... : 150 g unsalted butter softened, Buttercream icing mix, 3 tsp water, Choc Buttercream icing, Butterscotch Buttercream icing, Strawberry Buttercream icing, Vanilla Buttercream icing. Method: Using an electric mixer ...
... beat with electric beater until flight and fluffy. Sift icing mixture and slowly add to butter. Add vanilla and ... milk and beat until light and fluffy. This iced 12 cupcakes with lots more mixture leftover so could ...
This simple recipe can be used to ice cupcakes and to sandwich cake layers together; Ingredients: 8 tbs butter ... free; Tree nut free; Pescatarian; Australian; Icing and frosting; Low ingredient; Condiments. Complexity: ...
... ; Soy free; Vegetarian; Low salt; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; European; Icing and frosting; Quick and easy dessert; Nov 2019; Christmas; Low ingredient; Desserts. Complexity: 2.
... cream recipe is perfect dolloped on sweet and savoury dishes; Ingredients: 400 ml coconut cream, 0.25 cup icing sugar, 1 tsp vanilla extract. Method: Chill the coconut cream in the fridge overnight. Next, chill a medium ...
... sugar sifted. Method: Lightly whisk egg white and lemon juice together in a bowl. Gradually add icing sugar, whisking until smooth and combined. Spoon mixture into a piping bag fitted with a 2mm plain nozzle. Using the ...
... water into a bowl and whip with an electric mixer or stand mixer until well combined and foamy. Add the icing sugar gradually, 1 tablespoon at a time, beating until stiff peaks form. You can add a little more water until ...
... sugar, 1 egg white. Method: Beat egg white with a wooden spoon until it thins and is frothy. Add icing sugar, 1 tbs at a time, beating after each addition until thick and combined. Colour if desired. Categories: Gluten ...
Ingredients: 500 g strawberries halved or quartered if large, 200 g blueberries, 2 lemons 1 grated zest and juice, 1 zest curls, 3 tbs superfine sugar, 3 tbs water, 0.6 cup heavy cream, 2 tbs superfine sugar, 0.5 lemon ...
Ingredients: 175 g fresh strawberries hulled and quartered, plus 2 extra, halved, to decorate, 4 tbs strawberry jam, 4 tbs clotted cream, 2 shop-bought plain scones halved. Method: Place the strawberries in a bowl and ...
Ingredients: 6 eggs separated, 2 tsps vanilla extract, 4 tbs icing sugar, 40 g butter, 4 tbs raspberry jam, 100 g raspberries defrosted if frozen, 100 g blueberries defrosted if frozen, 1 dollop single cream to serve. ...
... mixture sifted, 80 g butter soft, 2 tsp vanilla extract. Method: In a medium bowl, mix 1 cup of the icing sugar mixture and butter with spoon or electric mixer on low speed until combined. Stir in vanilla and 1 tbs of ...
... 10 minutes before scraping away drips using a spatula. Categories: Wheat free; Egg free; Seafood free; Sesame free; British; Icing and frosting; Chocolate; Nov 2019; Christmas; Low ingredient; Condiments. Complexity: 2.
... scotch finger biscuits, 100 g unsalted butter melted, 500 g Woolworths smooth peanut butter, 2.5 cups icing sugar mixture, 360 g Caramilk chocolate roughly chopped, 2 tbs coconut oil. Method: Grease and line base ...
... butterscotch pecan sauce (don't hold back now!!). Can also serve with fresh whipped cream or your favourite ice cream and extra pecans on the side if desired........Enjoy!. Categories: Pear; Seafood free; Low salt; Wheat ...
... : 0.66 cup thickened cream, 200 g leftover milk or dark chocolate Easter eggs, 2 tsp cocoa powder sifted, 1 L ice-cream to serve, 0.5 tsp sea salt. Method: Roughly chop leftover Easter eggs and place in a bowl over a ...
A scrumptious source of vitamins and antioxidants, a few punnets of berries can be turned into a dessert in a matter of minutes with this easy, creamy layering and cheat's brulee on top. Ingredients: 400 g mixed berries, ...
... caramel sauce? This luxurious caramel sauce recipe is perfect for adding to cakes and slices. Drizzle it over ice-cream for a summer dessert. Ingredients: 0.75 cup caster sugar, 1 cup thickened cream warmed, 50 g salted ...
