slivered almonds. Method: Peel potatoes and cut into quarters. Cook in a large ...

Charred Brussels Sprouts With Brown Butter Sauce

Charred Brussels Sprouts With Brown Butter Sauce

Charred Brussels Sprouts With Brown Butter Sauce

... Cook sprouts, tossing regularly, for 6-8 minutes or until charred. Season. Add butter, thyme and garlic and cook, stirring, for 2 minutes or until butter turns a nut-brown colour and garlic and thyme are fragrant. Serve ...

Colcannon with Cabbage, Butter & Milk

Colcannon with Cabbage, Butter & Milk

... , or until tender. Cook the cabbage in a pan of boiling water for 6-7 minutes, until tender. Drain well, add knob of butter and season. Bring the milk to the boil in a pan and add to the potatoes. Add the rest of the ...

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Barbecued Corn On The Cob With Lime And Chilli Butter

Barbecued Corn On The Cob With Lime & Chilli Butter

Barbecued Corn On The Cob With Lime & Chilli Butter

... Ingredients: 0.5 tsp sea salt, 1 pinch freshly ground black pepper, 1 drizzle olive oil, 100 g unsalted butter softened, 1 lime finely grated zest, 0.5 tsp chilli powder, 4 sweetcorn cobs. Method: Prepare a barbecue for ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Greens with Coriander Butter

Greens with Coriander Butter

Greens with Coriander Butter

... : 500 g baby spinach leaves, 500 g snow peas, 500 g green asparagus, 3 tsp coriander seeds, 60 g unsalted butter at room temperature. Method: Boil a pot of water to the boil adding a pinch of salt. Add all greens and ...

Customer | larnie58

Tenderstem Broccoli with Garlic Butter & Macadamia Nuts.

Tenderstem Broccoli with Garlic Butter & Macadamia Nuts

Tenderstem Broccoli with Garlic Butter & Macadamia Nuts

... 3 minutes and then remove and drain. On a pan on a medium heat, add the garlic, butter and nuts and fry for 1 minute until the butter has melted. While stirring, add the broccolini to the pan and fry up for a further 3 ...

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Butter Bean, Parsley & Garlic Mash

Butter Bean, Parsley & Garlic Mash

Butter Bean, Parsley & Garlic Mash

... 1 onion peeled and diced, 1.5 cups chickpeas, 1.2 cup vegetable stock hot, made with 1 stock cube, 400 g butter beans drained, 1 bunch parsley fresh. Method: Pre-heat the oven to 160°C/140°C fan-forced. Slice off the top ...

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Buttered Mexi-Corn

Buttered Mexi-Corn

Buttered Mexi-Corn

... blend, 2 tbs parsley, 2 lime juiced, 4 corn cobs, 1 tbs parmesan cheese finely grated. Method: Combine the butter, parsley and salt in a small bowl and set aside. Boil corn in pot of water for 3 to 5 minutes, uncovered ...

... parmesan on top. It's a perfect side dish for your next barbecue. Ingredients: 1 tbs horseradish cream, 100 g butter softened, 1 tsp worcestershire sauce, 1 lemon rind finely grated and 1 tbs juiced, 4 corn cobs, 1 cup ...

Simple Buttery Beets

Simple Buttery Beets

... a big fan of 'leftover to makeover' recipe ideas. Ingredients: 1 kg beetroot peeled, boiled or roasted, 50 g unsalted butter, 1 tbs white or raw sugar. Method: Finely grate beetroot. To avoid stained hands, I used a food ...

Customer | mickey

Mulgowie Microwavable Corn Cobbettes In A Garlic & Herb Dressing

Mulgowie Microwavable Corn Cobbettes In A Garlic & Herb Dressing

Mulgowie Microwavable Corn Cobbettes In A Garlic & Herb Dressing

... from microwave as these will be hot. Mix melted butter, garlic and optional parsley in a bowl. Brush corn cobbettes with butter mixture when hot, letting the butter melt into the cobbettes. Allow to cool slightly until ...

Hasselback Potatoes

Hasselback Potatoes

Hasselback Potatoes

... apart, across the potatoes, but not all the way through (see tip). Combine butter, thyme or rosemary and paprika. Brush potatoes with half the herb butter. Season with sea salt. Place in a baking pan. Bake, brushing with ...

Mulgowie Sweet Corn Cobbettes In Sauce

Mulgowie Sweet Corn Cobbettes In Sauce

Mulgowie Sweet Corn Cobbettes In Sauce

... 5 minutes. Be careful when removing from microwave as these will be hot. Brush with butter and garlic mixture, letting the butter melt into the cobbettes. Garnish with parsley and allow to cool until warm enough to eat ...

