Related Searches: Lemonade Scones, Scones With Buttermilk
... bowl. Stir in sugar and orange rind. Add butter and rub in using fingertips until it resembles breadcrumbs. ... of the oven for 12 minutes or until pale golden (scones should sound hollow when tapped). Wrap in a clean tea ...
... cooked through. Serve warm with thick cream or butter and extra raspberries. Categories: Quick and easy dessert; Chocolate; Raspberry; Desserts; Scone; Baking; Mothers day; Pescatarian; British; Vegetarian. Complexity: 3 ...
... salt. Mix well. Add cold butter to bowl and using your fingertips, smoosh the butter into the flour to incorporate it ... and preheat oven to 180C. You can either freeze the scones to be baked at a later time or bake them ...
... for2-3 minutes or until golden rown. Serve with Lewis Road Creamery salted butter. Categories: High fibre; High protein; Low sugar; British; Scone; Quick and easy dessert; Spring; Low ingredient; Desserts. Complexity: 3 ...
... top with extra buttermilk; sprinkle with extra oats. Bake scones for 20 minutes or until top is golden. Serve warm with butter and jam. Categories: Halal; Desserts; Scone; Seafood free; Oats; Pescatarian; Tree nut free ...
... tray. Place flour into a large bowl. Add butter and rub in using your fingertips until it resembles ... cutter to cut scones, pushing straight down without twisting. Reshape scraps and recut. Place scones onto the baking ...
... , 0.5 cup milk, 1 tbs icing sugar, 50 g cold butter chopped, 0.5 cup strawberry jam, 1 pinch sea salt ground. ... a cutter use the rim of a drinking glass to cut out scone shapes. be sure to flour the glass so that it won't ...
... minutes. Meanwhile, put flour and sugar into a bowl. Add butter and rub into flour. Drain currants, measuring the liquid in a ... until 2cm thick. Cut out 5cm rounds and transfer scones to a baking tray. Bake for 12-15 ...
... 220°C. Combine flour and sugar in a bowl. Add butter and, using fingertips, rub in until like fine breadcrumbs. Stir ... extra sugar. Bake for 15 minutes or until scones are golden brown. Serve warm with extra raspberries. ...
... sweet scone recipe has an added nuttiness of almond. Ingredients: 100 g cherries drain and keep liquid and chop the cherries, 40 g almonds chopped, 110 g plain flour, 0.5 tsp baking powder, 30 g caster sugar, 30 g butter ...
... for rock cakes! A sweet scone-like treat, they are perfect for an afternoon snack. Simple to make and full of flavour. Enjoy today!; Ingredients: 2 cup self-raising flour, 125 g butter melted, 2 eggs lightly beaten ...
... baking powder, 0.5 tsp bicarbonate of soda, 125 g unsalted butter cold, diced, 0.75 cup buttermilk, 1 tbs vanilla bean ... . Serve. Categories: Cake; Australian; Raspberry; Desserts; Claire; Scone; Christmas. Complexity: 3.
Give traditional scones a festive twist by adding a heady dose of fruit mince to the dough. Serve them with a berry jam and whipped cream. Ingredients: 2 cups self-raising flour sifted, 60 g butter chilled, chopped, 0.5 ...
... 1 tsp baking powder, 1 tsp bicarbonate of soda, 75 g butter cubed, 40 g caster sugar, 1 large egg beaten, 3 ... ). Using a 5 cm (2 inch) cutter, cut out 8 scones. Place on a lightly floured baking sheet, brush with a little ...
... flour and salt in a bowl and rub in the butter using your fingertips until the mixture resembles fine breadcrumbs. ... ; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; British; Scones; Desserts. Complexity: 2.
... 0.75 cup brown sugar dark, 150 g plain flour, 450 g dairy soft butter, 1.5 cup icing sugar pure, 2 tbs vanilla bean paste, 0.75 cup ... jam over each open hald of the scones. Categories: High fibre; Chocolate; Desserts; ...
