Related Searches: Pumpkin Salad, Roast Pumpkin Salad
... a winner, and when it's perfectly paired with a pumpkin salad drizzled with maple, it makes a tasty yet simple family dinner. Ingredients: 400 g butternut pumpkin deseeded, cut into 1cm-thick slices, 1 large red capsicum ...
... ? Try this comforting warm salad with fresh greens, grains, chunks of cheese and toasted pine nuts - a perfectly balanced dish finished with the balsamic vinaigrette. Ingredients: 1 butternut pumpkin, 1 tbs MasterFoods ...
... chopped, 0.25 cup mint chopped, 1 red onion sliced, 1 kg butternut pumpkin peeled, deseeded, cut into 3cm pieces, 1 lime 2 tbs of juice ... ; Peanut free; Australian; Lentil salad; Halal; Pumpkin; Winter; Budget; Gluten free; ...
... 0.5 bunch fresh mint leaves picked, 700 g butternut pumpkin halved lengthways, 4 spring onions trimmed, extra virgin ... Wheat free; Peanut free; Salad; Avocado; Salads; Greek; High fibre; Halal; Pumpkin; Tree nut free; ...
... rice and barley blend, 0.5 cup frozen peas, 800 g butternut pumpkin deseeded, peeled, 150 g sugar snap peas trimmed, 3 tsp ... Stir dressing into salad. Serve. Categories: North african; Rice salad; Roast; Pumpkin; Leftover; ...
... and fresh honey mustard dressing!; Ingredients: 0.5 butternut pumpkin, 3 tbs olive oil, 2 tbs honey, ... and pepper.Line a baking tray with baking paper and place pumpkin in a single layer.Cook for 30min in the oven, turning ...
... pumpkin salad with pearl couscous and pomegranate makes for a colourful, delicious addition to the table. Serve alongside barbecued lamb, beef or chicken. Ingredients: 0.5 cup coriander chopped, 1 kg butternut pumpkin ...
... . Method: Place the butternut squash and onions in a roasting tin, sprinkle in the pumpkin seeds and toss with the ... ham. Drizzle with the dressing and serve. Categories: Australian; Salad; Lunch; Dinner. Complexity: 2.
... the week. Ingredients: 1 large butternut squash deseeded, diced, 250 g pearl barley, 200 g kale chopped, 1 medium red onion peeled, diced, 100 g sundried tomatoes drained, 2 tbs pumpkin seeds, 30 g black olives pitted ...
... have to be packed with green leaves? This warm pumpkin salad is a perfect winter treat, with slices of the orange vegetable served on a creamy labne base. Ingredients: 2 cups Greek-style natural yoghurt, 800 g Kent ...
... dressing. Serve topped with nuts. Categories: Quick and easy; Amanda; Seafood free; Soy free; Wheat free; Pescatarian; Salad; Salads; Australian; Pumpkin; Plant based; Budget; Low ingredient; Gluten free. Complexity: 1.
... ; Roast; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; British; Tomato; Salad; Salads; High fibre; Halal; Pumpkin; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian; Christmas ...
... onto serving plates. Top with rocket. Serve. Categories: Zucchini; Low sugar; Low salt; High protein; Chicken; Salads; High fibre; North american; Pumpkin; Low fat; Bbq; Chicken salad; Low saturated fat. Complexity: 3.
... the roasted garlic cloves and mix in the remaining harissa and oil dressing. Divide the lentil salad between 4 plates, top with roasted pumpkin and serve. Categories: North african; Pumpkin; Salad; Salads. Complexity: 2.
Ras el hanout brings out the sweetness of butternut squash in this simple middle eastern inspired lentil salad. Ingredients: 3 tbs olive oil divided, 400 g butternut squash peeled, deseeded and chopped, 2 tsp ras el ...
A warm salad with crunchy and creamy textures. Ingredients: 1 medium butternut squash peeled and chopped, 60 g beetroot store bought and cooked and sliced, 60 g blue cheese chopped, 60 g kale stems removed, 1 tbs olive ...
