Mango and White Chocolate Baked Cheesecake

... cheesecake that will impress your guests. Ingredients: 180 g white chocolate broken into pieces, 250 g arnotts butternut snap biscuits, 80 g butter melted, 125 ml cream, 500 g cream cheesecake, 1 tsp lemon rind, 2 eggs ...

Customer | ladymarmalade

Grog Log Christmas Log

... way more gentle on your teeth.2. To create a beautiful stripy pattern, slice on an angle.3. I used butternut snap biscuits for my recipe but you can use chocolate ripple or for the gluten intolerant folk any gluten free ...

Customer | bunchkin55

No-Bake Eggnog Cheesecake

... brings Christmas to your plate. Ingredients: 250 g butternut snap cookie, 1 tsp ground cinnamon, 100 g butter ... base and side of a 22cm springform pan. Place biscuits and cinnamon in a food processor and process until fine ...

Mango & Passionfruit Cheesecake

Ingredients: 250 g butternut snap cookies, 100 g unsalted butter, mango slices, 1 mango, 1 tbs liquid glucose, 1 cup ... half of the mixture to cake tin over biscuit base, spreading evenly to cover. Carefully spoon ...

Little Ginger & Honey Cakes

... stacks with a thin layer of cream-cheese mixture over top and sides to cover. Chill overnight to soften biscuits. Using an electric stand mixer, beat remaining cream until just-firm peaks form. Spread top and side of ...

No-bake Strawberry Jelly Cheesecake Pots

... jelly parfaits. They're easy to make, too. Ingredients: 170 g Aeroplane Strawberry Flavoured Jelly, 250 g butternut snap biscuits, 500 g light cream cheese softened, 1 tsp vanilla-bean paste, 0.25 cup icing sugar, 8 ...

Biscuit Fridge Cake

... 600 ml thickened cream, 0.25 cup icing sugar mixture, 2 tsp vanilla extract, 375 g plain chocolate wheat biscuits, 46 g miniature chocolate sandwich cookies. Method: Using a pencil, mark a 10x20cm rectangle on a piece of ...

Chocolate Biscuit Cake

... dark chocolate, 50 g milk chocolate, 50 g unsalted butter, 70 g golden syrup, 80 g gingernut biscuits broken, 120 g wheatmeal biscuits broken, 50 g marshmallows. Method: Heat up a pan to a medium heat to combine and melt ...

Produced for Woolworths

Dark Chocolate Biscuit Cake

... tin. In a small pan, melt the butter, chocolate, and syrup, then remove from the heat and stir in the biscuits, raisins, and almonds. Mix well, then press the mixture into the tin with the back of a spoon. Transfer to ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

No-Bake Bunny Cake

... in 10-second bursts until melted and smooth. Snip corner from bag. Halve 1 mini marshmallow and attach to biscuit using a little chocolate. Set aside. Pipe chocolate around bunny outline. Chill for 1 minute to set. Fill ...

Easy Gingernut Wreath Cake

... to make. Ingredients: 900 ml tub thickened cream, 0.75 cup icing sugar mixture, 500 g Woolworths gingernut biscuits, 2 yellow peaches halved, destoned, cut into 1cm-thick wedges, 125 g raspberries, 125 g blueberries, 2 ...

Black Forest Cherry Tiffin

... base and sides with baking paper. Reserve 1/2 cup cherries. Place remaining cherries with biscuits and juice in a large snap-lock bag. Using a rolling pin, break mixture into small pieces. Transfer to a bowl, reserving ...

... milk and vanilla until smooth and combined. Beat in gelatine mixture until just combined. Pour mixture over biscuit base. Refrigerate for 3 hours or until set. Serve decorated with chocolate shards. Categories: Quick and ...

Caramilk & White Chocolate Cheesecakes

... , 0.5 cup sour cream, 3 tsp powdered gelatine, 180 g baking white chocolate, 0.75 cup caster sugar. Method: Combine biscuit crumbs and melted butter and pres sinto 6 x 6cm round cake ring moulds on a lined tray. Beat the ...

