Related Searches: Cabbage Recipe, Recipe Red Cabbage
... are lightly seasoned and soft centred. Ingredients: 8 sheets spring roll pastry thawed if frozen, 200 g sweet potato peeled and grated, 0.5 head white cabbage grated, 3 tbs soy sauce, 1 medium red onion peeled and diced ...
... until pliable. Cut the thick stem out of each. Spoon the beef and rice filling into each cabbage leaf and roll up tightly. Place each roll in a baking dish and pour over the tomato sauce. Cover with foil and bake for 10 ...
... ovenproof casserole dish and pour over the remaining chopped tomatoes, the carrot and onion mix and enough cabbage water to just cover the rolls. Bake with the lid on for 20 minutes, reduce the heat to 170°C and bake for ...
... up to enclose filling. Place, seam-side down, in pan. Repeat with remaining cabbage leaves and mince mixture. Spoon remaining passata over cabbage rolls, then sprinkle with cheese. Bake for 15 minutes or until cheese has ...
... cover to keep warm. Place tortillas on a board. Top with cabbage, mince, avocado and corn. Fold sides over the filling, then fold up bottom and roll to form a burrito. Serve. Categories: Burrito; Beef; Seafood free; Egg ...
... one-quarter each of the cabbage, carrot, salmon and cucumber over rice. Using the sushi mat, roll up firmly to form a roll. Repeat with remaining ingredients to make 4 rolls in total. Cut each roll into 6 slices. Serve ...
... , remove and place on a board. Top with a small amount of lettuce, cabbage, carrot, mint, tofu and peanuts. Roll, tucking in sides, to form a roll. Repeat with remaining rice paper and ingredients. Serve rice paper ...
This prawn summer roll bowl has all the flavours of the takeaway favourite without the rice paper wrapper. ... small bowl. Add the cucumber and carrot ribbons, shredded cabbage, chopped herbs, spring onions and prawns to the ...
... quinoa and hard-boiled eggs. Combine carrot with cabbage and toss with apple cider vinegar. Slice beetroot ... Place an 1/8 ingredients into each wrap and roll tightly. Repeat and serve with remaining dipping sauce. ...
... what dreams are made of. Enjoy with a crunchy fresh slaw. Ingredients: 2 tbs paprika, soft white rolls, 0.5 small red cabbage, 1 carrot shredded, 1 cup barbecue sauce, 2 tbs extra virgin olive oil, 2 tbs garlic powder ...
... chopped, 2 tbs hoisin sauce, 0.25 head white cabbage shredded, 2 cloves garlic peeled and diced, 1 tsp chilli ... the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
Fresh and flavourful sushi rolls are topped with crispy crushed wonton chips adding a surprising crunch. ... roll. Roll the sushi tightly starting from the bottom of sheet using a bamboo rolling mat. Slice each roll ...
... onto a platter covered with a damp towel while repeating the steps with the remainder of the rolls. Cut the rolls in half before arranging on a plate with a side of dipping sauce. Categories: Lunch; Vietnamese; Summer ...
... carrot, 1 large cos lettuce leaf, 1 slices light & tasty cheese, 1 wholemeal bread roll. Method: Split bread roll and fill with cheese slice, lettuce leaf, shaved carrot and tomato slices. Categories: Vegetarian; High ...
There's no need to order take-away when you can make fresh smoked salmon California rolls in the comfort of your own home in no time at all. Ingredients: 2.25 cups water, 1.25 cups sushi rice rinsed, 2 tbs seasoned sushi ...
... , 0.5 tsp chilli sauce, 1 crusty baguette, 2 slice roast pork. Method: Spread a long bread roll with chilli-flavoured mayonnaise. Top with cooked roast pork and fill with grated carrot, spring onion and coriander leaves ...
... puff pastry by brushing with beaten egg. Now place the stuffing in the pastry as tightly packed as possible, roll and seal tightly. Brush more egg wash on top and then sprinkly the sesame seeds over before baking. Bake ...
