Related Searches: Butter Mushrooms, Butter Cauliflower
... . Make cuts, spaced 5mm apart, across the potatoes, but not all the way through (see tip). Combine butter, thyme or rosemary and paprika. Brush potatoes with half the herb butter. Season with sea salt. Place in a baking ...
... , 1 pinch black pepper, 1 tbs garlic powder, 1 tbs dried parsley, 4 tbs butter. Method: Preheat the air fryer to 200°C. Brush the potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Arrange ...
... parmesan. Carefully score a cross-hatch pattern into the cut-side of each potato half. (See tip.) Spread butter mixture on cut-side of potatoes. Place potatoes, cut-side down, on tray. Bake for 40 minutes or until golden ...
... salted water for 15 minutes or until soft when pieced with a knife. Drain potato and return to saucepan over a very low heat. Add 40g butter and milk and mash until smooth. Season, then transfer to a bowl. Heat remaining ...
... inside the air fryer basket. In a small bowl, combine the melted butter, parsley, thyme, rosemary and garlic. Brush the garlic herb butter along the tops of the potatoes. Cook for 15-20 minutes at 185°C/165°C fan-forced ...
... and season. Bring the milk to the boil in a pan and add to the potatoes. Add the rest of the butter and mash well. Stir through the cabbage, season and serve. Categories: Low sugar; Seafood free; Low salt; Soy free ...
... Turkish-inspired dish will impress the whole family. Ingredients: 6 large washed potatoes, 2 tsp extra virgin olive oil, 60 g unsalted butter, 0.5 cup shredded mozzarella cheese, 6 sweet spiced gherkins roughly chopped ...
... or until just tender. Drain well and return potatoes to warm pan with butter. Toss to coat. Transfer potatoes to roasting pan and, using a potato masher, slightly squash each potato to break it up. Add garlic and oregano ...
... with mint for 6 minutes. Peel and slice carrots and add to pan with potatoes and cook for a further 5 minutes. Drain and return to pan. Add butter, salt and pepper and toss over heat for a few minutes until coated with ...
... paprika, 1 tsp onion powder, 0.25 tsp salt, 2 tbs plain flour, 2 tbs olive oil, 1 tbs butter. Method: Cut your potatoes into wedge shapes. Normally one potato will get you 4-6 wedges. Place in a pot of water and par boil ...
Ingredients: 1 tbs olive oil, 1 pinch salt, 1 pinch freshly ground black pepper, 450 g potatoes peeled, 1 knob butter, 200 g bacon rashers chopped, 3 tsp creamed horseradish, 250 g curly kale cooked and chopped. Method: ...
... , blue cheese or spring onion for a loaded version. Ingredients: 500 g rock salt, 1 kg brushed potatoes scrubbed, 0.5 cup milk, 100 g butter chopped extra to serve, 1 sprigs thyme. Method: Preheat oven to 220°C/200°C fan ...
... peeled and chopped, 100 g plain flour plus extra for dusting, 0.25 tsp salt, 1 tbs butter. Method: Cook the potatoes in a pan of boiling salted water until tender, 12-15 minutes. Drain well and tip back into the pan ...
... , 400 g black beans drained and rinsed, 400 g butter beans drained and rinsed, 400 g diced tomatoes canned. ... Cut a small cross in the top of each potato. Hold the potato using a clean dish towel and squeeze the base ...
... to 220°C. Line a roasting pan with baking paper. Combine butter, oil, thyme and garlic in a large bowl. Season well and whisk with a fork. Slice sweet potatoes into 2mm-thick rounds, add to bowl and toss to lightly coat ...
... peeled and chopped, 3 cloves garlic peeled and crushed, 500 g sweet potatoes peeled and chopped, 25 g butter. Method: Cook the carrots, garlic and sweet potatoes in a large pan of boiling water for 10-12 minutes until ...
