Related Searches: Pumpkin Salad, Roast Pumpkin Salad
... a winner, and when it's perfectly paired with a pumpkin salad drizzled with maple, it makes a tasty yet simple family dinner. Ingredients: 400 g butternut pumpkin deseeded, cut into 1cm-thick slices, 1 large red capsicum ...
... ? Try this comforting warm salad with fresh greens, grains, chunks of cheese and toasted pine nuts - a perfectly balanced dish finished with the balsamic vinaigrette. Ingredients: 1 butternut pumpkin, 1 tbs MasterFoods ...
... chopped, 0.25 cup mint chopped, 1 red onion sliced, 1 kg butternut pumpkin peeled, deseeded, cut into 3cm pieces, 1 lime 2 tbs of juice ... ; Peanut free; Australian; Lentil salad; Halal; Pumpkin; Winter; Budget; Gluten free; ...
... and fresh honey mustard dressing!; Ingredients: 0.5 butternut pumpkin, 3 tbs olive oil, 2 tbs honey, 1 ... Method: Preheat oven to 200 degrees. Skin and cut up the pumpkin into 2cm x 2cm cubes. In a large bowl, drizzle with ...
... 0.5 bunch fresh mint leaves picked, 700 g butternut pumpkin halved lengthways, 4 spring onions trimmed, extra virgin ... Wheat free; Peanut free; Salad; Avocado; Salads; Greek; High fibre; Halal; Pumpkin; Tree nut free; ...
... rice and barley blend, 0.5 cup frozen peas, 800 g butternut pumpkin deseeded, peeled, 150 g sugar snap peas trimmed, 3 tsp ... Stir dressing into salad. Serve. Categories: North african; Rice salad; Roast; Pumpkin; Leftover; ...
... pumpkin salad with pearl couscous and pomegranate makes for a colourful, delicious addition to the table. Serve alongside barbecued lamb, beef or chicken. Ingredients: 0.5 cup coriander chopped, 1 kg butternut pumpkin ...
... . Method: Place the butternut squash and onions in a roasting tin, sprinkle in the pumpkin seeds and toss with the ... ham. Drizzle with the dressing and serve. Categories: Lunch; Australian; Dinner; Salad. Complexity: 2.
... the week. Ingredients: 1 large butternut squash deseeded, diced, 250 g pearl barley, 200 g kale chopped, 1 medium red onion peeled, diced, 100 g sundried tomatoes drained, 2 tbs pumpkin seeds, 30 g black olives pitted ...
... have to be packed with green leaves? This warm pumpkin salad is a perfect winter treat, with slices of the orange vegetable served on a creamy labne base. Ingredients: 2 cups Greek-style natural yoghurt, 800 g Kent ...
... dressing. Serve topped with nuts. Categories: Quick and easy; Amanda; Seafood free; Soy free; Wheat free; Pescatarian; Salad; Salads; Australian; Pumpkin; Plant based; Budget; Low ingredient; Gluten free. Complexity: 1.
... ; Roast; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; British; Tomato; Salad; Salads; High fibre; Halal; Pumpkin; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian; Christmas ...
... onto serving plates. Top with rocket. Serve. Categories: Zucchini; Low sugar; Low salt; High protein; Chicken; Salads; High fibre; North american; Pumpkin; Low fat; Bbq; Chicken salad; Low saturated fat. Complexity: 3.
... the roasted garlic cloves and mix in the remaining harissa and oil dressing. Divide the lentil salad between 4 plates, top with roasted pumpkin and serve. Categories: North african; Pumpkin; Salad; Salads. Complexity: 2.
Ras el hanout brings out the sweetness of butternut squash in this simple middle eastern inspired lentil salad. Ingredients: 3 tbs olive oil divided, 400 g butternut squash peeled, deseeded and chopped, 2 tsp ras el ...
A warm salad with crunchy and creamy textures. Ingredients: 1 medium butternut squash peeled and chopped, 60 g beetroot store bought and cooked and sliced, 60 g blue cheese chopped, 60 g kale stems removed, 1 tbs olive ...
A warm salad with a light balsamic sweet dressing. Ingredients: 1 medium butternut squash cut into bite size portions, 2 tbs maple syrup, 2 tbs olive oil, 0.5 tsp salt, 1 tsp cracked black pepper, 100 g feta crumbled, ...
... through. Toss together the chicken livers, bacon, walnuts and butternut squash in a large bowl, season with pepper and set ... toss the watercress into the bowl. Arrange the salad on 4 warmed serving plates and drizzle with ...
... to combine. Divide noodle mixture among bowls. Place noodle salad on plates, top with pumpkin and serve. Categories: High fibre; Australian; Dinner; Beef; Low sugar; Pumpkin; Buk choy; Low saturated fat; Mar 2022; Bonus ...
This nutritionally approved roast pumpkin and lentil salad will be a hit at any gathering. It's vibrant, deliciously crunchy and filling. It makes an easy midweek meal, too. Ingredients: 400 g Kent pumpkin, 1 small red ...