A warm salad with a light balsamic sweet dressing. Ingredients: 1 medium butternut squash cut into bite size portions, 2 tbs maple syrup, 2 tbs olive oil, 0.5 tsp salt, 1 tsp cracked black pepper, 100 g feta crumbled, ...
... through. Toss together the chicken livers, bacon, walnuts and butternut squash in a large bowl, season with pepper and set ... toss the watercress into the bowl. Arrange the salad on 4 warmed serving plates and drizzle with ...
... ; Mediterranean; Low sugar; Summer; Healthier easier; Low salt; High protein; Salad; Jan feb 2024; Chickpea; Kale; High fibre; Dinner; Pumpkin; Quick and easy dinner; Low saturated fat; Budget; Weeknight dinner; Air ...
... slices of chicken on top. Scatter with remaining almonds, pomegranate seeds and mint leaves. Drizzle with remaining dressing and enjoy. Categories: Pumpkin; Middle eastern; Grain salad; Chicken; Salads. Complexity: 3.
... spinach and coriander. Spoon over dressing. Categories: Roast; Seafood free; Soy free; Spinach; Pescatarian; Egg free; Wheat free; Grain salad; Salads; Australian; Halal; Pumpkin; Gluten free; Vegetarian. Complexity: 3.
... . Categories: Low sugar; Seafood free; Low salt; Spinach; Pescatarian; Wheat free; Egg free; High protein; Salad; Salads; High fibre; Halal; North american; Pumpkin; Low fat; Low saturated fat; Vegetarian. Complexity: 3.
... to combine. Divide noodle mixture among bowls. Place noodle salad on plates, top with pumpkin and serve. Categories: High fibre; Australian; Dinner; Beef; Low sugar; Pumpkin; Buk choy; Low saturated fat; Mar 2022; Bonus ...
This nutritionally approved roast pumpkin and lentil salad will be a hit at any gathering. It's vibrant, deliciously crunchy and filling. It makes an easy midweek meal, too. Ingredients: 400 g Kent pumpkin, 1 small red ...
... pasta and gently toss to combine. Transfer to a serving dish. Drizzle with dressing and season. Serve. Categories: Amanda; Lunch; Australian; Pasta salad; Dinner; Ham; Pumpkin; Leftover; Quick and easy dinner; Oct 2023 ...
Shake up your mealtime routine with this hearty tofu, pumpkin and mixed seed salad. It's big on crunch and flavour. Ingredients: 0.5 cup Woolworths French salad dressing, 300 g Macro classic tofu regular drained, sliced, ...
... free; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Salad; Salads; Australian; Pumpkin; Low saturated fat; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... vegetables and onion. Spoon over dressing and serve scattered with feta and macadamias. Categories: Pumpkin; Beetroot; Seafood free; European; Pescatarian; Egg free; Silverbeet; Salad; Vegetarian; Salads. Complexity: 3.
... with a layer of pumpkin, halloumi, etc on top. In a jar add olive oil, Dijon mustard, honey, white wine vinegar and season with salt and pepper. Shake jar to combine dressing. Add dressing to salad and serve immediately ...
... add a spoonful of tapenade and serve immediately. Categories: Beef; Roast; Seafood free; Soy free; Spinach; Egg free; Wheat free; Peanut free; Salads; North american; Lentil salad; Pumpkin; Gluten free. Complexity: 2.
... leaves. Serve with a slice of crusty wholegrain bread. Categories: Low sugar; Roast; Beetroot; Seafood free; Low salt; Pescatarian; Salad; Salads; High fibre; Pumpkin; Bbq; Low saturated fat; European. Complexity: 3.
... if preferred, and cut into 2cm squares, 0.5 red onion finely sliced, 4 large handfuls mixed salad leaves. Method: Dry-fry the pumpkin seeds for 2-3 minutes until they start to pop. Add a pinch of sea salt and the ...
Delicious couscous salad that can be enjoyed warm or cold. Ingredients: 350 g pumpkin 1/2 inch cubes roasted, 1 cup pearl couscous cook as per packet directions, 0.33 cup dried cranberries, 0.5 cup walnuts lighted ...