... meal. Ingredients: 700 g mini parsnips halved, 700 g sweet potatoes peeled, cut into wedges, 0.33 cup olive oil, 2 sprig rosemary leaves picked, 5 clove garlic, 2 tbs butter, 1.5 tbs wholegrain mustard, 1 tbs maple syrup ...
... Shake pan gently for 30 seconds or until any remaining water evaporates. Using a potato masher, mash potato. Add butter and milk to potato and beat with a wooden spoon until fluffy. Season with pepper. Serve topped with ...
... -forced. Grease a 12-hole, -cup capacity muffin pan. Toss potato, butter, parmesan, thyme and garlic powder together in a large bowl. Layer coated potato slices in stacks in muffin holes. Pour any remaining mixture from ...
... a tasty alternative to mashed potatoes. Ingredients: 1 whole garlic bulb, 3 tbs olive oil, 1 onion peeled and diced, 1.5 cups chickpeas, 1.2 cup vegetable stock hot, made with 1 stock cube, 400 g butter beans drained, 1 ...
... for 1-2 minutes to remove any remaining moisture. Remove pan from the heat. Roughly mash the sweet potato. Add the butter and cream and stir until smooth. Stir through the parmesan and serve drizzled with parsley oil if ...
... to a bowl and mash or blend until there are no lumps. Mix in 20g of butter and season to taste. Categories: Low sugar; North american; Sweet potato; Low saturated fat; Mash; Low ingredient; Side dishes. Complexity: 2.
... them down a bit. Combine garlic and some olive oil. Use a pastry brush to brush them on top of the potatoes. I also added some rosemary leaves here too (optional). Put them back in the oven to bake for another 25 minutes ...
... and caper vinaigrette. A great side dish when entertaining family or guests. Ingredients: 2 pkt Simply Steam baby white potatoes, 2 tbs red wine vinegar, 1 tbs Dijon mustard, 1 clove garlic crushed, 0.25 cup extra virgin ...
... cups water boiled, 2 tsp sea salt flakes. Method: Preheat oven to 200°C/180°C fan-forced. Combine vinegar, potatoes and water in a large saucepan. Bring to the boil, then reduce heat and simmer for 10-15 minutes or until ...
... runny. The amount of cream or sour cream depends on the texture of the potatoes. Heap the halved potatoes with the potato mixture. Covering all the potato shells and mounding the top. Use the rest of the cheese on top of ...
... garlic, 0.5 cup tasty cheese. Method: Preheat oven to 180°C (160°C fan-forced). Peel and slice potatoes into approx. 5mm thick slices. Layer on base of a 5cm deep, 20cm x 25cm baking dish, slightly overlapping. Scatter ...
... . Drizzle with oil and rub to coat. Season with pepper. Bake for 1 hour or until potatoes are golden and tender. Stand potatoes for 10 minutes or until cool enough to handle. Insert herbs into slits. Serve sprinkled with ...
... cucumber finely chopped, 60 g Woolworths baby rocket leaves. Method: Preheat oven to 240°C/220°C fan-forced. Pierce potatoes all over with a fork, then wrap each in foil. Place on top oven rack and bake for 50 minutes or ...
... parmesan finely grated, 0.25 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or ...
... into cuts. Transfer to tray, cut sides up, and season. Bake for 40 minutes. Remove potatoes from oven and cool slightly. Gently squeeze potatoes to open out the cuts and insert oregano sprigs. Return to oven and bake for ...
... sauce. It's nutritionally approved and is the perfect kid-friendly snack. Ingredients: 500 g Woolworths microwavable mini potatoes, 1 tbs olive oil cooking spray, 140 g tub no-added-salt tomato paste, 1 carrot grated, 1 ...
... extra virgin olive oil, 8 cloves fresh garlic, 1 medium red onion cut into petals or thick slices. Method: Wash the potatoes well and cut into bite size chunks. Cut off any dirty or black spots, keep as much skin on the ...
