Related Searches: Recipe Red Cabbage, Chinese Cabbage Recipe
... and egg is quick to whip up and makes a delightful light meal any time of day. Ingredients: 250 g red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes peeled, cut into 1.5cm pieces, 2 cloves garlic crushed, 1 brown ...
... are made of. Enjoy with a crunchy fresh slaw. Ingredients: 2 tbs paprika, soft white rolls, 0.5 small red cabbage, 1 carrot shredded, 1 cup barbecue sauce, 2 tbs extra virgin olive oil, 2 tbs garlic powder, 2 tbs honey ...
... .5 cup extra virgin olive oil, 1.7 g red cabbage cut into 2cm-thick steaks, 0.25 cup pistachio dukkah ... Drizzle a large baking tray with half of the oil. Place cabbage on tray and turn to coat. Scatter with half of the ...
... is tender and cooked through, and rind is crisp. Rest pork, uncovered, for 15 minutes. Meanwhile, to make the sauteed cabbage, heat butter and oil in a large frying pan over medium-high heat until butter has melted. Add ...
... 3 cup oil,1 garlic clove, 1 tbs Morroccan seasoning and mint in a bowl. Brush oil mixture over both sides of cabbage slices. Roast for 20 minutes. Turn and roast for a further 15 minutes or until tender. For the orange & ...
... well. Preheat oven to 200˚C/180˚C fan-forced. Pour 1 cup passata in a 26cm square roasting pan. Place 1 cabbage leaf on a flat surface. Spoon 1/3 cup mince mixture onto centre and roll up to enclose filling. Place, seam ...
... over medium heat. Crack eggs into pan and cook for 3 minutes or until whites are set. Divide pork and cabbage stir-fry in bowls, top with eggs and green part of onion, season with pepper and serve. Categories: High fibre ...
... , 1 tbs worcestershire sauce, 2 tsp dijon mustard, 300 ml sour cream, 1 tbs tomato paste, 6 cups cabbage finely shredded, 1 granny smith apple peeled, finely sliced, 50 g unsalted butter, salt, pepper. Method: Gather all ...
... and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 tsp fennel seeds lightly crushed, 1 orange zested, 2 tbs ...
... red onion peeled and sliced, 0.5 cup chicken stock, 1 sprig coriander for garnish. Method: Add the shredded cabbage to a bowl with the lemon, oil and sugar and allow to marinate for 4 hours. Cook the chicken breasts ...
... eggs, 0.5 cup milk, 0.25 cup sour cream, 0.25 bunch continental parsley leaves picked. Method: Place cabbage in a bowl. Drizzle with vinegar and toss to combine. Set aside. Cook potatoes in a large saucepan of boiling ...
... for 3 minutes until softened. Add in 1 tsp garlic and ginger for 30 seconds before adding in the cabbage. Saute the cabbage for 2 minutes until it begins to wilt, add in half the chicken stock, soy sauce and rice vinegar ...
... to crisp up. Add in the onions cooking for 5 minutes until starting to brown. Mix in the cabbage in batches until the cabbage has wilted. Preheat the oven to 200°C. Place a pot onto the stovetop set to medium heat ...
... 1 tbs olive oil, 0.25 cup orange juice, 4 pork midloin chops, 0.5 cup dry white wine. Method: Blanch cabbage in boiling water for 1 minute. Drain well. Cook potatoes in boiling, salted water for 8-10 minutes until tender ...
... leaves and stalks separated, finely chopped, 1 tbs harissa Middle Eastern spice blend (see Tip), 0.25 small red cabbage finely shredded, 1 celery heart thinly sliced, 1 lemon juiced, 0.25 cup extra virgin olive oil, 4 ...
... , 1 tsp celery salt, 2 tbs Woolworths maple syrup, 0.66 cup mustard mayonnaise, 0.5 small red cabbage finely shredded, 1 carrot quartered lengthways, thinly sliced, 2 Pink Lady apples cored, cut into matchsticks, 0.5 ...
... lined baking tray, mix the vinegar, honey, fennel seeds and olive oil in a small bowl and spoon over each cabbage steak. Cover loosely with foil and roast for 20 minutes, remove the foil and place back in the oven for a ...
