Related Searches: Birthday Cake, Lemon Cake
... butter over. Sprinkle with coconut. Serve. Tip 1: This cake can also be made in a 22cm round or square cake pan. Cooking time may vary a little. Tip 2: Make your own buttermilk by adding 1 1/2 tablespoons lemon juice to ...
... flour and cocoa together. Fold into egg mixture in batches, alternately with buttermilk, until combined. Stir in food colour. Divide batter evenly among cake pans and smooth tops. Place in oven and bake for 50 minutes ...
... 0.33 cup cocoa, 2 tsp vanilla bean paste, 1.5 cup buttermilk, 4 eggs, 250 g caster sugar, 0.75 cup caster sugar, 1 ... centre comes out with a few moist crumbs. Cool cakes in pans for 10 minutes then transfer to wire racks ...
... C fan-forced. Grease 2 x 20cm (6cm deep) round cake pans. Line bases and sides with baking paper. Stir butter ... medium bowl and stir to combine. Whisk eggs, buttermilk and vanilla in a separate medium bowl until combined. ...
... brings an added dimension to the rich, moist sponge cake. Ingredients: 325 g unsalted butter, 1.32 cup stout ... from vanilla pod, 130 g honey, 5 eggs, 75 g buttermilk, 175 g dark chocolate 70% cocoa, finely grated, 340 g ...
... stops them from sinking to the bottom of the cake. Ingredients: 225 g unsalted butter plus extra for ... 2.75 tsp baking powder, 1 tsp salt, 0.8 cup buttermilk at room temperature, 250 g blueberries plus extra to serve, 225 ...
... Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in ... chocolate mixture, mix to combine, then mix in the buttermilk. Pour mixture into the lined tin, then place in ...
... tsp bicarbonate of soda, 2 tbs white balsamic, 0.5 cup buttermilk, 1 egg, 2 tbs basil leaves, 168 g raw caster ... oven to 180°C. Grease a 22cm fluted round cake pan. Stir flour, almond meal, baking powder, bicarbonate ...
... , 4 tbs white miso paste, 1 tsp vanilla paste, 1 cup buttermilk, 3 eggs, 2 cup brown sugar. Method: Preheat oven to 180 ... the glaze over cake and serve sliced cake with remaining glaze. Categories: Cake; Desserts; Baking ...
This vividly coloured cake is light and fluffy, thanks to the buttermilk in the sponge layers. Ingredients: 1.0 cup vegetable oil, 250 g plain flour, 2 tbs natural cocoa powder, 1 tsp salt, 1 tsp bicarbonate of soda, 2 ...
... a separate bowl. Stir into flour mixture with butter and buttermilk. Transfer to pan and bake for 45 minutes or ... pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece in ...
... 1 large lemon juiced and rind finely grated, 1.25 cup buttermilk, 7 eggs, 2.33 cup caster sugar, 1.5 cup ... before turning out onto a wire rack to cool. When cakes are cold, slice each in half horizontally, to make 4 ...
... Preheat oven to 180°C. Grease a deep, 20cm round cake pan and line base with baking paper. Beat butter, sugar and ... well after each. Gently fold in flour and buttermilk in alternate batches. Spoon half of the mixture into ...
... in sugar and almond meal. Whisk butter, eggs and buttermilk together. Add to flour mixture and stir well until ... . Set aside to cool and thicken. Trim tops of cakes to level and cut each in half through the centre to ...
... buttermilk slab cake is the perfect sweet accompaniment to any picnic spread. Best served with cream cheese!; Ingredients: 0.5 tsp ground cinnamon, 350 g buttermilk ... minutes or until the cake springs back when gently ...
... stones removed, cut into wedges, 2 tbs honey, 1 cup buttermilk, 2 eggs, 0.75 cup caster sugar, 2 tbs flaked almonds ... free; Desserts; Baking; Mothers day; Tea cake; Nectarine; European; Sesame free; Vegetarian. Complexity ...
... natural food coloring optional, whipped cream, 0.5 cup buttermilk, 5 large eggs, 0.25 tsp salt. Method: ... the oven to 350°F. Prepare two 9-inch round cake pans with nonstick baking spray or butter. Blend the strawberries ...
... cherries pitted and halved, 1.5 cup cocoa powder, 1 cup buttermilk, 6 eggs, 1.5 cup caster sugar. Method: Preheat ... 180°C. Grease and line bases of 2 x 23cm deep cake tins. Cream butter and sugar in a large bowl with an ...
... , 0.5 cup cocoa, 2 bottles Woolworths buttermilk pancake shaker, 1.5 jar choc hazelnut spread ... free; Seafood free; Sesame free; North american; Chocolate cake; Pear; Strawberry; Low ingredient; Desserts. Complexity: 2.
... spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl ...
... caster sugar, 1 cup peanut butter-flavoured choc bits. Method: Preheat oven to 170°C. Grease a 20cm square cake pan and line with baking paper. Process the cream cheese, peanut butter, caster sugar, 1 egg and vanilla in ...