... cucumber diced, 0.25 bunch coriander leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Pierce each potato with a fork 3 times, then wrap separately in foil. Place on a baking tray and bake for 1 hour or ...
... oil, garlic powder, rosemary and thyme and toss well to coat. Heat the air fryer to 200°C and cook the potatoes for 10 minutes, toss well and cook for 10 more minutes until golden and crisp. Season with black pepper, top ...
... g chickpeas drained, 3 tbs coriander fresh, chopped. Method: Pre-heat the oven to 200°C/180°C fan-forced. Prick the potatoes all over with a fork and place on a baking tray. Bake for 1 hour. Mix the sliced red onion and ...
... . Cool slightly. Cut in half, then using a teaspoon, scoop out flesh to leave a 1cm-thick border. Place potato flesh in a large bowl and coarsely mash. Stir in beans, tomato, onion and garlic. Season. Preheat an oven ...
... leaves in a bowl. Drizzle with remaining oil and season. Toss to coat. Cut a cross on the top of each potato and using a clean tea towel, gently squeeze to open. Top with mince mixture, sour cream, parmesan and a little ...
... well, then return to the pan. Put the lid back on the pan and sit it on the unlit hob for 5 minutes for the potatoes to dry out. Add the flour, put the lid on, and shake the pan up and down a few times. Put the oil in a ...
... a large non stick wok/pan to medium heat, add in the oil. Once the oil is hot enough, add in the potatoes. Keep frying them for about 5 - 7 mins. Add in the ginger & garlic paste (you may also use finely minced ginger ...
... . Add tomato puree and a splash of water to loosen the sauce if required. Add the potatoes to the pan, stir the sauce to coat the potatoes and warm through. Transfer to a bowl or plate. Squeeze some lemon juice over the ...
... black pepper, 0.33 cup olive oil, 1 pinch pink salt ground. Method: Preheat oven to 200°C. Peel 2kg brushed potatoes and halve or quarter. Place into a large pan of cold water and bring to the boil. Simmer for 5 minutes ...
... , leaving a 1cm shell. Combine flesh with mushroom mixture. Season. Stir in half the cheese and return to potato shells. Top with remaining cheese. Place on a tray lined with baking paper. Return to oven and bake for ...
... 0.25 cup plain flour, 0.25 cup extra virgin olive oil. Method: Preheat oven to 220°C/200°C fan-forced. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and ...
... or until browned. Reduce heat to medium, stir through sauce and simmer for 5 minutes or until thickened. Place potato in a large saucepan and cover with cold water, then bring to a boil. Reduce heat to low and cook ...
... g can red kidney beans drained, 400 g can diced tomatoes, cheese grated. Method: Preheat oven to 200°C. Prick potatoes all over with a fork. Microwave on full power for 5 minutes or until beginning to soften. Transfer to ...
... with paper towel and pierce all over with a fork. Toss in oil and taco seasoning to coat. Wrap each potato in foil and place in pan. Bake for 45 minutes or until tender. Meanwhile, in a small bowl, combine tomato ...
... 1 clove garlic crushed, 2 tsp mustard seeds, 2 tbs coriander sprigs finely chopped, 1 brown onion sliced, 1 kg potatoes, 0.5 tsp garam masala, 1 tsp ground turmeric, 60 g baby spinach leaves, 1 tbs olive oil. Method: Cut ...
... halved, 100 g baby spinach leaves. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Scrub sweet potatoes, pat dry and prick a few times with a fork. Place in pan, spray with oil and rub with a pinch ...
... . In a baking dish, combine all of the ingredients fully. Roast in the oven for 45 minutes or until the potatoes are cooked fully. Remove from the oven carefully and transfer to a serving dish then garnish with parsley ...
... sauce, 2 tbs parsley fresh chopped, 1 tbs wholegrain mustard. Method: Pre-heat the oven to 180°C. Prick the potatoes with a fork, place on a baking tray and bake for 50 minutes. Place the smoked cod in a bowl with just ...