... and minced, 3 tbs parsley fresh, chopped. Method: Pre-heat the oven to 200°C/180°C fan-forced. Arrange the cabbage wedges on a baking tray and brush each generously with oil and sprinkle with ras el hanout. Roast for 30 ...
... the heat and simmer with the lid on for 2.5 hours, skimming off any scum from the surface. Add the cabbage to the pot and cook for 10-15 minutes more, until tender. Drain well, discard the herbs and serve the brisket ...
... boil, reduce the heat and simmer for 45 minutes. Remove 2 ladles of stock and set aside in a pan. Add the cabbage to the pot and cook for 10-15 minutes more, until tender. Drain well and discard the herbs. Bring the pan ...
... the rice and stock and cook for 3-4 minutes. Pre-heat the oven to 180°C/160°C fan-forced. Place the cabbage leaves in a steamer and cook for 3-4 minutes until pliable. Cut the thick stem out of each. Spoon the beef and ...
... in a soup. Ingredients: 1 tsp salt, 200 g napa cabbage chopped finely, 680 g minced pork, 75 g green onion chopped ... water, drained and chopped finely. Put the pork, cabbage, green onion and noodles in a bowl. Season with ...
... and soy sauce and cook for a further 2 minutes or until combined. Remove from heat. Cool. Combine mince and cabbage mixture in a large bowl. For each gyoza, place a wrapper on a clean work surface. Top with 1 tbs pork ...
... Packham pears cored, cut into matchsticks, 1 lemon juiced, 2 carrots cut into matchsticks, 1 small red cabbage halved, leaves separated, 2 spring onions thinly sliced diagonally. Method: Combine honey and soy in a large ...
... . Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway through cooking. Drain, reserving 1/2 cup cooking liquid. Heat 1 tbs oil in same saucepan ...
... tsp salt, 1 tsp cracked black pepper. Method: Bring a large pot of salted water to the boil and cook the cabbage for 5 minutes, rotate carefully with a kitchen tongs and cook for 5 more minutes, until the leaves start to ...
... of lime zest and a squeeze of lime and cook for 2 minutes to heat the prawns through. Toss the red cabbage, spring onions, half of the coriander and the remaining lime juice and zest in a large bowl. Heat the tortillas ...
... cook the rashers for 2 minutes. Add the onion, carrot and celery and cook for 8-10 minutes. Stir in the cabbage and thyme and cook for 3-4 minutes. Pour over the wine and simmer for 2 minutes, add the stock and butter ...
... to boil.Lower the heat and simmer until the potatoes are tender, for 10-15 minutes. Add the cabbage and simmer until cabbage wilts for about 5 to 10 minutes. Serve with a sprinkling of more red pepper flakes. You may ...
... warm for 1 minute. Stir in the onions to sweat for 3 minutes before mixing in the carrots, celery and cabbage to cook for 5 minutes until the vegetables start to soften. Stir in the garlic and curry powder for 30 seconds ...
... lemon halved and juiced, 4 washed white potatoes cut into wedges, 2 tbs extra virgin olive oil, 0.25 red cabbage cut into wedges, 600 g pork scotch fillet steaks, 1 cup frozen peas, 0.25 punnet sage leaves picked. Method ...
... has thickened. Coat the bottom of a baking dish with a layer of sauce followed by a layer of cabbage leaves. Add another layer of sauce topping it off with mozzarella and parmesan. Continue building the layers finishing ...
... onions and garlic for 2 minutes. Stir in the rice, toasting for 2 minutes before adding in the diced tomatoes, cabbage and thyme. Season with salt and pepper turning the heat down to a simmer and covering the pot with a ...
... , and leave to rest in a warm place for 10 minutes. Meanwhile, finely slice or shred the red cabbage. Put the cabbage in a bowl, and add the remaining slaw ingredients. Season with salt and black pepper, toss gently, and ...
... 1 clove garlic crushed, 1 pinch salt, 1 pinch pepper. Method: Trim the stalk end of the red cabbage and finely shred the cabbage. Cut the red onion in half and slice it thinly. Peel the beetroot and carrots and cut them ...