... , 700 g pork rashers, 0.5 tsp sea salt flakes, 1 red onion sliced into rounds, 4 crusty bread rolls warmed, 1 Lebanese cucumber peeled into ribbons, 1 green chilli, 0.5 bunch coriander leaves picked. Method: Preheat oven ...
... time, place pastry on a clean worktop surface. Spoon half the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray ...
... a plate and repeat until you have made 4 omelettes. Add vegetable and noodle mixture to centre of omelettes and roll up folding in the sides as you go. Arrange on plates to serve, or pack into sealable microwave-safe ...
... to make a rectangle. Then place the mixture in a line and roll sealing pastry with a little milk on the ends and coating the tops. Place rolls into preheated oven and cook for 30 mins or until golden brown. Categories ...
... . Remove lamb leg from packaging and place, fat-side down, on a chopping board. Cover with breadcrumb mixture. Roll up from the short side and tie securely with kitchen twine. Place into a roasting pan. Transfer roasting ...
... of filo pastry on baking paper, and spread 1/4 of mince mixture along the short edge. Spray with oil and roll up into a log. Repeat with remaining filo pastry and mince. Cut logs into small pieces, about 3cm each. Place ...
... the lettuce leaves out on a chopping board and arrange prawns, mango, spring onions and avocado on one end. Roll up to enclose the filling, securing with a cocktail stick if necessary. Whisk the lime juice, fish sauce ...
... 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 eggs hard-boiled, peeled, sliced, 2 tbs chives, 4 hot dog rolls, 8 leaf butter lettuce, 1 pinch pink salt ground, 425 g can tuna in oil. Method: Drain tuna and transfer to ...
... g tuna in spring water drained, 5 light tasty cheese slices, 6 Solanato tomatoes, 6 multigrain rolls. Method: Heat the bread rolls as per packet instructions. Meanwhile, cut lightning bolts from 2 cheese slices using the ...
... paste, 1 dash Worcestershire sauce, 115 g mayonnaise, 6 apricot halves in juice, 280 g diced cooked chicken, 8 small rolls, 2 tbs parsley chopped. Method: Heat the oil in a small frying pan over medium-low heat. Add the ...
... the top half of each pastry strip. Fold pastry in half lengthways to cover filling. Roll pastry to form a scroll. Place each scroll in a prepared pan hole. Repeat with remaining filo, butter and feta mixture to make ...
... the pizza up from one long edge, then slice into eight pieces. Arrange the rolled-up pizza scrolls side by side on a lightly oiled heavy baking sheet or tin. They should be pushed up against each other so the sides are ...
... sauce over dough and top with ham and grated cheese. Roll up from long side and cut into 3cm thick slices ... golden. Categories: High protein; Low sugar; Italian; Scroll; Ham; Baking; Quick and easy dinner; Low ingredient ...
... is tender and cooked through, and rind is crisp. Rest pork, uncovered, for 15 minutes. Meanwhile, to make the sauteed cabbage, heat butter and oil in a large frying pan over medium-high heat until butter has melted. Add ...
... 3 cup oil,1 garlic clove, 1 tbs Morroccan seasoning and mint in a bowl. Brush oil mixture over both sides of cabbage slices. Roast for 20 minutes. Turn and roast for a further 15 minutes or until tender. For the orange & ...
... .5 cup extra virgin olive oil, 1.7 g red cabbage cut into 2cm-thick steaks, 0.25 cup pistachio dukkah ... Drizzle a large baking tray with half of the oil. Place cabbage on tray and turn to coat. Scatter with half of the ...
... over medium heat. Crack eggs into pan and cook for 3 minutes or until whites are set. Divide pork and cabbage stir-fry in bowls, top with eggs and green part of onion, season with pepper and serve. Categories: High fibre ...
