Ingredients: 4 sheets frozen butter puff pastry, 2 small red onions, 1 tbs balsamic vinegar, 2 brie, 2 tbs olive oil, 1 free range egg, tomato chutney, 6 fresh sage leaves, 1 tsp brown sugar, 2 slices prosciutto. Method: ...

20-Minute Butter Chicken Pie

... in 20 minutes. It's an impressive dish that's as easy as pie to make. Ingredients: 1 puff pastry, 2 butter chicken recipe base, 375 ml evaporated milk, 1 tbs olive oil, 1 kg fresh skinless chicken thigh fillets. Method ...

Slow-Cooked Beef & Onion Pies

Ingredients: 2 sheets frozen butter puff pastry, just thawed, 1.5 tsp cornflour, 2 slow- cooked beef with onion gravy, 1.5 tsp sesame seeds, 1 free range egg, 2 sheets frozen shortcrust pastry, just thawed. Method: ...

Ingredients: 1 sheet frozen butter puff pastry, 0.25 cup continental parsley, 4 spring onions, 500 g sweet berry truss tomatoes, 1 pinch ground nutmeg, 1 tbs balsamic vinegar, 0.5 cup pure cream, 8 free range eggs, 5 ...

Thai Curry Chicken Pies

Ingredients: 2 sheets frozen butter puff pastry, 2 tsp cornflour, 2 tbs Thai green curry paste, 2 tsp fish sauce, 150 g green beans trimmed, chopped, 300 g Gold sweet potato cut into 2.5cm pieces, 1 tbs lime juice, 270 ...

Ingredients: 2 sheet ready-rolled frozen butter puff pastry, 20 g butter, 700 g salmon fillets diced, 1 leek white part only, thinly sliced, 4 spring onions thinly sliced, 1 lemon rind grated and juiced, 2 tsp dijon ...

... , 1 clove garlic crushed, 250 g mixed wild mushrooms finely chopped, 1 tbs brandy, 500 g shop-bought all-butter puff pastry, 1 egg lightly beaten. Method: Preheat the oven to 220°C. Season the meat all over with salt and ...

Ingredients: 4 sheet ready-rolled frozen butter puff pastry, 500 g salmon portions finely chopped, 2 spring onions thinly sliced, 250 g english spinach, 1 lemon rind finely grated, 1 cup Greek yoghurt, 1 cup long grain ...

Chicken, Leek & Mushroom Pies

Ingredients: 1 clove garlic crushed, 1 sheet frozen ready-rolled butter puff pastry thawed, 0.33 cup cream, 1 tbs plain flour, 30 g butter, 1 leek washed, sliced, 100 g brown mushrooms sliced, 0.66 cup chicken stock, 0. ...

Tomato & Pesto Tart with Ricotta

Ingredients: 2 sheet frozen butter puff pastry partially thawed, 250 g cherry tomatoes, 1 pinch freshly ground black pepper, 100 g fresh ricotta crumbled, 150 g chunky basil cashew and parmesan dip, 2 tbs small basil ...

Vegetable, Rice & Parmesan Pie

Ingredients: 3 sheet frozen butter puff pastry partially thawed, 300 g cabbage finely shredded, 250 g cherry tomatoes halved, 500 g small cup mushrooms sliced, 0.5 cup parmesan finely grated, 80 g baby spinach roughly ...

Jerk-Spiced Meat Pies

Ingredients: 2 sheet frozen butter puff pastry, 2 tsp plain flour, 0.25 cup sour cream, 0.5 cup coriander sprigs roughly chopped, 1 brown onion thinly sliced, 1 tsp smoky paprika, 400 g can diced tomatoes, 500 g pork ...

Chicken & Mushroom Pies

... stock, 0.7 cup all purpose cream, 150 g frozen peas, 3 sheets puff pastry thawed, 1 egg whisked. Method: To make the chicken filling, heat the butter in a large cast iron skillet on medium low. Tip in the onions and ...

Cheese Chicken & Bacon Pies

... !; Ingredients: 330 g chicken mince, 3 rashers bacon diced, 1 tbs butter, 1 cup milk, 1 tsp chicken stock powder, 1 brown onion diced, 2 sheets frozen puff pastry, 1 large egg beaten, 40 g grated tasty cheese. Method ...

Customer | luvbunny_99

Maltese Ricotta Pie with Spinach & Asparagus

... 180°C/160°C fan-forced. Line a small 6-8 inch cake tin with some butter. Place the puff pastry at the bottom and the edges, keeping some pastry for the top. In a bowl, crack the eggs and combine with the ricotta, spinach ...