... . Transfer pork to prepared tray and bake for 25 minutes or until golden and cooked through. Meanwhile, combine cabbage, carrot, ginger, coriander and sesame seeds in a bowl. Whisk oil, vinegar, salt and pepper in a jug ...
... medium spring onions, 5 cm ginger, 1 cloves garlic, 1 tbs soy sauce, 1 tsp sesame oil, 2 leaves savoy cabbage, 2 tsp oyster sauce, 20 wonton wrappers. Method: Place the water chestnuts, spring onions, ginger, garlic and ...
... half of the oil in a wok or large frying pan over high heat. Add onion greens and garlic, then cabbage, and cook for 10 seconds or until fragrant. Add chilli powder, soup and vegetable sachets, and remaining oil. Cook ...
... and chop the dried mushrooms added them to the pan along with the rosemary, chicken stock and wedges of cabbage. Simmer for 15 minutes. Remove the chicken from the oven letting it cool for a few minutes while seasoning ...
... mince, 30 g Old El Paso taco spice mix, 1 pkt Old El Paso jumbo tortillas (6 pack), 0.25 red cabbage shredded, 1 Hass avocado sliced. Method: Heat a non-stick frying pan over medium-high heat. Drain corn well. Place on ...
... , 1 tbs peanut oil. Method: Combine all the ingredients for the salad dressing and set aside. Cook the cabbage in boiling water for 2 minutes, then drain and refresh under cold running water. Drain thoroughly, then toss ...
... . Ingredients: 8 sheets spring roll pastry thawed if frozen, 200 g sweet potato peeled and grated, 0.5 head white cabbage grated, 3 tbs soy sauce, 1 medium red onion peeled and diced, 2 cloves garlic peeled and diced, 3 ...
... a lightly spiced pork stuffing. Ingredients: 160 g pulled pork cooked as per packet instructions, 0.5 head cabbage shredded and cooked, 2 cloves garlic peeled and mashed, 1 pinch cracked black pepper, 2 tbs sesame oil ...
... Stand pork for 10 minutes before carving. Meanwhile, bring 2 cups of water to the boil in a saucepan. Add cabbage and cover. Simmer for 2 minutes or until just tender. Drain. Season with salt and pepper. Serve pork with ...
... garlic and place on meat. (Sorry didn't get a pic of that!). Turn up heat and place all veggies except cabbage & red kidney beans in wok and stir until remaining oil is coated over veggies. Then add approx 2 tbs water to ...
... 3 cups water. Bring to the boil, reduce heat and simmer for 35 minutes or until lentils are tender. Add cabbage and cook for 3 minutes or until wilted. Season with salt and pepper. Ladle into bowls and top with coriander ...
... sauce. Quarter and core the apples, then chop into bite-sized pieces. Put in a bowl with the carrot, cabbage, and sunflower seeds. Toss well. Drizzle over the dressing, and toss together so that everything is well mixed ...
... to coat with marinade. Marinate for at least 2 hours, preferably overnight. To make salad, combine cabbage, carrot, spring onion, celery, corn and cashews. Mix mayonnaise and vinegar together and toss through salad ...
... dumplings, known as gyoza, make a perfect weeknight meal or party appetiser. Ingredients: 200 g finely shredded green cabbage, 1 tsp sea salt flakes, 500 g lean pork mince, 3 spring onions 2 finely chopped, 1 thinly ...
... with winter slaw, extra dressing and lemon to the side. Tip 1: You can prepare the dressing, hazelnuts and cabbage for the winter slaw the day before and toss with apple and dressing just before serving. This winter slaw ...
... : it's the tasty flavour pairing you didn't know you needed. Ingredients: 500 g chicken schnitzel, 200 g red cabbage shredded, 60 g baby spinach, 1 Royal Gala apple halved, cored, cut into thin wedges, 1 tbs white wine ...
... 2 L salt-reduced beef stock heated, 0.5 cup no-added-salt tomato paste, 4 fresh bay leaves, 0.25 Savoy cabbage shredded, 6 slices rye sourdough, 0.5 cup grated tasty cheese, 0.5 tsp smoked paprika, 0.5 cup sour cream, 0 ...
... seeds and cook, stirring, for 30 seconds or until golden. Transfer to a small plate. Using a large knife, shred cabbage. Heat half of the oil in same pan over medium-high heat. Add onion and garlic and cook, stirring for ...
