Related Searches: Puff Pastry Pies, Chicken Pie Puff Pastry
Ingredients: 4 sheets frozen butter puff pastry, 2 small red onions, 1 tbs balsamic vinegar, 2 brie, 2 tbs olive oil, 1 free range egg, tomato chutney, 6 fresh sage leaves, 1 tsp brown sugar, 2 slices prosciutto. Method: ...
... in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh fillets. Method ...
Ingredients: 2 sheets frozen butter puff pastry, just thawed, 1.5 tsp cornflour, 2 slow- cooked beef with onion gravy, 1.5 tsp sesame seeds, 1 free range egg, 2 sheets frozen shortcrust pastry, just thawed. Method: ...
Ingredients: 1 sheet frozen butter puff pastry, 0.25 cup continental parsley, 4 spring onions, 500 g sweet berry truss tomatoes, 1 pinch ground nutmeg, 1 tbs balsamic vinegar, 0.5 cup pure cream, 8 free range eggs, 5 ...
Ingredients: 2 sheets frozen butter puff pastry, 2 tsp cornflour, 2 tbs Thai green curry paste, 2 tsp fish sauce, 150 g green beans trimmed, chopped, 300 g Gold sweet potato cut into 2.5cm pieces, 1 tbs lime juice, 270 ...
... , 1 clove garlic crushed, 250 g mixed wild mushrooms finely chopped, 1 tbs brandy, 500 g shop-bought all-butter puff pastry, 1 egg lightly beaten. Method: Preheat the oven to 220°C. Season the meat all over with salt and ...
Ingredients: 2 sheet ready-rolled frozen butter puff pastry, 20 g butter, 700 g salmon fillets diced, 1 leek white part only, thinly sliced, 4 spring onions thinly sliced, 1 lemon rind grated and juiced, 2 tsp dijon ...
Ingredients: 4 sheet ready-rolled frozen butter puff pastry, 500 g salmon portions finely chopped, 2 spring onions thinly sliced, 250 g english spinach, 1 lemon rind finely grated, 1 cup Greek yoghurt, 1 cup long grain ...
Ingredients: 1 clove garlic crushed, 1 sheet frozen ready-rolled butter puff pastry thawed, 0.33 cup cream, 1 tbs plain flour, 30 g butter, 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0. ...
Ingredients: 2 sheet frozen butter puff pastry partially thawed, 250 g cherry tomatoes, 1 pinch freshly ground black pepper, 100 g fresh ricotta crumbled, 150 g chunky basil cashew and parmesan dip, 2 tbs small basil ...
Ingredients: 3 sheet frozen butter puff pastry partially thawed, 300 g cabbage finely shredded, 250 g cherry tomatoes halved, 500 g small cup mushrooms sliced, 0.5 cup parmesan finely grated, 80 g baby spinach roughly ...
Ingredients: 2 sheet frozen butter puff pastry, 2 tsp plain flour, 0.25 cup sour cream, 0.5 cup coriander sprigs roughly chopped, 1 brown onion thinly sliced, 1 tsp smoky paprika, 400 g can diced tomatoes, 500 g pork ...
... stock, 0.7 cup all purpose cream, 150 g frozen peas, 3 sheets puff pastry thawed, 1 egg whisked. Method: To make the chicken filling, heat the butter in a large cast iron skillet on medium low. Tip in the onions and ...
... !; Ingredients: 330 g chicken mince, 3 rashers bacon diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff pastry, 1 large egg beaten, 40 g grated tasty cheese. Method ...
... 180°C/160°C fan-forced. Line a small 6-8 inch cake tin with some butter. Place the puff pastry at the bottom and the edges, keeping some pastry for the top. In a bowl, crack the eggs and combine with the ricotta, spinach ...
... sauce and mix well to coat the cauliflower. Top the dish with the puff pastry, trimming off any excess. Brush with a tablespoon of melted butter and bake for 25-30 minutes until crisp and golden. Categories: High fibre ...
... salt, 1 pinch freshly ground black pepper, 3 sheets ready-rolled puff pastry, 2 eggs lightly beaten, for egg wash, 0.5 cup ... , 2 sprigs mixed herbs. Method: Heat the oil and butter in a frying pan over a low heat. Add the ...