Easter Chocolate Mousse Cheesecake

... melts melted and cooled slightly, 250 g dark chocolate melts melted and cooled slightly. Method: Combine the biscuit crumbs and butter then press into the base of a greased and base lined 20cm springform pan. Chill ...

Peanut Butter & Popcorn Philly Cheesecake

... , 0.25 cup popping corn popped as per packet instructions, 0.75 cup smooth peanut butter. Method: Combine biscuit crumbs and butter then press into the base of a greased and lined 22cm round springform pan. Chill. Beat ...

Quick Cheesecake with Mandarin

... cream together until light and creamy. Add eggs one at a time, and beat until well combined. Pour over the biscuit base and bake about 25-30 minutes or until cheesecake slice is cooked when tested with a skewer. Allow to ...

S'Mores Chocolate Mud Cake Hack

... : 1.2 kg chocolate mud cakes, 300 g jumbo marshmallows, 0.33 cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake ...

Little Lemon Cheesecakes

... add lemon jelly mixture to cream cheese mixture, beating constantly. Continue beating until smooth. Spoon over biscuit bases. Smooth tops. Refrigerate for at least 2 hours or overnight. Combine remaining jelly crystals ...

Mango & Raspberry Ice-Cream Cake

... -cream cake which can be made ahead for a refreshing no-fuss dessert. Ingredients: 250 g Arnott's Scotch finger biscuits, 100 g unsalted butter melted, 500 ml vanilla ice-cream softened, 1 L mango sorbet softened, 125 g ...

Slow-cooker Lemon Cheesecake

... fine crumbs form. Add butter and process until combined. Tip into pan and using the back of a spoon, press biscuit crumbs over the base and up the side of pan. Refrigerate for 30 minutes. Place cream cheese, cream, sugar ...

Choc Ripple Wreath Cake

... to form a wreath shape. Spread the completed wreath with enough cream to cover. You will use approximately 38 biscuits and around two thirds of the cream. Let chill for six hours or overnight. Keep remaining cream to ...

Honey and Yoghurt Set Cheesecake

... to end up with about 340g of thickened yoghurt. Set aside until required. The liquid (whey) can be discarded. Place the biscuits in a clean plastic bag and crush them finely with a rolling pin. Mix with the butter and 1 ...

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White Chocolate Cheesecake

... . Mix well. Dissolve gelatine in 1/3 cup hot water. Add to cream cheese mixture and blend well. Pour over biscuit base and chill for 2 hours or until set. Melt chocolate until smooth. Lay a sheet of baking paper on the ...

Raspberry Swirl Cheesecake

... springform pan. Line base and side with baking paper, extending paper 1cm above edge of pan. Place biscuits in a food processor and process until they resemble fine breadcrumbs. Add butter and process until combined ...

Christmas Chocolate Ripple Cake

... : Beat cream, sugar and vanilla until thick and creamy. Spread cream on one side of the biscuit and then repeat with remaining biscuits turning slightly with each one to get the circle shape. Once you've made your circle ...

Customer | mumma2_three

Passionfruit, Tofu & Ginger Cheesecake

... meal and process until finely crumbed. Transfer mixture to a bowl. Add butter and stir to combine. Press biscuit mix into base of the prepared pan. Place base in the refrigerator while you make the filling. Preheat the ...

... g frozen berries, 250 g white chocolate melted, 4 egg whites, 0.25 cup caster sugar. Method: Process biscuits in a food processor until they resemble fine breadcrumbs, add butter and process to combine. Spoon over the ...

Simple Pineapple Cheesecake

... in juice juice reserved, 3 free range eggs, 0.5 cup brown sugar, 1 cup caster sugar, 250 g gingernut biscuits broken in half. Method: Preheat oven to 140°C. Lightly grease a 25cm springform cake tin with butter and line ...

