Related Searches: Fish With Lemon Butter Sauce, Garlic Butter Pasta
... or until they start to pop. Turn heat to low, add butter and stir until melted. Add lemon juice and stir until combined. Season to taste. Transfer sauce to a bowl. Pierce the container of potatoes and microwave according ...
... a large fry pan over medium high heat and add chicken to cook. Then add soy sauce, peanut butter, garlic chilli sauce, fish sauce and lime juice stirring into chicken to coat. Cut carrots and capsicum into match sticks ...
... does not touch water. Add a cube of butter and whisk until butter melts and is well combined. Continue whisking and adding butter, one piece at a time, until a smooth, thickened sauce forms. Remove bowl from pan and set ...
... cooked in the marinade, leaving the marinade juices behind as it might be too salty. Bring it to a gentle simmer & add your butter. Cook a further few minutes until your sauce is nice & glossy. Categories: Indian; Tomato ...
... Cook sprouts, tossing regularly, for 6-8 minutes or until charred. Season. Add butter, thyme and garlic and cook, stirring, for 2 minutes or until butter turns a nut-brown colour and garlic and thyme are fragrant. Serve ...
... medium-high heat. Cut each chicken fillet into 3 large pieces and coat lightly with flour. Coat floured chicken with peanut butter sauce and add to hot oil, 3-4 fillets at a time. Cook for 3-4 minutes each side or until ...
... , 1.33 cup buttermilk, 2 eggs, 2 tbs caster sugar, 1 cup caramel dessert sauce, 0.5 cup roasted peanut chopped. Method: Place the peanut butter into a microwave-safe bowl. Microwave on medium for 20-30 seconds or until ...
... , 4 small waffles, 0.25 cup rum. Method: Combine butter, cream, sugar and rum in a small saucepan. Bring to ... constantly. Continue stirring for 5 minutes or until sauce has slightly thickened. Keep warm. Cut pineapple into ...
... garlic roughly chopped, 30 g pickled ginger chopped, 0.5 bunch chives chopped. Method: For soy butter, process butter, soy sauce, garlic, ginger and chives in a food processor until combined. Lay a 30cm square piece of ...
... the absorption method on packet. Thinly slice chicken into strips. Place in a bowl with base sauce from butter chicken kit and stir until well combined. Thread chicken onto 8 large pre-soaked bamboo skewers. Heat ...
... as the other vegetables, I prefer sticks). Drain and rinse the chickpeas. Then mix 2 tablespoons of the butter chicken sauce through the chick peas and set aside. Tip out any water/juices from inside the chicken. and pat ...
Ingredients: 125 g butter softened, 2 long red chillies deseeded, finely chopped, 1 tbs tomato sauce, 2 large lime 1 rind finely grated and juiced, 1 cut into wedges, 2 tbs honey, 0.33 cup salt-reduced soy sauce, 2 tbs ...
... vegetable oil, 6 chicken thigh fillets diced, 1 brown onion diced, 375 g Passage to India Extra Mild Butter Chicken Simmer Sauce, 200 g frozen peas, 1 kg yoghurt, 2 tbs coriander leaves. Method: Preheat oven to 180°C / ...
... dish at home. Ingredients: 200 g butter softened, 2 tsp Dijon mustard, 2 tsp chives fresh, chopped, 1 bunch parsley fresh, chopped, 2 cloves garlic peeled and minced, 1 tsp Worcestershire sauce, 2 tsp parmesan, 1 lemon 1 ...
... . Ingredients: 1 tbs extra virgin olive oil, 400 g Woolworths chicken meatballs, 485 g Masterfoods butter chicken simmer sauce, 450 g Sunrice microwave basmati rice, 120 g baby leaf spinach, 0.5 bunch coriander leaves ...
... fresh coriander, 1 pkt the spice tailor classic butter chicken, 1 tsp oliveoil, 350 g skinless chicken ... beans and chicken pieces and brown lightly before adding the base sauce and a small splash of water. Simmer for 1-2 ...
