Related Searches: Pumpkin Salad, Roast Pumpkin Salad
... a winner, and when it's perfectly paired with a pumpkin salad drizzled with maple, it makes a tasty yet simple family dinner. Ingredients: 400 g butternut pumpkin deseeded, cut into 1cm-thick slices, 1 large red capsicum ...
... ? Try this comforting warm salad with fresh greens, grains, chunks of cheese and toasted pine nuts - a perfectly balanced dish finished with the balsamic vinaigrette. Ingredients: 1 butternut pumpkin, 1 tbs MasterFoods ...
... 0.25 cup mint chopped, 1 red onion sliced, 1 kg butternut pumpkin peeled, deseeded, cut into 3cm pieces, 1 lime juiced, 1 ... vegetables; Peanut free; Australian; Lentil salad; Halal; Pumpkin; Winter; Budget; Gluten free; ...
... 0.5 bunch fresh mint leaves picked, 700 g butternut pumpkin halved lengthways, 4 spring onions trimmed, extra virgin olive ... free; Peanut free; Salad; Avocado; Salads; High fibre; Greek; Halal; Pumpkin; Tree nut free; ...
... and barley blend, 0.5 cup frozen peas, 800 g butternut pumpkin deseeded, peeled, 150 g sugar snap peas trimmed, 3 tsp ... Stir dressing into salad. Serve. Categories: North african; Rice salad; Roast; Pumpkin; Seafood free; ...
... and fresh honey mustard dressing!; Ingredients: 0.5 butternut pumpkin, 3 tbs olive oil, 2 tbs honey, ... and pepper.Line a baking tray with baking paper and place pumpkin in a single layer.Cook for 30min in the oven, turning ...
... pumpkin salad with pearl couscous and pomegranate makes for a colourful, delicious addition to the table. Serve alongside barbecued lamb, beef or chicken. Ingredients: 0.5 cup coriander chopped, 1 kg butternut pumpkin ...
... . Method: Place the butternut squash and onions in a roasting tin, sprinkle in the pumpkin seeds and toss with the ... ham. Drizzle with the dressing and serve. Categories: Australian; Salad; Lunch; Dinner. Complexity: 2.
... the week. Ingredients: 1 large butternut squash deseeded, diced, 250 g pearl barley, 200 g kale chopped, 1 medium red onion peeled, diced, 100 g sundried tomatoes drained, 2 tbs pumpkin seeds, 30 g black olives pitted ...
... have to be packed with green leaves? This warm pumpkin salad is a perfect winter treat, with slices of the orange vegetable served on a creamy labne base. Ingredients: 2 cups Greek-style natural yoghurt, 800 g Kent ...
... dressing. Serve topped with nuts. Categories: Quick and easy; Amanda; Seafood free; Soy free; Pescatarian; Wheat free; Salad; Salads; Australian; Pumpkin; Plant based; Budget; Low ingredient; Gluten free. Complexity: 1.
... ; Roast; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; British; Tomato; Salad; Salads; High fibre; Halal; Pumpkin; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian; Christmas ...
... thigh. Method: Preheat BBQ to medium heat. Spray pumpkin and zucchini with oil and season with salt and pepper ... barbecue. Cover and rest for 5 minutes. Place pumpkin, bean mixture and chicken onto serving plates. Top ...
... the roasted garlic cloves and mix in the remaining harissa and oil dressing. Divide the lentil salad between 4 plates, top with roasted pumpkin and serve. Categories: North african; Pumpkin; Salad; Salads. Complexity: 2.
Ras el hanout brings out the sweetness of butternut squash in this simple middle eastern inspired lentil salad. Ingredients: 3 tbs olive oil divided, 400 g butternut squash peeled, deseeded and chopped, 2 tsp ras el ...
A warm salad with crunchy and creamy textures. Ingredients: 1 medium butternut squash peeled and chopped, 60 g beetroot store bought and cooked and sliced, 60 g blue cheese chopped, 60 g kale stems removed, 1 tbs olive ...
A warm salad with a light balsamic sweet dressing. Ingredients: 1 medium butternut squash cut into bite size portions, 2 tbs maple syrup, 2 tbs olive oil, 0.5 tsp salt, 1 tsp cracked black pepper, 100 g feta crumbled, ...
... through. Toss together the chicken livers, bacon, walnuts and butternut squash in a large bowl, season with pepper and set ... toss the watercress into the bowl. Arrange the salad on 4 warmed serving plates and drizzle with ...
... ; Mediterranean; Low sugar; Summer; Healthier easier; Low salt; High protein; Salad; Jan feb 2024; Chickpea; High fibre; Kale; Dinner; Pumpkin; Low saturated fat; Quick and easy dinner; Budget; Weeknight dinner; Air ...
... slices of chicken on top. Scatter with remaining almonds, pomegranate seeds and mint leaves. Drizzle with remaining dressing and enjoy. Categories: Pumpkin; Middle eastern; Grain salad; Chicken; Salads. Complexity: 3.
... spinach and coriander. Spoon over dressing. Categories: Roast; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Grain salad; Salads; Australian; Halal; Pumpkin; Gluten free; Vegetarian. Complexity: 3.
... . Categories: Low sugar; Seafood free; Low salt; Spinach; Pescatarian; Egg free; Wheat free; High protein; Salad; Salads; High fibre; Halal; North american; Pumpkin; Low fat; Low saturated fat; Vegetarian. Complexity: 3.
... to combine. Divide noodle mixture among bowls. Place noodle salad on plates, top with pumpkin and serve. Categories: High fibre; Australian; Dinner; Low sugar; Beef; Pumpkin; Buk choy; Low saturated fat; Mar 2022; High ...
This nutritionally approved roast pumpkin and lentil salad will be a hit at any gathering. It's vibrant, deliciously crunchy and filling. It makes an easy midweek meal, too. Ingredients: 400 g Kent pumpkin, 1 small red ...
... dressing and season. Serve. Categories: Amanda; Lunch; Low sugar; Pasta salad; Ham; Leftover; High protein; Salad; High fibre; Australian; Dinner; Pumpkin; Low saturated fat; Quick and easy dinner; Oct 2023; Weeknight ...
Shake up your mealtime routine with this hearty tofu, pumpkin and mixed seed salad. It's big on crunch and flavour. Ingredients: 0.5 cup Woolworths French salad dressing, 300 g Macro classic tofu regular drained, sliced, ...
... free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Salad; Salads; Australian; Pumpkin; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... vegetables and onion. Spoon over dressing and serve scattered with feta and macadamias. Categories: Pumpkin; Beetroot; Seafood free; European; Pescatarian; Egg free; Silverbeet; Salad; Vegetarian; Salads. Complexity: 3.
... with a layer of pumpkin, halloumi, etc on top. In a jar add olive oil, Dijon mustard, honey, white wine vinegar and season with salt and pepper. Shake jar to combine dressing. Add dressing to salad and serve immediately ...
... dressing and combine well. Scatter over toasted pecans and small basil leaves. Serve with a slice of crusty wholegrain bread. Categories: Capsicum; Roast; Pumpkin; Beetroot; Bbq; European; Salad; Salads. Complexity: 3.