... re loaded with lemon, garlic and sage. Try this recipe for a twist on classic roasted potatoes. Ingredients: 8 medium washed white potatoes halved, 0.33 cup extra virgin olive oil, 1 lemon zested and juiced, 1 bunch sage ...
... , 1 tbs garlic powder, 2 tbs olive oil. Method: Preheat the air fryer to 200°C. Place the baby potatoes in a medium sized bowl. Sprinkle with rosemary, paprika, salt, pepper, garlic powder, and olive oil. Spread the baby ...
... firm in the centre. If the surface is still shiny, cook a little longer. Drain and cool slightly. Scrape the potatoes with a fork to roughen the surface. Place into a roasting pan. Drizzle with oil and toss to coat well ...
... 2 cup polenta, 3 tsp smoked paprika and 1/2 tsp garlic powder in a shallow bowl. Wash and pat dry 1.2kg small potatoes with paper towel. Toss in a bowl with 2-3 tbs olive oil to coat. Toss in polenta mix to coat. Lay out ...
... 5 cup Woolworths extra virgin olive oil, 1 bunch thyme. Method: Preheat oven to 220°C/200°C fan-forced. Place potato in a large saucepan and cover with cold water. Bring to the boil over high heat. Reduce heat to low and ...
... Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Pierce the potato several times with a fork. Microwave on high for 8 minutes. Remove from the microwave. Cool slightly. Cut in half ...
... using a clean dish towel and squeeze the base gently to open the top up slightly. Top the potato with bolognese and cheese. Return to the oven on broiler setting and cook for 3 minutes or until the cheese is bubbly ...
... Method: Preheat oven to 220°C/200°C fan-forced. Grease and line a baking tray with baking paper. Pierce potato several times with a fork. Microwave on high for 8 minutes. Remove from microwave. Cool slightly. Cut in half ...
... forced. Line 2 large baking trays with baking paper. Brush sweet potato with 1 tbs oil. Place, cut-side down, on one ... to kale mixture, then toss to combine. Turn sweet potato cut-side up. Top with kale mixture. Season with ...
... powder, 50 g essentials parmesan cheese, 3 tbs olive oil. Method: Preheat oven to 200 fan forced. Chop potatoes in half and put in baking tray. Sprinkle with garlic powder and parmesan cheese. Add olive oil and mix all ...
... , 185 g can tuna in oil drained and flaked, 120 g baby rocket leaves. Method: Preheat oven to 200°C. Prick potatoes 6-8 times with a skewer. Put onto a baking tray and bake for 45 minutes or until soft. Cool slightly ...
... , 0.25 cup mint leaves roughly chopped, 0.33 cup light sour cream, 4 medium brushed potatoes. Method: Preheat a BBQ on high. Scrub potatoes clean. Wrap in aluminium foil. Place onto hot BBQ. Cover with BBQ hood. Cook for ...
... , 3 tbs mint fresh, chopped. Method: Pre heat the oven to 180°C/160°C fan-forced. Brush the sweet potatoes with 2 teaspoons of oil and roast flesh side down on a baking tray for 15 minutes. Mix the chickpeas, remaining ...
... minutes to cool. Combine oil, parsley and garlic in a large bowl. Season with salt and pepper. Gently toss potatoes in the oil mixture. Transfer to a greased BBQ plate, and cook on medium heat, tossing occasionally, for ...
... , 1 pinch pink salt ground. Method: Preheat oven to 200°C. Halve chat potatoes, using a small knife, cut a slit into the rounded top of each potato. Insert a slice of garlic and a small sprig of rosemary. Place into a ...
... pepper. Wrap in foil, place in a baking dish and cook for 30-45 minutes (depending on size) or until potato is tender. Meanwhile, heat remaining oil in a pan over medium heat. Add vegetables and reduce heat to low. Cook ...
... C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the sweet potato onto a piece of foil (larger enough to wrap and ...