... natural yoghurt, 1 tbs chipotle-in-adobo sauce, 1 clove garlic crushed, 8 mini flour tortillas, 0.25 red cabbage, 1 large carrot shredded, 0.25 bunch coriander sprigs picked, 1 lime cut into wedges, 5 ml extra virgin ...
... , chilli, coriander and half each of the vinegar and oil in a medium bowl. Season with pepper. Place cabbage and remaining vinegar and oil in a separate medium bowl and toss to coat. Season withpepper. Serve tortillas ...
... soy BBQ chicken breast steaks, 250 g Macro Organic brown rice & riceberry, 200 g edamame salad, 0.25 red cabbage, 0.25 bunch spring onion thinly sliced diagonally. Method: Heat oil in a large frying pan over medium heat ...
... plain flour, 60 g butter chopped, 2 tsp mustard seeds, 0.75 cup german-style beer, 2 tsp caraway seeds, 0.5 cabbage shredded, 1 lemon wedges, 1 tsp onion powder, 100 g olive oil, 2 eggs, 2 tbs cider vinegar, 400 g veal ...
... mushrooms, 0.5 cucumber sliced, 1 spring onion finely sliced, 0.125 punnet snow pea sprouts, 80 g Chinese cabbage finely shredded, 2 tbs rice wine vinegar, 15 g kewpie mayo, 3 tbs olive oil, 1 vegetarian burger patty ...
... , 1 cup Panko bread crumbs, 500 g chicken tenderloins, 2 tbs Nando's Medium PERi PERi Sauce, 200 g cabbage red shredded, 2 stalks celery thinly slliced, 2 spring onions thinly slliced, 2 tbs Nando's PERinaise Mild, 1 ...
... g skinless ocean trout fillet pin-boned, diced, 1 red chilli finely chopped, 140 ml lime juice, 250 g white cabbage shaved on a mandolin, 4 radishes thinly sliced on a mandolin, 1 small spanish onion thinly sliced, 50 ml ...
... is dissolved. Cool and add to rice. Gently stir with a fork. Spread onto prepared tray and cool. Place cabbage into a bowl. Add remaining vinegar and sugar and toss to combine. Stand for 20 minutes. Drain. Combine lemon ...
... 550 g skinless barramundi fillets, 0.33 cup whole egg mayonnaise, 0.5 small lime juiced, 0.25 red cabbage finely shredded, 1 spring onion sliced, 1 tbs coriander leaves finely chopped, 1 baby cos lettuce leaves separated ...
Ingredients: 2 tbs plain flour, 25 g butter, 1.33 cup frozen green peas, 2 cup cabbage finely shredded, 4 pork cutlets, 2 tsp worcestershire sauce, 0.5 cup salt-reduced chicken stock, 0.5 cup milk warm, 700 g red skinned ...
... teriyaki marinade, 1 avocado sliced, 0.25 red cabbage shredded, 2 carrots peeled, shredded, green onions thinly ... a bowl combine cabbage, carrot, and lime juice. Toss to combine. Build the taco using the cabbage and carrot ...
... tsp baking powder, 2 cup plain flour, 2 tsp sesame oil, 20 green banana prawns tails intact, 4 cup white cabbage, 2 cm piece fresh ginger finely grated, 6 radishes thinly sliced, 6 spring onions finely sliced, 2 tbs rice ...
... spice, 1 pinch pepper, 1 tsp dijon mustard, 2 tbs natural yoghurt, 150 g pork medallion. Method: Combine cabbage and carrot in a bowl. Combine yoghurt, mustard and 1 teaspoon water in a small bowl. Season with freshly ...
... chopped, 4 cup beef stock, 2 tbs tomato paste, 2 bay leaves, 1 garlic clove crushed, 2 cup savoy cabbage finely shredded, sour cream, 2 tbs dill. Method: Heat olive oil in a large saucepan over medium heat. Add beetroot ...
... and onion and combine in a bowl. Add salt, sugar, minced garlic, minced ginger, soy sauce and flour to the cabbage, carrot and onion mixture and stir till combined. Add roughly 1 tsp of mixture to each gow gee pastry and ...
