... finger biscuits, green food colouring, 350 g pure icing sugar, 1 tsp peppermint essence, 2 tbs honey, 2 tbs cacao powder, 0.25 cup coconut oil melted, 0.25 cup coconut oil. Method: Place dates in a small saucepan with 1 ...
Ingredients: 125 g fresh medjool dates pitted, 0.5 cup shredded coconut, 2 tbs maple syrup, 0.25 cup cacao powder, 0.5 cup rolled oats, 1 tbs white chia seeds, 1 cup walnuts, 0.5 cup sultanas, 125 g dried apple chopped, ...
... g cold unsalted butter diced, 4 large eggs separated, 60 g dried cherries roughly chopped, 160 g cacao powder, 160 g matcha powder. Method: Preheat the oven to 180°C. Grease and line the brownie tin, and set aside until ...
Ingredients: 0.5 cup desiccated coconut, 250 g fresh raspberries, 2 tbs maple syrup, 1.5 tbs cacao powder, 0.33 cup cacao powder sifted, 10 pitted dates, 2.5 tbs almond butter, 0.75 cup slivered almonds, 1 cup raw ...
... of sweetness. Ingredients: 2 cups natural cashews, 1.5 cups almond meal, 12 medjool dates pitted, 0.25 cup cacao powder, 2 tbs unhulled tahini, 100 g plums halved, destoned, 0.25 cup light coconut milk, 0.25 cup maple ...
Ingredients: 0.25 green apple, 3 tbs Macro Organic Cacao Powder, 40 g pistachio nuts, 300 g Golden Palm medjool dates, 150 g pecans, 2 cup Uncle Tobys Cereal Plus Antioxidant. Method: Lightly oil and line a 18cm x 18cm ...
... tsp mixed spice, 0.33 cup raw sugar, 0.5 tsp ground cinnamon, 0.5 tsp bicarbonate of soda, 2 tbs cacao powder, 0.5 cup sultanas*, 0.5 cup Macro Organic shredded coconut, 0.75 cup wholemeal spelt flour, 1 cup rolled oats ...
... vanilla extract, 1 tsp bicarbonate of soda, 1 cup rolled oats, 0.5 cup almond spread warmed, 0.33 cup cacao powder, 200 g dried apple slices chopped, 0.75 cup coconut oil melted. Method: Preheat the oven to 180°C. Line ...
... caster sugar, 0.66 cup brown sugar, 0.75 cup flour, 3 eggs, 50 g dark chocolate, 0.5 cup dark cacao powder, 125 g dark chocolate chunks. Method: Melt butter in a saucepan. Make sure it goes bubbly and foamy as it will ...
... flavoured olive oil, 1 tsp vanilla essence, 0.25 tsp salt, 0.5 cup oat flour, 0.5 cup cocoa powder sifted, 1 tsp baking powder. Method: Preheat oven to 180°C. Line base and two long sides of a loaf tin with a strip of ...
... egg yolk one at a time, mix on medium speed until batter is pale. Sift flour, cocoa powder and baking powder into the batter and half of the chocolate pieces. Stir until just combined, then add the remaining chocolate ...
... sure it is cool and not hot as the eggs will be cooked otherwise. Sift the flour, cocoa powder and the baking powder. Add it to the chocolate mixture. Slowly fold the ingredients together with a spatula. Add the walnuts ...
... g dark chocolate chips, 3 large eggs, 200 g granulated sugar, 140 g all purpose flour, 2 tbs cocoa powder, 2 tsp baking powder, 2 large ripe bananas mashed. Method: Preheat the oven to 180°C. Line a 12cm X 20cm X 3.5cm ...
... 200 g white chocolate chips, 3 large eggs, 200 g granulated sugar, 140 g all purpose flour, 2 tbs cocoa powder, 2 tsp baking powder, 300 g raspberries. Method: Preheat the oven to 180°C. Line a 12cm X 20cm X 3.5cm baking ...
... . Ingredients: 250 g milk arrowroot biscuits, 2 tbs bitters, 275 g unsalted butter, 2 limes, 1 tsp gelatine powder, 4 tsp gelatine powder, 3 lemons, zested, 1 cup lemonade, 4 free range eggs, 1 cup caster sugar, 0.25 cup ...
... , 1 tsp vanilla bean paste, 2 tbs maple syrup, 100 g dairy free dark chocolate chopped, 1.5 cup plain flour, 2 tbs cacao, 0.5 cup brown sugar, 0.5 cup coconut oil, 0.5 cup dairy-free spread. Method: Preheat oven to 180°C ...