Ingredients: 2 tsp cornflour, 300 ml pure cream, 1 vanilla pod split, seeds scraped, 2 egg yolks, 2 tbs caster sugar. Method: Place cream, vanilla seeds and pod in a saucepan. Stir over medium heat and bring just to the ...
There's no pairing quite like hazelnut and chocolate. Top your desserts, ice-cream and cakes in style with this sumptuous hazelnut chocolate fudge recipe. Ingredients: 0.5 cup choc-hazelnut spread, 100 g dark chocolate, ...
... to make the perfect burnt butterscotch sauce. This deep golden caramel sauce boasts a rich flavour. Pour it over cakes, ice cream and sticky date pudding. Ingredients: 75 g butter, 0.66 cup brown sugar, 0.5 cup thickened ...
Ingredients: 380 g packet frozen mixed berries such as raspberries, strawberries, blackberries, and redcurrants, 125 g white chocolate plus extra to grate (optional), 0.56 cup double cream or whipping cream. Method: ...
Ingredients: 60 g butter, 100 g dark chocolate, 300 ml cream, 0.75 cup brown sugar. Method: Place cream, dark chocolate, brown sugar and butter into a small saucepan. Stir over low heat until melted and smooth. Cool. ...
... a slice into each serving bowl. Spoon over fruit mixture with a little syrup. Serve with cream or ice cream, if desired. Categories: High fibre; Low fat; Low saturated fat; French; Compote and coulis; Quick and easy ...
... cut into 1cm cubes, 4 thickly cut slices brioche bread, 0.25 cup dark rum, 4 large scoops good-quality vanilla ice cream, 4 tbs dark soft brown sugar. Method: In a large, heavy-based frying pan, dry-fry the pecans over a ...
Ingredients: 1 bunch seedless red grapes, 1 bunch seedless green grapes, 5 ml good-quality port, .25 cup vanilla ice cream to serve. Method: Prick the grapes with a knife, then place them in a large shallow serving dish ...
This seven-ingredient gingerbread syrup can be doubled or tripled to make Christmas gifts. Just add some ribbon to the jar and party on!; Ingredients: 0.66 cup Woolworths brown sugar, 0.5 cup golden syrup, 50 g unsalted ...
... requires two ingredients. Spread it on toast, or use it as a topping for pancakes, porridge or ice-cream. Ingredients: 1 kg strawberries washed, hulled, quartered, 2 tbs white chia seeds. Method: Stir strawberries in a ...
Ingredients: 1 cinnamon stick, 1 kg ripe bananas sliced, 2 tsp vanilla bean paste, 0.25 cup lemon juice, 2 cup brown sugar. Method: Combine sugar, 1/3 cup water, vanilla, cinnamon and lemon juice in a large saucepan. ...
Cook down ripe summer berries to make this sweet, syrupy compote, perfect for serving with pancakes or ice cream. Ingredients: 30 g caster sugar, 1 vanilla pod split and seeds scraped, 1 sprig thyme, 150 g blackberries, ...
This indulgent sauce is perfect for pouring over ice cream or other dessert. For a more sophisticated chocolate sauce, replace the water with brandy or strong coffee. Ingredients: 225 g bittersweet chocolate chopped, 2 ...
This rich, chunky conserve is just as delicious spooned onto ice cream as it is on freshly baked bread. Use really ripe peaches for this recipe - they will be full of flavour and wonderfully scented. You could use ripe ...
... the cake, then spread a generous amount over the top. Divide remaining buttercream between six small bowls. Use food colouring to shade each bowl of icing a different colour (we used red, orange, yellow, green, blue and ...
... to touch. Transfer to wire racks to cool. To make the brain buttercream, beat butter on medium speed for 5 minutes or until pale and creamy. Add icing sugar mixture in 2 batches, beating well between each addition. Beat ...
... mixer, beat butter in a large bowl until pale. Gradually beat in sifted icing sugar until mixture is thick and creamy. Gently spread buttercream over a serving board, swirling to create a pattern. Arrange strawberries ...
... -25 minutes or until bikkies turn golden brown. Beat butter and icing sugar until fluffy. When bikkies are cooled, pipe buttercream and sandwich between two bikkies. Categories: Biscuit; Desserts; British. Complexity: 3 ...