BBQ Corn On The Cob with Feta & Chilli

BBQ Corn On The Cob with Feta & Chilli

BBQ Corn On The Cob with Feta & Chilli

... olive oil, 100 g feta crumbled, 1 medium lime 1/2 chopped into wedges, 1/2 zested. Method: Place the butter in a bowl with the parsley, chilli and garlic and mix well. Heat the barbecue on the highest setting. Brush the ...

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Brussels Sprouts With Pancetta & Chestnuts

Brussels Sprouts With Pancetta & Chestnuts

Brussels Sprouts With Pancetta & Chestnuts

... then drain well and refresh them under cold water. Drain again and set aside. In a wok, heat the butter and olive oil. When the butter has melted, add the pancetta and cook over a medium heat for 3-4 minutes, until it is ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Roast Parsnip & Sweet Potato

Roast Parsnip & Sweet Potato

Roast Parsnip & Sweet Potato

... potatoes peeled, cut into wedges, 0.33 cup olive oil, 2 sprig rosemary leaves picked, 5 clove garlic, 2 tbs butter, 1.5 tbs wholegrain mustard, 1 tbs maple syrup. Method: Preheat oven to 190°C. Line a baking pan with ...

Steamed Beans & Peas with Pancetta & Mint

Steamed Beans & Peas with Pancetta & Mint

Steamed Beans & Peas with Pancetta & Mint

... tender. Drain. Transfer to a large bowl. Add pancetta, 1/3 cup small mint leaves and 20g butter. Toss until combined and butter has melted. Season with salt and pepper to serve. Categories: High fibre; Low sugar; Steamed ...

Green Beans With Almonds

Green Beans With Almonds

Green Beans With Almonds

... for 6-8 minutes or until bright green and just tender. Drain and refresh in cold water. Return to the pan with butter and season with salt and pepper. Shake pan over the heat for 2-3 minutes to reheat beans and coat with ...

Hot Honeyed Carrots

Hot Honeyed Carrots

Hot Honeyed Carrots

... tbs sage chopped, 2 tbs honey. Method: Trim tops from 3 bunches Dutch carrots. Peel and halve if large. Melt 60g butter with 2 tbs honey in a large deep frying pan. Add carrots and toss to coat in mixture. Pour over cup ...

Baby Potatoes & Carrots

Baby Potatoes & Carrots

Baby Potatoes & Carrots

... cook for a further 5 minutes. Drain and return to pan. Add butter, salt and pepper and toss over heat for a few minutes until coated with butter. Transfer to a serving bowl, add extra mint leaves and serve. Categories ...

Roasted Maple Hasselback Pumpkin

Roasted Maple Hasselback Pumpkin

Roasted Maple Hasselback Pumpkin

... cranberries. Method: Preheat oven to 200℃/180℃ fan-forced. Line a baking tray with baking paper. Place syrup, butter and 2 thyme sprigs in a small saucepan over medium heat. Cook, stirring occasionally, for 4 minutes or ...

Roasted Broccoli With Garlic & Parmesan

Roasted Broccoli With Garlic & Parmesan

Roasted Broccoli With Garlic & Parmesan

... 2 slices sourdough bread day-old, roughly torn, 0.25 cup Woolworths milk, 100 g garlic & sea salt butter melted, 2 broccoli heads, 0.25 bunch continental parsley leaves and stalks separated, finely chopped, 40 g parmesan ...

Sauteed Spinach

Sauteed Spinach

Sauteed Spinach

... g spinach washed and drained, 2 tbs sesame oil, 1 tbs soy sauce, 4 cloves garlic peeled and mashed, 2 tbs butter, 1 tsp cracked black pepper. Method: Heat up a large saucepan to a medium heat and add the sesame oil. Fry ...

Produced for Woolworths

Brussels Sprout Colcannon

Brussels Sprout Colcannon

Brussels Sprout Colcannon

... to the pan and cook for 5 more minutes and drain. Tip the potatoes back into the pan, add the butter and mash completely. Stir the brussels sprouts and spring onions and mix well. Season with salt and pepper and top ...

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Air Fryer Hasselback Potatoes

Air Fryer Hasselback Potatoes

Air Fryer Hasselback Potatoes

... up your steak dinner. Ingredients: 4 potatoes washed and peeled, 1 pinch pepper, 1 pinch salt, 240 g butter melted, 1 tsp parsley finely chopped, 1 tsp thyme finely chopped, 1 tsp rosemary finely chopped, 3 cloves garlic ...