... and dark chocolate on low power, stirring regularly. Add caster sugar and mix together well. Combine cocoa powder, baking powder and chopped dark chocolate. Add eggs one at a time, mixing well each time. Stir in the ...
... over the chocolate mix. Stir well with a wooden spoon to incorporate. Whisk the flour, baking powder, salt and espresso powder together in a large bowl. Tip into the chocolate mix and stir to combine. Pour the batter ...
... 0.48 cup agave nectar, 1 tsp vanilla extract, 1 orange zest only, 2 tsp baking powder, 75 g caster sugar, 45 g unsweetened cocoa powder, 85 g vegan dark chocolate chips. Method: Preheat the oven to 180°C (Gas 4). Lightly ...
... to cool. Remove baking paper, then trim pastry to a 21cm square and place in base of pan. Place cornflour, custard powder, 1 cup sugar and 1/2 cup milk in a medium saucepan and whisk to create a paste. Add remaining milk ...
... 1 tbs poppy seeds, 100 g butter melted, 0.25 cup gin, 1 orange sliced, 1 orange, 3 tsp gelatine powder, 1.5 tsp gelatine powder, 0.25 cup fresh lemon juice, 250 g cream cheese softened, 2 tbs caster sugar, 0.33 cup fresh ...
... roughly chopped, 0.5 tsp vanilla extract, 100 g leftover small milk chocolate easter eggs, 0.33 cup cocoa powder sifted, 200 g leftover dark chocolate easter eggs roughly chopped, 4 eggs, 1.33 cup brown sugar firmly ...
... and sugar with electric beaters until pale and creamy. Add egg and beat until combined. Sift flour and baking powder over butter mixture. Stir to combine. Press into base of pan. Bake for 15 minutes or until just golden ...
... plain flour, 250 g dark choc bits, 375 g unsalted butter, 2 tsp vanilla extract, 1 cup malted milk drink powder, 100 g dark chocolate melted, 2 eggs, 1 cup caster sugar. Method: Preheat oven to 190°C. Grease a 21x31cm ...
... , 200 ml longlife thickened cream, 80 g chocolate-coated caramels quartered. Method: Combine flour, sugar, cocoa and baking powder in a snap-lock bag. Heat butter and cup of the cream in a pan until melted. Add chocolate ...
... , 300 ml pure cream, 250 g spreadable cream cheese at room temperature, 0.33 cup cocoa powder, 250 g plain chocolate biscuits, 3 eggs, 0.33 cup caster sugar. Method: Preheat oven to 180°C. Grease a 22x31cm slice tray ...
... in a small food processor until as smooth as possible. Stir into chocolate mixture. Sift flour, cocoa and baking powder together. Stir into mixture with choc bits and pecans, reserving 1/4 cup. Pour into the prepared pan ...
... food processor and blitz away. Add to the biscuit crumbs. Add the can of condensed milk & cocoa powder to bowl. Combine all ingredients thoroughly. Place mixture into tin & spread evenly. Place the hazelnut kernels on ...
... cup plain flour, vanilla ice cream, 150 g unsalted butter chopped, 1 tsp vanilla extract, 0.5 cup malt drink powder, 100 g dark chocolate chopped, 150 g milk chocolate chopped, 200 g milk chocolate chopped, 1.5 cup pure ...
... melted and combined. Cool slightly. Sift flour and cocoa together then stir in brown sugar, chocolate drink powder and pecans. Add eggs to chocolate mixture and stir until smooth. Pour into flour mixture and mix until ...
... oven to 160°C. Line a 18x28cm baking pan with baking paper. Combine flour, cocoa, brown sugar and baking powder in a bowl. Melt butter and chocolate in a small saucepan or in the microwave until smooth. Pour into dry ...
... for 15 minutes until golden and, while still hot, flatten using a clean tea towel. Meanwhile, combine custard powder and sugar in a medium saucepan. Stir in enough of the milk until a smooth paste forms, then gradually ...
... temperature, 110 g caster sugar, 2 eggs, 40 g macadamia nuts chopped, 65 g plain flour, 0.5 tsp baking powder, 2 tbs cocoa, 125 g dark chocolate melted, 50 g white chocolate chips, 50 g milk chocolate chips. Method: Beat ...
... .25 tsp peppermint extract, 150 g choc-chip biscuits, 0.25 cup honey, 250 g spreadable cream cheese, 1.5 tbs cocoa powder, 0.75 cup dark chocolate bits, 0.75 cup quinoa flakes, 0.5 cup coconut oil. Method: Line a 18x28cm ...