... g strong white flour, 0.6 cup whole milk, 70 g salted butter, 3 eggs, 0.8 cup whipping cream, 30 g icing sugar, 1 tbs vanilla extract, 0.36 cup whole milk, 90 g good-quality dark chocolate, 30 g unsalted butter softened ...
... cakes are completely cold, they are ready to ice. Ice them by hand using the back of a spoon dipped in warm water to smooth the surface, or pipe the icing onto the cupcakes. Categories: American; Cupcake; Baking; High ...
... not discernible once the cake is cooked, but they impart a moist texture. Walnuts add extra crunch, while the icing gives it a rich, creamy finish. Ingredients: 1.2 cup sunflower oil plus extra for greasing, 300 g self ...
... out clean. Cool cakes completely in pans on wire racks. Meanwhile, to make the white chocolate icing, beat butter and icing sugar in a medium bowl with an electric beater until thick and pale. Gradually add the melted ...
... bowl until smooth and combined. Place coconut in a shallow bowl. Using 2 forks, dip 1 piece of cake in icing. Shake off excess, then toss in coconut. Place on a wire rack over a baking tray. Repeat with remaining cake ...
... the middle comes out clean. Stand for 5 minutes before turning out onto a wire rack to cool. To make the icing, sift icing sugar into a small bowl. Add melted butter and 1-2 tbs warm water, a little at a time, stirring ...
... the butter and sugar until it's light and fluffy. Using your electric whisk or food processor, beat together the icing sugar and butter until light and creamy. Put this mixture into a large clean bowl, and fold in the ...
... to cool completely. Add the egg white mixture a little at a time. For the filling, beat the double cream and icing sugar in a bowl to form stiff peaks. Roughly chop half the strawberries and fold into the cream and sugar ...
... an 8-cup loaf tin with a double layer of plastic wrap. Place ice-cream in refrigerator to soften for 30 minutes. Meanwhile, purée raspberries with icing sugar, vanilla and 1/4 cup water in a small food processor until ...
... vanilla, 185 g self raising flour, 105 g plain flour, 0.5 cup desiccated coconut, 60 g butter, 120 g icing sugar, 0.5 tsp vanilla essence, 2 tsp milk, 8 tsp raspberry jam. Method: Cream butter and sugar until light and ...
... 1 hour. To serve, decorate with fresh seasonal fruit and dust with icing sugar. Categories: Chocolate; Raspberry; North american; Ice cream cake; Desserts; Seafood free; Baking; Strawberry; Sesame free. Complexity: 3 ...
... today for a quick, no-fuss dessert. Ingredients: 1 L Woolworths vanilla bean ice-cream softened, 2 cups self-raising flour, 250 g raspberries, 0.66 cup icing sugar mixture. Method: Preheat oven to 200°C/180°C fan-forced ...
... a hit at any holiday gathering. Top off your Christmas meal right. Ingredients: 3.75 L vanilla ice cream, 0.25 cup icing sugar, 125 g strawberries hulled, roughly chopped, 150 g frozen raspberries partially thawed, 200 g ...
... lemons juice and zest, 250 g soft cream cheese, 2 cups icing sugar, 1 lemon juice and zest. Method: Cream butter and ... is smooth with no lumps. Slowly add the sifted icing sugar, adding the juice and zest from the third ...
... instructions: Into a medium bowl, add cream cheese and butter, beat until light and fluffy. Gradually add in icing mixture until desired consistency is reached. You may need more or less. Spread the frosting on the cake ...
... pinch salt, 1 tsp vanilla extract, 0.8 cup milk, 20 g unsalted butter, 1 medium lemon juice only, 40 g icing sugar, 0.4 cup whipped cream whipped. Method: In a mixing bowl, combine the milk, vanilla, eggs, salt and sugar ...
... the cake stops the crumbs from coming off when it is time to ice the cake. When you are ready to ice the cake you can make the butter cream icing. Place butter in a bowl and beat with electric mixer until pale and ...
... 0.75 cup plain flour, 80 g butter chilled, diced, 2 tbs icing sugar, 1 teaspoon vanilla extract, 0.25 cup cocoa powder, 1 L cookie and cream ice cream slightly softened, 1 free range egg separated using the yolk only, 0 ...