... , 1 tbs worcestershire sauce, 2 tsp dijon mustard, 300 ml sour cream, 1 tbs tomato paste, 6 cups cabbage finely shredded, 1 granny smith apple peeled, finely sliced, 50 g unsalted butter, salt, pepper. Method: Gather all ...
... and easy dinner you can have on rotation. Ingredients: 4 pork loin chops, 475 g vegetable mash, 0.25 red cabbage cut into 1cm wedges, 0.5 cup parsley leaves, 1 tsp fennel seeds lightly crushed, 1 orange zested, 2 tbs ...
... 1 tbs olive oil, 0.25 cup orange juice, 4 pork midloin chops, 0.5 cup dry white wine. Method: Blanch cabbage in boiling water for 1 minute. Drain well. Cook potatoes in boiling, salted water for 8-10 minutes until tender ...
... Packham pears cored, cut into matchsticks, 1 lemon juiced, 2 carrots cut into matchsticks, 1 small red cabbage halved, leaves separated, 2 spring onions thinly sliced diagonally. Method: Combine honey and soy in a large ...
... red onion peeled and sliced, 0.5 cup chicken stock, 1 sprig coriander for garnish. Method: Add the shredded cabbage to a bowl with the lemon, oil and sugar and allow to marinate for 4 hours. Cook the chicken breasts ...
... leaves and stalks separated, finely chopped, 1 tbs harissa Middle Eastern spice blend (see Tip), 0.25 small red cabbage finely shredded, 1 celery heart thinly sliced, 1 lemon juiced, 0.25 cup extra virgin olive oil, 4 ...
... . Method: Cook pasta in a large saucepan of boiling water according to packet instructions or until tender, adding cabbage halfway through cooking. Drain, reserving 1/2 cup cooking liquid. Heat 1 tbs oil in same saucepan ...
... , 1 tsp celery salt, 2 tbs Woolworths maple syrup, 0.66 cup mustard mayonnaise, 0.5 small red cabbage finely shredded, 1 carrot quartered lengthways, thinly sliced, 2 Pink Lady apples cored, cut into matchsticks, 0.5 ...
... lined baking tray, mix the vinegar, honey, fennel seeds and olive oil in a small bowl and spoon over each cabbage steak. Cover loosely with foil and roast for 20 minutes, remove the foil and place back in the oven for a ...
... eggs, 0.5 cup milk, 0.25 cup sour cream, 0.25 bunch continental parsley leaves picked. Method: Place cabbage in a bowl. Drizzle with vinegar and toss to combine. Set aside. Cook potatoes in a large saucepan of boiling ...
... of lime zest and a squeeze of lime and cook for 2 minutes to heat the prawns through. Toss the red cabbage, spring onions, half of the coriander and the remaining lime juice and zest in a large bowl. Heat the tortillas ...
... and minced, 3 tbs parsley fresh, chopped. Method: Pre-heat the oven to 200°C/180°C fan-forced. Arrange the cabbage wedges on a baking tray and brush each generously with oil and sprinkle with ras el hanout. Roast for 30 ...
... the heat and simmer with the lid on for 2.5 hours, skimming off any scum from the surface. Add the cabbage to the pot and cook for 10-15 minutes more, until tender. Drain well, discard the herbs and serve the brisket ...
... boil, reduce the heat and simmer for 45 minutes. Remove 2 ladles of stock and set aside in a pan. Add the cabbage to the pot and cook for 10-15 minutes more, until tender. Drain well and discard the herbs. Bring the pan ...
... cook the rashers for 2 minutes. Add the onion, carrot and celery and cook for 8-10 minutes. Stir in the cabbage and thyme and cook for 3-4 minutes. Pour over the wine and simmer for 2 minutes, add the stock and butter ...
... to boil.Lower the heat and simmer until the potatoes are tender, for 10-15 minutes. Add the cabbage and simmer until cabbage wilts for about 5 to 10 minutes. Serve with a sprinkling of more red pepper flakes. You may ...