Produced for Woolworths

Air Fryer Baked Potatoes

Air Fryer Baked Potatoes

Air Fryer Baked Potatoes

... tbs olive oil, 1 tbs sea salt, 1 pinch black pepper, 1 tbs garlic powder, 1 tbs dried parsley, 4 tbs butter. Method: Preheat the air fryer to 200°C. Brush the potatoes with olive oil and season with salt, pepper, garlic ...

Produced for Woolworths

Roasted Cabbage Wedges

Roasted Cabbage Wedges

Roasted Cabbage Wedges

... 8 wedges, 3 tbs parsley fresh, chopped. Method: Pre-heat the oven to 200°C/180°C fan-forced. Whisk the butter, olive oil, garlic, lemon juice and zest together in a bowl. Arrange the cabbage wedges on a baking tray and ...

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Turkish-inspired Stuffed Baked Potato

Turkish-inspired Stuffed Baked Potato

Turkish-inspired Stuffed Baked Potato

... careful not to cut all the way through. Use a fork to lightly mash the inside of each potato. Divide butter and mozzarella between the six potatoes, placing the ingredients at the centre of the potatoes. Use a fork to ...

Roasted Eggplant with Harissa & Feta

Roasted Eggplant with Harissa & Feta

Roasted Eggplant with Harissa & Feta

... packed with flavour from harissa and creamy feta. Ingredients: 4 large eggplant whole, 2 tbs olive oil, 4 tbs butter, 2 tbs harissa paste, 2 cloves garlic peeled and minced, 0.5 bunch coriander fresh, chopped, 75 g feta ...

Produced for Woolworths

Green Peas & Mint

Green Peas & Mint

Green Peas & Mint

... 1 tbs water. Cover and cook on high for 5 minutes or until hot. Drain, stir butter and mint sauce through peas until butter melts. Serve. Categories: Egg free; High fibre; Low salt; Low sugar; Seafood free; Sesame free ...

Parmesan-crusted Potatoes

Parmesan-crusted Potatoes

Parmesan-crusted Potatoes

... to 200°C/180°C fan-forced. Line a large baking tray with baking paper. In a large bowl, combine butter, garlic and parmesan. Carefully score a cross-hatch pattern into the cut-side of each potato half. (See tip.) Spread ...

Potato And Horseradish Mash

Potato And Horseradish Mash

Potato And Horseradish Mash

... : 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 450 g potatoes peeled, 1 knob butter, 200 g bacon rashers chopped, 3 tsp creamed horseradish, 250 g curly kale cooked and chopped. Method: Boil the ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Sweet Potato & Garlic Mash

Sweet Potato & Garlic Mash

Sweet Potato & Garlic Mash

... potatoes peeled and cut into 2.5 cm pieces, 4 cloves garlic peeled but left whole, smoked, 25 g salted butter, 2 tbs milk, 2 tbs flat leaf parsley chopped, 1 pinch salt, 1 pinch black pepper. Method: Place the sweet ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Glazed Carrots With Nutmeg

Glazed Carrots With Nutmeg

Glazed Carrots With Nutmeg

... the carrots in plenty of boiling salted water for about 7 minutes until they are quite soft. Drain well. Put the butter in the pan in which you cooked the carrots and allow it to melt over a low heat. Stir in the sugar ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

... salted water for 3 minutes. Drain and return to pan with 2 cups of shredded cabbage and frozen peas. Add butter, garlic clove and freshly ground black pepper. Toss for 1 or 2 minutes until cabbage wilts. Add lemon juice ...

Baked Carrots & Walnuts

Baked Carrots & Walnuts

Baked Carrots & Walnuts

... with syrup. Roast, turning occasionally, for 20 minutes. Meanwhile, combine stuffing mix, chopped walnuts and softened butter. Scatter over carrots, roast for a further 10 minutes until carrots are just tender. Serve ...

Roast Potatoes With Oregano

Roast Potatoes with Oregano

Roast Potatoes with Oregano

... and cook for 10-12 minutes or until just tender. Drain well and return potatoes to warm pan with butter. Toss to coat. Transfer potatoes to roasting pan and, using a potato masher, slightly squash each potato to break ...

Dutch Carrots With Prosciutto

Dutch Carrots With Prosciutto

Dutch Carrots With Prosciutto

... (depending on thickness) until just tender. Pour off water and return pan to heat. Add maple syrup and butter to pan, swirling to combine. Turn carrots over in glaze to coat. Transfer to a serving bowl. Break prosciutto ...

Charred Asparagus With Prosciutto & Balsamic Glaze

Charred Asparagus With Prosciutto & Balsamic Glaze

Charred Asparagus With Prosciutto & Balsamic Glaze

... heat. Add prosciutto and walnut. Cook for 5 minutes or until golden and crisp. Transfer to a bowl. Melt butter in pan. Add vinegar and cook for 3 minutes or until mixture comes to the boil and thickens slightly. Remove ...