... thickened cream, 1 tbs icing sugar, 2 mangoes, 1 mango, 375 g fresh raspberries, 3 cup peach iced tea, 1.5 tbs ... leaves in cold water for 5 minutes to soften. Bring iced tea and 1 cup water to the boil in a saucepan ...
... pale and creamy. Add 2tbs rum, 2 tbs cooled syrup and vanilla extract and beat to combine. Beat in 1 cup icing sugar. Cover with plastic and keep cool. To serve, top cake with rum cream. Halve pears and arrange on cake ...
... a large bowl. Sprinkle yoghurt powder and icing sugar over surface. Beat with electric beaters ... wipe outside of pan with a hot, wet cloth. Lift out ice-cream using the plastic. Cut into 1.5cm-thick slices. Return slices ...
... and pastry is cooked through. Remove and drain on paper towel. Dust with icing sugar and serve with caramel sauce and ice cream. Categories: Quick and easy dessert; Australian; Sweet dumpling; Desserts. Complexity: 3 ...
... for at least 30 minutes. Remove fried buns from freezer and dust with icing sugar. Serve immediately. Categories: Seafood free; British; Ice cream; Quick and easy dessert; Easter; Low ingredient; Desserts. Complexity: 2 ...
... choc fudge brownie mix, 2.5 cups rice bubbles, 0.5 cup icing sugar mixture, 0.25 cup cocoa powder, 0.25 cup coconut oil melted, 2 L coffee ice-cream softened slightly, 150 ml thickened cream, 0.33 cup chocolate syrup, 75 ...
... : 0.25 tsp cream of tartar, 3 medium eggs separate and keep whites only, 1 tsp icing sugar, 2 cups vanilla ice-cream lightly softened, 50 g hazelnuts broken, 200 g chocolate brownie broken. Method: Get a suitable size ...
... , 300 ml thickened cream. Method: Pour thickened cream into mixing bowl. Add vanilla bean paste and icing sugar. Beat the cream mixture until soft peaks form. Serve cream with heaped piles of strawberries. Categories ...
... Mints biscuits, 1 sprig mint leaves picked. Method: Place frosting in a bowl and stir to combine. Place 1 cake, icing-side up, on a large plate. Spoon 1/4 cup frosting onto top of cake and, using a spatula, evenly spread ...
... slit in the side of each using a small knife to release the steam. Cool. Whip cream with icing sugar and vanilla. Fill the eclairs with vanilla cream and strawberries. Spread melted white chocolate over tops and sprinkle ...
... the Woolies cream in a can, or you can whip your own cream if desired. Dust over the icing sugar and sprinkle over the pistachios if using. Enjoy!. Categories: Desserts; Low salt; Sponge cake; Portuguese. Complexity: 2 ...
... . Repeat with second tray. To serve, purée raspberries with icing sugar until smooth. Sieve and discard seeds. Fill brandy baskets with scoops of ice-cream, drizzle with raspberry coulis and top with mint. Categories ...
... 200 ml double dollop cream, 2 cup milk, 2 tbs icing sugar to dust, 1 punnet strawberries sliced, 0.5 jar ... roll up tightly. Cut into 3cm slices and dust with icing sugar to serve. Categories: Quick and easy dessert; ...
... flour, 300 ml thickened cream, 2.33 cup milk, 1 tbs icing sugar, 80 g butter melted, 4 bananas peeled, sliced diagonally, 100 ... mixture. Whip the cream with the cinnamon and icing sugar until thick. Stack the pancakes and ...
... flour sifted, 2 eggs, 1 tsp vanilla essence, 1 cup icing sugar, 2 tbs water, 50 g sprinkles, 12 ice cream cones. Method: Prepare a 12 cupcake tin and place 12 ice cream cones in the tin. Cream the butter and sugar until ...
... tbs hundreds and thousands. Method: Blend half the strawberries with the icing sugar, using a hand-held blender or food processor, until smooth. Put 1 scoop of ice cream in the bottom of each of 4 tall glasses, top with ...
... the cream onto the flat side of half the cakes. Top with a layer of strawberries and a second cake. Dust with icing sugar and serve. These pies do not store and should be eaten on the day. Categories: Berry pie and tart ...