Plum & Almond Cheesecake

... butter, 2 tbs mint leaves, 2 white nectarines, destoned, 3 tsp gelatine powder, 2 plums, destoned, 175 g plain digestive biscuits, 0.33 cup apricot jam, 0.5 cup firmly packed brown sugar, 0.5 cup flaked almonds, 0.25 cup ...

Spiced Gingerbread & White Choc Cheesecake

... and process until fine crumbs. With the motor running, add butter and process until just combined. Press the biscuit mixture evenly over base and sides of prepared pan. Place in refrigerator to chill. Place gelatine and ...

Peanut Butter Cheesecake

Ingredients: 350 g butternut biscuits, 80 g butter melted, 1 tsp vanilla extract, 1 cup sour cream, 1 tbs icing sugar mixture, 0.66 cup smooth peanut butter, 150 ml pure cream, 500 g cream cheese softened, 3 eggs, 200 g ...

Caramel, Almond & Pistachio Ice-Cream Torte

... over the base of the pan. Soften ice-cream at room temperature for 5 minutes. Spoon into pan over the biscuit base and smooth surface. Cover with plastic and freeze for at least 2 hours or overnight. Make the caramel ...

Papaya & Lime Cheesecake

... , 0.25 cup caster sugar, 200 g ginger cookies broken. Method: Line base of a 20cm springform pan. Process biscuit in a food processor until it resembles fine crumbs. Add butter and pulse to combine. Press over pan base ...

Mini Custard Apple Cheesecakes

... cup caster sugar. Method: Preheat oven to 180°C. Line 6 large muffin pans with paper cases. Place a granita biscuit into each. Beat the cream cheese, cup of caster sugar and 1tsp vanilla until creamy. Add 2 eggs, beating ...

No-Bake Lemon Cheesecake Slice

... a 17 x 27cm (3.5cm deep) slice pan with baking paper, extending paper 3cm above edges. Process biscuits in a food processor until they resemble fine breadcrumbs. Add butter and process until combined. Using back of a ...

Kit Kat Celebration Cheesecake

... round springform pan. Line base and side with baking paper, extending paper 1cm above the edge. Place biscuits in a food processor and process until they resemble fine breadcrumbs. Add butter and process until combined ...

Festive White Chocolate Cheesecake With Cherries

... cream and beat until smooth and slightly thickened. Add choc melts and beat until combined. Pour mixture over biscuit base and refrigerate for 4 hours or until set. To decorate, spread three-quarters of the choc melts ...

White Chocolate And Raspberry Cheesecake

... and line base and side with baking paper. Place biscuits in a food processor and process until it resemble fine ... until melted and smooth. Spoon chocolate into a snap-lock bag. Snip off one corner and pipe chocolate over ...

No-Bake Easter Egg Cheesecake

... easter eggs, 0.25 tsp fine salt. Method: Line a 22cm springform cake tin with baking paper. Place chocolate biscuits, butter and salt in a food processor and pulse to form fine crumbs. Pour into the base of prepared cake ...

Frozen Blueberry Cheesecake

... the meringue. Add the cooled berries. Swirl until mixture is just combined. Pour the blueberry filling over the biscuit base in the pan and smooth top. Cover with plastic and freeze for 4 hours or overnight. Serve frozen ...

Raspberry & Chocolate Flake Cheesecake

... vanilla extract, 300 ml double cream, 2 cadbury flake bars, 1.5 punnets raspberries. Method: Place the digestive biscuits in a food processor and process to a fine crumb.Add the melted butter and mix together. Press the ...

Eggnog Cheesecake With Fruit Compote

... 150 g butter, 0.33 cup demerara sugar, 0.33 cup lemon juice, 2 tbs bourbon, 250 g pkt ginger nut biscuits, 397 g sweetened condensed milk, 2 tbs rum, 300 ml thickened cream, fruit compote. Method: Line the base of a 22cm ...