... and simmer until it has wilted. Scatter with feta and thyme. Season. Serve. Tip 1: Remove the centre core from the cabbage before shredding. Tip 2: You can put the stew under a hot grill for 2-3 minutes at the end step 2 ...
... to your liking. In a bowl, whisk vinegar, oil, honey and soy together. In a seperate bowl, combine cabbage, carrot and spring onion. Pour dressing over and toss well to combine. Sprinkle with sesame seeds. Divide salad ...
... quartered, 0.25 cup grated light tasty cheese, 1 corn cob kernels removed, 12 corn tacos warmed. Method: Combine cabbage, lime juice and 1/2 tsp salt in a bowl. Set aside for 15 minutes to pickle. Drain. Meanwhile ...
... , 8 slices leftover roast pork sliced thin, 4 ciabatta rolls split, toasted. Method: Combine green and red cabbage, carrot and mayonnaise in a bowl. Season. Place base of rolls onto serving plates and spoon slaw onto ...
... extra virgin olive oil, 520 g barramundi fillets skin on, 60 g baby spinach leaves, 0.5 small red cabbage finely shredded, 1 sprig continental parsley leaves picked, finely chopped, 1 lemon cut into wedges, 0.5 cup Greek ...
... 3 sprigs continental parsley leaves picked, roughly chopped. Method: Preheat oven to 220°C/200°C fan-forced. Combine cabbage and lemon juice in a large bowl. Set aside. Grease a 2.5L capacity baking dish with the half of ...
... avocado diced, 2 tbs fresh parsley leaves chopped, 2 tbs lime juice, 4 regular tortillas, 2 cups red cabbage shredded. Method: Cut the fish fillets into thin strips. Mix Gregg's Smoked Paprika, Gregg's Rubbed Oregano ...
... tender. Drain. Combine cornflour, eggs and reserved sachets in a large bowl. Add corn, white part of onion, cabbage and noodles, then stir to combine. Heat oil in a 24cm (base measurement) frying pan over medium heat ...
... long jumbo bread rolls split, 0.25 cup whole egg mayonnaise, 1 tbs Sriracha chilli sauce, 200 g red cabbage shredded, 0.25 bunch coriander sprigs picked. Method: Place vinegar and sugar in a small bowl. Stir until sugar ...
... , 0.25 cup vegetable oil, 2 tbs rice wine vinegar, 1.5 tbs sweet chilli sauce, 0.5 small red cabbage finely shredded, 2 mangoes cheeks removed, cut into thin wedges, 2 Lebanese cucumbers diagonally thinly sliced, 1 bunch ...
... gourmet plant based burger, 2 Old El Paso Mexican Burrito Tortillas, 1 small avocado, 1 fresh tomato, 1 cup red cabbage, 1 red capsicum, 1 lime, 1 cup baby spinach leaves, 3 tbs S&w Vegan Mayonnaise, 2 tbs Wise Bunny ...
... cut in half lengthways, straight through the stalk. Slice out the core from each wedge and cut across the cabbage, creating broad or fine shreds. Transfer to a large bowl. Add the other vegetables and mix well until the ...
... , 60 g unsalted butter, 0.5 cup shredded mozzarella cheese, 6 sweet spiced gherkins roughly chopped, 0.25 red cabbage finely shaved, 125 g corn kernels drained, 0.25 cup pitted black olives sliced, 0.25 cup pitted green ...
... , 1 red capsicum finely chopped, .33 jar Korean Bbq Bulgogi, 2 tbs sambal oelek, 0.25 red cabbage shredded, 450 g microwave jasmine rice, 2 Lebanese cucumbers diagonally thinly sliced. Method: Heat a large non-stick ...
... salad and falafel for an easy, speedy dinner. Ingredients: 2 medium sweet potatoes, 315 g falafel, 0.25 red cabbage, 1 carrot, 4 grain bread rolls split, 0.33 cup Woolworths Greek-style natural yoghurt, 60 g baby spinach ...
... sesame oil, 2 tbs maple syrup, 1 tbs rice wine vinegar, 0.5 cup shredded red cabbage, 0.5 cup shredded green cabbage, 1 Lebanese cucumber thinly sliced, 2 spring onions thinly sliced, 0.25 bunch coriander leaves picked ...