Baby Chicken, Leek & Mushroom Pies

... salt, 1 pinch freshly ground black pepper, 3 sheets ready-rolled puff pastry, 2 eggs lightly beaten, for egg wash, 0.5 cup ... , 2 sprigs mixed herbs. Method: Heat the oil and butter in a frying pan over a low heat. Add the ...

Artichoke & Mushroom Tart

... g chestnut mushrooms, 2 cloves garlic peeled, 1 minced, 1 halved, 2 tbs butter, 1 tsp olive oil, 3 tbs parsley fresh, chopped, 320 g puff pastry ready rolled, 1 pinch cracked black pepper. Method: Pre-heat the oven to ...

Cauliflower Cheese Pie

... sauce and mix well to coat the cauliflower. Top the dish with the puff pastry, trimming off any excess. Brush with a tablespoon of melted butter and bake for 25-30 minutes until crisp and golden. Categories: High fibre ...

Chicken & Tarragon Pot Pie

Chicken and tarragon work beautifully together in this rustic and filling pot pie with a puff pastry lid. Ingredients: 3 tbs butter divided, 3 medium leeks sliced, 500 g chicken breast skinless and chopped, 4 cloves ...

Chicken, Mushroom & Tarragon Pie

... , 0.8 cup chicken stock, 2 tsp wholegrain mustard, 0.25 bunch tarragon fresh, chopped, 320 g puff pastry ready rolled, 2 tbs butter melted, for brushing. Method: Pre-heat the oven to 180°C. Heat the oil in a large pan ...

... and mix well. Divide the mix between 4 small pie dishes. Top each with puff pastry, pinching the edges with to seal. Brush with butter and bake for 15-20 minutes until golden. Categories: High fibre; Lunch; Potato ...

Beef Mince & Mushroom Pie

... tbs tomato puree, 4 tsp plain flour, 1 cup beef stock, 0.2 tsp Worcestershire sauce, 400 g puff pastry ready rolled, 2 tbs butter melted, for brushing. Method: Heat the oil in a large pan on medium high heat and cook the ...

Camembert, Potato & Leek Pie

... potatoes halved, 0.4 cup creme fraiche, 1 large leek finely sliced, 1 tbs butter, 2 cloves garlic peeled and minced, 250 g camembert, 750 g puff pastry, 1 medium egg beaten. Method: Pre-heat the oven to 180°C. Place the ...

... the pie, pour the beef and vegetable mix into a large ovenproof dish and top with puff pastry. Brush the pastry with butter, cut a steam hole in the middle and bake for 25 minutes, until golden. Categories: Lunch ...

Goats Cheese, Spinach & Red Onion Tart

... 70 g spinach, 150 g red onions peeled and finely sliced, 1 tbs butter, 1 tbs balsamic vinegar, 2 tsp honey, 320 g puff pastry ready rolled. Method: Heat the butter in a large pan on medium heat and cook the onions for 8 ...

Fresh Tomato & Basil Tart

... or afternoon treat, it's hard to beat these puff pastry tarts with fresh tomato and flavourful basil. Ingredients: 150 g unsalted butter melted, 16 sheets filo pastry, 75 g basil & cashew pesto, 100 g mozzarella ...

Steak, Mushroom & Ale Pie

... 0.6 cup pale ale, 1.2 cup water hot, 30 g butter, 200 g chestnut mushrooms quartered, 1 pinch salt, 1 pinch freshly ground black pepper, 300 g ready-made puff pastry, 1 egg lightly beaten, for egg wash. Method: Heat the ...

... big on hearty flavour. Ingredients: 20 g unsalted butter, 375 g sliced mushrooms, 0.25 punnet sage ... 0.66 cup caramelised onion relish, 4 sheets frozen puff pastry partially thawed, 1 free range egg lightly beaten, 60 ...

Caramelised Onion Tart

... : 2 sheet frozen puff pastry, 20 g butter, 1 tbs white vinegar, 4 large brown onions, 200 g feta, 1 tbs olive oil, 1 bunch thyme, 1 tbs brown sugar. Method: Thinly slice 4 large brown onions. Melt 20g butter and 1 tbs ...

Creamy Green Vegetable Pot Pie

... flour, 1.6 cup creme fraiche, 500 g broccoli chopped, 200 g puff pastry ready rolled. Method: Pre-heat the oven to 180°C/160°C fan-forced. Melt a tablespoon of butter in a large pan on medium heat and cook the leeks for ...

Salami & Caramelised Onion Tartlets

... Italian flavours. Ingredients: 20 g unsalted butter chopped, 2 red onions halved, thinly sliced, 1 tbs red wine vinegar, 1 tbs brown sugar, 2 sheets frozen puff pastry just thawed, 18 slices Bertocchi Flat Soppressa ...

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