... perfect pies every time. Ingredients: 1 Woolworths BBQ roast chicken meat shredded, 450 g jar of mild butter chicken simmer sauce, 0.5 cup frozen peas, 8 sheets frozen puff pastry partially thawed, 0.5 cup Greek-style ...
... /2 cup sauce mixture into a bowl and add cream, stirring to combine. Return cream mixture to slow cooker bowl, gently stirring to combine. Cook for 2 minutes or until heated through. Scatter coriander over butter chicken ...
... free; Vegetarian; Low sugar; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Australian; Butter; Sauce and condiment; Summer; Nov 2020; Spring; Christmas; Low ingredient; Condiments. Complexity: 2.
... each prawn, wetting ends to seal. In a small bowl, combine butter, miso and sesame seeds. Brush both sides of prawns with half the butter mixture. Mix chilli sauce and mayonnaise together in a bowl. Heat oil in a large ...
... lemon juice, 60 g baby spinach leaves, 6 free-range eggs at room temperature. Method: For the hollandaise sauce, place butter into a small saucepan and melt slowly over a gentle heat. Remove from heat and skim any white ...
... gluten-free dessert? This apple tea cake recipe includes a decadent drizzling of rich caramel sauce. Ingredients: 1 Royal Gala apple, 90 g butter softened, 0.5 cup caster sugar, 1 tsp vanilla extract, 4 free range eggs ...
... could be so quick and easy and so impressive at the same time?; Ingredients: 200 g Bare Bones Garlic Butter Sauce With Sage, 450 g Sunrice Microwave Fragrant Brown Rice Family Size, 460 g salmon portions skin on, 500 g ...
... for 5-7 minutes, or until well-browned on all sides and cooked through. For the sauce, place the peanut butter, soy sauce, garlic, ginger, and lime juice in a food processor and pulse until combined. Turn the processor ...
... paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave ... to allow to firm up. For the chocolate fudge sauce, place all ingredients into a small saucepan over medium ...
... eschalot (finely chopped), 1 1/2 tbs peanut oil, 2 tsp grated ginger and 1 tbs fish sauce. To make the parsley butter sauce, combine wine, 2 eschalots and 1 garlic clove in a small saucepan, bring to the boil and simmer ...
... tin. Refrigerate for 6 hours or until filling is firm or is set. Meanwhile, make Soy Caramel, place butter, sugar, soy sauce and cream in a large frying pan over medium heat. Cook for 2 minutes or until melted and ...
... Woolworths boneless roast pork shoulder, 200 g Bare Bones Mushroom Sauce, 0.25 cup extra virgin olive oil, 1 tbs ... chopped, 400 g green beans trimmed, 20 g unsalted butter, 1 clove garlic crushed, 1 lemon zested, juiced. ...
... for 4-6 minutes or until butter turns a rich golden brown. Remove from heat and stir through chives. Spoon pasta into 4 serving bowls and top with lobster. Drizzle with sauce and serve. Categories: Low sugar; Soy free ...
... Leave to cool for 5-10 minutes before serving while still warm. For the chocolate chilli sauce, put the chocolate, cream, sugar, and butter in a medium, heatproof bowl over a saucepan of barely simmering water. Heat the ...
... delicious. Ingredients: 2 tsp sea salt, 450 g egg-free linguine, 4 tbs tahini, 4 tbs smooth peanut butter, 2 tbs tamari sauce, 2 tbs rice vinegar, 2 tbs fresh root ginger, 1 tsp toasted sesame oil, 1 tsp chilli garlic ...
... with a skewer. Stand for 10 minutes before inverting onto a serving platter. Meanwhile, for the salted toffee sauce, place sugar, cream, vanilla, butter and salt into a saucepan over medium heat. Stir until sugar and ...
... Allow to stand for 5 minutes before turning onto a wire rack. Serve warm with caramel sauce. Combine brown sugar, cream, vanilla and butter in a saucepan over a medium heat. Cook, stirring, for 3 minutes or until boiling ...