... g chestnut mushrooms, 2 cloves garlic peeled, 1 minced, 1 halved, 2 tbs butter, 1 tsp olive oil, 3 tbs parsley fresh, chopped, 320 g puff pastry ready rolled, 1 pinch cracked black pepper. Method: Pre-heat the oven to ...
Chicken and tarragon work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves ...
... , 0.8 cup chicken stock, 2 tsp wholegrain mustard, 0.25 bunch tarragon fresh, chopped, 320 g puff pastry ready rolled, 2 tbs butter melted, for brushing. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan ...
... and mix well. Divide the mix between 4 small pie dishes. Top each with puff pastry, pinching the edges with to seal. Brush with butter and bake for 15-20 minutes until golden. Categories: Lunch; Potato; Dinner; Vegetable ...
... big on hearty flavour. Ingredients: 20 g unsalted butter, 400 g Swiss brown mushrooms sliced, 0.25 ... , 0.66 cup caramelised onion relish, 4 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, 60 ...
... tbs tomato puree, 4 tsp plain flour, 1 cup beef stock, 0.2 tsp Worcestershire sauce, 400 g puff pastry ready rolled, 2 tbs butter melted, for brushing. Method: Heat the oil in a large pan on medium high heat and cook the ...
... potatoes halved, 0.4 cup creme fraiche, 1 large leek finely sliced, 1 tbs butter, 2 cloves garlic peeled and minced, 250 g camembert, 750 g puff pastry, 1 medium egg beaten. Method: Pre-heat the oven to 180°C. Place the ...
... the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: Lunch ...
... 0.6 cup pale ale, 1.2 cup water hot, 30 g butter, 200 g chestnut mushrooms quartered, 1 pinch salt, 1 pinch freshly ground black pepper, 300 g ready-made puff pastry, 1 egg lightly beaten, for egg wash. Method: Heat the ...
... 70 g spinach, 150 g red onions peeled and finely sliced, 1 tbs butter, 1 tbs balsamic vinegar, 2 tsp honey, 320 g puff pastry ready rolled. Method: Heat the butter in a large pan on medium heat and cook the onions for 8 ...
... or afternoon treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 g mozzarella ...
... : 2 sheet frozen puff pastry, 20 g butter, 1 tbs white vinegar, 4 large brown onions, 200 g feta, 1 tbs olive oil, 1 bunch thyme, 1 tbs brown sugar. Method: Thinly slice 4 large brown onions. Melt 20g butter and 1 tbs ...
... flour, 1.6 cup creme fraiche, 500 g broccoli chopped, 200 g puff pastry ready rolled. Method: Pre-heat the oven to 180°C/160°C fan-forced. Melt a tablespoon of butter in a large pan on medium heat and cook the leeks for ...
... Italian flavours. Ingredients: 20 g unsalted butter chopped, 2 red onions halved, thinly sliced, 1 tbs red wine vinegar, 1 tbs brown sugar, 2 sheets frozen puff pastry just thawed, 18 slices Bertocchi Flat Soppressa ...
... tbs olive oil, 2 blocks of puff pastry x 350 g each, defrosted if frozen, 250 g fontina cheese sliced, 1 egg beaten, 1 pinch salt, 1 pinch black pepper, 1 tbs plain flour. Method: Melt the butter in a frying pan, add the ...
... tbs thyme chopped, 50 g walnuts chopped, 350 g puff pastry defrosted if frozen, 150 g blue cheese diced, 8 g salt, 1 pinch black pepper, 1 tbs plain flour. Method: Melt the butter in a frying pan, add the onions, garlic ...
... 300 g beef eye fillet steaks, 2 sheets frozen puff pastry partially thawed, 60 g duck and orange pate jelly ... a potato masher, roughly mash. Add milk and butter. Mash until smooth. Season. Serve beef Wellingtons with ...
... slices, 2 dried bay leaves, 2 sheets Woolworths puff pastry partially thawed, 1 tbs plain flour for dusting, 0 ... minutes or until bubbles subside. Stir in vinegar and butter. Return to the boil over high heat. Remove pan ...