Ingredients: 1.25 cup chocolate biscuit crumbs, 1 tsp vanilla, 1 cup thickened cream softly whipped, 1 cup thickened cream, 1 cup sugar, 500 g cream cheese softened, 80 g butter melted, 3 tsp gelatine dissolved in 1/4 ...
... topping. Whisk all ingredients in the bowl of an electric mixer until firm peaks form. Carefully remove cake from pan, place on a serving plate. Spread with topping, to serve. Categories: Desserts; Roast; Seafood free ...
... chop. Reserve 1/4 cup and fold remaining into cake mixture. Divide mixture evenly between paper cases. Bake ... ; Pescatarian; British; Peanut free; Desserts; Butter cake; Tree nut free; Sesame free; Vegetarian. Complexity ...
... . Bake in the centre of the oven for 23-25 minutes or until a rounded knife inserted into the centre of the cake comes out clean, then cool on a cooling rack. Place a damp, clean tea towel on the work surface, then place ...
... it with a dreamy vanilla frosting; this moist cake is a classic for birthdays, celebrations or just ... oven to 180°C. Grease and line base of a 20cm cake tin. Beat butter and sugar together until light and creamy. Add ...
... Place the lemon juice into a small bowl and stir in the sugar until it's dissolved. Set aside for later. When the cake is ready, take it out of the oven and place the tins onto a wire rack. Use a skewer to make holes in ...
... cup rice bran oil, 2 eggs, 1.5 cup caster sugar. Method: Preheat oven to 180°C. Grease three 20cm cake pans and line bases with baking paper. Place flour, sugar, cocoa and baking powder into a food processor and process ...
... then serve. Categories: Egg free; High fibre; High protein; Seafood free; Sesame free; North american; Mug cake; Quick and easy dessert; Chocolate; High tea; Baking; Winter; Jul 2020; Microwave; Low ingredient; Desserts ...
... ice cream. Flatten the mix down as hard as possible and freeze for 2 hours. Remove from the freezer, flip out from the bowl and remove all the cling film. Categories: Australian; Ice cream cake; Desserts. Complexity: 2.
A smidge of maple syrup helps bring out the natural sweetness of strawberries hollowed out and filled with a creamy, nutty paste and sprinkled with pistachios. Ingredients: 250 g strawberries, 0.3333 cup Woolworths ...
... over low heat until melted and combined. Cool for 10 minutes. Spoon sauce over ice-cream and serve. Categories: Quick and easy dessert; Chocolate; North american; Ice cream cake; Desserts; Christmas. Complexity: 3.
... in 3 cups self-raising flour and sour cream mixture, in alternate batches, until well combined. Spoon enough of the cake batter into the base of the pan and spread with a spoon to just cover. Scatter 1/2 of the streusel ...
... sultanas, 1 cup orange juice. Method: Preheat oven to 160°C. Grease and line 2 x 20cm (5cm deep) round cake pans with baking paper. Combine apricot, sultanas and orange juice in a bowl and set aside to soften. Using an ...
... eggs, 0.5 cup caster sugar, 0.25 cup caster sugar. Method: Preheat oven to 180°C. Grease a 20cm cake pan and line the base. To make the custard, whisk the custard powder and sugar together in a small saucepan. Gradually ...
... two layers on top of each other and, using a 10cm cutter, cut a round from the centre. Place one whole cake layer onto a stand. Spread with some of the buttercream frosting. Spread the tops of both of the cut layers with ...
... cup popping corn, 395 g sweetened condensed milk. Method: Preheat oven to 180°C. Grease and line 2 x 20cm cake tins. Beat eggs, sugar and vanilla in a heatproof bowl until combined. Sit bowl over a saucepan of simmering ...
... , zest and butter, then enough orange juice to bring the mixture together. Spread or pipe icing on cake as desired. Then a final light dusting of icing mixture before serving. Store in an airtight container. Categories ...
... warm milk and bicarbonate of soda in a small bowl. Add to batter and mix until smooth. Pour mixture evenly between cake pans and bake for 18 minutes. Allow to cool, then remove to a rack to cool completely. For the icing ...
... for 20-25 minutes or until golden. Line a baking tray with baking paper. Turn onto lined tray and remove cake pan. Bake for a further 15 minutes until golden. Cool. Serve drizzled with lemon syrup and thick yoghurt or ...
... 33 cup Kikkoman soy sauce, 0.33 cup thickened cream. Method: Grease a 4cm-deep, 24cm round (base) loose-based round cake tin. Pre-heat oven to 1180°C. Place peeled pears on an oven tray drizzled with a little oil and 20g ...
... 25 cup pure cream. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm (7cm deep) round cake pan and line base and side with baking paper. Thinly slice 10 rounds from apple and reserve. Peel and grate remaining ...
... 1.33 cup caster sugar, buttercream. Method: Preheat oven to 180°C. Grease 2 x 20cm (5cm deep) round cake pans and line with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add ...
... , 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set ...
... of soda, 1 tsp white vinegar, 0.33 cup cocoa powder, 0.5 cup warm raspberry jam sieved, 0.66 cup buttermilk, brain buttercream, 2 free range eggs, 0.75 cup caster sugar. Method: Preheat oven to 180°C. Line 2 medium 12 ...