Chocolate Tiramisu Trifle

... through the cream. Set aside. Combine the coffee and Marsala in a shallow dish; allow to cool slightly. Dtip some biscuit pieces in and out of the coffee then arrange a layer in the base of a 4 litre-serving bowl. Spoon ...

... sugar sifted, 50 g butter melted, 2 limes, 1 tsp ground ginger, 20 g gelatine leaves, 125 g sponge finger biscuits, 220 g light cream cheese, 500 g light ricotta, 350 g low fat vanilla yoghurt, 30 g almond meal. Method ...

Custard Apple Cheesecake

... cream cheese mixture with gelatine and lemon or lime juice and process well until smooth. Pour into prepared biscuit shell and chill for at least 2 hours to set. Decorate with coconut. Categories: Apple; No bake desserts ...

... lychee mixture and stir to combine. Beat cream until soft peaks form. Fold into cream-cheese mixture. Pour over biscuit base and smooth top. Cover and refrigerate for 3 hours or until set. Meanwhile for praline, place 3 ...

Lotus Biscoff No Bake Cheesecake

... 85 g icing sugar, 1 tsp vanilla extract, 14 g gelatin powder + 1/3 cup boiling water, 4 Lotus Biscoff biscuits crushed and crumbled, whipped cream. Method: Line the base of a 23cm spring form tin with baking paper. Break ...

Christmas Candy Cane Drip Cake

... .2 kg Betty Crocker Creamy Deluxe vanilla frosting, 5 mini candy canes, 3 regular candy canes, 2 sandwich chocolate biscuit halved diagonally. Method: Preheat oven to 180°C/160°C fan-forced. Grease 4 x 20cm cake pans and ...

Mini Lemon Hazelnut And Almond cheesecakes

... mixture for 15 minutes. Meanwhile, preheat oven to 160°C/140°C fan-forced. Divide cream cheese mixture among biscuit bases. Bake for 25 minutes or until just firm. Turn off oven and cool cheesecakes with door ajar for ...

... 150°C/130°C fan-forced. Grease a 22cm springform pan. Line base and side with baking paper. Place biscuits in a food processor and process until fine crumbs form. Add butter and process until combined. Using the back of ...

... Place the white chocolate ghost faces around the headstones. Line the outside of the cake with Cadbury milk finger biscuits. Place 4 licorice sticks in each of the corners of the cake. Then stretch out the rope licorice ...

Creamy Cauliflower Cheesecake

... serve. Method: Preheat oven to 160°C. Line base of a 20cm round springform tin with baking paper. Add biscuits to a food processor and process until finely crumbed. Add butter and process to combine. Transfer to tin and ...

Tamar Valley Dairy Sweet And Creamy Baked Cheesecake

... and butter and form into the bottom of a spring form pan or tart pan. Bake the biscuit base for 10 minutes and then remove from oven and let it cool down to room temperature. Filling Turn the oven down to 160 degrees ...

Sponsored | Ferrero

Baked Stem Ginger Cheesecake

... the oven to 180°C. Grease and line the base of the cake tin with greaseproof paper. Put the digestive biscuits in a plastic bag and crush with a rolling pin. Alternatively, whiz them in a food processor. Melt the butter ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Baked Dark Chocolate Cheesecake

... 2 pinches sea salt, 0.5 tsp vanilla extract, .25 cup single cream lightly whisked, 200 g good-quality ginger biscuits(choose ones without added lemon oil), 20 g skimmed milk powder, 0.75 tsp sea salt, 4 tbs double cream ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Frozen Chocolate Ripple Loaf

... in a large bowl until firm peaks form. Divide mixture between 2 bowls. Add half of the finely crushed biscuits to one bowl, then fold to combine. Spoon plain cream mixture into prepared pan and smooth surface. Sprinkle ...