... in a soup. Ingredients: 1 tsp salt, 200 g napa cabbage chopped finely, 680 g minced pork, 75 g green onion chopped ... water, drained and chopped finely. Put the pork, cabbage, green onion and noodles in a bowl. Season with ...
... for 3 minutes until softened. Add in 1 tsp garlic and ginger for 30 seconds before adding in the cabbage. Saute the cabbage for 2 minutes until it begins to wilt, add in half the chicken stock, soy sauce and rice vinegar ...
... to crisp up. Add in the onions cooking for 5 minutes until starting to brown. Mix in the cabbage in batches until the cabbage has wilted. Preheat the oven to 200°C. Place a pot onto the stovetop set to medium heat ...
... warm for 1 minute. Stir in the onions to sweat for 3 minutes before mixing in the carrots, celery and cabbage to cook for 5 minutes until the vegetables start to soften. Stir in the garlic and curry powder for 30 seconds ...
... lemon halved and juiced, 4 washed white potatoes cut into wedges, 2 tbs extra virgin olive oil, 0.25 red cabbage cut into wedges, 600 g pork scotch fillet steaks, 1 cup frozen peas, 0.25 punnet sage leaves picked. Method ...
... and egg is quick to whip up and makes a delightful light meal any time of day. Ingredients: 250 g red cabbage, 2 tbs white wine vinegar, 4 brushed potatoes peeled, cut into 1.5cm pieces, 2 cloves garlic crushed, 1 brown ...
... has thickened. Coat the bottom of a baking dish with a layer of sauce followed by a layer of cabbage leaves. Add another layer of sauce topping it off with mozzarella and parmesan. Continue building the layers finishing ...
... onions and garlic for 2 minutes. Stir in the rice, toasting for 2 minutes before adding in the diced tomatoes, cabbage and thyme. Season with salt and pepper turning the heat down to a simmer and covering the pot with a ...
... and soy sauce and cook for a further 2 minutes or until combined. Remove from heat. Cool. Combine mince and cabbage mixture in a large bowl. For each gyoza, place a wrapper on a clean work surface. Top with 1 tbs pork ...
... . Transfer pork to prepared tray and bake for 25 minutes or until golden and cooked through. Meanwhile, combine cabbage, carrot, ginger, coriander and sesame seeds in a bowl. Whisk oil, vinegar, salt and pepper in a jug ...
... medium spring onions, 5 cm ginger, 1 cloves garlic, 1 tbs soy sauce, 1 tsp sesame oil, 2 leaves savoy cabbage, 2 tsp oyster sauce, 20 wonton wrappers. Method: Place the water chestnuts, spring onions, ginger, garlic and ...
... , and leave to rest in a warm place for 10 minutes. Meanwhile, finely slice or shred the red cabbage. Put the cabbage in a bowl, and add the remaining slaw ingredients. Season with salt and black pepper, toss gently, and ...
... half of the oil in a wok or large frying pan over high heat. Add onion greens and garlic, then cabbage, and cook for 10 seconds or until fragrant. Add chilli powder, soup and vegetable sachets, and remaining oil. Cook ...
... and chop the dried mushrooms added them to the pan along with the rosemary, chicken stock and wedges of cabbage. Simmer for 15 minutes. Remove the chicken from the oven letting it cool for a few minutes while seasoning ...
... 1 clove garlic crushed, 1 pinch salt, 1 pinch pepper. Method: Trim the stalk end of the red cabbage and finely shred the cabbage. Cut the red onion in half and slice it thinly. Peel the beetroot and carrots and cut them ...
... , 1 tbs peanut oil. Method: Combine all the ingredients for the salad dressing and set aside. Cook the cabbage in boiling water for 2 minutes, then drain and refresh under cold running water. Drain thoroughly, then toss ...
... garlic and place on meat. (Sorry didn't get a pic of that!). Turn up heat and place all veggies except cabbage & red kidney beans in wok and stir until remaining oil is coated over veggies. Then add approx 2 tbs water to ...