... tomato soup, 2 cup organic whole milk, 4 tbs salted organic butter, 2 tbs olive oil, 2 tbs fresh thyme, 1 cup ... frequently. Once the mixture has thickened to a creamy sauce consistency, add the can of tomato soup, bring to ...
... 30 minutes or until fully cooked.Once cooked, allow to stand while you prepare the sauce. In a pot on a medium heat, cook your butter and sugar together, stirring constantly, until the sugar has melted fully then add the ...
... 1 tsp vegetable oil, 650 g chicken thigh fillets fat trimmed, cut into 3cm pieces, 420 g Sharwood's Butter Chicken Simmer Sauce, 300 g washed & ready to cook vegetable medley, 0.25 bunch mint leaves picked. Method: Place ...
... garlic grated or finely chopped, 1 tbs plain flour. Method: Preheat the oven to 200°C . To make the sauce, melt the butter in a pan over a low heat. Add the onion, and sweat gently for about 5 minutes until soft and ...
... shallots peeled and minced, 3 tsp garlic minced, 3 tsp ginger minced, 1 tbs soy sauce, 1 tsp chili flakes, 1 tbs curry powder, 150 g peanut butter, 1 tbs brown sugar, 1.6 cup light coconut milk. Method: In a skillet over ...
... thickness of 1 cm. To make the filling, melt the butter and mix with the sugar, cinnamon, and pecans. Spread ... dough roll into 9 equal slices and press into the caramel sauce. Bake for 25-30 minutes, or until the buns are ...
... spinach leaves, 4 eggs, 4 slices wholemeal bread thick slices, crusts removed. Method: To make the hollandaise sauce, melt the butter over a gentle heat, taking care it does not split. Put the egg yolk, lemon juice, and ...
... Leave the pudding to cool completely, then double-wrap with cling film, and freeze. Make the chocolate sauce by melting the butter and chocolate together in a pan. Stir in the double cream to thicken. Leave to cool, then ...
... cake is firm to the touch and a skewer inserted into the middle comes out clean. Meanwhile, make the sauce by melting the butter, sugar, and lemon juice in a pan with a pinch of salt, whisking with an electric hand whisk ...
... fold in flour. Pour batter into tray. To make the caramel sauce, place brown sugar, butter and 1 1/2 cups boiling water in a large jug. Stir until butter has melted. Stand for 10 minutes to cool slightly. Slowly pour ...
... -15 minutes or until the blueberries are soft and the sauce has reduced by about a quarter and thickened a little. ... butter. Melt a small knob of butter in a small or medium frying pan over medium heat. When the butter ...
... with our crispy veal schnitzel served with a tangy lemon sauce and creamy carrot and parsnip mash. Ingredients: 500 g carrots sliced, 350 g parsnips peeled, sliced, 40 g butter, 0.5 cup full cream milk warm, 2 tbs olive ...
... flat grill plate over medium-low heat. Grease with a little extra butter. Add 1/4 cup batter to the pan for each pancake. ... cook for 1 minute. Keep warm. To make the sauce, place raspberries in a pan with icing sugar. Heat ...
... grill plate over medium-low heat. Grease with a little extra butter. Add 1/3 cup batter to the pan for each pancake ... for 1 minute. Keep warm. To make dark chocolate sauce, break chocolate into a bowl. Add brown sugar. Heat ...
... to pan and simmer for a further 5 minutes or until sauce is slightly thickened. Scatter with capers and serve with macaroni tossed in butter and parsley. Categories: High fibre; Mince; Low sugar; Italian; Meatballs; High ...
... toasted, remove and set aside to cool. To make butterscotch pecan sauce - into a medium heavy base pan or pot on medium heat, add cream, brown sugar, butter and vanilla. Stir for about 2 minutes or until well combined ...
... /4 of the popcorn for decorating. Process remaining, in batches, until finely chopped. To make caramel sauce; combine sugar, butter and cream in a saucepan over medium heat. Cook, stirring, for 3 minutes or until boiling ...