... slices of chicken on top. Scatter with remaining almonds, pomegranate seeds and mint leaves. Drizzle with remaining dressing and enjoy. Categories: Pumpkin; Middle eastern; Grain salad; Chicken; Salads. Complexity: 3.
... spinach and coriander. Spoon over dressing. Categories: Roast; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Grain salad; Salads; Australian; Halal; Pumpkin; Gluten free; Vegetarian. Complexity: 3.
... . Categories: Low sugar; Seafood free; Low salt; Spinach; Pescatarian; Wheat free; Egg free; High protein; Salad; Salads; High fibre; Halal; North american; Pumpkin; Low fat; Low saturated fat; Vegetarian. Complexity: 3.
... pasta and gently toss to combine. Transfer to a serving dish. Drizzle with dressing and season. Serve. Categories: Amanda; Lunch; Australian; Pasta salad; Dinner; Ham; Pumpkin; Leftover; Quick and easy dinner; Oct 2023 ...
Shake up your mealtime routine with this hearty tofu, pumpkin and mixed seed salad. It's big on crunch and flavour. Ingredients: 0.5 cup Woolworths French salad dressing, 300 g Macro classic tofu drained, sliced, 120 g ...
... free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Salad; Salads; Australian; Pumpkin; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... vegetables and onion. Spoon over dressing and serve scattered with feta and macadamias. Categories: Pumpkin; Beetroot; Seafood free; European; Pescatarian; Egg free; Silverbeet; Salad; Vegetarian; Salads. Complexity: 3.
... with a layer of pumpkin, halloumi, etc on top. In a jar add olive oil, Dijon mustard, honey, white wine vinegar and season with salt and pepper. Shake jar to combine dressing. Add dressing to salad and serve immediately ...
Delicious couscous salad that can be enjoyed warm or cold. Ingredients: 350 g pumpkin 1/2 inch cubes roasted, 1 cup pearl couscous cook as per packet directions, 0.33 cup dried cranberries, 0.5 cup walnuts lighted ...
... add a spoonful of tapenade and serve immediately. Categories: Beef; Roast; Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Salads; North american; Lentil salad; Pumpkin; Gluten free. Complexity: 2.
... leaves. Serve with a slice of crusty wholegrain bread. Categories: Low sugar; Roast; Beetroot; Seafood free; Low salt; Pescatarian; Salad; Salads; High fibre; Pumpkin; Bbq; Low saturated fat; European. Complexity: 3.
... if preferred, and cut into 2cm squares, 0.5 red onion finely sliced, 4 large handfuls mixed salad leaves. Method: Dry-fry the pumpkin seeds for 2-3 minutes until they start to pop. Add a pinch of sea salt and the ...
... salty prosciutto makes a surprising but delicious salad. Ingredients: 700 g seedless watermelon peeled, ... half, 25 g baby rocket, 2 tbs salted toasted pumpkin seeds. Method: Toss the watermelon together with white balsamic ...
... baking trays with baking paper. Put potatoes on one tray and pumpkin on other tray. Spray with olive oil. Season with salt ... Peanut free; Dairy free; Salad; Avocado; Salads; Potato; Australian; Potato salad; Tree nut free; ...
... roasted eggplant make a perfect warm salad everyone will love. Ingredients: 4 large eggplant sliced into discs, 3 tbs olive oil, 2 cloves garlic crushed, 2 large little gem lettuce, 4 tbs pumpkin seeds, 1 tsp cumin dried ...
... with white wine vinegar and honey. Add to rice mixture with pumpkin and onion. Toss gently. Transfer to a serving bowl. Serve. Categories: Rice salad; Low sugar; Roast; Seafood free; Low salt; Soy free; Pescatarian; Egg ...
... between 4 plates. Slice the chicken diagonally and divide between the plates of salad leaves. Scatter over the peas, avocado and pumpkin seeds, pour over the dressing and serve immediately. Categories: Low sugar; Low ...
... 0.25 orange orange zest t tbs zested, 100 g pumpkin seeds, 4 tbs olive oil, 1 red capsicum deseeded ... minutes or until the couscous is tender. Meanwhile, toast the pumpkin seeds in a dry frying pan. Drain the couscous and ...
... into wedges, 2 zucchinis sliced, 2 cloves garlic, 100 g butternut squash peeled and cut into chunks, 2 tbs olive oil, ... Categories: High fibre; Lunch; Australian; Dinner; Low sugar; Grain salad; High protein. Complexity: 2.
... : 2 tbs harissa paste, 2 tbs olive oil, 500 g butternut squash and sweet potato diced, 2 red capsicums deseeded and cut ... Lunch; Dinner; Low sugar; Low fat; Moroccan; Low saturated fat; High protein; Salad. Complexity: 2.