... through, retaining as much volume as possible. Fold in melted butter. Transfer to pan. Bake for 20-25 minutes or until ... Whisky Marmalade! They're great for toast, serving with scones and as a tart filling. Tip 2: Looking ...
... , plus 2 extra, halved, to decorate, 4 tbs strawberry jam, 4 tbs clotted cream, 2 shop-bought plain scones halved. Method: Place the strawberries in a bowl and mix with the strawberry jam. Divide half the strawberries ...
... Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl. Beat with an electric mixer for 5 minutes or until pale ...
... grate rind from grapefruit and then juice; you will need 1 cup of juice. Place rind, juice, sugar and butter into a heatproof bowl. Sit bowl over a saucepan of simmering water, making sure the bottom of the bowl does ...
... . Method: Preheat oven to 170C and line two baking trays with baking paper. Add chocolate and butter to a medium-sized microwave safe bowl, and microwave on high for two minutes, stirring halfway, until melted. Transfer ...
... grease a 20x36cm (4cm deep) rectangular ovenproof dish. Spread one side of each slice of fruit loaf with butter. Roll one slice buttered fruit loaf up like a swiss roll, and then cut in half crossways. Place cut-side up ...
... into 1.5 cm cubes. Method: Preheat oven to 160ºC and grease a medium 6-hole muffin tray with butter. Divide cubed cake between muffin holes. Place eggs, milk, cream, vanilla, orange zest, cinnamon and caster sugar in a ...
... , 1 cup thickened cream softly whipped, 1 cup thickened cream, 1 cup sugar, 500 g cream cheese softened, 80 g butter melted, 3 tsp gelatine dissolved in 1/4 cup boiling water, 0.66 cup caster sugar, 0.25 cup popping corn ...
... grated, 0.5 cup honey, 1 cup pure cream, 12 dutch wafer biscuits, 2 cup vanilla custard, 0.5 cup crunchy peanut butter. Method: Line base and sides of a 18x28cm shallow pan with 2 layers of plastic wrap. Place peanut ...
... melted, 1 tsp vanilla extract, 1 cup sour cream, 1 tbs icing sugar mixture, 0.66 cup smooth peanut butter, 150 ml pure cream, 500 g cream cheese softened, 3 eggs, 200 g brown sugar. Method: Preheat oven to 160°C. Grease ...
... , 1 cup dark chocolate chunks, 1 egg, 0.5 cup brown sugar, 0.33 cup caster sugar, 0.5 cup crunchy peanut butter. Method: Preheat oven to 180°C. Line a 18x28cm shallow pan with baking paper. Using an electric mixer, cream ...
... tsp vanilla extract, 2 tbs white vinegar, 250 g sour cream, 5 cup icing sugar mixture sifted, 375 g peanut butter whipped, 250 g cream cheese softened, 130 g premium cocoa powder, 1 handful mini pretzels, 1 cup rice bran ...
... sugar is brown and bubbling. Remove from heat, allow to cool and peel away skin and discard. Combine peanut butter, maple, cinnamon and water in a bowl. Warm the waffles as per packet instructions. Spread some of the ...
... , 1 cup peanuts roasted and unsalted, 1 pinch sea salt flakes, 3 tbs coconut oil, 0.75 cup smooth peanut butter. Method: Place 10 cupcake liners into a muffin tin. For the peanut crust, place peanuts, dates, 3 tbs water ...
... C/170°C fan-forced. Lightly grease a 20cm (5cm deep) round ovenproof dish. Generously spread bun slices with butter. Arrange bun slices and apple in rows in dish. In a medium bowl, whisk together eggs, milk, caster sugar ...
... . Method: Preheat oven to 200°C. Line a 12-cup medium muffin pan. Process caster sugar and 125g of the butter in a food processor until pale and creamy. Add eggs and vanilla, then process until smooth. Add half the flour ...
... the cavities. Refrigerate for 5 minutes or until set. Repeat to create a double coating. Spoon peanut butter mixture into chocolate cavities and gently press, leaving a 5mm gap at the top. Spoon remaining chocolate over ...