Ingredients: 2 cloves garlic crushed, 0.25 tsp tabasco sauce, 160 g butter softened, 1 kg cooked tiger prawns peeled, deveined, tails intact, 0.25 cup sour cream, 2 stick celery thinly sliced diagonally, 250 g cherry ...
... , brown sugar, cream and golden syrup in a saucepan. Stir over low heat until butter has melted and sauce is smooth. Increase heat and bring to the boil. Reduce heat and simmer for 2 minutes. Set aside. Remove banana ...
... in pan before transferring to a wire rack to cool. Meanwhile, to make the salted toffee sauce, place sugar, cream and butter in a medium saucepan over medium heat. Stir for 5 minutes or until sugar has dissolved. Bring ...
... red cabbage, 2 carrots, 1 bunch mint, 2 tbs unsalted roasted peanuts, 0.33 cup crunchy peanut butter, 0.25 cup light soy sauce, 1 lime, 1 tbs maple syrup. Method: Heat oil in a medium frying pan over medium-high heat ...
... steps, it's the ultimate snack. Ingredients: 500 g pork mince, 2 tbs smooth peanut butter, 2 tbs sweet chilli sauce, 2 tbs soy sauce, 0.33 cup cornflour, 200 g fresh udon noodles, 0.5 bunch spring onions thinly sliced ...
... must-try. Ingredients: 500 g RSPCA Approved Fresh Chicken Thigh Fillets, 1 punnet cherry tomatoes, 1 Sharwoods Butter Chicken Simmer Sauce, 2 tbs olive oil, 1 Toscano Classic Pizza bases. Method: Heat oil in a frying pan ...
... for 1 minute or until well combined. Brush a little melted butter in a large frying pan over medium heat. Pour enough ... and drizzle with a little sauce. Serve with remaining banana and sauce. Categories: Seafood free; ...
... 5 minutes. Be careful when removing from microwave as these will be hot. Brush with butter and garlic mixture, letting the butter melt into the cobbettes. Garnish with parsley and allow to cool until warm enough to eat ...
... individual banana puddings have a surprise twist. they're smothered in an irresistible miso caramel sauce. Ingredients: 125 g unsalted butter softened, 1 cup brown sugar dark, 2 tbs golden syrup, 2 tsp white miso paste ...
... table. Just add your meat and/or veg. Ingredients: 1 pkt 500g pkt Passage to India Slow Cook Butter Chicken sauce, 600 g chicken thigh fillets fat trimmed, thickly sliced, 500 g cauliflower cut into florets, 2 pkt large ...
... meal, then brush apple with a little salted caramel sauce. Place flour and remaining almond meal, sugar and butter in a bowl. Using fingertips, rub butter into dry ingredients until coarse crumbs form. Scatter crumble ...
... , 1 tbs extra virgin olive oil, 500 g chicken thigh fillets diced, 225 g Patak's mild butter chicken simmer sauce, 200 g shredded iceberg lettuce, 250 g Greek-style yoghurt, 0.25 bunch coriander leaves picked. Method ...
... and cook the mushrooms for 3 minutes and set aside. Add the rest of the butter and saute the garlic. Add the brandy and worcestershire sauce and cook for 1-2 minutes, until reduced. Tip in the flour and let it cook ...
... or until hazelnuts are golden. Let mixture cool, then crumble once hardened. Meanwhile, to make butterscotch sauce, heat butter and sugar in a small saucepan over medium heat. Cook, stirring, for 2-3 minutes or until ...
... white sauce to add richness and depth to any dish, turning it into a decadent delight. Ingredients: 4 cups milk, 1 small brown onion halved and peeled, 2 sprigs parsley, 2 leaves bay, 6 peppercorns, 100 g unsalted butter ...
... 5 tbs lemon juice, 1 pinch freshly ground black pepper, 1 pinch salt. Method: To make the hollandaise sauce, melt the butter over a gentle heat, taking care it does not split. Put the egg yolk, lemon juice, and seasoning ...
Ingredients: 1 tbs olive oil, 150 g spinach, 100 g butter, 2 egg yolks, 1 tbs lemon juice, 1 tsp Worcestershire sauce, 1 pinch cayenne, 12 live oysters opened but in the shell, 1 pinch salt, 1 pinch pepper. Method: Heat ...