... water. Set aside for 5 minutes, then drain. Reservecup onion to serve. To make slaw, combine red and green cabbage, noodles, dressing and remaining onion in a large bowl. Transfer to a serving bowl or platter. In a small ...
... tbs extra virgin olive oil, 4 frozen Woolworths basa fillets, 6 Old El Paso flour tortillas, 0.25 red cabbage shredded, 1 lime cut into wedges. Method: Chop half of the coriander. Separate the remaining coriander sprigs ...
... 0.75 cup frozen baby peas blanched, 125 g Qukes® baby cucumbers sliced, 150 g shredded carrot, 0.25 wombok cabbage shredded, 0.25 bunch mint leaves picked, 1 tbs Woolworths sweet chilli sauce, 1 long red chilli sliced, 5 ...
... , 260 g salmon fillets skin off, 180 g dried soba noodles, 200 g green beans trimmed, 0.25 red cabbage finely shredded, 1 carrot shredded, 1 red capsicum deseeded, thinly sliced, 2 tbs Asian sesame, soy & ginger dressing ...
... heat for 3 minutes each side, until golden and crisp. Drain well on kitchen paper. Meanwhile, mix the cabbages, carrots, walnuts and parsley in a bowl then dress with mayonnaise and yoghurt. Serve with the fish and ...
... 1 kg Woolworths COOK chicken schnitzels with a basil & sun-dried tomato pesto stuffing, 150 g savoy cabbage finely shredded, 1 small red onion halved, thinly sliced, 1 carrot cut into matchsticks, 0.25 bunch continental ...
... , 50 g cos lettuce, 65 g plain greek yoghurt, 1.5 avocado, 0.5 chilli. Method: Finely slice small portions of cabbage and cos lettuce, place in bowl. Dice a tomato and a small slice of red onion to make a salsa, place in ...
... salt, 4 eggs soft boiled, 400 g skinless chicken breast fillet sliced. Method: Add oil to a large pot with cabbage and ginger and sauté for 2 minutes. Add soy sauce, 2 cups water, chicken and stock and simmer for 5 ...
... and on the table in 15 minutes. Ingredients: 1 pkt Continental Naturally Tasty Chicken Chow Mein Recipe Base, 1 carrot, 3 cup cabbage, 150 g snow peas, 1.5 tbs Lee Kum Kee Soy Sce Salt Reduced, 500 g chicken mince, 1 tbs ...
... Set half aside for dipping. Mix remaining sauce with cooked quinoa and hard-boiled eggs. Combine carrot with cabbage and toss with apple cider vinegar. Slice beetroot into julienne. Using rice paper wrappers, soak one at ...
... over medium heat. Skim any scum that rises to surface. Reduce heat, cover and simmer for 1 hour per kilo. Cut cabbage and potatoes into wedges. Add to pan and cook for about 10 minutes until tender. In a pan, melt butter ...
... , or until chicken is cooked through and pineapple is charred. Divide rice between 4 bowls. Top with cabbage, alfalfa, avocado, edamame, pickled onion and pineapple. Thickly slice chicken and add to bowls. Serve topped ...
... 2 cup jasmine rice, 600 g rump steak, 1 tbs peanut oil, 0.33 cup roasted sesame dressing. Method: Combine cabbage, carrot, apple, cashews, sesame seeds, 1/2 cup coriander and sesame dressing in a large bowl. Season. Toss ...
... for 5 minutes or until thickened. To make the coleslaw, combine mayonnaise and mustard in a large bowl. Add cabbages and onion, then season and toss to coat. Preheat oven grill to high. Brush ribs with a little sauce ...
... on each side, turning once. Serve with a side of coleslaw made with coleslaw dressing. Coleslaw 1. Combine cabbages, carrot, apple in a large bowl. Add dressing and toss to combine. Categories: Lamb; Seafood free; Wheat ...
... bread crumbs, 1 free range egg lightly beaten, 400 g pork chops, 0.25 red cabbage hard core removed, shredded, 0.25 savoy cabbage hard core removed, shredded, 0.5 carrot shredded, 2 spring onions finely chopped, 2 tbs ...
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