... , 0.5 cup sugar, 1 egg, 1 tsp orange rind grated, 1.25 cups self raising flour. Method: Melt the butter in a saucepan over medium high heat on the stove until it starts to foam. Once it starts foaming swirl the saucepan ...
... , 6 eggs, 80 g brown sugar, 90 g sultanas. Method: Preheat oven to 180°C. In a small bowl, mix the butter with the cinnamon and nutmeg and spread on both sides of the bread. Cut each slice into triangles. Arrange 1/2 the ...
... to 180°C. Line two baking trays with baking paper. Sift self-raising flour and custard powder together. Beat butter and sugar together with electric beaters until pale and creamy. Add the egg and beat until just combined ...
... for basic pancake mixture. Heat a large frying pan or flat grill plate over medium-low heat. Grease with a little butter. Add 1/3 cup batter to the pan for each pancake. Cook in batches, being careful not to crowd the ...
... an 18cm cake pan and line base and side with baking paper, ensuring paper extends 3cm above the sides. Place butter and chocolate in a microwave-safe bowl and heat on high for 1 minute. Stir and repeat until melted and ...
... and very moreish. Ingredients: 0.5 cup white sugar, 0.5 cup brown sugar, 0.5 tsp salt, 60 g butter melted, 60 g peanut butter, 1 large egg, 1 tsp vanilla essence, 1.25 cup flour sifted, 0.5 tsp baking powder, 0.5 cup ...
... well combined and then gradually fold in the chopped chocolate peanuts. Carefully unroll your cake and spread the peanut butter mixture over the surface. Re-roll the cake as before and place on your rack to cool. Ice the ...
... and bring to the boil. Remove from heat and stir in remaining cream, milk and egg. Add bread and butter and stir to combine. Transfer to a greased 8-cup capacity ovenproof dish. Cover and chill overnight. Preheat oven ...
... 225 g dark chocolate melts, ice cream to serve, 2 free range eggs, 1 cup brown sugar, 0.5 cup caster sugar, 500 g crunchy peanut butter. Method: Preheat oven to 160°C. Line a baking tray with baking paper. Combine peanut ...
... , 125 g cream cheese softened, 4 eggs, 0.5 cup brown sugar, 0.33 cup caster sugar, 1 cup peanut butter-flavoured choc bits. Method: Preheat oven to 170°C. Grease a 20cm square cake pan and line with baking paper. Process ...
... just because. Ingredients: 1 tsp vanilla, 240 g self-raising flour, 0.5 cup milk, 2 tbs icing sugar, 120 g butter softened, 2 eggs, 180 g caster sugar. Method: Preheat oven to 180°C. Grease and line base of a 20cm cake ...
... vanilla ice cream, 0.5 cup firmly packed brown sugar, 4 small waffles, 0.25 cup rum. Method: Combine butter, cream, sugar and rum in a small saucepan. Bring to the boil over medium heat, stirring constantly. Continue ...
... lengthways, 1 punnet strawberries, 1 punnet blueberries, 1 punnet raspberries, 1 tbs honey. Method: Spread peanut butter on bananas. Top with fresh berries and drizzle with honey to serve. Categories: Seafood free; Low ...
... on medium for 1 minute, stirring halfway with a metal spoon, or until melted and smooth. Stir in peanut butter. Pour mixture into pan and smooth top. Sprinkle with peanuts. Refrigerate for 2 hours or until firm. Cut into ...
... , 530 g pure icing sugar sifted. Method: Using an electric mixer, beat butter, caster sugar and vanilla until pale and creamy. Sift flours over butter mixture. Add milk and stir until a dough forms. Divide dough in half ...
... base of pan to compact. Refrigerate for 15 minutes or until firm. In a clean food processor, process peanut butter and sugar until combined. Press mixture into pan and smooth top. Refrigerate for 2 hours or until chilled ...
... Stir through the chia. Heat a large non-stick frypan over moderate heat then brush with some of the extra butter. Spoon 1/4 cup amounts of batter into the pan without crowding. Cook pancakes 2 minutes each side or until ...