... salty prosciutto makes a surprising but delicious salad. Ingredients: 700 g seedless watermelon peeled, ... half, 25 g baby rocket, 2 tbs salted toasted pumpkin seeds. Method: Toss the watermelon together with white balsamic ...
... baking trays with baking paper. Put potatoes on one tray and pumpkin on other tray. Spray with olive oil. Season with salt ... Peanut free; Dairy free; Salad; Avocado; Salads; Potato; Australian; Potato salad; Tree nut free; ...
... roasted eggplant make a perfect warm salad everyone will love. Ingredients: 4 large eggplant sliced into discs, 3 tbs olive oil, 2 cloves garlic crushed, 2 large little gem lettuce, 4 tbs pumpkin seeds, 1 tsp cumin dried ...
... with white wine vinegar and honey. Add to rice mixture with pumpkin and onion. Toss gently. Transfer to a serving bowl. Serve. Categories: Rice salad; Low sugar; Roast; Seafood free; Low salt; Soy free; Pescatarian; Egg ...
... between 4 plates. Slice the chicken diagonally and divide between the plates of salad leaves. Scatter over the peas, avocado and pumpkin seeds, pour over the dressing and serve immediately. Categories: Gluten free; Wheat ...
... onions, tomatoes and preserved lemon. Add the orange juice, chopped herbs and pumpkin seeds. Toss gently to mix well and serve immediately. Categories: Australian; Grain salad; Meal prep; Lunch; Dinner. Complexity: 2.
... into wedges, 2 zucchinis sliced, 2 cloves garlic, 100 g butternut squash peeled and cut into chunks, 2 tbs olive oil, ... Categories: High fibre; High protein; Low sugar; Australian; Grain salad; Lunch; Dinner. Complexity: 2.
... : 2 tbs harissa paste, 2 tbs olive oil, 500 g butternut squash and sweet potato diced, 2 red capsicums deseeded and cut ... ; Low sugar; Low fat; Low saturated fat; Moroccan; Salad; Capsicum; Lunch; Dinner. Complexity: 2.
... 3 Lebanese eggplants thinly sliced lengthways, 300 g kent pumpkin thinly sliced, 2 red onions cut into wedges, 2 ... ; Wheat free; Pescatarian; Dairy free; Vegan; Salad; Salads; High fibre; Australian; Halal; Eggplant; Low ...
... and stir through for 1 minute or until thoroughly combined and heated through. In a bowl, toss salad together with the dressing, pumpkin seeds and feta from the kit, and divide among bowls. Top with beef and chickpeas to ...
... cup hulled tahini, 1 red capsicum, deseeded, 400 g Kent pumpkin, skin on, deseeded, 400 g sweet potatoes, 300 g beetroot ... jug. Season to taste. Scatter most of the salad leaves over a platter. Layer with veg and buckwheat ...
... strips, 1 medium eggplant cut into 3cm cubes, 600 g pumpkin peeled, chopped into 3cm cubes, 2 large zucchini sliced, ... Egg free; Wheat free; Grain salad; High protein; Tomato; Tofu; Salads; High fibre; Australian; Eggplant ...
For a healthier lunch option, try this cottage cheese and roast vegetable salad. Ingredients: 0.25 cup pumpkin diced, 0.25 cup sweet potato peeled and diced, 0.5 cup small carrot peeled and diced, 60 g avocado sliced, 20 ...
... , then pour over the cabbage mix. Season with cracked black pepper, add the pomegranate and pumpkin seeds, mix and serve. Categories: High fibre; Apple; Australian; Green salad; Low salt; Red cabbage; Low saturated fat ...
... and toss well. Serve with the remaining fresh parsley and pumpkin seeds on top. Categories: Asparagus; Mediterranean; Low sugar; Seafood free; Green salad; Low salt; Spinach; Pescatarian; Egg free; Lemon; Peanut free ...
This kale salad with anchovy dressing packs a serious flavour punch and is great as an entree or side ... kale destalked and chopped, 50 g parmesan grated, 50 g pumpkin seeds. Method: Blitz the anchovies, mustard, half of ...