... , 2 tbs vegetable oil, 3 tbs butter, 2 shallots finely chopped, 1 garlic clove minced, 250 g cremini mushrooms finely chopped, 1 tbs brandy or Madeira, 484 g box thawed frozen puff pastry, 1 large egg beaten, for glazing ...
... chopped, 1 tbs rosemary finely chopped, 0.5 cup breadcrumbs, 1 tsp paprika, 30 g salted butter, 100 g mushrooms sliced thinly, 1 sheet puff pastry. Method: Turn the oven on to 180C. In a large bowl mix the beef with 2 ...
Ingredients: 1 clove garlic crushed, 3 sheet frozen puff pastry, 30 g butter, 3 cups green beans, 2 onions finely chopped, 200 g mushrooms sliced, 0.25 cup tomato pizza paste, 750 g minced beef, 2 eggs, 2 tsp fresh thyme ...
Ingredients: 5 sheet frozen puff pastry partially thawed, 0.75 cup thickened cream, 1 tbs plain flour, 20 g butter, 1 leek thinly sliced, 1 onion chopped, 2 cup shredded cooked chicken, 0.5 cup chicken stock, 2 tbs olive ...
A traditional Maltese baked dish that is packed with vegetables and fish. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin and bone removed, 4 cloves garlic peeled and mashed, 2 ...
Enjoy this savoury fish pie with Maltese influences. Ingredients: 20 g butter, 500 g puff pastry thawed, 1 tbs canola oil, 800 g lampuki skin and bone removed, 4 cloves garlic peeled and mashed, 2 medium white onion ...
Ingredients: 2 sheet frozen puff pastry thawed, 2 tbs plain flour, 40 g butter, 1.6 cup milk, 0.5 cup sour cream, 3 leeks white part only, thinly sliced, 500 g cup mushrooms sliced, 200 g swiss brown mushrooms sliced, 0. ...
Ingredients: 3 cloves garlic crushed, 4 sheet puff pastry, 2 tbs plain flour, 2 tbs store bought mint jelly plus extra to serve, 40 g butter, 2.5 cup milk, 2 bay leaves, 2 small leeks white part only, thinly sliced, 0.5 ...
... or light lunch served with a simple salad. Ingredients: 2 tbs butter, 4 large leeks sliced, 0.25 bunch thyme about 3 sprigs, leaves picked, 375 g puff pastry ready rolled, 160 g blue cheese sliced. Method: Pre-heat the ...
... cup potato finely sliced, 1.5 cup chicken stock, 0.75 cup peas, 40 g butter, 1 onions chopped, 0.33 cup flour, 5 sheet puff pastry defrosted. Method: Place chicken, carrot and potato in a medium saucepan. Pour over stock ...
... : 700 g Woolworths COOK slow cooked beef brisket, 4 sheets puff pastry partially thawed, 450 g American style coleslaw kit, 0.33 cup bread and butter pickles. Method: Pierce flat side of brisket bag twice, then ...
Ingredients: 1 sheet frozen puff pastry, 10 g butter, 2 medium tomatoes cut into 1.5cm thick slices, 2 medium onion peeled, thinly sliced, 0.66 cup parmesan finely grated, 3 cup kale leaves shredded, firmly packed, 1 cup ...
... flavours. Ingredients: 400 g cooked turkey, 200 g puff pastry, 1 medium white onion peeled and chopped, 4 ... 0.8 cup vegetable stock, 1 tbs parsley chopped, 70 g butter, 50 g plain flour, 1 tbs rosemary chopped, 0.5 tsp ...
Ingredients: 2 sheet frozen puff pastry thawed, 1 tbs horseradish cream, 0.25 cup cream whipped, 50 g butter, 4 medium red onions sliced thinly, 3 medium beetroot trimmed, 5 ml virgin olive oil spray, 2 tbs balsamic ...
... plain flour, 40 g butter, 0.75 cup frozen peas, 500 g chicken breast chopped, 0.75 cup carrot finely diced, 1 onion chopped, 1.5 cup chicken stock, 0.75 cup potato finely diced, 5 sheet frozen puff pastry. Method: Place ...
