Mango and White Chocolate Baked Cheesecake

... cheesecake that will impress your guests. Ingredients: 180 g white chocolate broken into pieces, 250 g arnotts butternut snap biscuits, 80 g butter melted, 125 ml cream, 500 g cream cheesecake, 1 tsp lemon rind, 2 eggs ...

Customer | ladymarmalade

Grog Log Christmas Log

... way more gentle on your teeth.2. To create a beautiful stripy pattern, slice on an angle.3. I used butternut snap biscuits for my recipe but you can use chocolate ripple or for the gluten intolerant folk any gluten free ...

Customer | bunchkin55

No-Bake Eggnog Cheesecake

... brings Christmas to your plate. Ingredients: 250 g butternut snap cookie, 1 tsp ground cinnamon, 100 g butter ... base and side of a 22cm springform pan. Place biscuits and cinnamon in a food processor and process until fine ...

Mango & Passionfruit Cheesecake

Ingredients: 250 g butternut snap cookies, 100 g unsalted butter, mango slices, 1 mango, 1 tbs liquid glucose, 1 cup ... half of the mixture to cake tin over biscuit base, spreading evenly to cover. Carefully spoon ...

Little Ginger & Honey Cakes

... stacks with a thin layer of cream-cheese mixture over top and sides to cover. Chill overnight to soften biscuits. Using an electric stand mixer, beat remaining cream until just-firm peaks form. Spread top and side of ...

No-bake Strawberry Jelly Cheesecake Pots

... jelly parfaits. They're easy to make, too. Ingredients: 170 g Aeroplane Strawberry Flavoured Jelly, 250 g butternut snap biscuits, 500 g light cream cheese softened, 1 tsp vanilla-bean paste, 0.25 cup icing sugar, 8 ...

Biscuit Fridge Cake

... 600 ml thickened cream, 0.25 cup icing sugar mixture, 2 tsp vanilla extract, 375 g plain chocolate wheat biscuits, 46 g miniature chocolate sandwich cookies. Method: Using a pencil, mark a 10x20cm rectangle on a piece of ...

Chocolate Biscuit Cake

... dark chocolate, 50 g milk chocolate, 50 g unsalted butter, 70 g golden syrup, 80 g gingernut biscuits broken, 120 g wheatmeal biscuits broken, 50 g marshmallows. Method: Heat up a pan to a medium heat to combine and melt ...

Dark Chocolate Biscuit Cake

... tin. In a small pan, melt the butter, chocolate, and syrup, then remove from the heat and stir in the biscuits, raisins, and almonds. Mix well, then press the mixture into the tin with the back of a spoon. Transfer to ...

... in 10-second bursts until melted and smooth. Snip corner from bag. Halve 1 mini marshmallow and attach to biscuit using a little chocolate. Set aside. Pipe chocolate around bunny outline. Chill for 1 minute to set. Fill ...

Easy Gingernut Wreath Cake

... to make. Ingredients: 900 ml tub thickened cream, 0.75 cup icing sugar mixture, 500 g Woolworths gingernut biscuits, 2 yellow peaches halved, destoned, cut into 1cm-thick wedges, 125 g raspberries, 125 g blueberries, 2 ...

Black Forest Cherry Tiffin

... base and sides with baking paper. Reserve 1/2 cup cherries. Place remaining cherries with biscuits and juice in a large snap-lock bag. Using a rolling pin, break mixture into small pieces. Transfer to a bowl, reserving ...

... milk and vanilla until smooth and combined. Beat in gelatine mixture until just combined. Pour mixture over biscuit base. Refrigerate for 3 hours or until set. Serve decorated with chocolate shards. Categories: Quick and ...

Caramilk & White Chocolate Cheesecakes

... , 0.5 cup sour cream, 3 tsp powdered gelatine, 180 g baking white chocolate, 0.75 cup caster sugar. Method: Combine biscuit crumbs and melted butter and pres sinto 6 x 6cm round cake ring moulds on a lined tray. Beat the ...

Easter Chocolate Mousse Cheesecake

... melts melted and cooled slightly, 250 g dark chocolate melts melted and cooled slightly. Method: Combine the biscuit crumbs and butter then press into the base of a greased and base lined 20cm springform pan. Chill ...

Peanut Butter & Popcorn Philly Cheesecake

... , 0.25 cup popping corn popped as per packet instructions, 0.75 cup smooth peanut butter. Method: Combine biscuit crumbs and butter then press into the base of a greased and lined 22cm round springform pan. Chill. Beat ...

Quick Cheesecake with Mandarin

... cream together until light and creamy. Add eggs one at a time, and beat until well combined. Pour over the biscuit base and bake about 25-30 minutes or until cheesecake slice is cooked when tested with a skewer. Allow to ...

S'Mores Chocolate Mud Cake Hack

... : 1.2 kg chocolate mud cakes, 300 g jumbo marshmallows, 0.33 cup Top 'n' Fill Caramel, 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake ...

Little Lemon Cheesecakes

... add lemon jelly mixture to cream cheese mixture, beating constantly. Continue beating until smooth. Spoon over biscuit bases. Smooth tops. Refrigerate for at least 2 hours or overnight. Combine remaining jelly crystals ...

Mango & Raspberry Ice-Cream Cake

... -cream cake which can be made ahead for a refreshing no-fuss dessert. Ingredients: 250 g Arnott's Scotch finger biscuits, 100 g unsalted butter melted, 500 ml vanilla ice-cream softened, 1 L mango sorbet softened, 125 g ...

Slow-cooker Lemon Cheesecake

... fine crumbs form. Add butter and process until combined. Tip into pan and using the back of a spoon, press biscuit crumbs over the base and up the side of pan. Refrigerate for 30 minutes. Place cream cheese, cream, sugar ...

Choc Ripple Wreath Cake

... to form a wreath shape. Spread the completed wreath with enough cream to cover. You will use approximately 38 biscuits and around two thirds of the cream. Let chill for six hours or overnight. Keep remaining cream to ...

Honey and Yoghurt Set Cheesecake

... to end up with about 340g of thickened yoghurt. Set aside until required. The liquid (whey) can be discarded. Place the biscuits in a clean plastic bag and crush them finely with a rolling pin. Mix with the butter and 1 ...

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White Chocolate Cheesecake

... . Mix well. Dissolve gelatine in 1/3 cup hot water. Add to cream cheese mixture and blend well. Pour over biscuit base and chill for 2 hours or until set. Melt chocolate until smooth. Lay a sheet of baking paper on the ...

Raspberry Swirl Cheesecake

... springform pan. Line base and side with baking paper, extending paper 1cm above edge of pan. Place biscuits in a food processor and process until they resemble fine breadcrumbs. Add butter and process until combined ...

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