Related Searches: Birthday Cake, Lemon Cake
... about 5 minutes until thickened. Cool. Pour some of the glaze over cake and serve sliced cake with remaining glaze. Categories: Cake; Desserts; Baking; Mothers day; Seafood free; European; Pescatarian; Peanut free; Tree ...
... spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl ...
Ingredients: 1.25 cup chocolate biscuit crumbs, 1 tsp vanilla, 1 cup thickened cream softly whipped, 1 cup thickened cream, 1 cup sugar, 500 g cream cheese softened, 80 g butter melted, 3 tsp gelatine dissolved in 1/4 ...
... topping. Whisk all ingredients in the bowl of an electric mixer until firm peaks form. Carefully remove cake from pan, place on a serving plate. Spread with topping, to serve. Categories: Desserts; Roast; Seafood free ...
... . Bake in the centre of the oven for 23-25 minutes or until a rounded knife inserted into the centre of the cake comes out clean, then cool on a cooling rack. Place a damp, clean tea towel on the work surface, then place ...
... caster sugar, 1 cup peanut butter-flavoured choc bits. Method: Preheat oven to 170°C. Grease a 20cm square cake pan and line with baking paper. Process the cream cheese, peanut butter, caster sugar, 1 egg and vanilla in ...
... it with a dreamy vanilla frosting; this moist cake is a classic for birthdays, celebrations or just ... oven to 180°C. Grease and line base of a 20cm cake tin. Beat butter and sugar together until light and creamy. Add ...
... cup rice bran oil, 2 eggs, 1.5 cup caster sugar. Method: Preheat oven to 180°C. Grease three 20cm cake pans and line bases with baking paper. Place flour, sugar, cocoa and baking powder into a food processor and process ...
... chop. Reserve 1/4 cup and fold remaining into cake mixture. Divide mixture evenly between paper cases. Bake for ... Categories: Quick and easy dessert; Desserts; Butter cake; Summer; Seafood free; Soy free; Mango; ...
A smidge of maple syrup helps bring out the natural sweetness of strawberries hollowed out and filled with a creamy, nutty paste and sprinkled with pistachios. Ingredients: 250 g strawberries, 0.3333 cup Woolworths ...
... over low heat until melted and combined. Cool for 10 minutes. Spoon sauce over ice-cream and serve. Categories: North american; Ice cream cake; Quick and easy dessert; Chocolate; Christmas; Desserts. Complexity: 3.
... the mix down as hard as possible and freeze for 2 hours. Remove from the freezer, flip out from the bowl and remove all the cling film. Categories: Australian; Ice cream cake; Desserts; Low ingredient. Complexity: 2.
... for 1 minute 40 seconds or until cooked through. Allow to cool slightly, then serve. Categories: Mug cake; Quick and easy dessert; Chocolate; Seafood free; High tea; Egg free; High protein; High fibre; North american ...
... in 3 cups self-raising flour and sour cream mixture, in alternate batches, until well combined. Spoon enough of the cake batter into the base of the pan and spread with a spoon to just cover. Scatter 1/2 of the streusel ...
... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...
... sultanas, 1 cup orange juice. Method: Preheat oven to 160°C. Grease and line 2 x 20cm (5cm deep) round cake pans with baking paper. Combine apricot, sultanas and orange juice in a bowl and set aside to soften. Using an ...
... , zest and butter, then enough orange juice to bring the mixture together. Spread or pipe icing on cake as desired. Then a final light dusting of icing mixture before serving. Store in an airtight container. Categories ...
... warm milk and bicarbonate of soda in a small bowl. Add to batter and mix until smooth. Pour mixture evenly between cake pans and bake for 18 minutes. Allow to cool, then remove to a rack to cool completely. For the icing ...
... for 20-25 minutes or until golden. Line a baking tray with baking paper. Turn onto lined tray and remove cake pan. Bake for a further 15 minutes until golden. Cool. Serve drizzled with lemon syrup and thick yoghurt or ...
... 33 cup Kikkoman soy sauce, 0.33 cup thickened cream. Method: Grease a 4cm-deep, 24cm round (base) loose-based round cake tin. Pre-heat oven to 1180°C. Place peeled pears on an oven tray drizzled with a little oil and 20g ...
... 25 cup pure cream. Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20cm (7cm deep) round cake pan and line base and side with baking paper. Thinly slice 10 rounds from apple and reserve. Peel and grate remaining ...
... 1.33 cup caster sugar, buttercream. Method: Preheat oven to 180°C. Grease 2 x 20cm (5cm deep) round cake pans and line with baking paper. Using an electric mixer, beat butter, sugar and vanilla until pale and creamy. Add ...
... eggs, 0.5 cup caster sugar, 0.25 cup caster sugar. Method: Preheat oven to 180°C. Grease a 20cm cake pan and line the base. To make the custard, whisk the custard powder and sugar together in a small saucepan. Gradually ...
... centre comes out clean. Stand for 5 minutes in the pan before turning out onto a wire rack to cool. Once cake is completely cool, use a serrated knife to trim the sides of the slab to form a 18x22cm rectangle. Trim the ...
... , 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set ...
Ingredients: 1.6 cup self-raising flour, 100 g unsalted butter softened, 250 g unsalted butter softened, 3 tsp vanilla extract, 3 cup icing sugar mixture, 1.5 tbs red food colouring, 0.5 tsp bicarbonate of soda, 1 tsp ...
... , 1 pinch sea salt ground to taste. Method: For the cake preheat the oven to 180°C. Melt together the butter and ... the fridge overnight. To finish, generously top the cake with the creme and top with LINDT FRUIT SENSATION ...
... two layers on top of each other and, using a 10cm cutter, cut a round from the centre. Place one whole cake layer onto a stand. Spread with some of the buttercream frosting. Spread the tops of both of the cut layers with ...
... plastic and keep cool. To serve, top cake with rum cream. Halve pears and arrange on cake. Drizzle with syrup and garnish with crushed biscuits. Categories: Cake; Desserts; Pear; Baking; Mothers day; European; Christmas ...
... 0.33 cup Milk. Method: Preheat oven to 160°C. Melt butter and pour into base of a 20cm round cake tin. Scatter over brown sugar. Halve peaches, remove stones and cut into wedges. Arrange over sugar and butter. Beat extra ...
... and stir in with milk. In a separate clean bowl, beat egg whites to soft peaks. Fold lightly into cake batter. Spoon batter into cases until three-quarters full. Bake for 25 minutes or until golden and just firm to ...
... cup popping corn, 395 g sweetened condensed milk. Method: Preheat oven to 180°C. Grease and line 2 x 20cm cake tins. Beat eggs, sugar and vanilla in a heatproof bowl until combined. Sit bowl over a saucepan of simmering ...