... until melted and smooth. Remove from heat and whisk in the eggs. Add the sifted flour, cocoa and baking powder and stir until well combined. Pour into a greased and base lined 28x18cm slice pan. Bake in a moderate oven ...
... flour, 1 cup pecans chopped, 1 cup whipped cream, 914 ml Häagen-Dazs vanilla ice-cream, 1 cup unsweetened cocoa powder, 1 cup sugar, 1 cup Pura Pure Cream, 0.5 cup butter, 3 tsp Queen Natural Vanilla Concentrated Extract ...
... , 0.5 cup Nestle Sweetened Condensed Milk, 3 eggs lightly beaten, 1.5 cup plain flour, 0.25 cup cocoa powder sifted, 12 candy canes trimmed, 60 g Queen Icing, 150 g Nestle mini Smarties. Method: Preheat oven to 160°C ...
... the brown sugar. Slightly whisk the eggs together before adding. Then add the combined mix of the flours/cocoa powder along with the milk. Roughly chop up the honeycomb pieces so you have larger and smaller pieces. Add 3 ...
... aside for 20 minutes to cool. Using an electric mixer fitted with a whisk attachment, whisk sugar, cornflour, baking powder and eggs in a large bowl for 5 minutes or until pale and tripled in volume. Whisk in chocolate ...
... bowl. Add olive oil and eggs, and mix well to combine. In a separate bowl stir cinnamon, oats, baking powder, flour, coconut and chia seeds to combine. Add to banana mixture with apricot and sweet potato, and stir until ...
... peeled and grated, 1 large egg, 100 g coconut oil melted, 125 g maple syrup, 1 tsp vanilla, 60 g cocoa powder unsweetened, 0.25 tsp bicarbonate soda, 120 g wholewheat flour, 1 pinch salt. Method: Pre-heat the oven to 170 ...
... : 1 cup white sugar, 2 eggs, 0.5 cup unsalted butter melted, 2 tsp Queen Natural Vanilla Extract, 0.75 cup cocoa powder, 0.33 cup plain flour, 0.25 tsp salt, 130 g M&M's caramel divided, 12 pieces green and orange candy ...
... Ceylon Teabags, 2.5 cups coconut sugar, 1.25 cups plain flour, 0.75 cup cocoa powder, 4 free range eggs, 0.25 tsp baking powder, 1 cup thickened cream, 250 g punnet strawberries halved. Method: Preheat oven to 170°C/150 ...
... a baking tin with a little butter and line with parchment paper. Melt the butter, caster sugar, cocoa powder and golden syrup in a large saucepan on medium heat. Mix in the biscuits, pistachios and dried cranberries and ...
... g hazelnuts chopped, 75 g Brazil nuts chopped, 350 g dates soft, pitted, chopped, 50 g coconut oil, 40 g cocoa powder, 1 tsp vanilla extract, 15 g flax seeds, 15 g sesame seeds. Method: Heat a dry pan on medium heat and ...
... the eggs and caster sugar in a large bowl and stir in the chocolate mix. Fold in the flour and cocoa powder and mix to combine. Stir in chocolate chips and walnuts. Tip the batter into the slow cooker and cover with the ...
... 3 free range eggs lightly beaten, 300 g McKenzie's Australian Almond Flour, 1 tsp McKenzie's Baking Powder, 150 g dried cranberries roughly chopped, 80 g McKenzie's Californian Walnuts roughly chopped, 0.25 cup pistachio ...
... , 0.5 cup pecans, 2 dark chocolate, 2 free range eggs, 1 cup brown sugar, 0.25 cup caster sugar, 1 cup milk powder. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line base and sides of a 25 x 35cm (5cm deep ...
... the butter has melted then take off the heat. Add the coconut, sugar, Nestle's cocoa, flour and baking powder to a medium saucepan and stir until well combined. Fold through Nestle dark choc bits, Nestle white choc bits ...
... vegan butter, 2 tbs almond milk, 1.25 cup aquafaba, 100 g brown sugar, 180 g all-purpose flour, 50 g cocoa powder, 0.5 tsp bicarbonate of soda, 0.5 tsp sea salt, 140 g roasted hazelnuts. Method: Preheat the oven to 170°C ...
... , coarsely chopped, 0.75 cup firmly packed brown sugar, 2 tsp vanilla bean paste, 2 tsp gluten-free baking powder, 3 free range eggs lightly whisked, 1 cup almond meal, 180 g white chocolate coarsely chopped, 0.5 cup ...