... a lightly spiced pork stuffing. Ingredients: 160 g pulled pork cooked as per packet instructions, 0.5 head cabbage shredded and cooked, 2 cloves garlic peeled and mashed, 1 pinch cracked black pepper, 2 tbs sesame oil ...
... Stand pork for 10 minutes before carving. Meanwhile, bring 2 cups of water to the boil in a saucepan. Add cabbage and cover. Simmer for 2 minutes or until just tender. Drain. Season with salt and pepper. Serve pork with ...
... 3 cups water. Bring to the boil, reduce heat and simmer for 35 minutes or until lentils are tender. Add cabbage and cook for 3 minutes or until wilted. Season with salt and pepper. Ladle into bowls and top with coriander ...
... sauce. Quarter and core the apples, then chop into bite-sized pieces. Put in a bowl with the carrot, cabbage, and sunflower seeds. Toss well. Drizzle over the dressing, and toss together so that everything is well mixed ...
... to coat with marinade. Marinate for at least 2 hours, preferably overnight. To make salad, combine cabbage, carrot, spring onion, celery, corn and cashews. Mix mayonnaise and vinegar together and toss through salad ...
... . Spoon mince mixture along 1 long side of pastry. Scatter over parmesan, then roll up pastry from the long side to enclose filling. Place sausage roll, seam-side down, on tray and brush with egg. Score pastry at 2cm ...
... half of the sweet chilli. Toss to combine. Spoon noodle salad onto plates. Top with spring rolls, chilli and shallots. Drizzle with remaining sweet chilli. Serve with lime wedges. Categories: Vietnamese; Amanda; Spring ...
... bacon rind removed, 1 pinch pepper, 0.5 cup whole egg mayonnaise, 4 chicken breast schnitzels, 4 grain rolls, 1 pinch pink salt ground. Method: Heat a non-stick frying pan over medium-high heat. Spray chicken schnitzels ...
... stuffing and a flavour-packed orange, herb and grain salad. Ingredients: 1.45 kg Macro free range boneless turkey roll with spiced apple stuffing, 1.66 cups pearl barley, 1.5 cups frozen peas, 4 medium oranges, 2 tsp ...
... puff pastry by brushing with rice milk. Now place the stuffing in the pastry as tightly packed as possible, roll and seal tightly. Brush more rice milk on top and then sprinkly the sesame seeds over before baking. Bake ...
... box. Snack 1: Pack pear in lunch box. Snack 2: Serve crackers with cheese. note: salmon mini rolls recipe serves 2. Categories: Lunch; Low sugar; Japanese; Salmon; Pescatarian; Peanut free; Kids lunchbox; High protein ...
... tbs watercress sprigs, 100 g roast beef, 2 tbs spreadable cream cheese, 75 g preserved beetroot, 1 bread roll. Method: Add reserved beetroot to a small food processor with spreadable cream cheese and process until smooth ...
... perinaise, 8 pieces prawns cooked and peeled, 4 chives chopped, 1 lemon juiced and rined, 4 loaves soft white rolls, 1 bunch rocket leaves. Method: Roughly chop the prawn and combine in a bowl with PERinaise, chives and ...
... the boil. Remove from heat. Add 3/4 of the noodles and half of the basil and toss to combine. For each roll, place a wrapper in a diagonal shape on a clean work surface. Spoon 2 tbs of mixture across wrapper. Fold over ...
... milk and beaten egg egg wash. Bake in the oven for 45 mins at 190 degrees. I served with my sausage rolls with a coriander and yoghurt dipping sauce.This is just a base idea. You could go crazy and make Chinese, Indian ...
... . Spoon one-third of the mince mixture along 1 long side. Sprinkle over one-third of the parmesan, then roll up pastry from 1 long side to enclose filling. Repeat with remaining pastry, mince mixture and parmesan to make ...