Ingredients: 500 g shallots peeled but left whole, 50 g butter, 2 tbs light muscovado sugar, 3 tbs cider vinegar, 3 sprigs thyme, 250 g puff pastry defrosted if frozen, 1 pinch salt, 1 tsp black pepper. Method: Cut any ...
Ingredients: 3 sheet frozen puff pastry thawed and quartered, 0.25 cup plain flour, 2 tbs butter, 2 tbs light dairy spread, 3 rasher bacon chopped, 1 large onion chopped, 5 ml virgin olive oil spray, 2 tbs worcestershire ...
... vegetable broth, 1 pinch salt, 200 g cream cheese, 3 sheets puff pastry thawed, 1 egg yolk only. Method: Preheat the oven to 200℃/180℃ fan-forced. Melt the butter over medium-heat in a heavy bottomed saucepan. Tip in the ...
... broth, 0.5 tsp salt, 200 g cream cheese, 3 sheets puff pastry thawed, 1 egg yolk only. Method: Preheat the oven to 200℃/180℃ fan-forced. Melt the butter over medium-heat in a heavy bottomed saucepan. Tip in the fennel ...
... to 200°C. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. ... for 5-10 minutes. Cool. Once cool, place the pastry tartlets on a flat serving tray and fill with various fillings ...
... , 1 tsp salt, 1 tsp freshly ground black pepper, 670 g skinless salmon fillet, 484 g sheet thawed frozen puff pastry, egg beaten. Method: Preheat the oven to 200°C. Lightly oil a large baking sheet. Mix the cream cheese ...
... eggs lightly beaten, 0.75 cup herbs roughly chopped, 25 g parmesan finely grated, 375 g filo pastry, 250 g unsalted butter melted. Method: Heat oil in a large frying pan over medium heat. Cook onion, stirring, for 2 ...
... strips, 280 g baby spinach leaves, 250 g fresh ricotta crumbled, 0.5 cup basil pesto, 12 sheets filo pastry, 80 g butter melted, 285 g whole piquillo peppers drained, 0.25 cup pepitas. Method: Preheat oven to 210°C/190°C ...
... parsley. Remove from heat and cool completely. Meanwhile, make the pastry. Place flour into a large bowl. Add a large pinch of salt. Dice 75g of the butter and add to flour. Rub in using your fingertips until fine ...
... diced, 1 egg yolk, 2 tbs water cold. Method: First make the pastry. Sift the flour and salt into a bowl. Add the butter and rub in with the fingertips until the mixture resembles fine breadcrumbs. Add the egg yolk and ...
... towards the middle, and top the pie with the remaining 6 filo sheets, each brushed with a little melted butter. Tuck the edges of the pastry neatly down at the sides, and make sure that the top is well glazed with melted ...
... Cover and transfer the bowl to the fridge to chill. Meanwhile for the pastry, process flours, milk powder and salt in a food processor to combine. Add butter and pulse until mixture looks like breadcrumbs. Add egg and 2 ...
... , 1 stalk celery leaves removed and chopped, 1 tbs plain flour, 2 tbs butter, 1.2 cup beef stock, 0.8 cup red wine, 250 g short crust pastry thawed, 1 egg cracked and lightly beaten. Method: Heat up a large saucepan ...
... , 2 sprig rosemary leaves finely chopped, 0.33 cup walnuts roughly chopped. Method: To make pastry, place flour, parmesan, butter and 1/2 tsp salt into a food processor. Process until mixture resembles breadcrumbs. Add 2 ...
... cheese finely grated, 1 pinch pepper, 8 sheet sheets filo pastry, 300 g broad beans peeled, steamed, 1 pinch sea ... tray in oven. Grease 4 large muffin tins. Heat butter in a medium frying pan over medium-high heat. When ...
... until soft. Transfer to a bowl. Add cheese, eggs and parsley. Whisk until combined. Spoon into pastry shell. Combine melted butter and breadcrumbs in a bowl. Sprinkle over top of pie. Transfer flan tin to a baking tray ...
... for a delectable treat. Ingredients: 2 sheets Woolworths frozen shortcrust pastry partially thawed, 0.5 cup walnuts roughly chopped, 100 g unsalted butter, 1 large brown onion finely chopped, 3 garlic cloves crushed ...