... spectacular platter will be a big hit at brunch or a barbecue. Ingredients: 0.5 cup Woolworths smooth peanut butter, 1 cup pure cream, 0.25 cup Woolworths maple syrup, 100 g dark chocolate chopped, 550 g banana bread ...
... , allspice, baking powder and baking soda into the bowl while mixing. Finally add the chocolate chips, coconut and peanut butter and once its combined, allow to set in the fridge for 1 hour. Pre-heat the oven to 160°C ...
... edible gift to make if you're short on time. Ingredients: 400 g dark chocolate finely chopped, 75 g peanut butter smooth, 50 g peanuts salted, chopped, 2 banana sliced. Method: Melt the dark chocolate in a large bowl in ...
... only needed, 0.5 tsp cream of tartar, 1 pinch salt, 0.5 tsp cornstarch, 100 g caster sugar, 3 tbs peanut butter, 1 medium banana mashed, 0.2 cup whipped cream whipped. Method: Pre-heat the oven to 90°C. Beat the egg ...
... , 2 tsp vanilla extract, icing sugar mixture, 3 cup milk, 125 g blueberries, 5 free range eggs, 100 g unsalted butter, 0.25 tsp cinnamon, 6 slices of white bread. Method: Preheat oven to 200°C/180°C fan-forced. Lightly ...
... , and then again. Sprinkle the raisins on the bottom of the baking dish. Top with overlapping bread slices, buttered sides down. Beat together the eggs, milk, half-and-half, sugar, and vanilla. Pour over the bread and ...
... everyone has their own take on it. This simple and classic take is sure to please a crowd. Ingredients: 50 g butter, 12 slices white bread crusts removed, 130 g sultanas, 1 cup milk, 0.4 cup cream, 55 g light brown sugar ...
... °C/150°C fan-forced and line 2 baking sheets with parchment paper. In a large bowl, mix the peanut butter, sugar and bicarbonate of soda together until smooth. Add the egg and mix well to form a batter. Scoop tablespoons ...
... a mini loaf of sourdough into the classic comforting British dessert but make it healthier. This simple bread and butter pudding is perfect for entertaining. Ingredients: 5 free range eggs, 5 cups light milk, 0.33 cup ...
... sugar until it's light and fluffy. Using your electric whisk or food processor, beat together the icing sugar and butter until light and creamy. Put this mixture into a large clean bowl, and fold in the lemon curd to get ...
... impress any sweet tooth. Ingredients: 500 ml boysenberry swirl ice-cream, 12 Woolworths shortbreads, 0.5 cup peanut butter, 0.5 cup raspberry jam. Method: Grease and line a baking tray with baking paper. Scoop ice-cream ...
... instructions. Spread the slices of French bread with the butter. Layer the bread in a 1.2 litre heatproof ... 's blowtorch. To serve, spoon the bread and butter pudding into bowls and sprinkle with extra blueberries and ...
Ingredients: 150 g dark chocolate melts, 0.33 cup cream, 500 g vanilla ice-cream, 0.75 cup crunchy peanut butter, 1.5 tub chocolate ice-cream softened, 3 chocolate waffle cones, crushed & 3 vanilla waffle cones crush, 2 ...
... on one baking tray.You can then either pinch the edges to make a fluted design or use the round end of a butter knife (as I did).Using a sharp knife, score the disc into 8 wedges (but don't cut all the way through) and ...
... , 1 cup sugar, 1 egg. Method: Prepare baking tray with baking paper. Preheat oven to 175°C. Add peanut butter and sugar to bowl. Add egg and mix well until combined. Roll into small balls and add place on baking tray ...
... chocolate chips, 0.25 cup milk, 0.25 tsp vanilla extract, 1 tbs brown sugar, 3 tbs smooth peanut butter. Method: Place all the ingredients, except chocolate chips, in a microwave- safe mug, and combine using a fork. Fold ...