... double cream, 100 g icing sugar sifted, 6 blueberries and raspberries, 1 lemon rind curls. Method: Mix together the crushed biscuits and melted butter in a bowl, then press into the base and up the side of a 20 cm fluted ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Individual Mixed Berry Swirl Cheesecakes

... mint to decorate. Method: Place the butter and golden syrup in a saucepan and melt over a medium heat. Whizz the biscuits into crumbs in a food processor (or bash with a rolling pin in a bag) and add to the pan. Purée ...

Licensed by Woolworths | ©️ Octopus Publishing Ltd

Lime Cheesecakes

... finely grated zest and juice, plus extra zest to decorate. Method: Line the base of each ramekin with a biscuit. Put the cream cheese in a mixing bowl and whisk with an electric hand whisk until smooth, then whisk in ...

Licensed by Woolworths | ©️ Dorling Kindersley Ltd

Mint Choc Chip Cheesecake

... and food colouring in a large bowl. Stir in 40 g of the chocolate chips and spoon the mixture over the biscuit base, smoothing with the back of a spoon. Place in the refrigerator to chill for about 1 hour. Loosen the ...

No-Bake White Christmas & Cherry Cheesecake

... this beautiful white Christmas cake. This striking cheesecake will surely satisfy your guests. Ingredients: 250 g butternut snap cookies, 150 g unsalted butter melted, 300 ml thickened cream, 0.25 cup icing sugar mixture ...

... a bowl. Gradually add icing sugar, whisking until smooth. Transfer to a small snap lock bag and snip off corner. Pipe designs onto biscuits and leave to set. To make the cream cheese frosting, place cream cheese, butter ...

Quick Tiramisu With Strawberries

... light brown sugar, 4 tbs coffee liqueur, 100 g sponge fingers snapped in half, 1.2 cup shop-bought ready-made fresh custard, ... bowl, then spoon half over the soaked biscuits and spread evenly. Scatter half the chocolate ...

... corner. Pipe a line along the centre of the ball for the seam. Transfer remaining white frosting to a snap-lock bag and pipe laces on top of football. Refrigerate for 10 minutes to set. Serve. Categories: North american ...

... and gently press evenly into the pan with the back of a spoon to level. One at a time, dip another 8 biscuits into the coffee mixture and arrange on top of ice-cream. Freeze for 1 hour or until firm. Spoon coffee gelato ...

Tiramisu Cheesecake with Raspberries

... 750 g cream cheese softened, 0.66 cup caster sugar, 2 tsp vanilla bean paste, 300 g Italian sponge finger biscuits, 2.5 cups espresso coffee cooled, 125 g raspberries, 2 tbs cocoa powder. Method: Using an electric mixer ...

Biscoff Mascarpone Fridge Cake

... 25 cup caster sugar, 0.33 cup biscoff spread, 500 g mascarpone, 0.33 cup Woolworths milk, 372 g biscoff biscuits. Method: Grease an 11 x 21cm (7cm deep) loaf pan. Line base and sides with baking paper, extending paper5cm ...

Pumpkin, Maple & Pecan Roulade

Ingredients: 1 tsp baking powder, 1.25 cup plain flour, 1 tsp mixed spice, 1 tsp vanilla extract, 250 g butternut pumpkin diced, 1 cup pecans finely chopped, 250 g cream cheese, 0.25 cup maple syrup, 3 eggs, 0.5 cup ...

Wholemeal Pumpkin & Chocolate Cake

Ingredients: 0.5 tsp baking powder, 2 tsp vanilla extract, 500 g butternut pumpkin peeled, deseeded, grated, 0.75 cup maple syrup, 1 cup cocoa powder, 1.5 cup wholemeal self-raising flour, 0.75 cup olive oil, 4 eggs. ...

Hot Cross Bun Truffle Cake

... balls. Chill truffles in freezer for 5 minutes or until firm. Place white chocolate in a piping bag or a snap-lock bag with a small hole snipped in corner. Pipe a cross on each truffle. Return truffles to freezer for 3 ...