... one short end of one pastry stack. Brush opposite end of pastry with a little egg. Roll up to enclose filling. Place roll, seam-side down, on tray. Repeat with remaining pastry stacks, mince mixture and egg. Brush top ...
Ingredients: 0.5 cup plain flour, 1.33 cup fresh flat-leaf parsley leaves, 8 long bread rolls split, 1 tsp paprika, 5 tbs lemon juice, 0.5 cup Greek-style yoghurt, 0.5 cup tahini, 2 tbs sesame seeds, baby leaf salad mix, ...
... . Ingredients: 700 g Woolworths COOK slow cooked beef brisket, 450 g American style slaw kit, 4 jumbo bread rolls split, 0.25 cup Sweet Baby Ray's barbecue sauce. Method: Half-fill a medium saucepan with water. Bring ...
... and continue with remaining sheets until mixture runs out - there should be between 6 to 8 rolls depending on the cut size. Place rolls in the fridge for about an hour to firm up. Remove from fridge, glaze with egg wash ...
... opposite ends with a little egg. Starting at end with mixture, roll to enclose filling. Cut each roll in half crossways to make 4 smaller rolls. Transfer rolls to tray. Brush with a little egg and sprinkle with seeds ...
... , 0.5 punnet thyme leaves picked, 1 tbs garlic powder, 900 g Woolworths American bbq coleslaw, 12 Woolworths bread rolls extra soft jumbo, 2 Lebanese cucumbers thinly sliced, 2 long red chillies thinly sliced, 0.25 bunch ...
... -sides down, on trays. Whisk egg and milk in a small bowl. Brush sausage rolls with egg mixture. Bake for 30 minutes or until golden and cooked through. Serve with sauce. Categories: Lunch; Australian; Dinner; Sausage ...
... log the same length as the pastry. Place onto pastry and roll over to enclose filling. Repeat with remaining mixture. Cut each roll into 4 pieces. Transfer sausage rolls to tray. Beat remaining egg in a small bowl. Brush ...
... packed with crunchy veg. Ingredients: 8 sheets spring roll pastry thawed if frozen, 2 medium chicken breasts ... the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking ...
... spoonful into the centre of a sheet of pastry, fold over the edges and roll tightly. Brush a baking tray with some sesame oil, place the 8 spring rolls on the baking tray and brush the top with oil. Bake in the oven ...
... baking paper. Combine sausage mince, cheese, onion, carrot and zucchini in a large bowl. To make 8 rolls at a time, roll out one portion of pastry between 2 sheets of baking paper to create a 20x28cm rectangle. Spoon ...
... sea salt, 1 pinch black pepper. Method: To make the filling, mix all ingredients in a food processor until combined. Roll out one disc of pastry on a lightly floured bench to approx. 28cm x 32cm rectangle. Cut in half ...
... Woolworths finely shredded coleslaw, 0.5 cup Jalna Greek-style natural yoghurt, 4 Woolworths extra soft lunch bread rolls split, toasted. Method: Heat oil in a large frying pan over medium heat. Cook chicken fillets for ...
... , put the yoghurt in a small bowl, stir in the mint and season to taste with salt and pepper. Serve the rolls hot, with a dollop of the minted yoghurt on the side and garnished with mint leaves, if liked. Categories ...
... and season to taste. Divide the mixture into four and place each portion along the middle of each pastry half. Roll into sausage shape, ensuring the seam is at the bottom, and cut into smaller portions if desired. Brush ...
... place pastry on a clean countertop surface. Spoon half of the spinach mixture along one edge, leaving a 2cm border. Roll up to enclose filling and form a log. Trim ends. Cut in half. Place seam-side down on prepared tray ...
... up bottom edge and sides to enclose filling, then roll up to close. Repeat with remaining sheets and fillings. ... 1/4 cup warm water. Whisk to combine. Scatter rolls with peanuts and any remaining mint leaves. Serve with ...
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