... and stir through for 1 minute or until thoroughly combined and heated through. In a bowl, toss salad together with the dressing, pumpkin seeds and feta from the kit, and divide among bowls. Top with beef and chickpeas to ...
... cup hulled tahini, 1 red capsicum, deseeded, 400 g Kent pumpkin, skin on, deseeded, 400 g sweet potatoes, 300 g beetroot ... jug. Season to taste. Scatter most of the salad leaves over a platter. Layer with veg and buckwheat ...
... , then pour over the cabbage mix. Season with cracked black pepper, add the pomegranate and pumpkin seeds, mix and serve. Categories: High fibre; Apple; Australian; Green salad; Low salt; Red cabbage; Low saturated fat ...
... 3 Lebanese eggplants thinly sliced lengthways, 300 g kent pumpkin thinly sliced, 2 red onions cut into wedges, 2 ... ; Wheat free; Pescatarian; Dairy free; Vegan; Salad; Salads; High fibre; Australian; Halal; Eggplant; Low ...
... strips, 1 medium eggplant cut into 3cm cubes, 600 g pumpkin peeled, chopped into 3cm cubes, 2 large zucchini sliced, ... Egg free; Wheat free; Grain salad; High protein; Tomato; Tofu; Salads; High fibre; Australian; Eggplant ...
For a healthier lunch option, try this cottage cheese and roast vegetable salad. Ingredients: 0.25 cup pumpkin diced, 0.25 cup sweet potato peeled and diced, 0.5 cup small carrot peeled and diced, 60 g avocado sliced, 20 ...
... and toss well. Serve with the remaining fresh parsley and pumpkin seeds on top. Categories: Asparagus; Mediterranean; Low sugar; Seafood free; Green salad; Low salt; Spinach; Pescatarian; Egg free; Lemon; Peanut free ...
This kale salad with anchovy dressing packs a serious flavour punch and is great as an entree or side ... kale destalked and chopped, 50 g parmesan grated, 50 g pumpkin seeds. Method: Blitz the anchovies, mustard, half of ...
... 1 tsp ras el hanout, 0.5 tsp ground coriander, 1 tsp pumpkin seeds, 1 large lemon juiced, 1 tbs honey, 80 g mixed ... Pescatarian; Egg free; Wheat free; Peanut free; Salad; Salads; North african; Halal; Tree nut free; Gluten ...
... mixed beans drained, 100 g can chickpeas drained, 2 tbs pumpkin seeds lightly toasted, 1 ripe avocado, 1 tsp Dijon mustard ... leaves and carrot together and place onto a wide salad platter or into a large bowl. Add the ...
... tomatoes, 2 truss tomatoes, 1 large zucchini, 0.33 cup pumpkin and sunflower seeds, 2 tsp lime juice, 1 tsp olive oil ... , 1 tbs dukkah, 1 tsp garlic herb oil, 100 g salad leaves, 3 tsp soy sauce, 1 tbs coconut milk, 0 ...
... vibrant kale pesto are the perfect toppings for caramelised roast pumpkin. Add this side to a roast dinner for a ... then toss gently to combine. Season with pepper. Arrange salad on a serving tray. Serve topped with feta. ...
... dry frying pan over a medium heat, add the sunflower or pumpkin seeds and keep them moving until golden and toasted. Drizzle the dressing over the salad and toss to coat, then sprinkle over the toasted seeds and poppy ...
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbage shredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... cup extra virgin olive oil, 0.25 tsp dried chilli flakes, 1 lemon juiced and zested, 200 g baby leaf salad mix, 2 cloves garlic. Method: Split prawns lengthways, ensuring not to cut all the way through. Place in a bowl ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... . At the picnic, empty coleslaw into container. Peel and quarter eggs, then add to the salad with beans. Flake tuna and add to salad. Drizzle with dressing and serve. note: these pouches of tuna are great - they aren't ...
Ingredients: 20 g butter, 1 tbs honey, 1 lemon juiced, 180 g pecans, 1 tsp Dijon mustard, 300 g baby leaf salad mix, 0.5 cup olive oil, 0.25 cup caster sugar, 4 croc egg plums sliced, 4 chicken thighs. Method: Preheat ...
... and almonds. Toss gently to combine. Transfer 1 portion to a container. Add dressing to salad in the bowl (reserve 1 portion for salad). Heat a chargrill over a high heat. Season chicken. Chargrill chicken for 4 minutes ...
... , spinach, onion, basil and prawns on a platter or board. Drizzle over dressing and serve. Categories: Fathers day; Low sugar; North american; Summer; Prawn; Prawn salad; Low salt; Spinach; Low saturated fat; Tomato ...
... mint leaves, 0.5 red onion, 1 tbs lime juice, 2 tbs sweet chilli sauce, 1 tbs peanuts, 100 g baby salad leaves, 2 tbs Thai lime & coriander dressing, 500 g pork and veal mince, 1 tbs olive oil, 2 cloves garlic crushed ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...