... and stir well to combine. Fold through remaining egg white mixture until mixture is just combined. Transfer to a large snap lock bag. Snip a 5mm opening from the corner of the bag. Pipe lines on trays, within the square ...

... frosting onto cake to form flowers. Tint 1 tbs of remaining plain frosting with yellow colouring. Spoon into a snap-lock bag and snip off 1 corner. Pipe onto flowers to create the centre of the flowers. Refrigerate until ...

Cheesy Beef & Quinoa Muffins

... are as satisfying as they are delicious. Lean beef mince, herbs, cheese and quinoa combine for a snack in a snap. Ingredients: 5 ml olive oil cooking spray, 1 brown onion coarsely grated, 2 carrots coarsely grated, 500 g ...

... , 1 cup almond meal, 6 free range eggs, 1 cup caster sugar, 125 g ginger biscuits crushed. Method: Combine ice-cream and crushed biscuits in a large bowl, then place in a container and freeze overnight. Preheat oven to ...

Choc Ripple Fruit Mince Cheesecake

... oven to 180°C/160°C fan-forced. Lightly grease a 24cm round fluted, loose-basd tart tin. Place biscuits in a food processor. Process until finely crushed. Add butter and process until combined. Press mixture into base of ...

Turkish Delight Cheesecake

... cup thickened cream, 5 tsp gelatine powder, 0.5 cup water, 360 g Fry's turkish delight, 400 g choc ripple biscuits, 160 g butter. Method: Chop the Turkish Delight bars into small pieces (around 1cm x 1cm). Crush the choc ...

Customer | cakesncrackers

Mini Oreo Cheesecakes

... in a large bowl until smooth. Beat in the cream, gelatine and chocolate until combined. Chop remaining biscuits and stir through the mixture. Spoon over crumb bases and chill until firm. Decorate with whipped cream and ...

... . Beat egg whites in a clean, dry bowl until soft peaks form. Fold egg whites into cream mixture. Dip half the biscuits, one at a time, in coffee mixture for a few seconds, then place in a single layer over the base of a ...

... crumbs form. Set aside. Combine half the caramel spread and 1 cup boiling water in a heatproof bowl. Dip biscuits, one at a time, into caramel mixture, then arrange in an 8-cup capacity dish. Scatter over three-quarters ...

Peach & Hazelnut Tiramisu

... spoon over half the ricotta mixture, smoothing over peach layer to cover. Repeat with remaining coffee mixture, biscuits, thinly sliced peach, 1 tbs hazelnuts and ricotta mixture. Cover and refrigerate for 4 hours. To ...

... granules, 1 cup Boronia All 'Uovo liqueur, 300 ml thickened cream, 40 g icing sugar, 250 g sweet sponge finger biscuits, Cocoa powder, 500 g mascarpone cheese. Method: Combine coffee, 1 1/4 cups hot water and 2/3 cup ...

Baked Citrus Cheesecake With Candied Lemon

... °C/140°C fan-forced. Grease a 19cm (6.5cm deep) round Wiltshire small rose gold springform pan. Place biscuits in a food processor and process until or until they resemble fine breadcrumbs. Add butter and process until ...

Four Ingredient Lemon Cheesecake Slice

... cream cheese, 395 g condensed milk, 0.33 cup lemon juice. Method: Line slice tray with baking paper. Lay biscuits down to make a base. In a blender or mixer, mix cream cheese, condensed milk and lemon juice until smooth ...

Mint Cookies & Cream Layered Mudcake

... & cream mudcake, 60 g dark chocolate roughly chopped, 0.33 cup thickened cream, 200 g pkt Woolworths Choccy Mints biscuits, 1 sprig mint leaves picked. Method: Place frosting in a bowl and stir to combine. Place 1 cake ...

... fold until combined. Transfer mixture into a piping bag fitted with a 1cm plain nozzle. Pipe 12 x 8cm-long biscuits, 2cm apart, onto prepared tray. Sprinkle with caster sugar. Bake for 20 minutes. Turn oven off and leave ...