... cup caster sugar, 50 g slivered almonds, 0.5 cup sultanas. Method: Preheat oven to 180°C. Spread the bread with butter and cut each slice into 2 triangles. Layer the bread into an 8-cup ovenproof dish. Cut the nashi pear ...
... egg, 0.5 tsp vanilla extract, 1 pinch salt. Method: Mix all dry ingredients together. Add peanut butter, cream cheese and egg. Mix well using an electric beater until the texture is creamy. Refrigerate cookie 'dough ...
... /160°C fan-forced. Line a square baking dish with parchment paper. In a large bowl mix the peanut butter, honey, egg, vanilla, baking soda and cinnamon until smooth. Fold in the grated carrot and chopped pecans. Pour the ...
... of the bowl with cling film. Place the ice cream into the bowl and flatten. Combine the brownies with the peanut butter and place the mix on top of the ice cream. Flatten the mix down as hard as possible and freeze for ...
... with the milk chocolate, cream and salt. Once the chocolate has melted, remove from the heat and incorporate the peanut butter and mix well. Allow the mix to cool in the fridge for 2 hours. Melt the white chocolate in a ...
... . Method: Pre-heat the oven to 170°C/150°C fan-forced and line 2 baking trays with parchment. Mix the almond butter, egg, maple syrup and vanilla together in a large bowl. Pour in the oats and mix well to form a sticky ...
... an everyday dessert that took advantage of store-cupboard ingredients, rich and creamy versions of bread and butter pudding are now favourites at dinner parties, restaurants, and pudding bars. Ingredients: 5 g unsalted ...
... g white chocolate chips or buttons, 2 tsp icing sugar, 80 ml cream. Method: Preheat the oven to 200°C. Butter a medium ovenproof dish and arrange the sliced pastries in the dish. Place the cream, milk, vanilla pod, and ...
... with icing sugar if desired. Scoop onto serving plates and serve with ice cream. Categories: Bread and butter pudding; Chocolate; Desserts; Seafood free; Low salt; Baking; British; High protein; Pudding; Easter leftovers ...
... in half. Spread with your favourite jam, we love using raspberry jam. Top with double cream. Enjoy!. Categories: Seafood free; British; Scone; Quick and easy dessert; Baking; Low ingredient; Desserts. Complexity: 2.
... with an ice-cream, hazelnut and raspberry filling. A small treat with big flavour, they'll be going, going, scone. Ingredients: 1 punnet raspberries, 1 L vanilla bean ice-cream, 0.33 cup choc hazelnut spread, 1 pkt jam ...
... over and cook the other side for 1-2 minutes. Place a tea towel or kitchen paper between each scone and keep warm on a preheated plate in a preheated oven, 150°C (300°F), Gas Mark 2. Repeat until all the batter has been ...
... in the microwave for 5 seconds, on low-medium heat. Cut in half and place on a plate. Spread raspberry jam over each open half of the scones. Spread whipped cream on top of the jam and serve. Categories: Australian ...
... tray. Bake for 25 minutes or until golden and cooked through. Serve warm with jam and cream. Categories: British; Scone; Quick and easy dessert; Chocolate; Baking; High tea; Low ingredient; Desserts. Complexity: 2.
... then halve and serve with whipped cream, jam and extra strawberries. Categories: Vegetarian; Pescatarian; British; Scone; Quick and easy dessert; Baking; Mothers day; Lemon; Picnic; Strawberry; Low ingredient; Desserts ...
... and bake for 10 to 15 mins. Serve with your choice of spread. Categories: Quick and easy dessert; Low sugar; Halal; Desserts; Scone; Seafood free; Egg free; British; Pescatarian; Sesame free; Vegetarian. Complexity: 2.
... . Trim the top of the cake so it is flat, then cut approximately 5 circles out of cake using a scone cutter or round cookie cutter. Cut each circle in half. Spread jam onto each of the circles, then dollop (or ...
... 33 cup brown sugar, 1.25 cup caster sugar. Method: Preheat oven to 180°C. Grease a 12-cup bundt pan well with butter. Add cocoa and turn to coat inside of pan. To make streusel, combine 1/3 cup plain flour, 1/3 cup brown ...