... caster sugar, 2 free range eggs lightly beaten, 1 tbs vanilla extract, 1 cup plain flour, 0.25 cup cocoa powder, 1 cup fresh raspberries. Method: Preheat oven to 180°C/160°C fan-forced. Grease and line a 20x26cm (base ...
... beat in the eggs and vanilla extract to the melted chocolate mixture. Add the ground almonds, sift in the cocoa powder and stir well to mix. Spoon the mixture into the prepared tin and bake in a preheated oven, 180°C ...
... stops, remove from the heat and tip the popcorn into a bowl. Add the butter to the pan with the chocolate powder and heat to melt. Pour over the popcorn and stir well. Add the marshmallows and serve in paper cones or ...
... cup brown sugar, 1 cup Biscoff Smooth Spread, 2 free range eggs, 1 cup plain flour, 0.25 tsp baking powder, 110 g Biscoff Biscoff Cream Biscuits, 0.33 cup Biscoff Crunchy Spread. Method: Preheat oven to 180°C/160°C fan ...
... into pieces, 200 g butter diced, 200 g light muscovado sugar, 3 eggs, 50 g plain flour, 1 tsp baking powder, 50 g pistachio nuts roughly chopped, 1 cup vanilla ice cream, 100 g plain dark chocolate broken into pieces, 0 ...
... . Method: Line a shallow 18 cm square tin with clingfilm. Melt the butter, sugar, golden syrup and cocoa powder in a saucepan, stirring until smooth. Remove from the heat and stir in the crushed biscuits and cranberries ...
... at a time, making sure each is well combined before you add the next. Sift in the flour and cocoa powder, then fold in gently before stirring in the chopped nuts - the mixture should be thick and glossy. Pour into the ...
... , 1.25 cup granulated sugar, 2 cup icing sugar sifted, 275 g butter chopped, 1.5 tsp vanilla extract, 105 g cocoa powder, 2 large eggs. Method: Preheat oven to 160°C. Line the base and sides of a 20cm-square tin, letting ...
Ingredients: 0.5 cup custard powder, 2 sheet frozen puff pastry partially thawed, 1 cup dark brown sugar, 0.75 cup cornflour, 0.33 cup thickened cream, 200 g dark chocolate roughly chopped, 3 cup milk, 40 g butter, 2 ...
... °C conventional). Process biscuits in a food processor for 10-20 seconds until small pieces, but not a powder. Pour half the melted butter over the crumbs and process for 10 seconds until just combined. Tip crumbs into ...
... water and stir until melted, then put aside. In a large mixing bowl, combine the flour, almond meal, cocoa powder, walnuts, raw sugar and bicarbonate of soda. In another bowl, mix the eggs, vanilla extract, oil and milk ...
... : 200 g unsalted butter chopped, 1.5 cup caster sugar, 3 free range eggs, 1 cup plain flour, 0.5 cup cocoa powder sifted, 0.5 cup milk chocolate chips, 2 tbs icing sugar. Method: Preheat oven to 200°C/180°C fan-forced ...
... 0.5 tsp salt, 200 g white chocolate melts, 1 cup frozen raspberries, 1 cup greek yoghurt, 0.5 tsp baking powder, 0.5 tsp bicarb. Method: Combine eggs. Oil and sugar and mix. Add salt and baking agents. Add in yoghurt and ...
Ingredients: 0.75 cup plain flour, 300 g sweet potato steamed and mashed, 100 g dark chocolate, 0.25 cup cocoa powder, 2 tbs chia seed, 0.25 cup olive oil, 3 egg whites, 0.25 cup brown sugar, 0.25 cup walnuts chopped. ...
... g unsalted butter chopped, 100 g milk chocolate chopped, 100 g white chocolate chopped, 1.5 tbs premium cocoa powder, 250 g 70% cocoa dark chocolate chopped, 4 large free range eggs, 1 cup brown sugar. Method: Preheat ...
... this slice. Ingredients: 1cup plain flour sifted, 0.5 cup castor sugar, 0.33 cup shredded coconut, 1 tbs cocoa powder, 125 g unsalted butter melted, 2 tsp vanilla extract, 4 eggs room temp, 2 tsp orange zest, 1.25 cup ...
... 250 g cream cheese softened, 1 tsp vanilla extract, 1 tbs vanilla extract, 1 cup frozen raspberries, 0.5 cup cocoa powder, 1 free range egg, 3 free range eggs lightly beaten, 1 tbs caster sugar, 0.33 cup caster sugar, 1 ...