... °C. Line a baking tray with baking paper. Cut pumpkins into 8 wedges and scoop out seeds. Brush wedges with butter and season with salt and pepper. Roast for 10 minutes. Drizzle with honey and cook for 20 minutes more or ...

Corn on the Cob

Corn on the Cob

Corn on the Cob

... cut into wedges. Method: Peel back husk on 4 whole corn on the cob. Remove silky threads. Spread with softened butter and sprinkle with your choice of spice mix. Replace husks and wrap each in foil. Cook on BBQ grill on ...

Roast Cauliflower

Roast Cauliflower

Roast Cauliflower

Ingredients: 0.5 cup thickened cream, 1 kg whole cauliflower, 4 spring onions, 0.75 cup grated parmesan, 80 g butter, 250 g frozen spinach, 0.5 cup panko breadcrumbs, 2 tbs fresh oregano, 2 free range eggs, 2 cloves ...

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

Maple-Glazed Hasselback Pumpkin With Sage And Hazelnut Crumb

... , and cook for 3 minutes or until toasted. Transfer to a bowl. Return frying pan to heat. Add butter and garlic and cook for 1 minute until starting to colour. Return breadcrumbs and hazelnuts to frying pan along with ...

Spiced Carrots & Cauliflower

Spiced Carrots & Cauliflower

Spiced Carrots & Cauliflower

... , 500 g carrots. Method: Peel carrots and slice into 5mm thick sticks. Divide cauliflower into small florets. Heat butter in a frying pan. Add garlic and cumin seeds and cook for 2 minutes until aromatic. Add carrots and ...

Perfect Mashed Potato

Perfect Mashed Potato

Perfect Mashed Potato

... onion for a loaded version. Ingredients: 500 g rock salt, 1 kg brushed potatoes scrubbed, 0.5 cup milk, 100 g butter chopped extra to serve, 1 sprigs thyme. Method: Preheat oven to 220°C/200°C fan-forced. Place salt in a ...

Easy mashed potato

Easy Mashed Potato

Easy Mashed Potato

... Shake pan gently for 30 seconds or until any remaining water evaporates. Using a potato masher, mash potato. Add butter and milk to potato and beat with a wooden spoon until fluffy. Season with pepper. Serve topped with ...

Sweet Potato Mash With Parsley Oil

Sweet Potato Mash With Parsley Oil

Sweet Potato Mash With Parsley Oil

... minutes to remove any remaining moisture. Remove pan from the heat. Roughly mash the sweet potato. Add the butter and cream and stir until smooth. Stir through the parmesan and serve drizzled with parsley oil if desired ...

Roast Whole Onions

Roast Whole Onions

Roast Whole Onions

... Cover with foil and roast for 40-50 minutes or until tender. Uncover, drizzle with maple syrup and dot with butter. Cook, uncovered, for 20 minutes or until golden. Categories: Gluten free; Wheat free; Soy free; Egg free ...

Moroccan-Inspired Cauliflower Steaks

Moroccan-Inspired Cauliflower Steaks

Moroccan-Inspired Cauliflower Steaks

... into 4 x 2cm-thick steaks and arrange on a baking tray. Return any leftover cauliflower to pan, add butter and cook, uncovered, for 10 minutes or until tender. Remove from heat. Using a stick blender, blend until smooth ...

Easy Potato Wedges

Easy Potato Wedges

... 1 tbs sweet paprika, 1 tsp onion powder, 0.25 tsp salt, 2 tbs plain flour, 2 tbs olive oil, 1 tbs butter. Method: Cut your potatoes into wedge shapes. Normally one potato will get you 4-6 wedges. Place in a pot of water ...

Customer | mumma_ness

Beans With Shaved Brussels Sprouts

Beans With Shaved Brussels Sprouts

Beans With Shaved Brussels Sprouts

... 2-3 minutes until bright green and just tender. Refresh in cold water. Shave or thinly slice Brussels sprouts. Melt butter in a large, deep frying pan. Add beans and sprouts and toss over heat for 3 minutes or until just ...

Hassel Back Pumpkin With Chorizo & Orange

Hassel Back Pumpkin With Chorizo And Orange

Hassel Back Pumpkin With Chorizo And Orange

... this. Transfer to tray. Repeat with remaining half. Season. Heat a small frying pan over medium heat. Add butter, honey, 2 tbs orange juice and sugar and stir until melted and combined. Brush pumpkin with mixture. Bake ...

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