... 1 tsp ras el hanout, 0.5 tsp ground coriander, 1 tsp pumpkin seeds, 1 large lemon juiced, 1 tbs honey, 80 g mixed ... Pescatarian; Egg free; Wheat free; Peanut free; Salad; Salads; North african; Halal; Tree nut free; Gluten ...
... mixed beans drained, 100 g can chickpeas drained, 2 tbs pumpkin seeds lightly toasted, 1 ripe avocado, 1 tsp Dijon mustard ... leaves and carrot together and place onto a wide salad platter or into a large bowl. Add the ...
... tomatoes, 2 truss tomatoes, 1 large zucchini, 0.33 cup pumpkin and sunflower seeds, 2 tsp lime juice, 1 tsp olive oil ... , 1 tbs dukkah, 1 tsp garlic herb oil, 100 g salad leaves, 3 tsp soy sauce, 1 tbs coconut milk, 0 ...
... vibrant kale pesto are the perfect toppings for caramelised roast pumpkin. Add this side to a roast dinner for a ... then toss gently to combine. Season with pepper. Arrange salad on a serving tray. Serve topped with feta. ...
... dry frying pan over a medium heat, add the sunflower or pumpkin seeds and keep them moving until golden and toasted. Drizzle the dressing over the salad and toss to coat, then sprinkle over the toasted seeds and poppy ...
... fried noodles, 6 green onions chopped 5mm lengths, 0.5 Chinese cabbageshredded finely, 0.25 cup fried noodle salad dressing, 0.25 cup olive oil, 100 g slivered almonds lightly roasted. Method: Add Chang's Oriental fried ...
... , 285 g mexican style tuna, 420 g can mexican style 3 bean mix no added salt drained, 270 g warm spiced salad kit, 100 g roasted chickpeas. Method: Preheat oven to 180C. Cut each flatbread in half and then again into ...
... spinach leaves, 4 tbs olive oil, 0.25 cup pepitas, 400 g solanato tomatoes sliced into rounds. Method: For quinoa salad, combine quinoa and 2 cups of water in a medium saucepan and bring to a boil over medium heat. Cover ...
... leaves picked, 1 large Lebanese cucumber halved lengthways, thinly sliced, 250 g cherry tomatoes halved, 2 thai style salad kits, 350 g rare roast beef sliced. Method: Place noodles in a large bowl and cover with boiling ...
... together - dinner is that easy!; Ingredients: 500 g spirals pasta, 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet ...
... Ingredients: 400 g Edgell Black Beans drained, rinsed, 190 g John West tuna olive oil blend, 3 cup mixed salad leaves, 4 spring onions diagonally sliced, 1 red capsicum thinly sliced, 1 large mango sliced, 0.25 cup fresh ...
... , 1 large mango, 1 cup mint leaves, 1 long red chilli sliced, 0.25 cupsesame seed oil, 120 g baby rocket salad mix, 2 tbs rice wine vinegar, 1 tbs soy sauce, 1 tsp black sesame seeds. Method: Peel and devein prawns. Peel ...
... golden. Combine carrot, cucumber, tomato, parsley, lettuce, watermelon and corn in a large bowl. Divide salad among plates, dollop with ricotta and serve with schnitzel. Categories: Lunch; Low sugar; Healthier easier ...
... . Cook burgers for 4 minutes on each side or until cooked. Place pickles on a board and thickly slice. Place salad kit in a bowl, then add pickles and toss to combine. Cut each burger into quarters. Drizzle sauce over ...
... . Ingredients: 1 large mango, 0.5 pomegranate seeds, 0.5 red onion thinly sliced, 0.5 punnet blueberries, 60 g salad leaves, 0.25 cup macadamia nuts toasted, lightly chopped, 2 tbs lime juice, 1 tbs maple syrup, 2 tbs EV ...
... 3 minutes on each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Rest for 5 minutes. Place salad, reserving dressing and crispy onion, in a large bowl. Slice steak and arrange over ...