... cup unsalted roasted peanuts, 0.75 cup natural smooth peanut butter, 0.25 cup coconut oil, 0.25 cup cocoa powder, 2 tbs maple syrup. Method: Grease a 17 x 27cm slice pan. Line base and sides with baking paper, extending ...
... quick oats, 2 cups milk, 2 free range eggs, 1 tsp vanilla essence, 0.25 cup maple syrup, 2 tsp baking powder, 1 cup frozen blueberries. Method: Preheat oven to 200°C/180°C fan-forced. Grease and line a 20cm (5cm deep ...
... brown sugar firmly packed, 2 eggs lightly beaten, 2 tsp vanilla essence, 2 cup self raising flour, 1 cup cocoa powder, 1.24 cup desiccated coconut, 3 cup icing sugar mixture. Method: Preheat oven to 175°C.Line a large ...
... eggs - you can use milk, caramel or candy popping eggs. Ingredients: 0.6 cup plain flour, 0.25 cup cocoa powder, 0.5 cup brown sugar, 0.5 tsp bicarbonate of soda, 60 g unsalted butter chopped, 200 g dark chocolate ...
... 125 g butter, 125 g dark chocolate, 3 large eggs, 335 g raw sugar, 115 g plain flour, 30 g cocoa powder, 1 tsp vanilla extract. Method: Preheat oven to 160 degrees. Line up all your ingredients before you start, to make ...
... : 400 g dates soft, pitted, chopped, 150 g cashew nuts chopped, 150 g peanuts chopped, 60 g cocoa powder, 1 tbs peanut butter smooth, 1 tsp vanilla extract. Method: Tip all of the ingredients into a food processor ...
... doesn't absorb any more and is bubbling on the heat. This should take about 10 minutes. Stir in the cardamom powder, pour the mix into a parchment lined tin and smooth out with a spatula. Leave to cool for 15 minutes ...
... will certainly hit the spot. Ingredients: 250 g plain sweet biscuits, 175 g unsalted butter melted, 2 tbs gelatine powder, 3 limes, 2 cans sweetened condensed milk 397g, 0.5 cup dried cranberries, 0.25 cup vodka, 2 tbs ...
... -free dark chocolate melted, 375 g raspberries, 0.25 cup cornflour, 0.25 cup pure icing sugar sifted, 2 tsp powdered gelatine, 0.75 cup caster sugar, 0.75 cup pure icing sugar sifted. Method: Line base and sides of a ...
... coconut, 10 g raw walnuts chopped, 0.5 tsp cacao powder, 5 g cacao nibs. Method: Add the yoghurt to a bowl and mix through the protein powder and cacao powder. Top with the sliced banana, walnuts and desiccated coconut ...
... oven to 180°C and grease a 7-inch cake tin with olive oil. In a large bowl, combine the flour, cacao powder, baking soda and sea salt. In another bowl combine the vinegar and almond milk and whisk. Whisk in the olive oil ...
... best part? No baking required. Ingredients: 1.5 cups Macro Organic natural cashews, 0.33 cup Macro Organic cacao powder, 0.5 cup Medjool dates pitted, roughly chopped, 2 tbs Macro cashew spread, 1 tbs Macro date syrup ...
... 0.5 cup gluten-free Mayver's super spread cacao, 2 tbs gluten-free Macro Organic cacao powder, 10 fresh dates. Method: Place dates, pistachios, gluten-free cacao spread, LSA, cacao powder, orange zest and 1/3 cup orange ...
... snack or on-the-go treat. Ingredients: 1.5 cups traditional rolled oats, 2 tsp Macro cacao powder, 0.25 cup desiccated coconut, 2 tbs Macro cacao nibs, 1 tbs maple syrup, 0.66 cup Macro cashew butter, 45 g vegan salted ...
... , 1 small banana to serve, toasted coconut, cacao nibs to serve, 1.5 tsp unsweetened cacao powder, 1.5 tsp raw coconut sugar. Method: Add cottage cheese, unsweetened cacao powder, lemon juice & coconut sugar to your food ...
... tahini, 2 tbs sunflower seeds, 2 tbs pepitas, 1 mandarins finely grated zest and juiced, 0.5 cup raw cacao powder, 200 g Medjool dates pips removed, 0.25 tsp sea salt. Method: Line a 20x20cm square tin with baking paper ...