... 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter ...
... , 1 pinch sea salt ground to taste. Method: For the cake preheat the oven to 180°C. Melt together the butter and ... the fridge overnight. To finish, generously top the cake with the creme and top with LINDT FRUIT SENSATION ...
... 40 minutes until golden. Cool for 5 minutes before turning out onto a platter. To serve, pull apart and drizzle with more caramel. Categories: High fibre; Cake; North american; Desserts; Low salt; Orange. Complexity: 3.
... plastic and keep cool. To serve, top cake with rum cream. Halve pears and arrange on cake. Drizzle with syrup and garnish with crushed biscuits. Categories: Cake; Desserts; Pear; Baking; Mothers day; European; Christmas ...
... 0.33 cup Milk. Method: Preheat oven to 160°C. Melt butter and pour into base of a 20cm round cake tin. Scatter over brown sugar. Halve peaches, remove stones and cut into wedges. Arrange over sugar and butter. Beat extra ...
... and stir in with milk. In a separate clean bowl, beat egg whites to soft peaks. Fold lightly into cake batter. Spoon batter into cases until three-quarters full. Bake for 25 minutes or until golden and just firm to ...
... on top, and pipe on remaining cream mixture. Decorate with meringues and scatter over remaining peanut butter chips. Serve immediately. Categories: Australian; Desserts; Celebration cake; Mothers day. Complexity: 3.
... and vanilla and beat until combined. Sift flours together. Fold into butter with milk. Transfer 1 1/2 cups of the cake batter to a small bowl. Stir in food colour and pour into pan. Bake for 15 minutes. Remove from oven ...
... mixed spice in a separate bowl. Then fold into butter mixture in 4 batches, alternating with buttermilk until combined. Divide evenly between cake pans. Bake for 25 minutes. Cool in pans for 10 minutes then turn out onto ...
... for 5 minutes then turn out onto a wire rack. Clean pans and regrease and line as before. Repeat with remaining cake batter. You will have 8 thin layers. For the mousse, mix gelatine in a small bowl with 3 tbs cold water ...
Ingredients: 1.33 cup self raising flour, 0.5 cup full cream milk, 375 g butter chopped, softened, 1 vanilla extract, 1.5 cup icing sugar mixture, 200 g dark chocolate melted and cooled, 0.33 cup cocoa, 12 chocolate ...
... , 1 cup brown sugar, 1 tbs gold shining powder. Method: Preheat oven to 160°C. Grease a 9-cup capacity bundt cake pan with butter. Add 2 tbs of the flour and roll pan to coat well. Shake out excess. Sift remaining flour ...
... the shape of half a football - about 22cm long. Refrigerate for 1 hour or until firm. Meanwhile, to make the cake, preheat oven to 160°C. Grease and line the base of a 22x32cm (4.5cm deep) baking pan. Remove frosting ...
... . Transfer to a wire rack to cool. Serve topped with remaining hazelnuts, spiced cherries and double cream. Categories: Cake; Australian; Desserts; Foodhub holidays and entertaining; Orange; Christmas. Complexity: 4.
... pan, smoothing top with an offset spatula. Bake until cake springs back when touched in centre and a wooden ... air. Using excess parchment as handles, remove cooled cake from pan. Using an offset spatula, spread Vanilla ...
... Heilala Vanilla Bean Paste. Method: Preheat oven to 180°C/160°C fan-forced. Grease and line a 23cm square cake pan with baking paper, extending paper 5cm above rim of pan. Using an electric mixer, beat butter and sugar ...
... g butter, 60 g butter. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm (6cm deep) round cake pan. Line base and side with baking paper. Combine sugar, butter, cocoa, bicarbonate of soda and 1 cup water in a ...
... Bake in the oven for 40 minutes until a toothpick comes out clean when inserted into the centre of the cake. Let the cakes cool completely on a wire rack. Place the remainder of the butter, vanilla and icing sugar into a ...
... a spatula. Bake for 40 minutes until a toothpick comes out clean when inserted into the centre of the cake. Let the cakes cool completely on a wire rack. Place the remainder of the butter, vanilla and icing sugar into a ...
... when tested. Cool in pan for 20 minutes before turning out onto a wire rack to cool completely. Place cake onto a cake stand. Mix icing sugar with enough milk until it forms a smooth icing. Stir in vanilla. Drizzle icing ...
Basic brioche dough can be baked into rings, buns, or loaves. This classic brioche loaf is best for slicing and fantastic toasted. Ingredients: 2.5 tsp dried yeast, 2 tbs caster sugar, 5 eggs beaten, 385 g strong white ...
... bowl set over a saucepan of simmering water. Add the chocolate and stir until melted. Pour the ganache over the cake and spread over the top and sides with a metal spatula. Let the ganache set. Cut into slices and serve ...
... brown sugar firmly packed, 0.66 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22cm round cake pan and line base with baking paper. Beat together 80g butter and brown sugar until smooth. Spread over base of ...