... , 1 tbs rice wine vinegar, 4 sheets filo pastry each cut into 4 rectangles, 50 g salted butter melted, 1 tbs sweet chilli sauce. Method: Heat a wok over a high heat and add the oil, garlic, ginger and chilli, then stir ...
... , to make 8 evenly sized patties. Preheat the oil and butter in a large frying pan and fry 4 of the fishcakes for ... minutes, until they are hot right through. For the sauce, combine all the ingredients in a bowl, season ...
... until they release their juices. Keep warm. Melt the butter in a separate small saucepan. Sift the flour and bicarbonate ... . Serve the pancakes topped with the blueberry sauce and Greek-style yoghurt or crème fraîche, ...
... , 8 whole black peppercorns, 4 whole cloves, 2 bay leaves, 3 tbs butter, 0.33 cup plain flour, 1 cup Perfect italiano™ parmesan grated. Method: Bolognese sauce. To make the Bolognese, heat the oil in a large heavy based ...
... pie, how to create a lattice pie crust and how to make salted caramel sauce all in one recipe. Ingredients: 2.33 cup plain flour, 175 g unsalted butter cold, chopped, 2 eggs, 0.5 cup thickened cream, 1 cup white sugar, 1 ...
... a plate and reserve. Heat butter in a small saucepan over medium heat. When butter has melted add flour. ... . Reduce heat and simmer for 2 minutes or until sauce thickens. Remove from heat and stir through parsley. Season ...
... to the boil and cook for 10 minutes or until sauce has reduced by half. Meanwhile, cook pasta following packet instructions. Drain, return to pan with remaining butter, tossing to coat. Return beef and prosciutto to pan ...
... baking tray with foil. Place tofu and bacon in a single layer on tray and set aside. Combine butter, sugar, paprika, cumin, hot sauce and lemon juice in a bowl. Pour into a small frying pan over medium heat and stir for ...
... over low heat for 5 minutes or until toffee has dissolved and sauce has thickened slightly. Remove pan from heat, then whisk in butter until melted and combined. Categories: Gluten free; Vegetarian; Pescatarian; North ...
... to taste. Method: Preheat oven to 190°C. Melt half of the butter in a frying pan over medium heat. Add onion and bacon. Cook ... to make the yoghurt sauce. Slice chicken. Serve with yoghurt sauce. Categories: Low sugar; ...
... coconut milk, 1 tbs red curry paste, 0.5 cup no added salt or sugar peanut butter, 1.5 tbs caster sugar, 2 tsp reduced-salt soy sauce, 1 tbs lime juice, 0.25 cup unsalted roasted peanuts finely chopped, 0.5 cup small ...
... with paper towel. Return pan to heat and add remaining butter. Cook mushrooms until golden, add reserved marinade and stock ... and top with a steak. Spoon over mushroom sauce to serve. Categories: Steak; Australian; Beef; ...
... with only a few pantry staples. It's perfect as a dipping sauce or spooned over chicken skewers. Ingredients: 0.5 cup smooth peanut butter, 2 tsp soy sauce, 2 tsp rice wine vinegar, 165 ml coconut milk, 1 tbs red curry ...
... on grill. Add onion and cook for 3 minutes or until softened. Stir in peanut butter, chilli sauce, coconut milk and kecap manis or soy sauce until well combined and mixture comes to the boil. Gradually whisk in 1/2 cup ...
... oil, 425 g frozen sea scallops thawed, 1 large avocado peeled, stone removed. Method: Combine butter, avocado, lime juice, sauces and coriander in the bowl of a food processor and process until smooth and thick. Transfer ...
... tomatoes halved, 1 bunch broccolini trimmed, cut into thirds, 1 large lime juiced, 0.33 cup sweet chilli sauce, 125 g garlic butter, 1 tbs olive oil, 3 tsp caster sugar, 170 g crusty baguette. Method: Preheat oven to 180 ...