... 1 tsp vanilla extract, 4 tbs almond, 30 g raw cacao powder, 0.5 cup cacao nibs. Method: To make the mousse, place all the ingredients, except the cacao nibs, into a food processor and process them until completely smooth ...
... small banana peeled, 0.5 cup cashews, 1.5 tbs Macro Organic cacao powder, 0.75 cup unsweetened almond milk, 1 tbs sesame seeds. Method: Place banana, cashews, cacao and almond milk in a blender with 4 ice cubes and blitz ...
... : 5 ripe avocados about 400 g, roughly chopped, 30 g raw cacao powder, 4 tbs maple syrup, 1 tsp vanilla extract, 4 tbs almond milk, 1 tbs cacao nibs. Method: To make the mousse, place all the ingredients, except ...
... packed with nutrients. Ingredients: 4 large bananas ripe, cut into chunks, frozen, 2 tbs peanut butter smooth, 4 tbs cacao powder, 1.6 cup semi-skimmed milk, 1 cup skimmed milk, 20 g dates soft, chopped. Method: Add all ...
Ingredients: 2 cup medjool dates pips removed, 0.5 tsp cinnamon, 2 tbs LSA, 0.25 cup raw cacao powder, 1 cup raw almonds, 1 cup raw walnuts, 0.25 cup coconut oil melted, 0.5 cup goji berries, 70 g chia seeds. Method: You ...
Ingredients: 6 cup full cream milk, 500 g strawberries halved, 0.5 cup shredded coconut, 0.5 tsp cinnamon, 2.5 tsp cacao powder, 500 g rolled oats, 0.75 cup mixed nuts, 0.5 cup chia seeds, 0.5 cup slivered almonds, 0.75 ...
... cup coconut water. Method: Whizz 1 frozen banana in a blender with 2 tsp Macro Organic Maca Powder, 1 tsp Macro Organic Cacao Powder, 1 cup Macro Organic Coconut Water, 1/2 cup coconut yoghurt, 1 tsp vanilla extract and ...
... Extract, 1 tsp Queen Natural Vanilla Extract, 0.5 cup natural almonds, 0.50 cup Macro Organic Cacao Powder, 0.33 cup Macro Organic Cacao Powder, 1 cup coconut oil, 0.25 cup coconut oil, 4 cup raw unsalted cashews, 1 cup ...
... with protein, 3 ripe bananas thickly sliced, 1 tbs white chia seeds, 0.25 cup cacao powder, 1 cup Happy Way vegan choc flavour pea protein powder, 5 ml olive oil cooking spray, 0.33 cup dairy-free coconut yoghurt, 125 g ...
... , 3 tsp vanilla extract, 2 avocado, 1.5 tsp bicarbonate of soda, 1.5 cup spelt flour, 0.75 cup cacao powder, 1 cup unsweetened Greek yoghurt, 100 ml olive oil, 100 g almond meal, 0.25 cup macadamia oil. Method: Preheat ...
... to the pan and toast lightly for a few seconds until fragrant. Remove from the pan and grind to a fine powder in the grinder. Add the ground spices to the roasted cocoa nibs. Stir to combine, and continue to grind the ...
... , 1 tbs white chia seeds, 1.33 cups milk, 0.66 cup Woolworths Greek-style natural yoghurt, 2 tbs cacao powder sifted, 2 tbs maple syrup, 1 tbs cacao nibs. Method: Mash 1 banana in a large bowl. Add oats, milk, yoghurt ...
... butter, milk and 2 tbs coffee in a jug until combined. Combine flour, 1/2 cup sugar and 1/3 cup cacao powder in a large bowl. Make a well in centre, then add butter mixture and stir to combine (do not overmix). Stir ...
... raw almond meal, 2.5 cups maccadamia nuts ground, 4 tbs peanut butter, 500 g fresh raspberries, 2 tbs cacao powder, 0.66 cups organic coconut flakes, 3 tbs raw australian organic honey, 0.33 cups organic coconut oil, 15 ...
... microwave-safe bowl. Microwave on high for 1 minute to loosen. Reserve 2 tsp peanut butter. Add cacao powder to remaining peanut butter, stirring to combine. Insert popsicle sticks into cut sides of bananas. Hold bananas ...
... , 0.5 tsp ground turmeric, 1 tbs honey, 1 tbs gelatine powder, 2 tbs cocoa powder, 2 tbs extra virgin coconut oil, 2 tbs raw cacao powder. Method: Combine coconut cream, 200ml water and gelatine in a small saucepan ...
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