... stock made with 1 stock cube, 60 g dried apricots, 0.5 bunch coriander stalks included, chopped, 6 filo pastry sheets, 3 tbs butter melted, for brushing. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan on ...
... flat surface, brush with butter and top with another sheet of filo. Repeat 4 more times. Line prepared tin with pastry. Spoon spinach mix into pastry base. Prepare remaining 4 sheets of pastry as before. Lay over spinach ...
... chopped, 1 cup jarlsberg cheese grated. Method: Process flour, butter and a pinch of salt in a food processor until ... 190°C. Roll out pastry on a sheet of baking paper to a 30cm round. Transfer pastry on paper to a baking ...
... . Brush each sheet of filo with butter and layer on top of each other. Fold sides of pastry in about 3cm and fold over once ... top. Bake for 20-25 minutes or until pastry is puffed and golden. Cut into slices and top with ...
... to bake. Ingredients: 1 small cooking apple, 30 g butter melted, 85 g sultanas, 85 g raisins, 55 g ... muscovado sugar, 1 small banana finely diced, 500 g shortcrust pastry, 1 tsp plain flour, 1 tsp icing sugar. Method: ...
Ingredients: 150 g ready-rolled shortcrust pastry, 1 egg beaten, 1 tbs olive oil, 40 g butter, 375 g chicken breast cut into small chunks, 8 back bacon rashers cut into pieces, 2 leeks rinsed, trimmed and cut into slices ...
... make the dough, stir the flours together. Add the butter and rub it with your fingertips until it resembles coarse ... the cooled onion mixture, then spread in the pastry shell. Sprinkle with the remaining cheese. Whisk the ...
... , dill) finely sliced, 2 tbls plain flour, 1/2 cup chicken stock, 1/4 cup cream, 6 sheets filo pastry, 5 g butter melted to brush. Method: Preheat your oven to 180°C fan forced. Heat a large, shallow, ovenproof pan on ...
... Place a baking tray into oven. Process flour and butter in a food processor until mixture resembles fine breadcrumbs. ... tray. Bake for 30-35 minutes or until pastry is golden and cooked through. Serve. Categories: French ...
... cup chicken stock made with 1 stock cube, 300 g broccoli chopped, 125 g kale destalked, chopped, 3 filo pastry sheets, 2 tbs butter melted, for brushing. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan on ...
... , 1 lemon grated rind and juice, 2.4 cup white sauce, 1 bunch dill chopped, 8 sheets filo pastry, 1 tsp melted butter for brushing, 1 tsp salt, 1 tsp pepper. Method: Cut the fish into large, bite-sized pieces and ...
... , 4 fresh tomatoes sliced, 1 egg, 1 pinch salt, 1 pinch freshly ground black pepper, 12 sheets filo pastry, 25 g butter melted. Method: Preheat the oven to 180°C. In a bowl, mix together the ricotta, Swiss chard, sun ...
... , 1 handful raisins, 75 g pine nuts toasted, 200 g ricotta cheese, 1 egg lightly beaten, 12 sheets filo pastry, 30 g butter melted. Method: Preheat the oven to 180°C. Heat the oil in a frying pan over a low heat. Add ...
... , 0.33 cup natural flaked almonds toasted. Method: Process butter, flour and a pinch of salt in a food processor ... Gently line a 22cm tart tin with removable base with pastry, allowing edges to overhang. Use a fork to ...
... in a single layer. Drizzle with half of the oil and season. Bake for 30 minutes or until tender. Brush pastry with butter and layer on top of each other on a baking tray, folding in edges. Whisk sour cream with egg in a ...
... a further 10 minutes or until pale golden. Meanwhile, melt butter in a saucepan over medium heat. Add leek. Cook, ... a bowl. Season. Gently stir in salmon. Spoon into pastry case. Bake for 45 minutes or until the filling is ...
... are almost tender. Combine fish and prawns with remaining cream mixture and pour over vegetables. Brush pastry sheets with butter then cut into 4 strips lengthways. Scrunch each strip into a loose ball and arrange on ...
... Simmer for 20 minutes or until tender. Drain. Add butter and milk. Mash until smooth and creamy. Grease 4 x ... baking paper and fill with baking beads to weigh down pastry. Cook for 10 minutes. Remove beads and paper. ...