... heat until dissolved. Boil for 3-5 minutes until golden. Remove from heat and add butter and cream. Cook for 2 minutes. Transfer 1 cup of the sauce to a bowl and stir in ginger and almonds. Cool. Trim one of the cakes ...
... and fennel and fry off in a little oil until softened and not too much colour. Make the bechamel sauce by melting the butter. When melted, add flour and cook the roux for a minute or two, slowly add milk in batches and ...
... 4 cup sugar in a medium saucepan over medium heat. Stir until butter has melted and mixture comes to the boil. Add flour. Stir ... with remaining dough. Serve with chocolate sauce. Categories: Chocolate; Halal; Churros; ...
... , with food processor motor running, slowly add hot butter to egg yolk mixture until a smooth, thick sauce forms (see tip). Transfer to a bowl and cover surface of sauce with plastic wrap to prevent a skin forming. Heat ...
... then coat in flour and place onto a plate. Heat half the butter and half the oil in a large frying pan over medium heat ... Return chicken to pan and turn to coat with sauce. Transfer to serving plates and top with pancetta, ...
... cup plain flour, 3 cup plain flour, 250 g cold butter, 1.5 cup frozen peas steamed, 1 large carrot finely ... , 0.33 cup parsley chopped, 1 tbs worcestershire sauce, 0.25 cup tomato sauce, 1.5 cup beef stock, 750 g beef ...
... creamy white bechamel sauce with only five ingredients. Ingredients: 50 g unsalted butter, 1 pinch salt, 1 pinch cracked black pepper, 50 g plain flour, 1.2 cup milk, 2 tbs cream. Method: Heat up the butter on a saucepan ...
... is too thick, use the water to loosen it up. If the sauce is too thin, you can use more peanut butter to thicken it. The sauce is ready to serve or can be stored in the fridge. Categories: Gluten free; Wheat free; Dairy ...
... , 0.6 cup hollandaise sauce save 4 tsp, 12 spears asparagus, 80 g parmesan grated. Method: Pre-heat the oven to 200°C. Heat up a non-stick pan to a medium heat and then add the butter. Once the butter starts to melt, add ...
... is too thick, use the water to loosen it up. If the sauce is too thin, you can use more peanut butter to thicken it. The sauce is ready to serve or can be stored in the fridge. Categories: Seafood free; Egg free; Wheat ...
... for 3-4 minutes. Remove the fish with a slotted spoon, and transfer to an ovenproof dish. To make the sauce, melt the butter in a pan over a low heat. Remove from the heat, and stir in the flour with a wooden spoon until ...
... allow to rest for 5 minutes. In the same skillet, heat 2 tablespoons of butter and tip in the garlic. Cook until fragrant. Add the pork and the sauce. Mix and bring to the boil for 1 minute until thick and sticky. Take ...
... the chicken. Remove the chicken from the pan onto plates, add the butter to the sauce mixing until the butter has incorporated into the sauce. Spoon the sauce and figs onto the pieces of chicken. Serve warm. Categories ...
... in a rich and creamy mushroom sauce - what's not to love? This easy, speedy meal will get everyone's approval. Ingredients: 600 g frozen rosemary and garlic roast potatoes, 50 g unsalted butter chopped, 0.25 cup extra ...
... flour, 1.33 cups salt-reduced beef stock, 1 tbs Worcestershire sauce, 0.66 cup thickened cream, 1 tbs Dijon mustard, 4 sprigs thyme to serve. Method: Heat butter and oil in a large frying pan over medium-high heat. Add ...
... saucepan with the golden syrup, 25 g of the butter and the cream and heat, stirring occasionally, until ... with a scoop of ice cream, the warm chocolate sauce and a scattering of nuts. Categories: High protein; Seafood ...
... grated, 500 g pkt broccoli cauliflower, carrots, 500 g tomato and herb sauce, 2 cloves garlic crushed, 6 tbs basil leaves finely chopped, 400 g butter beans drained and rinsed, 1 pinch salt, 1 pinch pepper. Method: Rub ...
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