... cook for 2 minutes. Remove pan from heat and allow to cool slightly. Place kaleslaw (without dressing and salad sprinkle) in a large serving bowl. Add prepared noodles and toss to combine. Flake apart the salmon using ...
... Woolworths COOK Vietnamese style chicken kebabs, 450 g Sunrice microwave brown rice, 200 g beetroot & feta salad bowl, 70 g canned Edgell chickpeas with zesty vinaigrette. Method: Preheat a chargrill pan over medium-low ...
... four seasons coleslaw, 1 roast chicken bones and skin discarded, meat roughly shredded, 0.5 cup Chang's salad dressing oriental, 100 g Chang's fried noodles, 0.5 bunch coriander leaves picked. Method: Place coleslaw in ...
... centre of rolls, leaving 1cm border. Place rolls on a baking tray. Bake for 10 minutes or until rolls are crisp. Meanwhile, place potato salad and half of the cheese in a large bowl and stir to combine. Divide potato ...
... Woolworths COOK baby potatoes with butter & herb, 600 g Woolworths COOK peppered beef steaks, 270 g Woolworths Greek salad kit, 2 tbs tomato relish. Method: Heat oil in a medium frying pan over medium heat. Add onion and ...
... sugar; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; British; Peanut free; High protein; Salads; High fibre; Potato; Halal; Potato salad; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 2.
... olive oil, 1 small red chilli diced, 1 tsp ginger fresh, grated, 1 tsp fish sauce. Method: Add the salad ingredients to a large bowl with half of the coriander. To make the dressing, finely chop the remaining coriander ...
... with freshly ground Himalayan salt and black pepper. Whisk together all dressing ingredients and drizzle over the salad. Enjoy with fresh crusty bread. Categories: Lunch; Dinner; Low sugar; Italian; Low salt; Caprese ...
... or light main meal. Ingredients: 225 g pkt haloumi sliced, 60 g pkt baby rocket, 500 g pkt Woolworths Greek salad kit, 1 green capsicum cut into rounds, 2 cans tuna in chilli oil drained, flaked. Method: Heat a large non ...
... grill. Cook, turning, for 3 minutes or until lightly charred and tender. Transfer to a plate. Arrange salad leaves on a large serving platter. Top with asparagus, peas, broad beans, mint leaves and feta. Whisk remaining ...
... is sorted. Ingredients: 1 tbs extra virgin olive oil, 500 g Woolworths beef stir-fry, 270 g Woolworths Greek salad kit, 120 g Woolworths Greek Mix, 2 cans Woolworths no-added-salt lentils 420g drained. Method: Heat a ...
... oil, 0.5 tsp ground cumin, 0.2 tsp chilli powder, 0.5 tsp salt. Method: Mix the brown rice, kidney beans and sweet corn in a large salad bowl. In a small bowl, mix the rest of the ingredients before incorporating in the ...
... leafy mix, 0.5 cup mayonnaise, 1 tbs cranberry sauce. Method: Combine the turkey, potato, beans, peas and salad mix in a large bowl. Season with pepper. Whisk mayonnaise, cranberry sauce and 1 tbs warm water in a jug ...
... bite. Ingredients: 500 g Woolworths COOK chicken tenderloins in lemon & garlic marinade, 500 g Woolworths Caesar salad kit entertaining pack, 1 Hass avocado cut into wedges, 0.5 punnet chives thinly sliced. Method: Heat ...
... foil, placing it onto a plate. Flake the fish using a fork, keep warm until ready to add to the salad. Add the watermelon, sliced tomatoes, onions, cucumbers and lettuce together in a bowl. Whisk the apple cider vinegar ...
... plunge into cold water to cool. Shell the eggs, then cut them in half lengthways. Combine all the remaining salad ingredients in a bowl, then add the egg halves. Put all the dressing ingredients in a saucepan and heat ...
... thin strips. Combine carrot, onion, cucumber, edamame, spinach and noodles in a large bowl. Reserve half of the salad mixture for next day's lunch. Zest 1 lime, then juice both limes. Whisk lime zest, juice, ponzu and ...