... desiccated coconut, 2 tbs golden syrup, 1 cup salted roasted peanuts, 0.5 cup brown sugar, 2 tbs crunchy peanut butter, 395 g sweetened condensed milk. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line base ...
... creamy custard and dusted with a powdering of sugar. Ingredients: 1 cup Woolworths full cream milk, 200 g unsalted butter chopped, at room temperature, 1.5 cups firmly packed brown sugar, 3 cups plain flour plus 1/3 cup ...
... a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt, stirring frequently, until smooth. Set aside until ...
... 250 g dates pitted, chopped, 0.5 cup plain flour, 1.5 cup self-raising flour, 300 ml thickened cream, 185 g butter softened, 1 tsp bicarbonate of soda, 0.33 cup whisky, 2 eggs, 2 cup brown sugar, 1.5 tsp vanilla extract ...
... form. Gradually pour in hot cream and continue processing until chocolate has melted and mixture is smooth. Slowly add butter, cube by cube, and process for a further 30 seconds or until mixture is shiny and smooth. Pour ...
... dried yeast, 3 cups plain flour, 1 tbs milk, 0.5 cup icing sugar sifted, 100 g butter, 40 g butter melted, 80 g butter chopped, 1 tsp vanilla bean extract, 2 ripe bananas peeled, 1 banana peeled, sliced, 1 tbs ground ...
... dark brown sugar, 500 g cream cheese, 1 cup milk, 1.5 cup pure icing sugar, 250 g unsalted butter, 125 g unsalted butter, 2 tsp vanilla bean extract, 1 tsp vanilla extract, 2.25 cup icing sugar mixture, 1 tbs ground ...
... , 0.5 cup brown sugar. Method: Preheat oven to 180°C. Line two large baking trays with baking paper. Beat butter, sugar and vanilla in a bowl until pale and creamy. Beat in egg and honey. Sift flours and spices together ...
... 1 cup sugar, 1 tbs vanilla sugar, 0.25 cup honey, 0.5 cup sugar, 1 cinnamon quill, 200 g unsalted butter melted. Method: Remove Filo pastry from fridge and let it come to room temperature. Unroll and place under a clean ...
... caster sugar. Method: Preheat oven to 180°C. Grease two deep, 20cm cake pans. Line bases with baking paper. Beat butter and sugar together in a bowl until pale and creamy. Add eggs 1 at a time, beating well after each ...
... on a baking tray. Place flour into a bowl and make a well in the centre. Add lemon butter, 100g melted butter, egg, buttermilk and zest and stir until combined. Transfer to dish. Sprinkle caster sugar evenly over pudding ...
... them a try today!; Ingredients: 14 g dry yeast, 3.5 cup bread flour, 0.75 cup milk warm, 135 g butter chopped, 1 cup soft icing mixture, 1 orange rind finely grated, 1.5 tsp ground cinnamon, 4 drops pink food colouring ...
... cool. Sift half of the flour over egg mixture and gently fold in. Repeat with remaining flour. Drizzle over butter and fold in. Divide between cake tins. Bake for 20 minutes or until cakes spring back when gently pressed ...
... 25 cup pure icing sugar, 0.25 cup cocoa powder, 1 pinch salt, 100 g Western Star Chef's Choice Butter chilled, chopped, mini speckled chocolate eggs, 175 g Cadbury Dark Chocolate Melts, 175 g Cadbury Milk Chocolate Melts ...
... 0.33 cup caster sugar, 5 cup plain flour sifted, 1 tsp baking powder, 1 tsp sea salt flakes, 150 g unsalted butter softened, 0.25 cup brown sugar, 2 tbs ground cinnamon, 100 g cream cheese softened, 2 tbs milk, 0.25 cup ...
... of the brown sugar and sprinkle with cinnamon. Heat a medium frying pan over medium-low heat. Add half of the butter and stir until just melted. Add the pineapple slices in batches, and cook for 1 minute on each side or ...
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