... wedges, 5 ml virgin olive oil spray, 12 sheets filo pastry, 0.5 cup reduced-fat ricotta, 2 tbs sesame seeds, ... frozen peas, 400 g barramundi fillets with lemon & parsley butter. Method: Preheat oven to 180°C. Line a baking ...
... salt and plenty of pepper. Transfer to a large gratin dish. Crumple the sheets of filo pastry over the top, brush with the melted butter and scatter over the Parmesan. Place in a preheated oven, 180°C for 10-12 minutes ...
... , 0.25 bunch thyme leaves trimmed, 3 cloves garlic peeled and minced, 375 g shortcrust pastry, 100 g gorgonzola crumbled. Method: Heat the oil and a tbs of butter in a large pan on medium high heat and cook the leek and ...
Ingredients: 40 g butter melted, 400 g beetroot bulbs trimmed, peeled, 2 red onions finely sliced, 2 tbs honey, 3 tbs balsamic vinegar, 8 sheet sheets filo pastry, 80 g goat's cheese crumbled, 2 tbs olive oil, 8 sprig ...
... 22cm ovenproof pie dish and place onto a baking tray. Heat butter and oil in a saucepan over a medium heat. Add ... for 3 minutes. Transfer mixture to pie dish. Cut pastry sheets into 1.5cm strips. Lay strips, evenly spaced ...
Ingredients: 2 tbs plain flour, 60 g butter, 2 tbs dijonnaise, 2 carrots diced, 1 leek trimmed, sliced, 200 g button mushrooms sliced, 6 sheet sheets filo pastry halved, 1 tbs olive oil, 2 tbs tarragon finely chopped, ...
Ingredients: 100 g butter melted, 1 large carrot peeled, finely diced, 1 brown onion finely diced, 1 large potato peeled, finely diced, 0.5 cup parmesan finely grated, 8 sheet filo pastry, 1 bunch kale stalks removed, ...
... , 20 g butter melted, 1 cup milk, 200 g salmon fillet skinned, 1 leek thinly sliced, 5 ml virgin olive oil spray, 1 tbs baby capers drained, 6 sheet sheets filo pastry, 300 g vongole clams, 300 g green prawns peeled ...
... moroccan seasoning, 1.5 cup chicken stock, 8 sheet filo pastry, 1 tbs olive oil, 2 eggs whisked, 0.5 cup ... Place a sheet of filo onto a flat surface. Brush with butter. Sprinkle with almond meal. Top with a second sheet of ...
... 0.25 tsp salt, 0.25 tsp pepper, 2 tbs white wine vinegar, 50 g butter, 2 tbs olive oil, 1 large bowl of fine Chinese noodles soaked, 1 pack of filo pastry, 3 tbs plain flour to seal. Method: Put the fish and prawns in a ...
... . Method: Place the flour, paprika, salt and butter in a food processor and process until the mixture ... . Stir in olives. Preheat oven to 200°C. Roll pastry out between sheets of paper until 35cm in diameter. Transfer to ...
... a 35cm square. Line a 22cm (5cm deep) round pie dish with pastry, allowing pastry to overhang. Spoon beef mixture into pastry shell. Place 2 whole puff pastry sheets on top of each other. Using a rolling pin, roll a few ...
... almonds, 1 egg yolk, 1 tbs double cream, 20 baked pastry tartlets, 20 cherries, 2 tsp icing sugar for dusting. Method: Preheat oven to 180˚C. Combine the butter, sugar, almonds, egg yolk, and cream until well blended ...
... crushed, 0.25 cup parsley chopped, 300 g mushrooms roughly chopped, 500 g roast chicken cooked & shredded, 2 sheet puff pastry, 2 cup tasty cheese shredded, 1 tsp mixed herbs, 0.5 tsp chilli flakes, 0.25 tsp black pepper ...
... cut into 5mm rounds, 0.33 cup extra virgin olive oil, 0.75 bunch thyme, 2 sheets frozen vegan shortcrust pastry partially thawed, 200 g sliced white cup mushrooms, 120 g baby spinach leaves, 1 cup unsalted mixed nuts, 2 ...
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