... at home? Use it to make this easy kale and chickpea salad. It's the perfect side to lighten up winter dishes. ... to kale leaves and toss to combine. Serve salad drizzled with tahini dressing. Categories: Low sugar ...
... the dressing, whisk horseradish cream, sour cream, lemon and honey together in a small bowl. Season. Toss salad mix and dressing together in a bowl. Arrange on plates with lentils, beetroot, orange slices, steak, onion ...
... ; Seafood free; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; Vegan; Dairy free; Tomato; Salad; Avocado; Salads; Australian; Halal; Tree nut free; Corn; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... Set aside to marinate for at least 1 hour. Meanwhile, combine tomatoes, cucumber, capsicum and onion in a salad bowl. Sprinkle with remaining oregano and season with salt and pepper. Pour over olive oil and toss to coat ...
... , beans, tomato, olives and egg. Drizzle with dressing and serve scattered with parsley. Categories: Jan feb 2021; Pasta salad; Summer; Healthier easier; Seafood free; French; Pescatarian; Peanut free; Dairy free; Tomato ...
... ground black pepper. Shake until well combined. Pour the dressing over the salad just before serving. Categories: Easter; Asian; Prawn; Prawn salad; Pescatarian; Wheat free; Tree nut free; Egg free; Gluten free; Sesame ...
... coriander. Categories: Roast; Sweet potato; Seafood free; Spinach; Pescatarian; Egg free; Wheat free; Orange; Broccoli; Salad; Salads; Australian; Halal; Microwave; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... avocado, remove the stone and slice. Add to the salad with flaked salmon. Whisk lime rind and juice, fish ... and chilli together until sugar has disolved. Pour over salad and toss to combine. Serve. Categories: Asian; Summer ...
... serve. Categories: Lunch; Low sugar; Seafood free; Soy free; Egg free; Wheat free; Peanut free; High protein; Tomato; Salad; Australian; Budget; Jul 2021; Tree nut free; Bonus; Gluten free; Sesame free. Complexity: 3.
... Low sugar; French; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Tomato; Salads; Fish; High fibre; Potato; Nicoise salad; Low fat; Low saturated fat; Tree nut free; Gluten free; Sesame free. Complexity: 3 ...
... with potato, onion, celery and parsley. Stir sour cream and garam masala together. Drizzle over potato salad and toss gently to combine. Sprinkle with almonds. Serving suggestion: Toss a salsa verde through the potato ...
Serve this warm potato salad at your next barbecue. It's sure to be a crowd-pleaser with the addition of bacon ... season. Serve warm. Categories: Fathers day; Potato; German; Potato salad; Salads; Christmas. Complexity: 3.
... . You can chop them up into bite sized or chunky pieces or serve it whole on top of the salad (if serving individually). In a bowl, combine the chopped veggies, smoked salmon pieces, cheese and egg. Add sesame dressing ...
... spiral pasta, 340 g leg ham diced, 2 red capsicum deseeded & chopped, 250 g fresh asparagus, 1 bottle potato salad dressing. Method: Cook pasta as per directions on the packet. Must be al dente. Drain & rinse pasta under ...
... skin and slice. Start frying off salami and add prawns on medium heat. Halve tomatoes and cucumber, then thickly slice diagonally. Dress salad with oil and balsamic and add salt to taste. Plate prawns and salami and add ...
... ; Low salt; Soy free; Pescatarian; Egg free; Wheat free; Peanut free; High protein; Salads; High fibre; Apple; Waldorf salad; Halal; North american; Low saturated fat; Gluten free; Sesame free; Vegetarian. Complexity: 3 ...
... and stir to combine, then spoon into the avocado. Serve with baby cos wedge salad and ranch dressing. Categories: Australian; Prawn; Prawn salad; Soy free; Pescatarian; Tree nut free; Peanut free; Avocado; Sesame free ...
... 3 minutes. Set aside to rest uncovered for 5 minutes. Thinly slice steak. Combine with noodles and remaining salad ingredients in a large bowl and toss to combine. Transfer to serving plates and drizzle with dressing to ...
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